{"title":"CHAMPAGNE","description":"","products":[{"product_id":"champagne-peter-liem","title":"Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: PETER LIEM\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Random House\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 10\/2017\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 27 x 21 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 328\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1601g\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: Box + 7 cards\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;9781607748427\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Peter Liem, the renowned expert behind the online resource ChampagneGuide.net, offers this groundbreaking guide to modern wines from Champagne, a region that has seen one of the most dramatic transformations in the wine world in recent years. This luxurious box set includes a detachable tray with a complete set of seven vintage Louis Larmat vineyard maps, a rare and indispensable resource that beautifully documents the region\u0026#39;s terroirs. With detailed grower and winemaker profiles, as well as a fascinating look at Champagne\u0026#39;s history and traditions, Champagne explores this legendary wine like never before.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nWinner of the 2018 James Beard Foundation Cookbook Award in the category \u0026quot;Reference, History, Scholarship\u0026quot;.\u003cbr data-mce-fragment=\"1\" \/\u003e\nWinner of the 2017 Andr\u0026eacute; Simon Beverage Book Prize.\u003cbr data-mce-fragment=\"1\" \/\u003e\nWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award in the \u0026quot;Wines, Beers and Spirits\u0026quot; category.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePeter Liem\u003c\/strong\u003e is an American wine writer and author of ChampagneGuide.net. After spending nearly ten years in the wine business, he served as editor, reviewer and tasting director for Wine \u0026amp; Spirits. His writings on sherry, champagne and other wines have also appeared in publications such as The World of Fine Wine, The Art of Eating and The San Francisco.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PETER LIEM","offers":[{"title":"Default Title","offer_id":37497746555032,"sku":"9781607748427","price":132.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781607748427_Champagne-the-essential-guide-to-the-wines-producers-and-terroirs-of-the-iconic-region-1.png?v=1774379468"},{"product_id":"effervescence","title":"Effervescence: Balade au gré des vins à bulles","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Pierre Guigui \u0026amp; Aymone Vigi\u0026egrave;re Aymone\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 10\u003cspan data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 112\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 146g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782843986543\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe bubbles, champagne at the head, make life sparkle ... We feast, we celebrate, we \u0026quot;drink\u0026quot;, we crown, we libertine even with. But there are bubbles and bubbles ... Not easy to navigate in this wide palette so different and difficult to compare between pet\u0026#39;nat, cava, cr\u0026eacute;mant, champagne, prosecco ...?\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe authors offer a trip to the land of sparkling wine where the history, production and production methods, as well as a book of recommendations and favorites are discussed.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book is not intended to be a synthesis of the abundant literature on the subject but rather an uninhibited entry, allowing readers to navigate, develop their critical sense and move forward in their experiences of the pleasures of tasting.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePierre Guigui\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eis the founder and organizer since 1996 of the Amphore organic wine competition and co-founder of the Renouveau des vins bretons. Journalist and consultant, he has edited the publication of some fifteen books.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAymone Vigi\u0026egrave;re d\u0026rsquo;Aval\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a journalist specializing in wine. She contributes to numerous magazines such as Saveurs but also to Mooks 12.5 \u0026deg; and 180 \u0026deg; C. She was part of the Collective of Authors who published \u0026quot;M, the Big Book of Michelin\u0026quot;, published by Guide Michelin \/ La Martini\u0026egrave;re.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIERRE GUIGUI \u0026 AYMONE VIGIÈRE D'ANVAL","offers":[{"title":"Default Title","offer_id":37498604617880,"sku":"9782843986543","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843986543_effervescence-11.png?v=1774379813"},{"product_id":"zalto-champagne","title":"Champagne","description":"\u003cp\u003eThe Zalto champagne glass is suitable for many types of sparkling white wines.\u0026nbsp;Perfect for: Champagne, sparkling wines, Prosecco and Cava.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\nTo know:\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eHeight 240 mm or 9.5 inches\u003c\/li\u003e\n\t\u003cli\u003eWidth 75 mm or 2.95 inches\u003c\/li\u003e\n\t\u003cli\u003eCapacity 220 ml or 7.75 oz\u003c\/li\u003e\n\t\u003cli\u003eLead free\u003c\/li\u003e\n\t\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\t\u003cli\u003eResistant to opacification\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ZALTO Denk'Art","offers":[{"title":"Individual glass","offer_id":42370273673464,"sku":"11551","price":110.0,"currency_code":"CAD","in_stock":true},{"title":"Box of 6","offer_id":42370273739000,"sku":"11550","price":630.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Champagne_copy_2000x_5f62f125-3342-48af-9fdb-f3046db7cf19.png?v=1616957520"},{"product_id":"theorie-de-la-bulle-carree","title":"Théorie de la bulle carrée","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: S\u0026Eacute;BASTIEN LAPAQUE\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Actes Sud\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 02\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 144\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 19 x 10 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 108g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782330118136\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eSince taking over the family estate in 1979, Anselme Selosse has changed the way people perceive champagne, in France and around the world. Flower and fruit of an endless quest for the absolutely simple, its prestigious vintages have the gift of combining two qualities that were thought to be irreconcilable: fullness and purity.\u003c\/p\u003e\n\n\u003cp\u003eIt is as a friend, an amateur and an expert that S\u0026eacute;bastien Lapaque leads us to discover the landscape, the particular country drawn by Jacques-Selosse champagnes. With the \u0026ldquo;perfect winegrower\u0026rdquo; himself, a poet farmer with wide open eyes, as a sensitive guide.\u003c\/p\u003e\n\n\u003cp\u003eGourmet, warm, e ervescent,\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eSquare bubble theory\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis a learned and generous walk that explores organic farming, biodynamics, the proximity between viticulture and forestry, as well as history, geography, geology and botany. And literature.\u003c\/p\u003e\n\n\u003cp\u003eA revelation of the real that pursues an ambition as high as it is humble: the symbiosis of nature, happiness, sharing, poetry, friendship and lightness.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eFree spirit of a gourmet and pyrotechnic erudition, \u003cstrong\u003eS\u0026eacute;bastien Lapaque\u003c\/strong\u003e is a unique voice in our literary landscape. He is a writer, critic at\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eLiterary Figaro\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eand columnist at the\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eWine Review of France\u003c\/em\u003e. Author of four novels published by Actes Sud (including\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eThe Convergence of the Trade Winds\u003c\/em\u003e, 2012, and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003ePostcard theory\u003c\/em\u003e, 2014), he has also published essays, chronicles and two volumes of a counter-journal (\u003cem\u003eRandomly and often\u003c\/em\u003e, 2010, and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eOtherwise and again\u003c\/em\u003e, 2013). Since\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eAt Marcel Lapierre\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e(Stock, 2004) and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eThe Petit Lapaque of the wines of friends\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e(Actes Sud, 2006 and 2009), he imposed on wine a non-conformist discourse combining agriculture, literature, history and ecology and a singular qualification of naturalist.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SÉBASTIEN LAPAQUE","offers":[{"title":"Default Title","offer_id":37511288389784,"sku":"9782330118136","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782330118136_la-theroei-de-la-bulle-carre.png?v=1774379555"},{"product_id":"le-rouge-le-blanc-139","title":"#139 Jura: Pourquoi un tel succès?","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: LEROUGE \u0026amp; LEBLANC\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 11\/2021\u003c\/li\u003e\n\t\u003cli\u003eWeight: 350g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 48\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis edition discusses the subjects of the Jura region, the work behind the Champagne of B\u0026eacute;r\u0026egrave;che \u0026amp; Fils, the Colares vineyard in Portugal and Gabriel Lepousez.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"LE ROUGE \u0026 LE BLANC","offers":[{"title":"Default Title","offer_id":37982517690520,"sku":"RB139","price":27.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/Le-rouge-et-le-blance-139.png?v=1774379767"},{"product_id":"sentir","title":"Feeling","description":"\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tab-pane active\"\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: Ryoko Sekiguchi\u003c\/li\u003e\n\t\u003cli\u003ePublisher: JBE BOOKS\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 01\/2021\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 188\u003c\/li\u003e\n\t\u003cli\u003eDimensions:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e15cm x 21.5cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003eWeight: 790 g\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e9782365680394\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eSentir is a journey that touches all our senses, and Ryoko Sekiguchi\u0026#39;s first adventure into liquid territory: Champagne wine.\u003c\/p\u003e\n\n\u003cp\u003eIt all begins with her meeting Herv\u0026eacute; Deschamps, the seventh cellar master of the Perrier-Jou\u0026euml;t House since 1811, who reveals to her his passions, his demands for perception and his dreams, which allow him year after year to assemble wines like a chef matches ingredients for a dish.\u003cbr \/\u003e\nChef Pierre Gagnaire\u0026#39;s keen and sensitive eye joins the conversation, bringing forth tastes and sensations from the living and the present. The book is punctuated by the precious complicity of the botanist, Marc Jeanson, who associates our sensations with plants and tells us about them.\u003c\/p\u003e\n\n\u003cp\u003eSentir is a journey, a crossing of our gustatory mental landscape, from the garden to the plate through the vineyard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAvailable in french or english version.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRyoko Sekiguchi \u003c\/strong\u003eis a Japanese poet and translator. She has been writing poetry since she was a child and at the age of 18 she received the Cahiers de la po\u0026eacute;sie contemporaine award.\u0026nbsp;Since 1997 she has lived in Paris where she studied art history at the Sorbonne. She also holds a PhD in comparative literature and cultural studies from the University of Tokyo. She is considered one of the new voices of contemporary Japanese poetry for her work on structure and form. Her poems have been translated into English, Korean, Swedish and Arabic. Ryoko Sekiguchi has been invited to give readings at many renowned venues such as the Centre Pompidou, the Maison des \u0026Eacute;crivains, the New York Library and the University of San Francisco.\u0026nbsp;Ryoko Sekiguchi now teaches at INALCO, the National Institute of Oriental Languages and Civilizations.\u0026nbsp;She has been writing in French since 2003.\u0026nbsp;Daughter of a cook, she shares her passion for cooking as much as for cookbooks and literature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"RYOKO SEKIGUCHI","offers":[{"title":"French","offer_id":42601359442168,"sku":"9782365680394","price":30.5,"currency_code":"CAD","in_stock":false},{"title":"English","offer_id":42601359474936,"sku":"9782365680448","price":30.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782365680394_Sentir.png?v=1774379286"},{"product_id":"la-vigne-et-le-vin-en-france-de-lantiquite-au-xxe-siecle","title":"La vigne et le vin en France, de l'Antiquité au XXe siècle","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: PIERRE SALLES\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 08\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 160\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 15 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 200g\u003c\/li\u003e\n\t\u003cli\u003eFormat: Softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372630320\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrance is often considered as the country where the best wines are produced, but how did the cultivation of the vine in our country from the Romans to our current appellations come about ? How did our regions create different vineyards with such diverse characteristics? This is what this fascinating book makes us discover by telling us the particular relations that our society has maintained with the vines since the origins of its exploitation in Gaul until the creation of contemporary viticulture in the last century.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePierre Salles\u003c\/strong\u003e studied oenology in Bordeaux with such renowned teachers as Pascal Rib\u0026eacute;reau-Gayon, \u0026Eacute;mile Peynaud and Guy Guimberteau who have left their mark on contemporary winemaking. Passionate about wine and a great collector of old books on the subject, he then worked in various wine-related jobs in the cooperative sector and became the executive director of a large cooperative group.\u003cbr \/\u003e\nHe leads the very active wine club Le Rolle de Bonson.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIERRE SALLES","offers":[{"title":"Default Title","offer_id":39835387822232,"sku":"9782372630320","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782372630320_la-vigne-et-le-vin-enfrance-del-antiquite-au-xxe-siecle_1.png?v=1774381846"},{"product_id":"le-champagne-de-la-tradition-a-la-science","title":"Le champagne: de la tradition à la science","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor:\u0026nbsp;BRUNO DUTEURTRE\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eTechnique et Documentation (1 septembre 2010)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguagee: French\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease Date: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e04\/2016\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 392\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e15.5 x 24 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 700 g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" mce-data-marked=\"1\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN: 9782743021450\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003c\/span\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eChampagne, from tradition to science develops all the specificities linked to this world famous wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eAfter a reminder of the historical origins of champagne and a presentation of the Champagne region, the different stages of the elaboration and treatment of the wines are exposed: pressing, fermentation, blending, bottling, sparkling...\u0026nbsp;The chemical and physical reactions at the origin of the foam, the bubbles and the effervescence are studied, as well as the various external elements acting on this effervescence: bottle, cork, glass, etc.\u0026nbsp;The organoleptic qualities of champagne, its tasting and the relationship between consumption and health are detailed.\u0026nbsp;Finally, the book discusses the different ways of producing sparkling wines around the world, and ends with a reflection on the evolution of Champagne wine and the challenges it faces.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eThis new updated version has been enriched, 6 years after the publication of the book, with the scientific innovations that have allowed the progress of the elaboration of wines by the traditional method, especially concerning the phenomena of effervescence, and the new technologies applied to the corks and capsules. It also presents the \u0026quot;Champagne 2030\u0026quot; project and the future of champagne as a viticulture of excellence.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eThe author:\u003c\/span\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eBruno Duteurtre\u003c\/strong\u003e, a doctor of engineering in applied biochemistry, a specialist in the metabolism of yeasts in Saccharomyces cerevisiae, discovered Champagne in 1981 after a first professional experience in the world of brewing. He then put his scientific knowledge and his human qualities at the service of Mo\u0026euml;t \u0026amp; Chandon champagne, as director of the research laboratory.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eThe product is not available? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"BRUNO DUTEURTRE","offers":[{"title":"Default Title","offer_id":41207703208088,"sku":"9782743021450","price":143.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782743021450_Le-champagne.png?v=1774381516"},{"product_id":"clos-un-patrimoine-vinicole","title":"Clos : un patrimoine vinicole","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthors: BENJAMIN DARREAU \u0026amp; PHILLIPE TOINARD\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: La Martiniere\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;11\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2019\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 256\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 26 x 36 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 2084g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover, in slipcase\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9782732488530\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover an exceptional heritage, wines born in confidential places, sometimes out of sight, where an atmosphere conducive to refinement reigns. 27 clos open their doors to you to tell you the history, the geography, the geology of such special soils which give birth to great wines: Alsace, Champagne, Jura, Loire, Burgundy, Beaujolais, Rh\u0026ocirc;ne, Bordeaux. Slip to the other side of these history-laden walls for a unique journey to a wine wonderland. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA prestigious work on the wines of clos, renowned throughout the world. Clos wines are produced within a parcel of vines or a cru surrounded by walls which, according to the legal definition, could not be crossed on horseback. They are exceptional wines, born in privileged places where a particular atmosphere reigns. Each of these remarkable sites has been photographed. Owners and operators shared the story of their estates, where the magic happens. They tell the specificities and vintages of each parcel, and reveal the know-how implemented to obtain these wines prized all over the world for their rarity and their taste like no other.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWriters:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eBenjamin Darreau\u003c\/strong\u003e is a sommelier at the Atelier de Jo\u0026euml;l Robuchon (Paris 7th). His lifelong passion for wines produced in enclosures led him to imagine this book. He makes us discover another dimension of wine, more sensitive and spiritual, revealing, through inspired tasting comments, the soul and the unique strength of these wines from the vineyards. The Jo\u0026euml;l Robuchon workshop, with an international reputation, is established in ten countries around the world and is one of the capital\u0026#39;s gastronomic highlights. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePhilippe Toinard\u003c\/strong\u003e, editor-in-chief of the reviews 180\u0026deg;C and 12\u0026deg;5 and gastronomic columnist, gives here all his knowledge on wines from clos, presents the history and the atmosphere of the clos and retranscribes his meetings with the operators. Thibaut Voisin, photographer, took the striking shots of these enclosures.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"BENJAMIN DARREAU \u0026 PHILLIPE TOINARD","offers":[{"title":"Default Title","offer_id":42080484786424,"sku":"9782732488530","price":299.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782732488530_Clos-un-patrimoine-viticole.png?v=1774380007"},{"product_id":"le-livre-du-pinot-noir","title":"Le livre du Pinot Noir","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor:\u0026nbsp;ROBERT BOIDRON\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Tec and Docc\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 05\/2016\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 288\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 15.5 x 24 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 508g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9782743021467\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether thanks to the great red wines of Burgundy or the sparkling wines of Champagne, the reputation of Pinot Noir is measured on an international scale. Pinot Noir wines hold one of the first places among the most appreciated in the world for their finesse, their delicacy and their complex and subtle aromas.\u003c\/p\u003e\n\n\u003cp\u003eA historic grape variety from Burgundy, Pinot Noir has conquered new territories and is now grown in many countries. The selection and development of a surprisingly large variety of clones makes it possible to obtain the best wines where the terroirs (subsoil, soil, climate) are best suited to them.\u003c\/p\u003e\n\n\u003cp\u003eThe book of pinot noir, a true illustrated encyclopedia of more than 150 color photos, presents a complete review of the aspects specific to this grape variety:\u0026nbsp;\u003cspan\u003eits history, from the Gallo-Roman period to the present day its place in botanical classification, its ampelographic and cultural characteristics, clonal selection work and the genetic particularities of the grape variety which make it a model for the study of the vine genome , its location and its geographical development in France and around the world.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRobert J. Boidron\u003c\/strong\u003e, agricultural engineer, was responsible for the viticultural service of the Sa\u0026ocirc;ne-et-Loire Chamber of Agriculture, then director of ENTAV (National Technical Establishment for the Improvement of Viticulture) and ENTAV International. He initiated and implemented the ENTAV-INRA\u0026reg; brand.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"ROBERT BOIDRON","offers":[{"title":"Default Title","offer_id":42168487837944,"sku":"9782743021467","price":99.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782743021467_le-livre-du-pinot-noir.png?v=1774381480"},{"product_id":"28-cosmic-chardonnay","title":"#28 Cosmic Chardonnay","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\t\u003cli\u003ePublisher: Noble Rot\u003c\/li\u003e\n\t\u003cli\u003eEnglish language\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 02\/2022\u003c\/li\u003e\n\t\u003cli\u003eWeight: 650g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eGreetings, Earthlings, and welcome to Noble Rot 28, a cosmic new collection of writings on wine, food, and culture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIn this number:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eInterview with internationally renowned physicist Professor Brian Cox and punk-poet award winner John Cooper Clarke. Cox wows us with his effortless explanation that black holes are made of curved space and time and his passion for Chardonnay, while \u0026quot;good doctor\u0026quot; Cooper Clarke takes Noble Rot\u0026#39;s Suzanne Moore for an epic lunch.\u003cbr \/\u003e\n\u003cbr \/\u003e\nHead to northwest Italy to meet some of Piedmont\u0026#39;s most exciting new winemakers, and profile Gattinara in Upper Piedmont.\u003cbr \/\u003e\n\u003cbr \/\u003e\nRevival of Noble Rot 14\u0026#39;s \u0026quot;New Food and Wine Dictionary\u0026quot; with new contributions from Brian Eno, Angela Hartnett and Ed Ballset al.\u003cbr \/\u003e\n\u003cbr \/\u003e\nLearn about some birth year wines that have been highs and lows for NBA legend Dwyane Wade, Hugh Johnson and Jancis Robinson, among others, and hear about Fay Maschler\u0026#39;s \u0026quot;greatest meal\u0026quot; in Greece .\u003cbr \/\u003e\n\u003cbr \/\u003e\nMeanwhile, antisocial agony uncle John Niven gives an update on the L.A. food scene, Marina O\u0026#39;Loughlin tells us why she hates brunch, and the Noble Rot team brings you stories and recipes on Coteaux Champenois, restaurateur Peter Langham, Charolles-style chicken, why food and sex should never mix, and how to improvise a cheese platter from your corner store.\u003cbr \/\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"NOBLE ROT","offers":[{"title":"Default Title","offer_id":42545751720184,"sku":"NR28","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/thumbnail_NR28_COVER_corrected.jpg?v=1646840942"},{"product_id":"17-champagne-underground","title":"#17 Champagne underground","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: NOBLE ROT\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 07\/2018\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 650g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 98\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIn the new issue of Donald Trump and Kim Jong-un\u0026#39;s favorite food magazine, we\u0026#39;re blowing corks and guts...\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIn this number:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLight on producer champagnes. From Jacques Selosse to Ulysse Collin, Noble Rot meets the pioneers and the new generation of this exciting region.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCaitlin Moran tells us how champagne changed her life.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeet Richard Russell, the A\u0026amp;R man who shaped XL Recordings, home of Adele, Radiohead, Dizzee Rascal, The Prodigy et al.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHenrietta Handpump,\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003etraveling and revolutionary wine critic, tells us about his return to the 2017 Bordeaux en primeur.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAndrew Jefford says there\u0026#39;s more to life than being a wine geek (Say wha?)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 10 best cooking scenes in cinema according to Noble Rot.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA \u0026quot;little drink\u0026quot; with Ralph Steadman, cult Welsh illustrator and collaborator of Hunter S Thompson.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eArticles on Cornas, the Greek Xinomavro, Snakes \u0026amp; Ladders restaurant, Vin de Seyssuel, Mont Blanc, as well as reviews and thoughts from Marina O\u0026#39;Loughlin, Diana Henry, Russell Norman, Henry Harris, Jon Bonn\u0026eacute;, Georges Reynolds, Nina Caplin and John Niven, among others. much more\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"NOBLE ROT","offers":[{"title":"Default Title","offer_id":42611110183160,"sku":"NR17","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/NR17_champagne-underground1.png?v=1774381284"},{"product_id":"champagne","title":"Champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: TRANSMISSION\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: The House\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 10\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 447\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 25 x 34 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: Box\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN: 9782370850140\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHistorical, cultural and gastronomic, the ambition of this beautiful work is to reveal the empirical knowledge of committed winegrowers, to testify to the enthusiasm for simple and singular but always fair food-champagne pairings and, beyond that, to register the fabulous history of Champagne in an adventure of tastes, from a Blanc de Noir to an Extra-brut via a Ros\u0026eacute;, a Coteaux Champenois to an old vintage.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSynonymous with celebration, conviviality, lightness, Champagne certainly is, but confining it to this role of \u0026quot;pleasure wine\u0026quot; would be reductive. Faithful companion to any aperitif or end of feast, inviting it to accompany a whole meal is certainly a good idea! Coming from the northernmost vineyard in France, subject more than elsewhere to the vagaries of the climate - spring frosts and summer rainfall - the production of each cuv\u0026eacute;e requires professionalism and know-how, far from the frivolous image of which it is too often unfairly decked out.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFruit of centuries of passion and work to produce this exceptional wine, Champagne is constantly reinventing itself. To meet new consumer demands or to reach new audiences, but also to deal with increasingly frequent climatic hazards. With always the quest for more authenticity, traceability and respect for the environment. It is with this in mind that nine women in Champagne created the collective La Transmission.\u003c\/span\u003e\u003cspan\u003eAround La Transmission we find\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e35 artisans, producers, amateur cooks and big names in gastronomy; 1 historian and 1 photographer.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAlmost exclusively savory, the recipes draw their inspiration from the family or professional stories of the women of La Transmission and highlight Champagnes from the best known to the rarest, in classic or daring alliances, always creative. 10 families of champagnes; 70 cuv\u0026eacute;es or vintages; 80 recipes and 80 pairings; 240 photographs; archival documents; 9 portraits; 8 appendices and wine, historical or Champagne chronologies.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan\u003eFrom the exchange with these women, as professional as they are determined, this book was born. It tells the story of this most famous wine in the world, through the prism of La Transmission and the values of Champagne and Champagne, which this collective embodies and carries high, with sharing and pleasure as its leitmotif.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFruit of centuries of passion and work to produce this exceptional wine, Champagne is constantly reinventing itself. To meet the new demands of consumers or to reach new audiences, but also to deal with increasingly frequent climatic hazards. With always the quest for more authenticity, traceability and respect for the environment. It is with this in mind that nine women in Champagne have created \u003cem\u003e\u003cstrong\u003eCollective\u003c\/strong\u003e \u003cstrong\u003eThe transmission.\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003eDecision-makers and strong from diverse backgrounds, they come from different regions of Champagne and illustrate the diversity of this appellation. Their mission is disinterested and motivated by the desire to share their experiences and transmit their passion to change the image of Champagne and Champagne.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"LA TRANSMISSION","offers":[{"title":"Default Title","offer_id":42903494525176,"sku":"9782370850140","price":239.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782370850140_Champagne1.png?v=1774381215"},{"product_id":"cote-des-blancs-champagne-guide-de-terrain","title":"Côte des Blancs, Champagne - Field guide","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAuthors: CHARLES CURTIS MW \u0026 STEVE DE LONG\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublisher: De Long\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublication date: 10\/2022\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eLanguages: French \/ English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePages : 120\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDimensions : 15 x 6 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 350g\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFormat: soft cover \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eISBN :\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e9781936880638\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003ePresentation :\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis 120-page bilingual French and English field guide offers a tour of the village's terroir and its unique wines, a complete list of localities planted (or partially planted) in the commune and a directory of its winegrowers can be used in complement the poster or alone.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003eAuthors:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDe Long is an independent publisher of wine maps, tables and books, founded by\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDeborah and Steve DeLong\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein 2002.  Deborah trained as a textile designer and Steve trained as an architect. Together, they combined their love of wine and design to create products that help people appreciate and learn about wine. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAuthor, journalist and fine wine consultant,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharles Curtis\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eholds a Master of Wine and headed Christie's wine departments in New York and Asia.\u003c\/span\u003e\u003c\/p\u003e","brand":"CHARLES CURTIS MW \u0026 STEVE DE LONG","offers":[{"title":"Default Title","offer_id":44026447921400,"sku":"9781936880638","price":30.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781936880638_cote-des-blancs_1.png?v=1789837919"},{"product_id":"wine-puzzle-champagne","title":"Wine Puzzle - Champagne ","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIllustrations: DEREK FENECH\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePublisher: WATER \u0026amp; WINES\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eDimensions: 48 x 68 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eNumber of pieces: 1000\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e “Come quickly, I’m tasting the stars!” \u003cbr\u003eQuote attributed to Dom Pérignon (1638-1715) and popularized in a printed advertisement in the 1880s.\u003c\/p\u003e\n\n\u003cp\u003e Treat yourself to a journey into the luxurious world of sparkling wine with our Champagne puzzle. Delicately hand-illustrated, it showcases the prestigious Champagne region of France, home to the world's finest champagnes, and celebrates the region's rich history and culture. Designed in collaboration with Master of Wine and Champagne expert Essi Avellan, the puzzle highlights the main Champagne regions, the 17 Grand Cru villages, and the grape varieties that make up this celebrated wine style, such as Chardonnay, Pinot Noir, and Pinot Meunier.\u003c\/p\u003e\n\n\u003cp\u003e Unbox the box to discover additional information inside and learn more about the unique production process called “méthode champenoise” as well as the main grape varieties that shape this iconic wine.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout \u003cstrong\u003eWATER AND WINES\u003c\/strong\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Each puzzle comes with a large poster featuring our design and a stand for the box.\u003c\/p\u003e\n\n\u003cp\u003e Made in the USA from locally sourced recycled paper, in compliance with the highest environmental standards.\u003c\/p\u003e\n\n\u003cp\u003e We are proud members of \u003cstrong\u003e1% for the Planet\u003c\/strong\u003e and are committed to donating 1% of our annual sales to environmental organizations.\u003c\/p\u003e","brand":"WATER \u0026 WINES","offers":[{"title":"Default Title","offer_id":44249822429432,"sku":"7350121880276","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/7350121880276_water-and-wines-puzzle-champagne-11.png?v=1772825932"},{"product_id":"lappel-des-odeurs","title":"Feeling","description":"\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tab-pane active\"\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: Ryoko Sekiguchi\u003c\/li\u003e\n\t\u003cli\u003ePublisher: JBE BOOKS\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 01\/2021\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 188\u003c\/li\u003e\n\t\u003cli\u003eDimensions:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e15cm x 21.5cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003eWeight: 790 g\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e9782365680394\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eSentir is a journey that touches all our senses, and Ryoko Sekiguchi\u0026#39;s first adventure into liquid territory: Champagne wine.\u003c\/p\u003e\n\n\u003cp\u003eIt all begins with her meeting Herv\u0026eacute; Deschamps, the seventh cellar master of the Perrier-Jou\u0026euml;t House since 1811, who reveals to her his passions, his demands for perception and his dreams, which allow him year after year to assemble wines like a chef matches ingredients for a dish.\u003cbr \/\u003e\nChef Pierre Gagnaire\u0026#39;s keen and sensitive eye joins the conversation, bringing forth tastes and sensations from the living and the present. The book is punctuated by the precious complicity of the botanist, Marc Jeanson, who associates our sensations with plants and tells us about them.\u003c\/p\u003e\n\n\u003cp\u003eSentir is a journey, a crossing of our gustatory mental landscape, from the garden to the plate through the vineyard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAvailable in french or english version.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRyoko Sekiguchi \u003c\/strong\u003eis a Japanese poet and translator. She has been writing poetry since she was a child and at the age of 18 she received the Cahiers de la po\u0026eacute;sie contemporaine award.\u0026nbsp;Since 1997 she has lived in Paris where she studied art history at the Sorbonne. She also holds a PhD in comparative literature and cultural studies from the University of Tokyo. She is considered one of the new voices of contemporary Japanese poetry for her work on structure and form. Her poems have been translated into English, Korean, Swedish and Arabic. Ryoko Sekiguchi has been invited to give readings at many renowned venues such as the Centre Pompidou, the Maison des \u0026Eacute;crivains, the New York Library and the University of San Francisco.\u0026nbsp;Ryoko Sekiguchi now teaches at INALCO, the National Institute of Oriental Languages and Civilizations.\u0026nbsp;She has been writing in French since 2003.\u0026nbsp;Daughter of a cook, she shares her passion for cooking as much as for cookbooks and literature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"RYOKO SEKIGUCHI","offers":[{"title":"Default Title","offer_id":45174176448760,"sku":"9782818060117","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782818060117_l-appel-des-odeurs1.png?v=1771018852"},{"product_id":"champagne-1","title":"Champagne","description":"\u003cul\u003e\n\n\u003cli\u003e Artist: Michel Tolmer\u003c\/li\u003e\n\n\u003cli\u003e Publisher: GLOUGUEULE Editions\u003c\/li\u003e\n\n\u003cli\u003e Dimensions: 30 x 40 cm\u003c\/li\u003e\n\n\u003cli\u003e Paper type: Rivoli 170gr\u003c\/li\u003e\n\n\u003cli\u003e Printing type: 4-color offset\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e No wine is the result of as many operations as champagne. One of these, riddling, is as repetitive as it is essential. It allows the sediment to sink to the bottom of the bottle until disgorging is possible. For the rest of the process, refer to specialist publications.\u003c\/p\u003e\n\n \u003cp\u003eThis image is taken from the Vitinéraires portfolio, 14 wine landscapes, created especially for the eminent wine merchants of V.Marchand de vins in St-Gély-du-Fesc near Montpellier.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eWho is Michel Tolmer?\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e Born in 1960 in Paris,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMichel Tolmer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a graduate of the École Supérieure d'Arts Graphiques. A painter and graphic designer, he lives in a world of \"free and natural\" winemakers. With his elbows on the bars of the capital, illustrating wine is becoming more and more natural. But his tender and offbeat work also knows how to adapt to the world of revelry.\u003c\/p\u003e","brand":"MICHEL TOLMER","offers":[{"title":"Default Title","offer_id":46032276848888,"sku":"CHAMPAGNE","price":39.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/Affichette-Glougueule-Champagne-V.Marchand-de-vins-30x40.png?v=1770410708"},{"product_id":"emotions-en-champagne-la-suite","title":"Émotions en Champagne : La Suite","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteur: ARNAUD LALLEMENT\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur: \u003cspan\u003eÉditions de la Martinière\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 10\/2018\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 416\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 30 x 24 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 2586g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture rigide\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9782732484990\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan\u003eArnaud Lallement, chef triplement étoilé, partie de nouveau à la rencontre de 52 vignerons de talent et de caractère. Ils nous livrent ensemble la richesse et la singularité de leur région, la pluralité de leurs produits, les dessous de leur minutieuse élaboration. Ces derniers trouvent ensuite toute leur splendeur dans la correspondance mets et vins que le chef propose à travers le prisme de trois éléments : l'iode, la terre et le végétal. Du Homard bleu, betterave, café, aux Ris de veau, maïs, tandoori ; du Chou-rave aux épices à la Mangue, passion, citron, il décline en une cinquantaine de recettes ce qu'il partage avec les vignerons champenois : le goût de l'excellence.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan\u003eDu Homard bleu, betterave, café, aux Ris de veau, maïs, tandoori ; du Chou-rave aux épices à la Mangue, passion, citron, il décline en une cinquantaine de recettes ce qu’il partage avec les vignerons champenois : le goût de l’excellence.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'auteur:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cdiv class=\"c-singleLivres__content__authors__bio\"\u003e\n\u003cp\u003eAprès l’école hôtelière de Strasbourg et deux stages très formateurs chez Jean Crotet et Marc Veyrat, Arnaud Lallement forge son métier auprès de grands noms de la gastronomie française (Roger Vergé, Michel Guérard, Alain Chapel), avant de rejoindre son père en cuisine en 1997. Un père malheureusement disparu trop tôt, qui lui laisse l’établissement familial créé il y a 38 ans pour écrire la suite d’une très belle histoire.\u003c\/p\u003e\n\u003cp\u003eEn 2000, à 26 ans, il prend donc la direction des cuisines de L’Assiette Champenoise et l’année suivante, décroche une étoile au Guide Michelin. Puis deux étoiles à 30 ans, une cinquième toque au Gault Millau en 2013, le titre de Cuisinier de l’Année en 2014, jusqu’à parvenir à la consécration suprême : une troisième étoile au Guide Michelin. Une progression aussi stupéfiante que méritée.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"arnaud lallement","offers":[{"title":"Default Title","offer_id":47675938144504,"sku":"9782732484990","price":99.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782732484990_Emotions-en-Champagne-la-suite1.png?v=1770226199"},{"product_id":"glou-glou-ardeche-copy","title":"Glou Glou Champagne vol.1","description":"\u003cul\u003e\n\u003cli\u003eAuteur: Glou Glou\u003c\/li\u003e\n\u003cli\u003eLangue: Anglais\u003c\/li\u003e\n\u003cli\u003eDate de publication: 2019\u003c\/li\u003e\n\u003cli\u003ePoids: 350g\u003c\/li\u003e\n\u003cli\u003eNombre de pages: 96\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDans ce numéro: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVoyagez au cœur de la révolution bio en Champagne, racontée par ses pionniers. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e« C’est trop cher… trop de paperasse… et puis, ce n’est pas si pur. Les viticulteurs bio polluent aussi. » \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eL’agriculture industrielle voudrait nous faire croire que la certification bio ne veut rien dire. Voilà quelques-uns des arguments qu’elle nous sert. \u003c\/p\u003e\n\u003cp\u003eCar en Champagne, première et plus prestigieuse AOC de France, l’agriculture industrielle ne peut se permettre de prendre le risque que l’on change d’avis – que l’on se demande enfin ce que contient réellement notre verre. Et pourtant, elle semble avoir gagné. Seulement 3 % des raisins champenois sont cultivés en bio. Moins de 0,5 % le sont en biodynamie. \u003c\/p\u003e\n\u003cp\u003eToutefois, une résistance se prépare. Dans GLOU GLOU CHAMPAGNE Vol. 1, douze pionniers de la viticulture bio vous entraînent dans leur combat pour que le Champagne retrouve son statut de vin de terroir. Des personnes courageuses et déterminées qui vous impressionneront par leur ténacité face à l’adversité.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe magazine: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGlou Glou magazine est une publication consacrée aux vins naturels et peu interventionnistes, célébrant les styles faciles à boire, frais, fruités et souvent servis légèrement froids, s'éloignant de la perception guindée des vins traditionnels pour défendre des vins authentiques, marqués par leur terroir et élaborés avec un minimum d'additifs, mettant en lumière un esprit vibrant et rebelle dans le monde du vin moderne.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Glou Glou","offers":[{"title":"Default Title","offer_id":47818428612856,"sku":"GGCHAMP","price":34.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/GGCHAM.png?v=1768594672"},{"product_id":"glou-glou-new-york-v2","title":"Glou Glou New York V2","description":"\u003cul\u003e\n\u003cli\u003eAuteur: Glou Glou\u003c\/li\u003e\n\u003cli\u003eLangue: Anglais\u003c\/li\u003e\n\u003cli\u003eDate de publication: 2019\u003c\/li\u003e\n\u003cli\u003ePoids: 275g\u003c\/li\u003e\n\u003cli\u003eNombre de pages: 66\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDans ce numéro: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"57\" data-end=\"80\"\u003eGlou Glou NY Vol. 2\u003c\/strong\u003e est le deuxième numéro du magazine indépendant dédié au vin naturel à New York.\u003c\/p\u003e\n\u003cp\u003eDans la continuité du premier volume, il plonge à nouveau au cœur de la scène vinicole locale et de ses figures emblématiques.\u003c\/p\u003e\n\u003cp\u003eCe numéro rend un hommage touchant à Justin, véritable étoile polaire du vin nature, célébrant l’humain avant le technique, l’enthousiasme contagieux et les liens qui unissent la communauté. Un volume à la fois festif et nostalgique, qui invite à célébrer le renouveau d’un magazine cher aux amateurs de vins naturels.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe magazine: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGlou Glou magazine est une publication consacrée aux vins naturels et peu interventionnistes, célébrant les styles faciles à boire, frais, fruités et souvent servis légèrement froids, s'éloignant de la perception guindée des vins traditionnels pour défendre des vins authentiques, marqués par leur terroir et élaborés avec un minimum d'additifs, mettant en lumière un esprit vibrant et rebelle dans le monde du vin moderne.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Glou Glou","offers":[{"title":"Default Title","offer_id":47823061909752,"sku":"GGNYC2","price":34.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/GGNY_6123e1ff-9c4a-451f-814d-c5501112d692.png?v=1768599594"},{"product_id":"histoires-des-vins-de-champagne","title":"Histoire(s) des vins de Champagne","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteur: ÉRIC GLATRE\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur:\u003cspan\u003eÉditions du félin\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 10\/2025\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 312\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 16 x 24 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 454g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture souple\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9782494297678\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation\u003c\/span\u003e:\u003c\/p\u003e\n\u003cdiv class=\"product__description\"\u003e\n\u003cdiv class=\"product__description__cardinner d-inline\"\u003e\n\u003cdiv class=\"product__description\"\u003e\n\u003cdiv class=\"product__description__cardinner d-inline\"\u003e\n\u003cdiv class=\"columns small-12 content\"\u003e\n\u003cp\u003eUne terre unique, un nom célèbre dans le monde entier, une légende façonnée par des siècles de savoir-faire, d’audace et de mystère… C’est l’histoire d’un vin pas comme les autres.\u003c\/p\u003e\n\u003cp\u003eÀ travers une érudition joyeuse et une plume élégante, Éric Glatre retrace deux mille ans d’histoire viticole en Champagne. Il révèle comment ce terroir unique, longtemps façonné par les évêques, les moines et les seigneurs, a vu naître un vin d’abord liturgique, puis princier, avant de devenir une icône mondiale.\u003c\/p\u003e\n\u003cp\u003eDécouvrez les grandes étapes qui façonnèrent un vignoble unique, à la rencontre de ses plus illustres représentants : la veuve Clicquot, Dom Pérignon, « Champagne Charlie », Camille Roederer, Jean-Rémy Moët et tant d’autres.\u003cbr\u003eUn ouvrage pétillant, à la croisée de l’histoire, de la culture et du plaisir des sens. À déguster sans modération!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'auteur:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cp\u003e\u003cstrong\u003eÉric Glatre\u003c\/strong\u003e est historien et écrivain champenois. Auteur de plus d’une cinquantaine d’ouvrages dans le domaine du vin et de la gastronomie. Il siège à l’Académie Française du Chocolat et de la Confiserie depuis mai 2008, et est membre du réseau international de la chaire UNESCO « Vin et Culture ».\u003cspan style=\"color: rgb(32, 33, 34); font-family: sans-serif; font-size: 14px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WINO ","offers":[{"title":"Default Title","offer_id":47833894519032,"sku":"9782494297678","price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782494297678_histoire-s-des-vins-de-champagne_c9e150b0-8bdc-497f-803f-5285d39d1be9.png?v=1768594457"},{"product_id":"histoires-de-vin-33-dates-qui-faconnerent-les-vignobles-francais","title":"Histoire(s) de vin : 33 dates qui façonnèrent les vignobles français","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteur: ÉRIC GLATRE\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur: \u003cspan\u003eÉditions du félin\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 05\/2023\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 428\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 12 x 18 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 230g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture souple\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9782494297289\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation\u003c\/span\u003e:\u003c\/p\u003e\n\u003cdiv class=\"product__description\"\u003e\n\u003cdiv class=\"product__description__cardinner d-inline\"\u003e\n\u003cdiv class=\"product__description\"\u003e\n\u003cdiv class=\"product__description__cardinner d-inline\"\u003e\n\u003cdiv class=\"columns small-12 content\"\u003e\n\u003cdiv class=\"columns small-12 content\"\u003e\n\u003cp\u003eComment explorer plus de 22 siècles de l’histoire du vin en France !? Éric Glatre a sélectionné pour nous 33 des dates qui ont façonné les vignobles français tels que nous les connaissons aujourd'hui.\u003cbr\u003e\u003cbr\u003eDe l’invention du tonneau à celle du bouchon de champagne, des premières lois des burgondes aux classements Grands crus, du travail des moines du moyen-âge aux prémices du marketing. La grande histoire des vins de France regorge de ces petites histoires qui sont le reflet de la diversité et de la richesse de nos vignobles.\u003cbr\u003e\u003cbr\u003eEncensées par la presse (plus de 50 articles) et les lecteurs à leur sortie en 2020, les Histoire(s) de vin d'Eric Glatre nous régaleront d'une volume 2, avec 30 dates supplémentaires, à la fin de l'année.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"columns small-12 press\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'auteur:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cp\u003e\u003cstrong\u003eÉric Glatre\u003c\/strong\u003e est historien et écrivain champenois. Auteur de plus d’une cinquantaine d’ouvrages dans le domaine du vin et de la gastronomie. Il siège à l’Académie Française du Chocolat et de la Confiserie depuis mai 2008, et est membre du réseau international de la chaire UNESCO « Vin et Culture ».\u003cspan style=\"color: rgb(32, 33, 34); font-family: sans-serif; font-size: 14px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WINO","offers":[{"title":"Default Title","offer_id":47833895731448,"sku":"9782494297289","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782494297289_histoire-s-de-vin-33-dates-qui-faconnerent-les-vignobles-francais_8c5e9281-0860-4765-b104-b74c460e5119.png?v=1768594425"},{"product_id":"cote-des-bar-en-champagne-fr","title":"Côte des Bar en Champagne: Histoires des terroirs et des hommes (FR)","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteurs: CLAUDINE WOLIKOW, SERGE WOLIKOW\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur: Silvana\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 2022\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 232\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 25 x 28 cm \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture souple\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9788836640911\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn dévore cet ouvrage comme un roman, tant les éléments qu’il recèle se rapprochent des codes du genre. \u003c\/p\u003e\n\u003cp\u003eDe l’histoire de cette partie de la Champagne viticole à l’histoire du vin de Champagne depuis le XVIIIe siècle, en passant par les histoires des vignerons qui ont façonné et façonnent encore cette région, sans oublier les péripéties des longs et difficiles combats (remportés !) qui ont permis à la Côte des Bar de devenir l’un des plus grands vignobles de la Champagne viticole, tout y est.\u003c\/p\u003e\n\u003cp\u003eMais cet ouvrage représente aussi un formidable hommage à l’histoire – méconnue – de cette région, à son dynamisme passé et présent, à la singularité du travail de ses vignerons qui, directement et à travers leurs coopératives, produisent des raisins dont les qualités participent de la renommée du vin de Champagne, et à son engagement dans la protection et la promotion de l’environnement qui permettent – au travers de manifestations comme « les Routes du Champagne en fête » – la découverte de ses diverses et pittoresques vallées, visitées chaque année par des dizaines de milliers de visiteurs. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLes auteurs:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan\u003e\u003cstrong\u003eSerge et Claudine Wolikow\u003c\/strong\u003e sont historiens et universitaires. Claudine Wolikow est spécialiste du XVIIIe siècle. Serge Wolikow enseigne et est l’auteur de nombreux ouvrages autour de l’histoire de l’Internationale Communiste. Ils ont ensemble organisé deux colloques et une exposition itinérante (25 000 visiteurs Troyes) sur l’histoire du vin de Champagne.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"CLAUDINE WOLIKOW, SERGE WOLIKOW","offers":[{"title":"Default Title","offer_id":47916930924792,"sku":"9788836640911","price":70.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9788836640911_Cote-des-Bar-en-Champagne-Histoire-des-terroirs-et-des-hommes1.png?v=1769184194"},{"product_id":"cote-des-bar-en-champagne-a-land-and-its-people-en","title":"Côte des Bar en Champagne: A Land and Its People (EN)","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuthors: CLAUDINE WOLIKOW, SERGE WOLIKOW\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEditor: Silvana\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLanguage : English\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate of publication: 2022 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 232\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 25 x 28 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Soft cover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9788836652877\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"small-12 medium-8 cell\"\u003e\n\u003cp\u003eReaders will devour this book as if it were a novel, given how much its content and the story it deals with have in common with the canons of this genre. From the history of winegrowing Champagne to that of Champagne wine, beginning in the 18th century, through the story of the winegrowers who have shaped and continue to shape this land, without forgetting the events of the long and difficult – but victorious! – struggles that permitted the Côte des Bar to become one of Champagne’s largest wine regions: it’s all here.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis work also represents a formidable tribute to the still-poorly-known history of this region, to its past and present dynamism, to the singularity of the efforts of its winegrowers who, personally and through their vineyards, cooperatives and brands, have produced the grapes whose virtues give a significant contribution to champagne’s renown. Finally, this book is a tribute to the region’s commitment to protecting and promoting the local territory that, through events and initiatives like the ‘Routes du Champagne en Fête’, each year encourages tens of thousands of people to discover and explore its diverse and picturesque valleys.\u003c\/p\u003e\n\u003cp\u003eDon’t read responsibly – indulge!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe authors:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003eSerge and Claudine Wolikow are historians and academics. Claudine Wolikow is a specialist in the 18th century. Serge Wolikow teaches and is the author of numerous works on the history of the Communist International. Together, they have organized two symposiums and a traveling exhibition (25,000 visitors in Troyes) on the history of Champagne wine.\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"HwtZe\" lang=\"en\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eThe product is unavailable?\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eChat with us online to find out more about the next shipment!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"CLAUDINE WOLIKOW, SERGE WOLIKOW","offers":[{"title":"Default Title","offer_id":47916931481848,"sku":"9788836652877","price":70.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9788836652877_Cote-des-Bar-en-Champagne-A-Land-and-Its-People1.png?v=1769184700"},{"product_id":"fizz-champagne-and-sparkling-wines-of-the-world","title":"Fizz!: Champagne and Sparkling Wines of the World","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eAuteur: ANTHONY ROSE\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eÉditeur: \u003cspan\u003eAcadémie du Vin Library Ltd\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eLangue: Anglais\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eDate de publication: 11\/2021\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eNombre de pages: 396\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eDimensions: 23.4 x 15.6  cm\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePoids: 660 g\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eFormat: Couverture souple\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eISBN:  9781913141776\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFizz! raconte les histoires derrière l'industrie du vin mousseux de plus en plus dynamique, explorant les récents changements dans le vignoble et la cave et expliquant pourquoi il vaut vraiment la peine de payer plus pour certains vins. Il présente l'énorme diversité des styles de vin actuellement proposés et présente des profils de producteurs qui font la différence pour les vins mousseux du monde.\u003c\/p\u003e\n\u003cp\u003eLe vin mousseux ravit l'humanité depuis près de 500 ans. Il est devenu essentiel lors des repas de fête, un toast aux nouveaux mariages, aux nouveaux bébés, aux nouveaux emplois, et est même utilisé pour lancer des navires, mais il y a plus que le pétillant et festif. In Fizz! , Anthony Rose examine en profondeur les vins mousseux du monde entier, explorant comment et où ils sont fabriqués et pourquoi ils sont si agréables à boire.\u003c\/p\u003e\n\u003cp\u003eLa première partie de Fizz! plonge dans l'histoire du vin mousseux, y compris les premiers accidents et expériences dans la vinification mousseuse, sa popularité du XIXe siècle (et la débauche associée) et les percées dans le vignoble et la cave qui ont assuré la place du champagne parmi les grands vins du monde. Rose poursuit ensuite les techniques de fabrication du pétillant, de la méthode traditionnelle à la nat de animaux, et explore les terroirs et les raisins adaptés à la production des vins, du trio champagne de Chardonnay, Pinot Noir et Meunier aux cépages indigènes produisant une effervescence convaincante dans le monde entier.\u003c\/p\u003e\n\u003cp\u003eAprès un regard sur la science derrière les bulles, Rose commence sa quête mondiale à la recherche de vins mousseux. Voyageant en Europe, du Portugal à la Moldavie, il échantillonne le cava d'Espagne, prouve qu'il y a plus en France que le champagne, découvre pourquoi le sud de l'Angleterre fabrique certaines des meilleures bulles du monde, découvre les secrets Sekt des Allemands et explore l'Italie au-delà du Prosecco qui a commencé la nouvelle mode pour pétiller. Voyageant plus loin, Rose recommande le meilleur pétillant de Californie, du Canada, d'Australie et de Nouvelle-Zélande, goûte certains des Cap Classique d'Afrique du Sud et trouve même des étincelles de note au Japon et en Chine.\u003c\/p\u003e\n\u003cp\u003eCette célébration complète du vin mousseux est complétée par des annexes complètes, ce qui en fait une lecture essentielle pour les amateurs de vin et les étudiants en vin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'auteur:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnthony Rose\u003c\/strong\u003e, critique de vin et de saké primé, écrit pour Decanter, The World of Fine Wine, la rubrique en ligne « How to Spend It » du Financial Times et The Oxford Companion to Wine. Il est coprésident du jury australien aux Decanter World Wine Awards et au Sake International Challenge à Tokyo, et anime un cours destiné aux amateurs de saké chez Sake No Hana à Londres. Fondateur de The Wine Gang (www.thewinegang.com), il a été le correspondant vinicole de la version papier de l’Independent de ses débuts jusqu’à sa fermeture (1986-2016).\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"ANTHONY ROSE","offers":[{"title":"Default Title","offer_id":49378882715896,"sku":"9781913141776","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781913141776_Fizz__Champagne_and_sparkling_wines_of_the_world.png?v=1781978229"},{"product_id":"champagne-fabriquer-le-vin-le-plus-celebre-au-monde","title":"Champagne: Fabriquer le vin le plus célèbre au monde","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAutrice: AURÉLIE SOUBIRAN\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur:\u003cspan\u003e Chêne\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 01\/2025\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 160\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 21 x 29 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 1200g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture rigide \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eISBN: \u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e9782812321252\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product-resume\" lang=\"fr\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLe livre pour tout savoir sur le vin le plus renommé au monde Bien plus qu'un simple vin effervescent, le champagne est un héritage vivant, façonné par des siècles de savoir-faire et d'innovation.\u003c\/p\u003e\n\u003cp\u003eMais derrière son image de prestige et d'excellence se cache une réalité plus complexe: celle d'un vignoble en constante évolution, où tradition et modernité s'entrelacent. Découvrir son histoire, explorer ses terroirs, comprendre ses enjeux, c'est entrer dans un monde où chaque détail compte, du travail des vignerons à l'influence du climat, des choix de vinification aux dynamiques économiques qui redessinent la filière.\u003c\/p\u003e\n\u003cp\u003eCe livre propose une immersion complète dans cet univers, en mettant en lumière la région, le terroir, la méthode traditionnelle, les artisans et les maisons qui façonnent le champagne d'aujourd'hui et de demain. Enrichi de magnifique illustrations, le champagne n'aura plus de secret pour vous!\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eL'autrice:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eNée à Paris, \u003cstrong\u003eAurélie Soubiran\u003c\/strong\u003e arpente depuis plus de dix ans le vignoble français pour paire entendre les voix de celles et ceux oui font le vin. Elle s'est spécialisée pans l'accompagnement sur mesure des différents acteurs de la viticulture. elle présente dans cet ouvrage les savoirs pour comprendre et apprécier la magie du vin le plus célèbre du monde. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"AURÉLIE SOUBIRAN","offers":[{"title":"Default Title","offer_id":49702295961848,"sku":"9782812321252","price":71.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782812321252_Champagne-fabriquer-le-vin-le-plus-celebrer-au-monde1.png?v=1782764761"},{"product_id":"la-revue-du-vin-de-france-700","title":"La Revue du Vin de France #700","description":"\u003cul\u003e\n\u003cli\u003eÉditeur: La revue du vin de France\u003c\/li\u003e\n\u003cli\u003eLangue: Francais\u003c\/li\u003e\n\u003cli\u003eDate de publication: 05\/2026\u003c\/li\u003e\n\u003cli\u003eNombre de pages: 126\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLe premier magazine exclusivement dédié au vin !\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrâce à son savoir-faire et à ses experts, La RVF vous apporte une information riche pour reconnaître, choisir et déguster les bons vins. Abonnez-vous également à larvf.com, pour accéder à plus de 110 000 vins notés et commentés, 40 ans d’archives du magazine et à des articles et des dégustations en exclusivité.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDans ce numéro : \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGaillac: Le vignoble le plus original de France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeek-end en Champagne: Nos étapes d'inités\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHervé Bizeul raconte: le clos des Fées\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeaujolais: La saga Georges Duboeuf\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIran: Le vin effacé\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEncheres: Elles transforment le vin en or \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePouilly-Fuiddé: Les grands bourgognes blancs accessibles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e       ... et plus!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"LA REVUE DU VIN DE FRANCE","offers":[{"title":"Default Title","offer_id":49770625925368,"sku":null,"price":12.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/La-revue-de-vin-de-france_Soif-de-languedoc.png?v=1783016913"},{"product_id":"vigneron-65","title":"Vigneron #65","description":"\u003cul\u003e\n\u003cli\u003eÉditeur: REVUE VIGNERON\u003c\/li\u003e\n\u003cli\u003eLangue: Français\u003c\/li\u003e\n\u003cli\u003eDate de publication: 06\/2026\u003c\/li\u003e\n\u003cli\u003ePoids: 1200g  \u003c\/li\u003e\n\u003cli\u003eNombre de pages: 168\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePremier magazine consacré exclusivement aux meilleurs vignerons de France et d’ailleurs, Vigneron est une publication trimestrielle de prestige destinée autant à des connaisseurs et amateurs qu’aux professionnels du monde du vin. Composé de grands reportages produits par nos équipes in situ, dans les domaines, Vigneron réunit parmi les meilleures plumes du monde du vin et au-delà – auteurs, Meilleur Sommelier du monde, dégustateurs, historiens, intellectuels… – et des photographes de talent dans un concept éditorial et visuel unique et puissant. Car le vin, reflet d’un certain art de vivre à la française, est bien plus qu’une « boisson » : il est patrimoine, culture, géographie. Il fait sens plus que jamais dans une époque où chacun cherche à s’ancrer, à s’enraciner, dans une terre, un terroir, une Histoire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDans ce numéro :\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"block font-bodoni-book text-[19px] tracking-tighter relative w-fit\"\u003e\n\u003cspan class=\"ml-1\"\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"peer group relative\"\u003eDomaine Mugneret-Gibourg\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"block font-bodoni-book text-[19px] tracking-tighter relative w-fit\"\u003e\n\u003cspan class=\"ml-1\"\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"peer group relative\"\u003eDomaine des Bosquets\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"block font-bodoni-book text-[19px] tracking-tighter relative w-fit\"\u003e\n\u003cspan class=\"ml-1\"\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"peer group relative\"\u003eChâteau Yvonne\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"block font-bodoni-book text-[19px] tracking-tighter relative w-fit\"\u003e\n\u003cspan class=\"ml-1\"\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"peer group relative\"\u003eOenotourisme chez Gérard Bertrand\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"block font-bodoni-book text-[19px] tracking-tighter relative w-fit\"\u003e\n\u003cspan class=\"ml-1\"\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"peer group relative\"\u003eChampagne Benoît Lahaye\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"block font-bodoni-book text-[19px] tracking-tighter relative w-fit\"\u003e\n\u003cspan class=\"ml-1\"\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"peer group relative\"\u003eChâteau L'Évangile\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"block font-bodoni-book text-[19px] tracking-tighter relative w-fit\"\u003e\n\u003cspan class=\"ml-1\"\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"peer group relative\"\u003eLes 13 nuances de Châteauneuf-du-Pape\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"block font-bodoni-book text-[19px] tracking-tighter relative w-fit\"\u003e\n\u003cspan class=\"peer group relative\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eDécouvrez le numéro d'été de *Vigneron Magazine* (n° 65, juillet-août 2026), une immersion au cœur des plus grands terroirs français. Partez à la rencontre des sœurs Mugneret-Gibourg en Bourgogne, de Mathieu Vallée dans la Loire, de Benoît Lahaye en Champagne, du Château L'Évangile à Pomerol et de Gérard Bertrand en Languedoc. Un dossier exceptionnel explore les 13 nuances de Châteauneuf-du-Pape, abordant géologie, cépages et terroirs. Une lecture incontournable pour les passionnés de vin, de viticulture et de dégustation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REVUE VIGNERON","offers":[{"title":"Default Title","offer_id":50050636185848,"sku":null,"price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/L1905465_Vineron-no-5.png?v=1785437603"},{"product_id":"la-revue-du-vin-de-france-n702-1286-vins-a-moins-de-15-euros","title":"La Revue du Vin de France N702: 1286 vins à moins de 15 euros!","description":"\u003cul\u003e\n\u003cli\u003eEditeur: LA REVUE DU VIN DE FRANCE\u003c\/li\u003e\n\u003cli\u003eLangue: Français\u003c\/li\u003e\n\u003cli\u003eDate de publication: 07\/2026\u003c\/li\u003e\n\u003cli\u003eNombre de pages: 224\u003c\/li\u003e\n\u003cli\u003eDimension: 22 X 29 cm\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eLe premier magazine exclusivement dédié au vin !\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrâce à son savoir-faire et à ses experts, La RVF vous apporte une information riche pour reconnaître, choisir et déguster les bons vins. Abonnez-vous également à larvf.com, pour accéder à plus de 110 000 vins notés et commentés, 40 ans d’archives du magazine et à des articles et des dégustations en exclusivité.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDans ce numéro : \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePinot noir et chardonnay: Les bonnes surprises du Pays de Bade\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eJean-Boxler: Confidences d'un grand d'Alsace\u003c\/li\u003e\n\u003cli\u003eChampagnes rosés: Lesquels servir cet été?\u003c\/li\u003e\n\u003cli\u003ePommery: Bientôt sous pavillon allemand?\u003c\/li\u003e\n\u003cli\u003eProvence: Nos tables et étapes de charme\u003c\/li\u003e\n\u003cli\u003eTire-bouchons: L'incroyable banc-test de 2 à 399 euros!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e..et plus!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"LA REVUE DU VIN DE FRANCE","offers":[{"title":"Default Title","offer_id":50154188833016,"sku":"L13477","price":11.44,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/L13477_La-Revue-du-Vin-de-France-no-702-1286-vins-a-moins-de-15-euros.png?v=1786715451"},{"product_id":"150-la-champagne-redecouvre-ses-cepages-anciens","title":"#150: La Champagne redécouvre ses cépages anciens","description":"\u003cul\u003e\n\u003cli\u003eEditeur: LEROUGE\u0026amp;LEBLANC\u003c\/li\u003e\n\u003cli\u003eLangue: Français\u003c\/li\u003e\n\u003cli\u003eDate de publication: Automne 2023\u003c\/li\u003e\n\u003cli\u003ePoids: 350 g\u003c\/li\u003e\n\u003cli\u003eNombre de pages: 52\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDans ce numéro:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Champagne redécouvre ses cépages anciens \u003c\/p\u003e\n\u003cp\u003ePacherenc du Vic-Bilh : le Madiran blanc\u003c\/p\u003e\n\u003cp\u003eÀ la rencontre de Jean Foillard \u003c\/p\u003e\n\u003cp\u003eInterview de Marc-André Selosse\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMathieu et Camille Apffel (Vin de Savoie)\u003c\/li\u003e\n\u003cli\u003ePrieuré Saint-Jean-de-Bébian (AOP Languedoc - Vin de France)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCoup de pouce: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDomaine Pierre-André Vadé (Saumur-Champigny)\u003c\/li\u003e\n\u003cli\u003eChâteau del Ranq (Pic Saint Loup)\u003c\/li\u003e\n\u003cli\u003eVignoble des Trois Terres (Alsace)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"LE ROUGE \u0026 LE BLANC","offers":[{"title":"Default Title","offer_id":50224695050488,"sku":"RB150","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/RB150_le-rouge-_-le-blanc-150-la-champagne-redecouvre-ses-cepages-anciens.png?v=1787601545"},{"product_id":"154-la-nouvelle-generation-champenoise-evolution-ou-revolution","title":"#154: La nouvelle génération champenoise: Évolution ou révolution?","description":"\u003cul\u003e\n\u003cli\u003eÉditeur: LEROUGE\u0026amp;LEBLANC\u003c\/li\u003e\n\u003cli\u003eLangue: Français\u003c\/li\u003e\n\u003cli\u003eDate de publication: Automne 2024\u003c\/li\u003e\n\u003cli\u003ePoids: 350 g\u003c\/li\u003e\n\u003cli\u003eNombre de pages: 52\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDans ce numéro:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- La nouvelle génération  champenoise :  Évolution ou révolution ?\u003c\/p\u003e\n\u003cp\u003e- Journal des vignes : La fin des vendanges manuelles\u003c\/p\u003e\n\u003cp\u003e- Sud Ouest : Une touche de blanc à Cahors\u003c\/p\u003e\n\u003cp\u003e- Dossier : Les vins d'argile, retour aux origines\u003c\/p\u003e\n\u003cp\u003e- Coup de coeur \/ Coup de pouce:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLe Vin de Deux (Chablis)\u003c\/li\u003e\n\u003cli\u003eDomaine Inebriati (Languedoc)\u003c\/li\u003e\n\u003cli\u003eDomaine de la Renière (Saumur-Puy-Notre-Dame)\u003c\/li\u003e\n\u003cli\u003eDomaine Clavel (Pic Saint Loup)\u003c\/li\u003e\n\u003cli\u003eLes vins de la Madone (Côtes du Forez)\u003c\/li\u003e\n\u003cli\u003eDomaine Laura David (Montlouis-sur-Loire)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"LE ROUGE \u0026 LE BLANC","offers":[{"title":"Default Title","offer_id":50225236639992,"sku":"RB154","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/RB154_le-rouge-_-le-blanc-154-Champagne-nouvelle-generation-evolution-ou-revolution.png?v=1787603084"},{"product_id":"157-la-champagne-et-la-craie-les-liaisons-mysterieuses","title":"#157: La Champagne et la craie, les liaisons mystérieuses","description":"\u003cul\u003e\n\u003cli\u003eÉditeur: LEROUGE\u0026amp;LEBLANC\u003c\/li\u003e\n\u003cli\u003eLangue: Français\u003c\/li\u003e\n\u003cli\u003eDate de publication: Été 2025\u003c\/li\u003e\n\u003cli\u003ePoids: 350 g\u003c\/li\u003e\n\u003cli\u003eNombre de pages: 52\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDans ce numéro:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Costière de Nîmes, un vent se lève\u003c\/p\u003e\n\u003cp\u003e- La Champagne et la craie, les liaisons mystérieuses\u003c\/p\u003e\n\u003cp\u003e- Journal de vigne : échouer encore, échouer mieux\u003c\/p\u003e\n\u003cp\u003e- À la rencontre de Fabien Jouves, Mas del Périé (Cahors)\u003c\/p\u003e\n\u003cp\u003e- Dossier : la complantation, retour vers le futur ? \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDomaine Éric Sage (IGP Val de Loire-Vendée)\u003c\/li\u003e\n\u003cli\u003eDomaine Les Grandes Vignes (Anjou)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"LE ROUGE \u0026 LE BLANC","offers":[{"title":"Default Title","offer_id":50225873682680,"sku":"RB157","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/RB157_-le-rouge-_-le-blanc-157-la-champagne-et-la-craie-les-liaisons-mysterieuses.png?v=1787604683"},{"product_id":"160-mongueux-un-champagne-singulier","title":"#160: Mongueux, un champagne singulier","description":"\u003cul\u003e\n\u003cli\u003eÉditeur: LEROUGE\u0026amp;LEBLANC\u003c\/li\u003e\n\u003cli\u003eLangue: Français\u003c\/li\u003e\n\u003cli\u003eDate de publication: Printemps 2026\u003c\/li\u003e\n\u003cli\u003ePoids: 350 g\u003c\/li\u003e\n\u003cli\u003eNombre de pages: 52\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDans ce numéro:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Mongueux, la craie dans l'Aube\u003c\/p\u003e\n\u003cp\u003e- Finesse rime-t-elle avec jeunesse à Châteauneuf ?\u003c\/p\u003e\n\u003cp\u003e- Journal de vignes : En équipe\u003c\/p\u003e\n\u003cp\u003e- À la rencontre d'Olivier Jullien\u003c\/p\u003e\n\u003cp\u003e- Entretien avec Jean-Marc Touzard, comment la vigne et le vin peuvent-ils survivre au climat ?\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDomaine La Maison des Saules\u003c\/li\u003e\n\u003cli\u003eDomaine Le Pré Vert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"LE ROUGE \u0026 LE BLANC","offers":[{"title":"Default Title","offer_id":50226059444472,"sku":"RB160","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/RB160_-le-rouge-_-le-blanc-160-montgneux-un-champagne-singulier.png?v=1787606079"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/collections\/beaufort-vignoble.jpg?v=1661770363","url":"https:\/\/librairiewinobooks.com\/en\/collections\/champagne.oembed?page=3","provider":"WINO ","version":"1.0","type":"link"}