We don't want any crap in our wine
We don't want any crap in our wine
We don't want any crap in our wine
We don't want any crap in our wine
We don't want any crap in our wine
We don't want any crap in our wine
  • Charger l'image dans la galerie, We don't want any crap in our wine
  • Charger l'image dans la galerie, We don't want any crap in our wine
  • Charger l'image dans la galerie, We don't want any crap in our wine
  • Charger l'image dans la galerie, We don't want any crap in our wine
  • Charger l'image dans la galerie, We don't want any crap in our wine
  • Charger l'image dans la galerie, We don't want any crap in our wine

We don't want any crap in our wine

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  • Autor: CAMILLA GJERDE
  • Publisher: Now What Publishing
  • Language: English
  • Date of publication: 10/2021
  • Number of pages: 220 
  • Weight: 950g
  • Dimensions: 25 x 17.5cm
  • ISBN: 9789152707333

About the book

Natural wine producer Francesca Padovani is clear. And so are many other natural growers around the world. Natural wine producers defy modern winemaking and return to artisanal methods. They make wine without additives, without stripping it from its soul with filtration or fining. The natural wine movement has grown from being an outsider in the wine world to become trendy and sought-after. But women producers are still outnumbered by men, even among natural winegrowers. Who are some of the badass women who make natural wine in the heart of Europe? Why have they chosen to do what they do? What are their passions and challenges?

Meet nine women from across Europe: among them a graphic designer turned winemaker in the middle of the Austrian capital; the sisters in Burgenland who told their father that they had a plan and that he had to back off; the winemaker in the Jura who trusts only herself and her feelings with- out regard to what others may think; a steward of nature in Sicily, driven by one thing – to leave a legacy for future generations. 

We Don’t Want Any Crap in Our Wine is the first book focusing solely on women producers of natural wine.

About the author


Camilla Gjerde is a passionate natural wine lover. Ever since her first sip of Arianna Occhipinti’s Il Frappato in 2008, she has explored the world of natural wine; drinking, visiting winegrowers and wine fairs, taking courses. Over the years, she has covered the basics of wine through the Wine and Spirit Education Trust and holds a Diploma in Wine. But what matters most to her is the passion and the person behind the wine.Camilla has a PhD in Political Science, and her interest in outsiders is the link between her political research and her passion for natural winegrowers.