{"title":"Back to class","description":"","products":[{"product_id":"le-gout-des-pesticides","title":"Le goût des pesticides dans le vin","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: GILLES-\u0026Eacute;RIC S\u0026Eacute;RALINI \u0026amp; J\u0026Eacute;R\u0026Ocirc;ME DOUZELET\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Actes Sud\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: french\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 10\/2018\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 144\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 19 x 10 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 104g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782352553106\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"Pa1\"\u003eWine, as a fermented product, has unsuspected detoxifying properties when left untreated. But conventional viticulture is among the biggest consumers of pesticides in the world. These substances intoxicate us for a long time and, by their chemical proximity to natural aromas, distort the taste of wines. This is what the authors of this book show us, where we also discover that it is possible to learn to recognize the taste of pesticides, so that you can then avoid products containing them.\u003c\/p\u003e\n\n\u003cp class=\"Pa3\"\u003eIndeed, they offered cooks and winegrowers an unusual experience: to taste pesticides diluted in water at the doses in which they have been identified in wines. A palette of new tastes and sensations takes shape in the brain, which gradually reveals the presence of pesticides. A \u0026ldquo;Little guide\u0026rdquo; details the characteristics, on the nose and in the mouth, of eleven pesticides among the most common in wines.\u003c\/p\u003e\n\n\u003cp\u003eThis book is not an oenological guide. Rather, it is conceived as an original tool, of science for all, pleading for a search for well-living and eating well which involves the eradication of harmful chemicals.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGilles-\u0026Eacute;ric S\u0026eacute;ralini\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eis a biologist, professor and researcher at the University of Caen, specialist in GMOs and pesticides and whistleblower. He notably demonstrated the hidden toxicity of GMOs and pesticides: his recent study established a link between a major herbicide and the appearance of tumors and diseases of the liver and kidneys. From 2011 to 2017, he won seven lawsuits against lobbyists who defamed him.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eJerome Douzelet\u003c\/strong\u003e, head chef, is also an active member of the Committee for Independent Research and Information on Genetic Engineering (Criigen).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eThe product is unavailable? Chat with us online to know more about the next arrival!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"GILLES-ÉRIC SÉRALINI \u0026 JÉRÔME DOUZELET","offers":[{"title":"Default Title","offer_id":37498660651160,"sku":"9782330093006","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782330093006.jpg?v=1616957437"},{"product_id":"jules-chauvet-le-vin-en-question","title":"Le Vin en Question","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Jules Chauvet\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003cspan data-mce-fragment=\"1\"\u003e\/English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 04\u003cspan data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e2018\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 128\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 240g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782352552918\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eReissue of the full text of an interview conducted in 1981 by Hans Ulrich Kesselring, Swiss winegrower, with Jules Chauvet\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThe transcript of this exchange was published as a dialogue written for the first time in 1998 by publisher Jean-Paul Rocher. As this book is no longer available, this is a new edition and the first in the \u0026ldquo;Jules Chauvet\u0026rdquo; collection launched by the Epure \/ Marie Rocher editions so that the reflections of Jules Chauvet - having inspired many winegrowers, oenologists, scientists and more widely still - can continue to be read, transmitted and questioned.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJules Chauvet \u003c\/strong\u003e[1907-1989] was a wine merchant-breeder, based in La Chapelle-de-Guinchay in Beaujolais. In addition to his qualities as a winemaker and taster, he possessed skills as a chemist, acquired at the Lyon chemistry school and then from Otto Warburg, with whom he had a long correspondence. He worked in particular on yeasts, malolactic fermentation and carbonic maceration. A pedagogue, driven by a great force of conviction, he is considered today as the father of the natural wine movement. He left a scientific work on the chemistry of wine and tasting, unique in the world.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"JULES CHAUVET","offers":[{"title":"Default Title","offer_id":38131747192984,"sku":"9782352552918","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/77690CF9-2AB2-4761-A2FF-5A707382F041.jpg?v=1616957449"},{"product_id":"pierre-guigui-sophie-brissaud-le-vin-nature-au-dela-des-modes","title":"Le vin nature au-delà des modes","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: PIERRE GUIGUI \u0026amp; SOPHIE BRISSAUD\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 04\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 132\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 146g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e 9782843986710\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn recent years, consumption habits have dethroned \u0026ldquo;\u0026agrave; la papa\u0026rdquo; wine, the standard of standardized appellations, in favor of a drink for pleasure, free in its expression. Between vinegar and ambrosia, between picrate and nectar, plain wine reflects both the image of a pure wine and that of a vulgar jaja deviant.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eBetween the two, some winegrowers, in a quest for wine without make-up or glitter, seek to preserve the truth of the terroir and refuse to make natural wine a drink of thirst without identity. In this landscape, the consumer gets lost between organic, biodynamic (certified or not), nature, with a few inputs, almost nothing or nothing at all in a cacophony which borders on pose and dogmatism in places.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eThis book will give the keys to better understand natural wines, what they are and what they are not: viticultural methods, cellar methods, sulphites and other inputs, questions of conservation, consumption, but also the flaws and prices of these wines that can take our taste buds to heaven or hell. Finally, a selection of around a hundred vintages will help you find your happiness.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePierre Guigui\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eis the founder and organizer since 1996 of the Amphore organic wine competition and co-founder of the Renouveau des vins bretons. Journalist and consultant, he has edited the publication of some fifteen books.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSophie Brissaud\u0026nbsp;\u003c\/strong\u003eis a writer-journalist specializing in food and wine. In 2009, she received the Edmond-de-Rothschild Prize for\u0026nbsp;\u003cem\u003eGrands Crus\u0026nbsp;\u003c\/em\u003e\u003cem\u003eclassified, Great starred chefs\u0026nbsp;\u003c\/em\u003e(\u0026Eacute;ditions de La Martini\u0026egrave;re) and is the author of the first season of the documentary series\u0026nbsp;\u003cem\u003eHappiness is in\u0026nbsp;\u003c\/em\u003e\u003cem\u003ethe plate\u0026nbsp;\u003c\/em\u003e(Arte \/ Petit Dragon, 2012).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIERRE GUIGUI \u0026 SOPHIE BRISSAUD","offers":[{"title":"Default Title","offer_id":38138113786008,"sku":"9782843986710","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843986710_le-vin-nature-au-dela-des-modes-savoir-boire1.png?v=1774383969"},{"product_id":"pierre-galet-dictionnaire-encyclopedique-des-cepages-et-de-leurs-synonymes","title":"Dictionnaire encyclopédique des cépages et de leurs synonymes","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: PIERRE GALET\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Free \u0026amp; Solidarity\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 04\/2015\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 1200\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x\u0026nbsp;21 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 3340g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782847300369\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe encyclopedic dictionary of grape varieties and their synonyms by Pierre Galet is a fundamental and exhaustive tool, unique in its kind. With 1200 pages, more than 4000 photos and drawings by the author and other collaborators, it allows a clear and precise identification of grape varieties in the field by giving all the keys to recognize them. It indicates the synonyms and resumes the regional names with their geographical distribution. Almost all of the 10,000 grape varieties in the world are thus listed and analysed: a monumental work, the work of a lifetime devoted to the science of grape varieties, ampelography.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis definitive, major and indispensable edition is of the utmost importance for viticulture professionals and wine lovers alike.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe Author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003ePierre Galet\u003c\/strong\u003e is considered the father of modern ampelography. From the 1950s, he established himself as an expert in the field of ampelography (Grapes and Vineyards of France, 4 volumes, 1956-1964) and he published a Pr\u0026eacute;cis d\u0026#39;amp\u0026eacute;lographie pratique in 1952, regularly republished and updated. He is the author of numerous authoritative books on vines and viticulture. His works have been published all over the world.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"PIERRE GALET","offers":[{"title":"Default Title","offer_id":38142655037592,"sku":"9782847300369","price":199.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782847300369_dictionnaire-encyclopedique-des-cepages-et-de-leurs-synonymes-1.png?v=1774292221"},{"product_id":"roger-dion-histoire-de-la-vigne-du-vin-en-france-des-origines-au-xixe-siecle","title":"Histoire de la vigne \u0026 du vin en France: des origines au XIXe siècle","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: ROGER DION\u003c\/li\u003e\n\t\u003cli\u003ePublisher: CNRS \u0026Eacute;ditions\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2010\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 770\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 23 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight:1200g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782271069528\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eHere at last is reissued Roger Dion\u0026#39;s masterpiece, which revolutionized the traditional approach to wine history and geography. No, the quality of French wines is not only due to the quality of the terroirs, nor to the quality of the grape varieties. It depends above all on the geographical position of the vineyards in relation to the markets, the tastes and expectations of the customers.\u003c\/p\u003e\n\n\u003cp\u003eThe classified growths of Bordeaux? They owe their richness to the commercial strategy of the English, who, since the Middle Ages, have sought quality products for a market made up of princes and merchants. The great appellations of Burgundy? They can be explained by the requirements of the court of the Dukes of Burgundy in Dijon. The fresh and open nose of the northern C\u0026ocirc;tes-du-Rh\u0026ocirc;ne, dominated by subtle spicy notes? It owes its originality to the expectations of the Lyon bourgeoisie. The success of Champagne? It is the result of an English invention that was very popular with British and French high society. On the other hand, the Languedoc was slow to produce quality wines because the region had difficulties in exporting: its barges going down the Canal du Midi were blocked before Bordeaux... For Roger Dion, terroir is a \u0026quot;social fact, not a geological one\u0026quot;, a historical construction above all else.\u003c\/p\u003e\n\n\u003cp\u003eA loving ode to the terroirs of French wines and the men who shaped them.\u0026nbsp;The unparalleled reference for understanding the great adventure of French vineyards and wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRoger Dion \u003c\/strong\u003e(1896-1981) taught historical geography at the Coll\u0026egrave;ge de France from 1948 to 1968. He is one of the greatest French geographers of the 20th century.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ROGER DION","offers":[{"title":"Default Title","offer_id":38142806917272,"sku":"9782271069528","price":69.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782271069528-fr.jpg?v=1616957494"},{"product_id":"le-nez-du-vin-le-clin-de-nez-6-aromes","title":"The Nose Knows - 6 Aromas","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cmeta charset=\"utf-8\"\u003eLe Nez du Vin\u0026nbsp;contains a collection of aromas to smell accompanied by a book to allow you to make rapid progress in wine-tasting.\u003c\/span\u003e\u003cbr \/\u003e\n\u0026nbsp;\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eLe Clin de Nez created by Le Nez du Vin - \u0026Eacute;ditions Jean Lenoir\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003e6 aromas\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eLanguages: English \u0026amp; French\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eDimensions: 13 x 9 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eWeight:\u0026nbsp;186 g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eHandmade\u0026nbsp;in France\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWith\u0026nbsp;The Nose Knows,\u0026nbsp;discover\u0026nbsp;six aromas that are to be found in a wide range of wines:\u0026nbsp;Fruity notes: 2 grapefruit, 10 pear, 13 raspberry, 15 blackcurrant.\u0026nbsp;Floral note: 29 violet.\u0026nbsp;Toasty note: 48 toast.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eA\u003c\/span\u003eromas are guaranteed 5 years.\u0026nbsp;They can last 10 years if kept in good conditions.\u003c\/span\u003e\u003c\/p\u003e\n","brand":"LE NEZ DU VIN - ÉDITIONS JEAN LENOIR","offers":[{"title":"French","offer_id":43503642476792,"sku":"VIN06FR","price":50.99,"currency_code":"CAD","in_stock":true},{"title":"English","offer_id":43503642509560,"sku":"VIN06ENG","price":50.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/6-aromes-clin-de-nez.jpg?v=1644611042"},{"product_id":"le-so2-en-oenologie","title":"Le SO2 en oenologie","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: JACQUES BLOUIN\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;Dunod\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;02\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2015\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of\u0026nbsp;pages: 304\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 24\u003c\/span\u003e\u0026nbsp;x 17 x2.3 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 554 g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9782100710492\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eSulfur dioxide (SO2) is often used in winemaking because it provides very effective protection against oxidation, bacteria and yeast. However, it is sometimes poorly controlled.\u003c\/p\u003e\n\n\u003cp\u003eThis book is a practical synthesis of all the necessary knowledge, in a language adapted to all practitioners. It brings together theoretical and technical knowledge on the many effects of SO2. More complex topics are presented in the appendix. The updated results are summarized by concrete examples of optimized implementation.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eThe detailed study of alternative solutions allows the selection of the most suitable ones while avoiding the pitfalls of false solutions. How much to add? When to add it? In what form? This book guides the reader (winegrower, oenologist, technician or student of the\u003cbr \/\u003e\nThis book guides the reader (winegrower, oenologist, technician or student in the industry) to the best practices for the use of SO2 in oenology, allowing the winemaker to produce a quality wine while avoiding excesses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrandson and son of winegrowers, former student of Jean Rib\u0026eacute;reau-Gayon and \u0026Eacute;mile Peynaud, he directed the Wine Department of the Gironde Chamber of Agriculture for more than thirty years. He has continued his auditing and conference activities in ten countries and for ten years he was in charge of two international wine competitions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"JACQUES BLOUIN","offers":[{"title":"Default Title","offer_id":41303905173656,"sku":"9782100710492","price":76.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/003136019.jpg?v=1636991862"},{"product_id":"cepages-vins-ces-raisins-qui-font-les-bonnes-bouteilles-vins-de-france-et-du-monde","title":"Cépages \u0026 vins: ces raisins qui font les bonnes bouteilles","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: FRANCOIS COLLOMBET\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Dunod\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;08\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2020\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 303\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 22\u003c\/span\u003e\u0026nbsp;x 16 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 676g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e9782100815043\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eAppreciating a wine means knowing the grape varieties that make it up. Together with the terroir and the climate, they bring color, aromas and balance to the wine, and give it all its personality. Discover in this book the history and the characteristics of 50 grape varieties, from the most local to the most international, which give these great wines so appreciated, in France and abroad. Which grape variety(ies) for which appellation(s)? At the end of the book, find a useful correspondence table allowing you to choose the wine best suited to your tastes.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWith this book, discover the grape varieties. From air\u0026eacute;n to zinfandel, via cabernet, chardonnay, malbec, riesling, sauvignon... Wine regions in France. Alsace. Bordeaux. Burgundy and Beaujolais. Champagne. Corsica. Swore. Languedoc-Roussillon. Provence and French Riviera. Savoy, Haute-Savoie and Bugey. South West. The Loire Valley. Rhone Valley. And great vineyards in the world. South Africa. Germany. California. Spain. Hungary. Italy.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFran\u0026ccedil;ois Collombet and a wine expert journalist. Creator of the \u0026quot;dico-du-vin\u0026quot; site, he is also the author of successful books published by Hatier.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cdiv data-mce-fragment=\"1\" id=\"info_tech\"\u003e\u0026nbsp;\u003c\/div\u003e\n","brand":"FRANÇOIS COLLOMBET","offers":[{"title":"Default Title","offer_id":41304736628888,"sku":"9782100815043","price":40.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782100815043_cepages-et-vins-2-e-edition-ces-raisins-qui-font-les-bonnes-bouteilles_1_debc1e83-adbd-412a-a72f-beb699002ceb.png?v=1772213975"},{"product_id":"barbaresco-mga","title":"Barbaresco MGA","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: ALESSANDRO MASNAGHETTI\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Enogea\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: Bilingual Italian\/English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 05\/2016\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 260\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e30,5 x 21,5 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1300g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e9788898254538\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eIf you enjoyed and enjoyed BAROLO MGA as Antonio Galloni and Bruce Sanderson did and thousands of other readers around the world... This is a must for Barolo lovers. No one knows the nuances of the Piedmont vineyards better than Alessandro Masnaghetti.\u003cbr \/\u003e\n\u003cbr \/\u003e\nExtremely detailed, Barolo MGA is a compulsory reference work for anyone interested in Barolo. You cannot miss BARBARESCO MGA. The encyclopedia of the great Barbaresco vineyards, the same detailed treatment, the same authority, the same exhaustiveness, the same ease of consultation.\u003cbr \/\u003e\n\u003cbr \/\u003e\nA unique, inimitable and essential work, 230 pages, 70 3D images, 4 in-depth analyzes of the different towns, 66 files on each vintage, 500 names explained and cataloged and new chronicles of vintages.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlessandro Masnaghetti\u003c\/strong\u003e is an old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d\u0026#39;Italia L\u0026#39;Espresso and Luigi Veronelli\u0026#39;s famous wine guide. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n","brand":"ALESSANDRO MASNAGHETTI","offers":[{"title":"Default Title","offer_id":41315153772696,"sku":"9788898254576","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/barbaresco-mga-alessandro-masnaghetti.jpg?v=1658151429"},{"product_id":"les-vins-de-bourgogne-17ieme-edition","title":"Burgundy Wines 17th Edition NEW EDITION","description":"\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eAuthors: LAURENT GOTTI \u0026amp; SYLVAIN PITIOT\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003ePublisher: Pierre Poupon Collection\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003ePublication date: 05\/2023\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eNumber of pages: 408\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eDimensions: 21 x 13 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eWeight: 666g\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e Format: Softcover\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eISBN: 9782958605902\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eWith its maps, appellation sheets, and educational explanations, it is the irreplaceable manual for learning about Burgundy wines.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eLes Vins de Bourgogne, with over 250,000 copies sold, is the reference on the subject. This book provides with precision and clarity all the information necessary for understanding the wines of Burgundy and Beaujolais. It is an essential manual for amateurs, students and professionals, everything is explained: the vineyards, their cultures, their terroirs and their geographical maps; the wines, their appellations, their vinification and marketing methods; the pleasures of drinking and wine festivals.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eIts frequent reissues allow for serious updates that provide users with a level of information security not found in any other work of this kind. Burgundy winegrower-owners and wine merchants-producers consider it and recommend it as the best educational guide.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis introductory manual to Burgundy wine and winemaking is therefore a reminder that can be consulted anywhere: in the office, while traveling, in the cellar, in the vineyard.\u003c\/p\u003e\n\n\u003cp\u003e 84 appellations in the form of fact sheets, 8 color maps of vineyards, 60 color maps of appellations, 30 tables and diagrams.\u003c\/p\u003e\n\n\u003cp\u003e 17th edition, completely revised and expanded.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe authors\u003c\/span\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eLaurent Gotti\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ediscovered the world of wine while covering the Hospices de Beaune auction in 1997. Based in Burgundy since 2000, he has a professional certificate in sensory analysis. He collaborates with several publications (Guide Hachette, En Magnum magazines, Terre de vins) and runs a blog (All About Burgundy). He shares his discoveries as a teacher (Inseec) and regularly leads wine workshops (À Portée de Vins, Prodégustation).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSylvain Pittiot\u003c\/strong\u003e is a topographical engineer by training. He is currently the manager of the Clos de Tart estate in Morey-Saint-Denis.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIs the product unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"LAURENT GOTTI \u0026 SYLVAIN PITIOT","offers":[{"title":"Default Title","offer_id":44268562088184,"sku":"9782958605902","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782958605902_les-vins-de-bourgogne-17eme-edition1.png?v=1772818833"},{"product_id":"les-grands-crus-de-bourgogne-atlas-parcellaire-et-caracterisation-des-climats","title":"The Grands Crus of Burgundy - Plot atlas and characterization of climates","description":"\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eAuthors: LAURENT GOTTI\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003ePublisher: Pierre Poupon Collection\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003ePublication date: 10\/2023\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eNumber of pages: 288\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eDimensions: 23 x 28 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eWeight: 1620g\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e Format: Hardcover\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eISBN: 9782958605926\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAn immersion through maps, geology, history, and numerous testimonies from winegrowers, in the heart of the greatest Burgundy terroirs.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eRomanée-Conti, Montrachet, Clos de Vougeot, Chambertin, Corton, etc., the great Burgundy wines constitute a unique model of terroir viticulture acclaimed throughout the world.\u003cbr\u003e\u003cbr\u003e This book provides the keys to understanding why and how exceptional wines emerged in this precise part of the world.\u003cbr\u003e\u003cbr\u003e An atlas that presents a complete map of the 33 great Burgundy vintages, locating, with the greatest precision, the different places, the operators of each plot, and the area that each cultivates.\u003cbr\u003e\u003cbr\u003e It also reveals its characteristics: geology, toponymy, exposure, and of course its taste characteristics.\u003cbr\u003e\u003cbr\u003e A wealth of information largely enriched with testimonies from winegrowers who frequent these climates daily and know better than anyone how to capture their unique characteristics.\u003cbr\u003e\u003cbr\u003e Never before has a work reached such a level of detail on these vineyards.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eLaurent Gotti\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ediscovered the world of wine while covering the Hospices de Beaune auction in 1997. Based in Burgundy since 2000, he has a professional certificate in sensory analysis. He collaborates with several publications (Guide Hachette, En Magnum magazines, Terre de vins) and runs a blog (All About Burgundy). He shares his discoveries as a teacher (Inseec) and regularly leads wine workshops (À Portée de Vins, Prodégustation).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eIs the product unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LAURENT GOTTI","offers":[{"title":"Default Title","offer_id":44268615663864,"sku":"9782958605926","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782958605926_Laurent_Gotti_LesGrandCrusdeBougogne.jpg?v=1773165450"},{"product_id":"the-grand-crus-of-burgundy-detailed-atlas-and-characterization-of-the-climats","title":"The Grand Crus of Burgundy: Detailed atlas and characterization of the climats","description":"\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eAuthors: LAURENT GOTTI\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003ePublisher: Pierre Poupon Collection\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003ePublication date: 10\/2023\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eNumber of pages: 288\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eDimensions: 23 x 28 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eWeight: 1620g\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e Format: Hardcover\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eISBN: 9782958605933\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eAn immersion through maps, geology, history, and numerous testimonies from winegrowers, in the heart of the greatest Burgundy terroirs.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Romanée-Conti, Montrachet, Clos de Vougeot, Chambertin, Corton, etc., the great Burgundy wines constitute a unique model of terroir viticulture acclaimed throughout the world.\u003cbr\u003e\u003cbr\u003e This book provides the keys to understanding why and how exceptional wines emerged in this precise part of the world.\u003cbr\u003e\u003cbr\u003e An atlas that presents a complete map of the 33 great Burgundy vintages, locating, with the greatest precision, the different places, the operators of each plot, and the area that each cultivates.\u003cbr\u003e\u003cbr\u003e It also reveals its characteristics: geology, toponymy, exposure, and of course its taste characteristics.\u003cbr\u003e\u003cbr\u003e A wealth of information largely enriched with testimonies from winegrowers who frequent these climates daily and know better than anyone how to capture their unique characteristics.\u003cbr\u003e \u003cbr\u003eNever before has a work reached such a level of detail on these vineyards.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eLaurent Gotti\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ediscovered the world of wine while covering the Hospices de Beaune auction in 1997. Based in Burgundy since 2000, he has a professional certificate in sensory analysis. He collaborates with several publications (Guide Hachette, En Magnum magazines, Terre de vins) and runs a blog (All About Burgundy). He shares his discoveries as a teacher (Inseec) and regularly leads wine workshops (À Portée de Vins, Prodégustation).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eIs the product unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LAURENT GOTTI","offers":[{"title":"Default Title","offer_id":44268625232120,"sku":"9782958605933","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782958605933_the-grand-crus-of-burgundy-detailed-atlas-and-characterization-of-the-climats-english-edition-by-laurent-gotti1.png?v=1772819218"},{"product_id":"le-grand-larousse-du-vin","title":"Le Grand Larousse du Vin","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteure: COLLECTIF\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur:\u003cspan\u003e Larousse\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 10\/2018\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 654\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 23 x 31 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 3916\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture rigide \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9782035959676\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation\u003c\/span\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLe \u003ci\u003eGrand\u003c\/i\u003e Larousse du Vin, \u003c\/b\u003e \u003cb\u003eLa référence des amoureux du vin, en édition revue, corrigée et augmentée !\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eQuand le vin devient une passion il vous invite au voyage, car il y a partout dans le monde des milliers de crus différents. Cependant, il est parfois difficile de s'y retrouver.\u003c\/p\u003e\n\u003cp\u003eCet ouvrage vous aidera à mieux connaître les vins, mais aussi à devenir un amateur éclairé pour qui les termes de gouleyant, tuilé, charpenté, soyeux n'auront plus de secret! \u003c\/p\u003e\n\u003cp\u003ePartez à la découverte de la vigne et du vin: les différents cépages, les terroirs et leurs caractéristiques, les étapes de fabrication et les techniques de vinification.\u003c\/p\u003e\n\u003cp\u003eApprenez à choisir, conserver et déguster le vin : comment décrypter une étiquette, acheter au juste prix, aménager une cave, marier correctement un plat et un vin, s'initier à l'art subtil de la dégustation.\u003c\/p\u003e\n\u003cp\u003eFaites le tour des grands vignobles du monde entier : ceux des différentes régions de France, mais aussi ceux des autres pays d'Europe, des États-Unis et du Canada, d'Amérique Latine, sans oublier d'Afrique du Sud, d'Australie et d'Asie\u003cb\u003e.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLe Grand Larousse des vins, c'est également 37 cartes\u003c\/b\u003e des pays et des régions viticoles, \u003cb\u003e240 fiches\u003c\/b\u003e sur les régions et les vins du monde entier, plus de \u003cb\u003e60 portraits de domaines et de propriétaires\u003c\/b\u003e des plus grands vins du monde. Plus de \u003cb\u003e700 photographies\u003c\/b\u003e et un \u003cb\u003etableau des millésimes!\u003c\/b\u003e\u003c\/p\u003e","brand":"LAROUSSE","offers":[{"title":"Default Title","offer_id":48019569737976,"sku":"9782035959676","price":64.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782035959676_le-grand-larousse-du-vin1_0d3e1199-9a9e-4249-9c93-3faf490a4d2a.png?v=1772049038"},{"product_id":"the-oxford-companion-to-wine","title":"The Oxford Companion to Wine","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteurs: JULIA HARDING, JANCIS ROBINSON, TARA Q. THOMAS\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur: Oxford University Press\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLangue: Anglais\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 10\/2023\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNombre de pages: 944\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 25 x 28 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eFormat: Couverture rigide\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9780198871316\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTout ce que vous avez toujours voulu savoir sur le vin, dans un seul volume alphabétique entièrement mis à jour!\u003c\/p\u003e\n\u003cp\u003eL'Oxford Companion to Wine est un ouvrage de référence unique, complet et approfondi, couvrant tous les aspects du vin : plus de 4 000 entrées abordant des sujets aussi variés que l'\u003cstrong\u003ehistoire\u003c\/strong\u003e, la \u003cstrong\u003egéographie\u003c\/strong\u003e, la \u003cstrong\u003egéologie\u003c\/strong\u003e, la \u003cstrong\u003epédologie\u003c\/strong\u003e, la \u003cstrong\u003eviticulture\u003c\/strong\u003e, la \u003cstrong\u003evinification\u003c\/strong\u003e, le \u003cstrong\u003econditionnement\u003c\/strong\u003e, le \u003cstrong\u003emonde universitaire\u003c\/strong\u003e, les \u003cstrong\u003etechnologies\u003c\/strong\u003e, la \u003cstrong\u003eréglementation\u003c\/strong\u003e, les \u003cstrong\u003epersonnalités\u003c\/strong\u003e et les \u003cstrong\u003elieux\u003c\/strong\u003e, la \u003cstrong\u003edégustation\u003c\/strong\u003e, la \u003cstrong\u003erédaction\u003c\/strong\u003e et le \u003cstrong\u003evocabulaire du vin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLe système de renvois permet au lecteur de naviguer d'une entrée à l'autre, révélant l'interconnexion de tous ces sujets dans la fascinante histoire du vin, sous ses formes les plus traditionnelles et modernes. Cette nouvelle cinquième édition, enrichie par les connaissances et l'expérience de plus d'une centaine de nouveaux contributeurs, tous experts dans leur domaine ou leur région géographique, compte 264 nouvelles entrées, et toutes les entrées existantes ont été revues, mises à jour et améliorées.\u003c\/p\u003e\n\u003cp\u003eCe texte, plus international que jamais, s'adresse à tous les amateurs de vin, qu'ils soient simples curieux désireux d'approfondir leurs connaissances pour mieux apprécier ce nectar fascinant, ou passionnés d'œnologie, qu'ils soient professionnels ou amateurs. Véritable mine d'informations, cet ouvrage dépasse pour la première fois le million de mots. Son format alphabétique et les liens entre les articles facilitent grandement la navigation. Le langage, tout en abordant des sujets scientifiques complexes, vise à ouvrir la porte à tous les lecteurs curieux, en quête de réponses à toutes leurs questions sur le vin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLes autrices\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJulia Harding\u003c\/strong\u003e MW, rédactrice en chef de l'Oxford Companion to Wine, a étudié les langues modernes à Cambridge avant de devenir éditrice indépendante. Elle a obtenu son titre de Master of Wine en 2004, remportant le prix Robert Mondavi pour les meilleurs travaux théoriques et le prix Tim Derouet Memorial pour l'excellence de ses résultats à l'examen et à son mémoire. Elle est rédactrice en chef adjointe du site JancisRobinson.com, où elle travaille depuis 2005. Elle est également responsable de la cartographie de l'Atlas mondial du vin (8e édition, 2019) et co-auteure de Wine Grapes (2012). Elle a été nommée Personnalité de l'année 2023 par Wines of Portugal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e OBE MW, fondatrice et rédactrice en chef de l'Oxford Companion to Wine, est une sommité mondiale en matière de vin. Première personne extérieure au monde du vin à avoir réussi les examens réputés difficiles de Master of Wine, elle écrit désormais chaque semaine pour le Financial Times et encore plus fréquemment pour JancisRobinson.com, site qui compte des membres dans le monde entier. Élue première Communicatrice Internationale du Vin de l'Année en 1996, elle a remporté de nombreux prix et est l'auteure de plusieurs ouvrages. Plus récemment, elle a écrit « The 24-Hour Wine Expert » (2017), a co-écrit « The World Atlas of Wine » (8e édition, 2019), « Wine Grapes » (2012) et a animé le cours en ligne « An Understanding of Wine » pour BBC Maestro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTara Q. Thomas\u003c\/strong\u003e, rédactrice adjointe de « The Oxford Companion to Wine », est la rédactrice en chef de JancisRobinson.com. Basée à New York, elle travaille dans le secteur du vin depuis 25 ans, notamment comme rédactrice en chef du magazine « Wine \u0026amp; Spirits », mais aussi comme rédactrice indépendante, éditrice, juge et formatrice en œnologie. Elle a également contribué à deux ouvrages de la collection Oxford Companions : Spirits \u0026amp; Cocktails et Cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"JULIA HARDING, JANCIS ROBINSON, TARA Q. THOMAS","offers":[{"title":"Default Title","offer_id":48112607625464,"sku":"9780198871316","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9780198871316_The_oxford_companion_to_wine.png?v=1773775694"},{"product_id":"marceau-bourdarias-taille-et-conduite-de-la-vigne","title":"Taille et conduite de la vigne","description":"\u003cp\u003e\u003cstrong\u003eEn précommande! Commandez avant le 12 juillet et obtenez 25$ de rabais (appliqué directement à la caisse)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuteurs : MARCEAU BOURDARIAS\u003c\/li\u003e\n\u003cli\u003eÉditeur :\u003cspan\u003e Architecte du vivant\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLangue : Français\u003c\/li\u003e\n\u003cli\u003eDate de publication : 05\/2026\u003c\/li\u003e\n\u003cli\u003eNombre de pages : 508\u003c\/li\u003e\n\u003cli\u003eDimensions : 22 x 27 cm\u003c\/li\u003e\n\u003cli\u003ePoids : 1960g\u003c\/li\u003e\n\u003cli\u003eFormat : Couverture rigide\u003c\/li\u003e\n\u003cli\u003eISBN :\u003cspan\u003e \u003cspan class=\"dig-1hicw9p1_6-1-1 dig-1hicw9p0_6-1-1 dig-ekabin0_6-1-1 dig-Theme-vis2023 dig-Theme-vis2023--dark dig-Mode--dark In-Theme-Provider\" style=\"display: contents;\"\u003e\u003cspan style=\"display: contents;\"\u003e\u003cspan style=\"display: contents;\"\u003e\u003cspan class=\"dig-1hicw9p1_6-1-1 dig-1hicw9p0_6-1-1 dig-ekabin0_6-1-1 dig-Theme-vis2023 dig-Theme-vis2023--dark dig-Mode--dark In-Theme-Provider\" style=\"display: contents;\"\u003e9791098314001\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTailler la vigne consiste à adapter la plante  aux contraintes de conduite tout en respectant ses caractéristiques intrinsèques. Terroir, génétique, pratiques humaines et environnement s’entremêlent pour façonner l’équilibre des ceps.\u003c\/p\u003e\n\u003cp\u003eCet ouvrage propose des repères pour composer avec cette complexité tout en construisant des architectures simples, homogènes et durables.\u003c\/p\u003e\n\u003cp\u003eAu fil des années, les choix de taille construisent ou désorganisent la structure et la vitalité des ceps :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003econtraintes de flux\u003c\/li\u003e\n\u003cli\u003eaccumulation de bois morts et de plaies mal situées,\u003c\/li\u003e\n\u003cli\u003ehétérogénéité des points de production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTailler ne consiste pas uniquement à produire l’année même.\u2028Tailler consiste à construire la plante pas à pas afin de réguler sa production dans le temps.\u003c\/p\u003e\n\u003cp\u003eDans Taille et conduite de la vigne, l'auteur aborde notamment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComment identifier si une architecture est réellement fonctionnelle\u2028\u003c\/li\u003e\n\u003cli\u003eComment reconstruire progressivement un cep déséquilibré\u2028\u003c\/li\u003e\n\u003cli\u003eComment organiser les points de végétation pour préserver une grande régularité\u003c\/li\u003e\n\u003cli\u003eComment éviter l’accumulation de nécroses inutiles\u2028\u003c\/li\u003e\n\u003cli\u003eComment inscrire la taille dans une vision pluriannuelle\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCe livre s’adresse à celles et ceux qui souhaitent inscrire leurs gestes dans la durée.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'auteur\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"et_pb_column et_pb_column_2_3 et_pb_column_1  et_pb_css_mix_blend_mode_passthrough et-last-child\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Spécialiste de la physiologie des plantes ligneuses, il enseigne depuis plus de 15 ans une taille raisonnée de la vigne et des arbres qui tire sa force du lien entre connaissances empiriques et scientifiques. \\nMarceau a fondé la corporation Architectes du Vivant, et développe depuis une dizaine d’années la nouvelle interprétation de la conduite de la vigne et des arbres qui fonde l’approche d’Architecte Du Vivant. Dans ses formations, le souci d’autonomisation des vignerons et arboriculteurs passe par la transmission de la compréhension des systèmes de fonctionnement et de régulation du vivant. Le geste découle de la maitrise de cette compréhension.\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":11}'\u003eSpécialiste de la physiologie des plantes ligneuses, \u003cstrong\u003eMarceau Bourdarias\u003c\/strong\u003e enseigne depuis plus de 15 ans une taille raisonnée de la vigne et des arbres qui tire sa force du lien entre connaissances empiriques et scientifiques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Spécialiste de la physiologie des plantes ligneuses, il enseigne depuis plus de 15 ans une taille raisonnée de la vigne et des arbres qui tire sa force du lien entre connaissances empiriques et scientifiques. \\nMarceau a fondé la corporation Architectes du Vivant, et développe depuis une dizaine d’années la nouvelle interprétation de la conduite de la vigne et des arbres qui fonde l’approche d’Architecte Du Vivant. Dans ses formations, le souci d’autonomisation des vignerons et arboriculteurs passe par la transmission de la compréhension des systèmes de fonctionnement et de régulation du vivant. Le geste découle de la maitrise de cette compréhension.\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":11}'\u003e\u003cstrong\u003eMarceau\u003c\/strong\u003e a fondé la corporation Architectes du Vivant, et développe depuis une dizaine d’années la nouvelle interprétation de la conduite de la vigne et des arbres qui fonde l’approche d’Architecte Du Vivant. Dans ses formations, le souci d’autonomisation des vignerons et arboriculteurs passe par la transmission de la compréhension des systèmes de fonctionnement et de régulation du vivant. Le geste découle de la maitrise de cette compréhension.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"MARCEAU BOURDARIAS","offers":[{"title":"Default Title","offer_id":49726929142008,"sku":"9791098314001","price":199.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9791098314001_livre-taille-et-conduite-vigne.png?v=1782154071"},{"product_id":"dictionnaire-francais-anglais-de-viticulture-200-mots-pour-comprendre-la-vigne","title":"Dictionnaire français-anglais de viticulture : 200 mots pour comprendre la vigne","description":"\u003cul\u003e\n\u003cli\u003eAuteur : ALAIN CHARBONNEAU\u003c\/li\u003e\n\u003cli\u003eÉditeur : Éditions France Agricole\u003c\/li\u003e\n\u003cli\u003eLangue : Anglais-Français\u003c\/li\u003e\n\u003cli\u003eDate de publication : 02\/2025\u003c\/li\u003e\n\u003cli\u003eNombre de pages : 122\u003c\/li\u003e\n\u003cli\u003eDimensions : 17 x 23 cm\u003c\/li\u003e\n\u003cli\u003ePoids : 246g\u003c\/li\u003e\n\u003cli\u003eFormat : Couverture souple\u003c\/li\u003e\n\u003cli\u003eISBN : 9782855579016\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: underline; -webkit-text-decoration-skip: none; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;\"\u003ePrésentation \u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description__cardinner d-inline\"\u003e\n\u003cdiv class=\"d-inline text-normalizer\" lang=\"en\"\u003eCet ouvrage est conçu pour être à la fois utile et pratique pour toute personne se formant à la viticulture, qu'il s'agisse de professionnels cherchant à actualiser leurs connaissances ou de spécialistes désireux d'éclaircir le sens d'un terme. Ce dictionnaire ne se limite pas à un simple lexique français-anglais; il sert également d'encyclopédie concise, offrant des explications détaillées sur le sens et l'usage des mots.\u003c\/div\u003e\n\u003cdiv class=\"d-inline text-normalizer\" lang=\"en\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"d-inline text-normalizer\" lang=\"en\"\u003eÀ vocation pédagogique, il intègre les dernières avancées de la recherche et présente des illustrations qui clarifient des éléments complexes de la morphologie de la vigne, ainsi que quelques concepts fondamentaux. De plus, il renvoie à des sources bibliographiques de référence pour approfondir les connaissances. Ce petit livre est un compagnon idéal à garder dans sa poche au quotidien.\u003c\/div\u003e\n\u003cdiv class=\"d-inline text-normalizer\" lang=\"en\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"d-inline text-normalizer\" lang=\"en\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eL'auteur\u003c\/span\u003e:\u003c\/div\u003e\n\u003cdiv class=\"d-inline text-normalizer\" lang=\"en\"\u003e\u003c\/div\u003e\n\u003cp\u003eNé à Marseille en 1948, \u003cstrong\u003eAlain Carbonneau\u003c\/strong\u003e a exercé comme chercheur à l’INRA et professeur de Viticulture à l’Institut Agro Montpellier. Premier directeur de l’Institut des Hautes Études de la Vigne et du Vin, il est aussi l’auteur de nombreux ouvrages scientifiques, historiques et poétiques sur la vigne. Avec son épouse Marie-Annette, enseignante-chercheuse en Biochimie, il poursuit une réflexion où \u003cstrong\u003evigne et lyrisme\u003c\/strong\u003e se rejoignent.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ALAIN CHARBONNEAU","offers":[{"title":"Default Title","offer_id":50106032554232,"sku":"9782855579016","price":52.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782855579016_disctionnaire-francais-anglais-deviticulture-200-mots-pour-comprendre-la-vigne1.png?v=1785773722"},{"product_id":"petit-precis-du-developpement-durable-pratiques-technologies-et-leviers-davenir","title":"Petit précis du développement durable : Pratiques, technologies et leviers d'avenir","description":"\u003cul\u003e\n\u003cli\u003eAuteur : JEAN-LUC BERGER \u0026amp; AL\u003c\/li\u003e\n\u003cli\u003eÉditeur : Éditions France Agricole\u003c\/li\u003e\n\u003cli\u003eLangue : Anglais-Français\u003c\/li\u003e\n\u003cli\u003eDate de publication : 11\/2025\u003c\/li\u003e\n\u003cli\u003eNombre de pages : 512\u003c\/li\u003e\n\u003cli\u003eDimensions : 17 x 23 cm\u003c\/li\u003e\n\u003cli\u003ePoids : 1080g\u003c\/li\u003e\n\u003cli\u003eFormat : Couverture souple\u003c\/li\u003e\n\u003cli\u003eISBN : 9782855578705\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: underline; -webkit-text-decoration-skip: none; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;\"\u003ePrésentation \u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description__cardinner d-inline\"\u003e\n\u003cdiv class=\"d-inline text-normalizer\" lang=\"en\"\u003e\u003cspan class=\"product-resume\" lang=\"en\"\u003e Comment produire des raisins en quantité et de qualité, pérenniser le vignoble, s'adapter au changement climatique, rechercher une performance économique et environnementale, intégrer les attentes de la société et des consommateurs? À ces questions essentielles pour les acteurs de la filière vigne et vin, \u003cem\u003eLes petits précis taillés pour les vignerons\u003c\/em\u003e apportent des éléments de compréhension et des réponses pratiques essentielles pour le métier. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"d-inline text-normalizer\" lang=\"en\"\u003e\u003cspan class=\"product-resume\" lang=\"en\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"d-inline text-normalizer\" lang=\"en\"\u003e\u003cspan class=\"product-resume\" lang=\"en\"\u003eCe sixième tome propose une approche complète, rigoureuse et accessible des pratiques durables dans l'ensemble de la filière viti-vinicole. Du sol au paysage, de la biodiversité à la gestion de la cave, des enjeux de l'oenotourisme aux outils numériques et à la prospective, cet ouvrage explore toutes les dimensions d'une viticulture responsable, résiliente et innovante. Grâce à des contenus à jour, une large bibliographie technique et de nombreux exemples de terrain, il s'adresse à tous les acteurs du secteur: viticulteurs, techniciens, formateurs, étudiants, collectivités... et à tous ceux qui veulent concilier production, respect des terroirs et transition écologique. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"d-inline text-normalizer\" lang=\"en\"\u003e\u003cspan class=\"product-resume\" lang=\"en\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"d-inline text-normalizer\" lang=\"en\"\u003e\u003cspan class=\"product-resume\" lang=\"en\"\u003eUn guide indispensable pour accompagner l'adaptation de la filière et penser l'avenir du vin à l'échelle locale et globale.La collection \u003ci\u003eLes petits précis taillés pour les vignerons\u003c\/i\u003e comporte six tome.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"d-inline text-normalizer\" lang=\"en\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"d-inline text-normalizer\" lang=\"en\"\u003eCe 6e tome comprend la gestion des terroirs, du patrimoine, des paysages, de la cave, de l'oenotourisme, du numérique, de la robotique et de l'IA.\u003cspan id=\"p_lt_ctl14_pageplaceholder_p_lt_ctl00_ProductDetailsAR_resumeSpan\" class=\"product-resume\" lang=\"en\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"d-inline text-normalizer\" lang=\"en\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"d-inline text-normalizer\" lang=\"en\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eLes auteurs\u003c\/span\u003e:\u003c\/div\u003e\n\u003cdiv class=\"d-inline text-normalizer\" lang=\"en\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eDirection : Jean-Luc Berger, \u003c\/strong\u003eancien de l’Institut Français de la Vigne et du Vin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePréface : Cornelis van Leeuwen\u003c\/strong\u003e, professeur à Bordeaux Sciences Agro et à l’ISVV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJoël Rochard\u003c\/strong\u003e – Œnologue et ingénieur des techniques agricoles, expert reconnu du \u003cstrong\u003edéveloppement durable viticole\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStéphane Badet\u003c\/strong\u003e – Professeur d’économie à \u003cstrong\u003eAgroCampus Bordeaux\u003c\/strong\u003e, spécialiste de la \u003cstrong\u003eperformance économique et écologique\u003c\/strong\u003e dans la filière vins et spiritueux.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrançoise Brugière\u003c\/strong\u003e – Experte en \u003cstrong\u003eéconomie et droit viticole\u003c\/strong\u003e à \u003cstrong\u003eFranceAgriMer\u003c\/strong\u003e et à l’\u003cstrong\u003eOIV \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"JEAN-LUC BERGER \u0026 AL","offers":[{"title":"Default Title","offer_id":50106544292088,"sku":"9782855578705","price":80.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782855578705_petit-precis-du-developpement-durable-pratiques-technologies-et-leviers-d-avenir-edition-en-francais-de-jean-luc-berger_e27dfdfb-1635-44e6-aaea-4bccd7d334dd.png?v=1787165326"},{"product_id":"the-world-atlas-of-wine-9th-edition","title":"The World Atlas of Wine 9th edition","description":"\u003cp\u003e\u003cstrong\u003ePre-order now! Available October 2026. Pre-order now! Available October 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eAuthors: HUGH JOHNSON \u0026amp; JANCIS ROBINSON\u003c\/li\u003e\n\n\u003cli\u003ePublisher: Mitchell Beazley\u003c\/li\u003e\n\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\n\u003cli\u003ePublication date: 10\/2026\u003c\/li\u003e\n\n\u003cli\u003eNumber of pages: 432\u003c\/li\u003e\n\n\u003cli\u003eDimensions: 24 x 30 cm\u003c\/li\u003e\n\n\u003cli\u003eWeight: 2400g\u003c\/li\u003e\n\n\u003cli\u003eFormat: Hardcover\u003c\/li\u003e\n\n\u003cli\u003eISBN: 9781784729707\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA major new edition of this historic wine book that has sold nearly 5 million copies worldwide.\u003c\/p\u003e\n\u003cp\u003e\"The World Atlas of Wine is the most important reference book on any wine student's shelf.\" - Eric Asimov, New York Times.\u003c\/p\u003e\n\u003cp\u003e\"Simply superb work... buy it if you like wine at all.\" - Victoria Moore, Telegraph.\u003c\/p\u003e\n\u003cp\u003e\"The single most useful volume ever published on wine... If I only owned one wine book, this would be it.\" - Andrew Jefford, Decanter.\u003c\/p\u003e\n\u003cp\u003eFew wine books can be called classics, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most reliable reference work on the market. This ninth edition will bring readers, old and new, up to date with the world of wine.\u003c\/p\u003e\n\u003cp\u003eTo reflect all the changes in the global wine scene since the last edition in 2019, new maps have been added to the wealth of the book's superb cartography. The text has been completely overhauled to address the most important topics for winemakers and drinkers today, including the impact of climate change and sustainability initiatives.\u003c\/p\u003e\n\u003cp\u003eWith beautiful photographs, Hugh Johnson and Jancis Robinson, the world's most respected wine writing duo, working with acclaimed map editor Julia Harding, have once again joined forces to create a classic that no wine lover can afford to be without.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe authors:\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHugh Johnson\u003c\/strong\u003e is one of the world's most prominent wine writers. From the age of twenty-seven, he established himself as the most refreshing voice on the subject. Over the past four decades, he has written books that have become benchmarks in the field, notably alongside \u003cstrong\u003eJancis Robinson\u003c\/strong\u003e (MW). She is something of an online pioneer in wine communication and the first British journalist to take a serious interest in American wine.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eIs the product unavailable? Chat with us online to learn more about the next arrival! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HUGH JOHNSON \u0026 JANCIS ROBINSON","offers":[{"title":"Default Title","offer_id":50185771483384,"sku":"9781784729707","price":95.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781784729707_the-world-atlas-of-wine-9-th-edition1.png?v=1787160164"}],"url":"https:\/\/librairiewinobooks.com\/en\/collections\/back-to-school.oembed?page=2","provider":"WINO ","version":"1.0","type":"link"}