{"title":"Father's Day Collection","description":"","products":[{"product_id":"supernaturel","title":"Supernaturel: Immersion dans le monde du vin nature","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: Vincent Sulfite\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Les \u0026eacute;ditions de l\u0026#39;homme\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003ePublication date: 11\/12\/2020\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 208\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 28 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782761956529\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis fantastic book takes the reader through eight regions that are currently the pioneers of natural wine: Mosel (Germany), Steiermark (Austria), Baja California (Mexico), California and Vermont (United States), Etna (Italy), Champagne (France) and Quebec (Canada).\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVincent Sulfite\u003c\/strong\u003e offers an overview of the history of the terroir of each region. Each section of the book offers the reader an intimate look at each winemaker\u0026#39;s winemaking process as well as their day-to-day life in the vineyard. The reader also learns about important topics such as agriculture, biodynamics, natural wine, and maceration wine commonly known as orange wine.\u003c\/p\u003e\n\n\u003cp\u003eThe Wino team recommends this book to readers who wish to deepen their knowledge of natural winemaking and those who are leading the process.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"VINCENT SULFITE","offers":[{"title":"Default Title","offer_id":37497742000280,"sku":"9782761956529","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/ScreenShot2020-12-01at12.34.38PM.png?v=1616957511"},{"product_id":"lesthethique-du-vin-jules-chauvet","title":"L'Esthétique du Vin","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Jules Chauvet\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003cspan data-mce-fragment=\"1\"\u003e\/English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 07\u003cspan data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 156\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 310g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782352553106\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"courant12\" data-mce-fragment=\"1\"\u003eTo taste is to compare, so it is basically to know. To know, you have to multiply your investigations by observing, noting your impressions ... English version at the end of the book. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u0026quot;But it is also necessary to know that our senses are imperfect, and that to make them faithful, the will, the attention are essential. Time helping, because the experience is very long, the thoughtful tasting provides to the taster, if he carries within him the love of Beauty, Truth and Wine, the deep joy of entering this domain where nature likes to concentrate its genius. \u0026quot; Jules Chauvet\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eThe Jules Chauvet Collection is aimed at everyone, technicians and non-technicians. It reflects the man and his work; his analytical, aesthetic, humanist approach to wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJules Chauvet\u003c\/strong\u003e [1907-1989] was a wine merchant-breeder, based in La Chapelle-de-Guinchay in Beaujolais. In addition to his qualities as a winemaker and taster, he possessed skills as a chemist, acquired at the Lyon chemistry school and then from Otto Warburg, with whom he had a long correspondence. He worked in particular on yeasts, malolactic fermentation and carbonic maceration. A pedagogue, driven by a great force of conviction, he is considered today as the father of the natural wine movement. He left a scientific work on the chemistry of wine and tasting, unique in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"JULES CHAUVET","offers":[{"title":"Default Title","offer_id":37497757401240,"sku":"9782352553106","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782352553106_l-esthetique-du-vin-jules-chauvet.png?v=1774987336"},{"product_id":"sommeliers-atlas-of-taste-rajat-parr","title":"The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: RAJAT PARR \u0026amp; JORDAN MACKAY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Ten Speed Press\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 345\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 26 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 1400g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9780399578236\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe first reference book that describes, region by region, the taste of Europe\u0026#39;s great wines. It will be a must-have guide for aspiring sommeliers, wine lovers who want to improve their blind tasting skills, and wine enthusiasts who are looking for a direct and visceral way to understand and describe wine. In this seminal book, experts Rajat Parr and Jordan Mackay share everything they\u0026#39;ve learned in their decades of wine tasting.\u003c\/p\u003e\n\n\u003cp\u003eThe result is the most in-depth study of the world\u0026#39;s greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the taste of basic wines and grapes. But there are no books that describe the subtleties of the taste of wines from different sub-regions, different terroirs and different appellations. Now, for the first time, you can learn the differences between the wines of the 7 grands crus and 40 premiers crus of Chablis, or the terroirs of Barolo, Champagne and Bordeaux.\u003c\/p\u003e\n\n\u003cp\u003eFocusing on the most cutting-edge styles, winemakers, terroirs, and trends, this book explains how to understand the world\u0026#39;s wines not in the classic way, but in the modern way - appellation by appellation, terroir by terroir, technique by technique - making it an essential reference and an instant classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRajat Parr\u003c\/strong\u003e is an avid wine educator who has been invited to conduct seminars and lead discussions at many of the country\u0026#39;s most prestigious gastronomic gatherings. He enjoys creating and hosting wine dinners to share his love of wine with others. His new book, Secrets of the Sommeliers, chronicles his experiences as a sommelier in the wine industry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJordan Mackay\u003c\/strong\u003e is a James-Beard award-winning writer on wine, spirits and food. His articles have appeared in Food \u0026amp; Wine, The New York Times, Los Angeles Times, San Francisco Chronicle, Decanter, The Art of Eating, Wine and Spirits, and many others.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"RAJAT PARR \u0026 JORDAN MACKAY","offers":[{"title":"Default Title","offer_id":37497761792152,"sku":"9780399578236","price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Atlas.jpg?v=1616957496"},{"product_id":"barolo-mga-vol-1","title":"Barolo MGA Vol. I: The Barolo Great Vineyards Encyclopedia New Edition","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: ALESSANDRO MASNAGHETTI\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Enogea\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: Bilingual Italian\/English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 10\/2018\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 464\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 30 x 21 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1900g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;9788898254569\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eVolume 1 of the Barolo MGA includes more than 200 3D images of the region\u0026#39;s vineyards, 11 in-depth analyzes of the different communes, 170 fact sheets on each cru and a directory (with contact details) of growers and producers. In addition, a glossary demystifies over 800 historical place names, brands and areas.\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe 2nd edition of Barolo MGA, The Barolo Great Vineyard Encyclopedia is the result of a quarter century of study, uncovering the mysteries behind why Barolo soil produces such deep wines. This book, which represents 11 years of work, must be in the library of all those who love Barolo. And that includes First Edition owners.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlessandro Masnaghetti\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis an old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d\u0026#39;Italia L\u0026#39;Espresso and Luigi Veronelli\u0026#39;s famous wine guide. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n","brand":"ALESSANDRO MASNAGHETTI","offers":[{"title":"Default Title","offer_id":37498583613592,"sku":"9788898254569","price":120.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/barolovolume1.jpg?v=1616957428"},{"product_id":"les-ignorants","title":"Les Ignorants: Récit d'une initiation croisée","description":"\u003cul\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: \u0026Eacute;TIENNE DAVODEAU\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Futuropolis\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 10\/2011\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 272\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 27 x 20 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1152g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;9782754803823\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u0026Eacute;tienne Davodeau is a comic book writer, he doesn\u0026#39;t know much about the world of wine. Richard Leroy is a winemaker, he has hardly ever read comics.\u003cbr \/\u003e\nBut these two are full of good will and curiosity. Why does one choose to devote one\u0026#39;s life to writing and drawing books or to producing wine? How and for whom do they do it?\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFor more than a year, to answer these questions, Etienne went to work in the vineyards and in Richard\u0026#39;s cellar, who, in turn, immersed himself in the world of comics. They opened many bottles and read many books. They walked around, meeting authors and winemakers who are passionate about their work.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u0026Eacute;tienne Davodeau believes that there are as many ways to produce a book as there are to produce wine. He realizes that both have the necessary and precious power to bring human beings together.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThis is the joyful tale of a cross initiation that Les Ignorants offers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThe Author:\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u0026Eacute;tienne Davodeau\u003c\/strong\u003e was born in 1965 and lives in Anjou.\u0026nbsp;In 1985, after studying visual arts in Rennes, and the creation of the Psurde comic studio, he published the trilogy Les Amis de Saltiel with Dargaud, then Le Constat. Then, with Delcourt, Quelques Jours avec un menteur, Le R\u0026eacute;flexe de survie, and three thrillers: La Gloire d\u0026#39;Albert, Anticyclone and Ceux qui t\u0026#39;aiment.\u0026nbsp;In 2001 he produced Rural! a real reportage, in which he confirmed his choice - not very frequent in comics - to place the real world at the heart of his work.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eHe is also interested in children\u0026#39;s comics (he wrote the script for Les Aventures de Max \u0026amp; Zo\u0026eacute;, drawn by Joub). He realized, with David Prudhomme in the drawing, the adaptation in comic strip of the unique and unknown novel of Georges Brassens, La Tour des miracles.\u0026nbsp;After publishing Chute de v\u0026eacute;lo in the \u0026quot;Aire Libre\u0026quot; collection (Prix des libraires sp\u0026eacute;cialis\u0026eacute;s 2005), he returned to reportage-documentary with Les Mauvaises Gens, which received the 2005 Grand Prix de la critique, the Prix France Info, and then the Prix du Sc\u0026eacute;nario and the Prix du Public at Angoul\u0026ecirc;me. Finally, with Kris, he puts in pictures in Un homme est mort (A man died) the workers\u0026#39; demonstrations in Brest in 1950, which won the Prix France Info.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThe product is not available? Chat with us online to know more about the next delivery!\u0026nbsp;\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003c\/ul\u003e\n","brand":"ÉTIENNE DAVODEAU","offers":[{"title":"Default Title","offer_id":37498609860760,"sku":"9782754803823","price":54.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Lesignorants.jpg?v=1616957438"},{"product_id":"le-gout-des-pesticides","title":"Le goût des pesticides dans le vin","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: GILLES-\u0026Eacute;RIC S\u0026Eacute;RALINI \u0026amp; J\u0026Eacute;R\u0026Ocirc;ME DOUZELET\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Actes Sud\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: french\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 10\/2018\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 144\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 19 x 10 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 104g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782352553106\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"Pa1\"\u003eWine, as a fermented product, has unsuspected detoxifying properties when left untreated. But conventional viticulture is among the biggest consumers of pesticides in the world. These substances intoxicate us for a long time and, by their chemical proximity to natural aromas, distort the taste of wines. This is what the authors of this book show us, where we also discover that it is possible to learn to recognize the taste of pesticides, so that you can then avoid products containing them.\u003c\/p\u003e\n\n\u003cp class=\"Pa3\"\u003eIndeed, they offered cooks and winegrowers an unusual experience: to taste pesticides diluted in water at the doses in which they have been identified in wines. A palette of new tastes and sensations takes shape in the brain, which gradually reveals the presence of pesticides. A \u0026ldquo;Little guide\u0026rdquo; details the characteristics, on the nose and in the mouth, of eleven pesticides among the most common in wines.\u003c\/p\u003e\n\n\u003cp\u003eThis book is not an oenological guide. Rather, it is conceived as an original tool, of science for all, pleading for a search for well-living and eating well which involves the eradication of harmful chemicals.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGilles-\u0026Eacute;ric S\u0026eacute;ralini\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eis a biologist, professor and researcher at the University of Caen, specialist in GMOs and pesticides and whistleblower. He notably demonstrated the hidden toxicity of GMOs and pesticides: his recent study established a link between a major herbicide and the appearance of tumors and diseases of the liver and kidneys. From 2011 to 2017, he won seven lawsuits against lobbyists who defamed him.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eJerome Douzelet\u003c\/strong\u003e, head chef, is also an active member of the Committee for Independent Research and Information on Genetic Engineering (Criigen).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eThe product is unavailable? Chat with us online to know more about the next arrival!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"GILLES-ÉRIC SÉRALINI \u0026 JÉRÔME DOUZELET","offers":[{"title":"Default Title","offer_id":37498660651160,"sku":"9782330093006","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782330093006.jpg?v=1616957437"},{"product_id":"carafe-75","title":"No. 75 carafe","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Zalto No. 150 carafe is perfect for decanting red or white wine. Ideal for those looking for a smaller footprint on the table. It causes a sensation on the dining table when accompanied by Zalto glasses.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cspan itemprop=\"description\"\u003eWhat You Should Know:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eHeight 248 mm or 9.75 inches\u003c\/li\u003e\n\t\u003cli\u003eWidth 93 mm or 3.6 inches\u003c\/li\u003e\n\t\u003cli\u003eCapacity 0.82L or 28.8 inches\u003c\/li\u003e\n\t\u003cli\u003eUnleaded\u003c\/li\u003e\n\t\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\t\u003cli\u003eResistant to\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eclouding\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"ZALTO Denk'Art","offers":[{"title":"Default Title","offer_id":37498897825944,"sku":"11921","price":150.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Carafe_No_75_copy_2000x_38d7ee8b-1c7f-43c3-b7c0-a7bcfbf21420.png?v=1616957530"},{"product_id":"zalto-champagne","title":"Champagne","description":"\u003cp\u003eThe Zalto champagne glass is suitable for many types of sparkling white wines.\u0026nbsp;Perfect for: Champagne, sparkling wines, Prosecco and Cava.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\nTo know:\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eHeight 240 mm or 9.5 inches\u003c\/li\u003e\n\t\u003cli\u003eWidth 75 mm or 2.95 inches\u003c\/li\u003e\n\t\u003cli\u003eCapacity 220 ml or 7.75 oz\u003c\/li\u003e\n\t\u003cli\u003eLead free\u003c\/li\u003e\n\t\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\t\u003cli\u003eResistant to opacification\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ZALTO Denk'Art","offers":[{"title":"Individual glass","offer_id":42370273673464,"sku":"11551","price":110.0,"currency_code":"CAD","in_stock":true},{"title":"Box of 6","offer_id":42370273739000,"sku":"11550","price":630.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Champagne_copy_2000x_5f62f125-3342-48af-9fdb-f3046db7cf19.png?v=1616957520"},{"product_id":"le-vin-au-naturel-la-viticulture-au-plus-pres-du-terroir","title":"Le vin au naturel: la viticulture au plus près du terroir","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: FRAN\u0026Ccedil;OIS MOREL\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 04\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 264\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 23 x 16 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 350g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782372630542\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNatural wine, natural wine, natural wine: the idea is first of all to mark the break with intensive viticulture, as little respect for the soil, the plant and the terroir as it is for the consumer. This idea thrives on the soil of a viticulture globally subject to the productivist requirements of the agrifood industry, and deemed as such definitely unacceptable by a growing number of winegrowers in France and elsewhere. \u0026ldquo;Natural\u0026rdquo; wine joins the notion of \u0026ldquo;organic\u0026rdquo; cultivation, but with a project extended to the entire wine production process, from the vine to the bottling. Unlike a wine industry that wants to adapt ecosystems, \u0026ldquo;natural\u0026rdquo; wine results from the choice of agriculture that adapts to ecosystems. Far from industrial design which uses and abuses fertilizers, pesticides, \u0026ldquo;selected\u0026rdquo; yeasts and bacteria, chaptalizing sugar, sulfur, acidifiers, etc., it is therefore a question of taking into account the living character. of this subtle and rich material that is wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhere many approximations confuse the idea of \u0026ldquo;natural\u0026rdquo; wine, this book sheds a precise, synthetic and documented light in order to:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover the often unrecognized techniques of making a natural wine.\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eUnderstand the complex life of wine and the dangers that \u0026ldquo;naturally\u0026rdquo; more delicate wines can encounter.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAfter having been editor in art history at Larousse. \u003cstrong\u003eFrancois Morel\u003c\/strong\u003e opens and runs for thirteen years a wine bistro favoring \u0026ldquo;natural\u0026rdquo; wines. For thirty years, he was a member and then editor-in-chief of the journal \u003ca href=\"https:\/\/w-i-n-o-importation.myshopify.com\/collections\/le-rouge-le-blanc\"\u003e\u003cem\u003eLe Rouge \u0026amp; Le Blanc\u003c\/em\u003e\u003c\/a\u003e, magazine without advertising which has always been able to highlight authentic wines. He is the author of numerous books on wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"FRANÇOIS MOREL","offers":[{"title":"Default Title","offer_id":37511127793816,"sku":"9782372630542","price":53.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/levinaunaturel.jpg?v=1616957438"},{"product_id":"la-vigne-et-ses-plantes-compagnes","title":"La vigne et ses plantes compagnes: Histoire et avenir d'un compagnonnage végétal","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: YVES DARRICAU \u0026amp; L\u0026Eacute;A DARRICAU\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Le Rouergue\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 272\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 24 x 19 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 674g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782812617515\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe vine has not always been the impeccable monoculture that we know today, this plant led \u0026quot;to the stick\u0026quot;, tied, pruned, thinned out. On the contrary, by its very nature of liana, from its birth it was married to the tree to rise towards the light.\u003c\/p\u003e\n\n\u003cp\u003eThe first growers, until the middle of the twentieth century, used to lead the vine in the company of other plants, fruit trees but also economically associated trees, those providing stakes, poles, ties, corks, presses or barrels. These historical companions of the vine, brutally chased away from the horizon by modern practices, are today recalled by climate change and the now well understood need for a biodiversity-rich viticulture. Other plants - nitrogen fixers, auxiliary reservoirs, aromatic contributors - are now added to this agronomic palette.\u003c\/p\u003e\n\n\u003cp\u003eIn a vibrant plea in favor of this plant companionship, L\u0026eacute;a and Yves Darricau tell us the story of this vite maritata, as it is so beautifully expressed in Italian, and paint a picture of what our viticultural practices of tomorrow could be, becoming ecologically intensive and finally economical with chemical products. They will give birth to landscapes as highly cultivated as those, engraved in our minds, that the Romans knew how to invent, planting their fruit trees with the vine and adorning it with their Cypress and Umbrella Pines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eYves Darricau, father of L\u0026eacute;a Darricau, is an agricultural engineer, consultant, beekeeper and tree planter. He published Planting Trees for Bees with \u0026Eacute;ditions du Terran (2018).\u003c\/p\u003e\n\n\u003cp\u003eL\u0026eacute;a Darricau is an agricultural engineer with a degree in enology. She is currently working for Environment projects in viticulture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"YVES DARRICAU \u0026 LÉA DARRICAU","offers":[{"title":"Default Title","offer_id":37511182352536,"sku":"9782812617515","price":61.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/vigneetsesplantes.jpg?v=1616957519"},{"product_id":"manifeste-pour-une-agriculture-durable","title":"Manifeste pour une agriculture durable","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: LYDIA \u0026amp; CLAUDE BOURGUIGNON\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Actes Sud\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 64\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 19 x 10 cm\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eWeight: 65g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782330075989\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eGlobalization and the \u0026quot;green revolution\u0026quot; have not kept their promises, because both are ideologies that do not take reality into account.\u003cbr \/\u003e\nFrom now on, French citizens protest against this archaic model and ask agriculture to evolve towards more sustainability, by producing quality food and by ensuring the sustainability of their profession.\u003c\/p\u003e\n\n\u003cp\u003ePresenting sustainable agriculture as a solution for France, which imports its food and manufactured products from low-wage countries, may seem utopian. However, it has two fundamental assets: on the one hand, we can do without industrial goods, but not food; on the other hand, it is the only sustainable source of wealth for nations. Mankind is constantly impoverishing itself by gutting the earth to take its minerals and fossil fuels, yet it could simply enrich itself by cultivating the earth according to the principles of sustainability.\u003c\/p\u003e\n\n\u003cp\u003eThis manifesto restores agriculture to the central role it has always played in civilizations. It proposes solutions to make it evolve by making it both sustainable and qualitative.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLydia and Claude Bourguignon \u003c\/strong\u003eare soil microbiologists. In the 1970s, they were among the first scientists to alert public opinion to the rapid degradation of biomass and the richness of soil microorganisms, as well as to the loss of humus and the productivity capacity of European agricultural soils. They have contributed to develop alternative techniques that have proven to be very effective.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Talk to us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"LYDIA \u0026 CLAUDE BOURGUIGNON","offers":[{"title":"Default Title","offer_id":37511273611416,"sku":"9782330075989","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Manifeste.jpg?v=1616957465"},{"product_id":"theorie-de-la-bulle-carree","title":"Théorie de la bulle carrée","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: S\u0026Eacute;BASTIEN LAPAQUE\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Actes Sud\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 02\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 144\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 19 x 10 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 108g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782330118136\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eSince taking over the family estate in 1979, Anselme Selosse has changed the way people perceive champagne, in France and around the world. Flower and fruit of an endless quest for the absolutely simple, its prestigious vintages have the gift of combining two qualities that were thought to be irreconcilable: fullness and purity.\u003c\/p\u003e\n\n\u003cp\u003eIt is as a friend, an amateur and an expert that S\u0026eacute;bastien Lapaque leads us to discover the landscape, the particular country drawn by Jacques-Selosse champagnes. With the \u0026ldquo;perfect winegrower\u0026rdquo; himself, a poet farmer with wide open eyes, as a sensitive guide.\u003c\/p\u003e\n\n\u003cp\u003eGourmet, warm, e ervescent,\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eSquare bubble theory\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis a learned and generous walk that explores organic farming, biodynamics, the proximity between viticulture and forestry, as well as history, geography, geology and botany. And literature.\u003c\/p\u003e\n\n\u003cp\u003eA revelation of the real that pursues an ambition as high as it is humble: the symbiosis of nature, happiness, sharing, poetry, friendship and lightness.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eFree spirit of a gourmet and pyrotechnic erudition, \u003cstrong\u003eS\u0026eacute;bastien Lapaque\u003c\/strong\u003e is a unique voice in our literary landscape. He is a writer, critic at\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eLiterary Figaro\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eand columnist at the\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eWine Review of France\u003c\/em\u003e. Author of four novels published by Actes Sud (including\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eThe Convergence of the Trade Winds\u003c\/em\u003e, 2012, and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003ePostcard theory\u003c\/em\u003e, 2014), he has also published essays, chronicles and two volumes of a counter-journal (\u003cem\u003eRandomly and often\u003c\/em\u003e, 2010, and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eOtherwise and again\u003c\/em\u003e, 2013). Since\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eAt Marcel Lapierre\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e(Stock, 2004) and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eThe Petit Lapaque of the wines of friends\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e(Actes Sud, 2006 and 2009), he imposed on wine a non-conformist discourse combining agriculture, literature, history and ecology and a singular qualification of naturalist.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SÉBASTIEN LAPAQUE","offers":[{"title":"Default Title","offer_id":37511288389784,"sku":"9782330118136","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782330118136_la-theroei-de-la-bulle-carre.png?v=1774379555"},{"product_id":"wines-of-the-french-alps","title":"Wines of the French Alps, Savoie, Bugey and beyond with local food and travel tips","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 07\/31\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 378\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 25 x 15 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 899 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e9780992833114\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter years of hiding in the steep mountains, the wines of Savoie and Bugey are now available in restaurants and wine shops around the world. This book tells the story of the men and women who make these wines of character, how they tamed the steep hillsides to grow vines and master their unusual grape varieties.\u003c\/p\u003e\n\n\u003cp\u003eUntil now, there has been little information about the wines of these mountain regions. In more than 120 producer profiles, Wines of the French AIps summarizes the appellations, terroir, grape varieties, viticulture, and winemaking, and looks at the history that has brought these wines to the best tables.\u003cbr \/\u003e\nWink Lorch, award-winning author of Jura Wine, has crossed many Alpine passes and climbed countless steep vineyards to explore Savoie and its neighboring wine regions - Bugey and Is\u0026egrave;re, and, further south, the Hautes-Alpes and Diois, the birthplace of Clairette de Die. In the course of her travels, she gives us tips on where to stay, eat, and shop, and introduces us to France\u0026#39;s most typical alpine cheeses, local foods, and drinks.\u003c\/p\u003e\n\n\u003cp\u003eAn essential handbook for wine lovers and professionals who want to learn more about wine and explore the vineyards of Savoie, Bugey and beyond.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"WINK LORCH","offers":[{"title":"Default Title","offer_id":37575853670552,"sku":"9780992833114","price":54.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Wineofthefrenchalps.jpg?v=1616957519"},{"product_id":"jura-wine","title":"Jura Wine with local food and travel tips","description":"\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv class=\"tab-pane active\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease Date: 03\/20\/2014\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 352\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 23 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 790 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e978-0-9928331-0-7\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eFinally, a book that reveals the secrets of the fascinating wines of the beautiful Jura region of eastern France. Author Wink Lorch, who has been writing about these wines for more than a decade, offers technical discussions of the wines, an overview of the region\u0026#39;s history, and shares the untold stories of more than 90 wine producers, from small to large.\u003c\/p\u003e\n\n\u003cp\u003eThe myriad styles of Jura wines have captured the imagination of sommeliers and wine lovers around the world, but until now there has never been a book about the region in English. Wink highlights the curious grape varieties, interesting terroir and fascinating people who come together to make these wines and shows how and why the wine styles have developed over the years. You will discover which wines to choose from each producer.\u003c\/p\u003e\n\n\u003cp\u003eThis is primarily a book about Jura wines, but you\u0026#39;ll also learn about the region\u0026#39;s delicious cheeses, including comt\u0026eacute;, sausages and other tasty foods and drinks. To help you plan your visit to the area, you\u0026#39;ll find tips on where to stay, eat, store and visit. This book is the ultimate insider\u0026#39;s guide to the Jura wine region and is an essential addition to the library of wine professionals and enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eWink Lorch lives partly in London and partly in the French Alps. She has become an expert on the unusual wines of the French Alps (Savoie, Bugey and others) and the Jura, contributing to numerous books and magazines on these specialized regions. Wink has also been involved in writing and editing travel guides for her specialized regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"WINK LORCH","offers":[{"title":"Default Title","offer_id":37576003780760,"sku":"9780992833107","price":64.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/Jura_Wine_Book_Cover_Second_Impression_2015_JPEG_FRONT.jpg?v=1734386668"},{"product_id":"the-new-wine-rules","title":"The New Wine Rules","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: JON BONN\u0026Eacute;\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Potter\/ Ten Speed\/ Harmony\/ Rodale\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 11\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 152\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 13 x 18 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 282g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9780399579806\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThere are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing the one you love seem so stressful?\u003c\/p\u003e\n\n\u003cp\u003eIt\u0026#39;s easy to become a happier, more confident wine drinker. The first step is to forget all the useless and unnecessarily complicated stuff the \u0026quot;experts\u0026quot; have been telling you. In The New Wine Rules, renowned wine writer Jon Bonn\u0026eacute; explains everything you need to know in simple, beautifully illustrated, easy-to-understand terms. And the news is good! For example: The price of a wine rarely reflects its quality. You can drink ros\u0026eacute; at any time of the year. Only save a large bottle for a rainy day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eJon Bonn\u0026eacute; is one of the leading American voices writing about wine today. He is the editor of Punch, the author of The New California Wine, which won the Roederer International Wine Book of the Year award, and the wine consultant for JetBlue Airways. For nearly a decade, he was editor and chief wine critic of the San Francisco Chronicle, where he won two James Beard Awards and numerous other awards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"JON BONNÉ","offers":[{"title":"Default Title","offer_id":37576099168408,"sku":"9780399579806","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/thenewwinerules.png?v=1616957448"},{"product_id":"meta-jura-collectif-le-chateau-chalon-un-vin-son-terroir-et-ses-hommes","title":"Le Château-Chalon: Un vin, son terroir et ses hommes","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: M\u0026ecirc;ta Jura (Collective)\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: M\u0026ecirc;ta Jura\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 11\/2015\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 270\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 28 x 23 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 1600g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782953512557\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe first book entirely devoted to Ch\u0026acirc;teau-Chalon, a world-renowned Vin Jaune. Thirty authors, all recognized specialists in their field, present this unique wine in its natural and human environment. Geologist, soil scientist, geographer, climatologist, ampelographer, microbiologist, biochemist, Tmnologist, historian, ethnologist, art historian, curator, filmmaker, socio-economist, sommelier and cooks\u0026hellip;. unite their skills to reveal, through unpublished illustrations and texts, the many facets of an exceptional wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eM\u0026ecirc;ta Jura has set itself the objective of disseminating knowledge and culture in the geographical area of the Jura massif.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat could be more natural and more legitimate than to be interested in a flagship, a symbol, a myth of this space? Like many great terroir wines, Ch\u0026acirc;teau-Chalon is indeed a constitutive element of a regional culture, here in the Jura and Franche-Comt\u0026eacute; region.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book aims to answer the questions that this exceptional wine never fails to ask.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWhat determinisms have led to favoring the production of such a wine on this terroir and its Jurassic soils? Why did the Savagnin grape variety, of wild origin, dominate the production of this wine? How did the winegrowers come to defy the laws of oenology to produce a wine with such an original aging method and such a striking character for the senses? What has been the evolution of winegrowing practices in the vineyard and in the cellar? What is the guideline? Who are the winegrowers? Who are the consumers? What culture has been built around this wine and its winegrowers? How was the reputation of the vineyard built?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eRecent research in genetics, microbiology and biochemistry provides new and decisive insights that justify the publication of a multidisciplinary monograph. Endowed with an original iconography, created especially for him, this book, the first devoted to the yellow wine of Ch\u0026acirc;teau-Chalon, takes stock of current knowledge, even if this grand cru still retains a part of mystery.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout thirty authors from complementary backgrounds (geologist, soil scientist, environmentalist, climatologist, ampelographer, oenologist, biochemist, specialist in microbiology, historian, ethnologist, socio-economist, artist, photographer ... and of course winegrower) provide Totally new and unpublished insights into the saga of Ch\u0026acirc;teau-Chalon yellow wine.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eA 272-page book, with completely new iconography (572 illustrations).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book received the 2014 OIV Prize in the Monographs and Specialized Studies category\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"MÊTA-JURA (COLLECTIF)","offers":[{"title":"Default Title","offer_id":38096515235992,"sku":"9782953512557","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/002733981.jpg?v=1616957467"},{"product_id":"michel-tolmer-mimi-fifi-glouglou-se-mettent-a-table-tome-3","title":"Mimi, Fifi \u0026 Glouglou se mettent à table (Tome 3)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Michel Tolmer\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 04\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 96\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 20 x 32 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 570g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782352553557\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eThe third volume of the adventures of \u0026quot;Mimi, Fifi and Glouglou\u0026quot;.\u003c\/strong\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\nAlways so enthusiastic, demanding and incompetent, Mimi, Fifi \u0026amp; Glouglou are back for a few tasting sessions crowned with some very rare moments of glory and a lot of scathing failures.\u003cbr \/\u003e\n\u003cbr \/\u003e\nThey don\u0026rsquo;t know what they\u0026rsquo;re drinking, let alone what they\u0026rsquo;re saying, because their illusions evaporate even faster than the wine in their glasses.\u003cbr \/\u003e\n\u003cbr \/\u003e\nObjects of a monomaniac love, organic, biodynamic or natural wines protect them from headaches, but not from headaches. They gloss, ramble, abuse, blunder, they even talk with a horse or turn into dogs. Drunkenness is no excuse.\u003cbr \/\u003e\n\u003cbr \/\u003e\nFortunately, there are still good restaurants to enjoy pleasures without ulterior motives, as long as a sommelier\u003cbr \/\u003e\nbossy does not interfere ...\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eBorn in Paris in 1960, Michel Tolmer graduated from the \u0026Eacute;cole Sup\u0026eacute;rieure d\u0026#39;Arts Graphiques. Painter and graphic designer, he evolves in a world of \u0026ldquo;free and natural\u0026rdquo; winegrowers. The elbows on the zincs of the capital, illustrating the wine becomes more and more natural. But his tender and offbeat work also knows how to adapt to the world of feasting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"MICHEL TOLMER","offers":[{"title":"Default Title","offer_id":38117623103640,"sku":"9782352553557","price":46.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/FE7A32D1-00AE-478D-8DE5-43E511D010B2.jpg?v=1616957476"},{"product_id":"jules-chauvet-le-vin-en-question","title":"Le Vin en Question","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Jules Chauvet\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003cspan data-mce-fragment=\"1\"\u003e\/English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 04\u003cspan data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e2018\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 128\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 240g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782352552918\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eReissue of the full text of an interview conducted in 1981 by Hans Ulrich Kesselring, Swiss winegrower, with Jules Chauvet\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThe transcript of this exchange was published as a dialogue written for the first time in 1998 by publisher Jean-Paul Rocher. As this book is no longer available, this is a new edition and the first in the \u0026ldquo;Jules Chauvet\u0026rdquo; collection launched by the Epure \/ Marie Rocher editions so that the reflections of Jules Chauvet - having inspired many winegrowers, oenologists, scientists and more widely still - can continue to be read, transmitted and questioned.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJules Chauvet \u003c\/strong\u003e[1907-1989] was a wine merchant-breeder, based in La Chapelle-de-Guinchay in Beaujolais. In addition to his qualities as a winemaker and taster, he possessed skills as a chemist, acquired at the Lyon chemistry school and then from Otto Warburg, with whom he had a long correspondence. He worked in particular on yeasts, malolactic fermentation and carbonic maceration. A pedagogue, driven by a great force of conviction, he is considered today as the father of the natural wine movement. He left a scientific work on the chemistry of wine and tasting, unique in the world.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"JULES CHAUVET","offers":[{"title":"Default Title","offer_id":38131747192984,"sku":"9782352552918","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/77690CF9-2AB2-4761-A2FF-5A707382F041.jpg?v=1616957449"},{"product_id":"pierre-guigui-vin-et-biodynamie-une-philosophie-de-vie-rencontre-avec-des-vignerons-engages","title":"Vin et biodynamie, une philosophie de vie: Rencontre avec des vignerons engagés","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Pierre Guigui\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 09\u003cspan data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 132\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 14 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 175g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e9782843986543\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRudolf Steiner, initiator of biodynamics, unleashes passions. He is in turn adulated and demonized.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBut do we really know its history, the ideological and philosophical context of its time? What were his sources of inspiration and what were the foundations of his thought?\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTrue father of organic farming, he offers a holistic vision of agricultural production methods that is opposed to the intensive exploitation and industrialization of our resources.\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHe places man at the heart of knowledge of living things as a peasant thinker, taking his actions in full awareness and who is aware of the consequences of his actions.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book, which leaves plenty of room for the testimonies of talented winegrowers who have chosen biodynamics, explains why they produce wines that have an extra soul that all professionals recognize?\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause before being a method, biodynamics is a philosophy of life, and beyond ideologies and dogmas, the observation is that it works.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePierre Guigui\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eis the founder and organizer since 1996 of the Amphore organic wine competition and co-founder of the Renouveau des vins bretons. Journalist and consultant, he has edited the publication of some fifteen books.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIERRE GUIGUI","offers":[{"title":"Default Title","offer_id":38138004897944,"sku":"9782843986437","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843986437_Vin-et-biodynamie-une-philosophie-de-vie1.png?v=1774383773"},{"product_id":"sebastien-lapaque-chez-marcel-lapierre","title":"Chez Marcel Lapierre","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: S\u0026Eacute;BASTIEN LAPAQUE\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: The Round Table\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 05\/2010\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 160\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions:\u0026nbsp;18 x 11\u0026nbsp;cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 109g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e 9782710367505\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eBy visiting Marcel Lapierre in Villi\u0026eacute;-Morgon, S\u0026eacute;bastien Lapaque endeavored to shed light on the approach of one of the main inspirations of French winegrowers who have turned their backs on inflated and standardized wines to produce tasty and natural wines. At a time when their \u0026quot;new wave\u0026quot; wines were making their mark in wine shops, in bistros and even on the tables of canvas restaurants, the winemaker and the writer together retraced an astonishing adventure that began in the late 1970s. . \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSeveral decisive encounters and a new understanding of the hygiene and microbiology of wine prompted Marcel Lapierre to resume working the land and to leave aside insecticides, pesticides and synthetic fertilizers to bring full grapes into the cellar. of vital energy that he devoted himself year after year to vinifying without oenological cosmetics. With a claimed objective: to fight against those who persist in \u0026quot;erasing the memory of taste\u0026quot;.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eFree spirit of a gourmet and pyrotechnic erudition,\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSebastien Lapaque\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003eis a unique voice in our literary landscape. He is a writer, critic\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eLiterary Figaro\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003eand columnist at\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFrench Wine Review\u003c\/em\u003e. Author of four novels published by Actes Sud (including\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Convergence of the Trade Winds\u003c\/em\u003e, 2012, and\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ePostcard theory\u003c\/em\u003e, 2014), he has also published essays, columns and two volumes of a counter-journal (\u003cem data-mce-fragment=\"1\"\u003erandomly and often\u003c\/em\u003e, 2010, and\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eOtherwise and again\u003c\/em\u003e, 2013). Since\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eAt Marcel Lapierre\u0026#39;s\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e(Stock, 2004) and\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Petit Lapaque of friendly wines\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e(Actes Sud, 2006 and 2009), he imposed on wine a non-conformist discourse combining agriculture, literature, history and ecology and a singular qualification as a naturalist.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SÉBASTIEN LAPAQUE","offers":[{"title":"Default Title","offer_id":38138035011736,"sku":"9782710367505","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/002501726.jpg?v=1616957510"},{"product_id":"luc-dabadie-laurie-matheson-les-accords-mets-et-vins-a-la-portee-de-tous","title":"Les accords mets et vins: À la portée de tous","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthors: LUC DABADIE \u0026amp; LAURIE MATHESON\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDate of publication: 10\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 132\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 14 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 196g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e 9782843985225\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFood and wine pairings are the cornerstone of the French gourmet meal. If the latter was consecrated \u0026quot;intangible cultural heritage of humanity\u0026quot; by UNESCO in 2010, the art of marriage has only very recently been recognized in our social and cultural construction of taste. To get started, the idea is to simply understand the physiological functioning of the association between flavors.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis book helps understand the \u0026quot;mechanics\u0026quot; and offers everyone the keys to making their own associations and broadening their experience to other drinks such as tea or beer. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFinally, the authors propose a list of simple weddings, based on the favorite dishes of the French, to celebrate their daily life. An ideal tool that will make it possible to do without databases associating wines that you do not have on hand with dishes that you never make ...\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLaurie Matheson\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;is an expert in wines, specializing in auctions, and has worked with Artcurial since its inception. She is a member of various tasting committees, including that of the\u0026nbsp;\u003c\/span\u003e\u003cem\u003eFrench wine review\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eComing from a producer family in Madiran,\u0026nbsp;\u003cstrong\u003eLuc Dabadie\u003c\/strong\u003e\u0026nbsp;is a wine broker and expert for Artcurial. He has been a member of the Compagnie des Courtiers Jur\u0026eacute; Piqueurs de Vins de Paris since 2008, an association that dates back to 1322 and has been recognized as being of public utility since 1952.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"LUC DABADIE \u0026 LAURIE MATHESON","offers":[{"title":"Default Title","offer_id":38138281689240,"sku":"9782843985225","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843985225_Les-accords-mets-et-vins-a-la-portee-de-tous-savoir-boire1.png?v=1774383704"},{"product_id":"antonin-iommi-amunategui-manuel-pour-sinitier-au-vin-naturel","title":"Manuel pour s'initier au vin naturel","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003eANTONIN LOMMI-AMUNATEGUI\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 03\/2017\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 24\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 15 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e50g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782352552727\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"courant12\" data-mce-fragment=\"1\"\u003eNatural wine, we talk about it more and more, even on radio waves; we see more and more of them, even in the cinema; we write a lot about it too, on the internet, in newspapers, magazines and in a few more books ... But, once this media buzz has subsided, what remains?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eFor the average consumer (who we are all in some respects), only a vague and confused impression, where organic wine, biodynamic, natural wine and company mix happily. A manual was therefore necessary, to clearly distinguish the natural wine from the rest of the band; and above all, perhaps, to know how to apprehend, tastefully and intellectually, this still marginal wine, but which thrives on the periphery of mainstream consumption and begins to come dangerously close to our glasses ... Yes, natural wine will invade us , but thanks to\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eManual for learning about natural wine\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, you will now know how to happily welcome this delicious liquid migrant!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAntonin Iommi-Amunategui\u003c\/strong\u003e, journalist at rue89 is the troublemaker of\u0026nbsp;\u003cem data-mce-fragment=\"1\"\u003eNo Wine is innocent\u003c\/em\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e; for him, wine should not wear tassel moccasins, but demo banners. He approaches wine from an offbeat and innovative angle and tries to \u0026quot;pull the wine by the hair to make it come out of its usual line\u0026quot;. He desacralizes the precious liquid with articles full of humor while cherishing and respecting it.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ANTONIN IOMMI-AMUNATEGUI","offers":[{"title":"Default Title","offer_id":38138317701272,"sku":"9782352552727","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/004717655.jpg?v=1616957428"},{"product_id":"nicolas-joly-le-vin-du-ciel-a-la-terre-la-viticulture-en-biodynamie","title":"Le vin, du ciel à la terre: La viticulture en biodynamie","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: NICOLAS JOLY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 04\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 320\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 23 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 526g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372630559\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis book is a true introduction to the concepts of biodynamics, mainly in its application to viticulture. More than a know-how and a rigorous method, biodynamics is a way of seeing the living world, which reconciles the cosmic dimension with the earthly scale. It is based on fundamental notions of physics, such as the four states of matter or the principles of decomposition and recomposition.\u003c\/p\u003e\n\n\u003cp\u003eYou will discover the different techniques of biodynamics, notably the famous preparations - the main source of its effectiveness - which are the very essence of it. This book also deals with diseases, homeopathy, cellar work and the primordial influence of the planets.\u0026nbsp;Far from being a purely didactic presentation, it deals with the main principles of this way of cultivation which respects the soil and the plant. Numerous diagrams and illustrations help to better understand a process that produces wine of unparalleled quality and has converted most of the world\u0026#39;s recognized vineyards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter university studies in the United States and a career in finance, Nicolas Joly took over the La Coul\u0026eacute;e de Serrant estate, acquired by his parents in the 1960s, in 1976. He quickly realized that this exceptional territory was being deteriorated by modern agriculture using pesticides, herbicides and fertilizers. He discovered biodynamic agriculture in 1980 and converted his entire vineyard in 1984. A tireless pilgrim, he travels the world giving many conferences on this method of viticulture. After having met with much skepticism, his influence became considerable in the wine world. He founded the association Soin de la Terre and is at the origin of a quality charter \u0026quot;For a full expression of the AOC\u0026quot; for the Association Renaissance Appellations, which regroups more than 220 domains in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"NICOLAS JOLY","offers":[{"title":"Default Title","offer_id":38142519247000,"sku":"9782372630559","price":56.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/VinCiel_Page_1_ml.jpg?v=1616957477"},{"product_id":"roland-lecarpentier-si-le-vin-metait-conte-chroniques-vineuses-impertinentes","title":"Si le vin m'était conté: Chroniques vineuses impertinentes","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: ROLAND LECARPENTIER\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 06\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 252\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 15 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 340g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372630467\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRoland Lecarpentier was born in 1963, a dreadful vintage. Not one to hold a grudge, he made a career in wine, having understood that it was the best way to drink a lot of good wine at little cost, and to rub shoulders with the cream of French cuisine.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eAfter forty years of loyal service, in the dining room and in the kitchen, he has concocted this succulent and truculent book, rich in \u0026quot;fine\u0026quot; blows of mouth and in \u0026quot;coups de coeur\u0026quot;.\u0026nbsp;He decries everything from behind the bar, without spitting in the soup and without any tongue in cheek. He debunks preconceived ideas, grills the abuses and unspoken facts about viticulture, and sifts through the absurdities that are not lacking in the world of wine. An instructive and hilarious book, far from the unbearable speeches.\u003c\/p\u003e\n\n\u003cp\u003eA real way to approach wine, viticulture and wine marketing without the inferiority complexes that too many professionals want to instill in the often naive consumer.\u003c\/p\u003e\n\n\u003cp\u003eBecause we can appreciate good things without making them sacred, because it is not necessary to empty one\u0026#39;s bank account to find a good bottle and because we should not always believe everything we are told...\u003c\/p\u003e\n\n\u003cp\u003eHere\u0026#39;s to you!\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter a childhood marked by the cooking flavors of his grandmothers and his mother, \u003cstrong\u003eRoland Lecarpentier\u003c\/strong\u003e decided to stay close to the stove and embrace the career of a chef. He then became a ma\u0026icirc;tre d\u0026#39;h\u0026ocirc;tel, then devoted his life to wine: he was a sommelier, a wine merchant, and a customer manager for a major brand before becoming a wine merchant.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ROLAND LECARPENTIER","offers":[{"title":"Default Title","offer_id":38142582751384,"sku":"9782372630467","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Silevinm_etaitconte.jpg?v=1616957498"},{"product_id":"pierre-galet-dictionnaire-encyclopedique-des-cepages-et-de-leurs-synonymes","title":"Dictionnaire encyclopédique des cépages et de leurs synonymes","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: PIERRE GALET\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Free \u0026amp; Solidarity\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 04\/2015\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 1200\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x\u0026nbsp;21 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 3340g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782847300369\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe encyclopedic dictionary of grape varieties and their synonyms by Pierre Galet is a fundamental and exhaustive tool, unique in its kind. With 1200 pages, more than 4000 photos and drawings by the author and other collaborators, it allows a clear and precise identification of grape varieties in the field by giving all the keys to recognize them. It indicates the synonyms and resumes the regional names with their geographical distribution. Almost all of the 10,000 grape varieties in the world are thus listed and analysed: a monumental work, the work of a lifetime devoted to the science of grape varieties, ampelography.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis definitive, major and indispensable edition is of the utmost importance for viticulture professionals and wine lovers alike.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe Author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003ePierre Galet\u003c\/strong\u003e is considered the father of modern ampelography. From the 1950s, he established himself as an expert in the field of ampelography (Grapes and Vineyards of France, 4 volumes, 1956-1964) and he published a Pr\u0026eacute;cis d\u0026#39;amp\u0026eacute;lographie pratique in 1952, regularly republished and updated. He is the author of numerous authoritative books on vines and viticulture. His works have been published all over the world.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"PIERRE GALET","offers":[{"title":"Default Title","offer_id":38142655037592,"sku":"9782847300369","price":199.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782847300369_dictionnaire-encyclopedique-des-cepages-et-de-leurs-synonymes-1.png?v=1774292221"},{"product_id":"olivier-grosjean-de-profundis-gustatibus-petit-mal-traite-de-degustation","title":"De profundis gustatibus: Petit (mal)traité de dégustation","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: OLIVIER GROSJEAN\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Editions de l\u0026#39;Epure\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 09\/2017\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 86\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 20 x 11 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 130g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" mce-data-marked=\"1\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;9782352552802\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThis little [poor] treatise on tasting is not intended to teach the art and the way of tasting, there are enough otherwise more serious works on the subject for that. He could, on the other hand, simply help lay the foundations for a perilous exercise when he is not sufficiently prepared.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eA combat sport for sharpened taste buds, tasting is a biased art, which can be practiced alone or with others. Without nunchaku, but nevertheless with some basic notions and rules that you should know before throwing yourself like a beast into the arena of the tasting championships of the Revue des Vins de France or into the jungle of wine fairs and lounges in private cellars, where the winemaker is most often condemned to service in perpetuity without managing to make an ace of conversation. As the absolute does not exist, except in books or specialized guides which trade in it in a totally mercantile way, the wise amateur will avoid being misled by the critic with the ruddy complexion, the oversized ego, under penalty of end up with a cellar full of grand crus that are as expensive as they are undrinkable or wines as bad as they are unsaleable.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThe Author:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOlivier Grosjean\u003c\/strong\u003e, amateur oenophile from an early age, brought up on cancoillotte and good Arbois wine, Jurassic naturist and pure hedonist terroirist, gynecologist in his spare time, is an authentic self-taught wine-taster who has learned everything he knows how to skip wine. When he is not tasting, he likes to tickle the establishment of the wine world with his pen, on his blog, that of Olif, a pseudonym initially intended not to pass for a drunkard to his customers. Who else but him could as well [poorly] treat such a beautiful subject as that of tasting? The question nevertheless deserves to be asked.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"OLIVIER GROSJEAN","offers":[{"title":"Default Title","offer_id":38142747050136,"sku":"9782352552802","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/188_3.gif?v=1616957470"},{"product_id":"roger-dion-histoire-de-la-vigne-du-vin-en-france-des-origines-au-xixe-siecle","title":"Histoire de la vigne \u0026 du vin en France: des origines au XIXe siècle","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: ROGER DION\u003c\/li\u003e\n\t\u003cli\u003ePublisher: CNRS \u0026Eacute;ditions\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2010\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 770\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 23 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight:1200g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782271069528\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eHere at last is reissued Roger Dion\u0026#39;s masterpiece, which revolutionized the traditional approach to wine history and geography. No, the quality of French wines is not only due to the quality of the terroirs, nor to the quality of the grape varieties. It depends above all on the geographical position of the vineyards in relation to the markets, the tastes and expectations of the customers.\u003c\/p\u003e\n\n\u003cp\u003eThe classified growths of Bordeaux? They owe their richness to the commercial strategy of the English, who, since the Middle Ages, have sought quality products for a market made up of princes and merchants. The great appellations of Burgundy? They can be explained by the requirements of the court of the Dukes of Burgundy in Dijon. The fresh and open nose of the northern C\u0026ocirc;tes-du-Rh\u0026ocirc;ne, dominated by subtle spicy notes? It owes its originality to the expectations of the Lyon bourgeoisie. The success of Champagne? It is the result of an English invention that was very popular with British and French high society. On the other hand, the Languedoc was slow to produce quality wines because the region had difficulties in exporting: its barges going down the Canal du Midi were blocked before Bordeaux... For Roger Dion, terroir is a \u0026quot;social fact, not a geological one\u0026quot;, a historical construction above all else.\u003c\/p\u003e\n\n\u003cp\u003eA loving ode to the terroirs of French wines and the men who shaped them.\u0026nbsp;The unparalleled reference for understanding the great adventure of French vineyards and wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRoger Dion \u003c\/strong\u003e(1896-1981) taught historical geography at the Coll\u0026egrave;ge de France from 1948 to 1968. He is one of the greatest French geographers of the 20th century.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ROGER DION","offers":[{"title":"Default Title","offer_id":38142806917272,"sku":"9782271069528","price":69.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782271069528-fr.jpg?v=1616957494"},{"product_id":"collectif-murs-de-pierres-murs-de-vignes-vignoble-du-valais","title":"Murs de pierres, murs de vignes: Vignoble du Valais","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: COLLECTIVE\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Infolio\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 11\/2012\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 263\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 16 x 26 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 1070\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782884742665\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eDry stone masonry dates back to ancient times. However, over the centuries, this humble technique, which is still proving its efficiency today, has produced works of great quality throughout the world.\u003c\/p\u003e\n\n\u003cp\u003eIn Valais, it has shaped an extraordinary landscape, building the hillsides in cascades of walls supporting the vines, sometimes with a crazy audacity. The Valais Vine and Wine Museum has gone up to these walls to better understand their heritage value.\u003c\/p\u003e\n\n\u003cp\u003eThe multidisciplinary team that took on the task was able to describe and explain in a lively and pictorial way their functions, their history, the origin of their raw material, i.e. the stones linked to the geology, their construction technique, their biological value, while paying a beautiful tribute to their builders through warm portraits.\u003c\/p\u003e\n\n\u003cp\u003eBeautiful book on an original subject, treated in a very complete way.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Talk to us online to find out about the next shipmen\u003c\/strong\u003e\u003c\/em\u003et!\u0026nbsp;\u003c\/p\u003e\n","brand":"COLLECTIF","offers":[{"title":"Default Title","offer_id":38143015911576,"sku":"9782884742665","price":44.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/001435240.jpg?v=1616957431"},{"product_id":"philippe-quesnot-trente-nuances-de-gros-rouge","title":"Trente nuances de gros rouge","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: PHILIPPE QUESNOT\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Les \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2015\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 156\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 20 x 11 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 220g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782352552444\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003ePhilippe Quesnot recounts here with truculence 30 of his adventures and encounters, each accompanied by one of his favorite wines.\u003c\/p\u003e\n\n\u003cp\u003e\u0026quot;Why so many magnums ? The cellar is full!\u0026nbsp;Because apart from the immense love I have for you, I also like to eat, drink and laugh!\u003cbr \/\u003e\nEven stupidly, yes, but above all I love to feel among my friends and share those moments that would make you forget that eternity is waiting for you at the end of the road.\u003c\/p\u003e\n\n\u003cp\u003eI am not a talented winemaker, nor a prodigious winemaker, but I know how to hold my own at the table and have a tolerant stomach. I also wear size 46 and, generally, I face the late night gusts as a brave sailor.\u003c\/p\u003e\n\n\u003cp\u003eTo the understanding of the universe in its fourth dimension, I preferred these qualities, they allowed me to live beautiful meetings and some great moments.\u0026quot;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter a brief stint in a Parisian building design office, \u003cstrong\u003ePhilippe Quesnot\u003c\/strong\u003e moved to the South. In 1980, he left the building industry to become a \u0026quot;neighborhood grocer\u0026quot;. With a friend, he opened a convenience store in Grasse. At that time, he met various winegrowers who introduced him to natural wines. This new knowledge became a real passion and today he can be proud of having one of the best selections of natural wines in the South in a convenience store. Philippe Quesnot founded in 2008 with his sidekick Michel Tolmer, the website www.glougueule.fr\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PHILIPPE QUESNOT","offers":[{"title":"Default Title","offer_id":38143107727512,"sku":"9782352552444","price":17.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/trentenuances.jpg?v=1616957486"},{"product_id":"philippe-quesnot-vingt-en-vrac","title":"Vingt en Vrac","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: PHILIPPE QUESNOT\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 04\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 136\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 20 x 11 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 200g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782352552895\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter \u0026quot;Thirty Shades of Big Red\u0026quot;, with age coming, Philippe Quesnot is content this time with \u0026quot;Twenty in bulk\u0026quot;. Illustrated preface by Michel Tolmer.\u003c\/p\u003e\n\n\u003cp\u003eHaving left the line that led him straight to the TV room, Philippe Quesnot understood that the only way he could avoid the retirement home would be to run around the country, looking for adventures that would be less and less to his glory. \u0026quot;Twenty Loose\u0026quot; recounts his new, whimsical adventures...\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter a brief stint in a Parisian building design office, \u003cstrong\u003ePhilippe Quesnot\u003c\/strong\u003e moved to the South. In 1980, he left the building trade to become a \u0026quot;neighborhood grocer\u0026quot;. With a friend, he opened a convenience store in Grasse. At that time, he met various winegrowers who introduced him to natural wines. This new knowledge became a real passion and today he can be proud of having one of the best selections of natural wines in the South in a mini-market. Philippe Quesnot founded in 2008 with his sidekick Michel Tolmer, the website www.glougueule.fr\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PHILIPPE QUESNOT","offers":[{"title":"Default Title","offer_id":38143171821720,"sku":"9782352552895","price":17.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/vingt_envrac.jpg?v=1616957484"},{"product_id":"fred-bernard-chronique-de-la-vigne-conversations-avec-mon-grand-pere","title":"Chronique de la Vigne: Conversations avec mon grand-père","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: FRED BERNARD\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Gl\u0026eacute;nat BD\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 09\/2013\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 26 X 18 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 762g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" mce-data-marked=\"1\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9782723492874\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eA celebration of the pleasures of wine\u003cbr \/\u003e\n\u003cbr \/\u003e\nThroughout the pages, Bernard translates this passion into a series of short stories based on the anecdotes of his ancestors and his personal reflections on wine and tasting. We find there, as usual, his sensitivity, his humor, his acute sense of observation of people and his sensual trait, for an ode to the pleasures of the nectar of the vines.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Author\u003c\/span\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eFred Bernard\u003c\/strong\u003e has as it were the wine in the blood. Born shortly before the harvest in Burgundy, he grew up surrounded by boxes and crates of grands crus: his favorite playgrounds were the cellars of his grandfather and his great-grandfather, both winegrowers. He was constantly told: \u0026ldquo;When you grow up, you will make wine\u0026rdquo;. Alas, he chose a career as an author; but the pleasure of wine remained.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"FRED BERNARD","offers":[{"title":"Default Title","offer_id":38143986303128,"sku":"9782723492874","price":32.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Fred_Bernard_Convo.jpg?v=1616957436"},{"product_id":"cedric-blatrie-guillaume-laroche-et-harry-annoni-raisin-100-grands-vins-naturels-demotion","title":"Raisin: 100 Grands vins naturels d'émotion","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: C\u0026Eacute;DRIC BLATRIE, GUILLAUME LAROCHE \u0026amp; HARRY ANNONI\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Reverse\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 11\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 352\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 24 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 800g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782955798836\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRespect for people and love for the land create the greatest wines and the most beautiful emotions.\u0026nbsp;To illustrate this little-known truth, raisin, the natural wine application, has joined forces with the Entre les vignes team to create a new book.\u003c\/p\u003e\n\n\u003cp\u003eWHAT IS A GREAT NATURAL WINE OF EMOTION?\u003cbr \/\u003e\n\u0026quot;It is a wine of energy, of tension, which makes us travel, makes us vibrate, loosens the tongues and opens the spirits; it is a wine of artist or craftsman, which can also destabilize us, disturb our reference points, shake us, make us shiver and can, on occasion, draw us a tear. It\u0026#39;s a wine that you don\u0026#39;t forget\u0026quot; adds Harry Annoni, artistic director and photographer on the project.\u0026nbsp;The simplest definition is that of C\u0026eacute;dric Blatrie: \u0026quot;As opposed to an oenologist\u0026#39;s wine, which thinks that a wine is perfect because there is nothing left to add, we think that a wine of emotion is a wine from which there is nothing left to take away.\u003c\/p\u003e\n\n\u003cp\u003eFor each of the 100 wines presented, we offer you the history of the vintage, an anecdote, the point of view of the winemaker... In order not to remain in the \u0026quot;entre-soi\u0026quot;, 15 personalities, from the world of wine and gastronomy, have been invited to enrich the selection of the 100 with their own wines of emotion.\u0026nbsp;Among them, Pascaline Lepeltier (Best Sommelier of France 2018), Ava Mees List (sommelier of Noma), Fran\u0026ccedil;ois Morel (author, wine merchant and wine historian) or Edouard \u0026quot;The Winestache\u0026quot; Thorens (influencer and wine merchant in Switzerland)\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAuthor and publishing director of REVERSE Editions, Guillaume Laroche uses his unparalleled interviewing talent to get sportsmen and women to talk as well as artisan winemakers.\u003c\/p\u003e\n\n\u003cp\u003eC\u0026eacute;dric Blatrie is a hospital pharmacist in Switzerland. Paradoxically, it is his training in sommellerie that brings him closer to natural wine: they talk about chemistry, pesticides... So he went to meet \u0026quot;clean\u0026quot; winemakers to really learn.\u003c\/p\u003e\n\n\u003cp\u003eHe was fed with conventional Burgundy Chardo and Pinot, and refractory to the \u0026quot;farm\u0026quot; and \u0026quot;bubbles\u0026quot;. Harry Annoni ended up going deeper into the subject during his photographic walks between the vines. Today, he has metamorphosed into an ardent defender of the natural liquid cause, extolling the virtues of good drinking to anyone who will listen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"CÉDRIC BLATRIE, GUILLAUME LAROCHE \u0026 HARRY ANNONI","offers":[{"title":"Default Title","offer_id":38144295927960,"sku":"9782955798836","price":38.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/livre_100_vins_naturels.jpg?v=1616957431"},{"product_id":"justine-saint-lo-et-fleur-godart-pur-jus-la-vinification","title":"Pur jus: Vinification: Vive les vins libres","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: JUSTINE SAINT-L\u0026Ocirc; \u0026amp; FLEUR GODART\u003c\/li\u003e\n\t\u003cli\u003ePublisher: MARAbulles\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 08\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 224\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 26 x 19 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 970 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782501146517\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe continuation and the end of the epic on natural wine, told by Fleur and Justine, they have crisscrossed France, interviewed again dozens of winemakers (all in natural wine) to make them tell their way of \u0026quot;making\u0026quot; wine.\u003c\/p\u003e\n\n\u003cp\u003eWe often think that wine is just putting juice in barrels and waiting for it to transform, but no, there is a whole world in the cellars, a living world that allows fermentations. There is not one but many recipes, not one identical wine, all subject to the vagaries of the weather, the constraints of the cellar, the vats all different, the vintages that will give nothing. In this world, when fermentation stops in a vat, it\u0026#39;s over, there\u0026#39;s no way to cheat, we\u0026#39;ll do nothing with it... Just as difficult as cultivation without petrochemical antidotes, the vinification of natural wine is a challenge, and the wines obtained are witnesses to the mastery and experience of the winemaker. Once again, the investigation reveals the flame of these winemakers who are not always victorious, but who never give up to obtain their vintage. A story of passion.\u003c\/p\u003e\n\n\u003cp\u003eWith the two books, finally a complete vision of this world of natural wine, booming, and so alive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJustine Saint-L\u0026ocirc; \u003c\/strong\u003egoes out to meet people and draws her discoveries with a bold and lively stroke. She now lives in a collective populated by artists and traveling artisans, with whom she chooses to lead an alternative life. After Pur jus and Pur jus vinification, she wants to explore other subjects, other techniques, and takes on this new work \u0026quot;Accouche ! Leaving the mysteries of wine for a while, she and her friend Fleur will tackle the veil of modesty that covers the moment of childbirth. To inform in order to better choose. To know in order to be freer. Learning for pleasure. Justine lives in Maine et Loire\u003cbr \/\u003e\n(Saumur).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFleur Godart\u003c\/strong\u003e, after two co-publications on natural wine punctuated by two deliveries, feels authorized to leave her field of specialization to affirm by writing her desire to act for a more egalitarian world, to share her joys, and to break taboos. There is a lot of work to be done, and fortunately, there is still a lot of wine in the cellar. Fleur lives in the suburbs of Paris.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"JUSTINE SAINT-LÔ \u0026 FLEUR GODART","offers":[{"title":"Default Title","offer_id":38144374112408,"sku":"9782501146517","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/pur_jus.jpg?v=1616957446"},{"product_id":"toshiro-kuroda-lart-du-sake","title":"L'art du Saké","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: TOSHIRO KURODA\u003c\/li\u003e\n\t\u003cli\u003ePublisher: La Martini\u0026egrave;re\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 04\/2013\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 216\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 29 x 22 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 1520g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782732456546\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eSake is ancestral, some houses are 1000 years old! Our guide, Kuroda, offers us to discover a little known and incredibly rich universe. Produced from round rice, polished, fermented, then pasteurized, sake is still today elaborated according to a secular tradition.\u003c\/p\u003e\n\n\u003cp\u003eThrough an exceptional photographic report by Iris L. Sullivan, we enter for the first time into the greatest sake houses to better understand its nature and history. We discover the art of producing and tasting it, thanks to the advice of renowned oenologist Olivier Poussier, the world\u0026#39;s best sommelier in 2000 and a sake specialist.\u003c\/p\u003e\n\n\u003cp\u003eGreat French chefs - Eric Briffard, Patrick Jeffroy, William Ledeuil - then give us their recipes for pairing tasty dishes with the best sake. Eel glazed with sansho, smoked charlotte apple, horseradish tofu; Marinated beef papaya green mango, sesame-sake condiment; Lemon cream, candied citrus fruits, sake jelly: a unique cookbook and culture!\u003c\/p\u003e\n\n\u003cp\u003eThe chefs participating in this book are culinary enthusiasts in search of the ultimate taste. Their encounter with Toshiro Kuroda is synonymous with curiosity, perfection and gourmet delight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eToshiro Kuroda \u003c\/strong\u003eis above all an intellectual, a great traveler, a fine beak... a passionate person. Alternately economist, civil servant in a ministry, owner of a press agency, Toshiro Kuroda is a unique personality with an astonishing career. Since 2004, with his wife Sumiko, he has bought the Japanese gastronomic restaurant Iss\u0026eacute; (the canteen of his friend Kenzo), then opened two other restaurants and a grocery store-restaurant. An experienced Sakeologist, he now spends a lot of time communicating and spreading the word about sake.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"TOSHIRO KURODA","offers":[{"title":"Default Title","offer_id":38144587301016,"sku":"9782732456546","price":49.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/sake.jpg?v=1616957510"},{"product_id":"michel-tolmer-mimi-fifi-glouglou-degustateurs-de-combat-tome-2","title":"Mimi, Fifi \u0026 Glouglou Dégustateurs de combat (Tome 2)","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: MICHEL TOLMER\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2015\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 20 x 32 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 570g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782352552567\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eMimi, Fifi \u0026amp; Glouglou return, determined to devote themselves even more to their favorite occupation: blind tasting always, and if possible with learned comments. The rivalry exacerbates their fighting spirit. To win, they must not hesitate to be the first to strike. Mimi, Fifi \u0026amp; Glouglou are ready to show a total bad faith. Sweat, blood, tears, chardonnay and grenache! They improve their skills, meet winemakers, venture into the vineyards and cellars. But the result is still not up to par, and a few female encounters will make them understand their limits.\u003c\/p\u003e\n\n\u003cp\u003eIt\u0026#39;s worth spending so much time training for such poor results! When they feel overwhelmed, our three tasters find themselves around a good table or take refuge in dreams. Dreams of glory or anxious wanderings in the middle of giant bottles, dreams that one day, finally, they will know how to slip carelessly while resting their: \u0026quot;crozes-hermitage white 2007, 70% marsanne, 30% roussane on clay-limestone subsoil...\u0026quot;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eBorn in 1960 in Paris, \u003cstrong\u003eMichel Tolmer\u003c\/strong\u003e is a graduate of the \u0026Eacute;cole Sup\u0026eacute;rieure d\u0026#39;Arts Graphiques. Painter and graphic designer, he evolves in a world of \u0026quot;free and natural\u0026quot; wine growers. Elbows on the zincs of the capital, illustrating the wine becomes more and more natural. But his tender and shifted work also knows how to adapt to the world of the feast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"MICHEL TOLMER","offers":[{"title":"Default Title","offer_id":38145067417752,"sku":"9782352552567","price":46.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/71rQvFdDkZL.jpg?v=1633697353"},{"product_id":"michel-tolmer-mimi-fifi-glouglou-petit-traite-de-degustation-tome-1","title":"Mimi, Fifi \u0026 Glouglou Petit traité de dégustation (Tome 1)","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: MICHEL TOLMER\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 06\/2013\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 20 x 32 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 570g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782352552178\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAn immoderate passion for wine can lead to some abuse. But in the case of Mimi, Fifi and Glouglou, it is not so much that they drink too much, but that they drink all the time. Tasting, they only think about it, they dream about it at night, it\u0026#39;s a passion that overrides everything.\u003c\/p\u003e\n\n\u003cp\u003eTasting wines, comparing them, putting words to fleeting and elusive sensations, and above all the Grail: recognizing a wine blind, the appellation, the vintage, the winemaker and, if possible, the first name of their sister-in-law. Alas, this exercise reserves many disappointments. Mimi, Fifi and Glouglou will make an assault of ignorance, of presumption, of bad faith, to know the failure, but nothing will never discourage them, because to open a bottle while wondering which surprises it reserves you is part of the most exquisite pleasures of the existence.\u003c\/p\u003e\n\n\u003cp\u003e\u0026quot;Mimi, Fifi and Glouglou. Petit trait\u0026eacute; de d\u0026eacute;gustation\u0026quot; received the Book Night Award, Comic Book category, 2014.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eBorn in 1960 in Paris, \u003cstrong\u003eMichel Tolmer \u003c\/strong\u003egraduated from the \u0026Eacute;cole Sup\u0026eacute;rieure d\u0026#39;Arts Graphiques. Painter and graphic designer, he evolves in a world of \u0026#39;\u0026#39;free and natural\u0026#39;\u0026#39; winemakers. Elbows on the zincs of the capital, illustrating the wine becomes more and more natural. But his tender and shifted work also knows how to adapt to the world of the feast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"MICHEL TOLMER","offers":[{"title":"Default Title","offer_id":38145091109016,"sku":"9782352552178","price":46.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/006536200.jpg?v=1616957474"},{"product_id":"jacky-rigaux-jean-rosen-le-gout-retrouve-du-vin-de-bordeaux","title":"Le goût retrouvé du vin de Bordeaux","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: JACKY RIGAUX \u0026amp; JEAN ROSEN\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Actes Sud\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease\u0026nbsp;date: 09\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 288\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 22 x 12 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 286g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782330101336\u003cbr \/\u003e\n\t\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe future of wine, in French and European vineyards, can only be inscribed in a passion for the terroir, far from the multiple temptations of its industrialization. It is in this context that Lo\u0026iuml;c Pasquet, a winemaker from Poitou, settled in 2006 in the Graves region, with a mission: to rediscover the taste of Bordeaux wines before the dramatic episode of phylloxera. Jacky Rigaux and Jean Rosen tell us about his adventure in this book. This winegrower decided to resist industrialization and the standardization of taste, and, by planting extinct grape varieties, doing without rootstocks, and cultivating his vines in permaculture, manages to recover \u0026quot;the taste of the place.\u0026quot;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJacky Rigaux\u003c\/strong\u003e, an environmental activist, columnist for numerous wine magazines and expert in geosensory wine tasting, is the author of some twenty books on wine and terroirs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJean Rosen\u003c\/strong\u003e, PhD in art history, is vice-president of the association Rencontres des c\u0026eacute;pages modestes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"JACKY RIGAUX \u0026 JEAN ROSEN","offers":[{"title":"Default Title","offer_id":38145261207704,"sku":"9782330101336","price":40.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782330101336.jpg?v=1616957449"},{"product_id":"justine-saint-lo-fleur-godart-pur-jus-cultivons-lavenir-dans-les-vignes","title":"Pur jus: Cultivons l'avenir dans les vignes","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: JUSTINE SAINT-L\u0026Ocirc; \u0026amp; FLEUR GODART\u003c\/li\u003e\n\t\u003cli\u003ePublisher: MARAbulles\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 08\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 224\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 26 x 19 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 970 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782501133241\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eFleur Godart and Justine Saint-L\u0026ocirc; take us on a journey to meet the winemakers of tomorrow. For a year, they have criss-crossed the vineyards and discovered those who, listening to nature, have chosen to work the vine differently.\u003c\/p\u003e\n\n\u003cp\u003ePruning, soil work, treatments, and major issues such as the balance of flora and fauna in the vineyard, as well as the fundamental question of the desire to make wine and the meaning that goes with it, are all addressed. From Collioure to Bordeaux, passing through Champagne, the Loire, Beaujolais, Majorca or Auvergne, traditions differ as much as constraints, the practices of culture are mixed and it is this variety that the two authors share and highlight through this comic strip.\u003c\/p\u003e\n\n\u003cp\u003eFleur Godart and Justine Saint L\u0026ocirc; introduce us to the rich and varied personalities of the winemakers who interpret these terroirs.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to this graphic narrative, a complete wine lexicon is presented at the end of the book.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJustine Saint-L\u0026ocirc;\u003c\/strong\u003e goes out to meet people and draws her discoveries with a bold and lively line. She now lives in a collective populated by artists and travelling craftsmen, with whom she chooses to lead an alternative life. After Pur jus and Pur jus vinification, she wants to explore other subjects, other techniques, and takes on this new work \u0026quot;Accouche ! Leaving the mysteries of wine for a while, she and her friend Fleur will tackle the veil of modesty that covers the moment of childbirth. To inform in order to better choose. To know in order to be freer. Learning for pleasure. Justine lives in Maine et Loire\u003cbr \/\u003e\n(Saumur).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFleur Godart,\u003c\/strong\u003e after two co-publications on natural wine punctuated by two deliveries, feels authorized to leave her field of specialization to affirm by writing her desire to act for a more egalitarian world, to share her joys, and to break taboos. There is a lot of work to be done, and fortunately, there is still a lot of wine in the cellar. Fleur lives in the suburbs of Paris.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"JUSTINE SAINT-LÔ \u0026 FLEUR GODART","offers":[{"title":"Default Title","offer_id":38145306001560,"sku":"9782501133241","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/006880892.jpg?v=1616957445"},{"product_id":"sylvain-pitiot-marie-helene-landrieu-lussigny-climats-et-lieux-dits-des-grands-vignobles-de-bourgogne-atlas-et-histoire-des-noms-de-lieux","title":"Climats et lieux-dits des grands vignobles de Bourgogne: Atlas et histoire des noms de lieux","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAuthor: SYLVAIN PITIOT \u0026 MARIE-HÉLÈNE LANDRIEU-LUSSIGNY\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePublisher: Editions Jean-Pierre de Monza\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLanguage: French \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDate of publication: 04\/2012\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 430\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDimensions: 27 x 22 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 2100g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782916231204\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e2000 years of history told by the maps and the names of the 1460 plots of the Grands Vignobles de Bourgogne. \u003c\/span\u003e\u003cspan\u003eMeursault, Clos de Vougeot, Chevalier-Montrachet, Le Corton, Vosne-Romanée, Les Perrières, Les Amoureuses, Etournelies,... \u003c\/span\u003e\u003cspan\u003eAll these names of prestigious crus that appear on the labels of bottles of Burgundy wine have a charm, a mystery, a strangeness that make those who discover them the desire to know more! These are names of crus, but above all of villages, climats and localities that were given a long time ago. Their origin and their significance allow to better know the history and the ways of life of the men who, for more than 2000 years, lived in Burgundy and contributed, by their work and their understanding of the places, to shape this land and to make it an exceptional vineyard.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis Book is composed of two different and complementary parts. \u003c\/span\u003e\u003cspan\u003eIn the first part, are presented the wine maps of all the climats and localities of the 34 communes of the great wines of Burgundy: The Côte de Nuits and the Côte de Beaune. \u003c\/span\u003e\u003cspan\u003eThey are accompanied by the list of climats and localities classified by appellation: Communal, Premiers Crus and Grands Crus, the surface area of each, the color of the wine produced and the names of the winegrowers who operate the Grands Crus.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn the second part, are explained for the first time, in a clear and lively style, the origin and meaning of each of the 1460 names of climats and localities. The fragmentation of the Burgundy vineyard into as many plots is one of its originalities. Each plot has its characteristics, its identity, its history, its name which makes it different from other plots. And it is to this infinite diversity that this book testifies. In Burgundy, when we talk about the climate, \"we don't raise our eyes to the sky, we lower them to the earth\", says Bernard Pivot nicely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe authors:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eSylvain Pitiot\u003c\/b\u003e\u003cspan\u003e, author of numerous reference works on the climates of Burgundy. He can no longer greet the Virgin of Tart on a daily basis, but maintains an intact faith in the great Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eMarie-Helene Landrieu-Lussigny\u003c\/strong\u003e. Associate Professor of Classics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-type=\"product\" data-section-id=\"product-template\" id=\"ProductSection-product-template\" class=\"product-template__container page-width\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SYLVAIN PITIOT \u0026 MARIE-HÉLÈNE LANDRIEU-LUSSIGNY","offers":[{"title":"Default Title","offer_id":38145366720664,"sku":"9782916231204","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/001952384.jpg?v=1616957510"},{"product_id":"sylvain-pitiot-marie-helene-landrieu-lussigny-la-cote-chalonnaise-atlas-et-histoire-des-noms-de-climats-et-de-lieux-atlas-and-history-of-climats-and-place-names","title":"La Côte Chalonnaise: Atlas et Histoire des Noms de Climats et de Lieux\/ The Côte Chalonnaise: Atlas and history of Climats and Place Names","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: SYLVAIN PITIOT \u0026amp; MARIE-H\u0026Eacute;L\u0026Egrave;NE LANDRIEU-LUSSIGNY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Jean-Pierre de Monza\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\/English\u003c\/li\u003e\n\t\u003cli\u003eRelease\u0026nbsp;date: 01\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 264\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 28 x 23 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 1528g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782916231518\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe vineyard of La C\u0026ocirc;te Chalonnaise, which takes its name from its proximity to the city of Chalon-sur-Sa\u0026ocirc;ne, extends over a strip of hillsides about 35 kilometers long and 7 kilometers wide, from Chagny to Sercy, at Tournus.\u0026nbsp;The 5 great Appellations which compose it: Bouzeron, Rully, Mercurey, Givry and Montagny offer white and red wines with a strong personality, enjoying an excellent reputation.\u003c\/p\u003e\n\n\u003cp\u003eThis book is built around the 5 Appellations which are presented separately.\u0026nbsp;On the map of each one are the names of the communes, the names of the Climats that benefit from the Appellation Premier Cru and the Lieu-dits that they encompass, and the names of the Climats that benefit from the Appellation Village. Each map is accompanied by detailed tables listing all the parcels, Climats and lieux-dits, with their area and the color of the wine produced.\u003c\/p\u003e\n\n\u003cp\u003eThe 561 names of communes, Climats and lieux-dits that appear on the maps of the 5 Appellations arouse interest and curiosity. This is why, following the map and the parcel tables of each Appellation, the reader will find the origin, the history and the meaning of each of these names.\u0026nbsp;The originality of this book lies in the fact that it is a bilingual French-English edition and that all the names, however complex, are studied.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSylvain Pitiot\u003c\/strong\u003e, author of numerous reference works on the climats of Burgundy. He can no longer salute the Virgin of Tart on a daily basis, but retains an intact faith in the great Burgundy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMarie-H\u0026eacute;l\u0026egrave;ne Landrieu-Lussigny.\u003c\/strong\u003e Professor of Classics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe product is unavailable? Talk to us online to find out about the next shipment!\u0026nbsp;\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"SYLVAIN PITIOT \u0026 MARIE-HÉLÈNE LANDRIEU-LUSSIGNY","offers":[{"title":"Default Title","offer_id":38145373372568,"sku":"9782916231518","price":96.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/005928580.jpg?v=1616957510"},{"product_id":"gerard-descrambe-et-dominique-hutin-grand-cru-declasse","title":"Grand Cru déClassé: Appellation Charlie \/ Hara-Kiri contrôlée","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: G\u0026Eacute;RARD DESCRAMBE \u0026amp; DOMINIQUE HUTIN\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Les \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 11\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 228\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 17 x 25 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 350 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 97823525530007\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eA book of history. Or rather stories, with a plural \u0026quot;s\u0026quot;, written in red ink. Red Saint-Emilion. Not the red of big cars and rubies on rings. A lively and warm red, foreign to the lukewarm wine that makes you yawn. Sequenced in 47 vintages of lives (note the \u0026quot;s\u0026quot;), labels and crazy swerves, with Charlie-Hebdo on the luggage rack, these chronicles intersect with others, all of which can be summed up in one: wine. Let\u0026#39;s rinse our eyes and throats with this two-headed book. Let\u0026#39;s get rid of the technical verbiage, let\u0026#39;s sponge off our cravings for fresh wine... In short, let\u0026#39;s corkscrew all we want. Here\u0026#39;s to you!\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eG\u0026eacute;rard Descrambe\u003c\/strong\u003e is a Companion of Hara-Kiri, Charlie-Hebdo, he carries in his wake several stories: that of a family of visionaries from Bordeaux who installed the organic. That of the mutations that have irrigated the history of wine. The story of the new way in which wine tells itself. The story of a man whose history, since the attacks of 2015, has crossed the history of the world. Finally, the one that for 25 years agencies, enlivens, agitates the words comics, Bordeaux, Organic, Bottles, Bouquet and Barrels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDominique Hutin\u003c\/strong\u003e was not born a journalist. He first wore the costumes of a factory worker, a computer technician, a training project manager, an antique dealer, and an entertainer... before creating \u0026quot;AOC, Agitation \u0026oelig;nologique \u0026amp; culinaire\u0026quot; in the 1990s to twist the universe of what is eaten and drunk through personal interpretations (\u0026quot;Cin\u0026eacute;-C\u0026eacute;pages\u0026quot;, \u0026quot;Allez vous faire boire !\u0026quot;...). Facts and misdeeds that lead him in 2003 to write in various magazines specializing in food and wine, to crisscross the restaurants with the Fooding, to type full lucarne to Cuisine TV. Settled in Agon-Coutainville, Manche, since 2006, he continues to chew the paper of the written press, to tell the wine on France-Inter since 2010 and to write a saga whose ink is not yet dry, that of the wine and its peripheries.\u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"GÉRARD DESCRAMBE \u0026 DOMINIQUE HUTIN","offers":[{"title":"Default Title","offer_id":38156898861208,"sku":"9782352553007","price":54.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/grand_cru_declasse.gif?v=1616957433"},{"product_id":"benoit-hugon-duc-et-dante-nolleau-fusees-1-bordeaux","title":"Fusées #1: Bordeaux","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: BENO\u0026Icirc;T GUENOT \u0026amp; DANTE NOLLEAU\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Rockets\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease Date: 08\/19\/2020\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 240\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 32 x 26 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1650g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: Paperback\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003c\/span\u003e9782957160808\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor its first vintage, Fus\u0026eacute;es takes off from Bordeaux, a powerful terroir but a little picky in terms of voting intentions. For quite a few people, who have not been drinking it for a long time, Bordeaux wines embody this dad-style mondovino full of arrogance, overpriced Cabernets and cosmetic oenology. It was still true yesterday, it is a little less true today, and tomorrow will probably be a better day. But our subject is not that.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cspan\u003eOur subject is the winegrowers who move the lines, the dining cellars which burn the planks, the tables which have it under their elbow, the apprentice chemists who see their cuti, the great elders who pass the hand and the young shoots who take up the glove. Expats, outlaws and will-o\u0026#39;-the-wisps who inject new life into a vineyard straddling tradition. In short, all those who make wine more beautiful, bigger, more alive.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cspan\u003eHeavyweight! 252 pages, 17 reports and a kilo five (the printer says so...) of end-of-harvest celebrations, trailing fermentations, road trips to the sea, picnics in the vines, drunken dinners, little ones for the road, confidences, fights, full vintages and stashed cuv\u0026eacute;es, all in bilingual French-English. A smooth program to patch things up with Bordeaux!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"BENOÎT GUENOT \u0026 DANTE NOLLEAU","offers":[{"title":"Default Title","offer_id":38157115916440,"sku":"9782957160808","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/fusees_01.jpg?v=1616957428"},{"product_id":"sylvain-pitiot-et-marie-helene-landrieu-lussigny-the-climats-and-lieux-dits-of-the-great-vineyards-of-burgundy","title":"The Climats and Lieux-dits of the Great Vineyards of Burgundy","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: SYLVAIN PITIOT \u0026amp; MARIE-H\u0026Eacute;L\u0026Egrave;NE LANDRIEU-LUSSIGNY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Jean-Pierre de Monza\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2014\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 420\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 27 x 22 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 2400g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9791093608006\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e2000 years of history of the greatest vineyards of Burgundy, a patchwork of numerous parcels named Climats and Lieux-dits that gave this famous region its originality! 2000 years of history of hard-working men who knew how to take advantage of the incredible diversity of the geographical situations and climatic conditions to create an exceptional mosaic of first-class wines, famous all over the world!\u003c\/p\u003e\n\n\u003cp\u003eThis is the first time that this story is told in a comprehensive way, with detailed maps of the 35 wine villages and full explanations of the origin and meaning of the 1463 names of Climats and Lieux-dits!\u003c\/p\u003e\n\n\u003cp\u003eAs Bernard Pivot nicely says: \u0026quot;In Burgundy, when we talk about climate, we don\u0026#39;t look at the sky but at the ground\u0026quot;.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eSylvain Pitiot, topographic engineer. Manager of a grand cru estate in the Cotes de Nuits.\u003c\/p\u003e\n\n\u003cp\u003eMarie-H\u0026eacute;l\u0026egrave;ne Landrieu-Lussigny, qualified teacher, holder of the agr\u0026eacute;gation de lettres classiques.Sylvain Pitiot, topographic engineer. Manager of a grand cru estate in the Cotes de Nuits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to know more about the next delivery!\u0026nbsp;\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SYLVAIN PITIOT \u0026 MARIE-HÉLÈNE LANDRIEU-LUSSIGNY","offers":[{"title":"Default Title","offer_id":38157470957720,"sku":"9782916231556","price":149.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Climats_Lieux-Dits_Burgundy.jpg?v=1616957511"},{"product_id":"le-nez-du-vin-le-duo-vins-blancs-et-vins-rouges-24-aromes","title":"The Duo: White Wines \u0026 Red Wines - 24 Aromas","description":"\u003cspan style=\"color: #0b0b0b;\" data-mce-style=\"color: #0b0b0b;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003c\/span\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\"\u003eLe Nez du Vin contient une collection d'arômes à sentir accompagnés d'un livre pour vous permettre de progresser rapidement en dégustation. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eLe Duo Vins Blancs et Vins Rouges créé par le Nez du Vin - Éditions Jean Lenoir\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003e24 arômes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eLangue: français et anglais\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eDimensions: 24 x 31 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003ePoids: 1350 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eFabriqué à la main en France\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cmeta charset=\"utf-8\"\u003eLe livre-coffret toilé comprend \u003cstrong\u003e24 arômes fondamentaux\u003c\/strong\u003e des vins blancs (dont les champagnes) et des vins rouges, extraits de la collection du Grand modèle - 54 Arômes :\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e12 arômes vins blancs : notes fruitées : 1 citron, 2 pamplemousse, 4 ananas, 6 litchi, 8 muscat, 10 poire ; notes florales : 24 aubépine, 27 miel ; note végétale : 37 bourgeon de cassis ; note animale : 47 beurre ; notes grillées : 48 pain grillé, 50 noisette grillée.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e12 arômes vins rouges : notes fruitées : 12 fraise, 13 framboise, 15 cassis, 17 mûre, 18 cerise ; note florale : 29 violette ; notes végétales : 30 poivron vert, 32 truffe, 36 réglisse, 40 vanille, 43 poivre ; note grillée : 54 note fumée.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eEt \u003cstrong\u003etrois livrets\u003c\/strong\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eUn livre général qui explique l'origine des arômes du vin, le fonctionnement de l’odorat, et donne des conseils pour mieux déguster et affiner sa mémoire olfactive : Qu'appelle-t-on les arômes primaires, secondaires et tertiaires ? quelle est la différence entre un arôme et une odeur ?\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eUn livre spécifique aux vins rouges qui révèle de quelle manière, par cépage et par vignoble, de France et du monde, les 12 arômes-clés se manifestent : Quels sont les arômes caractéristiques du Pinot noir ? des rouges de Saint-Émilion ? dans quelles appellations, de France et du monde, suis-je susceptible d'identifier l'arôme de violette ? ...\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eUn livre spécifique aux vins blancs fait lui aussi le lien entre les arômes et les vins : Quelle variété de raisin produit, au moment de la vinification, une note caractéristique de bourgeon de cassis ?  Quel est le cépage traditionnel de la Montagne de Reims ? ...\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eDes illustrations et des grands vins blancs et rouges de France et du monde sont cités en exemples. Déjà un vaste terrain pour s’exercer.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eLes arômes sont garantis 5 ans. Un coffret peut se garder une dizaine d’années conservé dans de bonnes conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e- - -\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cmeta charset=\"utf-8\"\u003eLe Nez du Vin contains a collection of aromas to smell accompanied by a book to allow you to make rapid progress in wine-tasting.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eThe Duo White Wines \u0026amp; Red Wine created by Le Nez du Vin - Éditions Jean Lenoir\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003e24 aromas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eLanguages: English \u0026amp; French\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eDimensions: 24 x 31 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eWeight: 1350 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eHandmade in France\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe carmine clothbound book box contains \u003cstrong\u003e24 essential aromas\u003c\/strong\u003e found in red wines and white wines (including champagnes) selected from the 54-aroma Masterkit:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e12 white wine aromas: Fruity notes: 1 lemon, 2 grapefruit, 4 pineapple, 6 lychee, 8 muscat, 10 pear. Floral notes: 24 hawthorn, 27 honey. Vegetal note: 37 boxwood (or blackcurrant bud). Animal note: 47 butter. Roasted notes: 48 toast, 50 roasted hazelnut.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e12 red wine aromas: Fruity notes: 12 strawberry, 13 raspberry, 15 blackcurrant, 17 blackberry, 18 cherry. Floral note: 29 violet. Vegetal notes: 30 bell pepper \/ capsicum, 32 truffle, 36 liquorice, 40 vanilla, 43 pepper. Roasted note: 54 smoky note.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eAnd \u003cstrong\u003ethree booklets\u003c\/strong\u003e are included: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eThe first one deals with smell and taste. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eTwo booklets on white wines and red wines show how in both the New and Old Worlds, the 24 key aromas reflect grape varieties and vineyards.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eIllustrations and a variety of great wines from all over the world are given as examples.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cmeta charset=\"utf-8\"\u003eAromas are guaranteed 5 years. They can last 10 years if kept in good conditions.\u003c\/span\u003e\u003c\/p\u003e","brand":"LE NEZ DU VIN - ÉDITIONS JEAN LENOIR","offers":[{"title":"French","offer_id":43503656272120,"sku":"VIN24FR","price":254.99,"currency_code":"CAD","in_stock":true},{"title":"English","offer_id":43522426601720,"sku":"VIN24EN","price":254.99,"currency_code":"CAD","in_stock":true},{"title":"Chinois","offer_id":48093349150968,"sku":"VIN24CH","price":254.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Nezduvin_duoset.jpg?v=1644610752"},{"product_id":"le-nez-du-vin-larmagnac-12-aromes","title":"L'Armagnac - 12 Aromas","description":"\u003cp\u003eSharpen your senses to the secrets of Armagnac: from the subtle aroma of the lime blossom characteristic of the white eau-de-vie flowing from the still to the aromatic procession brought by the long ageing in wood, 12 notes mark out and tell the phases of evolution of these eaux-de-vie, from their youngest age to their beautiful maturity.\u003c\/p\u003e\n\n\u003cp\u003eAn invitation to enter the world of the oldest eau-de-vie in France, with over 700 years of tradition! The 12 aromas of the Nose of Armagnac: lime blossom, honey, pear, quince, prune, candied orange, walnut, leather, oak, vanilla, pepper, cocoa.\u003c\/p\u003e\n\n\u003cp\u003eCarmine red cloth booklet, size 172 x 247 x 35 mm, weight 700 g.\u003c\/p\u003e\n\n\u003cp\u003eMade in France.\u003c\/p\u003e\n\n\u003cp\u003eThe flavors are guaranteed for 5 years. A box can be kept for ten years in good conditions.\u003c\/p\u003e\n","brand":"LE NEZ DU VIN - ÉDITIONS JEAN LENOIR","offers":[{"title":"French","offer_id":43503630385400,"sku":"ARMA12FR","price":144.49,"currency_code":"CAD","in_stock":true},{"title":"English","offer_id":43503630418168,"sku":"ARMA12ANG","price":144.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Armagnac_NDV.jpg?v=1616957457"},{"product_id":"denis-pommier-antonio-rodriguez-les-larmes-de-ma-vigne-si-le-bio-pouvait-parler","title":"Les Larmes de ma vigne: Si le bio pouvait parler","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: DENIS POMMIER \u0026amp; ANTONIO RODRIGUEZ\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Cherche Midi\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease\u0026nbsp;date: 09\/2020\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 240\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 14 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 296g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782749163802\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eDenis Pommier is a winemaker near Chablis, in Burgundy. Since 2008, he has put away pesticides and glyphosate. Two years later, his vineyard won the title of \u0026quot;best chardonnay in the world\u0026quot;.\u0026nbsp;His conversion to organic is a success.\u003c\/p\u003e\n\n\u003cp\u003eHe did not imagine at the time how much his decision to reconnect with nature would be trying for him, for his wife Isabelle, his children and the estate. Frost, hail, mildew, heat wave... Starting with the 2016 vintage, the elements were unleashed and jeopardized his commitment. At the cost of enormous sacrifices, he faces, without giving up his organic label.\u003c\/p\u003e\n\n\u003cp\u003eBy retracing a year of work in the vineyards - from pruning to harvesting - through the story of Denis Pommier, this book paints a powerful and sensitive portrait of a winegrower and takes the reader into the daily life and behind-the-scenes of viticulture. It also reveals the work and sometimes bitter difficulties that a bottle of organic wine contains.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDenis Pommier \u003c\/strong\u003ehas been based in Poinchy since 1990, in the heart of one of the most prestigious vineyards in the world, now certified organic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAntonio Rodriguez \u003c\/strong\u003eis a journalist and author of the blog ChablisNews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"DENIS POMMIER \u0026 ANTONIO RODRIGUEZ","offers":[{"title":"Default Title","offer_id":38162356043928,"sku":"9782749163802","price":31.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782749163802ORI.jpg?v=1616957431"},{"product_id":"jean-pierre-chantal-frick-du-vin-de-lair","title":"Du vin! de l'air!","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: JEAN-PIERRE \u0026amp; CHANTAL FRICK\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Editions Tonnerre de l\u0026#39;Est\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\/English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 11\/2016\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 24\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 22 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 225g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782954031644\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eBilingual book (Franco-English) written by Jean-Pierre Frick and illustrated by his partner Chantal. Fourteen chapters, fourteen variations on the spin, which open our imagination and our thought to the richness of the world of wine. Fourteen variations to taste at once, or among which to browse at your leisure\u0026hellip; All in humor and in subtleties, this book celebrates the love of wine. It is also a plea in favor of the freedom of winegrowers and amateurs.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe Authors:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eJean Pierre\u003c\/strong\u003e\u0026nbsp;\u003cstrong\u003e\u0026amp;\u003c\/strong\u003e\u0026nbsp;\u003cstrong\u003eChantal Frick\u003c\/strong\u003e are two great bio-dynamic winegrowers whose vineyard is located in Pfaffenheim, Alsace. Audacious, purist, independent, they have been working in the vineyard as a family for some three hundred years, offering wine lovers around the world Alsace wines that are as daring as they are sublime!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"JEAN-PIERRE \u0026 CHANTAL FRICK","offers":[{"title":"Default Title","offer_id":38215174586520,"sku":"9782954031644","price":34.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/004609677.jpg?v=1616957447"},{"product_id":"marcus-harriet-de-vere-pierre-overnoy-entrer-dans-laura","title":"Pierre Overnoy! Entrer dans l'aura","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: MARCUS \u0026amp; HARRIET DE VERE\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Tonnerre de l\u0026#39;Est\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 22 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 990g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782954031682\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eLimited edition of 700 numbered copies\u003c\/p\u003e\n\n\u003cp\u003eThis singular book, dedicated to the great Jura winemaker Pierre Overnoy, precursor of natural wines, proposes to enter into the life and work of a truly singular man... and singularly real! A life woven of research, blossomed in the truth of craftsmanship and friendship, nourished by a deep faith dedicated to humanity and natural beauties.\u003c\/p\u003e\n\n\u003cp\u003eWe discover here Pierre Overnoy, who in a few years - and in spite of himself - has become an icon of the wine world, especially among the hallucinated minds of social networks. While following the history of the House of Pierre Overnoy, Harriet and Marcus de Vere\u0026#39;s text asks sharp questions about what wine represents today, at the crossroads of its immense history and the misleading light that can be shed on it by fleeting but dangerous media coverage.\u003c\/p\u003e\n\n\u003cp\u003eHow can a spiritual and artisanal quest, such as that of Pierre Overnoy, be both recognized and distorted by the mirrors of today\u0026#39;s screens? What place can the truth of gesture and know-how acquire today, in a world questioned by the upheavals of the climate and the human world?\u003c\/p\u003e\n\n\u003cp\u003eA portrait book that intertwines the history of Pierre Overnoy, that of the Jura, and that of the winegrowers he influenced - and among them, first and foremost, his adopted son Emmanuel Houillon - this work brings together figures of great experience. All of them have come together to enter, through clear and essential words, further into the inexhaustible enigma of wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHarriet \u0026amp; Marcus de Vere\u003c\/strong\u003e are respectively translator and wine merchant in London.\u0026nbsp;Photographs by James Nelson.\u0026nbsp;Translated from English by Thierry Weber.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"MARCUS \u0026 HARRIET DE VERE","offers":[{"title":"Default Title","offer_id":38225304977560,"sku":"9782954031682","price":47.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/007022693.jpg?v=1616957466"},{"product_id":"christelle-pineau-la-corne-de-vache-et-le-microscope-le-vin-nature-entre-sciences-croyances-et-radicalites","title":"La Corne de vache et le microscope: le vin ''nature'', entre sciences, croyances et radicalités","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: CHRISTELLE PINEAU\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions la d\u0026eacute;couverte\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 02\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 248\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 22 x 13 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 306g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782348041747\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn the 1980s, winegrowers in dissidence with the productivist winegrowing model and the use of synthetic chemicals transformed their practices to become \u0026quot;natural\u0026quot; winegrowers. This network, which is very well established in France, has since been able to attract new followers.\u003c\/p\u003e\n\n\u003cp\u003eThis new militant and heterogeneous peasantry bases its common identity on the respect of the soil and the environment, privileging preventive actions with the aim of tending towards an autonomy of the plant and the wines. Each step requires a total investment of these \u0026quot;winegrower-researchers\u0026quot; who can resort to biodynamics (compost made from cow dung introduced in horns for example) and\/or microbiology (observation of indigenous yeasts under the microscope). Beyond the borders of knowledge, which are either in the categories of the sensible or esoteric, or of the intelligible or reason, they weave links.\u003c\/p\u003e\n\n\u003cp\u003eGoing to the vineyards of France where most of these winemakers are concentrated (Anjou, Ard\u0026egrave;che, Beaujolais, Jura, Minervois, etc.), Christelle Pineau sought to understand the deep motivations of their radical and demanding choices that lead them to elaborate these so singular and plural wines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChristelle Pineau \u003c\/strong\u003ehas a doctorate in social anthropology and ethnology, and is a researcher associated with the Institut interdisciplinaire d\u0026#39;anthropologie du contemporain at EHESS. Her work focuses in particular on the field of wine, and crosses gender studies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-recommendations\"\u003e\n\u003cdiv class=\"page-width\" data-base-url=\"\/recommendations\/products\" data-product-id=\"7121985306776\" data-section-id=\"product-recommendations\" data-section-type=\"product-recommendations\"\u003e\n\u003cdiv class=\"product-recommendations__inner\"\u003e\n\u003cdiv class=\"section-header text-center\"\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"CHRISTELLE PINEAU","offers":[{"title":"Default Title","offer_id":39278436221080,"sku":"9782348041747","price":30.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/1778C068-D9C4-4EB6-BAB2-D54BAA06C93B.jpg?v=1616957431"},{"product_id":"ian-dagata-italys-native-wine-grape-terroirs","title":"Italy's Native Wine Grape Terroirs","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: IAN D\u0026#39;AGATA\u003c\/li\u003e\n\t\u003cli\u003ePublisher: University of California Press\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 08\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 376\u003c\/li\u003e\n\t\u003cli\u003eSize: 26 x 18 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 949g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9780520290754\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eItaly\u0026#39;s Native Wine Grape Terroirs is the definitive book on the myriad of vintages and production areas of Italy\u0026#39;s great wines. Ian D\u0026#39;Agata\u0026#39;s scientific and discursive approach to wine provides an easy-to-read and enjoyable guide to Italy\u0026#39;s best terroirs. Descriptions are enriched with geological data, information on biotypes and clones, anecdotes and interviews with producers, and facts and figures compiled from fifteen years of research on wine terroirs. An in-depth analysis is provided for the terroirs that produce the most famous wines (Barolo, Chianti Classico, Brunello di Montalcino) and those that are less well known (Grignolino d\u0026#39;Asti, Friuli Colli Orientali Picolit, Ischia).\u003c\/p\u003e\n\n\u003cp\u003eEveryday wine lovers, beginners and professionals alike will find this new book the perfect complement to D\u0026#39;Agata\u0026#39;s previous award-winning Native Wine Grapes of Italy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIan D\u0026#39;Agata\u003c\/strong\u003e is an award-winning author who has been writing about wine for nearly thirty years. Editor-in-Chief of Vinous and Creative Director of Collisioni\u0026#39;s Wine \u0026amp; Food Project (Italy\u0026#39;s largest music, literature, wine, and food festival), he is also Director of the Indigena Festival (dedicated to the native grapes and wines of Italy) and Director of 3iC (an international wine and food study center in Barolo). In 2018, he was appointed to the prestigious Accademia della Vite e del Vino, the official Italian association of viticulture and enology researchers, university professors and educators.e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"IAN D'AGATA","offers":[{"title":"Default Title","offer_id":39305706340504,"sku":"9780520290754","price":56.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/006943097.jpg?v=1616957446"}],"url":"https:\/\/librairiewinobooks.com\/en\/collections\/collection-fete-des-peres\/agriculture-viticulture.oembed","provider":"WINO ","version":"1.0","type":"link"}