{"title":"English Books","description":"","products":[{"product_id":"livre-noble-rot-wine-from-another-galaxy","title":"Noble Rot: Wine from Another Galaxy","description":"\u003cdiv\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: Dan Keeling \u0026amp; Mark Andrew\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Quadrille\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/22\/2020\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 350\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 25 x 19 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 1550g\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e978-1-78713-271-9\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA comprehensive, accessible and alternative guide to talking about wine. This book takes the reader on a journey through European wine culture, including places and people.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKeeling and Andrew, thanks to their many wine trips, have been able to create a book that offers readers a wealth of information on where to drink and buy wine. They also use their experience to give their opinion on how to talk about wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe WINO team offers itself to anyone seeking to enrich their wine knowledge through touching anectodes and intimate interviews.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"DAN KEELING \u0026 MARK ANDREW","offers":[{"title":"Default Title","offer_id":37129999483032,"sku":"9781787132719","price":68.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/noblerotbook.jpg?v=1616957431"},{"product_id":"champagne-peter-liem","title":"Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: PETER LIEM\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Random House\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 10\/2017\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 27 x 21 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 328\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1601g\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: Box + 7 cards\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;9781607748427\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Peter Liem, the renowned expert behind the online resource ChampagneGuide.net, offers this groundbreaking guide to modern wines from Champagne, a region that has seen one of the most dramatic transformations in the wine world in recent years. This luxurious box set includes a detachable tray with a complete set of seven vintage Louis Larmat vineyard maps, a rare and indispensable resource that beautifully documents the region\u0026#39;s terroirs. With detailed grower and winemaker profiles, as well as a fascinating look at Champagne\u0026#39;s history and traditions, Champagne explores this legendary wine like never before.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nWinner of the 2018 James Beard Foundation Cookbook Award in the category \u0026quot;Reference, History, Scholarship\u0026quot;.\u003cbr data-mce-fragment=\"1\" \/\u003e\nWinner of the 2017 Andr\u0026eacute; Simon Beverage Book Prize.\u003cbr data-mce-fragment=\"1\" \/\u003e\nWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award in the \u0026quot;Wines, Beers and Spirits\u0026quot; category.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePeter Liem\u003c\/strong\u003e is an American wine writer and author of ChampagneGuide.net. After spending nearly ten years in the wine business, he served as editor, reviewer and tasting director for Wine \u0026amp; Spirits. His writings on sherry, champagne and other wines have also appeared in publications such as The World of Fine Wine, The Art of Eating and The San Francisco.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PETER LIEM","offers":[{"title":"Default Title","offer_id":37497746555032,"sku":"9781607748427","price":132.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781607748427_Champagne-the-essential-guide-to-the-wines-producers-and-terroirs-of-the-iconic-region-1.png?v=1774379468"},{"product_id":"sommeliers-atlas-of-taste-rajat-parr","title":"The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: RAJAT PARR \u0026amp; JORDAN MACKAY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Ten Speed Press\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 345\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 26 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 1400g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9780399578236\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe first reference book that describes, region by region, the taste of Europe\u0026#39;s great wines. It will be a must-have guide for aspiring sommeliers, wine lovers who want to improve their blind tasting skills, and wine enthusiasts who are looking for a direct and visceral way to understand and describe wine. In this seminal book, experts Rajat Parr and Jordan Mackay share everything they\u0026#39;ve learned in their decades of wine tasting.\u003c\/p\u003e\n\n\u003cp\u003eThe result is the most in-depth study of the world\u0026#39;s greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the taste of basic wines and grapes. But there are no books that describe the subtleties of the taste of wines from different sub-regions, different terroirs and different appellations. Now, for the first time, you can learn the differences between the wines of the 7 grands crus and 40 premiers crus of Chablis, or the terroirs of Barolo, Champagne and Bordeaux.\u003c\/p\u003e\n\n\u003cp\u003eFocusing on the most cutting-edge styles, winemakers, terroirs, and trends, this book explains how to understand the world\u0026#39;s wines not in the classic way, but in the modern way - appellation by appellation, terroir by terroir, technique by technique - making it an essential reference and an instant classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRajat Parr\u003c\/strong\u003e is an avid wine educator who has been invited to conduct seminars and lead discussions at many of the country\u0026#39;s most prestigious gastronomic gatherings. He enjoys creating and hosting wine dinners to share his love of wine with others. His new book, Secrets of the Sommeliers, chronicles his experiences as a sommelier in the wine industry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJordan Mackay\u003c\/strong\u003e is a James-Beard award-winning writer on wine, spirits and food. His articles have appeared in Food \u0026amp; Wine, The New York Times, Los Angeles Times, San Francisco Chronicle, Decanter, The Art of Eating, Wine and Spirits, and many others.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"RAJAT PARR \u0026 JORDAN MACKAY","offers":[{"title":"Default Title","offer_id":37497761792152,"sku":"9780399578236","price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Atlas.jpg?v=1616957496"},{"product_id":"natural-wine-for-the-people","title":"Natural Wine for The People","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: ALICE FEIRING\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Random House\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 09\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 160\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 20 x 13 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 450g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9780399582431\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eA compact illustrated guide to the emerging and wildly popular category of natural wine, a style that emphasizes minimal intervention, no additives, and organic and biodynamic growing methods.\u003c\/p\u003e\n\n\u003cp\u003eToday, wine is more appreciated and consumed than it has ever been in the United States, and millennials are leading the charge, drinking more wine than any other generation in history. Many of them have been drawn to the tractor beam of natural wine, that is, organic or biodynamic wine made without additions. A movement that has completely disrupted the wine industry in recent years.\u003c\/p\u003e\n\n\u003cp\u003eWhile all the hottest restaurants and wine bars are touting their natural wine lists, and more and more consumers are clamoring for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it.\u003c\/p\u003e\n\n\u003cp\u003eIn Natural Wine for the People, James Beard Award winner Alice Feiring sets the record straight with a concise, accessible guide featuring simple definitions, tips and tricks for finding the best wines, whimsical illustrations, a definitive list of must-have producers and bottlings, and an appendix featuring the best wineries and restaurants specializing in natural wine around the country, making this the must-buy and must-gift wine book.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJames Beard\u003c\/strong\u003e Award winner Alice Feiring is the author of The Battle for Wine and Love and the creator of the wine blog Veritas in Vino. She is an editor at the Los Angeles Times and writes frequently for the Wall Street Journal, Saveur, the New York Times and other publications.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ALICE FEIRING","offers":[{"title":"Default Title","offer_id":37498565197976,"sku":"9780399582431","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/naturalwineforthepeople.jpg?v=1616957428"},{"product_id":"the-dirty-guide-to-wine","title":"The Dirty Guide to Wine: Following Flavors from Ground to Glass","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: ALICE FEIRING \u0026amp; PASCALINE LEPELTIER\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Random House\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 06\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 260\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 22 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 480g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9781581573848\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eStill drinking Cabernet after that bottle you liked five years ago? It can be intimidating to walk away from your grape of choice, but everyone wants their next wine to be new and exciting. How do you choose the right one? Award-winning wine author Alice Feiring says that while the grape variety is important, you can learn a lot about wine by looking at its source: the soil it grows in.\u003c\/p\u003e\n\n\u003cp\u003eThe Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by bedrock. Feiring provides a clear account of the traditions and techniques of wine tasting, demystifying the practice and introducing a whole new way of enjoying wine to sommeliers and novice drinkers alike.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlice Feiring,\u003c\/strong\u003e James Beard Award winner, is the author of The Battle for Wine and Love and the creator of the wine blog Veritas in Vino. She is an editor at the Los Angeles Times and writes frequently for the Wall Street Journal, Saveur, the New York Times and other publications.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePascaline Lepeltier\u003c\/strong\u003e, MS, is one of the world\u0026#39;s leading wine professionals. Originally from Anjou, France, she is the champion of Chenin. She is deeply convinced that the word \u0026quot;terroir\u0026quot; is not an empty word.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ALICE FEIRING \u0026 PASCALINE LEPELTIER","offers":[{"title":"Default Title","offer_id":37498570145944,"sku":"9781581573848","price":33.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/dirtyguide.jpg?v=1616957428"},{"product_id":"barolo-mga-vol-1","title":"Barolo MGA Vol. I: The Barolo Great Vineyards Encyclopedia New Edition","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: ALESSANDRO MASNAGHETTI\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Enogea\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: Bilingual Italian\/English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 10\/2018\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 464\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 30 x 21 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1900g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;9788898254569\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eVolume 1 of the Barolo MGA includes more than 200 3D images of the region\u0026#39;s vineyards, 11 in-depth analyzes of the different communes, 170 fact sheets on each cru and a directory (with contact details) of growers and producers. In addition, a glossary demystifies over 800 historical place names, brands and areas.\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe 2nd edition of Barolo MGA, The Barolo Great Vineyard Encyclopedia is the result of a quarter century of study, uncovering the mysteries behind why Barolo soil produces such deep wines. This book, which represents 11 years of work, must be in the library of all those who love Barolo. And that includes First Edition owners.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlessandro Masnaghetti\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis an old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d\u0026#39;Italia L\u0026#39;Espresso and Luigi Veronelli\u0026#39;s famous wine guide. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n","brand":"ALESSANDRO MASNAGHETTI","offers":[{"title":"Default Title","offer_id":37498583613592,"sku":"9788898254569","price":120.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/barolovolume1.jpg?v=1616957428"},{"product_id":"friuli-food-wine","title":"Friuli Food \u0026 Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthors: BOBBY STUCKEY, LACHLAN MACKINNON-PATTERSON \u0026amp; MEREDITH ERICKSON\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Penguin Random House\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 07\/2020\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 272\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 23 x 28 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1720g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;9780399580611\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780399580611 isbn-related seemoreenable show opened\" height-fold=\"377\" id=\"seemore-0\" target-height=\"697\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eBordered by Austria, Slovenia and the Adriatic Sea, the region of Friuli-Venezia Giulia, located in the northeast of Italy, is a place of cultural mixing, geographical diversity and idyllic beauty. This little piece of land is home to one of the world\u0026#39;s finest food and wine cultures, yet still tucked away. Friuli\u0026#39;s unique cuisine inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, run by Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson.\u003cbr \/\u003e\n\u003cbr \/\u003e\nMeaning \u0026quot;branch\u0026quot; or \u0026quot;twig\u0026quot;, the word \u0026quot;frasca\u0026quot; refers to the Friulian tradition of hanging a branch outside the family farm to signal that new wine is available for sale. Friuli Food and Wine celebrates this practice as well as the wine and cuisine of the Friuli region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Mashed Potatoes, Squash Gnocchi with Smoked Ricotta Sauce and Whole Salt-Crusted Branzino are curated by Terre, Sea and Mountains, while the profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana and Verduzzo, open up new possibilities for association.\u003cbr \/\u003e\n\u003cbr \/\u003e\nFeaturing the best Friulian wines you can buy outside of Italy, along with restaurant and winery recommendations, this beautifully photographed cookbook, wine guide and travelogue lets you discover the delicious secrets of this untouched region. from Italy.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe authors\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMeredith Erickson\u003c\/strong\u003e is co-author of The Art of Living According to Joe Beef, Le Pigeon, Olympia Provisions, Kristen Kish Cooking, and Claridge\u0026#39;s: The Cookbook. She is currently working on her own book, Alpine Cooking, and The Frasca Cookbook. She has written for The New York Times, Elle, Saveur, Cond\u0026eacute; Nast Traveler and Lucky Peach. When she\u0026#39;s not traveling, she can be found in Montreal, Quebec (with friends and family at Joe Beef).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBobby Stuckey\u003c\/strong\u003e is a partner \/ master sommelier of Frasca Food and Wine, Pizzeria Locale Boulder, Tavernetta \u0026amp; Scarpetta Wines BOULDER CO.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLachlan Mackinnon-Patterson \u003c\/strong\u003eis\u003cstrong\u003e\u0026nbsp;\u003c\/strong\u003eexecutive chef and co-owner of Frasca Food and Wine in Boulder, CO.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"BOBBY STUCKEY, LACHLAN MACKINNON-PATTERSON \u0026 MEREDITH ERICKSON","offers":[{"title":"Default Title","offer_id":37498588889240,"sku":"9780399580611","price":66.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Friuli.jpg?v=1616957428"},{"product_id":"la-buvette","title":"La Buvette: Recipes and Wine Notes from Paris","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: CAMILLE FOURMONT \u0026amp; KATE LEAHY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Random House\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 07\/2020\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 18 x 23 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 601g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9781984856692\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eInspired by the elegant, intimate, and casual atmosphere of La Buvette-a small wine store that doubles as a bar and caf\u0026eacute; in Paris\u0026#39;s 11th arrondissement-this guide to wine, food, and the Parisian lifestyle reveals the secrets to achieving that coveted je ne sais quoi, while revealing the best of the City of Light.\u003c\/p\u003e\n\n\u003cp\u003eLa Buvette owner Camille Fourmont offers insight into the wine notes she uses to stock her store and the incredible recipes she prepares in the store\u0026#39;s tiny \u0026quot;kitchen\u0026quot; space. She also features some of the best wine and food producers in Paris in intimate portraits. The book includes fifty recipes for easy, delicious snacks and full meals, perfect for impromptu entertaining, with plenty of wine, such as Camille\u0026#39;s \u0026quot;famous\u0026quot; giant beans with citrus zest, furikake pickled egg, canned sardines with burnt lemon, baguette, butter, white peach and verbena jam, and cr\u0026egrave;me caramel.\u003c\/p\u003e\n\n\u003cp\u003eWith tips on wine selection and finding antique kitchen utensils, recreating the charm and ease of Parisian-style entertaining has never been more enjoyable. Whether you\u0026#39;re traveling to Paris or bringing a bit of the City of Light into your home, you\u0026#39;ll learn how to drink, eat, and shop like a true Parisian.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKate Leahy \u003c\/strong\u003ehas traveled from southern Italy to Myanmar, and many places in between, to research recipes, many of which appear in her books. She has written or edited more than eight books on food and wine, including A16 Food + Wine, the 2009 IACP Cookbook of the Year and winner of the Julia Child Award for Best First Book. Her work has also appeared in Eating Well and several other publications. Prior to writing, she worked as a chef at the James Beard Award-winning restaurants A16 in San Francisco, Terra in St. Helena, California, and Radius in Boston.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCamille Fourmont\u003c\/strong\u003e is the owner of the Parisian wine bar La Buvette. This is her first book which she co-authored with Kate Leahy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"CAMILLE FOURMONT \u0026 KATE LEAHY","offers":[{"title":"Default Title","offer_id":37498599047320,"sku":"9781984856692","price":33.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/buvette.jpg?v=1616957428"},{"product_id":"wines-of-the-french-alps","title":"Wines of the French Alps, Savoie, Bugey and beyond with local food and travel tips","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 07\/31\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 378\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 25 x 15 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 899 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e9780992833114\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter years of hiding in the steep mountains, the wines of Savoie and Bugey are now available in restaurants and wine shops around the world. This book tells the story of the men and women who make these wines of character, how they tamed the steep hillsides to grow vines and master their unusual grape varieties.\u003c\/p\u003e\n\n\u003cp\u003eUntil now, there has been little information about the wines of these mountain regions. In more than 120 producer profiles, Wines of the French AIps summarizes the appellations, terroir, grape varieties, viticulture, and winemaking, and looks at the history that has brought these wines to the best tables.\u003cbr \/\u003e\nWink Lorch, award-winning author of Jura Wine, has crossed many Alpine passes and climbed countless steep vineyards to explore Savoie and its neighboring wine regions - Bugey and Is\u0026egrave;re, and, further south, the Hautes-Alpes and Diois, the birthplace of Clairette de Die. In the course of her travels, she gives us tips on where to stay, eat, and shop, and introduces us to France\u0026#39;s most typical alpine cheeses, local foods, and drinks.\u003c\/p\u003e\n\n\u003cp\u003eAn essential handbook for wine lovers and professionals who want to learn more about wine and explore the vineyards of Savoie, Bugey and beyond.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"WINK LORCH","offers":[{"title":"Default Title","offer_id":37575853670552,"sku":"9780992833114","price":54.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Wineofthefrenchalps.jpg?v=1616957519"},{"product_id":"jura-wine","title":"Jura Wine with local food and travel tips","description":"\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv class=\"tab-pane active\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease Date: 03\/20\/2014\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 352\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 23 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 790 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e978-0-9928331-0-7\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eFinally, a book that reveals the secrets of the fascinating wines of the beautiful Jura region of eastern France. Author Wink Lorch, who has been writing about these wines for more than a decade, offers technical discussions of the wines, an overview of the region\u0026#39;s history, and shares the untold stories of more than 90 wine producers, from small to large.\u003c\/p\u003e\n\n\u003cp\u003eThe myriad styles of Jura wines have captured the imagination of sommeliers and wine lovers around the world, but until now there has never been a book about the region in English. Wink highlights the curious grape varieties, interesting terroir and fascinating people who come together to make these wines and shows how and why the wine styles have developed over the years. You will discover which wines to choose from each producer.\u003c\/p\u003e\n\n\u003cp\u003eThis is primarily a book about Jura wines, but you\u0026#39;ll also learn about the region\u0026#39;s delicious cheeses, including comt\u0026eacute;, sausages and other tasty foods and drinks. To help you plan your visit to the area, you\u0026#39;ll find tips on where to stay, eat, store and visit. This book is the ultimate insider\u0026#39;s guide to the Jura wine region and is an essential addition to the library of wine professionals and enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eWink Lorch lives partly in London and partly in the French Alps. She has become an expert on the unusual wines of the French Alps (Savoie, Bugey and others) and the Jura, contributing to numerous books and magazines on these specialized regions. Wink has also been involved in writing and editing travel guides for her specialized regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"WINK LORCH","offers":[{"title":"Default Title","offer_id":37576003780760,"sku":"9780992833107","price":64.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/Jura_Wine_Book_Cover_Second_Impression_2015_JPEG_FRONT.jpg?v=1734386668"},{"product_id":"adventures-on-the-wine-route","title":"Adventures on The Wine Route: A Wine Buyer's Tour of France","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: KERMIT LYNCH\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Farrar Straus and Giroux\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 07\/2019\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 288\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eSize: 23 x 15 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 450g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN: 9780374538538\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cu\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u0026nbsp;\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThe new, updated twenty-fifth anniversary edition of the classic volume.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u0026quot;Wine is, above all, about pleasure. Those who make it ponderous make it dull . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover.\u0026quot; So wrote the famous oenologist Kermit Lynch in the introduction to Adventures on The Wine Route, his ultimate tour of France, including its cellars. The \u0026quot;magic\u0026quot; of wine is Lynch\u0026#39;s subject as he takes the reader on a singular journey through the Loire, Bordeaux, Languedoc, Provence, the northern and southern Rhone, and Burgundy. In Adventures on The Wine Route, every wine lover will find wisdom without the slightest pretense or exaggeration. As Victor Hazan wrote, \u0026quot;In Kermit Lynch\u0026#39;s small, true, delightful book there is more understanding about what wine really is than in anything else I have read.\u0026quot;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cu\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThe author:\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cstrong\u003eKermit Lynch\u003c\/strong\u003e grew up in San Luis Obispo, but his name has become synonymous with French and Italian wines. In 1972, with a $5,000 loan and perhaps a little common sense, this writer\/musician opened Kermit Lynch Wine Merchant with thirty-five cases of wine stacked on the floor. Drawn to Old World European wine cultures, Kermit became a national retailer, distributor and importer of authentic wines that express their terroir. Like his close friends, the late food writer Richard Olney and Chez Panisse founder Alice Waters, Kermit\u0026#39;s influence endures. He has been so successful in highlighting small artisanal producers that he has won two James Beard awards and has been knighted by the French government with their prestigious \u0026quot;L\u0026eacute;gion d\u0026#39;Honneur.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"KERMIT LYNCH","offers":[{"title":"Default Title","offer_id":37576054210712,"sku":"9780374538538","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/B00DA6XJ8Q.01._SCLZZZZZZZ_SX500.jpg?v=1643400419"},{"product_id":"the-new-wine-rules","title":"The New Wine Rules","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: JON BONN\u0026Eacute;\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Potter\/ Ten Speed\/ Harmony\/ Rodale\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 11\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 152\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 13 x 18 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 282g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9780399579806\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThere are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing the one you love seem so stressful?\u003c\/p\u003e\n\n\u003cp\u003eIt\u0026#39;s easy to become a happier, more confident wine drinker. The first step is to forget all the useless and unnecessarily complicated stuff the \u0026quot;experts\u0026quot; have been telling you. In The New Wine Rules, renowned wine writer Jon Bonn\u0026eacute; explains everything you need to know in simple, beautifully illustrated, easy-to-understand terms. And the news is good! For example: The price of a wine rarely reflects its quality. You can drink ros\u0026eacute; at any time of the year. Only save a large bottle for a rainy day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eJon Bonn\u0026eacute; is one of the leading American voices writing about wine today. He is the editor of Punch, the author of The New California Wine, which won the Roederer International Wine Book of the Year award, and the wine consultant for JetBlue Airways. For nearly a decade, he was editor and chief wine critic of the San Francisco Chronicle, where he won two James Beard Awards and numerous other awards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"JON BONNÉ","offers":[{"title":"Default Title","offer_id":37576099168408,"sku":"9780399579806","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/thenewwinerules.png?v=1616957448"},{"product_id":"sentir","title":"Feeling","description":"\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tab-pane active\"\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: Ryoko Sekiguchi\u003c\/li\u003e\n\t\u003cli\u003ePublisher: JBE BOOKS\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 01\/2021\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 188\u003c\/li\u003e\n\t\u003cli\u003eDimensions:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e15cm x 21.5cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003eWeight: 790 g\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e9782365680394\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eSentir is a journey that touches all our senses, and Ryoko Sekiguchi\u0026#39;s first adventure into liquid territory: Champagne wine.\u003c\/p\u003e\n\n\u003cp\u003eIt all begins with her meeting Herv\u0026eacute; Deschamps, the seventh cellar master of the Perrier-Jou\u0026euml;t House since 1811, who reveals to her his passions, his demands for perception and his dreams, which allow him year after year to assemble wines like a chef matches ingredients for a dish.\u003cbr \/\u003e\nChef Pierre Gagnaire\u0026#39;s keen and sensitive eye joins the conversation, bringing forth tastes and sensations from the living and the present. The book is punctuated by the precious complicity of the botanist, Marc Jeanson, who associates our sensations with plants and tells us about them.\u003c\/p\u003e\n\n\u003cp\u003eSentir is a journey, a crossing of our gustatory mental landscape, from the garden to the plate through the vineyard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAvailable in french or english version.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRyoko Sekiguchi \u003c\/strong\u003eis a Japanese poet and translator. She has been writing poetry since she was a child and at the age of 18 she received the Cahiers de la po\u0026eacute;sie contemporaine award.\u0026nbsp;Since 1997 she has lived in Paris where she studied art history at the Sorbonne. She also holds a PhD in comparative literature and cultural studies from the University of Tokyo. She is considered one of the new voices of contemporary Japanese poetry for her work on structure and form. Her poems have been translated into English, Korean, Swedish and Arabic. Ryoko Sekiguchi has been invited to give readings at many renowned venues such as the Centre Pompidou, the Maison des \u0026Eacute;crivains, the New York Library and the University of San Francisco.\u0026nbsp;Ryoko Sekiguchi now teaches at INALCO, the National Institute of Oriental Languages and Civilizations.\u0026nbsp;She has been writing in French since 2003.\u0026nbsp;Daughter of a cook, she shares her passion for cooking as much as for cookbooks and literature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"RYOKO SEKIGUCHI","offers":[{"title":"French","offer_id":42601359442168,"sku":"9782365680394","price":30.5,"currency_code":"CAD","in_stock":false},{"title":"English","offer_id":42601359474936,"sku":"9782365680448","price":30.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782365680394_Sentir.png?v=1774379286"},{"product_id":"meredith-erickson-alpine-cooking-recipes-and-stories-from-europes-grand-mountaintops","title":"Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: MEREDITH ERICKSON\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Penguin Random House\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 10\/2019\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 353\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 20 x 28 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1101g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003c\/span\u003e9781607748748\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the winter peaks of Chamonix, to the scenic trails of Gstaad, to the remote villages of the Gastein Valley, Europe\u0026#39;s alpine regions are all-season wonders that offer outdoor adventures, hearty cuisine and intriguing characters. .\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nIn Alpine Cooking, food writer Meredith Erickson travels the region - by car, on foot and by cable car - to collect the recipes and stories of legendary cabins, chalets and refuges. On the menu, an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best escalope recipe, Bombardinos, hot soups, wine cellar fonduta, Chartreuse souffl\u0026eacute;, and a host of strudels and decadent confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling picked from the snowdrift next to your dining table.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nOrganized by country and including logistical advice, detailed maps, an Alpine address book and narrative interludes on Alpine art and wine, the Tour de France, high altitude railways, major European hotels and other essential subjects, this gorgeous and spectacularly photographed cookbook is a romantic ode to mountain life for foodies, travelers, skiers, hikers, and anyone who feels the lure of the peaks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e:\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eMeredith Erickson\u003c\/strong\u003e\u0026nbsp;co-author of books\u0026nbsp;\u003c\/span\u003e\u003ci\u003eThe Art of Living According to Joe Beef\u003c\/i\u003e\u003cspan\u003e,\u0026nbsp;\u003c\/span\u003e\u003ci\u003ePigeon\u003c\/i\u003e\u003cspan\u003e,\u0026nbsp;\u003c\/span\u003e\u003ci\u003eOlympia Provisions, Kristen Kish Cooking,\u003c\/i\u003e\u003cspan\u003e\u0026nbsp;and\u0026nbsp;\u003c\/span\u003e\u003ci\u003eClaridge\u0026rsquo;s: The Cookbook. \u003c\/i\u003eShe wrote for\u0026nbsp;\u003ci\u003eThe New York Times\u003c\/i\u003e\u003cspan\u003e,\u0026nbsp;\u003c\/span\u003e\u003ci\u003eShe, Saveur, Cond\u0026eacute; Nast Traveler, \u003c\/i\u003eand\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ci\u003eLucky Peach\u003c\/i\u003e\u003cspan\u003e. When she\u0026#39;s not traveling, she can be found in Montreal, Quebec (with friends and family at Joe Beef).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"MEREDITH ERICKSON","offers":[{"title":"Default Title","offer_id":38157089177752,"sku":"9781607748748","price":66.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9781607748748.jpg?v=1617495132"},{"product_id":"sylvain-pitiot-et-marie-helene-landrieu-lussigny-the-climats-and-lieux-dits-of-the-great-vineyards-of-burgundy","title":"The Climats and Lieux-dits of the Great Vineyards of Burgundy","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: SYLVAIN PITIOT \u0026amp; MARIE-H\u0026Eacute;L\u0026Egrave;NE LANDRIEU-LUSSIGNY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Jean-Pierre de Monza\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2014\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 420\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 27 x 22 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 2400g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9791093608006\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e2000 years of history of the greatest vineyards of Burgundy, a patchwork of numerous parcels named Climats and Lieux-dits that gave this famous region its originality! 2000 years of history of hard-working men who knew how to take advantage of the incredible diversity of the geographical situations and climatic conditions to create an exceptional mosaic of first-class wines, famous all over the world!\u003c\/p\u003e\n\n\u003cp\u003eThis is the first time that this story is told in a comprehensive way, with detailed maps of the 35 wine villages and full explanations of the origin and meaning of the 1463 names of Climats and Lieux-dits!\u003c\/p\u003e\n\n\u003cp\u003eAs Bernard Pivot nicely says: \u0026quot;In Burgundy, when we talk about climate, we don\u0026#39;t look at the sky but at the ground\u0026quot;.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eSylvain Pitiot, topographic engineer. Manager of a grand cru estate in the Cotes de Nuits.\u003c\/p\u003e\n\n\u003cp\u003eMarie-H\u0026eacute;l\u0026egrave;ne Landrieu-Lussigny, qualified teacher, holder of the agr\u0026eacute;gation de lettres classiques.Sylvain Pitiot, topographic engineer. Manager of a grand cru estate in the Cotes de Nuits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to know more about the next delivery!\u0026nbsp;\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SYLVAIN PITIOT \u0026 MARIE-HÉLÈNE LANDRIEU-LUSSIGNY","offers":[{"title":"Default Title","offer_id":38157470957720,"sku":"9782916231556","price":149.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Climats_Lieux-Dits_Burgundy.jpg?v=1616957511"},{"product_id":"alice-feiring-skin-contact-voyage-aux-origines-du-vin-nu","title":"Skin Contact: Voyage aux origines du vin nu","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: ALICE FEIRING\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Nouriturfu\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 05\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 192\u003c\/li\u003e\n\t\u003cli\u003eSize: 22 x 15 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 325g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:9782955966006\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eWelcome to the original land of natural wine: Georgia. In this country wedged between Turkey and Russia, a naked wine has been made for 8000 years... The secret consists in vinifying the grapes in large buried jars, the qvevri. Thus buried and sheltered, the grapes macerate with their skin (skin contact) for a long time and finally give birth to wonderful wines without any other intervention.\u003c\/p\u003e\n\n\u003cp\u003eFrom one qvevri to another, the world specialist in natural wine Alice Feiring crosses the country and gives us an edifying account of her encounters: from the wise silkworm breeder to the last winegrower of Stalin, passing by two Japanese natural wine hunters.\u003c\/p\u003e\n\n\u003cp\u003eNot forgetting all those Georgian winemakers, men and women who have liquid gold in their hands. Grand tables, memorable toasts, and local dishes, both fine and hearty (recipes for which are detailed at the end of each chapter), punctuate this odyssey of an American woman in love with wine in the world\u0026#39;s oldest wine culture...\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author\u003c\/u\u003e:\u003c\/p\u003e\n\n\u003cp\u003eKnown as the papess of natural wine,\u003cstrong\u003e Alice Feiring\u003c\/strong\u003e, born in 1954, is an American journalist and author. She has been a travel and wine columnist for Time magazine for many years and has become known for her advocacy of natural wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ALICE FEIRING","offers":[{"title":"Default Title","offer_id":39274804215960,"sku":"9782955966006","price":42.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/004823728.jpg?v=1616957428"},{"product_id":"ian-dagata-italys-native-wine-grape-terroirs","title":"Italy's Native Wine Grape Terroirs","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: IAN D\u0026#39;AGATA\u003c\/li\u003e\n\t\u003cli\u003ePublisher: University of California Press\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 08\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 376\u003c\/li\u003e\n\t\u003cli\u003eSize: 26 x 18 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 949g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9780520290754\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eItaly\u0026#39;s Native Wine Grape Terroirs is the definitive book on the myriad of vintages and production areas of Italy\u0026#39;s great wines. Ian D\u0026#39;Agata\u0026#39;s scientific and discursive approach to wine provides an easy-to-read and enjoyable guide to Italy\u0026#39;s best terroirs. Descriptions are enriched with geological data, information on biotypes and clones, anecdotes and interviews with producers, and facts and figures compiled from fifteen years of research on wine terroirs. An in-depth analysis is provided for the terroirs that produce the most famous wines (Barolo, Chianti Classico, Brunello di Montalcino) and those that are less well known (Grignolino d\u0026#39;Asti, Friuli Colli Orientali Picolit, Ischia).\u003c\/p\u003e\n\n\u003cp\u003eEveryday wine lovers, beginners and professionals alike will find this new book the perfect complement to D\u0026#39;Agata\u0026#39;s previous award-winning Native Wine Grapes of Italy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIan D\u0026#39;Agata\u003c\/strong\u003e is an award-winning author who has been writing about wine for nearly thirty years. Editor-in-Chief of Vinous and Creative Director of Collisioni\u0026#39;s Wine \u0026amp; Food Project (Italy\u0026#39;s largest music, literature, wine, and food festival), he is also Director of the Indigena Festival (dedicated to the native grapes and wines of Italy) and Director of 3iC (an international wine and food study center in Barolo). In 2018, he was appointed to the prestigious Accademia della Vite e del Vino, the official Italian association of viticulture and enology researchers, university professors and educators.e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"IAN D'AGATA","offers":[{"title":"Default Title","offer_id":39305706340504,"sku":"9780520290754","price":56.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/006943097.jpg?v=1616957446"},{"product_id":"thierry-weber-christophe-boheme-louis-renardat-fache-hermitage-chave-heritage","title":"Hermitage Chave: Héritage","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: THIERRY WEBER, CHRISTOPHE BOH\u0026Egrave;ME \u0026amp; LOUIS RENARDAT-F\u0026Acirc;CHE\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Tonnerre de l\u0026#39;Est\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French \u0026amp; English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 04\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 530g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782954031675\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eSumptuous and dense wines, as enigmatic as they are voluptuous, a steep to the impossible hillside of labyrinthine geological richness, a momentous historical dimension: Hermitage proceeds from an essential truth and defies superficiality.\u003c\/p\u003e\n\n\u003cp\u003eRooted in the vineyards since 1481, the Jean-Louis Chave estate listens to and sculpts the hills of Saint-Joseph and Hermitage in search of their secret, the absolute truth of wine.\u0026nbsp;His immense wines are the sensitive heritage of rough stones and a fiercely defended craft. They express a stubborn search for liquid beauty, a beauty inseparable from the ecology of the sites and the fundamental gestures of the winegrower\u0026#39;s trade.\u0026nbsp;An enduring passion distinguishes this C\u0026ocirc;tes-du-Rh\u0026ocirc;ne estate, a passion to which this book introduces us with clarity, thus opening the doors to an estate that is as celebrated as it is secret.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThierry Weber\u003c\/strong\u003e, a faithful pen of \u0026Eacute;ditions Tonnerre de l\u0026#39;Est, teaches philosophy and writes essays on wine.\u0026nbsp;Biodyvin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"THIERRY WEBER, CHRISTOPHE BOHÈME \u0026 LOUIS RENARDAT-FÂCHE","offers":[{"title":"Default Title","offer_id":39580934013080,"sku":"9782954031675","price":47.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/004788928.jpg?v=1617381000"},{"product_id":"barolo-mga-vol-ii-the-barolo-great-vineyards-encyclopedia-new-edition","title":"Barolo MGA Vol. I: The Barolo Great Vineyards Encyclopedia New Edition","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: ALESSANDRO MASNAGHETTI\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Enogea\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLangue: Bilingual, Italian\/English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 10\/2018\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePages: 282\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 30 x 21 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1650g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9788898254552\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/p\u003e\n\n\u003cp\u003eA companion piece to Alessandro Masnaghetti\u0026#39;s Barolo MGA, The Barolo Great Vineyard Encyclopedia, this second volume is an in-depth atlas of the Barolo region. Masnaghetti covers the human and environmental changes that have affected Barolo over the past century and details all the climatic influences and harvest dates for each vintage since 2000. The book also includes two large format maps depicting Barolo vintages such as they were in 1970 and as they are officially listed today. The book itself contains detailed, color vineyard maps, charts and graphs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlessandro Masnaghetti\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis an old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d\u0026#39;Italia L\u0026#39;Espresso and Luigi Veronelli\u0026#39;s famous wine guide. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n","brand":"ALESSANDRO MASNAGHETTI","offers":[{"title":"Default Title","offer_id":39678268211352,"sku":"9788898254552","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782916935324_Ode-aux-grands-vins-de-Bourgogne-henri-jayer-viticulteur-a-vosne-romanee-1.png?v=1774987733"},{"product_id":"wine-simple-a-totally-approachable-guide-from-a-world-class-sommelier","title":"Wine Simple: A Totally Approachable Guide from a World-Class Sommelier","description":"\u003cp\u003eAuthors: ALDO SOHM \u0026amp; CHRISTINE MUHLKE\u003cbr \/\u003e\nPublisher: Clarkson Potter\u003cbr \/\u003e\nLanguage: English\u003cbr \/\u003e\nRelease date: 10\/2019\u003cbr \/\u003e\nNumber of pages: 272\u003cbr \/\u003e\nDimensions: 17 x 25 cm\u003cbr \/\u003e\nWeight: 952g\u003cbr \/\u003e\nFormat: hardcover\u003cbr \/\u003e\nISBN: 9781984824257\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\nThis essential guide begins with the fundamentals of wine in easy-to-understand information and pragmatic, everyday tips: the main grape varieties and wine regions, how to taste, when to save and when to splurge, and how to host a wine tasting at home. Aldo then teaches you how to deepen your wine knowledge and evolve your palate, including techniques for building a \u0026quot;flavor library,\u0026quot; a checklist of good (and great) vintages (and why you shouldn\u0026#39;t go all out on them), tips for solving problems with difficult (corky? mushy?) wines, and, for the more adventurous, how to saber a bottle of champagne. This visual and user-friendly approach will inspire readers with the confidence, curiosity, and enthusiasm to taste smart, drink boldly, and dive fearlessly into the exciting world of wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAldo Sohm \u003c\/strong\u003eis one of the world\u0026#39;s most respected and beloved sommeliers. He worked for more than a decade with celebrity chef Eric Ripert as the wine director of the three-star restaurant Le Bernardin, but his philosophy and approach to wine is much more casual. Aldo\u0026#39;s first book, Wine Simple, is packed with confidence-building infographics and illustrations, unparalleled depth of knowledge, enthusiastic encouragement, and, most importantly, strong opinions about wine so you can learn to form your own. Imbued with Aldo\u0026#39;s insatiable passion and desire to teach others, Wine Simple is accessible, deeply educational, lively and fun, both vocally and visually.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChristine Muhlke\u003c\/strong\u003e is the editor of Bon App\u0026eacute;tit and the author of On the Line: Inside the World of Le Bernardin with Eric Ripert. A former food writer and columnist for The New York Times Magazine, her writing has appeared in Vogue, Vanity Fair, Food + Wine and other publications.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ALDO SOHM \u0026 CHRISTINE MUHLKE","offers":[{"title":"Default Title","offer_id":39877914067096,"sku":"9781984824257","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9781984824257.jpg?v=1620061027"},{"product_id":"the-new-california-wine-a-guide-to-the-producers-and-wines-behind-a-revolution-in-taste","title":"The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: JON BONN\u0026Eacute;\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Ten Speed Press\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2013\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 304\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 19 x 23 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 1038g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9781607743002\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eA comprehensive guide to the must-have wines and producers of California\u0026#39;s \u0026quot;new generation,\u0026quot; and the stories of the iconoclastic young winemakers who have changed the face of California winemaking in recent years.\u003c\/p\u003e\n\n\u003cp\u003eThe New California Wine is the untold story of the California wine industry: the innovative young producers who are rewriting the rules of contemporary winemaking; their quest to express the unique character of California\u0026#39;s terroir; and the ongoing battle to move the state away from the overly technocratic and reactionary practices of its recent past. Jon Bonn\u0026eacute; writes from the front lines of the California wine revolution, where he has access to the stories, philosophies, and techniques of the best producers.\u003c\/p\u003e\n\n\u003cp\u003eIn this groundbreaking first book, Bonn\u0026eacute; paints an unflinching portrait of the current state of the industry: its strengths and weaknesses, its essential wines and those not worth discovering. Sumptuous full-color photographs, as well as a region-by-region tour of some of California\u0026#39;s lesser-known production areas, reveal the people and places behind the bottles. Finally, a comprehensive buying reference lists all the must-have producers and their best wines, making The New California Wine an essential resource for finding and buying the best the state has to offer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJon Bonn\u0026eacute;\u003c\/strong\u003e is one of the leading American voices writing about wine today. He is the editor of Punch, the author of The New California Wine, which won the Roederer International Wine Book of the Year award, and the wine consultant for JetBlue Airways. For nearly a decade, he was editor and chief wine critic of the San Francisco Chronicle, where he won two James Beard Awards and numerous other awards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"JON BONNÉ","offers":[{"title":"Default Title","offer_id":39877965643928,"sku":"9781607743002","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9781607743002.jpg?v=1620061721"},{"product_id":"secrets-of-the-sommeliers-how-to-think-and-drink-like-the-worlds-top-wine-professionals","title":"Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: RAJAT PARR \u0026amp; JORDAN MACKAY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Ten Speed Press\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2010\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 240\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 17 x 25 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 1275g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9781580082983\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eA fascinating exploration of the inner world of sommeliers, sharing their unique perspectives, vast expertise, and best stories.\u003c\/p\u003e\n\n\u003cp\u003eRajat Parr\u0026#39;s deep knowledge of wines, deep relationships with producers, and renowned tasting skills have made him a legend in the business. As wine director for the Mina Group, Parr presides over the wine lists of some of the country\u0026#39;s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay paint a fascinating portrait of the world\u0026#39;s top wine professionals and their craft. The authors interviewed the elite of the sommelier community, and their colleagues\u0026#39; insights, recommendations, and funny stories are woven throughout the book, along with Parr\u0026#39;s own views on his profession and his favorite wines and winemakers. Throughout the pages, the authors offer an immersion course in wine tasting and service, share strategies for unearthing hard-to-find bottles at good prices and identifying highlights among the many regions, and teach readers how to make inspired food and wine pairings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eAuthors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRajat Parr\u003c\/strong\u003e is the director of wine for the Mina Group. He develops and manages the wine programs for its 17 restaurants, which are located in San Francisco, Las Vegas, Los Angeles, Washington D.C., Miami, Scottsdale and Atlantic City. His menu for Michael Mina, the flagship restaurant, has won several major Wine Spectator awards. Originally from Calcutta, India, Parr resides in San Francisco.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJordan Mackay\u003c\/strong\u003e is a James-Beard Award-winning writer on wine, spirits and food. His articles have appeared in Food \u0026amp; Wine, The New York Times, Los Angeles Times, San Francisco Chronicle, Decanter, The Art of Eating, Wine and Spirits, and many others. His first book, Passion for Pinot, was published in 2009, and his second, Secrets of the Sommeliers (with Rajat Parr), was released in October 2010, and won a James Beard Award in 2011. Two in the Kitchen was published in 2012. Franklin Barbecue (with Aaron Franklin) was published in April 2015 and spent many weeks on the New York Times bestseller list. Knife, written with chef John Tesar, was released in May 2017 by Flatiron Press. His new book is The Sommelier\u0026#39;s Atlas of Taste, again with Parr, while Franklin Steak comes out in spring 2018. Jordan lives in Napa Valley and travels extensively, talking about wine, spirits and food.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"RAJAT PARR \u0026 JORDAN MACKAY","offers":[{"title":"Default Title","offer_id":39878022824088,"sku":"9781580082983","price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781580082983_secrets-of-the-sommeliers1.png?v=1780520911"},{"product_id":"bordeaux-grands-crus-classes-1855-wine-chateaux-of-the-medoc-and-sauternes","title":"Bordeaux Grands Crus Classés 1855: Wine Châteaux of the Médoc and Sauternes","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAuthors: HUGH JOHNSON \u0026 FRANCK FERRAND\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEditor: \u003cmeta charset=\"utf-8\"\u003eflammarion\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDate of publication: 02\/2018\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePages: 264\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDimensions: 29 x 25 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 2000g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eISBN:  9782080203250\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic creation of the Grands Crus Classés in 1855 set the benchmark for wine quality worldwide. The sixty-one Médoc reds and twenty-seven Sauternes whites are considered the best wines in the world. The care taken in crafting these exceptional wines is an art, and the picturesque estates where this craft is perfected are as beautiful as their wines are refined. It is the first book dedicated to red and white wines which offers the history of each estate, as well as a guide to the great vintages and an address book of the vineyards. Newly commissioned photographs capture the region through the seasons, making this beautiful volume both a glorious journey and an important reference for any wine lover.\u003cbr\u003e\u003cbr\u003eChateaux sit alongside superb estates and conceal the meticulous and magical work they house, where a long line of elite winemakers tediously watches over the hard-working tradition that has defined these exceptional wines for over 150 years. The story of a chateau can be an exciting saga, but it consistently demonstrates that the splendor of great Bordeaux wines lies in a perfect balance.\u003cbr\u003e\u003cbr\u003eThis volume includes a focus on Château d'Yquem, a Premier Cru Supérieur and the only wine from the Sauternes region to have obtained this rating thanks to the 1855 classification.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" mce-data-marked=\"1\"\u003eWriters:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFranck Ferrand is a historian. Hugh Johnson is a world-renowned wine expert, and Philippe Castéja is president of the Conseil des Grands Crus Classés in 1855.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"HUGH JOHNSON \u0026 FRANCK FERRAND","offers":[{"title":"Default Title","offer_id":39878110478488,"sku":"9782080203250","price":67.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/61idv427vpL.jpg?v=1620063493"},{"product_id":"nose-dive-a-field-guide-to-the-worlds-smells","title":"Nose Dive: A Field Guide to the World's Smells","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: HAROLD MCGEE\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Random House of Canada\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease Date: 10\/2020\u003c\/li\u003e\n\t\u003cli\u003ePages: 688\u003c\/li\u003e\n\t\u003cli\u003eSize: 18 x 24 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 952g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9780385666473\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe ultimate guide to the smells of the universe-from ambrosial to pungent and everything in between-by the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking.\u003c\/p\u003e\n\n\u003cp\u003eJames Beard Award-winning author Harold McGee, a leading expert on the science of food and cooking, offers an in-depth exploration of the awesome world of smells. In Nose Dive, McGee takes us on a sensory adventure, from the sulphurous nascent earth over four billion years ago, to the Tian Shan mountain range in the northern Himalayas, to the keyboard of your laptop, where traces of formaldehyde leak between the keys. We will sniff out the ordinary (wet sidewalk and cut grass) and the extraordinary (fresh bread and chocolate), the delicious (roses and vanilla) and the unpleasant (rotten meat and rotten eggs). We will feel each other. We will feel ourselves.\u003c\/p\u003e\n\n\u003cp\u003eThrough all of this, McGee familiarizes us with the real pieces of matter we breathe - the molecules that trigger our perceptions, that cause the citrusy smells of cilantro and beer and the medicinal smells of daffodils and sea urchins. And like everything in the physical world, molecules have a history. Many of the molecules we smell every day existed long before any creature was around to smell them - even before those creatures lived on a planet. Beginning with the origin of these molecules in interstellar space, McGee reviews the smells of our planet, from the air and oceans, to the forest, grasslands, and city, to the smells of incense, perfume, wine, and food.\u003c\/p\u003e\n\n\u003cp\u003eThis is a history of the world, of all the smells that are under our collective nose. A work of astounding erudition and originality, Nose Dive distills the science behind smells and translates it, as only McGee can, into an accessible and entertaining guide. Integrating the latest findings from biology and chemistry, and interweaving them with personal observations, McGee reveals how our sense of smell has the power to expose unseen and intangible details of our material world and our lives, and to trigger in us feelings that are the very essence of life.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarold McGee is a world-renowned authority on food chemistry and cooking. He studied science and literature at Caltech and Yale, and has written two award-winning books, On Food and Cooking and The Curious Cook, as well as numerous articles and reviews. He lives in San Francisco.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIs the product unavailable? Chat with us online to learn more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"HAROLD MCGEE","offers":[{"title":"Default Title","offer_id":39878155763864,"sku":"9780385666473","price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/71Q_v5nlfmL.jpg?v=1620065278"},{"product_id":"natural-wine-an-introduction-to-organic-and-biodynamic-wines-made-naturally","title":"Natural Wine: An introduction to organic and biodynamic wines made naturally","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: ISABELLE LEGERON\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Ryland Peters \u0026amp; Small\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease Date: 10\/2020\u003c\/li\u003e\n\t\u003cli\u003ePages: 224\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 19 x 23 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 938g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9781782498995\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eIsabelle Legeron campaigns for natural wine around the world and is recognized as an authority on the subject by the New York Times. She runs the hugely successful RAW wine fairs in London, Berlin, New York, Los Angeles and Montreal. In Natural Wine, Isabelle reveals why the finest and most authentic wines are those that are produced naturally. Although not currently officially defined, natural wines are made from sustainably grown and organically (or biodynamically) produced grapes, with nothing removed or added during the winemaking process, except for a hint of sulfites. It\u0026#39;s good old-fashioned grape juice fermented into wine, just as nature intended.\u003c\/p\u003e\n\n\u003cp\u003eIf you care about what\u0026#39;s in your glass, want to discover unique flavors, or want to support small producers, you need to know more about natural wine and where to find it. Natural Wine explains the processes involved, introduces you to some of the producers and suggests over 140 of the best wines to try. This third edition has been fully updated, with more recommendations for orange and bubbly wines, and a section on co-ferments.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIsabelle Legeron\u003c\/strong\u003e is an activist in the natural wine movement. She created RAW WINE, a hugely successful festival of natural, low-intervention organic and biodynamic wines, which now holds annual events in London, Berlin, New York, Los Angeles, Miami and Montreal. She advises several top restaurants on their wine lists and has hosted her own television show on the Travel Channel. She was the first French woman to obtain the title of Master of Wine. You can find out more about Isabelle and her work on her website, www.isabellelegeron.com. She lives in London, UK.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ISABELLE LEGERON","offers":[{"title":"Default Title","offer_id":39878398279832,"sku":"9781782498995","price":39.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/1782498990.01._SCLZZZZZZZ_SX500.jpg?v=1620065904"},{"product_id":"amber-revolution-how-the-world-learned-to-love-orange-wine","title":"Amber Revolution How the World Learned to Love Orange Wine","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAuthor: SIMON WOOLF\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublisher:\u003cmeta charset=\"utf-8\"\u003e Interlink Books\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRelease date: 10\/2018\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePages: 300\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDimensions: 17 x 25 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 998g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFormat: hardcover\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eISBN: 9781623719661\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eWritten by renowned orange wine expert and award-winning writer Simon J. Woolf, Amber Revolution is the world\u0026#39;s first book to tell the full, forgotten story of this ancient wine (white wine made like red wine) and its modern struggle to to be accepted. It is a story of lost identity, struggle for survival and pioneering winemakers, from the Caucasus to the Adriatic.\u003cbr \/\u003e\n\u003cbr \/\u003e\nWhite grapes are left in contact with their skins for days, weeks or months during fermentation, which creates amazing complexity, unusual aromas and intense flavors. Prolonged contact with the skin gives these wines amber, red or orange hues. The technique is old, but the craze is new and growing rapidly.\u003cbr \/\u003e\nThis book features the profiles of 180 of the best producers from 20 countries around the world and is packed with all the information you need to find the best orange wines in the world, as well as advice on how to buy them, taste them, to match them and age them.\u003cbr \/\u003e\n\u003cbr \/\u003e\nIllustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference book for any wine lover, sommelier, retailer or producer who loves orange wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" mce-data-marked=\"1\" style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eSimon J. Woolf is an award-winning wine and beverage writer. He is somewhat obsessed with orange wines and is considered an expert in the developing niche of natural wines. He is the founder of The Morning Claret, an online wine magazine specializing in artisanal, natural, organic and biodynamic wines and related issues, and he is a columnist for palatepress.com. He is a regular contributor to Decanter and Meininger Wine Business International and has also written for Punch Drink, Jancis Robinson, timatkin.com, Harpers online and Catavino.net, among others. He is a member of the Circle of Wine Writers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SIMON WOOLF","offers":[{"title":"Default Title","offer_id":39878449528984,"sku":"9781623719661","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/61O8i9YuEKL.jpg?v=1620066375"},{"product_id":"fine-cider-understanding-the-world-of-fine-natural-cider","title":"Fine Cider Understanding the world of fine, natural cider","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAuthor: FELIX NASH\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublisher: \u003cmeta charset=\"utf-8\"\u003eRyland Peters \u0026amp; Small\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRelease date: 10\/2019\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePages: 176\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDimensions: 19 x 23 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 772g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eISBN:\u0026nbsp; 9781911026860\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe contemporary cider scene is an exciting place to spend time, as passionate makers celebrate tradition and terroir while embracing seasonality, innovation and experimentation to produce truly remarkable beverages with character. Fine Cider looks at this modern cider movement, tracing its beginnings and introducing some of the key players in fine cider making, while guiding you through the characteristics of different apple varieties, cider producing regions around the world, cider production processes and techniques, how cider can pair beautifully with our dishes, of course, recommending ciders for you to try.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003efelix nash, \u003cmeta charset=\"utf-8\"\u003ebased in London UK, runs The Fine Cider Company, a cider merchant who works with some of the world\u0026#39;s best producers to promote the best ciders and perries on the market. He supplies cider to Michelin-starred restaurants and has shared his passion for cider in publications such as The Times, Financial Times, Tatler, Olive magazine and Vice Media\u0026#39;s Munchies website.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"FELIX NASH","offers":[{"title":"Default Title","offer_id":39878591578264,"sku":"9781911026860","price":27.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/1911026860.01._SCLZZZZZZZ_SX500.jpg?v=1620067250"},{"product_id":"you-had-me-at-pet-nat","title":"You Had me at Pet-Nat","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: RACHEL SIGNER\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Hachette Books\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 10\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 288\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 13 x 20cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9780306924743\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom the publisher of Pipette magazine, discover natural, wine-soaked memoirs about finding your passion - and falling in love.\u003c\/p\u003e\n\n\u003cp\u003eRachel Signer dreamed of being that girl: the one who smoked hand-rolled cigarettes out the window of her 19th-century Paris studio, wore secondhand Isabel Marant jeans and sipped a glass of crushed-rose-scented Beaujolais with a touch of horse mane. Instead, she was a freelance journalist and underappreciated waitress in New York City, frustrated with always being broke and completely unhappy in love. When she tastes her first fizz-natural (pet-nat for short), a type of natural wine made without additives or chemicals, she embarks on a deeply personal and professional journey of self-discovery that takes her to Paris, Italy, Spain, Georgia, and finally the wilds of South Australia, and forces her, faced with her \u0026quot;Wildman,\u0026quot; to ask herself a difficult question: can she really lead the unconventional life she claims to want?\u003c\/p\u003e\n\n\u003cp\u003eIn You Had Me at Pet-Nat, as Signer begins to understand these revolutionary wine producers who are disrupting the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she realizes that if she doesn\u0026#39;t face her own commitment issues head on, she won\u0026#39;t be able to live a life as free, unpredictable, and singular as the wine she loves.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRachel Signer\u003c\/strong\u003e is the founder and publisher of Pipette Magazine, an independent print magazine focused on natural wine, sold in over twenty countries through independent bookstores and wine shops. Her writing on natural wine has appeared in numerous online and print publications. Originally from the United States, Ms. Signer lives in South Australia with her husband and daughter and produces natural wine under the Lucy M and Persephone brands.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"RACHEL SIGNER","offers":[{"title":"Default Title","offer_id":41255367245976,"sku":"9780306924743","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9780306924743_You-Had-Me-At-Pet-Nat1.png?v=1780586087"},{"product_id":"barbaresco-mga","title":"Barbaresco MGA","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: ALESSANDRO MASNAGHETTI\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Enogea\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: Bilingual Italian\/English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 05\/2016\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 260\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e30,5 x 21,5 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1300g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e9788898254538\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eIf you enjoyed and enjoyed BAROLO MGA as Antonio Galloni and Bruce Sanderson did and thousands of other readers around the world... This is a must for Barolo lovers. No one knows the nuances of the Piedmont vineyards better than Alessandro Masnaghetti.\u003cbr \/\u003e\n\u003cbr \/\u003e\nExtremely detailed, Barolo MGA is a compulsory reference work for anyone interested in Barolo. You cannot miss BARBARESCO MGA. The encyclopedia of the great Barbaresco vineyards, the same detailed treatment, the same authority, the same exhaustiveness, the same ease of consultation.\u003cbr \/\u003e\n\u003cbr \/\u003e\nA unique, inimitable and essential work, 230 pages, 70 3D images, 4 in-depth analyzes of the different towns, 66 files on each vintage, 500 names explained and cataloged and new chronicles of vintages.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlessandro Masnaghetti\u003c\/strong\u003e is an old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d\u0026#39;Italia L\u0026#39;Espresso and Luigi Veronelli\u0026#39;s famous wine guide. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n","brand":"ALESSANDRO MASNAGHETTI","offers":[{"title":"Default Title","offer_id":41315153772696,"sku":"9788898254576","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/barbaresco-mga-alessandro-masnaghetti.jpg?v=1658151429"},{"product_id":"we-dont-want-any-crap-in-our-wine","title":"We don't want any crap in our wine","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor:\u0026nbsp;CAMILLA GJERDE\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Now What Publishing\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 10\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePages: 220\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 950g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 25 x 17.5 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e9789152707333\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eNatural wine producer Francesca Padovani is clear. And so do many other natural wine producers around the world. Natural wine producers are challenging modern winemaking and returning to artisanal methods. They make wine without additives, without stripping it of its soul through filtration or fining. The natural wine movement has gone from being an outsider in the wine world to trending and researching. But women producers are still less numerous than men, even among natural winegrowers. Who are these women who produce natural wine in the heart of Europe? Why did they choose to do what they do? What are their passions and challenges?\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nMeet nine women from all over Europe: among them, a graphic designer turned winemaker in the middle of the Austrian capital; the Burgenland sisters who told their father they had a plan and that he had to step down; the Jura winegrower who only trusts herself and her feelings without worrying about what others may think; a guardian of nature in Sicily, motivated by one thing: leaving a legacy for future generations.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nWe Don\u0026#39;t Want Any Crap in Our Wine is the first book dedicated exclusively to women natural wine producers.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cstrong\u003eCamilla Gjerde\u003c\/strong\u003e is passionate about natural wine. Since her first sip of Arianna Occhipinti\u0026#39;s Il Frappato in 2008, she has explored the world of natural wine: she drank, visited winemakers and wine fairs, took classes. Over the years she learned the basics of wine through the Wine and Spirit Education Trust and holds a diploma in wine. But what matters most to her is the passion and the person behind the wine. Camilla holds a doctorate in political science, and her interest in outsiders is the connection between her political research and her passion for natural winemakers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"CAMILLA GJERDE","offers":[{"title":"Default Title","offer_id":42187390353656,"sku":"9789152707333","price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/CamillaGjerde-WeDontWantAnyCrapInOurWine.png?v=1646685225"},{"product_id":"poetry-is-growing-in-our-garden-anders-frederik-steen","title":"Poetry Is Growing in Our Garden","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: ANDERS FREDERIK STEEN\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Apartamento Publishing S.L.\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 01\/2022\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 564\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 12.5\u0026nbsp;x 19.5 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp; \u003cmeta charset=\"utf-8\"\u003e9788409352180\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003eOver the past eight years, Anders\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFrederik Steen\u003c\/span\u003e has filled notebooks: ruminations on what it means to understand (and misunderstand) wine, to taste and pair it, to leave the restaurant business behind, where the balance between manual skill and the abstract philosophy in a winemaker\u0026#39;s practice, and the technical minutiae of someone who is deep in his craft. This work brings together his notes on winemaking and wine consumption, but also the doubts and deviations of any learning process and the work necessary for the formation of any practice. Over the years, they show someone exploring the confines of a discipline only to come back to the thing itself and eventually grow with it.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe book opens with a preface by French chef Pierre Jancou, whose restaurants, including Racines, Achilles and Vivant, were among those that reshaped the contours of Parisian gastronomy in the early 2000s, combining a exceptional cuisine with a wine list that has completely dispensed with added sulphites. The rest is divided into Anders\u0026#39; daily notes. It spans over 500 pages - a definitive book, but one that allows you to draw your own conclusions about the wines you drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAnders Frederik Steen\u003c\/strong\u003e, one of the cult figures of natural winemaking, started as a sommelier in his hometown of Copenhagen - first in Noma, then opening Rel\u0026aelig; and Manfreds - before launching as a winemaker in the south of France in 2013 .\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ANDERS FREDERIK STEEN","offers":[{"title":"Default Title","offer_id":42456094408952,"sku":null,"price":64.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/ANDERS-cover2-1.jpg?v=1644937188"},{"product_id":"wine-unfiltered-buying-drinking-and-sharing-natural-wine","title":"Wine, Unfiltered: Buying, Drinking and Sharing Natural Wine","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: KATHERINE CLARY\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Running Press Adult\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 07\/2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 176\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 14 x 19 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 380g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9780762469963\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA friendly, charming and beautifully illustrated introduction to the world of natural wine - where to buy it, what it tastes like, how to share it and why it\u0026#39;s important.\u003cbr \/\u003e\n\u003cbr \/\u003e\nPerfect for natural wine newbies and seasoned drinkers alike, Wine, Unfiltered offers an unpretentious look at what makes natural wine so special. Sections on thriving wine regions, building your own wine cellar and tasting \u0026quot;living wine\u0026quot; will give readers the confidence to explain what natural wine is at a party. , ask a sommelier a question at a restaurant, or convince a reluctant family member to switch from conventional to natural wine. Vital information and nuanced opinions are presented in digestible bite-size form, accompanied by bold illustrations, in this essential book for anyone interested in the expanding world of natural wines.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKatherine Clary\u003c\/strong\u003e is a New York-based writer and editor. She is the creator of \u003cem\u003eWine Zine\u003c\/em\u003e, a semi-annual publication for manufacturers, suppliers, merchants and drinkers of natural wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"KATHERINE CLARY","offers":[{"title":"Default Title","offer_id":43191059185912,"sku":"9780762469963","price":23.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/61Xwexw9b_L.jpg?v=1661466734"},{"product_id":"big-macs-burgundy-wine-pairing-for-the-real-world","title":"Big Macs \u0026 Burgundy: Wine Pairing for the Real World","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: VANESSA PRICE and ADAM LAUKHUF\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Harry N. Abrams\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 08\/2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 248\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 18 x 23 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 610g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9781419744914\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as basic as acid, fat, salt and minerals. Wine pro Vanessa Price explains how to create your own pairings and proves that you don\u0026#39;t have to resort to fancy foods to enjoy the joys of wine. In language anyone can understand, she explains why each dynamic duo is a perfect match, and offers memorable tips that will help you navigate any wine list or winery. Charmingly illustrated and bubbly with personality, Big Macs \u0026amp; Burgundy will open your mind to the utterly fun and accessible wine pairings waiting to be discovered \u0026ndash; and have you indulging in a few quirks along the way.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe authors:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVanessa Price\u003c\/strong\u003e is a sommelier, restaurateur, teacher and editor for New York magazine, as well as founder and creative director of The Vinum Collective.\u0026nbsp; \u003cstrong\u003eAdam Laukhuf\u003c\/strong\u003e is the former editor of the National and a veteran of Vanity Fair, Details and the New York Observer, where he was editor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"VANESSA PRICE","offers":[{"title":"Default Title","offer_id":43191072751864,"sku":"9781419744914","price":31.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/61WhiuY4XJL.jpg?v=1661467371"},{"product_id":"reflections-of-a-wine-merchant","title":"Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and Italy","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: NEAL I. ROSENTHAL\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: North Point Press\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 05\/2009\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 272\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 14 x 21 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 262g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9780374531782\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRosenthal shares with us the experience of learning his trade: the friendships, the adventures and the challenges to overcome in order to convince others to like what he likes. He introduces us to these winegrowers, imbued for generations with the history of their land, who produce wines with a pronounced character using traditional and \u0026quot;unscientific\u0026quot; methods of grape growing and winemaking. We travel to their homes, cellars, vineyards and family circles and listen to them reflect on their work and talk about their traditions. Among this exceptional range of personalities, we meet the formidable Madame Jeanne Ferret in the Maconnais, the now famous Giampiero and Paolo Bea in Umbria, the amiable Luigi Ferrando at the foot of the Alps, the humble aristocrat Cyrille Portalis in his ancestral castle of Pradeaux on the Mediterranean, and many more.\u0026nbsp;\u003cbr \/\u003e\n\u003cbr \/\u003e\nWith Rosenthal as our guide, we travel through the great wine regions of France and Italy, witnessing, from his unique perspective, three decades of remarkable controversy, hype and change.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNeil I. Rosenthal\u003c\/strong\u003e\u0026nbsp;is one of the most virulent figures against globalization, homogenization and \u0026quot;criticization\u0026quot; of the wine trade. He\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003eappeared in the documentary film Mondovino and was also one of the main subjects of The Accidental Connoisseur by Lawrence Osborne. He is an important voice in defense of the individual and the craftsman, and their contribution to our quality of life.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"NEIL I. ROSENTHAL","offers":[{"title":"Default Title","offer_id":43191081402616,"sku":"9780374531782","price":27.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/3254112.jpg?v=1661468162"},{"product_id":"veritas","title":"Veritas","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: JIMMY HAYES\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Harry N. Abrams\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eEnglish language\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 09\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages:\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 27 x 30 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 1920g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9781951836122\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn amazing monograph, describing the real, unstaged, natural beauty of the California wine industry by a photographer and wine industry insider.\u003cbr \/\u003e\n\u003cbr \/\u003e\nBehind the veneer and glamor of the tasting room lies an industry notable for its complex labor challenges and constant duel against unforgiving natural conditions. Longtime Napa-based photographer Jimmy Hayes, who has been documenting the California wine industry since 2014, offers an intimate look at the demanding reality and rugged beauty of winemaking. Hayes\u0026#39; structural, minimal, and poignant photographs feature non-fiction, unscripted beauty and quietly beautiful detail, from an insider\u0026#39;s perspective. To work with wine is to work hard, with all of your body, mind and heart, and it is in these difficult times that true beauty lies.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJimmy Hayes\u003c\/strong\u003e has spent over 20 years in the wine industry as a commercial photographer, cellar manager, sommelier and cellar worker. He lives in Napa, California.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"JIMMY HAYES","offers":[{"title":"Default Title","offer_id":43191234953464,"sku":"9781951836122","price":157.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/71fuUWTAoHL.jpg?v=1661474703"},{"product_id":"the-world-atlas-of-wine-8th-edition","title":"The World Atlas of Wine 8th Edition","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthorrs:\u0026nbsp;HUGH JOHNSON \u0026amp; JANCIS ROBINSON\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Mitchell Beazley\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 10\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 416\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 24 x 30 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 2240g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat:\u0026nbsp;hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u0026nbsp;\u003c!--%3Cmeta%20charset%3D%22utf-8%22%3E--\u003e \u003cspan data-mce-fragment=\"1\"\u003e9781784726188\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eFew books on wine can be called classics, but the first edition of the World Wine Atlas made publishing history when it was published in 1971. It is recognized by critics as the essential and most authoritative reference work on wine. This eighth edition will keep readers, old and new, abreast of the changing world of wine. To reflect all the changes that have occurred on the global wine scene over the past six years, the size of the Atlas has increased to 416 pages and 22 new maps have been added to the book\u0026#39;s wealth of superb cartography. The text has been completely revamped to address the topics most important to today\u0026#39;s winemakers and drinkers.\u003c\/p\u003e\n\n\u003cp\u003eWith superb photography throughout, Hugh Johnson and Jancis Robinson, the world\u0026#39;s most respected wine writing duo, have once again joined forces to create a classic that no wine lover can live without.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eHugh Johnson is one of the world\u0026#39;s foremost wine writers. By the age of twenty-seven, he had established himself as the most refreshing voice on the subject. Over the past four decades, he has written books that have become benchmarks in the field, including alongside Jancis Robinson (MW). She is something of an online pioneer in wine communication and the first British journalist to take a serious interest in American wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"HUGH JOHNSON \u0026 JANCIS ROBINSON","offers":[{"title":"Default Title","offer_id":43191255859448,"sku":"9781784726188","price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/99869F70AD09BB9F86373AF9F73A4214ED5D6FD4.jpg?v=1662069689"},{"product_id":"copy-of-barolo-mga-vol-i-the-barolo-great-vineyards-encyclopedia-new-edition","title":"Barolo MGA Vol. I: The Barolo Great Vineyards Encyclopedia 3rd Edition NEW EDITION!!! ","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAuthor: ALESSANDRO MASNAGHETTI\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublisher: Enogea\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eLanguage: Bilingual Italian\/English\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublication date: 10\/2023\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNumber of pages: 584\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDimensions: 30 x 24 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 3100g\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFormat: Hardcover\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eISBN:\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9788898254590\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Volume 1 of the Barolo MGA includes over 200 3D images of the region's vineyards, 11 in-depth analyses of individual communes, 170 fact sheets on each vintage, and a directory (with contact information) of growers and producers. In addition, a glossary demystifies over 700 place names, brands, and historical areas.\u003cbr\u003e\u003cbr\u003e HIGHLIGHTS OF THIS THIRD EDITION\u003cbr data-mce-fragment=\"1\"\u003e Communal maps showing the distribution of grape varieties\u003cbr data-mce-fragment=\"1\"\u003e New MGA cards with stunning detail and producer breakdowns\u003cbr data-mce-fragment=\"1\"\u003e Table of vintages (expanded)\u003cbr data-mce-fragment=\"1\"\u003e Detailed research on the first vintage produced for each MGA\u003cbr data-mce-fragment=\"1\"\u003e More than 50 new producers added\u003cbr data-mce-fragment=\"1\"\u003e Over 300 new wines added, including those that will be released for the first time in the next 3 years \u003cbr data-mce-fragment=\"1\"\u003eProduction data updated to the 2022 vintage\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eAlessandro Masnaghetti\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a veteran of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia, L'Espresso, and Luigi Veronelli's renowned wine guide. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem\u003e\u003cstrong\u003eIs the product unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"ALESSANDRO MASNAGHETTI","offers":[{"title":"Default Title","offer_id":44264232780024,"sku":"9788898254590","price":155.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9788898254590_barolo-mga-vol1-the-encyclopedia-of-the-great-vineyards-of-barolo-3rd-edition1.png?v=1772818706"},{"product_id":"wine-a-tasting-course-from-gape-to-glass","title":"Wine A Tasting Course: From Gape to Glass ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984824257 isbn-related seemoreenable show opened\" data-mce-fragment=\"1\" target-height=\"653\" height-fold=\"377\"\u003e\n\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAuthor: MARNIE OLD\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePublisher: DK\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePublication date: 10\/2021\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePages: 256\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eDimensions: 20 x 25 cm\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWeight: 900g\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eISBN: 9780744039863\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e \u003cstrong\u003eThe ultimate course for wine lovers! Learn your Sauvignon Blanc from your Chardonnay and your Merlot from your Grenache.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Smell, swirl, and taste your way from wine novice to expert. The pages of this wine book provide a comprehensive, no-nonsense wine tasting course that covers every aspect of wine, from grape to glass.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Explore the nuances of your favorite reds and whites and discover new cultivars. Inside, you'll find:\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e• A dynamic course in understanding wine — through tasting and appreciation — with each topic benefiting from a powerful visual treatment.\u003cbr data-mce-fragment=\"1\"\u003e • A structure that reflects how people approach wine: talking about, tasting and buying wine precedes the exploration of grape varieties and wine regions.\u003cbr data-mce-fragment=\"1\"\u003e • All key wine topics are covered, presented and explained in an easy-to-understand manner.\u003cbr data-mce-fragment=\"1\"\u003e • Thematic tasting exercises are distributed throughout the book, encouraging readers to learn at their own pace.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eFollow the advice of wine experts in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring to life concepts such as food and wine pairing, identifying the style spectrum, and distinguishing taste from smell. It explores fun wine facts and explodes myths, giving you everything you need to talk about, taste, and enjoy your favorite vintage.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eCan't smell the honeysuckle in that glass of Sauvignon Blanc, or wondering which end of a bottle of Chianti is the \"nose\"? With this immersive guide to all things wine, you'll soon become an expert. Browse vibrant infographics and learn from \"Did You Know?\" boxes to try a selection of taste tests and learn about grape varieties and regions. This wine guide makes a lovely gift for the wine lover in your life, or the beginner's book you've been looking for to appreciate, understand, and enjoy wine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eSommelier \u003cstrong\u003eMarnie Old\u003c\/strong\u003e is a breath of fresh air in the wine world, known for her engaging and intuitive explanations of complex wine-related topics. She writes a humorous wine column for the Philadelphia Daily News and is a featured speaker at the annual Food \u0026amp; Wine Classic in Aspen. Formerly the director of wine studies at the prestigious French Culinary Institute in Manhattan, Old was also the founding education chair of the American Sommelier Association.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eIs the product unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"MARNIE OLD","offers":[{"title":"Default Title","offer_id":44265222406392,"sku":"9780744039863","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9780744039863_wine-a-tasting-course-from-grape-to-glass1.png?v=1772818765"},{"product_id":"chateau-musar-the-story-of-a-wine-icon","title":"Chateau Musar: The Story of a Wine Icon ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAuthors: SUSAN KEEVIL\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePublisher: Academy of Wine Library\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePublication date: 11\/2021\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eDimensions: 18 x 23 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eNumber of pages: 208\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWeight: 876g\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9781913141042\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eWinemaking is never easy—but in the case of Château Musar, Lebanon's most famous wine, there were times when it was nearly impossible. Serge Hochar would say, 'In Lebanon, hardship is our habit. We are addicted to hardship!' And he continued to make his wines despite the bombings and shelling happening around him. This is his story, and that of Gaston, Marc, Ralph, and Tarek, the new generation following him, carrying on the tradition of crafting wines of charisma and character with minimal interference. It is a story of our times; winemaking at its most instinctive and natural, inspired by Mother Nature and resonating powerfully with the spirit of survival that sustained the Hochars' troubled homeland, Lebanon. With contributions from Kevin Gould, Elizabeth Gilbert, Catherine Miles, Edward Ragg MW, Fongyee Walker MW, Jancis Robinson MW, Michael Broadbent, Steven Spurrier, Andrew Jefford, Bartholomew Broadbent and Susan Keevil, Chateau Musar, The Story of a Wine Icon is the perfect read for those who want to learn more about this incredible wine and delve into the millennia-old tradition of Lebanese wine.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe author\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eSusan Keevil\u003c\/strong\u003e is a writer and editor based in Reading, UK. She was an editor at Decanter from 1995 to 2000, and later held editorial roles at Laithwaites Wine and Marks \u0026amp; Spencer. She is a graduate of the Wine \u0026amp; Spirits Education Trust (WSET). She has also written wine books such as Wines of the World and Which? Wine Guide 2003 and 2005.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIs the product unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SUSAN KEEVIL","offers":[{"title":"Default Title","offer_id":44283126939896,"sku":"9781913141042","price":64.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781913141042_Chateau-Musar-The-Story-of-a-Wine-Icon1.png?v=1772819275"},{"product_id":"drinking-with-the-valkyries-writings-on-wine","title":"Drinking with the Valkyries: Writings on Wine ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAuthors: ANDREW JEFFORD\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePublisher: Academy of Wine Library\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePublication date: 09\/2022\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eDimensions: 18 x 23 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eNumber of pages: 224\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWeight: 821g\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9781913141325\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Poet, philosopher, author, radio host, and journalist Andrew Jefford lives in France; but buried deep in wine country, what does he miss most? The answer: \"Drinking young port. It's the wine-drinking equivalent of zorbing, wingwalking, base jumping... you'll only fully understand it if you've tasted it young, in its 'Ride of the Valkyries' stage, when it leaps out of the glass and sets the screamers on you...\"\u003cbr\u003e \u003cbr\u003eAndrew is the perfect companion for anyone curious about wine. In this collection of his essays, opinions, and articles, he shares his fascinating observations from half a century of discovery. For Andrew, wine should be listened to and admired, wherever it comes from; old-school pretensions have been turned on their head; stylistic points are disdained; stellar awards dismissed; questions asked…\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe author\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAndrew Jefford\u003c\/strong\u003e grew up in Norfolk and, after studying at the Universities of Reading and East Anglia, worked initially in publishing and (since 1988) primarily as a wine writer, based successively in the UK, Australia, and France (where he has lived since 2010). He is the author of the influential The New France (2002) and the highly acclaimed Whiskey Island (2004, reissued 2019) about the Scottish island of Islay, as well as Andrew Jefford's Wine Course (2008, reissued 2016).\u003cbr\u003e\u003cbr\u003e Jefford writes regular columns for Decanter magazine and The World of Fine Wine. He also posts short pieces on Twitter.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIs the product unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"ANDREW JEFFORD","offers":[{"title":"Default Title","offer_id":44283150369016,"sku":"9781913141325","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781913141325_Drinking-with-the-Valkyries_-Writings-on-Wine1.png?v=1772819495"},{"product_id":"ethos-priorat-listen-the-wine-is-talking","title":"Ethos Priorat: Listen, the wine is talking... ","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAuthors: ELIZABETH HECKER\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePublisher: Academy of Wine Library\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePublication date: 09\/2023\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eDimensions: 21 x 26 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eNumber of pages: 334\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWeight: 876g\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9780578920719\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"ELIZABETH HECKER","offers":[{"title":"Default Title","offer_id":44283177664760,"sku":"9780578920719","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9780578920719_Ethos-Priorat_1.png?v=1772819549"},{"product_id":"on-burgundy-from-maddening-to-marvellous-in-59-tales","title":"On Burgundy: From Maddening to Marvelous in 59 Tales ","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAuthors: AUBERT DE VILLAINE, SUSAN KEEVIL \u0026amp; JASPER MORRIS MW\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublisher: Academy of Wine Library\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublication date: 11\/2023\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDimensions: 19 x 26 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNumber of pages: 272\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 1.008g\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFormat: Hardcover\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e9781913141530\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"AUBERT DE VILLAINE, SUSAN KEEVIL \u0026 JASPER MORRIS MW","offers":[{"title":"Default Title","offer_id":44283197653240,"sku":"9781913141530","price":57.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781913141530_on-burgundy-from-maddening-to-marvellous-in-59-wine-tales1.png?v=1771018762"},{"product_id":"whos-afraid-of-romanee-conti-a-shortcut-to-drinking-great-wines","title":"Who's Afraid of Romanée-Conti? A Shortcut to Drinking Great Wines","description":"\u003cul\u003e\n\n\u003cli\u003e Authors: DAN KEELING\u003c\/li\u003e\n\n\u003cli\u003e Publisher: Quadrille\u003c\/li\u003e\n\n\u003cli\u003e Language: English\u003c\/li\u003e\n\n\u003cli\u003e Publication date: 11\/2024\u003c\/li\u003e\n\n\u003cli\u003e Pages: 288\u003c\/li\u003e\n\n\u003cli\u003e Dimensions: 25 x 20 cm\u003c\/li\u003e\n\n\u003cli\u003e Weight: 1550g\u003c\/li\u003e\n\n\u003cli\u003e Format: Hardcover\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e ISBN: \u003cspan data-mce-fragment=\"1\"\u003e9781787139886\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003eWine can be daunting without an incisive guide. \u003ci\u003eWho's Afraid of Romanée-Conti?\u003c\/i\u003e is a no-holds-barred voyage of discovery, from sourcing good cheap vino to drinking its most unattainable and holiest of grails - Romanée-Conti - and the universe of interstellar wines that lie in-between.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e From new-school Burgundy, Barolo and Champagne to Tenerife, Corsica and Chianti, Noble Rot co-founder Dan Keeling visits some of the world's most renowned \u003ci\u003ewinemakers\u003c\/i\u003e and vineyards on a quest to find out why some wines matter - and why many others don't. Throughout, he details the complex aspects of traditionalist wine culture, offering insights into subjects such as sulfur in winemaking, building a cellar, and many personal recommendations on what to buy for every pocket.\u003cbr\u003e\u003cbr\u003e It's wine - but not as you know it.\u003cbr\u003e\u003cbr\u003e \u003cb\u003e\"I love this book. There's pleasure on every page. It's essential reading for wine lovers and wine novices.\" -Keira Knightley\u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003e\u003cb\u003e\" \u003ci\u003eWho's Afraid of Romanée-Conti?\u003c\/i\u003e makes discovering great wine as exciting as the \u003ci\u003eNME\u003c\/i\u003e made discovering great music back in the day.\" -Mike Diamond, The Beastie Boys\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003e\"In the world of fine wine and fine eats, Keeling's palate rules. Above all, this Englishman is a literate man of taste, passion, and talent. \u003ci\u003eBon appetit\u003c\/i\u003e !\" Kermit Lynch, author of \u003ci\u003eAdventures on the Wine Route.\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003e\"This book is bloody amazing! . . . Empowering, energizing and without a scintilla of snobbery, this set off little explosions of excitement in me. It's your passport to pleasure.\" Diana Henry\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003e\"Every word and thought here is shot through with verve, wit and often piercing snark. I dare you not to be engaged by the wisdom and writing of Dan Keeling. Do you need this collection of attitude-changing essays? If you care about wine (or want to) you absolutely do.\" Alice Feiring, author of \u003ci\u003eTo Fall in Love, Drink This.\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003e\"No-one writes about wine like Dan Keeling. \u003ci\u003eWho's Afraid\u003c\/i\u003e is totally absorbing and just as importantly fun. Love it.\" -Angela Hartnett\u003c\/b\u003e\u003c\/p\u003e","brand":"DAN KEELING","offers":[{"title":"Default Title","offer_id":45985428373752,"sku":"9781787139886","price":68.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781787139886_who-s-afraid-of-romanee-conti-_-noble-rot_1.png?v=1770411286"},{"product_id":"jura-wine-ten-years-on-the-evolution-of-a-remarkable-wine-region","title":"Jura Wine Ten Years On: The evolution of a remarkable wine region","description":"\u003cul\u003e\n\n\u003cli\u003e Author: WINK LORCH\u003c\/li\u003e\n\n\u003cli\u003e Publisher: Academy of Wine Library\u003c\/li\u003e\n\n\u003cli\u003e Language: English\u003c\/li\u003e\n\n\u003cli\u003e Publication date: 09\/2024\u003c\/li\u003e\n\n\u003cli\u003e Number of pages: 152\u003c\/li\u003e\n\n\u003cli\u003e Dimensions: 21 x 14 cm\u003c\/li\u003e\n\n\u003cli\u003e Weight: 250g\u003c\/li\u003e\n\n\u003cli\u003e Format: Softcover\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e ISBN: \u003cspan\u003e9780992833169\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eJura Wine, Ten Years On\u003c\/strong\u003e \u003cem\u003e(English edition)\u003c\/em\u003e by Wink Lorch is an essential work that traces the impressive evolution of the Jura wine region over the last decade.\u003c\/p\u003e\n\n \u003cp\u003eIn this sequel to the pioneering 2014 book \u003cem\u003eJura Wine\u003c\/em\u003e , Wink Lorch highlights the many changes that have marked this small but exciting wine region. Indeed, the Jura faces major challenges, particularly those related to climate change, as well as the significant increase in global demand for its wines.\u003c\/p\u003e\n\n\u003cp\u003e The author guides us through the different ways in which Jura winemakers are adapting to these new climatic conditions while preserving the quality and authenticity of their wines. This book is a valuable resource for understanding how this region continues to produce inimitable wines despite ecological upheavals.\u003c\/p\u003e\n\n \u003cp\u003eIn addition to exploring the impacts of climate change, this book features an updated section on Jura wine producers. This comprehensive directory is an essential resource for anyone interested in discovering or rediscovering the artisans behind the region's wines.\u003c\/p\u003e\n\n\u003cp\u003e Another highlight of this guide is a section dedicated to practical tips for visiting the region. Here you'll find useful information to help you plan your stay, including suggestions for wineries to visit and the best times to enjoy the region.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eJura Wine, Ten Years Later\u003c\/em\u003e is a book designed for both wine lovers and professionals. Whether you're passionate about natural wines or simply curious to learn more about this fascinating region, this book will captivate you.\u003c\/p\u003e\n\n\u003cp\u003e This guide is also enriched with glowing testimonials from renowned wine experts:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cem\u003eNew York Times\u003c\/em\u003e critic \u003cstrong\u003eEric Asimov\u003c\/strong\u003e calls this book \"a comprehensive and concise guide to this captivating region and its wines.\"\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAlice Feiring\u003c\/strong\u003e , author and columnist, says she consults it regularly and finds it \"better with each new reading.\"\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eJon Bonné\u003c\/strong\u003e , critic for the \u003cem\u003eSan Francisco Chronicle\u003c\/em\u003e , describes \u003cem\u003eJura Wine\u003c\/em\u003e as an \"indispensable reference.\"\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e With its 152 pages, this compact and easy-to-carry book will allow you to delve into the heart of the Jura and discover the secrets of its most inimitable wines.\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWink Lorch\u003c\/strong\u003e lives partly in London and partly in the French Alps. She has become an expert on the unusual wines of the French Alps (Savoie, Bugey, and others) and the Jura, contributing to numerous books and magazines on these specialist regions. Wink has also been involved in writing and editing travel guides for her specialist regions.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"WINK LORCH","offers":[{"title":"Default Title","offer_id":46021008130296,"sku":"9780992833169","price":35.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9780992833169_Jura-Wine-ten-Years-On1.png?v=1770677170"},{"product_id":"the-four-horsemen-food-and-wine-for-good-times-from-the-brooklyn-restaurant","title":"The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant","description":"\u003cul\u003e\n\n\u003cli\u003e Authors: NICK CURTOLA, GABE ULLA, JAMES MURPHY \u0026amp; JUSTIN CHEARNO\u003c\/li\u003e\n\n\u003cli\u003e Publisher: \u003cspan\u003eHarry N. Abrams\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Language: English\u003c\/li\u003e\n\n\u003cli\u003e Publication date: 10\/2024\u003c\/li\u003e\n\n\u003cli\u003e Number of pages: 336\u003c\/li\u003e\n\n\u003cli\u003e Dimensions: 21 x 26 cm\u003c\/li\u003e\n\n\u003cli\u003e Weight: 1293\u003c\/li\u003e\n\n\u003cli\u003e Format: Hardcover\u003c\/li\u003e\n\n\u003cli\u003e ISBN: \u003cspan\u003e9781419760174\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThe highly anticipated cookbook from the Michelin-starred restaurant, written by renowned chef Nick Curtola, James Murphy, Justin Chearno (James Beard Award-winning wine director), and co-author Gabe Ulla.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Like the irresistibly warm restaurant that inspired it, \u003cstrong\u003e\u003cem\u003eThe Four Horsemen: Food and Wine for Good Times\u003c\/em\u003e\u003c\/strong\u003e is much more than a book about exceptional food.\u003c\/p\u003e\n\n\u003cp\u003e The story begins in 2014, when four friends with virtually no restaurant experience naively decided to open a restaurant in New York City. They called it \u003cstrong\u003e\u003cem\u003eThe Four Horsemen\u003c\/em\u003e\u003c\/strong\u003e and hired a then-little-known chef, Nick Curtola, to run the tiny kitchen.\u003c\/p\u003e\n\n \u003cp\u003eAlthough they did almost everything wrong in the beginning, \u003cstrong\u003e\u003cem\u003eThe Four Horsemen\u003c\/em\u003e\u003c\/strong\u003e is now a Michelin-starred restaurant, sold out seven nights a week, and a James Beard Award winner for the best wine program in the United States—not to mention a worldwide reputation as a must-visit destination in New York City. Of Curtola's food, \u003cstrong\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003c\/strong\u003e food critic Pete Wells wrote in a glowing review, \"The plates, seemingly casual and simple, are actually neither, a revelation that hits you only when you're wondering why that sausage or pickle is the best thing you've had in ages.\"\u003c\/p\u003e\n\n \u003cp\u003eIn this debut cookbook from the acclaimed restaurant, Curtola explains his approach to simplicity with warmth, clarity, and over 100 recipes. The book opens with a humorous yet moving introduction by co-founder James Murphy, which sets the stage for Curtola's writing and recipes, accompanied by relaxed and informative essays by natural wine pioneer Justin Chearno, as well as guest contributions from fellow team members Christina Topsøe and Randy Moon.\u003c\/p\u003e\n\n\u003cp\u003e Throughout the book, readers will also find suggestions on a topic these four inexperienced friends were already experts on long before they opened their restaurant: how to have fun.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003eThe Authors\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eNick Curtola\u003c\/span\u003e\u003c\/strong\u003e is the head chef of the Four Horsemen. Raised in Northern California, where he attended culinary school and trained under Camino's Russell Moore, Curtola would later spend time in Piedmont, Italy, butchering goats and making pasta by hand, before eventually moving to New York. After working at the early departed Franny's, Curtola settled down at the Four Horsemen, where he has been cooking for the last seven years.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eGabe Ulla\u003c\/span\u003e\u003c\/strong\u003e is the co-author of Ignacio Mattos's debut cookbook \u003cspan class=\"a-text-italic\"\u003eEstela\u003c\/span\u003e and David Chang's \u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e –bestselling memoir \u003cspan class=\"a-text-italic\"\u003eEat a Peach\u003c\/span\u003e . His articles on food and culture have appeared in \u003cspan class=\"a-text-italic\"\u003eWSJ Magazine\u003c\/span\u003e , \u003cspan class=\"a-text-italic\"\u003eTown \u0026amp; Country\u003c\/span\u003e , \u003cspan class=\"a-text-italic\"\u003eSaveur\u003c\/span\u003e \u003cspan class=\"a-text-italic\"\u003e,\u003c\/span\u003e and \u003cspan class=\"a-text-italic\"\u003eThe New Yorker\u003c\/span\u003e .\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eJustin Chearno\u003c\/strong\u003e\u003c\/span\u003e is the wine director of the Four Horsemen. A Brooklyn resident, he turned Williamsburg's UVA into one of the most influential wine shops in the United States in the early 2000s, well before anyone cared about natural wine.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eJames Murphy\u003c\/strong\u003e\u003c\/span\u003e is the renowned musician, DJ, singer, songwriter, and record producer behind LCD Soundsystem and the founder of the Four Horsemen.\u003c\/p\u003e","brand":"NICK CURTOLA","offers":[{"title":"Default Title","offer_id":46029023936760,"sku":"9781419760174","price":61.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781419760174_The-Four-Horsemen-Food-and-Wine-for-Good-Times-from-the-Brooklyn-Restaurant_11.png?v=1770677206"},{"product_id":"roman-recipes-for-modern-cooks","title":"Roman Recipes for Modern Cooks","description":"\u003cul\u003e\n\n\u003cli\u003e Authors: SALLY GRAINGER\u003c\/li\u003e\n\n\u003cli\u003e Publisher: \u003cspan\u003eApartamento\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Language: English\u003c\/li\u003e\n\n\u003cli\u003e Publication date: 11\/2024\u003c\/li\u003e\n\n\u003cli\u003e Number of pages: 128\u003c\/li\u003e\n\n\u003cli\u003e Dimensions: 17 x 25 cm\u003c\/li\u003e\n\n\u003cli\u003e Weight: 1000g\u003c\/li\u003e\n\n\u003cli\u003e Format: Hardcover\u003c\/li\u003e\n\n\u003cli\u003e ISBN: \u003cspan\u003e9788409656806\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e “A synthesis of ancient and modern cuisine that highlights the best aspects of ancient Roman gastronomy.”\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eSally Grainger\u003c\/strong\u003e 's \u003cstrong\u003e\u003cem\u003eRoman Recipes for Modern Cooks\u003c\/em\u003e\u003c\/strong\u003e offers 34 contemporary interpretations of recipes from Latin texts, striking a perfect balance between ancient and modern cuisine. Leaving aside Roman extravagances like dormice, cranes, and flamingos, these recipes are accessible classics: Duck with Turnips, Cheesecake, Salsa Verde with Mullet, Pesto-Stuffed Kidneys, and Roasted Root Vegetables with Cumin and Honey.\u003c\/p\u003e\n\n\u003cp\u003e Illustrated with historically inspired drawings by award-winning illustrator \u003cstrong\u003eJoana Avillez\u003c\/strong\u003e , \u003cstrong\u003e\u003cem\u003eRoman Recipes for Modern Cooks\u003c\/em\u003e\u003c\/strong\u003e is a unique and enchanting cookbook with a timeless feel.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003eThe Author\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eSally Grainger\u003c\/strong\u003e is an independent researcher with degrees in ancient history and archaeology. She is a food historian, chef, and experimental archaeologist. She has collaborated with numerous academic institutions and museums to help interpret the food practices of ancient societies.\u003c\/p\u003e\n\n\u003cp\u003e She has published extensively on the history of food, and, with Andrew Dalby, co-authored the acclaimed \u003cem\u003eClassical Cook Book\u003c\/em\u003e . With her husband, Dr. Christopher Grocock, she edited and translated the recipe text known as \u003cem\u003eApicius\u003c\/em\u003e . She continues to collaborate with archaeologists on research into the various methods of making, trading, and consuming fish sauces in antiquity.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eAbout Apartamento\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eApartamento\u003c\/strong\u003e is widely recognized as the most influential, inspiring, and authentic interiors magazine of our time. International, well-designed, simply written, and carefully crafted since 2008, it is an indispensable resource for those passionate about the art of living.\u003c\/p\u003e\n\n\u003cp\u003e The publication is published twice a year from its headquarters in Barcelona. It also has offices in New York, Milan, and Berlin.\u003c\/p\u003e","brand":"SALLY GRAINGER","offers":[{"title":"Default Title","offer_id":46031876980984,"sku":"9788409656806","price":74.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9788409656806_roman-recipes-for-modern-cooks_1.png?v=1770410774"},{"product_id":"penang-recipes-wanderings-around-an-island-in-malaysia","title":"PENANG: Recipes \u0026amp; Wanderings Around an Island in Malaysia","description":"\u003cul\u003e\n\n\u003cli\u003e Authors: Apartamento\u003c\/li\u003e\n\n\u003cli\u003e Publisher: \u003cspan\u003eApartamento\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Language: English\u003c\/li\u003e\n\n\u003cli\u003e Publication date: 11\/2024\u003c\/li\u003e\n\n\u003cli\u003e Number of pages: 192\u003c\/li\u003e\n\n\u003cli\u003e Dimensions: 19 x 24 cm\u003c\/li\u003e\n\n\u003cli\u003e Weight: 1300g\u003c\/li\u003e\n\n\u003cli\u003e Format: Hardcover\u003c\/li\u003e\n\n\u003cli\u003e ISBN: \u003cspan\u003e9788409661312\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e“The nights are long here, always with a light breeze coming off the sea, even on the most sweltering evenings. At 7 a.m., in the oppressive heat of the afternoon, or well after midnight, there is always something open somewhere on this island. Time has a different meaning here.”\u003cbr\u003e — \u003cstrong\u003eTash Aw\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Welcome to \u003cstrong\u003e\u003cem\u003ePenang: Recipes \u0026amp; Wanderings Around an Island in Malaysia\u003c\/em\u003e\u003c\/strong\u003e , the second volume in \u003cstrong\u003eApartamento\u003c\/strong\u003e and \u003cstrong\u003eBelmond\u003c\/strong\u003e 's new series. Part cookbook, part cultural journey, \u003cem\u003ePenang\u003c\/em\u003e opens a window into a unique culinary cosmos where spicy air meets sea breeze and the buzz of island life can be heard from markets to home kitchens.\u003c\/p\u003e\n\n \u003cp\u003eChef \u003cstrong\u003eAndré Chiang\u003c\/strong\u003e , Culinary Director of Eastern \u0026amp; Oriental Express, along with Chefs Malcolm Lee and Abby Lee, offers recipes for 23 iconic Malaysian dishes: from tangy \u003cem\u003eAssam Laksa\u003c\/em\u003e to a sweet \u003cem\u003eTriple Layer Rice Pudding\u003c\/em\u003e by \u003cstrong\u003eKirthanna Naidu\u003c\/strong\u003e , and many other delights in between.\u003c\/p\u003e\n\n\u003cp\u003e Vibrant photographs by Luo Yang and essays by \u003cstrong\u003eTash Aw\u003c\/strong\u003e , \u003cstrong\u003eAnna Sulan Masing\u003c\/strong\u003e , and \u003cstrong\u003eKirthanaa Naidu\u003c\/strong\u003e guide readers through the region's iconic sites, from family-run nutmeg plantations to durian farms perched on jungle-clad hills. Part invitation, part visual ode, this volume is a tribute to the island's unforgettable mosaic of flavors.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eAbout Apartamento\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eApartamento\u003c\/strong\u003e is widely recognized as the most influential, inspiring, and authentic interiors magazine of our time. International, well-designed, simply written, and carefully crafted since 2008, it is an indispensable resource for those passionate about the art of living.\u003c\/p\u003e\n\n\u003cp\u003e The publication is published twice a year from its headquarters in Barcelona. It also has offices in New York, Milan, and Berlin.\u003c\/p\u003e","brand":"APARTAMENTO","offers":[{"title":"Default Title","offer_id":46032582869240,"sku":"9788409661312","price":99.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9788409661312_Penang-Recipes-_-Wanderings-around-an-island-in-malaysia_1.png?v=1770410508"},{"product_id":"liguria-recipes-wanderings-along-the-italian-riviera","title":"LIGURIA: Recipes \u0026amp; Wanderings Along the Italian Riviera","description":"\u003cul\u003e\n\n\u003cli\u003e Authors: Apartamento\u003c\/li\u003e\n\n\u003cli\u003e Publisher: \u003cspan\u003eApartamento\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Language: English\u003c\/li\u003e\n\n\u003cli\u003e Publication date: 07\/2024\u003c\/li\u003e\n\n\u003cli\u003e Number of pages: 176\u003c\/li\u003e\n\n\u003cli\u003e Dimensions: 19 x 24 cm\u003c\/li\u003e\n\n\u003cli\u003e Weight: 1100g\u003c\/li\u003e\n\n\u003cli\u003e Format: Hardcover\u003c\/li\u003e\n\n\u003cli\u003e ISBN: \u003cspan\u003e9788409619689\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Liguria, with its herbs clinging to the cliffs overlooking the sea, its bays full of fish, its ancestral olive groves, its vineyards and orchards in every village.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cem\u003eLIGURIA: Recipes \u0026amp; Wanderings Along the Italian Riviera\u003c\/em\u003e\u003c\/strong\u003e is the first volume in a new series, developed in partnership with \u003cstrong\u003eBelmond\u003c\/strong\u003e , offering an exclusive look at culinary communities around the world. Illustrated with vibrant photography by \u003cstrong\u003eLaura Jane Coulson\u003c\/strong\u003e and accompanied by essays by \u003cstrong\u003eAndy Baraghani\u003c\/strong\u003e , \u003cstrong\u003eCorrado Corti\u003c\/strong\u003e , \u003cstrong\u003eGilda Bruno\u003c\/strong\u003e , and \u003cstrong\u003eLuca Cesari\u003c\/strong\u003e , the book explores the essential ingredients, characters, and stories that make this wild coast so irresistible.\u003c\/p\u003e\n\n \u003cp\u003eDrawing on the world of \u003cstrong\u003eApartamento\u003c\/strong\u003e , the book begins with an introduction by \u003cstrong\u003eRuth Rogers\u003c\/strong\u003e , sharing her impressions gathered over decades of walking along the Ligurian coastal paths. 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It also has offices in New York, Milan, and Berlin.\u003c\/p\u003e","brand":"APARTAMENTO","offers":[{"title":"Default Title","offer_id":46032583852280,"sku":"9788409619689","price":99.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9788409619689_LIGURIA-Recipes-_-Wanderings-Along-the-Italian-riviera_1.png?v=1770410469"},{"product_id":"atelier-september","title":"September Workshop","description":"\u003cul\u003e\n\n\u003cli\u003e Authors: Apartamento\u003c\/li\u003e\n\n\u003cli\u003e Publisher: \u003cspan\u003eApartamento\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Language: English\u003c\/li\u003e\n\n\u003cli\u003e Publication date: 12\/2023\u003c\/li\u003e\n\n\u003cli\u003e Number of pages: 256\u003c\/li\u003e\n\n\u003cli\u003e Dimensions: 22 x 30 cm\u003c\/li\u003e\n\n\u003cli\u003e Weight: 1600g\u003c\/li\u003e\n\n\u003cli\u003e Format: Hardcover\u003c\/li\u003e\n\n\u003cli\u003e ISBN: \u003cspan\u003e9788409557776\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e “You could say it's a road map to living a good life, eating well and being happy.”\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cem\u003eAtelier September: A Place for Daytime Cooking\u003c\/em\u003e\u003c\/strong\u003e is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring recipes from owner \u003cstrong\u003eFrederik Bille\u003c\/strong\u003e \u003cstrong\u003eBrahe\u003c\/strong\u003e , who offers exclusive access to \u003cstrong\u003eAtelier September\u003c\/strong\u003e 's most iconic dishes. This book features 86 recipes, mostly vegetarian, for breakfast, lunch, desserts, and AS favorites, including the famous \"Avocado Mad,\" all emphasizing fresh, seasonal ingredients.\u003c\/p\u003e\n\n \u003cp\u003eFrederik shares recipes for light pancakes like financiers, seasonal soups and salads, and matcha-flavored desserts, with the same simplicity that marked his bestselling debut book with \u003cstrong\u003eApartamento\u003c\/strong\u003e , \u003cstrong\u003e\u003cem\u003eAll the Stuff We Cooked\u003c\/em\u003e\u003c\/strong\u003e . An introduction and poetic interludes written by Frederik offer insight into the beginnings of \u003cstrong\u003eAtelier September\u003c\/strong\u003e and the culinary inspirations that shaped what would become one of Copenhagen's most celebrated restaurants.\u003c\/p\u003e\n\n\u003cp\u003e Edited by \u003cstrong\u003eJeni Porter\u003c\/strong\u003e and illustrated with photographs by \u003cstrong\u003eRasmus Weng Karlsen\u003c\/strong\u003e , \u003cstrong\u003e\u003cem\u003eAtelier September\u003c\/em\u003e\u003c\/strong\u003e is a kind of homecoming—through the memories evoked by familiar flavors and beautiful objects, as well as the lasting friendships made around a table.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eAbout Apartamento\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eApartamento\u003c\/strong\u003e is widely recognized as the most influential, inspiring, and authentic interiors magazine of our time. International, well-designed, simply written, and carefully crafted since 2008, it is an indispensable resource for those passionate about the art of living.\u003c\/p\u003e\n\n\u003cp\u003e The publication is published twice a year from its headquarters in Barcelona. It also has offices in New York, Milan, and Berlin.\u003c\/p\u003e","brand":"APARTAMENTO","offers":[{"title":"Default Title","offer_id":46032588144888,"sku":"9788409557776","price":109.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9788409557776_atelier-september-apartamento_1.png?v=1770410378"},{"product_id":"the-south-america-wine-guide-the-definitive-guide-to-wine-in-argentina-chile-uruguay-brazil-bolivia-peru","title":"The South America Wine Guide: The definitive guide to wine in Argentina, Chile, Uruguay, Brazil, Bolivia \u0026amp; Peru","description":"\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eAuthors: AMANDA BARNES\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003ePublisher: The South America Wine Guide\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003ePublication date: 05\/2022\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eDimensions: 18 x 24 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eNumber of pages: 528\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eWeight: 1240g\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eFormat: Hardcover\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: \u003cspan\u003e9781838184629\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cstrong\u003eWinner of the John Avery Award at the 2021 André Simon Awards\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cstrong\u003eWinner of the Debut Drink Book of the Year at the Fortnum \u0026amp; Mason Food and Drink Awards 2022\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cstrong\u003eWinner of the Best World Wine Book award at the Gourmand World Cookbook Awards 2022\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e“Amanda is an inexhaustible source of knowledge about South American wines.”\u003c\/em\u003e\u003cbr\u003e \u003cstrong\u003eJancis Robinson MW OBE\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe \u003cem\u003eSouth America Wine Guide\u003c\/em\u003e by Amanda Barnes is the result of ten years of research and interviews conducted by the author during her travels and stays on the continent. Working with more than 60 regional specialists, this guide comprehensively details more than 70 wine regions and offers stunning maps of 40 of them—many of which have never been mapped or documented in English before.\u003c\/p\u003e\n\n\u003cp\u003e With charismatic and captivating writing, the author skillfully explores 500 years of wine history and insightfully contextualizes the wines of Argentina, Chile, Uruguay, Brazil, Bolivia, Peru, and other countries today. This monumental work offers exciting discoveries for even the most seasoned wine experts, while remaining accessible to those just beginning their wine journey.\u003c\/p\u003e\n\n\u003ch3\u003e What does the \u003cem\u003eSouth America Wine Guide\u003c\/em\u003e contain?\u003c\/h3\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eA comprehensive guide to the wine regions of Argentina, Chile, Uruguay, Brazil, Bolivia, and Peru (including key terroir characteristics, influencing factors, most important grape varieties, and top producers).\u003c\/li\u003e\n\n\u003cli\u003e A history of wine in South America to the present day.\u003c\/li\u003e\n\n\u003cli\u003e An in-depth analysis of current Latin American wine production, including the most comprehensive database on South American wine production to date.\u003c\/li\u003e\n\n\u003cli\u003e Focuses on the revival of old vines and historic regions, as well as new emerging wine-growing areas and innovative wine styles.\u003c\/li\u003e\n\n\u003cli\u003e Maps of different wine-growing regions.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe author\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eAmanda Barnes\u003c\/strong\u003e is an award-winning wine writer based in South America since 2009. She is a regular correspondent for \u003cstrong\u003e\u003cem\u003eDecanter\u003c\/em\u003e\u003c\/strong\u003e magazine and editor-in-chief of the \u003cstrong\u003e\u003cem\u003eCircle of Wine Writers\u003c\/em\u003e\u003c\/strong\u003e . During her travels across this fascinating continent, she has tasted over 1,500 Malbec wines and eaten more than 800 Chilean oysters. She is currently studying to become a Master of Wine.\u003c\/p\u003e","brand":"AMANDA BARNES","offers":[{"title":"Default Title","offer_id":46034116083960,"sku":"9781838184629","price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781838184629_The-South-america-Wine-Guide.png?v=1770396050"}],"url":"https:\/\/librairiewinobooks.com\/en\/collections\/english-books.oembed?page=8","provider":"WINO ","version":"1.0","type":"link"}