- Autors: DAN KEELING & MARK ANDREW
- Publisher: Quadrille
- Language: English
- Date of publication: 10/2020
- Number of pages: 350
- Dimensions: 25 x 19 cm
- Weight: 1550g
- Format: Hard cover
- ISBN: 9781787132719
Choosing wine in a restaurant or shop can seem an unfathomable business. But, according to Dan Keeling and Mark Andrew, the duo behind London's Noble Rot, it needn't be that way. In Wine from Another Galaxy they'll help you to understand how it is made, where to buy it, what to look for when you drink it, and how to talk about it. And once you've mastered the basics, they'll take you on a journey through the best of European wine culture, meeting the people and places behind their favorite bottles.
Indeed, Dan and Mark have spent years visiting growers that you probably haven't heard of, from the original thinkers of the natural wine movement to the iconic estates of Burgundy and Bordeaux.
This is the alternative, accessible, no-holds-barred guide to wine, where the usual clichés and rules don't apply.
Dan Keeling is the Louis Roederer Food & Wine Writer of the Year 2017 & 2018, the Fortnum & Mason Drink Writer Of The Year 2016 and the Louis Roederer Emerging Wine Writer Of The Year 2015. He previously worked in music as managing director of Island Records and head of A&R at Parlophone Records, where he was responsible for signing acts including Coldplay, Bombay Bicycle Club and Lily Allen.
Mark Andrew is a Master of Wine and previously worked as head buyer at London merchant Roberson wine.