{"title":"Tasting","description":"","products":[{"product_id":"lesthethique-du-vin-jules-chauvet","title":"L'Esthétique du Vin","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Jules Chauvet\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003cspan data-mce-fragment=\"1\"\u003e\/English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 07\u003cspan data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 156\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 310g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782352553106\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"courant12\" data-mce-fragment=\"1\"\u003eTo taste is to compare, so it is basically to know. To know, you have to multiply your investigations by observing, noting your impressions ... English version at the end of the book. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u0026quot;But it is also necessary to know that our senses are imperfect, and that to make them faithful, the will, the attention are essential. Time helping, because the experience is very long, the thoughtful tasting provides to the taster, if he carries within him the love of Beauty, Truth and Wine, the deep joy of entering this domain where nature likes to concentrate its genius. \u0026quot; Jules Chauvet\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eThe Jules Chauvet Collection is aimed at everyone, technicians and non-technicians. It reflects the man and his work; his analytical, aesthetic, humanist approach to wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJules Chauvet\u003c\/strong\u003e [1907-1989] was a wine merchant-breeder, based in La Chapelle-de-Guinchay in Beaujolais. In addition to his qualities as a winemaker and taster, he possessed skills as a chemist, acquired at the Lyon chemistry school and then from Otto Warburg, with whom he had a long correspondence. He worked in particular on yeasts, malolactic fermentation and carbonic maceration. A pedagogue, driven by a great force of conviction, he is considered today as the father of the natural wine movement. He left a scientific work on the chemistry of wine and tasting, unique in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"JULES CHAUVET","offers":[{"title":"Default Title","offer_id":37497757401240,"sku":"9782352553106","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782352553106_l-esthetique-du-vin-jules-chauvet.png?v=1774987336"},{"product_id":"le-gout-des-pesticides","title":"Le goût des pesticides dans le vin","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: GILLES-\u0026Eacute;RIC S\u0026Eacute;RALINI \u0026amp; J\u0026Eacute;R\u0026Ocirc;ME DOUZELET\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Actes Sud\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: french\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 10\/2018\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 144\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 19 x 10 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 104g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782352553106\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"Pa1\"\u003eWine, as a fermented product, has unsuspected detoxifying properties when left untreated. But conventional viticulture is among the biggest consumers of pesticides in the world. These substances intoxicate us for a long time and, by their chemical proximity to natural aromas, distort the taste of wines. This is what the authors of this book show us, where we also discover that it is possible to learn to recognize the taste of pesticides, so that you can then avoid products containing them.\u003c\/p\u003e\n\n\u003cp class=\"Pa3\"\u003eIndeed, they offered cooks and winegrowers an unusual experience: to taste pesticides diluted in water at the doses in which they have been identified in wines. A palette of new tastes and sensations takes shape in the brain, which gradually reveals the presence of pesticides. A \u0026ldquo;Little guide\u0026rdquo; details the characteristics, on the nose and in the mouth, of eleven pesticides among the most common in wines.\u003c\/p\u003e\n\n\u003cp\u003eThis book is not an oenological guide. Rather, it is conceived as an original tool, of science for all, pleading for a search for well-living and eating well which involves the eradication of harmful chemicals.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGilles-\u0026Eacute;ric S\u0026eacute;ralini\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eis a biologist, professor and researcher at the University of Caen, specialist in GMOs and pesticides and whistleblower. He notably demonstrated the hidden toxicity of GMOs and pesticides: his recent study established a link between a major herbicide and the appearance of tumors and diseases of the liver and kidneys. From 2011 to 2017, he won seven lawsuits against lobbyists who defamed him.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eJerome Douzelet\u003c\/strong\u003e, head chef, is also an active member of the Committee for Independent Research and Information on Genetic Engineering (Criigen).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eThe product is unavailable? Chat with us online to know more about the next arrival!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"GILLES-ÉRIC SÉRALINI \u0026 JÉRÔME DOUZELET","offers":[{"title":"Default Title","offer_id":37498660651160,"sku":"9782330093006","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782330093006.jpg?v=1616957437"},{"product_id":"the-new-wine-rules","title":"The New Wine Rules","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: JON BONN\u0026Eacute;\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Potter\/ Ten Speed\/ Harmony\/ Rodale\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 11\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 152\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 13 x 18 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 282g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9780399579806\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThere are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing the one you love seem so stressful?\u003c\/p\u003e\n\n\u003cp\u003eIt\u0026#39;s easy to become a happier, more confident wine drinker. The first step is to forget all the useless and unnecessarily complicated stuff the \u0026quot;experts\u0026quot; have been telling you. In The New Wine Rules, renowned wine writer Jon Bonn\u0026eacute; explains everything you need to know in simple, beautifully illustrated, easy-to-understand terms. And the news is good! For example: The price of a wine rarely reflects its quality. You can drink ros\u0026eacute; at any time of the year. Only save a large bottle for a rainy day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eJon Bonn\u0026eacute; is one of the leading American voices writing about wine today. He is the editor of Punch, the author of The New California Wine, which won the Roederer International Wine Book of the Year award, and the wine consultant for JetBlue Airways. For nearly a decade, he was editor and chief wine critic of the San Francisco Chronicle, where he won two James Beard Awards and numerous other awards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"JON BONNÉ","offers":[{"title":"Default Title","offer_id":37576099168408,"sku":"9780399579806","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/thenewwinerules.png?v=1616957448"},{"product_id":"sentir","title":"Feeling","description":"\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tab-pane active\"\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: Ryoko Sekiguchi\u003c\/li\u003e\n\t\u003cli\u003ePublisher: JBE BOOKS\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 01\/2021\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 188\u003c\/li\u003e\n\t\u003cli\u003eDimensions:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e15cm x 21.5cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003eWeight: 790 g\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e9782365680394\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eSentir is a journey that touches all our senses, and Ryoko Sekiguchi\u0026#39;s first adventure into liquid territory: Champagne wine.\u003c\/p\u003e\n\n\u003cp\u003eIt all begins with her meeting Herv\u0026eacute; Deschamps, the seventh cellar master of the Perrier-Jou\u0026euml;t House since 1811, who reveals to her his passions, his demands for perception and his dreams, which allow him year after year to assemble wines like a chef matches ingredients for a dish.\u003cbr \/\u003e\nChef Pierre Gagnaire\u0026#39;s keen and sensitive eye joins the conversation, bringing forth tastes and sensations from the living and the present. The book is punctuated by the precious complicity of the botanist, Marc Jeanson, who associates our sensations with plants and tells us about them.\u003c\/p\u003e\n\n\u003cp\u003eSentir is a journey, a crossing of our gustatory mental landscape, from the garden to the plate through the vineyard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAvailable in french or english version.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRyoko Sekiguchi \u003c\/strong\u003eis a Japanese poet and translator. She has been writing poetry since she was a child and at the age of 18 she received the Cahiers de la po\u0026eacute;sie contemporaine award.\u0026nbsp;Since 1997 she has lived in Paris where she studied art history at the Sorbonne. She also holds a PhD in comparative literature and cultural studies from the University of Tokyo. She is considered one of the new voices of contemporary Japanese poetry for her work on structure and form. Her poems have been translated into English, Korean, Swedish and Arabic. Ryoko Sekiguchi has been invited to give readings at many renowned venues such as the Centre Pompidou, the Maison des \u0026Eacute;crivains, the New York Library and the University of San Francisco.\u0026nbsp;Ryoko Sekiguchi now teaches at INALCO, the National Institute of Oriental Languages and Civilizations.\u0026nbsp;She has been writing in French since 2003.\u0026nbsp;Daughter of a cook, she shares her passion for cooking as much as for cookbooks and literature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"RYOKO SEKIGUCHI","offers":[{"title":"French","offer_id":42601359442168,"sku":"9782365680394","price":30.5,"currency_code":"CAD","in_stock":false},{"title":"English","offer_id":42601359474936,"sku":"9782365680448","price":30.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782365680394_Sentir.png?v=1774379286"},{"product_id":"pierre-guigui-sophie-brissaud-tout-le-monde-sait-deguster-le-gout-du-vin-et-ses-secrets","title":"Tout le monde sait déguster: Le goût du vin et ses secrets","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthors: PIERRE GUIGUI \u0026amp; SOPHIE BRISSAUD\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 05\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 120\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 154g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e 9782843985157\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIs wine tasting an art? A talent reserved for a few insiders? A methodological code held by an enlightened elite? Nothing of that. It is simply the exercise of our sensations, accessible to all, because we all know how to taste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eStarting from this basis, it is then a matter of memorizing our experience: tasting is on the one hand our ability to experience the flavors, aromas and vitality of the wine, and on the other hand our ability to draw on the sum of these memories, which is our background as taster, and to put words into it all. It is therefore the implementation of an activity common to each of us: snack. This not only involves the flavor on the palate, but also the smell, touch, sight and our sensitivity to the energy contained in a wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIn this book resulting from a conversation between Pierre Guigui and Sophie Brissaud, the exercise of tasting is exposed and developed, from the study of our physical senses to the overview of the notion of taste in various cultures. The end of the book is devoted to practical work: step by step, in thirteen sessions, the tasting of all types of wines is covered in the form of simple and clear lessons.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePierre Guigui\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eis the founder and organizer since 1996 of the Amphore organic wine competition and co-founder of the Renouveau des vins bretons. Journalist and consultant, he has edited the publication of some fifteen books.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSophie Brissaud\u0026nbsp;\u003c\/strong\u003eis a writer-journalist specializing in food and wine. In 2009, she received the Edmond-de-Rothschild Prize for\u0026nbsp;\u003cem data-mce-fragment=\"1\"\u003eGrands Crus\u0026nbsp;\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003eclassified, Great starred chefs\u0026nbsp;\u003c\/em\u003e(\u0026Eacute;ditions de La Martini\u0026egrave;re) and is the author of the first season of the documentary series\u0026nbsp;\u003cem data-mce-fragment=\"1\"\u003eHappiness is in\u0026nbsp;\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003ethe plate\u0026nbsp;\u003c\/em\u003e(Arte \/ Petit Dragon, 2012).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIERRE GUIGUI \u0026 SOPHIE BRISSAUD","offers":[{"title":"Default Title","offer_id":38138187874456,"sku":"9782843985157","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843985157_tout-le-monde-sait-deguster-bien-boire1.png?v=1774383823"},{"product_id":"olivier-grosjean-de-profundis-gustatibus-petit-mal-traite-de-degustation","title":"De profundis gustatibus: Petit (mal)traité de dégustation","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: OLIVIER GROSJEAN\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Editions de l\u0026#39;Epure\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 09\/2017\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 86\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 20 x 11 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 130g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" mce-data-marked=\"1\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;9782352552802\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThis little [poor] treatise on tasting is not intended to teach the art and the way of tasting, there are enough otherwise more serious works on the subject for that. He could, on the other hand, simply help lay the foundations for a perilous exercise when he is not sufficiently prepared.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eA combat sport for sharpened taste buds, tasting is a biased art, which can be practiced alone or with others. Without nunchaku, but nevertheless with some basic notions and rules that you should know before throwing yourself like a beast into the arena of the tasting championships of the Revue des Vins de France or into the jungle of wine fairs and lounges in private cellars, where the winemaker is most often condemned to service in perpetuity without managing to make an ace of conversation. As the absolute does not exist, except in books or specialized guides which trade in it in a totally mercantile way, the wise amateur will avoid being misled by the critic with the ruddy complexion, the oversized ego, under penalty of end up with a cellar full of grand crus that are as expensive as they are undrinkable or wines as bad as they are unsaleable.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThe Author:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOlivier Grosjean\u003c\/strong\u003e, amateur oenophile from an early age, brought up on cancoillotte and good Arbois wine, Jurassic naturist and pure hedonist terroirist, gynecologist in his spare time, is an authentic self-taught wine-taster who has learned everything he knows how to skip wine. When he is not tasting, he likes to tickle the establishment of the wine world with his pen, on his blog, that of Olif, a pseudonym initially intended not to pass for a drunkard to his customers. Who else but him could as well [poorly] treat such a beautiful subject as that of tasting? The question nevertheless deserves to be asked.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"OLIVIER GROSJEAN","offers":[{"title":"Default Title","offer_id":38142747050136,"sku":"9782352552802","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/188_3.gif?v=1616957470"},{"product_id":"philippe-quesnot-trente-nuances-de-gros-rouge","title":"Trente nuances de gros rouge","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: PHILIPPE QUESNOT\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Les \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2015\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 156\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 20 x 11 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 220g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782352552444\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003ePhilippe Quesnot recounts here with truculence 30 of his adventures and encounters, each accompanied by one of his favorite wines.\u003c\/p\u003e\n\n\u003cp\u003e\u0026quot;Why so many magnums ? The cellar is full!\u0026nbsp;Because apart from the immense love I have for you, I also like to eat, drink and laugh!\u003cbr \/\u003e\nEven stupidly, yes, but above all I love to feel among my friends and share those moments that would make you forget that eternity is waiting for you at the end of the road.\u003c\/p\u003e\n\n\u003cp\u003eI am not a talented winemaker, nor a prodigious winemaker, but I know how to hold my own at the table and have a tolerant stomach. I also wear size 46 and, generally, I face the late night gusts as a brave sailor.\u003c\/p\u003e\n\n\u003cp\u003eTo the understanding of the universe in its fourth dimension, I preferred these qualities, they allowed me to live beautiful meetings and some great moments.\u0026quot;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter a brief stint in a Parisian building design office, \u003cstrong\u003ePhilippe Quesnot\u003c\/strong\u003e moved to the South. In 1980, he left the building industry to become a \u0026quot;neighborhood grocer\u0026quot;. With a friend, he opened a convenience store in Grasse. At that time, he met various winegrowers who introduced him to natural wines. This new knowledge became a real passion and today he can be proud of having one of the best selections of natural wines in the South in a convenience store. Philippe Quesnot founded in 2008 with his sidekick Michel Tolmer, the website www.glougueule.fr\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PHILIPPE QUESNOT","offers":[{"title":"Default Title","offer_id":38143107727512,"sku":"9782352552444","price":17.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/trentenuances.jpg?v=1616957486"},{"product_id":"philippe-quesnot-vingt-en-vrac","title":"Vingt en Vrac","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: PHILIPPE QUESNOT\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 04\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 136\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 20 x 11 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 200g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782352552895\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter \u0026quot;Thirty Shades of Big Red\u0026quot;, with age coming, Philippe Quesnot is content this time with \u0026quot;Twenty in bulk\u0026quot;. Illustrated preface by Michel Tolmer.\u003c\/p\u003e\n\n\u003cp\u003eHaving left the line that led him straight to the TV room, Philippe Quesnot understood that the only way he could avoid the retirement home would be to run around the country, looking for adventures that would be less and less to his glory. \u0026quot;Twenty Loose\u0026quot; recounts his new, whimsical adventures...\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter a brief stint in a Parisian building design office, \u003cstrong\u003ePhilippe Quesnot\u003c\/strong\u003e moved to the South. In 1980, he left the building trade to become a \u0026quot;neighborhood grocer\u0026quot;. With a friend, he opened a convenience store in Grasse. At that time, he met various winegrowers who introduced him to natural wines. This new knowledge became a real passion and today he can be proud of having one of the best selections of natural wines in the South in a mini-market. Philippe Quesnot founded in 2008 with his sidekick Michel Tolmer, the website www.glougueule.fr\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PHILIPPE QUESNOT","offers":[{"title":"Default Title","offer_id":38143171821720,"sku":"9782352552895","price":17.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/vingt_envrac.jpg?v=1616957484"},{"product_id":"jacky-rigaux-jean-rosen-le-gout-retrouve-du-vin-de-bordeaux","title":"Le goût retrouvé du vin de Bordeaux","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: JACKY RIGAUX \u0026amp; JEAN ROSEN\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Actes Sud\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease\u0026nbsp;date: 09\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 288\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 22 x 12 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 286g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782330101336\u003cbr \/\u003e\n\t\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe future of wine, in French and European vineyards, can only be inscribed in a passion for the terroir, far from the multiple temptations of its industrialization. It is in this context that Lo\u0026iuml;c Pasquet, a winemaker from Poitou, settled in 2006 in the Graves region, with a mission: to rediscover the taste of Bordeaux wines before the dramatic episode of phylloxera. Jacky Rigaux and Jean Rosen tell us about his adventure in this book. This winegrower decided to resist industrialization and the standardization of taste, and, by planting extinct grape varieties, doing without rootstocks, and cultivating his vines in permaculture, manages to recover \u0026quot;the taste of the place.\u0026quot;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJacky Rigaux\u003c\/strong\u003e, an environmental activist, columnist for numerous wine magazines and expert in geosensory wine tasting, is the author of some twenty books on wine and terroirs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJean Rosen\u003c\/strong\u003e, PhD in art history, is vice-president of the association Rencontres des c\u0026eacute;pages modestes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"JACKY RIGAUX \u0026 JEAN ROSEN","offers":[{"title":"Default Title","offer_id":38145261207704,"sku":"9782330101336","price":40.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782330101336.jpg?v=1616957449"},{"product_id":"wine-simple-a-totally-approachable-guide-from-a-world-class-sommelier","title":"Wine Simple: A Totally Approachable Guide from a World-Class Sommelier","description":"\u003cp\u003eAuthors: ALDO SOHM \u0026amp; CHRISTINE MUHLKE\u003cbr \/\u003e\nPublisher: Clarkson Potter\u003cbr \/\u003e\nLanguage: English\u003cbr \/\u003e\nRelease date: 10\/2019\u003cbr \/\u003e\nNumber of pages: 272\u003cbr \/\u003e\nDimensions: 17 x 25 cm\u003cbr \/\u003e\nWeight: 952g\u003cbr \/\u003e\nFormat: hardcover\u003cbr \/\u003e\nISBN: 9781984824257\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\nThis essential guide begins with the fundamentals of wine in easy-to-understand information and pragmatic, everyday tips: the main grape varieties and wine regions, how to taste, when to save and when to splurge, and how to host a wine tasting at home. Aldo then teaches you how to deepen your wine knowledge and evolve your palate, including techniques for building a \u0026quot;flavor library,\u0026quot; a checklist of good (and great) vintages (and why you shouldn\u0026#39;t go all out on them), tips for solving problems with difficult (corky? mushy?) wines, and, for the more adventurous, how to saber a bottle of champagne. This visual and user-friendly approach will inspire readers with the confidence, curiosity, and enthusiasm to taste smart, drink boldly, and dive fearlessly into the exciting world of wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAldo Sohm \u003c\/strong\u003eis one of the world\u0026#39;s most respected and beloved sommeliers. He worked for more than a decade with celebrity chef Eric Ripert as the wine director of the three-star restaurant Le Bernardin, but his philosophy and approach to wine is much more casual. Aldo\u0026#39;s first book, Wine Simple, is packed with confidence-building infographics and illustrations, unparalleled depth of knowledge, enthusiastic encouragement, and, most importantly, strong opinions about wine so you can learn to form your own. Imbued with Aldo\u0026#39;s insatiable passion and desire to teach others, Wine Simple is accessible, deeply educational, lively and fun, both vocally and visually.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChristine Muhlke\u003c\/strong\u003e is the editor of Bon App\u0026eacute;tit and the author of On the Line: Inside the World of Le Bernardin with Eric Ripert. A former food writer and columnist for The New York Times Magazine, her writing has appeared in Vogue, Vanity Fair, Food + Wine and other publications.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ALDO SOHM \u0026 CHRISTINE MUHLKE","offers":[{"title":"Default Title","offer_id":39877914067096,"sku":"9781984824257","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9781984824257.jpg?v=1620061027"},{"product_id":"secrets-of-the-sommeliers-how-to-think-and-drink-like-the-worlds-top-wine-professionals","title":"Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: RAJAT PARR \u0026amp; JORDAN MACKAY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Ten Speed Press\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2010\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 240\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 17 x 25 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 1275g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9781580082983\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eA fascinating exploration of the inner world of sommeliers, sharing their unique perspectives, vast expertise, and best stories.\u003c\/p\u003e\n\n\u003cp\u003eRajat Parr\u0026#39;s deep knowledge of wines, deep relationships with producers, and renowned tasting skills have made him a legend in the business. As wine director for the Mina Group, Parr presides over the wine lists of some of the country\u0026#39;s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay paint a fascinating portrait of the world\u0026#39;s top wine professionals and their craft. The authors interviewed the elite of the sommelier community, and their colleagues\u0026#39; insights, recommendations, and funny stories are woven throughout the book, along with Parr\u0026#39;s own views on his profession and his favorite wines and winemakers. Throughout the pages, the authors offer an immersion course in wine tasting and service, share strategies for unearthing hard-to-find bottles at good prices and identifying highlights among the many regions, and teach readers how to make inspired food and wine pairings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eAuthors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRajat Parr\u003c\/strong\u003e is the director of wine for the Mina Group. He develops and manages the wine programs for its 17 restaurants, which are located in San Francisco, Las Vegas, Los Angeles, Washington D.C., Miami, Scottsdale and Atlantic City. His menu for Michael Mina, the flagship restaurant, has won several major Wine Spectator awards. Originally from Calcutta, India, Parr resides in San Francisco.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJordan Mackay\u003c\/strong\u003e is a James-Beard Award-winning writer on wine, spirits and food. His articles have appeared in Food \u0026amp; Wine, The New York Times, Los Angeles Times, San Francisco Chronicle, Decanter, The Art of Eating, Wine and Spirits, and many others. His first book, Passion for Pinot, was published in 2009, and his second, Secrets of the Sommeliers (with Rajat Parr), was released in October 2010, and won a James Beard Award in 2011. Two in the Kitchen was published in 2012. Franklin Barbecue (with Aaron Franklin) was published in April 2015 and spent many weeks on the New York Times bestseller list. Knife, written with chef John Tesar, was released in May 2017 by Flatiron Press. His new book is The Sommelier\u0026#39;s Atlas of Taste, again with Parr, while Franklin Steak comes out in spring 2018. Jordan lives in Napa Valley and travels extensively, talking about wine, spirits and food.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"RAJAT PARR \u0026 JORDAN MACKAY","offers":[{"title":"Default Title","offer_id":39878022824088,"sku":"9781580082983","price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781580082983_secrets-of-the-sommeliers1.png?v=1780520911"},{"product_id":"nose-dive-a-field-guide-to-the-worlds-smells","title":"Nose Dive: A Field Guide to the World's Smells","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: HAROLD MCGEE\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Random House of Canada\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease Date: 10\/2020\u003c\/li\u003e\n\t\u003cli\u003ePages: 688\u003c\/li\u003e\n\t\u003cli\u003eSize: 18 x 24 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 952g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9780385666473\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe ultimate guide to the smells of the universe-from ambrosial to pungent and everything in between-by the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking.\u003c\/p\u003e\n\n\u003cp\u003eJames Beard Award-winning author Harold McGee, a leading expert on the science of food and cooking, offers an in-depth exploration of the awesome world of smells. In Nose Dive, McGee takes us on a sensory adventure, from the sulphurous nascent earth over four billion years ago, to the Tian Shan mountain range in the northern Himalayas, to the keyboard of your laptop, where traces of formaldehyde leak between the keys. We will sniff out the ordinary (wet sidewalk and cut grass) and the extraordinary (fresh bread and chocolate), the delicious (roses and vanilla) and the unpleasant (rotten meat and rotten eggs). We will feel each other. We will feel ourselves.\u003c\/p\u003e\n\n\u003cp\u003eThrough all of this, McGee familiarizes us with the real pieces of matter we breathe - the molecules that trigger our perceptions, that cause the citrusy smells of cilantro and beer and the medicinal smells of daffodils and sea urchins. And like everything in the physical world, molecules have a history. Many of the molecules we smell every day existed long before any creature was around to smell them - even before those creatures lived on a planet. Beginning with the origin of these molecules in interstellar space, McGee reviews the smells of our planet, from the air and oceans, to the forest, grasslands, and city, to the smells of incense, perfume, wine, and food.\u003c\/p\u003e\n\n\u003cp\u003eThis is a history of the world, of all the smells that are under our collective nose. A work of astounding erudition and originality, Nose Dive distills the science behind smells and translates it, as only McGee can, into an accessible and entertaining guide. Integrating the latest findings from biology and chemistry, and interweaving them with personal observations, McGee reveals how our sense of smell has the power to expose unseen and intangible details of our material world and our lives, and to trigger in us feelings that are the very essence of life.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarold McGee is a world-renowned authority on food chemistry and cooking. He studied science and literature at Caltech and Yale, and has written two award-winning books, On Food and Cooking and The Curious Cook, as well as numerous articles and reviews. He lives in San Francisco.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIs the product unavailable? Chat with us online to learn more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"HAROLD MCGEE","offers":[{"title":"Default Title","offer_id":39878155763864,"sku":"9780385666473","price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/71Q_v5nlfmL.jpg?v=1620065278"},{"product_id":"le-souffle-du-vin-vigne-et-vin","title":"Le souffle du vin","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: LUIGI MOIO\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eFrance Agricole\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;03\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2020\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of\u0026nbsp;pages: 350\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 16\u003c\/span\u003e\u0026nbsp;x 23\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 642g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat:\u0026nbsp;softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9782855576534\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWinegrower in the Milan area, researcher and member of the International Wine Organization, the author delivers here twenty years of various communications completed by personal notes on the theme of the perfume of wine and the interaction between the molecules that compose it.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThis essay on the recognition of wine scents is treated scientifically but in a simple and clear language with anecdotes, examples and comparisons: the 5 senses, the examination of the olfactory device as a whole, the distinction between smell and aroma, the smell of the grape, the smell of the must and the alcoholic fermentation process.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eTranslator Illustrator Author Luigi Moio is a professor of oenology at the University of Naples Federico II. For more than twenty-five years he has been dealing with the sensory, biochemical and technological aspects of the wine turbine. He is the author of over two hundred and fifty scientific publications in international journals. He is also vice-president of the OIV (International Organization of Vine and Wine), based in Paris, member of the Academy of Georgofili and the Italian Academy of Vine and Wine.\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"LUIGI MOIO","offers":[{"title":"Default Title","offer_id":41304808521880,"sku":"9782855576534","price":51.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782855576534_le-souffle-du-vin.png?v=1772214280"},{"product_id":"le-gout-du-vin-le-grand-livre-de-degustation","title":"Le goût du vin: le grand livre de la dégustation","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthors: \u0026Eacute;MILE PEYNAUD \u0026amp; JACQUES BLOUIN\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eDunod\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;10\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2013\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber\u0026nbsp;of\u0026nbsp;pages: 235\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 21\u003c\/span\u003e\u0026nbsp;x 27 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1021g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat:\u0026nbsp;hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN: 9782100700806\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026quot;Knowing better to appreciate better\u0026quot; is the keystone of Taste of Wine. This book was written with all those who are interested in quality wine and who wonder about the mysteries of its taste and the meaning of the act of drinking. This book benefits from all the weight of oenological knowledge but also from the contribution of the experience of wine men.\u003c\/p\u003e\n\n\u003cp\u003eThe first edition, in 1980, was an event. Thirty years later, this new edition, while respecting the initial spirit of the book, takes into account what we know today about the mechanisms of taste and smell perception, encompassing the current types of consumption and the types of wines available, in France and in the world.\u0026nbsp;A true reference work, this book helps everyone to better understand today\u0026#39;s wines, to better understand them in order to better savor them, for their own pleasure.\u003c\/p\u003e\n\n\u003cp\u003eContents: the use and science of tasting; the macanism of the senses; sight; smell; taste; the balance of colors, smells and flavors; which tastings; which tasters; how to taste; art and technique; juries and juries; the words of wine; quality and qualities of wines; how to taste.\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe autors:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003cp\u003eA world-renowned oenologist and taster, \u003cstrong\u003eEmile Peynaud\u003c\/strong\u003e is considered, along with Jean Rib\u0026eacute;reau-Gayon, as one of the fathers of modern oenology. Brilliant scientist, educator and outstanding popularizer, he was the advisor of many great Bordeaux wines and wineries around the world.\u003c\/p\u003e\n\n\u003cp\u003eGrandson and son of winegrowers, former student of Jean Rib\u0026eacute;reau-Gayon and Emile Peynaud, \u003cstrong\u003eJacques Blouin\u003c\/strong\u003e\u0026nbsp;directed the Wine Department of the Gironde Chamber of Agriculture for more than thirty years.\u003cbr \/\u003e\nHe has continued his auditing and conference activities in ten countries, and for ten years he was in charge of two international wine competitions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Talk to us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ÉMILE PEYNAUD \u0026 JACQUES BLOUIN","offers":[{"title":"Default Title","offer_id":41304821727384,"sku":"9782100700806","price":76.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/71GZOBNCeBL.jpg?v=1637005078"},{"product_id":"wine-unfiltered-buying-drinking-and-sharing-natural-wine","title":"Wine, Unfiltered: Buying, Drinking and Sharing Natural Wine","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: KATHERINE CLARY\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Running Press Adult\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 07\/2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 176\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 14 x 19 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 380g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9780762469963\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA friendly, charming and beautifully illustrated introduction to the world of natural wine - where to buy it, what it tastes like, how to share it and why it\u0026#39;s important.\u003cbr \/\u003e\n\u003cbr \/\u003e\nPerfect for natural wine newbies and seasoned drinkers alike, Wine, Unfiltered offers an unpretentious look at what makes natural wine so special. Sections on thriving wine regions, building your own wine cellar and tasting \u0026quot;living wine\u0026quot; will give readers the confidence to explain what natural wine is at a party. , ask a sommelier a question at a restaurant, or convince a reluctant family member to switch from conventional to natural wine. Vital information and nuanced opinions are presented in digestible bite-size form, accompanied by bold illustrations, in this essential book for anyone interested in the expanding world of natural wines.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKatherine Clary\u003c\/strong\u003e is a New York-based writer and editor. She is the creator of \u003cem\u003eWine Zine\u003c\/em\u003e, a semi-annual publication for manufacturers, suppliers, merchants and drinkers of natural wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"KATHERINE CLARY","offers":[{"title":"Default Title","offer_id":43191059185912,"sku":"9780762469963","price":23.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/61Xwexw9b_L.jpg?v=1661466734"},{"product_id":"la-d-gustation-geosensorielle","title":"Geosensory tasting ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Author: JACKY RIGAUX\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publisher: Earth in Views\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Language: French or English\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publication date: 09\/2021\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Number of pages: 69\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Dimensions: 16x22 cm\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Weight: 220g\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Format: Softcover\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e ISBN: 9782916935508\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation :\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The wine industry, which has made the latter an agri-food product, a technical, varietal and branded wine, has simplified tasting with sensory analysis, ignoring the age-old practice of gourmet geo-sensory tasting.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis book is intended to bring this tasting, long practiced with “tastevin”, to the forefront, a tasting which favors the touch of the mouth, the texture, the consistency, the suppleness, the viscosity, the minerality... so many descriptors which allow us to appreciate local wines, “local wines”, which we like to “taste” rather than “test”, to taste rather than consume...\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eJacky Rigaux\u003c\/strong\u003e \u003cspan\u003eis responsible for “continuing education” at the University of Burgundy. Author of numerous works in the human sciences and on wine-growing terroirs, he promotes two original diplomas: \"Wine and Culture\" and \"Practice of tasting through knowledge of terroirs\".\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"JACKY RIGAUX","offers":[{"title":"French","offer_id":43488648888568,"sku":"9782916935508","price":27.5,"currency_code":"CAD","in_stock":true},{"title":"English","offer_id":43488648921336,"sku":"9782916935218","price":27.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782916935508_la-degustation-geosensorielle.png?v=1774986598"},{"product_id":"cent-ans-de-millesimes-en-bourgogne-1920-2020","title":"One hundred years of vintages in Burgundy (1920-2020) ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Author: JACKY RIGAUX\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publisher: Earth in Views\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e French language\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publication date: 09\/2021\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Number of pages: 141\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Dimensions: 17x22 cm\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Weight: 300g\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Format: Softcover\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e ISBN: 9782916935485\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation :\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis fifth edition, enriched with new years and tasting comments, is aimed at everyone, experienced tasters, gourmet amateurs or geo-sensory tasting enthusiasts. Throughout the pages, Burgundian vintages are revealed with simplicity in their singularity and their aging potential for adults. Burgundy wines take their originality and hierarchy from the terroir from which they were born, but their quality is also closely linked to the climate of the year and the work of the winemaker.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eJacky Rigaux\u003c\/strong\u003e is responsible for “continuing education” at the University of Burgundy. Author of numerous works in the human sciences and on wine-growing terroirs, he promotes two original diplomas: \"Wine and Culture\" and \"Practice of tasting through knowledge of terroirs\".\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"JACKY RIGAUX","offers":[{"title":"Default Title","offer_id":43488714752248,"sku":"9782916935485","price":36.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782916935485-475x500-2.webp?v=1669312131"},{"product_id":"meursault-les-luchets-1999","title":"Meursault Les Luchets 1999 ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv id=\"shopify-section-product-template\" class=\"shopify-section\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"product-template__container page-width\" id=\"ProductSection-product-template\" data-section-id=\"product-template\" data-section-type=\"product\" data-enable-history-state=\"true\" data-ajax-enabled=\"true\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"grid product-single product-single--medium-media\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"grid__item medium-up--one-half\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Author: GÉRARD CHAILLOU \u0026amp; JEAN-MARC ROULOT\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publisher: Earth in Views\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e French language\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publication date: 11\/2006\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Number of pages: 48\u003c\/li\u003e\n\n \u003cli data-mce-fragment=\"1\"\u003eDimensions: 17x22cm\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Weight: 200g\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Format: Softcover\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e ISBN: 9782952301664\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation :\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e.It is their common love of wine, the one we consume, but also the one we produce that brings Largeau and Monplaisir together around this glass of Meursault. Everyone will draw their own language from their glass, their words of taste linked to those of memory, to the sensory universe that each existence patiently constructs and defines from year to year. Tell your story through the wine we make, the wine we drink or even through what we choose to say about it. The common thread for all, actors and spectators, is this same glass of Meursault Les Luchets 1999. Inviting each spectator, guided by the words of Largeau and Monplaisir, to find for themselves some fragments of an “intimate taste story” , the one that only he can identify. What we say, what we deliver through the words of wine. Everyone's perception of this glass of Meursault as a source of better knowledge of oneself and others. Wine to talk better about people, to talk better to people.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv id=\"shopify-section-product-recommendations\" class=\"shopify-section\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"page-width\" data-base-url=\"\/recommendations\/products\" data-product-id=\"7874906685688\" data-section-id=\"product-recommendations\" data-section-type=\"product-recommendations\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"product-recommendations__inner\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"section-header text-center\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"GÉRARD CAILLOU \u0026 JEAN-MARC ROULOT","offers":[{"title":"Default Title","offer_id":43488738672888,"sku":"9782952301664","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/000999088.jpg?v=1669313829"},{"product_id":"le-gout-du-vin-6e-edition","title":"The taste of wine: The great book of tasting 5th edition 2022 ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Author: \u003cspan data-mce-fragment=\"1\"\u003eÉMILE PEYNAUD \u0026amp; JACQUES BLOUIN\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n \u003cli data-mce-fragment=\"1\"\u003ePublisher: Dunod\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e French language\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publication date: 10\/2022\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Number of pages: 256\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Dimensions: 21 x 27 cm\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Weight: 1356g\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Format: Hardcover\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e ISBN:\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9782100811373\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e“Know better to better appreciate” is the keystone of Taste of Wine. This work was written with all those interested in quality wine in mind and who wonder about the mysteries of its taste and the meaning of the act of drinking. This book benefits from all the weight of oenological knowledge but also from the contribution of the experience of men of wine. The first edition, in 1980, was an event. Thirty years later, this new edition, while respecting the initial spirit of the work, takes into account what we know today about the mechanisms of perception of tastes and odors, encompassing current types of consumption and the types of wines available, in France and around the world.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eContinuing a collaboration with Émile Peynaud begun in 1960 and deepened through numerous publications, Jacques Blouin brings his practical experience of oenology, tasting, and the organization of international competitions acquired in all the vineyards of Bordeaux and the whole world.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e A true reference work, this book helps everyone to better understand today's wines, to know better in order to savor better, for their greatest pleasure.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003cspan\u003eWorld-renowned oenologist and renowned taster, \u003cstrong\u003eÉmile Peynaud\u003c\/strong\u003e is considered, along with Jean Ribéreau-Gayon, as one of the fathers of modern oenology. A brilliant scientist, teacher and unparalleled popularizer, he was the advisor to numerous Bordeaux grands crus and wine estates throughout the world.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ÉMILE PEYNAUD \u0026 JACQUES BLOUIN","offers":[{"title":"Default Title","offer_id":43488755351800,"sku":"9782100811373","price":87.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782100811373_le-gout-du-vin_1_d160ef15-da26-4957-9272-78f5109a71cd.png?v=1772206184"},{"product_id":"le-toucher-du-vin","title":"The touch of wine ","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAuthor: CYRILLE TOTA\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePublisher: \u003cspan data-mce-fragment=\"1\"\u003eEllipses\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e French language\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePublication date: 08\/2022\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Number of pages: 288\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\n \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eDimensions: 14\u003c\/span\u003e x 21 cm\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWeight: 370g\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFormat: Softcover\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\n \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eISBN:\u003c\/span\u003e 9782340069367\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIn this book, the author explains why and how to renew the art of tasting. This involves rehabilitating the sense of touch, a very dynamic and fundamental sense in the appreciation of the quality of a wine. Tactile sensations in the mouth exist. The texture of a wine is an essential descriptor. The author suggests learning to perceive and understand it. He is developing an innovative pedagogy, a new tool which requires handling a kit of fabrics according to a protocol emanating from numerous research and experiments carried out over ten years.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eIn the same way that there is \"Le Nez du Vin\" to train yourself to identify the aromas that can be found in wine, there is now \"Le Toucher du Vin\" to help you master the texture of the wine tasted, for a more impartial and reliable tasting. For any wine lover and anyone wanting to learn the art of tasting.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cstrong\u003eCyrille Tota\u003c\/strong\u003e , creator of the “L’étoffe des terroirs” brand, will provide your training and support you throughout your initiatory journey. A graduate of the University of Burgundy, Chevalier du Tastevin, he now runs tasting clubs and offers original geo-sensory tours to businesses and individuals alike.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CYRILLE TOTA","offers":[{"title":"Default Title","offer_id":43488759873784,"sku":"9782340069367","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782340069367-475x500-2.webp?v=1669317112"},{"product_id":"climats-cuisine-vin-au-gre-des-saisons","title":"Climates: Cuisine + wine according to the seasons ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Author: HUGO DUCHESNE \u0026amp; JEAN-SÉBASTIEN GIGUÈRE\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Publisher: Lapresse\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e French language\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Publication date: 10\/2022\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Number of pages: 289\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Dimensions: 20 x 25 cm\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Weight:\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Format: Softcover\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e ISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782898251276\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book on seasonal cuisine and wine brings together the talent of two exceptional people, chef Jean-Sébastien Giguère and sommelier Hugo Duchesne. Climats, seasonal cuisine + wine is the ideal book for concocting meals for one-on-one, with family or friends that are out of the ordinary and helping us find the bottle(s) to make the magic happen.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? 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Through this work, they once again demonstrate their desire to be an alternative to established wine guides and professional critics, often mired in financial and advertising constraints. Or simply jaded about the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBy drawing up an unprecedented portrait of 120 atypical winegrowers from 12 different countries (and, incidentally, their wines), by listing more than 250 freed wine merchants in France, Europe and around the world, the objective for the authors is to firstly to bring to the fore an alternative viticulture, engaged in a more global approach, which goes far beyond just wine production. Wine, in fact, is at the forefront of agriculture - a social issue if ever there was one - and, in this great liquid bazaar, everyone can now drink well, but above all drink correctly.\u003c\/span\u003e\u003c\/p\u003e","brand":"PATRICK BOTTCHER, OLIVIER GROSJEAN, ANTONIN LOMMI-AMUNATEGUI, GUILLAUME NICOLAS-BRION, PHILIPPE RAPITEAU, EVA ROBINEAU","offers":[{"title":"Default Title","offer_id":43536625860856,"sku":"9782352552437","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Tronche-de-vin-couverture.jpg?v=1671657891"},{"product_id":"deguster-et-ameliorer-son-vin","title":"La petite faune des vignobles","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor:\u0026nbsp;CAROLINE LE ROUX\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: France Agricole\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 11\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages:\u0026nbsp;171\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 16.5 x 23 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight:\u0026nbsp;442g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat:\u0026nbsp;softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782855577722\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis guide will allow you to go further in the knowledge of the vine, this plant apart, but also to better know the semi-natural habitats existing in and around the vines. As the seasons go by, this guide offers you a description of each spider and each insect that can be easily observed in the vines, but also some notions concerning their distinctive characteristics, their development, their cycle and way of life. Abundantly illustrated, the photos taken mainly in the vineyards of Beaujolais will allow you in the blink of an eye to identify the insects and spiders that you may encounter during your work or your walks. Beyond these aspects, it will make you discover and rediscover Beaujolais and in general the wine-growing landscape through its small fauna. This book is a photo album within the reach of all those curious about Nature, winegrowers, hikers, technicians, pupils and students. It will accompany you in your visits or in your walks and will allow you to better understand the diversity of fauna and flora present in the vineyards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCaroline LeRoux\u003c\/strong\u003e is a wine consultant in a cooperative cellar in Beaujolais. The observation of the vines and the small animals which populate them is the daily life of his profession in contact with the winegrowers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"CORENTIN QUÉMENER","offers":[{"title":"Default Title","offer_id":43621319180536,"sku":"9782855576077","price":66.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782855576077-475x500-2.webp?v=1674101027"},{"product_id":"le-cremant-de-bourgogne","title":"La petite faune des vignobles","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor:\u0026nbsp;CAROLINE LE ROUX\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: France Agricole\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 11\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages:\u0026nbsp;171\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 16.5 x 23 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight:\u0026nbsp;442g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat:\u0026nbsp;softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782855577722\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis guide will allow you to go further in the knowledge of the vine, this plant apart, but also to better know the semi-natural habitats existing in and around the vines. As the seasons go by, this guide offers you a description of each spider and each insect that can be easily observed in the vines, but also some notions concerning their distinctive characteristics, their development, their cycle and way of life. Abundantly illustrated, the photos taken mainly in the vineyards of Beaujolais will allow you in the blink of an eye to identify the insects and spiders that you may encounter during your work or your walks. Beyond these aspects, it will make you discover and rediscover Beaujolais and in general the wine-growing landscape through its small fauna. This book is a photo album within the reach of all those curious about Nature, winegrowers, hikers, technicians, pupils and students. It will accompany you in your visits or in your walks and will allow you to better understand the diversity of fauna and flora present in the vineyards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCaroline LeRoux\u003c\/strong\u003e is a wine consultant in a cooperative cellar in Beaujolais. The observation of the vines and the small animals which populate them is the daily life of his profession in contact with the winegrowers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"JEAN-FRANCOIS BAZIN","offers":[{"title":"Default Title","offer_id":43621326717176,"sku":"9782100728794","price":47.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782100728794-001-X.jpg?v=1674101203"},{"product_id":"umami-les-secrets-de-la-cinquieme-saveur","title":"Umami - The secrets of the fifth flavor ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAuthor: FABRIZIO BUCELLA\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePublisher: Dunod\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFrench language\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePublication date: 02\/2020\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eNumber of pages: 168\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eDimensions: 14 x 21 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWeight: 220g\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eFormat: Softcover\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e9782100799060\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUmami… this is a name that makes you dream. After the four basic tastes – salty, sweet, bitter and sour – it is often referred to as the fifth taste perception. But while he has become the darling of chefs, he remains unknown to most of us.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWas it discovered, as the legend so well tells it, by Ikeda the Japanese, or does the merit go to Brillat-Savarin the Frenchman? Is it glutamate, this flavor enhancer that we find in particular in meat broths? Isn’t its use “in all sauces” harmful to our health?\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProfessor Fabrizio Bucella, sommelier and director of the Inter Wine \u0026amp; Dine oenology school, offers us a surprising and original insight into the mysteries surrounding umami. You will learn to detect it in natural foods and use it wisely. Umami will no longer have any secrets for you.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"details\"\u003eThe author:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"details\"\u003e\u003cspan\u003e\u003cstrong\u003eFabrizio Bucella\u003c\/strong\u003e is a sommelier and wine and beer specialist, also director of the Wine \u0026amp; Dine tasting school.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"FABRIZIO BUCELLA","offers":[{"title":"Default Title","offer_id":43621405032696,"sku":"9782100799060","price":30.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/91DzivrwtmL.jpg?v=1674102231"},{"product_id":"nose-dive","title":"Nose Dive: A Field Guide to the World's Smells","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Author: HAROLD McGEE\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publisher: Appetite by Random House\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e English language\u003c\/li\u003e\n\n \u003cli data-mce-fragment=\"1\"\u003ePublication date: 10\/2022\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Number of pages: 688\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Dimensions: 18 x 23 cm\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Weight: 822g\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Format: \u003cspan data-mce-fragment=\"1\"\u003eSoftcover\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e ISBN:\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9780385666480\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e The ultimate guide to the smells of the universe - from ambrosial to pungent and everything in between - from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eHarold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, offers us an in-depth exploration of the awesome world of smells. In Nose Dive, McGee takes us on a sensory adventure, from the sulphurous nascent earth more than four billion years ago to the Tian Shan mountain range in the northern Himalayas to the keyboard of your laptop , where traces of formaldehyde escape between the keys. We will sniff the ordinary (wet sidewalk and cut grass) and the extraordinary (fresh bread and chocolate), the delicious (roses and vanilla) and the unpleasant (rotten meat and rotten eggs). We will feel each other. We will feel like ourselves.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThrough it all, McGee acquaints us with the actual bits of matter we breathe—the molecules that trigger our perceptions, that cause the citrus smells of coriander and beer and the medicinal smells of daffodils and sea urchins. And like everything that exists in the physical world, molecules have a history. Many of the molecules we smell every day existed long before any creature was around to smell them – before those creatures even lived on a planet. Starting with the origin of these molecules in interstellar space, McGee reviews the smells of our planet, from the air and oceans, from the forest, grasslands and city, to the smells of the incense, perfumes, wine and food.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eHere is a history of the world, of all the smells that are under our collective noses. A work of stunning erudition and originality, Nose Dive distills the science behind smells and translates it, as only McGee can, into an accessible and entertaining guide. By integrating the latest discoveries from biology and chemistry, and interweaving them with personal observations, McGee reveals how our sense of smell has the power to expose invisible and intangible details of our material world and our lives, and to trigger in us feelings which are the very essence of life.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eHarold McGee\u003c\/strong\u003e writes about the science of food and cooking. He is the author of the award-winning classic On Food and Cooking: The Science and Lore of the Kitchen and Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, and a former columnist for The New York Times. He was named food writer of the year by Bon Appétit magazine and is included in the Time 100, an annual list of the world's most influential people. Since 2010, he has been a guest lecturer at Harvard University in the course \"Science and Cooking: From Haute Cuisine to Soft Matter Science\". He lives in San Francisco.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"HAROLD MCGEE","offers":[{"title":"Default Title","offer_id":43626378035448,"sku":"9780385666480","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9780385666480.jpg?v=1674318605"},{"product_id":"manuel-de-degustation-des-vins","title":"Wine Tasting Manual ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Author: FRANCK THOMAS\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publisher: Massin\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e French language\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publication date: 11\/2021\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Number of pages: 160\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Dimensions: 19.7 x 31.8 cm\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Weight: 1230g\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Format: Hardcover\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e ISBN: \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e9782707212559\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\" data-mce-fragment=\"1\"\u003ePresentation :\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis introductory book on wine tasting presents an original approach, that of Franck Thomas, Best Sommelier of Europe and France. He invites us to a multisensory discovery of wine! Intuitive tasting allows you to discover a wine through your feelings and emotions. Geo-sensory tasting combines the tasting of wine with knowledge of the place where it was born thanks to the texture, consistency and minerality.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eThese two approaches complement classic tasting (known as analytical), based on the distinction of aromas. Practical exercises, interviews with winegrowers, characteristics of the great styles of wine make it a complete manual accessible to all.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSummary: The terroir in all its forms - Cultivate tasting - Wine styles - Wine making The author: Franck Thomas (Nice) is Best Sommelier in Europe, Best Sommelier in France and Best Workman in France.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHe created an oenology training institute.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"required-fields group-illustr field-group-html-element\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"field field-name-hw-livre-couverture field-type-image field-label-hidden\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"field-items\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"field-item even\" data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"FRANCK THOMAS","offers":[{"title":"Default Title","offer_id":43975925858552,"sku":"9782707212559","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/Manueldedegustationdesvins.webp?v=1692462686"},{"product_id":"livret-de-degustation-du-vin","title":"Tasting notebook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAuthors: DEBORAH \u0026 STEVE DE LONG\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublisher: De Long\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eLanguage: French \u0026 English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublication date: 09\/2021\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDimensions : 9 x 19.7 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePages: 240-page booklet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eISBN :\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation :\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt's a simple, inexpensive and elegant way to \"get started\" and get to know wine. Taking tasting notes is simply the best way to accelerate your knowledge of wine.\u003cbr\u003e\u003cbr\u003eWine tasting forms present the repetitive parts of a rating in multiple choice format that is convenient for professionals and serves as a springboard for beginners. Tasting terms help you enrich your tasting vocabulary with quick explanations of the origin of certain aromas. It includes practical details on identifying wine faults. How to Take a Tasting Note guides you through the fundamentals of wine tasting. Wine is a complex subject, but the basics of tasting are not. Practical vintage table inside the cover.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe elegant gold-embossed black cover fits easily into a coat or handbag pocket. The sewn binding lays flat for comfortable writing. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAuthors:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDe Long is an independent publisher of wine maps, tables and books, founded by\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDeborah and Steve DeLong\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein 2002.  Deborah trained as a textile designer and Steve trained as an architect. Together, they combined their love of wine and design to create products that help people appreciate and learn about wine.\u003c\/p\u003e","brand":"DEBORAH \u0026 STEVE DE LONG","offers":[{"title":"Hardcover","offer_id":43994628980984,"sku":"9781936880218","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"2 pour 45.00$","offer_id":48610875670776,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true},{"title":"3 pour 65.00$","offer_id":48610875703544,"sku":null,"price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/Hardbound-Wine-Tasting-Notebook.jpg?v=1693229810"},{"product_id":"le-grand-cours-de-degustation-tout-le-vin-en-120-lecons-pour-deguster-comme-un-oenologue","title":"The Great Tasting Course: All about wine in 120 lessons to taste like a wine expert ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Author: \u003cspan data-mce-fragment=\"1\"\u003eWINE SCHOOL\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publisher: Hachette Pratique\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Language: French\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publication date: 11\/2022\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Number of pages: 240\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Dimensions: 24 x 30 cm\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Weight: 1700g\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Format: Hardcover\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e ISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782017047315\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"MuiTypography-root sc-eda72df4-0 fiWvom MuiTypography-body1\"\u003e \u003cspan\u003e\u003cstrong\u003eLook, smell, taste, serve, match…\u003c\/strong\u003e\u003c\/span\u003e \u003c\/div\u003e\n\n\u003cdiv class=\"MuiTypography-root sc-eda72df4-0 fiWvom MuiTypography-body1\"\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"MuiTypography-root sc-eda72df4-0 fiWvom MuiTypography-body1\"\u003e \n\u003cspan\u003eThe specialist professors of the \u003cstrong\u003eWine School\u003c\/strong\u003e pass on \u003cstrong\u003eall their knowledge\u003c\/strong\u003e of \u003cstrong\u003ewine\u003c\/strong\u003e in this book in a very simple and fun way.\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e Wine within everyone’s reach:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The whole theory\u003c\/li\u003e\n\n\u003cli\u003e exercises to train you\u003c\/li\u003e\n\n\u003cli\u003e Workshops and quizzes to put your knowledge into practice \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cem\u003e\u003cstrong\u003eIs the product unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ÉCOLE DU VIN","offers":[{"title":"Default Title","offer_id":44265193537784,"sku":"9782017047315","price":69.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782017047315_le-grand-cours-de-degustation_1.png?v=1772224975"},{"product_id":"wine-a-tasting-course-from-gape-to-glass","title":"Wine A Tasting Course: From Gape to Glass ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984824257 isbn-related seemoreenable show opened\" data-mce-fragment=\"1\" target-height=\"653\" height-fold=\"377\"\u003e\n\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAuthor: MARNIE OLD\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePublisher: DK\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePublication date: 10\/2021\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePages: 256\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eDimensions: 20 x 25 cm\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWeight: 900g\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eISBN: 9780744039863\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e \u003cstrong\u003eThe ultimate course for wine lovers! Learn your Sauvignon Blanc from your Chardonnay and your Merlot from your Grenache.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Smell, swirl, and taste your way from wine novice to expert. The pages of this wine book provide a comprehensive, no-nonsense wine tasting course that covers every aspect of wine, from grape to glass.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Explore the nuances of your favorite reds and whites and discover new cultivars. Inside, you'll find:\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e• A dynamic course in understanding wine — through tasting and appreciation — with each topic benefiting from a powerful visual treatment.\u003cbr data-mce-fragment=\"1\"\u003e • A structure that reflects how people approach wine: talking about, tasting and buying wine precedes the exploration of grape varieties and wine regions.\u003cbr data-mce-fragment=\"1\"\u003e • All key wine topics are covered, presented and explained in an easy-to-understand manner.\u003cbr data-mce-fragment=\"1\"\u003e • Thematic tasting exercises are distributed throughout the book, encouraging readers to learn at their own pace.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eFollow the advice of wine experts in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring to life concepts such as food and wine pairing, identifying the style spectrum, and distinguishing taste from smell. It explores fun wine facts and explodes myths, giving you everything you need to talk about, taste, and enjoy your favorite vintage.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eCan't smell the honeysuckle in that glass of Sauvignon Blanc, or wondering which end of a bottle of Chianti is the \"nose\"? With this immersive guide to all things wine, you'll soon become an expert. Browse vibrant infographics and learn from \"Did You Know?\" boxes to try a selection of taste tests and learn about grape varieties and regions. This wine guide makes a lovely gift for the wine lover in your life, or the beginner's book you've been looking for to appreciate, understand, and enjoy wine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eSommelier \u003cstrong\u003eMarnie Old\u003c\/strong\u003e is a breath of fresh air in the wine world, known for her engaging and intuitive explanations of complex wine-related topics. She writes a humorous wine column for the Philadelphia Daily News and is a featured speaker at the annual Food \u0026amp; Wine Classic in Aspen. Formerly the director of wine studies at the prestigious French Culinary Institute in Manhattan, Old was also the founding education chair of the American Sommelier Association.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eIs the product unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"MARNIE OLD","offers":[{"title":"Default Title","offer_id":44265222406392,"sku":"9780744039863","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9780744039863_wine-a-tasting-course-from-grape-to-glass1.png?v=1772818765"},{"product_id":"la-degustation-en-20-lecons","title":"Tasting in 20 lessons ","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAuthors: PIERRE CASAMAYOR\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublisher: Hachettes Pratique\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublication date: 03\/2023\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNumber of pages: \u003cspan\u003e208\u003c\/span\u003e\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDimensions: 21.5 x 26 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 1068g\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFormat: Softcover \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eISBN: \u003cspan\u003e9782017047360\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePresentation :\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA step-by-step introduction to wine tasting for the beginner: appreciating wines and talking about them with the right words. DISCOVER...The world of tasting The composition of wine The stages of sensory analysis: the eye, the nose, the mouth RECOGNIZE...The aromas of wines at each age The balance of flavors Grape varieties and winemaking methods APPRECIATE...The types and styles of wines: dry, sweet, liqueur whites, light or full-bodied reds, fruity rosés, sparkling wines and natural sweet wines\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe Author:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003ePierre Casamayor\u003c\/strong\u003e , oenologist, combines a perfect knowledge of vineyards and winemaking techniques with a great art of popularization. He is the author of several in-depth works in the Hachette Vin collections: Arômes du vin (with Michaël Moisseeff), La Dégustation, Le vin en 80 questions (collection \"Les Livrets du Vin\"); l'Ecole des alliances…. For the record, he is among the rare authors of practical works to have been invited (ten years ago, to one of the last \"Bouillon de culture\") by Bernard Pivot, and managed to uncork a bottle in front of the viewers before commenting on it with verve and urbanity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PIERRE CASAMAYOR","offers":[{"title":"Default Title","offer_id":46017133838584,"sku":"9782017047360","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782017047360_la-degustation-en-20-lecons_1.png?v=1771016203"},{"product_id":"la-cave-en-300-vins","title":"The cellar with 300 wines ","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAuthors: BÉATRICE MIALON \u0026amp; OLIVIER BOMPAS\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublisher: Hachettes Pratique\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublication date: 11\/2022\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNumber of pages: 320\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDimensions: 21.5 x 26 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 1068g\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Format: Softcover \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eISBN: 9782019463335\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePresentation :\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDo you love wine? Do you want to buy some good bottles and, why not, build up your first cellar, but the buying guides seem too expert? Hachette Vins has selected the best deals and the best value for money for you to get started without any hang-ups.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eCHOOSE WINE BY COLOR\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eA classification by color and type - reds, dry whites, sweet whites, rosés, sparkling wines, natural sweet wines - for each major wine-growing region\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eCHOOSE WINE BY AGEING\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eWines to drink young, wines for medium aging and those for long aging.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eGOOD PRODUCERS TO KNOW\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eBased on the expertise of the authors of the Hachette Wine Guide, a selection of regular producers in quality, sure values, with recommendations of vintages and indications of price and aging.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eORGANIZE AND MANAGE YOUR CELLAR\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eAdvice on how to organize your cellar according to your storage capacity and your tastes, an introduction to vintages, tasting, grape varieties and the major wine-growing regions to help you choose the bottles that suit you.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe Authors:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eBéatrice Mialon\u003c\/strong\u003e worked in various fields (communication and sales) before becoming interested in wine. Trained at the University of Wine in Suze-la-Rousse, she took charge of communications for an AOC before working in the winery.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cstrong\u003eOlivier Bompas\u003c\/strong\u003e , a former sommelier, is a journalist at \u003cem\u003eLe Point\u003c\/em\u003e magazine and has been a trainer at the Suze-la-Rousse wine university. He is the author, among other books, of \u003cem\u003eMa cave en 700 vins\u003c\/em\u003e (Hachette), in collaboration with Béatrice Mialon, and \u003cem\u003eLes vins et les mets en 2 500 accords\u003c\/em\u003e (Hachette).\u003c\/span\u003e\u003c\/p\u003e","brand":"BÉATRICE MIALON \u0026 OLIVIER BOMPAS","offers":[{"title":"Default Title","offer_id":46017300332792,"sku":"9782019463335","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782019463335_la-cave-en-300-vins_11.png?v=1771016399"},{"product_id":"wine-simple-perfect-pairings-an-ingenious-guide-to-enjoying-food-with-wine","title":"Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Food with Wine","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781984824257 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteur.es: ALDO SOHM \u0026amp; CHRISTINE MUHLKE\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eÉditeur: \u003c\/span\u003eClarkson Potter\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLangue: Anglais\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 10\/2025\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 288\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 17 x 25 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 952g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture rigide\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: \u003cspan\u003e9780593796955\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChoisissez la bouteille idéale pour chaque occasion, que vous soyez au restaurant ou chez vous, en apprenant à penser comme un sommelier, grâce aux conseils d'un expert en vins de renommée mondiale et auteur de Wine Simple.\u003c\/p\u003e\n\u003cp\u003eLe sommelier Aldo Sohm sait que le choix du vin peut faire ou défaire un repas. En tant que directeur des vins du restaurant new-yorkais Le Bernardin, trois étoiles au guide Michelin, il s'appuie sur ses décennies d'expérience pour aider les convives à naviguer dans une carte des vins soigneusement sélectionnée et à choisir la bouteille parfaite pour accompagner leur repas. L'accord parfait peut être transformateur : le vin rehausse le goût des plats, les plats rehaussent le goût du vin, et la synergie entre les deux donne une toute nouvelle dimension à votre repas. Cependant, si vous n'êtes pas un professionnel, comprendre comment accorder mets et vins peut être intimidant. C'est là qu'intervient Perfect Pairings.\u003c\/p\u003e\n\u003cp\u003eQue vous parcouriez la carte des vins d'un restaurant ou que vous choisissiez une bouteille pour un dîner entre amis, Perfect Pairings vous apprend à choisir le vin qui convient à chaque occasion. Aldo a condensé son immense base de données d'expertise dans un guide pratique et ludique que vous pouvez consulter à tout moment. La plupart des livres sur les accords mets-vins se contentent d'énumérer les vins à associer à certains plats, mais Wine Simple: Perfect Pairings va plus loin en vous apprenant à penser comme un sommelier et à créer vous-même vos accords. Vous apprendrez les informations de base sur les vins que vous allez accorder, puis comment réfléchir aux éléments de ce que vous mangez ; ensemble, ces outils forment une méthode ingénieuse d'accord mets-vins créée par Aldo. De nombreux guides visuels, des fiches pratiques et des conseils vous guideront tout au long du processus.\u003c\/p\u003e\n\u003cp\u003eGrâce aux outils fournis par Aldo, vous apprendrez à trouver l'accord parfait pour tout, du curry rouge thaïlandais (Riesling sec) au hamburger avec frites et ketchup (Cabernet franc). Que vous soyez novice en matière d'accords mets-vins ou que vous souhaitiez approfondir vos connaissances, Perfect Pairings deviendra votre guide de référence pour choisir quoi boire avec votre repas.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLes auteur.es:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAldo Sohm\u003c\/strong\u003e est l'un des sommeliers les plus respectés et les plus appréciés au monde. Il a travaillé pendant plus de dix ans avec le célèbre chef Eric Ripert en tant que directeur des vins du restaurant trois étoiles Le Bernardin, mais sa philosophie et son approche du vin sont beaucoup plus décontractées. Le premier livre d'Aldo, Wine Simple, regorge d'infographies et d'illustrations destinées à renforcer la confiance en soi, de connaissances d'une profondeur inégalée, d'encouragements enthousiastes et, surtout, d'opinions tranchées sur le vin afin que vous puissiez apprendre à vous forger les vôtres. Imprégné de la passion insatiable d'Aldo et de son désir d'enseigner aux autres, Wine Simple est accessible, profondément éducatif, vivant et amusant, tant sur le plan vocal que visuel.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChristine Muhlke\u003c\/strong\u003e est rédactrice en chef de Bon Appétit et l'auteur de On the Line : Inside the World of Le Bernardin with Eric Ripert. Ancienne rédactrice et chroniqueuse gastronomique pour le New York Times Magazine, ses écrits sont parus dans Vogue, Vanity Fair, Food + Wine et d'autres publications.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ALDO SOHM \u0026 CHRISTINE MUHLKE","offers":[{"title":"Default Title","offer_id":47671925014776,"sku":"9780593796955","price":50.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9780593796955_Wine-Simple-Perfect-Pairings1.png?v=1770235920"},{"product_id":"the-whiskey-bible-a-complete-guide-to-the-worlds-greatest-spirit","title":"The Whiskey Bible: A Complete Guide to the World's Greatest Spirit","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteur: NOAH ROTHBAUM\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur: Workman Publishing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Anglais\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 09\/2025\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 640\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 20 x 23 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 1280g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture rigide\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: \u003cspan\u003e9781523512706\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUne plongée incroyablement complète, divertissante et accessible dans l'univers du whisky, par un passionné.\u003c\/p\u003e\n\u003cp\u003eThe Whiskey Bible est un guide pratique sur tout ce qui touche au whisky (y compris le scotch, le bourbon, le rye, les single malts et les blends). L'auteur Noah Rothbaum a passé 25 ans à faire des recherches, à rédiger des articles et, bien sûr, à déguster des whiskies du monde entier. Il aborde le sujet avec une passion obsessionnelle, proposant une analyse pays par pays des distillateurs et de la culture du whisky les plus importants, ainsi que des notes de dégustation de centaines de whiskies, des marques les plus connues aux petits distillateurs artisanaux en pleine expansion. Le livre comprend des histoires captivantes et un aperçu des nuances entre les pratiques de distillation et les styles de fabrication du whisky à travers le monde. Il comprend également une riche annexe de recettes de cocktails à base de whisky, des plus classiques (Old-Fashioned) aux plus modernes (The Irish Flip).\u003c\/p\u003e\n\u003cp\u003eLe livre contient des photographies et des illustrations en couleur tout au long de l'ouvrage. « Tout excès est mauvais, mais trop de bon whisky n'est jamais suffisant. » —Mark Twain\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'auteur :\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDu cercle arctique aux champs d'agaves du Mexique en passant par les distilleries de whisky écossaises, \u003cstrong\u003eNoah Rothbaum\u003c\/strong\u003e a parcouru le monde à la recherche de bonnes boissons. Il est l'un des plus grands experts mondiaux en matière de cocktails et de spiritueux, ainsi que colonel du Kentucky, lauréat du prix James Beard et auteur de livres sur les boissons très appréciés, The Art of American Whiskey: A Visual History of the Nation's Most Storied Spirit, through 100 Iconic Labels (L'art du whisky américain : une histoire visuelle du spiritueux le plus légendaire du pays, à travers 100 étiquettes emblématiques) et The Business of Spirits: How Savvy Marketers, Innovative Distillers, and Entrepreneurs Changed How We Drink (Le commerce des spiritueux : comment des spécialistes du marketing avisés, des distillateurs innovants et des entrepreneurs ont changé notre façon de boire). \u003c\/p\u003e\n\u003cp\u003eNoah est également rédacteur en chef adjoint de l'Oxford Companion to Spirits \u0026amp; Cocktails, qui a remporté la prestigieuse médaille Dartmouth de l'American Library Association pour le meilleur ouvrage de référence de 2021 et le Tales of the Cocktail Spirited Award pour le meilleur nouveau livre sur la culture, l'histoire ou les spiritueux. Le Washington Post l'a qualifié de « compagnon de beuverie que vous attendiez ».\u003c\/p\u003e\n\u003cp\u003eAuparavant, il était rédacteur en chef de la rubrique Half Full du Daily Beast. Sous sa direction, le site a remporté le Tales of the Cocktail Spirited Award 2018 et 2020 dans la catégorie Meilleure publication sur les cocktails et les spiritueux. Il a également coanimé le podcast Life Behind Bars, que le New York Times a qualifié de « programme parfait pour réconforter les buveurs curieux ». L'émission a remporté le prix Tales of the Cocktail Spirited Award 2018 et 2021 de la meilleure série de podcasts. En 2022, il est devenu membre du James B. Beam Institute for Kentucky Spirits de l'université du Kentucky.\u003c\/p\u003e\n\u003cp\u003eSelon Jeff Ruby, ancien critique gastronomique en chef du magazine Chicago, « Rothbaum connaît l'alcool comme Newton connaissait la gravité, mais il ne se donne pas de grands airs, ne crée pas de lois et autres ».\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"NOAH ROTHBAUM","offers":[{"title":"Default Title","offer_id":47672228184312,"sku":"9781523512706","price":51.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781523512706_The-Whiskey-Bible1.png?v=1770235751"},{"product_id":"le-vin-par-antoine-petrus","title":"Le Vin par Antoine Pétrus","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteur: ANTOINE PÉTRUS\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur: \u003cspan\u003eEPA\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue: Français \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 01\/2019\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 509\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 27 x 24 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 2705g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture rigide\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9782376710066\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eL\u003c\/b\u003e\u003cb\u003ee vin \u003c\/b\u003e\u003cb\u003e\u003ci\u003epar Antoine Petrus\u003c\/i\u003e\u003c\/b\u003e . \u003cb\u003eUn ouvrage superbement illustré, à l'image du savoir-faire et du savoir être de l'un des Meilleurs Ouvriers de France.\u003c\/b\u003e Figure de la sommellerie française, Antoine Pétrus, Meilleur Ouvrier de France, livre ici toutes ses connaissances du monde du vin, ses conseils et ses coups de coeur, ainsi que sa vision très contemporaine de la sommellerie. Au fil des pages, Antoine Pétrus partage son expertise du vignoble, fruit de son expérience sur le terrain, de sa passion et de rencontres fondamentales avec les hommes et femmes qui font le vin. Il vous révèle aussi ses secrets de dégustation, ses accords favoris et le carnet d'adresses de ses vignerons préférés. Grâce à des pas à pas détaillés, il vous initie aux gestes techniques du sommelier pour carafer ou décanter un vin, ouvrir un porto comme un professionnel....\u003c\/p\u003e\n\u003cp\u003eUne introduction très contemporaine au métier de sommelier. Une présentation synthétique et les cartes des 15 régions viticoles françaises. Un zoom sur la production et les acteurs de 10 vignobles étrangers incontournables. Des interviews et des portraits de vignerons, d'ici et d'ailleurs, qui contribuent à l'excellence du monde viticole. Une sélection de vins français et étrangers, commentés et complétés de conseils de dégustation et d'accords gastronomiques.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'auteur:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDepuis 2024, c’est Antoine Pétrus qui signe la sélection des vins du Petit Ballon. Et ce n'est pas n’importe qui ! Double Meilleur Ouvrier de France (en sommellerie en 2011, puis en Maître d’Hôtel, service et arts de la table en 2018), Antoine s’est imposé comme l’une des grandes figures de la sommellerie française.\u003c\/p\u003e","brand":"ANTOINE PÉTRUS","offers":[{"title":"Default Title","offer_id":47675888042232,"sku":"9782376710066","price":84.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782376710066_Le-Vin-Par-Antoine-Petrus1.png?v=1770226231"},{"product_id":"la-petite-encyclopedie-hachette-des-vins","title":"La petite encyclopédie Hachette des vins","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteur : THIERRY MORVAN\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur : Hachettes Pratique\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLangue : Français\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication : 10\/2025\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNombre de pages : 311\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions : 22 x 26 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids : 1338g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eFormat : Couverture souple\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN : \u003cspan\u003e9782017315445\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrésentation :\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eLa petite encyclopédie Hachette des vins\u003c\/b\u003e\u003cspan\u003e . \u003c\/span\u003e\u003cb\u003eLa petite encyclopédie indispensable pour tout savoir sur le vin.\u003c\/b\u003e\u003cspan\u003e . \u003c\/span\u003e\u003cb\u003eExplorez...\u003c\/b\u003e\u003cspan\u003e . Un panorama complet et illustré du vin en France et dans le reste du monde. \u003c\/span\u003e\u003cb\u003eDécouvrez...\u003c\/b\u003e\u003cspan\u003e . Un état des lieux exhaustif de la viticulture française et de tout ce que les vignobles, de l'Ancien et du Nouveau Monde, proposent de meilleur. \u003c\/span\u003e\u003cb\u003eAllez plus loin...\u003c\/b\u003e\u003cspan\u003e . Grâce à des focus sur l'agriculture biologique, le vin et la santé, le vin au restaurant....\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'auteur : \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eThierry Morvan\u003c\/strong\u003e est journaliste spécialisé. Il tient la rubrique bachique et gastronomique de L'Humanité et de L'Humanité - Dimanche. Il a aussi collaboré à des publications telles que Elle à table, L'Express, Sommelier international...\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"THIERRY MORVAN","offers":[{"title":"Default Title","offer_id":47772256731384,"sku":"9782017315445","price":53.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782017315445_La-petite-encyclopedie-Hachette-des-vins_011.png?v=1770216267"},{"product_id":"le-grand-cours-des-accords-mets-et-vins-100-lecons-pour-realiser-des-accords-gourmands-comme-un-expert","title":"Le grand cours des accords mets et vins : 100 leçons pour réaliser des accords gourmands comme un expert","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuteur: \u003cspan\u003eL'UNIVERSITÉ DU VIN SUZE-LA-ROUSSE\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eÉditeur: Hachette Pratique\u003c\/li\u003e\n\u003cli\u003eLangue: Français\u003c\/li\u003e\n\u003cli\u003eDate de publication: 11\/2019\u003c\/li\u003e\n\u003cli\u003eNombre de pages: 240\u003c\/li\u003e\n\u003cli\u003eDimensions: 26 x 31 cm\u003c\/li\u003e\n\u003cli\u003ePoids: 1660g\u003c\/li\u003e\n\u003cli\u003eFormat: Couverture rigide\u003c\/li\u003e\n\u003cli\u003eISBN: \u003cspan\u003e9782019451639\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MuiTypography-root sc-eda72df4-0 fiWvom MuiTypography-body1\"\u003e\u003cb\u003eLes accords mets et vins à portée de tous\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"MuiTypography-root sc-eda72df4-0 fiWvom MuiTypography-body1\"\u003e\n\u003ci\u003eL'Université du Vin de Suze-La-Rousse présente un cours complet des accords mets et boissons.\u003c\/i\u003e\u003cspan\u003e . \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"MuiTypography-root sc-eda72df4-0 fiWvom MuiTypography-body1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"MuiTypography-root sc-eda72df4-0 fiWvom MuiTypography-body1\"\u003e\n\u003cb\u003eLa théorie\u003c\/b\u003e\u003cspan\u003e : des infos à retenir, des textes clairs et pédagogiques et des illustrations riches et précises.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"MuiTypography-root sc-eda72df4-0 fiWvom MuiTypography-body1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"MuiTypography-root sc-eda72df4-0 fiWvom MuiTypography-body1\"\u003e\n\u003cb\u003eLa pratique\u003c\/b\u003e\u003cspan\u003e : des exercices et des quiz pour mettre en pratique ses connaissances.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"MuiTypography-root sc-eda72df4-0 fiWvom MuiTypography-body1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"L'UNIVERSITÉ DU VIN SUZE-LA-ROUSSE","offers":[{"title":"Default Title","offer_id":47791162556664,"sku":"9782019451639","price":59.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782019451639_Le-grand-cours-des-accords-mets-et-vins_011.png?v=1770216933"},{"product_id":"24-heures-pour-devenir-expert-e-en-vin-par-la-plus-grande-critique-de-vins-au-monde","title":"24 heures pour devenir expert.e en vin : par la plus grande critique de vins au monde","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteure: JANCIS ROBINSON\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur: \u003cspan\u003eDunod\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eLangue: Français\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication:\u003cspan\u003e 09\u003c\/span\u003e\u003cspan\u003e\/2024\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNombre de pages: 144\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 11 X\u003c\/span\u003e 18 cm\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 84 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture souple\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: \u003cspan itemprop=\"ISBN13\" class=\"value\"\u003e9782100870042\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrésentation :\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e24 heures pour devenir expert·e en vin.\u003c\/b\u003e Devenir une experte en vins en 24 heures, c'est possible? Jancis Robinson, la célèbre critique britannique de vin et conseillère officielle de la cave de la reine Élisabeth II, a relevé ce défi fou et vous invite à suivre une démarche simple et efficace : comment choisir une bouteille? Comment déguster? Comment accorder vins et mets? Quels vins pour quelles occasions? Quel prix mettre dans une bouteille? Ponctué d'exercices de dégustation et de conseils pratiques, ce petit guide à emporter partout est un condensé de tout ce que vous devez savoir sur le vin!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eL'auteure:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"290\"\u003e\u003cstrong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJancis Robinson\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e est l’une des communicatrices du vin les plus reconnues à l’international. Elle écrit quotidiennement sur JancisRobinson.com, collabore chaque semaine au \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFinancial Times\u003c\/span\u003e\u003c\/span\u003e et publie une chronique bimensuelle diffusée mondialement.\u003c\/p\u003e\n\u003cp data-start=\"292\" data-end=\"567\"\u003eRédactrice en chef de \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eThe Oxford Companion to Wine\u003c\/span\u003e\u003c\/span\u003e, co-auteure avec \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eHugh Johnson\u003c\/span\u003e\u003c\/span\u003e de \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eThe World Atlas of Wine\u003c\/span\u003e\u003c\/span\u003e et co-auteure de \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWine Grapes\u003c\/span\u003e\u003c\/span\u003e, elle a signé plusieurs ouvrages de référence incontournables.\u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"892\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePremière personne non issue du milieu viticole à obtenir le titre de Master of Wine en 1984, elle a été décorée de l’Ordre de l’Empire britannique en 2003. Présentatrice et conférencière primée, elle est sollicitée partout dans le monde. Passionnée, elle défend des vins d’équilibre et de subtilité plutôt que de puissance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"JANCIS ROBINSON","offers":[{"title":"Default Title","offer_id":48026886930680,"sku":"9782100870042","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782100870042_24-heures-pour-devenir-un-expert-en-vin_1.png?v=1772208285"},{"product_id":"le-grand-cours-des-accords-mets-et-vins","title":"Le grand cours des accords mets et vins","description":"\u003cp\u003e\u003cbr\u003e* Auteur: COLLECTIF\u003cbr\u003e* Éditeur: Hachette pratique\u003cbr\u003e* Langue: Français\u003cbr\u003e* Date de publication: 11\/2025\u003cbr\u003e* Nombre de pages: 239\u003cbr\u003e* Dimensions: 30 X 24 cm\u003cbr\u003e* Poids: 1422g\u003cbr\u003e* Format: Couverture rigide\u003cbr\u003e* ISBN: :9782017315452\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation\u003c\/span\u003e:\u003c\/p\u003e\n\u003cp\u003eL'Université du Vin de Suze-La-Rousse présente un cours complet des accords mets et boissons.\u003c\/p\u003e\n\u003cp\u003e1.\u003cstrong\u003eLa théorie\u003c\/strong\u003e- Des infos à retenir- Des textes clairs et pédagogiques\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003eLa pratique\u003c\/strong\u003e- Des exercices et des quiz pour mettre en pratique ses connaissances\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HACHETTE PRATIQUE","offers":[{"title":"Default Title","offer_id":48027630633208,"sku":"9782017315452","price":62.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782017315452_le-grand-cours-des-accords-mets-et-vins_11.png?v=1772223677"},{"product_id":"le-petit-livre-du-sommelier","title":"Le petit livre du sommelier","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781984824257 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteurs: GWILHERM DE CERVAL \u0026amp; JEAN ANDRE\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur: Marabout\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 09\/2025\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 368\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 15 x 20 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 498g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture souple\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9782501193207\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e35 cépages, 129 vignobles, 349 AOC, 350 pages d'informations et de conseils pour les amoureux du vin:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Quand, pourquoi et comment déboucher une bonne bouteille ?\u003c\/li\u003e\n\u003cli\u003eTout savoir sur les vignobles, les cépages et la fabrication du vin.\u003c\/li\u003e\n\u003cli\u003eLes différents métiers du vin, de la vigne au service.\u003c\/li\u003e\n\u003cli\u003eDes lexiques plein de mots savants pour briller en société !\u003c\/li\u003e\n\u003cli\u003eQuelques recettes de terrines pour accompagner tout ça…\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLes auteurs:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGwilherm de Cerval\u003c\/strong\u003e et \u003cstrong\u003eJean André\u003c\/strong\u003e sont déjà auteur et illustrateur du Petit manuel du Sommelier, paru en 2019 et de la boîte quiz du Petit sommelier chez Marabout. \u003cstrong\u003eGwilherm de Cerval\u003c\/strong\u003e est notamment chroniqueur de l'émission Très Très Bon de François Régis Gaudry sur Paris Première.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"GWILHERM DE CERVAL et JEAN ANDRE","offers":[{"title":"Default Title","offer_id":48034314486008,"sku":"9782501193207","price":41.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782501193207_le-petit-guide-du-sommelier_1.png?v=1772471152"},{"product_id":"la-route-des-vins-sil-vous-plait-latlas-des-vignobles-de-france","title":"La route des vins s'il vous plaît : l'atlas des vignobles de France","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteurs: ADRIEN GRANT SMITH BIANCHI, JULES GAUBERT-TURPIN\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur:\u003cspan\u003e Marabout\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 11\/2021\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 197\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 26 x 34 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 1545\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture rigide \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9782501156431\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation\u003c\/span\u003e:\u003c\/p\u003e\n\u003cdiv class=\"product__description\"\u003e\n\u003cdiv class=\"text-normalizer\"\u003e\n\u003cb\u003eVous êtes plutôt rosé de Provence ou blanc d'Alsace? \u003c\/b\u003e\u003cb\u003eSaint-Émilion ou Saint-Amour? Grenache ou pinot noir?\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"text-normalizer\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"text-normalizer\"\u003eLe vignoble français regorge de diversité et offre des vins pour tous les goûts et tous les moments. Entre grands terroirs et petites appellations insoupçonnées, les auteurs nous embarquent à travers les vignes pour cheminer sur la Route des Vins de France. Une présentation des \u003cstrong\u003e15 vignobles de France\u003c\/strong\u003e avec le détail des appellations, la description des cépages, les conseils de dégustation et bien sûr des cartes! Beaucoup de cartes. \u003cb\u003e \u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"text-normalizer\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"text-normalizer\"\u003e\n\u003cb\u003e\u003ci\u003ePar les auteurs de\u003c\/i\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/librairiewinobooks.com\/products\/la-carte-des-vins-svp-nouvelle-edition-augmentee?_pos=1\u0026amp;_psq=la+carte+des\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\" style=\"color: rgb(43, 0, 255);\" rel=\"noopener\"\u003eLa Carte des Vins s'il vous plaît\u003c\/a\u003e \u003c\/span\u003e\u003ci\u003eet\u003c\/i\u003e Le Tour du monde en 80 verres\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"text-normalizer\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eLes auteurs\u003c\/span\u003e: \u003c\/div\u003e\n\u003cdiv class=\"text-normalizer\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"text-normalizer\"\u003e\n\u003cdiv class=\"AuthorBio__author-bio__author-biography__WeqwH\"\u003e\n\u003cdiv class=\"MuiGrid-root IntervenantBio MuiGrid-item MuiGrid-grid-sm-7\"\u003e\n\u003carticle class=\"sc-b3d7e44f-0 hthlPD\"\u003e\n\u003cdiv class=\"MuiTypography-root sc-bb6e17aa-0 fQwNRg MuiTypography-body1\"\u003e\n\u003cstrong\u003eJules Gaubert-Turpin\u003c\/strong\u003e et \u003cstrong\u003eAdrien Grant Smith Bianchi\u003c\/strong\u003e travaillent ensemble depuis 2011. Ils ont créé un studio de graphisme spécialisé dans la gastronomie à Bordeaux (Ces Gens-là), lancé une collection de cartes viticoles, un journal sur la bière artisanale et participent à un site d'information sur les spiritueux (Oh My Drink). La Carte des Vins s'il vous plaît, un atlas mondial du vin est paru aux éditions Marabout en 2017 et déjà traduit en 7 langues, puis Le Tour du Monde en 80 verres est paru en 2019 et La route des vins s'il vous plaît est paru en 2021.\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ADRIEN GRANT SMITH BIANCHI, JULES GAUBERT-TURPIN","offers":[{"title":"Default Title","offer_id":48034581283064,"sku":"9782501156431","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782501156431_la-route-des-vins-de-france-s-il-vous-plait_11.png?v=1772473819"},{"product_id":"the-oxford-companion-to-wine","title":"The Oxford Companion to Wine","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteurs: JULIA HARDING, JANCIS ROBINSON, TARA Q. THOMAS\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur: Oxford University Press\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLangue: Anglais\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 10\/2023\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNombre de pages: 944\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 25 x 28 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eFormat: Couverture rigide\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9780198871316\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTout ce que vous avez toujours voulu savoir sur le vin, dans un seul volume alphabétique entièrement mis à jour!\u003c\/p\u003e\n\u003cp\u003eL'Oxford Companion to Wine est un ouvrage de référence unique, complet et approfondi, couvrant tous les aspects du vin : plus de 4 000 entrées abordant des sujets aussi variés que l'\u003cstrong\u003ehistoire\u003c\/strong\u003e, la \u003cstrong\u003egéographie\u003c\/strong\u003e, la \u003cstrong\u003egéologie\u003c\/strong\u003e, la \u003cstrong\u003epédologie\u003c\/strong\u003e, la \u003cstrong\u003eviticulture\u003c\/strong\u003e, la \u003cstrong\u003evinification\u003c\/strong\u003e, le \u003cstrong\u003econditionnement\u003c\/strong\u003e, le \u003cstrong\u003emonde universitaire\u003c\/strong\u003e, les \u003cstrong\u003etechnologies\u003c\/strong\u003e, la \u003cstrong\u003eréglementation\u003c\/strong\u003e, les \u003cstrong\u003epersonnalités\u003c\/strong\u003e et les \u003cstrong\u003elieux\u003c\/strong\u003e, la \u003cstrong\u003edégustation\u003c\/strong\u003e, la \u003cstrong\u003erédaction\u003c\/strong\u003e et le \u003cstrong\u003evocabulaire du vin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLe système de renvois permet au lecteur de naviguer d'une entrée à l'autre, révélant l'interconnexion de tous ces sujets dans la fascinante histoire du vin, sous ses formes les plus traditionnelles et modernes. Cette nouvelle cinquième édition, enrichie par les connaissances et l'expérience de plus d'une centaine de nouveaux contributeurs, tous experts dans leur domaine ou leur région géographique, compte 264 nouvelles entrées, et toutes les entrées existantes ont été revues, mises à jour et améliorées.\u003c\/p\u003e\n\u003cp\u003eCe texte, plus international que jamais, s'adresse à tous les amateurs de vin, qu'ils soient simples curieux désireux d'approfondir leurs connaissances pour mieux apprécier ce nectar fascinant, ou passionnés d'œnologie, qu'ils soient professionnels ou amateurs. Véritable mine d'informations, cet ouvrage dépasse pour la première fois le million de mots. Son format alphabétique et les liens entre les articles facilitent grandement la navigation. Le langage, tout en abordant des sujets scientifiques complexes, vise à ouvrir la porte à tous les lecteurs curieux, en quête de réponses à toutes leurs questions sur le vin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLes autrices\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJulia Harding\u003c\/strong\u003e MW, rédactrice en chef de l'Oxford Companion to Wine, a étudié les langues modernes à Cambridge avant de devenir éditrice indépendante. Elle a obtenu son titre de Master of Wine en 2004, remportant le prix Robert Mondavi pour les meilleurs travaux théoriques et le prix Tim Derouet Memorial pour l'excellence de ses résultats à l'examen et à son mémoire. Elle est rédactrice en chef adjointe du site JancisRobinson.com, où elle travaille depuis 2005. Elle est également responsable de la cartographie de l'Atlas mondial du vin (8e édition, 2019) et co-auteure de Wine Grapes (2012). Elle a été nommée Personnalité de l'année 2023 par Wines of Portugal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e OBE MW, fondatrice et rédactrice en chef de l'Oxford Companion to Wine, est une sommité mondiale en matière de vin. Première personne extérieure au monde du vin à avoir réussi les examens réputés difficiles de Master of Wine, elle écrit désormais chaque semaine pour le Financial Times et encore plus fréquemment pour JancisRobinson.com, site qui compte des membres dans le monde entier. Élue première Communicatrice Internationale du Vin de l'Année en 1996, elle a remporté de nombreux prix et est l'auteure de plusieurs ouvrages. Plus récemment, elle a écrit « The 24-Hour Wine Expert » (2017), a co-écrit « The World Atlas of Wine » (8e édition, 2019), « Wine Grapes » (2012) et a animé le cours en ligne « An Understanding of Wine » pour BBC Maestro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTara Q. Thomas\u003c\/strong\u003e, rédactrice adjointe de « The Oxford Companion to Wine », est la rédactrice en chef de JancisRobinson.com. Basée à New York, elle travaille dans le secteur du vin depuis 25 ans, notamment comme rédactrice en chef du magazine « Wine \u0026amp; Spirits », mais aussi comme rédactrice indépendante, éditrice, juge et formatrice en œnologie. Elle a également contribué à deux ouvrages de la collection Oxford Companions : Spirits \u0026amp; Cocktails et Cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"JULIA HARDING, JANCIS ROBINSON, TARA Q. THOMAS","offers":[{"title":"Default Title","offer_id":48112607625464,"sku":"9780198871316","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9780198871316_The_oxford_companion_to_wine.png?v=1773775694"},{"product_id":"le-vin-pas-a-pas-2e-edition","title":"Le vin pas à pas - 2e édition","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePRÉVENTE - Expédition dès le 18 Mai 2026\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteur: \u003cspan itemprop=\"Auteur(s)\" class=\"value\"\u003e YANN ROUSSELIN\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur: Ellipses\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLangue: Français\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 01\/2026\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNombre de pages: 412\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 19 x 24 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 1344g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eFormat: Couverture souple\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: \u003cspan itemprop=\"ISBN13\" class=\"value\"\u003e9782340111370\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePassionnés de vin, ce livre est pour vous !\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVous allez apprendre les clés pour le déguster, le décrire, le choisir, le comprendre, et bien le (re)connaître.\u003c\/p\u003e\n\u003cp\u003eDu grain de raisin à votre verre, puis du vin à votre palais, cet ouvrage vous prend par la main et vous guide pas à pas dans votre apprentissage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCette nouvelle édition\u003c\/strong\u003e, \u003cstrong\u003eactualisée\u003c\/strong\u003e, \u003cstrong\u003eenrichie et affinée\u003c\/strong\u003e, va plus loin :\u003cbr\u003eElle s’enrichit de nouvelles pages consacrées à la vie invisible du sol, aux repères pour comprendre les vins bio, nature et biodynamiques, et aux méthodes avancées de dégustation, dont la dégustation à l’aveugle.\u003c\/p\u003e\n\u003cp\u003eGrâce à une démarche de vulgarisation remarquable et une pédagogie unique, Yann Rousselin met la technique et la science du vin à portée de tous, que vous soyez novice ou connaisseur averti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUn ouvrage de référence pour tous les dégustateurs passionnés.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'auteur\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEntrepreneur dans l’âme, \u003cb\u003eYann Rousselin\u003c\/b\u003e dispose d’un talent pédagogique hors du commun, et d’une capacité à enregistrer et à synthétiser des connaissances pointues. C’est cela qui l’amène à créer l'école de dégustation Le COAM.\u003c\/p\u003e\n\u003cp\u003e« \u003ci\u003eMon objectif était (et est toujours) d’aider les gens à bien connaître l’univers si vaste et si complexe du vin, car plus on développe ses connaissances, plus le plaisir de la dégustation est important.\u003c\/i\u003e »\u003c\/p\u003e\n\u003cp\u003eSa marque de fabrique ? \u003cb\u003eLa capacité à transmettre sa passion, et à inspirer son audience.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"YANN ROUSSELIN","offers":[{"title":"Default Title","offer_id":48122022428920,"sku":"9782340111370","price":48.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782340111370_le-vin-pas-a-pas1.png?v=1774030849"},{"product_id":"i-taste-red-the-science-of-tasting-wine","title":"I Taste Red The Science of Tasting Wine","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuthor: \u003cspan itemprop=\"Auteur(s)\" class=\"value\"\u003e JAMIE GOODE\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEditor: \u003cspan\u003eUniversity of California Press\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 09\/2016\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNumber of pages: 224\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 18 x 22 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eFormat: Hard cover\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9780520292246\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003cspan style=\"font-size: 15px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"issuancePriceblockAmabot_feature_div\" class=\"celwidget\" data-feature-name=\"issuancePriceblockAmabot\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"issuancePriceblockAmabot\" data-csa-c-slot-id=\"issuancePriceblockAmabot_feature_div\" data-csa-c-asin=\"0008610150\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"72cux7-dld08z-u71aej-18txkt\" data-cel-widget=\"issuancePriceblockAmabot_feature_div\"\u003e\n\u003cdiv class=\"offersConsistencyEnabled\"\u003e\n\u003cdiv id=\"ppd_newAccordionRow\"\u003e\n\u003cdiv class=\"maple-banner\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003ci\u003eI Taste Red\u003c\/i\u003e \u003c\/strong\u003eis the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eAward-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine. He uses case studies, grounded in practice, to demonstrate his theory and to illuminate his conclusions about how language and sensory output help us construct our recognition and interpretation of flavor. He examines whether wine tasting as a skill is objective or subjective and the implications of this distinction for wine experts.\u003cbr\u003e\u003cbr\u003eDelving deep into the science of wine but bringing in the influences of psychology, language, and philosophy, this book is a must-read for all lovers of wine.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"maple-banner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Author\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"HwtZe\" lang=\"en\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003e\u003cstrong\u003eJamie Goode\u003c\/strong\u003e is a London-based author, lecturer, taster, and publisher of wine books.\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eWith a PhD in plant biology, he worked as a science writer before founding \u003ca href=\"wineanorak.com\" rel=\"noopener\" target=\"_blank\"\u003ewineanorak.com\u003c\/a\u003e, one of the world's most popular wine websites.\u003c\/span\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"HwtZe\" lang=\"en\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eFrom 2005 to 2025, he wrote a wine column for the British national daily newspaper,\u003cstrong\u003e The Sunday Express\u003c\/strong\u003e, and has contributed to numerous publications, including T\u003cstrong\u003ehe World of Fine Wine\u003c\/strong\u003e, \u003cstrong\u003eMeininger’s Wine Business International\u003c\/strong\u003e, \u003cstrong\u003eNoble Rot\u003c\/strong\u003e, \u003cstrong\u003eWine \u0026amp; Spirits\u003c\/strong\u003e, \u003cstrong\u003eVine Pair\u003c\/strong\u003e, and \u003cstrong\u003eDrinks International\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"HwtZe\" lang=\"en\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eHe is a sought-after speaker and taster and co-chairs the International Wine Challenge.\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eHe also presented a television series called The Science of Wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eTh\u003c\/strong\u003e\u003cstrong\u003eis product is not available? Chat with us online to learn more about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"JAMIE GOODE","offers":[{"title":"Default Title","offer_id":48171531632888,"sku":"9780520292246","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9780520292246_i-taste-red-the-science-of-tasting-wine.png?v=1774901097"},{"product_id":"neuroenology-how-the-brain-creates-the-taste-of-wine","title":"Neuroenology: How the Brain Creates the Taste of Wine","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuthor: \u003cspan itemprop=\"Auteur(s)\" class=\"value\"\u003e GORDON M. SHEPARD\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEditor: Columbia \u003cspan\u003eUniversity Press\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 11\/2016\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNumber of pages: 224\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 15 x 23 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 1050g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eFormat: Hard cover\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN:  9780231177009 \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003cspan style=\"font-size: 15px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"issuancePriceblockAmabot_feature_div\" class=\"celwidget\" data-feature-name=\"issuancePriceblockAmabot\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"issuancePriceblockAmabot\" data-csa-c-slot-id=\"issuancePriceblockAmabot_feature_div\" data-csa-c-asin=\"0008610150\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"72cux7-dld08z-u71aej-18txkt\" data-cel-widget=\"issuancePriceblockAmabot_feature_div\"\u003e\n\u003cdiv class=\"offersConsistencyEnabled\"\u003e\n\u003cdiv id=\"ppd_newAccordionRow\"\u003e\n\u003cdiv class=\"maple-banner\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eDans son nouveau livre, \u003cstrong\u003eGordon M. Shepherd \u003c\/strong\u003edéveloppe la découverte surprenante que le cerveau crée le goût du vin. Cette approche pour comprendre l'expérience sensorielle du vin s'appuie sur les découvertes en neurosciences, en biomécanique, en physiologie humaine et en œnologie traditionnelle. Shepherd montre, tout comme il l'a fait dans \u003cstrong\u003eNeurogastronomie : How the Brain Creates Flavor and Why It Matters\u003c\/strong\u003e, que la création du goût du vin engage plus le cerveau que tout autre comportement humain. Il illustre clairement les fondements scientifiques de ce processus, tout en améliorant notre plaisir du vin.\u003c\/p\u003e\n\u003cp\u003eLa neuroenologie est le premier livre sur la dégustation de vin par un neuroscientifique. Il commence par les mouvements du vin à travers la bouche, puis consulte des recherches récentes pour expliquer la fonction de l'odeur rétronasale et son pouvoir extraordinaire dans la création du goût du vin. Shepherd explique de manière exhaustive comment les voies sensorielles spécifiques dans le cortex cérébral créent la mémoire du vin et comment le langage est utilisé pour identifier et imprimer les caractéristiques du vin. Destiné à un large public de lecteurs, des buveurs de vin amateurs aux sommeliers, des gourmets occasionnels aux chefs chevronnés, la neuroenologie montre comment l'émotion du plaisir est le juge final de l'expérience du vin. Il comprend des conseils pratiques pour une dégustation de vin scientifiquement éclairée et se termine par un charmant récit de l'expérience du berger en dégustant des millésimes classiques de Bordeaux avec le vigneron français Jean-Claude Berrouet du Château Petrus et Dominus Dominus. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"maple-banner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Author\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGordon M. Shepherd\u003c\/strong\u003e était professeur de neurobiologie à la faculté de médecine de Yale et ancien rédacteur en chef du Journal of Neuroscience. Il a apporté des contributions fondamentales à l'étude des microcircuits cérébraux, comme le résume son ouvrage de référence très apprécié, intitulé The Synaptic Organization of the Brain. Ses recherches actuelles portent sur l'olfaction au niveau des microcircuits et sur la manière dont ceux-ci construisent les schémas spatiaux de l'odorat, qui sont essentiels à la perception des saveurs. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eTh\u003c\/strong\u003e\u003cstrong\u003eis product is not available? Chat with us online to learn more about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"GORDON M. SHEPARD","offers":[{"title":"Default Title","offer_id":48171711660280,"sku":"9780231177009","price":33.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9780231177009_neuroenology-how-the-brain-creates-the-taste-of-wine.png?v=1774903017"},{"product_id":"steven-spurriers-academie-du-vin-wine-course-the-art-of-learning-by-tasting","title":"Steven Spurrier's Académie du Vin Wine Course: The Art of Learning by Tasting","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteur: \u003cspan itemprop=\"Auteur(s)\" class=\"value\"\u003eSTEVEN SPURRIER\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEditeur: \u003cspan\u003eAcadémie du vin Library\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLangue: Anglais\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 02\/2024\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNombre de pages: 304\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 23 x 30 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 2163g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eFormat: Couverture rigide\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9781913141462\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation\u003c\/span\u003e:\u003c\/span\u003e\u003cspan style=\"font-size: 15px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"issuancePriceblockAmabot_feature_div\" class=\"celwidget\" data-feature-name=\"issuancePriceblockAmabot\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"issuancePriceblockAmabot\" data-csa-c-slot-id=\"issuancePriceblockAmabot_feature_div\" data-csa-c-asin=\"0008610150\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"72cux7-dld08z-u71aej-18txkt\" data-cel-widget=\"issuancePriceblockAmabot_feature_div\"\u003e\n\u003cdiv class=\"offersConsistencyEnabled\"\u003e\n\u003cdiv id=\"ppd_newAccordionRow\"\u003e\n\u003cdiv class=\"maple-banner\"\u003e\n\u003cp\u003e« Steven avait une vision unique ; il voulait ouvrir les yeux du public sur la diversité et la qualité des vins produits à travers le monde. » – Tim Modavi\u003c\/p\u003e\n\u003cp\u003eFondateur de l’Académie du Vin, le regretté Steven Spurrier – fin connaisseur, critique hors pair et instigateur du célèbre « Jugement de Paris » de 1976 – était un homme qui, pour reprendre les mots immortels de Hugh Johnson, « est né avec une cuillère en argent dans la bouche et n’a jamais cessé de remuer ». En 1972, Steven a fondé l’Académie du Vin, proposant des cours alliant connaissances théoriques et expérience pratique de la dégustation. Ces formations étaient structurées de manière à permettre aux élèves d’enrichir leurs connaissances progressivement et méthodiquement, sans jamais se sentir submergés. Dans les années 1980, son ouvrage *Académie du Vin Wine Course* est devenu un best-seller. Aujourd’hui, l’Académie du Vin Library a le plaisir d’honorer l’héritage de Steven en publiant une toute nouvelle édition commémorative ; élégamment présentée dans un coffret gainé de toile, elle a été entièrement révisée et actualisée pour refléter le monde du vin d’aujourd’hui.\u003c\/p\u003e\n\u003cp\u003eFidèle à l’esprit de l’ouvrage original, *Académie du Vin Wine Course* de Steven Spurrier guide le lecteur, étape par étape, à travers tous les aspects de la dégustation : comment déguster le vin comme un professionnel ; pourquoi les méthodes de viticulture et de vinification influencent si profondément le goût final ; les caractéristiques des cépages les plus populaires et des grandes régions viticoles mondiales ; et enfin – point essentiel – comment conserver et constituer une cave pour pouvoir apprécier ses vins dans les années à venir.\u003c\/p\u003e\n\u003cp\u003eQue vous soyez novice ou déjà amateur éclairé, il n’existe pas de moyen plus agréable ni plus concis pour approfondir vos connaissances.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL’auteur \u003c\/span\u003e:\u003c\/p\u003e\n\u003cp\u003eSteven Spurrier était une figure légendaire du monde du vin à l’échelle internationale, reconnu tour à tour comme pédagogue, vigneron, consultant, mentor, innovateur, et bien plus encore. Il est surtout célèbre pour avoir organisé, en mai 1976, la dégustation confrontant des chardonnays et des cabernets-sauvignons d’exception venus de Californie et de France, événement passé à la postérité sous le nom de « Jugement de Paris ». Une reconstitution de cet événement a eu lieu trente ans jour pour jour plus tard, le 24 mai 2006, simultanément à Londres et à Napa. Il a tenu une boutique de vins à Paris dans les années 1970 et a fondé l'Académie du Vin pour faire découvrir le vin au public. Auteur de huit ouvrages sur le sujet, il a reçu de nombreuses distinctions pour ses vins, son travail et ses livres. En 2017, il a été nommé « Homme de l'année » par *Decanter* ainsi que président d'honneur du Wine and Spirit Education Trust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OvtS8d\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"NQSJo\" id=\"ow13\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eCe produit n'est pas disponible\u003c\/strong\u003e\u003cstrong\u003e? Discutez en ligne avec nous pour connaître le prochain arrivage!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"STEVEN SPURRIER","offers":[{"title":"Default Title","offer_id":48177111335160,"sku":"9781913141462","price":135.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781913141462_steven-spurier-s-academie-du-vin-wine-course-the-art-of-learning-by-tasting.png?v=1775060205"},{"product_id":"about-drinking-with-the-valkyries-writings-on-wine","title":"About Drinking with the Valkyries: Writings on Wine","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuthor: \u003cspan class=\"value\" itemprop=\"Auteur(s)\"\u003eANDREW JEFFORD\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEditor: \u003cspan\u003eAcademie du vin Library\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 05\/2024\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNumber of pages: 274\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 18 x 23 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 386g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: \u003cspan class=\"second-text\"\u003e9781913141516\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003cspan style=\"font-size: 15px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-cel-widget=\"issuancePriceblockAmabot_feature_div\" data-csa-c-id=\"72cux7-dld08z-u71aej-18txkt\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"0008610150\" data-csa-c-slot-id=\"issuancePriceblockAmabot_feature_div\" data-csa-c-content-id=\"issuancePriceblockAmabot\" data-csa-c-type=\"widget\" data-feature-name=\"issuancePriceblockAmabot\" class=\"celwidget\" id=\"issuancePriceblockAmabot_feature_div\"\u003e\n\u003cdiv class=\"offersConsistencyEnabled\"\u003e\n\u003cdiv id=\"ppd_newAccordionRow\"\u003e\n\u003cdiv class=\"maple-banner\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eThe wine-writers' wine writer collects his best articles to explore the most profound and interesting questions about wine. A fascinating read for everyone with a broad interest in our cultural world.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e“A new sort of literary gumption arrived on the scene with Andrew Jefford; a powerful blend of science and poetry. Here is a writer who does his interviews, delves deep into motives and methods, and then lets fly with whatever imagery he finds winging by.”\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eHugh Johnson\u003c\/span\u003e\u003cspan\u003e (2019)\u003cbr\u003e\u003cbr\u003ePoet, philosopher, author, radio presenter and journalist, Andrew Jefford lives in France; but buried deep in one wine country what does he miss most about the rest? The answer: “Drinking young port. It’s the wine drinker’s equivalent of zorbing, wing-walking, base-jumping … you won’t fully understand it unless you have tasted it young, in its ‘Ride of the Valkyries’ stage, when it comes hurtling out of the glass and puts the screamers on you...”\u003cbr\u003e\u003cbr\u003eAndrew is the ideal companion for anyone wine-curious. In this collection of his essays, opinions and articles he shares his fascinating observations from half a century of discovery. For Andrew, wine should be listened to and admired, wherever it comes from; old-school pretensions turned on their head; style-points disdained; stellar prices dismissed; questions asked...\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"maple-banner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"maple-banner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"350\"\u003e\u003cstrong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAndrew Jefford\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, born in Gloucestershire and raised in Norfolk, developed an early passion for wine, even experimenting with homemade versions in his youth. After studying at the Universities of Reading and East Anglia, he began his career in publishing before becoming, from 1988, a respected wine writer, critic, and educator.\u003c\/p\u003e\n\u003cp data-start=\"352\" data-end=\"727\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eHe has contributed to major publications such as \u003cstrong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eThe Financial Times\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e and \u003cstrong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDecanter\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, and plays a key role in the wine world, notably as co-chair of the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDecanter World Wine Awards\u003c\/span\u003e\u003c\/span\u003e. An author of several books and also a published poet, he now lives in France after a period in Australia, and no longer makes his own wine.\u003c\/p\u003e\n\u003cdiv class=\"OvtS8d\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"ow13\" class=\"NQSJo\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eCe produit n'est pas disponible\u003c\/strong\u003e\u003cstrong\u003e? Discutez en ligne avec nous pour connaître le prochain arrivage!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ANDREW JEFFORD","offers":[{"title":"Default Title","offer_id":48177266852088,"sku":"9781913141516","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781913141516_Drinking-with-the-Valkyries-Writings-on-Wine.png?v=1775064849"},{"product_id":"wine-confident","title":"Wine Confident: There's No Wrong Way to Enjoy Wine","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuthor: \u003cspan class=\"value\" itemprop=\"Auteur(s)\"\u003eKELLI WHITE\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEditor: \u003cspan\u003eAcademie du vin Library\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 09\/2024\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNumber of pages: 256\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 19 x 23 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 998g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eFormat: Hard cover\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9781917084499\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003cspan style=\"font-size: 15px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-cel-widget=\"issuancePriceblockAmabot_feature_div\" data-csa-c-id=\"72cux7-dld08z-u71aej-18txkt\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"0008610150\" data-csa-c-slot-id=\"issuancePriceblockAmabot_feature_div\" data-csa-c-content-id=\"issuancePriceblockAmabot\" data-csa-c-type=\"widget\" data-feature-name=\"issuancePriceblockAmabot\" class=\"celwidget\" id=\"issuancePriceblockAmabot_feature_div\"\u003e\n\u003cdiv class=\"offersConsistencyEnabled\"\u003e\n\u003cdiv id=\"ppd_newAccordionRow\"\u003e\n\u003cdiv class=\"maple-banner\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eA new approach to understanding wine. Keli White's very personal approach to exploring this fascinating and delicious subject will resonate with wine students for years to come - destined to be a modern classic.\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\"\u003cem\u003eWhite is funny, clever, brisk and talks on the page as if she’s sharing a glass with you ... a hard recommend for beginners, but also anyone who still wonders, for example, how and when to decan\u003c\/em\u003et.\" — \u003c\/span\u003e\u003cstrong\u003eVictoria Moore, The Telegraph\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\"\u003cem\u003eReading Kelli A White’s words is like chatting with a best friend who also happens to be a wine pro — it’s honest, engaging, entirely without pretension, totally relatable and utterly fascinating\u003c\/em\u003e.\" —\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eClub Enologique\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\"\u003cem\u003eNext time I’m asked about wine-breathing gadgets, I shall send the applicant straight to the Guide to Wine Gear section of Kelli A White’s new book Wine Confident: There’s No Wrong Way To Enjoy Wine..\u003c\/em\u003e.\"\u003c\/span\u003e\u003cspan\u003e — \u003c\/span\u003e\u003cstrong\u003eTelegraph\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\"\u003cem\u003eFor those becoming interested in wine but unsure of how to proceed, this is a terrific book\u003c\/em\u003e.\"\u003c\/span\u003e\u003cspan\u003e —\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eNY Times\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eKelli White loves every aspect of wine (‘especially the science-y bits’) and wants to ignite the same kind of passion in her readers. Here, she introduces the many ways in which we can taste it, talk it, appreciate it, choose it, understand it, and navigate its enjoyment with confidence. There are countless ways to engage with wine. If you are a history buff, it has a multi-thousand-year story to plumb. A lover of language and travel? Wine is being made in more countries than ever before and on every continent (except Antarctica). A foodie? Wine is a natural companion to food, and the two can interact in unexpectedly thrilling ways. For those who have fallen in love with wine already, this book is an imaginative and practical guide to embarking on its greatest adventures. For those who haven’t yet, it is the spark to light the fuse…\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"maple-banner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"352\" data-end=\"727\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eKelli A White \u003c\/strong\u003eis the Director of Education for the Wine Center at Meadowood in Napa Valley. She is also a celebrated sommelier and author, having penned the award-winning Napa Valley, Then \u0026amp; Now and contributed to a variety of other books including the World Atlas of Wine, the Oxford Companion to Wine, and the Academie du Vin Library works On California, On Champagne and On Burgundy. Her articles have appeared in many top wine publications and earned her two coveted Roederer Awards. In addition to making select television and film appearances, Kelli has lectured on wine all over the world. She prides herself on making wine easy to understand without oversimplifying the subject. She lives in Napa with her husband and daughter.\u003c\/p\u003e\n\u003cdiv class=\"OvtS8d\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"ow13\" class=\"NQSJo\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eCe produit n'est pas disponible\u003c\/strong\u003e\u003cstrong\u003e? Discutez en ligne avec nous pour connaître le prochain arrivage!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KELLI WHITE","offers":[{"title":"Default Title","offer_id":48177298243832,"sku":"9781917084499","price":47.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781917084499_wine-confident1.png?v=1775066034"},{"product_id":"mon-cours-doenologie-en-12-semaines-chrono-3e-edition","title":"Mon cours d'oenologie en 12 semaines chrono 3e édition","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteurs: MARIE-DOMINIQUE BRADFORD\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur:\u003cspan\u003e Dunod\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 09\/2023\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 207\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 21 x 15 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 114g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture souple \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9782100856053\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation\u003c\/span\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"p_lt_ctl14_pageplaceholder_p_lt_ctl00_ProductDetailsAR_resumeSpan\" class=\"product-resume\" lang=\"fr\"\u003eApprécier les bons vins que l'on vous sert ne vous suffit plus. Vous avez désormais envie de les comprendre et d'apprendre à les déguster, à en parler, à les choisir. En 12 semaines chrono, Marie-Dominique Bradford, formatrice en œnologie et fondatrice de Trois Fois Vin, la première box de vin en France, vous propose un cours d’œnologie surprenant et ludique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan id=\"p_lt_ctl14_pageplaceholder_p_lt_ctl00_ProductDetailsAR_resumeSpan\" class=\"product-resume\" lang=\"fr\"\u003e \u003cb\u003e5 chapitres\u003c\/b\u003e pour découvrir tout l'univers du vin, de la dégustation aux accords mets et vin, en passant par les cépages et les régions viticoles de France et du monde. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan id=\"p_lt_ctl14_pageplaceholder_p_lt_ctl00_ProductDetailsAR_resumeSpan\" class=\"product-resume\" lang=\"fr\"\u003e\u003cb\u003e100 exercices corrigés\u003c\/b\u003e, d\u003c\/span\u003e\u003cspan id=\"p_lt_ctl14_pageplaceholder_p_lt_ctl00_ProductDetailsAR_resumeSpan\" class=\"product-resume\" lang=\"fr\"\u003ees plus simples aux plus complexes, pour vérifier ses acquis et enrichir son apprentissage. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan id=\"p_lt_ctl14_pageplaceholder_p_lt_ctl00_ProductDetailsAR_resumeSpan\" class=\"product-resume\" lang=\"fr\"\u003e\u003cb\u003e40 leçons\u003c\/b\u003e joliment illustrées, avec une approche simplifiée pour une parfaite connaissance des notions de base. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan id=\"p_lt_ctl14_pageplaceholder_p_lt_ctl00_ProductDetailsAR_resumeSpan\" class=\"product-resume\" lang=\"fr\"\u003e\u003cb\u003eDes exercices de dégustation\u003c\/b\u003e pour s'entraîner, seul ou entre amis, et progresser dans l'art de la dégustation.. Et des fiches pratiques pour choisir, servir et conserver ses vins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description\"\u003e\n\u003cdiv class=\"text-normalizer\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eL'autrice\u003c\/span\u003e: \u003c\/div\u003e\n\u003cdiv class=\"text-normalizer\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cstrong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMarie-Dominique Bradford\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e est une experte française du vin et entrepreneure reconnue pour son approche pédagogique et accessible de l’œnologie. Après une première carrière en marketing, elle se tourne vers sa passion pour le vin et fonde en 2008 le concept \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTrois Fois Vin\u003c\/span\u003e\u003c\/span\u003e, l’un des premiers abonnements de vin en France. Elle se donne pour mission de rendre le vin moins intimidant et plus convivial, en mettant en avant des sélections de vignerons indépendants. Dégustatrice aguerrie et communicatrice, elle contribue activement à démocratiser la culture du vin auprès du grand public.\u003cbr\u003e\n\u003c\/div\u003e","brand":"MARIE-DOMINIQUE BRADFORD","offers":[{"title":"Default Title","offer_id":48234060480760,"sku":"9782100856053","price":35.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782100856053_mon-cours-d-oenologie-en-12-semaines-chrono-3-e-edition.png?v=1776096554"},{"product_id":"how-to-drink-natural-wine","title":"How to Drink Natural Wine","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuteure: RACHEL SIGNER\u003c\/li\u003e\n\u003cli\u003eÉditeur: Hachette Books\u003c\/li\u003e\n\u003cli\u003eLangue: Anglais\u003c\/li\u003e\n\u003cli\u003eDate de publication: 05\/2026\u003c\/li\u003e\n\u003cli\u003ePages: 224 \u003c\/li\u003e\n\u003cli\u003eDimensions: 15 x 21 cm\u003c\/li\u003e\n\u003cli\u003ePoids: 574g\u003c\/li\u003e\n\u003cli\u003eFormat: Couverture rigide\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eISBN: \u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e9781840919813\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan lang=\"fr\" class=\"HwtZe\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003e« Une autrice captivante dont l'histoire vous donnera assurément envie d'une bonne bouteille de vin naturel. » New York Times\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"fr\" class=\"HwtZe\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eDécouvrez tout ce que vous avez toujours voulu savoir sur le vin naturel, tendance du moment : comment le déguster, où l’acheter… grâce à Rachel Signer, éditrice et fondatrice du magazine Pipette, journaliste et vigneronne reconnue.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"fr\" class=\"HwtZe\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eLe vin naturel s’est imposé dans les bistrots et les bars des grandes villes du monde.\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eCe mouvement, fondé sur l’agriculture biologique, le savoir-faire artisanal et la simplicité en cave, offre un univers complexe aux étiquettes modernes et colorées et aux assemblages surprenants.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"fr\" class=\"HwtZe\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eÀ travers des récits et des photographies de vignobles du monde entier, Rachel Signer nous entraîne dans le voyage passionnant et international du vin naturel: \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"fr\" class=\"HwtZe\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eDécouvrez les différents styles de vin naturel, du vin orange au pétillant naturel et les producteurs emblématiques à ne pas manquer.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"fr\" class=\"HwtZe\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eApprenez comment est élaboré le vin naturel et ce qui le rend si particulier.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz\"\u003e\u003cspan class=\"ryNqvb\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"fr\" class=\"HwtZe\"\u003e\u003cspan class=\"jCAhz\"\u003e\u003cspan class=\"ryNqvb\"\u003eExplorez les techniques de dégustation, de conservation et de service, ainsi que les accords mets et vins.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"fr\" class=\"HwtZe\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eLaissez-vous inspirer: dégustez des vins naturels directement dans les vignobles et découvrez les bars et les salons incontournables du monde entier.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'auteure:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRachel Signer\u003c\/strong\u003e est la fondatrice et l'éditrice de Pipette Magazine, un magazine imprimé indépendant axé sur le vin naturel, vendu dans plus de vingt pays par l'intermédiaire de librairies et de cavistes indépendants. Ses écrits sur le vin naturel sont parus dans de nombreuses publications en ligne et imprimées. Originaire des États-Unis, Mme Signer vit en Australie-Méridionale avec son mari et sa fille et produit du vin naturel sous les marques Lucy M et Persephone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"RACHEL SIGNER","offers":[{"title":"Default Title","offer_id":48584448901368,"sku":"‎ 9781840919813","price":31.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781840919813_how-to-drink-natural-wine.png?v=1779719377"}],"url":"https:\/\/librairiewinobooks.com\/en\/collections\/degustation.oembed?page=5","provider":"WINO ","version":"1.0","type":"link"}