- Publisher: Pipette
- Language: English
- Date of publication: 10/2020
- Weight: 240g
- Number of pages: 96
This magazine focuses on interviews with important figures in the world of wine and natural wine.
Issue 7 covers the history of Frank Cornelissen's favorite local bar; an interview with one of the most unusual wine bar owners in Paris; Morgane Fleury of Fleury Champagne; an interview with American winemaker Abe Schoener; an interview with Ben Walgate of Tillingham Wines; a look at the Mescaloteca bar and distillery in Oaxaca City; an essay on the low-intervention winemakers of Marsala; an essay on BIPOC's inclusion in the U.S. natural wine scene; and many more.