{"title":"Literature and essays","description":"","products":[{"product_id":"supernaturel","title":"Supernaturel: Immersion dans le monde du vin nature","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: Vincent Sulfite\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Les \u0026eacute;ditions de l\u0026#39;homme\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003ePublication date: 11\/12\/2020\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 208\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 28 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782761956529\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis fantastic book takes the reader through eight regions that are currently the pioneers of natural wine: Mosel (Germany), Steiermark (Austria), Baja California (Mexico), California and Vermont (United States), Etna (Italy), Champagne (France) and Quebec (Canada).\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVincent Sulfite\u003c\/strong\u003e offers an overview of the history of the terroir of each region. Each section of the book offers the reader an intimate look at each winemaker\u0026#39;s winemaking process as well as their day-to-day life in the vineyard. The reader also learns about important topics such as agriculture, biodynamics, natural wine, and maceration wine commonly known as orange wine.\u003c\/p\u003e\n\n\u003cp\u003eThe Wino team recommends this book to readers who wish to deepen their knowledge of natural winemaking and those who are leading the process.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"VINCENT SULFITE","offers":[{"title":"Default Title","offer_id":37497742000280,"sku":"9782761956529","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/ScreenShot2020-12-01at12.34.38PM.png?v=1616957511"},{"product_id":"plaidoyer-pour-le-vin-naturel-eric-morain","title":"Plaidoyer pour le vin naturel","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: \u0026Eacute;RIC MORAIN\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Nouriturfu\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: french\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 05\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 104\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 20 x 12 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 148g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782490698004\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAfter having defended emblematic winegrowers like Olivier Cousin or Alexandre Bain - and won all his cases - he takes up his pen here to tell us, with verve and conviction, this legal-human fight for a wine and an agriculture free from crazy chemistry and of the administrative octopus which serves as his surety. \u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eText as humorous as it is committed, inflamed, it sets the record straight on the sometimes gruesque situation experienced by natural winegrowers in a context that is sometimes hostile to them.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eNicknamed the advocate of natural wine, \u003cstrong\u003eEric Morain\u003c\/strong\u003e has committed and still regularly makes numerous pleadings in court in favor of this literally rebellious wine.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ÉRIC MORAIN","offers":[{"title":"Default Title","offer_id":37497753600152,"sku":"9782490698004","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Plaidoyer.jpg?v=1616957439"},{"product_id":"lesthethique-du-vin-jules-chauvet","title":"L'Esthétique du Vin","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Jules Chauvet\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003cspan data-mce-fragment=\"1\"\u003e\/English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 07\u003cspan data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 156\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 310g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782352553106\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"courant12\" data-mce-fragment=\"1\"\u003eTo taste is to compare, so it is basically to know. To know, you have to multiply your investigations by observing, noting your impressions ... English version at the end of the book. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u0026quot;But it is also necessary to know that our senses are imperfect, and that to make them faithful, the will, the attention are essential. Time helping, because the experience is very long, the thoughtful tasting provides to the taster, if he carries within him the love of Beauty, Truth and Wine, the deep joy of entering this domain where nature likes to concentrate its genius. \u0026quot; Jules Chauvet\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eThe Jules Chauvet Collection is aimed at everyone, technicians and non-technicians. It reflects the man and his work; his analytical, aesthetic, humanist approach to wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJules Chauvet\u003c\/strong\u003e [1907-1989] was a wine merchant-breeder, based in La Chapelle-de-Guinchay in Beaujolais. In addition to his qualities as a winemaker and taster, he possessed skills as a chemist, acquired at the Lyon chemistry school and then from Otto Warburg, with whom he had a long correspondence. He worked in particular on yeasts, malolactic fermentation and carbonic maceration. A pedagogue, driven by a great force of conviction, he is considered today as the father of the natural wine movement. He left a scientific work on the chemistry of wine and tasting, unique in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"JULES CHAUVET","offers":[{"title":"Default Title","offer_id":37497757401240,"sku":"9782352553106","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782352553106_l-esthetique-du-vin-jules-chauvet.png?v=1774987336"},{"product_id":"natural-wine-for-the-people","title":"Natural Wine for The People","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: ALICE FEIRING\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Random House\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 09\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 160\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 20 x 13 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 450g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9780399582431\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eA compact illustrated guide to the emerging and wildly popular category of natural wine, a style that emphasizes minimal intervention, no additives, and organic and biodynamic growing methods.\u003c\/p\u003e\n\n\u003cp\u003eToday, wine is more appreciated and consumed than it has ever been in the United States, and millennials are leading the charge, drinking more wine than any other generation in history. Many of them have been drawn to the tractor beam of natural wine, that is, organic or biodynamic wine made without additions. A movement that has completely disrupted the wine industry in recent years.\u003c\/p\u003e\n\n\u003cp\u003eWhile all the hottest restaurants and wine bars are touting their natural wine lists, and more and more consumers are clamoring for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it.\u003c\/p\u003e\n\n\u003cp\u003eIn Natural Wine for the People, James Beard Award winner Alice Feiring sets the record straight with a concise, accessible guide featuring simple definitions, tips and tricks for finding the best wines, whimsical illustrations, a definitive list of must-have producers and bottlings, and an appendix featuring the best wineries and restaurants specializing in natural wine around the country, making this the must-buy and must-gift wine book.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJames Beard\u003c\/strong\u003e Award winner Alice Feiring is the author of The Battle for Wine and Love and the creator of the wine blog Veritas in Vino. She is an editor at the Los Angeles Times and writes frequently for the Wall Street Journal, Saveur, the New York Times and other publications.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ALICE FEIRING","offers":[{"title":"Default Title","offer_id":37498565197976,"sku":"9780399582431","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/naturalwineforthepeople.jpg?v=1616957428"},{"product_id":"le-gout-des-pesticides","title":"Le goût des pesticides dans le vin","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: GILLES-\u0026Eacute;RIC S\u0026Eacute;RALINI \u0026amp; J\u0026Eacute;R\u0026Ocirc;ME DOUZELET\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Actes Sud\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: french\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 10\/2018\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 144\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 19 x 10 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 104g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782352553106\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"Pa1\"\u003eWine, as a fermented product, has unsuspected detoxifying properties when left untreated. But conventional viticulture is among the biggest consumers of pesticides in the world. These substances intoxicate us for a long time and, by their chemical proximity to natural aromas, distort the taste of wines. This is what the authors of this book show us, where we also discover that it is possible to learn to recognize the taste of pesticides, so that you can then avoid products containing them.\u003c\/p\u003e\n\n\u003cp class=\"Pa3\"\u003eIndeed, they offered cooks and winegrowers an unusual experience: to taste pesticides diluted in water at the doses in which they have been identified in wines. A palette of new tastes and sensations takes shape in the brain, which gradually reveals the presence of pesticides. A \u0026ldquo;Little guide\u0026rdquo; details the characteristics, on the nose and in the mouth, of eleven pesticides among the most common in wines.\u003c\/p\u003e\n\n\u003cp\u003eThis book is not an oenological guide. Rather, it is conceived as an original tool, of science for all, pleading for a search for well-living and eating well which involves the eradication of harmful chemicals.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGilles-\u0026Eacute;ric S\u0026eacute;ralini\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eis a biologist, professor and researcher at the University of Caen, specialist in GMOs and pesticides and whistleblower. He notably demonstrated the hidden toxicity of GMOs and pesticides: his recent study established a link between a major herbicide and the appearance of tumors and diseases of the liver and kidneys. From 2011 to 2017, he won seven lawsuits against lobbyists who defamed him.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eJerome Douzelet\u003c\/strong\u003e, head chef, is also an active member of the Committee for Independent Research and Information on Genetic Engineering (Criigen).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eThe product is unavailable? Chat with us online to know more about the next arrival!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"GILLES-ÉRIC SÉRALINI \u0026 JÉRÔME DOUZELET","offers":[{"title":"Default Title","offer_id":37498660651160,"sku":"9782330093006","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782330093006.jpg?v=1616957437"},{"product_id":"le-vin-au-naturel-la-viticulture-au-plus-pres-du-terroir","title":"Le vin au naturel: la viticulture au plus près du terroir","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: FRAN\u0026Ccedil;OIS MOREL\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 04\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 264\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 23 x 16 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 350g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782372630542\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNatural wine, natural wine, natural wine: the idea is first of all to mark the break with intensive viticulture, as little respect for the soil, the plant and the terroir as it is for the consumer. This idea thrives on the soil of a viticulture globally subject to the productivist requirements of the agrifood industry, and deemed as such definitely unacceptable by a growing number of winegrowers in France and elsewhere. \u0026ldquo;Natural\u0026rdquo; wine joins the notion of \u0026ldquo;organic\u0026rdquo; cultivation, but with a project extended to the entire wine production process, from the vine to the bottling. Unlike a wine industry that wants to adapt ecosystems, \u0026ldquo;natural\u0026rdquo; wine results from the choice of agriculture that adapts to ecosystems. Far from industrial design which uses and abuses fertilizers, pesticides, \u0026ldquo;selected\u0026rdquo; yeasts and bacteria, chaptalizing sugar, sulfur, acidifiers, etc., it is therefore a question of taking into account the living character. of this subtle and rich material that is wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhere many approximations confuse the idea of \u0026ldquo;natural\u0026rdquo; wine, this book sheds a precise, synthetic and documented light in order to:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover the often unrecognized techniques of making a natural wine.\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eUnderstand the complex life of wine and the dangers that \u0026ldquo;naturally\u0026rdquo; more delicate wines can encounter.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAfter having been editor in art history at Larousse. \u003cstrong\u003eFrancois Morel\u003c\/strong\u003e opens and runs for thirteen years a wine bistro favoring \u0026ldquo;natural\u0026rdquo; wines. For thirty years, he was a member and then editor-in-chief of the journal \u003ca href=\"https:\/\/w-i-n-o-importation.myshopify.com\/collections\/le-rouge-le-blanc\"\u003e\u003cem\u003eLe Rouge \u0026amp; Le Blanc\u003c\/em\u003e\u003c\/a\u003e, magazine without advertising which has always been able to highlight authentic wines. He is the author of numerous books on wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"FRANÇOIS MOREL","offers":[{"title":"Default Title","offer_id":37511127793816,"sku":"9782372630542","price":53.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/levinaunaturel.jpg?v=1616957438"},{"product_id":"la-vigne-et-ses-plantes-compagnes","title":"La vigne et ses plantes compagnes: Histoire et avenir d'un compagnonnage végétal","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: YVES DARRICAU \u0026amp; L\u0026Eacute;A DARRICAU\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Le Rouergue\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 272\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 24 x 19 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 674g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782812617515\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe vine has not always been the impeccable monoculture that we know today, this plant led \u0026quot;to the stick\u0026quot;, tied, pruned, thinned out. On the contrary, by its very nature of liana, from its birth it was married to the tree to rise towards the light.\u003c\/p\u003e\n\n\u003cp\u003eThe first growers, until the middle of the twentieth century, used to lead the vine in the company of other plants, fruit trees but also economically associated trees, those providing stakes, poles, ties, corks, presses or barrels. These historical companions of the vine, brutally chased away from the horizon by modern practices, are today recalled by climate change and the now well understood need for a biodiversity-rich viticulture. Other plants - nitrogen fixers, auxiliary reservoirs, aromatic contributors - are now added to this agronomic palette.\u003c\/p\u003e\n\n\u003cp\u003eIn a vibrant plea in favor of this plant companionship, L\u0026eacute;a and Yves Darricau tell us the story of this vite maritata, as it is so beautifully expressed in Italian, and paint a picture of what our viticultural practices of tomorrow could be, becoming ecologically intensive and finally economical with chemical products. They will give birth to landscapes as highly cultivated as those, engraved in our minds, that the Romans knew how to invent, planting their fruit trees with the vine and adorning it with their Cypress and Umbrella Pines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eYves Darricau, father of L\u0026eacute;a Darricau, is an agricultural engineer, consultant, beekeeper and tree planter. He published Planting Trees for Bees with \u0026Eacute;ditions du Terran (2018).\u003c\/p\u003e\n\n\u003cp\u003eL\u0026eacute;a Darricau is an agricultural engineer with a degree in enology. She is currently working for Environment projects in viticulture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"YVES DARRICAU \u0026 LÉA DARRICAU","offers":[{"title":"Default Title","offer_id":37511182352536,"sku":"9782812617515","price":61.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/vigneetsesplantes.jpg?v=1616957519"},{"product_id":"manifeste-pour-une-agriculture-durable","title":"Manifeste pour une agriculture durable","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: LYDIA \u0026amp; CLAUDE BOURGUIGNON\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Actes Sud\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 64\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 19 x 10 cm\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eWeight: 65g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782330075989\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eGlobalization and the \u0026quot;green revolution\u0026quot; have not kept their promises, because both are ideologies that do not take reality into account.\u003cbr \/\u003e\nFrom now on, French citizens protest against this archaic model and ask agriculture to evolve towards more sustainability, by producing quality food and by ensuring the sustainability of their profession.\u003c\/p\u003e\n\n\u003cp\u003ePresenting sustainable agriculture as a solution for France, which imports its food and manufactured products from low-wage countries, may seem utopian. However, it has two fundamental assets: on the one hand, we can do without industrial goods, but not food; on the other hand, it is the only sustainable source of wealth for nations. Mankind is constantly impoverishing itself by gutting the earth to take its minerals and fossil fuels, yet it could simply enrich itself by cultivating the earth according to the principles of sustainability.\u003c\/p\u003e\n\n\u003cp\u003eThis manifesto restores agriculture to the central role it has always played in civilizations. It proposes solutions to make it evolve by making it both sustainable and qualitative.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLydia and Claude Bourguignon \u003c\/strong\u003eare soil microbiologists. In the 1970s, they were among the first scientists to alert public opinion to the rapid degradation of biomass and the richness of soil microorganisms, as well as to the loss of humus and the productivity capacity of European agricultural soils. They have contributed to develop alternative techniques that have proven to be very effective.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Talk to us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"LYDIA \u0026 CLAUDE BOURGUIGNON","offers":[{"title":"Default Title","offer_id":37511273611416,"sku":"9782330075989","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Manifeste.jpg?v=1616957465"},{"product_id":"theorie-de-la-bulle-carree","title":"Théorie de la bulle carrée","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: S\u0026Eacute;BASTIEN LAPAQUE\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Actes Sud\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 02\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 144\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 19 x 10 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 108g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782330118136\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eSince taking over the family estate in 1979, Anselme Selosse has changed the way people perceive champagne, in France and around the world. Flower and fruit of an endless quest for the absolutely simple, its prestigious vintages have the gift of combining two qualities that were thought to be irreconcilable: fullness and purity.\u003c\/p\u003e\n\n\u003cp\u003eIt is as a friend, an amateur and an expert that S\u0026eacute;bastien Lapaque leads us to discover the landscape, the particular country drawn by Jacques-Selosse champagnes. With the \u0026ldquo;perfect winegrower\u0026rdquo; himself, a poet farmer with wide open eyes, as a sensitive guide.\u003c\/p\u003e\n\n\u003cp\u003eGourmet, warm, e ervescent,\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eSquare bubble theory\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis a learned and generous walk that explores organic farming, biodynamics, the proximity between viticulture and forestry, as well as history, geography, geology and botany. And literature.\u003c\/p\u003e\n\n\u003cp\u003eA revelation of the real that pursues an ambition as high as it is humble: the symbiosis of nature, happiness, sharing, poetry, friendship and lightness.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eFree spirit of a gourmet and pyrotechnic erudition, \u003cstrong\u003eS\u0026eacute;bastien Lapaque\u003c\/strong\u003e is a unique voice in our literary landscape. He is a writer, critic at\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eLiterary Figaro\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eand columnist at the\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eWine Review of France\u003c\/em\u003e. Author of four novels published by Actes Sud (including\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eThe Convergence of the Trade Winds\u003c\/em\u003e, 2012, and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003ePostcard theory\u003c\/em\u003e, 2014), he has also published essays, chronicles and two volumes of a counter-journal (\u003cem\u003eRandomly and often\u003c\/em\u003e, 2010, and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eOtherwise and again\u003c\/em\u003e, 2013). Since\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eAt Marcel Lapierre\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e(Stock, 2004) and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eThe Petit Lapaque of the wines of friends\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e(Actes Sud, 2006 and 2009), he imposed on wine a non-conformist discourse combining agriculture, literature, history and ecology and a singular qualification of naturalist.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SÉBASTIEN LAPAQUE","offers":[{"title":"Default Title","offer_id":37511288389784,"sku":"9782330118136","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782330118136_la-theroei-de-la-bulle-carre.png?v=1774379555"},{"product_id":"jura-wine","title":"Jura Wine with local food and travel tips","description":"\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv class=\"tab-pane active\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease Date: 03\/20\/2014\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 352\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 23 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 790 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e978-0-9928331-0-7\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eFinally, a book that reveals the secrets of the fascinating wines of the beautiful Jura region of eastern France. Author Wink Lorch, who has been writing about these wines for more than a decade, offers technical discussions of the wines, an overview of the region\u0026#39;s history, and shares the untold stories of more than 90 wine producers, from small to large.\u003c\/p\u003e\n\n\u003cp\u003eThe myriad styles of Jura wines have captured the imagination of sommeliers and wine lovers around the world, but until now there has never been a book about the region in English. Wink highlights the curious grape varieties, interesting terroir and fascinating people who come together to make these wines and shows how and why the wine styles have developed over the years. You will discover which wines to choose from each producer.\u003c\/p\u003e\n\n\u003cp\u003eThis is primarily a book about Jura wines, but you\u0026#39;ll also learn about the region\u0026#39;s delicious cheeses, including comt\u0026eacute;, sausages and other tasty foods and drinks. To help you plan your visit to the area, you\u0026#39;ll find tips on where to stay, eat, store and visit. This book is the ultimate insider\u0026#39;s guide to the Jura wine region and is an essential addition to the library of wine professionals and enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eWink Lorch lives partly in London and partly in the French Alps. She has become an expert on the unusual wines of the French Alps (Savoie, Bugey and others) and the Jura, contributing to numerous books and magazines on these specialized regions. Wink has also been involved in writing and editing travel guides for her specialized regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"WINK LORCH","offers":[{"title":"Default Title","offer_id":37576003780760,"sku":"9780992833107","price":64.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/Jura_Wine_Book_Cover_Second_Impression_2015_JPEG_FRONT.jpg?v=1734386668"},{"product_id":"adventures-on-the-wine-route","title":"Adventures on The Wine Route: A Wine Buyer's Tour of France","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: KERMIT LYNCH\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Farrar Straus and Giroux\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 07\/2019\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 288\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eSize: 23 x 15 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 450g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN: 9780374538538\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cu\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u0026nbsp;\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThe new, updated twenty-fifth anniversary edition of the classic volume.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u0026quot;Wine is, above all, about pleasure. Those who make it ponderous make it dull . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover.\u0026quot; So wrote the famous oenologist Kermit Lynch in the introduction to Adventures on The Wine Route, his ultimate tour of France, including its cellars. The \u0026quot;magic\u0026quot; of wine is Lynch\u0026#39;s subject as he takes the reader on a singular journey through the Loire, Bordeaux, Languedoc, Provence, the northern and southern Rhone, and Burgundy. In Adventures on The Wine Route, every wine lover will find wisdom without the slightest pretense or exaggeration. As Victor Hazan wrote, \u0026quot;In Kermit Lynch\u0026#39;s small, true, delightful book there is more understanding about what wine really is than in anything else I have read.\u0026quot;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cu\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThe author:\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cstrong\u003eKermit Lynch\u003c\/strong\u003e grew up in San Luis Obispo, but his name has become synonymous with French and Italian wines. In 1972, with a $5,000 loan and perhaps a little common sense, this writer\/musician opened Kermit Lynch Wine Merchant with thirty-five cases of wine stacked on the floor. Drawn to Old World European wine cultures, Kermit became a national retailer, distributor and importer of authentic wines that express their terroir. Like his close friends, the late food writer Richard Olney and Chez Panisse founder Alice Waters, Kermit\u0026#39;s influence endures. He has been so successful in highlighting small artisanal producers that he has won two James Beard awards and has been knighted by the French government with their prestigious \u0026quot;L\u0026eacute;gion d\u0026#39;Honneur.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"KERMIT LYNCH","offers":[{"title":"Default Title","offer_id":37576054210712,"sku":"9780374538538","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/B00DA6XJ8Q.01._SCLZZZZZZZ_SX500.jpg?v=1643400419"},{"product_id":"michel-campy-la-parole-de-pierre-entretiens-avec-pierre-overnoy-vigneron-a-pupillin-jura","title":"La Parole de Pierre: Entretiens avec Pierre Overnoy, vigneron à Pupillin, Jura","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Michel Campy\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: M\u0026ecirc;ta Jura\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 11\/2015\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 216\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 27 x 21 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 980g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e9782953512526\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e14 interviews with Pierre Overnoy, winemaker in Pupillin (Jura)\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u0026ldquo;I am against the cult of the person. Every time there has been the cult of the person, in any country, it has led to disasters. So why this kind of fame, myth about me? I don\u0026#39;t know, because there is no reason. \u0026raquo;, Pierre Overnoy tells us in this book. So why publish a book of interviews with Peter even if it means sacrificing to the cult of personality?\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause Pierre Overnoy is an exceptional winegrower. Around 1964, he saw the arrival of chemical weedkillers and intuitively sensed their harmful long-term role on soils and natural yeasts. Aware of the great potential of his terroirs, he sets out in search of gentle methods to extract the best from his grapes, in constant search of pure and lively wines giving the most authentic expression of his terroirs. In 1984, he vinified his first wine without sulfur ...\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSuch an experience had to be told. Friends of Pierre decided and little by little, the interviews carried out during the winter of 2008-2009 provided the material for this book.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn fourteen interviews, Pierre reveals himself, talks about himself, is moved or has fun: family, childhood and youth; the friends, Jacques N\u0026eacute;auport, Alain Chapel, Henri Bouvret, and others who have the name Savagnin, Chardonnay, Ploussard, Troussard; the culture of the vine, the breeding of the wine\u0026hellip; Sometimes, one wonders if it is not necessary to speak about fatherly feeling and work of education as the relation between Pierre and his ground, his vine and his wines, is so strong , loving, passionate.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a book for everyone; testimony of an existence, it will allow some to discover some features of daily life under the Occupation, the painful experience of the Algerian war (interview 1), old stories that have been passed down from generation to generation: Loulou , Zine, Mautu\u0026eacute; (p. 161) will quickly become the heroes of a bygone era that we see reborn behind words; perhaps Chatard is still looking for his jar with a handle on the left (p. 65), who knows? ... Others will be passionate about the fight against bacteria against malica (p. 104), the fight against lactases, the transformation of ethanol into ethanal (p. 110). When the described process becomes very technical or too complex, an image, \u0026quot;the frog will not attack the ox\u0026quot; (p. 103), clarifies the point: Pierre then becomes an outstanding teacher ...\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere is therefore a fascinating work that will satisfy the many expectations of wine lovers, of those who appreciate the content of a beautiful bottle for the culture it represents, the art of living it reveals, the terroir it exhale.\u003cbr \/\u003e\nBlack and white photos accompany speech with their play of light and shadow. In this regard, we will not fail to appreciate the splendid portrait of Peter on page 10. Others in color explain the territory of Pupillin, the work in the vineyard, the passage to the flower, etc.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe intoxication of words should be consumed without moderation and as Fran\u0026ccedil;ois Morel, editor-in-chief of the review le Rouge \u0026amp; le Blanc, writes in his foreword: \u0026quot;Let us know how to hear Pierre\u0026#39;s words\u0026quot;.\u003c\/span\u003e\u003cbr \/\u003e\n\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe author:\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe son of winegrowers in the Jura, \u003cstrong\u003eMichel Campy\u003c\/strong\u003e began his career as a schoolteacher before pursuing a university degree in natural sciences. he has published hundreds of notes and has been the director of some fifteen university theses. In 2011, Michel Campy, a specialist in the Jura vineyards, co-edited La Parole de Pierre, an important book on viticulture and oenology about Pierre Overnoy.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe product is unavailable? Talk to us online to find out about the next shipment!\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"MICHEL CAMPY","offers":[{"title":"Default Title","offer_id":38087976222872,"sku":"9782953512526","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/001031888.jpg?v=1616957468"},{"product_id":"jules-chauvet-le-vin-en-question","title":"Le Vin en Question","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Jules Chauvet\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003cspan data-mce-fragment=\"1\"\u003e\/English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 04\u003cspan data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e2018\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 128\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 240g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782352552918\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eReissue of the full text of an interview conducted in 1981 by Hans Ulrich Kesselring, Swiss winegrower, with Jules Chauvet\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThe transcript of this exchange was published as a dialogue written for the first time in 1998 by publisher Jean-Paul Rocher. As this book is no longer available, this is a new edition and the first in the \u0026ldquo;Jules Chauvet\u0026rdquo; collection launched by the Epure \/ Marie Rocher editions so that the reflections of Jules Chauvet - having inspired many winegrowers, oenologists, scientists and more widely still - can continue to be read, transmitted and questioned.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJules Chauvet \u003c\/strong\u003e[1907-1989] was a wine merchant-breeder, based in La Chapelle-de-Guinchay in Beaujolais. In addition to his qualities as a winemaker and taster, he possessed skills as a chemist, acquired at the Lyon chemistry school and then from Otto Warburg, with whom he had a long correspondence. He worked in particular on yeasts, malolactic fermentation and carbonic maceration. A pedagogue, driven by a great force of conviction, he is considered today as the father of the natural wine movement. He left a scientific work on the chemistry of wine and tasting, unique in the world.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"JULES CHAUVET","offers":[{"title":"Default Title","offer_id":38131747192984,"sku":"9782352552918","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/77690CF9-2AB2-4761-A2FF-5A707382F041.jpg?v=1616957449"},{"product_id":"pierre-guigui-vin-et-biodynamie-une-philosophie-de-vie-rencontre-avec-des-vignerons-engages","title":"Vin et biodynamie, une philosophie de vie: Rencontre avec des vignerons engagés","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Pierre Guigui\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 09\u003cspan data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 132\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 14 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 175g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e9782843986543\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRudolf Steiner, initiator of biodynamics, unleashes passions. He is in turn adulated and demonized.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBut do we really know its history, the ideological and philosophical context of its time? What were his sources of inspiration and what were the foundations of his thought?\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTrue father of organic farming, he offers a holistic vision of agricultural production methods that is opposed to the intensive exploitation and industrialization of our resources.\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHe places man at the heart of knowledge of living things as a peasant thinker, taking his actions in full awareness and who is aware of the consequences of his actions.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book, which leaves plenty of room for the testimonies of talented winegrowers who have chosen biodynamics, explains why they produce wines that have an extra soul that all professionals recognize?\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause before being a method, biodynamics is a philosophy of life, and beyond ideologies and dogmas, the observation is that it works.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePierre Guigui\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eis the founder and organizer since 1996 of the Amphore organic wine competition and co-founder of the Renouveau des vins bretons. Journalist and consultant, he has edited the publication of some fifteen books.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIERRE GUIGUI","offers":[{"title":"Default Title","offer_id":38138004897944,"sku":"9782843986437","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843986437_Vin-et-biodynamie-une-philosophie-de-vie1.png?v=1774383773"},{"product_id":"sebastien-lapaque-chez-marcel-lapierre","title":"Chez Marcel Lapierre","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: S\u0026Eacute;BASTIEN LAPAQUE\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: The Round Table\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 05\/2010\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 160\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions:\u0026nbsp;18 x 11\u0026nbsp;cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 109g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e 9782710367505\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eBy visiting Marcel Lapierre in Villi\u0026eacute;-Morgon, S\u0026eacute;bastien Lapaque endeavored to shed light on the approach of one of the main inspirations of French winegrowers who have turned their backs on inflated and standardized wines to produce tasty and natural wines. At a time when their \u0026quot;new wave\u0026quot; wines were making their mark in wine shops, in bistros and even on the tables of canvas restaurants, the winemaker and the writer together retraced an astonishing adventure that began in the late 1970s. . \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSeveral decisive encounters and a new understanding of the hygiene and microbiology of wine prompted Marcel Lapierre to resume working the land and to leave aside insecticides, pesticides and synthetic fertilizers to bring full grapes into the cellar. of vital energy that he devoted himself year after year to vinifying without oenological cosmetics. With a claimed objective: to fight against those who persist in \u0026quot;erasing the memory of taste\u0026quot;.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eFree spirit of a gourmet and pyrotechnic erudition,\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSebastien Lapaque\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003eis a unique voice in our literary landscape. He is a writer, critic\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eLiterary Figaro\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003eand columnist at\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFrench Wine Review\u003c\/em\u003e. Author of four novels published by Actes Sud (including\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Convergence of the Trade Winds\u003c\/em\u003e, 2012, and\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ePostcard theory\u003c\/em\u003e, 2014), he has also published essays, columns and two volumes of a counter-journal (\u003cem data-mce-fragment=\"1\"\u003erandomly and often\u003c\/em\u003e, 2010, and\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eOtherwise and again\u003c\/em\u003e, 2013). Since\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eAt Marcel Lapierre\u0026#39;s\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e(Stock, 2004) and\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Petit Lapaque of friendly wines\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e(Actes Sud, 2006 and 2009), he imposed on wine a non-conformist discourse combining agriculture, literature, history and ecology and a singular qualification as a naturalist.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SÉBASTIEN LAPAQUE","offers":[{"title":"Default Title","offer_id":38138035011736,"sku":"9782710367505","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/002501726.jpg?v=1616957510"},{"product_id":"pierre-guigui-sophie-brissaud-le-vin-nature-au-dela-des-modes","title":"Le vin nature au-delà des modes","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: PIERRE GUIGUI \u0026amp; SOPHIE BRISSAUD\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 04\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 132\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 146g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e 9782843986710\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn recent years, consumption habits have dethroned \u0026ldquo;\u0026agrave; la papa\u0026rdquo; wine, the standard of standardized appellations, in favor of a drink for pleasure, free in its expression. Between vinegar and ambrosia, between picrate and nectar, plain wine reflects both the image of a pure wine and that of a vulgar jaja deviant.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eBetween the two, some winegrowers, in a quest for wine without make-up or glitter, seek to preserve the truth of the terroir and refuse to make natural wine a drink of thirst without identity. In this landscape, the consumer gets lost between organic, biodynamic (certified or not), nature, with a few inputs, almost nothing or nothing at all in a cacophony which borders on pose and dogmatism in places.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eThis book will give the keys to better understand natural wines, what they are and what they are not: viticultural methods, cellar methods, sulphites and other inputs, questions of conservation, consumption, but also the flaws and prices of these wines that can take our taste buds to heaven or hell. Finally, a selection of around a hundred vintages will help you find your happiness.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePierre Guigui\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eis the founder and organizer since 1996 of the Amphore organic wine competition and co-founder of the Renouveau des vins bretons. Journalist and consultant, he has edited the publication of some fifteen books.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSophie Brissaud\u0026nbsp;\u003c\/strong\u003eis a writer-journalist specializing in food and wine. In 2009, she received the Edmond-de-Rothschild Prize for\u0026nbsp;\u003cem\u003eGrands Crus\u0026nbsp;\u003c\/em\u003e\u003cem\u003eclassified, Great starred chefs\u0026nbsp;\u003c\/em\u003e(\u0026Eacute;ditions de La Martini\u0026egrave;re) and is the author of the first season of the documentary series\u0026nbsp;\u003cem\u003eHappiness is in\u0026nbsp;\u003c\/em\u003e\u003cem\u003ethe plate\u0026nbsp;\u003c\/em\u003e(Arte \/ Petit Dragon, 2012).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIERRE GUIGUI \u0026 SOPHIE BRISSAUD","offers":[{"title":"Default Title","offer_id":38138113786008,"sku":"9782843986710","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843986710_le-vin-nature-au-dela-des-modes-savoir-boire1.png?v=1774383969"},{"product_id":"pierre-guigui-sophie-brissaud-une-autre-histoire-du-vin-un-entretien-de-pierre-guigui-et-sophie-brissaud","title":"Une autre histoire du vin: Un entretien de Pierre Guigui et Sophie Brissaud","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthors: PIERRE GUIGUI \u0026amp; SOPHIE BRISSAUD\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 06\/2018\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 120\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 162g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e 9782843984983\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSince the appearance of wine, we have drunk all kinds and all colors. But has wine fundamentally changed over the course of its history? In this interview with Sophie Brissaud, Pierre Guigui discusses wine from its Caucasian and Near Eastern origins, in terms of both archaeological and mythological data. He reveals that wine has always told the same story, articulated around three categories: rudimentary wines intended for the less fortunate classes; elite wines, symbols of social privilege; and intermediate wines for the intermediate classes, better made than the first, less glamorous than the following. Nowadays, this category is represented by natural, organic and small producer wines. The evolution of wine has also been marked by techniques, tools, transport and storage containers. These data have continuously changed the taste and perception of wine. They have also influenced trade, consumption patterns and accessibility of wine to various social strata. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eA lively conversation that highlights, through millennia of history, a drink that is both sacred and secular, the fundamental criteria of which remain unchanged.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePierre Guigui\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eis the founder and organizer since 1996 of the Amphore organic wine competition and co-founder of the Renouveau des vins bretons. Journalist and consultant, he has edited the publication of some fifteen books.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSophie Brissaud\u0026nbsp;\u003c\/strong\u003eis a writer-journalist specializing in food and wine. In 2009, she received the Edmond-de-Rothschild Prize for\u0026nbsp;\u003cem data-mce-fragment=\"1\"\u003eGrands Crus\u0026nbsp;\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003eclassified, Great starred chefs\u0026nbsp;\u003c\/em\u003e(\u0026Eacute;ditions de La Martini\u0026egrave;re) and is the author of the first season of the documentary series\u0026nbsp;\u003cem data-mce-fragment=\"1\"\u003eHappiness is in\u0026nbsp;\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003ethe plate\u0026nbsp;\u003c\/em\u003e(Arte \/ Petit Dragon, 2012).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIERRE GUIGUI \u0026 SOPHIE BRISSAUD","offers":[{"title":"Default Title","offer_id":38138159562904,"sku":"9782843984983","price":24.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843984983_une-autre-histoire-de-vin-entretient-pierre-guigui-sophie-brissaud-savoir-boire1.png?v=1774383665"},{"product_id":"ettore-scarlino-sur-la-route-des-vins-italiens-a-la-decouverte-de-vignerons-artisans","title":"Sur la route des vins italiens: À la découverte de vignerons artisans","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: ETTORE SCARLINO\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: french\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 10\/2018\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 120\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 14 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 176g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e 9782843985027\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eItaly contests each year with France for the title of the largest wine producer in the world. Italian wines, however, remain little or poorly known on this side of the Alps: the French only know of their transalpine neighbor the wines of Tuscany, Lambrusco or Prosecco, the latter being included in the composition of Spritz whose consumption has exploded in recent times. years. Yet Italy produces many other wines that are among the best and most prized in the world.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eEttore Scarlino proposes with this work to discover the diversity and the richness of the Italian wine production: variety of climates and soils, native grape varieties as well as renowned producers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eOn the Italian wine route\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;is the first work in France devoted to the subject.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEttore Scarlino\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;is an expert in oenology - graduate sommelier, WSET, University of Burgundy - and importer in France of Italian wines.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ETTORE SCARLINO","offers":[{"title":"Default Title","offer_id":38138254622872,"sku":"9782843985027","price":30.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843985027-sur-la-route-des-vins-italiens-savoir-boire1.png?v=1774383740"},{"product_id":"luc-dabadie-laurie-matheson-les-accords-mets-et-vins-a-la-portee-de-tous","title":"Les accords mets et vins: À la portée de tous","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthors: LUC DABADIE \u0026amp; LAURIE MATHESON\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDate of publication: 10\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 132\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 14 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 196g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e 9782843985225\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFood and wine pairings are the cornerstone of the French gourmet meal. If the latter was consecrated \u0026quot;intangible cultural heritage of humanity\u0026quot; by UNESCO in 2010, the art of marriage has only very recently been recognized in our social and cultural construction of taste. To get started, the idea is to simply understand the physiological functioning of the association between flavors.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis book helps understand the \u0026quot;mechanics\u0026quot; and offers everyone the keys to making their own associations and broadening their experience to other drinks such as tea or beer. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFinally, the authors propose a list of simple weddings, based on the favorite dishes of the French, to celebrate their daily life. An ideal tool that will make it possible to do without databases associating wines that you do not have on hand with dishes that you never make ...\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLaurie Matheson\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;is an expert in wines, specializing in auctions, and has worked with Artcurial since its inception. She is a member of various tasting committees, including that of the\u0026nbsp;\u003c\/span\u003e\u003cem\u003eFrench wine review\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eComing from a producer family in Madiran,\u0026nbsp;\u003cstrong\u003eLuc Dabadie\u003c\/strong\u003e\u0026nbsp;is a wine broker and expert for Artcurial. He has been a member of the Compagnie des Courtiers Jur\u0026eacute; Piqueurs de Vins de Paris since 2008, an association that dates back to 1322 and has been recognized as being of public utility since 1952.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"LUC DABADIE \u0026 LAURIE MATHESON","offers":[{"title":"Default Title","offer_id":38138281689240,"sku":"9782843985225","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843985225_Les-accords-mets-et-vins-a-la-portee-de-tous-savoir-boire1.png?v=1774383704"},{"product_id":"antonin-iommi-amunategui-manifeste-pour-le-vin-naturel","title":"Manifeste pour le vin naturel","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: ANTONIN LOMMI-AMUNATEGUI\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguague: french\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 09\/2015\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 24\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 15 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 50g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782352553106\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"courant12\" data-mce-fragment=\"1\"\u003eOn the fringes of the wine industry and its insincere millions of liters, natural wine in fact offers us a new, joyful and transparent model of society, to be immediately declined ... This exemplary, delicious and philosophical wine - but which does not has no official recognition to date - therefore deserved its manifesto.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eNatural wine is evidently the result of a counter-culture in agriculture - a \u0026quot;counter-agriculture\u0026quot; that imposes itself on the landscape without other violence than one or two corpses of bottles. And these nice surface-to-glass missiles, which nibble away at ground year after year, are now talked about well beyond the usual circles of toast. But in our opinion, their defenders, their prescribers, these wines are (above all) a model, to be reproduced everywhere: in agriculture and crafts in general, of course, but also in any act of production. Because natural wine is the most complete manifestation of a utopia, its concrete realization; an ethical chain, which goes from the earth and the plant worked with care (without fertilizers or synthetic pesticides and by ignoring 99% of authorized additives) to the satisfied and informed consumer, transparency obliges, passing by a marketing that is also artisanal and fair (in particular via alternative wine merchants, these passionate enthusiasts).\u003c\/span\u003e\u003cbr \/\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eAntonin Iommi-Amunategui\u003c\/strong\u003e, journalist at rue89 is the troublemaker of \u003cem\u003eNo Wine is innocent\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e; for him, wine should not wear tassel moccasins, but demo banners. He approaches wine from an offbeat and innovative angle and tries to \u0026quot;pull the wine by the hair to make it come out of its usual line\u0026quot;. He desacralizes the precious liquid with articles full of humor while cherishing and respecting it.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ANTONIN IOMMI-AMUNATEGUI","offers":[{"title":"Default Title","offer_id":38138309640344,"sku":"9782352552192","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/003574965.jpg?v=1616957428"},{"product_id":"antonin-iommi-amunategui-manuel-pour-sinitier-au-vin-naturel","title":"Manuel pour s'initier au vin naturel","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003eANTONIN LOMMI-AMUNATEGUI\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 03\/2017\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 24\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 15 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e50g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782352552727\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"courant12\" data-mce-fragment=\"1\"\u003eNatural wine, we talk about it more and more, even on radio waves; we see more and more of them, even in the cinema; we write a lot about it too, on the internet, in newspapers, magazines and in a few more books ... But, once this media buzz has subsided, what remains?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eFor the average consumer (who we are all in some respects), only a vague and confused impression, where organic wine, biodynamic, natural wine and company mix happily. A manual was therefore necessary, to clearly distinguish the natural wine from the rest of the band; and above all, perhaps, to know how to apprehend, tastefully and intellectually, this still marginal wine, but which thrives on the periphery of mainstream consumption and begins to come dangerously close to our glasses ... Yes, natural wine will invade us , but thanks to\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eManual for learning about natural wine\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, you will now know how to happily welcome this delicious liquid migrant!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAntonin Iommi-Amunategui\u003c\/strong\u003e, journalist at rue89 is the troublemaker of\u0026nbsp;\u003cem data-mce-fragment=\"1\"\u003eNo Wine is innocent\u003c\/em\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e; for him, wine should not wear tassel moccasins, but demo banners. He approaches wine from an offbeat and innovative angle and tries to \u0026quot;pull the wine by the hair to make it come out of its usual line\u0026quot;. He desacralizes the precious liquid with articles full of humor while cherishing and respecting it.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ANTONIN IOMMI-AMUNATEGUI","offers":[{"title":"Default Title","offer_id":38138317701272,"sku":"9782352552727","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/004717655.jpg?v=1616957428"},{"product_id":"nicolas-joly-le-vin-du-ciel-a-la-terre-la-viticulture-en-biodynamie","title":"Le vin, du ciel à la terre: La viticulture en biodynamie","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: NICOLAS JOLY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 04\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 320\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 23 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 526g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372630559\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis book is a true introduction to the concepts of biodynamics, mainly in its application to viticulture. More than a know-how and a rigorous method, biodynamics is a way of seeing the living world, which reconciles the cosmic dimension with the earthly scale. It is based on fundamental notions of physics, such as the four states of matter or the principles of decomposition and recomposition.\u003c\/p\u003e\n\n\u003cp\u003eYou will discover the different techniques of biodynamics, notably the famous preparations - the main source of its effectiveness - which are the very essence of it. This book also deals with diseases, homeopathy, cellar work and the primordial influence of the planets.\u0026nbsp;Far from being a purely didactic presentation, it deals with the main principles of this way of cultivation which respects the soil and the plant. Numerous diagrams and illustrations help to better understand a process that produces wine of unparalleled quality and has converted most of the world\u0026#39;s recognized vineyards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter university studies in the United States and a career in finance, Nicolas Joly took over the La Coul\u0026eacute;e de Serrant estate, acquired by his parents in the 1960s, in 1976. He quickly realized that this exceptional territory was being deteriorated by modern agriculture using pesticides, herbicides and fertilizers. He discovered biodynamic agriculture in 1980 and converted his entire vineyard in 1984. A tireless pilgrim, he travels the world giving many conferences on this method of viticulture. After having met with much skepticism, his influence became considerable in the wine world. He founded the association Soin de la Terre and is at the origin of a quality charter \u0026quot;For a full expression of the AOC\u0026quot; for the Association Renaissance Appellations, which regroups more than 220 domains in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"NICOLAS JOLY","offers":[{"title":"Default Title","offer_id":38142519247000,"sku":"9782372630559","price":56.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/VinCiel_Page_1_ml.jpg?v=1616957477"},{"product_id":"roland-lecarpentier-si-le-vin-metait-conte-chroniques-vineuses-impertinentes","title":"Si le vin m'était conté: Chroniques vineuses impertinentes","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: ROLAND LECARPENTIER\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 06\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 252\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 15 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 340g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372630467\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRoland Lecarpentier was born in 1963, a dreadful vintage. Not one to hold a grudge, he made a career in wine, having understood that it was the best way to drink a lot of good wine at little cost, and to rub shoulders with the cream of French cuisine.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eAfter forty years of loyal service, in the dining room and in the kitchen, he has concocted this succulent and truculent book, rich in \u0026quot;fine\u0026quot; blows of mouth and in \u0026quot;coups de coeur\u0026quot;.\u0026nbsp;He decries everything from behind the bar, without spitting in the soup and without any tongue in cheek. He debunks preconceived ideas, grills the abuses and unspoken facts about viticulture, and sifts through the absurdities that are not lacking in the world of wine. An instructive and hilarious book, far from the unbearable speeches.\u003c\/p\u003e\n\n\u003cp\u003eA real way to approach wine, viticulture and wine marketing without the inferiority complexes that too many professionals want to instill in the often naive consumer.\u003c\/p\u003e\n\n\u003cp\u003eBecause we can appreciate good things without making them sacred, because it is not necessary to empty one\u0026#39;s bank account to find a good bottle and because we should not always believe everything we are told...\u003c\/p\u003e\n\n\u003cp\u003eHere\u0026#39;s to you!\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter a childhood marked by the cooking flavors of his grandmothers and his mother, \u003cstrong\u003eRoland Lecarpentier\u003c\/strong\u003e decided to stay close to the stove and embrace the career of a chef. He then became a ma\u0026icirc;tre d\u0026#39;h\u0026ocirc;tel, then devoted his life to wine: he was a sommelier, a wine merchant, and a customer manager for a major brand before becoming a wine merchant.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ROLAND LECARPENTIER","offers":[{"title":"Default Title","offer_id":38142582751384,"sku":"9782372630467","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Silevinm_etaitconte.jpg?v=1616957498"},{"product_id":"collectif-une-agriculture-du-vivant-reconcilier-la-terre-et-les-hommes","title":"Une agriculture du vivant: Réconcilier la terre et les hommes","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: COLLECTIVE\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 09\/2020\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 309\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 23 x 17 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 516g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372630719\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eLet\u0026#39;s find the smell of the fields. The smell of humus, of plants, of mushrooms. This particular smell that a forest floor gives off when it rains. Let\u0026#39;s find these smells in an agriculture that takes into account nature and plant engineering.\u003c\/p\u003e\n\n\u003cp\u003eOn small or large surfaces, organic or conventional, the problems are the same: erosion, pollution, yield losses, inputs... The solutions are the same and can be summarized by the following formula, a universal agronomic basis, but nevertheless forgotten: put the natural fertility cycle of soils and ecosystems back at the heart of agricultural systems. In this collective work, you will discover the stories of scientists, farmers, practitioners... All pioneers of agroecology, living soils, the end of tillage, agroforestry, knowledge of the role of trees, earthworms or mushroom networks, to achieve this agriculture that is practiced with the living. A resilient agriculture that gives producers autonomy!\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Talk to us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"COLLECTIF","offers":[{"title":"Default Title","offer_id":38142707105944,"sku":"9782372630719","price":55.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Capture_ml.jpg?v=1616957432"},{"product_id":"olivier-grosjean-de-profundis-gustatibus-petit-mal-traite-de-degustation","title":"De profundis gustatibus: Petit (mal)traité de dégustation","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: OLIVIER GROSJEAN\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Editions de l\u0026#39;Epure\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 09\/2017\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 86\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 20 x 11 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 130g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" mce-data-marked=\"1\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;9782352552802\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThis little [poor] treatise on tasting is not intended to teach the art and the way of tasting, there are enough otherwise more serious works on the subject for that. He could, on the other hand, simply help lay the foundations for a perilous exercise when he is not sufficiently prepared.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eA combat sport for sharpened taste buds, tasting is a biased art, which can be practiced alone or with others. Without nunchaku, but nevertheless with some basic notions and rules that you should know before throwing yourself like a beast into the arena of the tasting championships of the Revue des Vins de France or into the jungle of wine fairs and lounges in private cellars, where the winemaker is most often condemned to service in perpetuity without managing to make an ace of conversation. As the absolute does not exist, except in books or specialized guides which trade in it in a totally mercantile way, the wise amateur will avoid being misled by the critic with the ruddy complexion, the oversized ego, under penalty of end up with a cellar full of grand crus that are as expensive as they are undrinkable or wines as bad as they are unsaleable.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThe Author:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOlivier Grosjean\u003c\/strong\u003e, amateur oenophile from an early age, brought up on cancoillotte and good Arbois wine, Jurassic naturist and pure hedonist terroirist, gynecologist in his spare time, is an authentic self-taught wine-taster who has learned everything he knows how to skip wine. When he is not tasting, he likes to tickle the establishment of the wine world with his pen, on his blog, that of Olif, a pseudonym initially intended not to pass for a drunkard to his customers. Who else but him could as well [poorly] treat such a beautiful subject as that of tasting? The question nevertheless deserves to be asked.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"OLIVIER GROSJEAN","offers":[{"title":"Default Title","offer_id":38142747050136,"sku":"9782352552802","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/188_3.gif?v=1616957470"},{"product_id":"philippe-quesnot-trente-nuances-de-gros-rouge","title":"Trente nuances de gros rouge","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: PHILIPPE QUESNOT\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Les \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2015\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 156\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 20 x 11 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 220g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782352552444\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003ePhilippe Quesnot recounts here with truculence 30 of his adventures and encounters, each accompanied by one of his favorite wines.\u003c\/p\u003e\n\n\u003cp\u003e\u0026quot;Why so many magnums ? The cellar is full!\u0026nbsp;Because apart from the immense love I have for you, I also like to eat, drink and laugh!\u003cbr \/\u003e\nEven stupidly, yes, but above all I love to feel among my friends and share those moments that would make you forget that eternity is waiting for you at the end of the road.\u003c\/p\u003e\n\n\u003cp\u003eI am not a talented winemaker, nor a prodigious winemaker, but I know how to hold my own at the table and have a tolerant stomach. I also wear size 46 and, generally, I face the late night gusts as a brave sailor.\u003c\/p\u003e\n\n\u003cp\u003eTo the understanding of the universe in its fourth dimension, I preferred these qualities, they allowed me to live beautiful meetings and some great moments.\u0026quot;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter a brief stint in a Parisian building design office, \u003cstrong\u003ePhilippe Quesnot\u003c\/strong\u003e moved to the South. In 1980, he left the building industry to become a \u0026quot;neighborhood grocer\u0026quot;. With a friend, he opened a convenience store in Grasse. At that time, he met various winegrowers who introduced him to natural wines. This new knowledge became a real passion and today he can be proud of having one of the best selections of natural wines in the South in a convenience store. Philippe Quesnot founded in 2008 with his sidekick Michel Tolmer, the website www.glougueule.fr\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PHILIPPE QUESNOT","offers":[{"title":"Default Title","offer_id":38143107727512,"sku":"9782352552444","price":17.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/trentenuances.jpg?v=1616957486"},{"product_id":"philippe-quesnot-vingt-en-vrac","title":"Vingt en Vrac","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: PHILIPPE QUESNOT\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 04\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 136\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 20 x 11 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 200g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782352552895\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter \u0026quot;Thirty Shades of Big Red\u0026quot;, with age coming, Philippe Quesnot is content this time with \u0026quot;Twenty in bulk\u0026quot;. Illustrated preface by Michel Tolmer.\u003c\/p\u003e\n\n\u003cp\u003eHaving left the line that led him straight to the TV room, Philippe Quesnot understood that the only way he could avoid the retirement home would be to run around the country, looking for adventures that would be less and less to his glory. \u0026quot;Twenty Loose\u0026quot; recounts his new, whimsical adventures...\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter a brief stint in a Parisian building design office, \u003cstrong\u003ePhilippe Quesnot\u003c\/strong\u003e moved to the South. In 1980, he left the building trade to become a \u0026quot;neighborhood grocer\u0026quot;. With a friend, he opened a convenience store in Grasse. At that time, he met various winegrowers who introduced him to natural wines. This new knowledge became a real passion and today he can be proud of having one of the best selections of natural wines in the South in a mini-market. Philippe Quesnot founded in 2008 with his sidekick Michel Tolmer, the website www.glougueule.fr\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PHILIPPE QUESNOT","offers":[{"title":"Default Title","offer_id":38143171821720,"sku":"9782352552895","price":17.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/vingt_envrac.jpg?v=1616957484"},{"product_id":"fred-bernard-chronique-de-la-vigne-conversations-avec-mon-grand-pere","title":"Chronique de la Vigne: Conversations avec mon grand-père","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: FRED BERNARD\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Gl\u0026eacute;nat BD\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 09\/2013\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 26 X 18 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 762g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" mce-data-marked=\"1\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9782723492874\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eA celebration of the pleasures of wine\u003cbr \/\u003e\n\u003cbr \/\u003e\nThroughout the pages, Bernard translates this passion into a series of short stories based on the anecdotes of his ancestors and his personal reflections on wine and tasting. We find there, as usual, his sensitivity, his humor, his acute sense of observation of people and his sensual trait, for an ode to the pleasures of the nectar of the vines.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Author\u003c\/span\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eFred Bernard\u003c\/strong\u003e has as it were the wine in the blood. Born shortly before the harvest in Burgundy, he grew up surrounded by boxes and crates of grands crus: his favorite playgrounds were the cellars of his grandfather and his great-grandfather, both winegrowers. He was constantly told: \u0026ldquo;When you grow up, you will make wine\u0026rdquo;. Alas, he chose a career as an author; but the pleasure of wine remained.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"FRED BERNARD","offers":[{"title":"Default Title","offer_id":38143986303128,"sku":"9782723492874","price":32.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Fred_Bernard_Convo.jpg?v=1616957436"},{"product_id":"jacky-rigaux-jean-rosen-le-gout-retrouve-du-vin-de-bordeaux","title":"Le goût retrouvé du vin de Bordeaux","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: JACKY RIGAUX \u0026amp; JEAN ROSEN\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Actes Sud\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease\u0026nbsp;date: 09\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 288\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 22 x 12 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 286g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782330101336\u003cbr \/\u003e\n\t\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe future of wine, in French and European vineyards, can only be inscribed in a passion for the terroir, far from the multiple temptations of its industrialization. It is in this context that Lo\u0026iuml;c Pasquet, a winemaker from Poitou, settled in 2006 in the Graves region, with a mission: to rediscover the taste of Bordeaux wines before the dramatic episode of phylloxera. Jacky Rigaux and Jean Rosen tell us about his adventure in this book. This winegrower decided to resist industrialization and the standardization of taste, and, by planting extinct grape varieties, doing without rootstocks, and cultivating his vines in permaculture, manages to recover \u0026quot;the taste of the place.\u0026quot;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJacky Rigaux\u003c\/strong\u003e, an environmental activist, columnist for numerous wine magazines and expert in geosensory wine tasting, is the author of some twenty books on wine and terroirs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJean Rosen\u003c\/strong\u003e, PhD in art history, is vice-president of the association Rencontres des c\u0026eacute;pages modestes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"JACKY RIGAUX \u0026 JEAN ROSEN","offers":[{"title":"Default Title","offer_id":38145261207704,"sku":"9782330101336","price":40.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782330101336.jpg?v=1616957449"},{"product_id":"gerard-descrambe-et-dominique-hutin-grand-cru-declasse","title":"Grand Cru déClassé: Appellation Charlie \/ Hara-Kiri contrôlée","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: G\u0026Eacute;RARD DESCRAMBE \u0026amp; DOMINIQUE HUTIN\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Les \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 11\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 228\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 17 x 25 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 350 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 97823525530007\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eA book of history. Or rather stories, with a plural \u0026quot;s\u0026quot;, written in red ink. Red Saint-Emilion. Not the red of big cars and rubies on rings. A lively and warm red, foreign to the lukewarm wine that makes you yawn. Sequenced in 47 vintages of lives (note the \u0026quot;s\u0026quot;), labels and crazy swerves, with Charlie-Hebdo on the luggage rack, these chronicles intersect with others, all of which can be summed up in one: wine. Let\u0026#39;s rinse our eyes and throats with this two-headed book. Let\u0026#39;s get rid of the technical verbiage, let\u0026#39;s sponge off our cravings for fresh wine... In short, let\u0026#39;s corkscrew all we want. Here\u0026#39;s to you!\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eG\u0026eacute;rard Descrambe\u003c\/strong\u003e is a Companion of Hara-Kiri, Charlie-Hebdo, he carries in his wake several stories: that of a family of visionaries from Bordeaux who installed the organic. That of the mutations that have irrigated the history of wine. The story of the new way in which wine tells itself. The story of a man whose history, since the attacks of 2015, has crossed the history of the world. Finally, the one that for 25 years agencies, enlivens, agitates the words comics, Bordeaux, Organic, Bottles, Bouquet and Barrels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDominique Hutin\u003c\/strong\u003e was not born a journalist. He first wore the costumes of a factory worker, a computer technician, a training project manager, an antique dealer, and an entertainer... before creating \u0026quot;AOC, Agitation \u0026oelig;nologique \u0026amp; culinaire\u0026quot; in the 1990s to twist the universe of what is eaten and drunk through personal interpretations (\u0026quot;Cin\u0026eacute;-C\u0026eacute;pages\u0026quot;, \u0026quot;Allez vous faire boire !\u0026quot;...). Facts and misdeeds that lead him in 2003 to write in various magazines specializing in food and wine, to crisscross the restaurants with the Fooding, to type full lucarne to Cuisine TV. Settled in Agon-Coutainville, Manche, since 2006, he continues to chew the paper of the written press, to tell the wine on France-Inter since 2010 and to write a saga whose ink is not yet dry, that of the wine and its peripheries.\u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"GÉRARD DESCRAMBE \u0026 DOMINIQUE HUTIN","offers":[{"title":"Default Title","offer_id":38156898861208,"sku":"9782352553007","price":54.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/grand_cru_declasse.gif?v=1616957433"},{"product_id":"denis-pommier-antonio-rodriguez-les-larmes-de-ma-vigne-si-le-bio-pouvait-parler","title":"Les Larmes de ma vigne: Si le bio pouvait parler","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: DENIS POMMIER \u0026amp; ANTONIO RODRIGUEZ\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Cherche Midi\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease\u0026nbsp;date: 09\/2020\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 240\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 14 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 296g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782749163802\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eDenis Pommier is a winemaker near Chablis, in Burgundy. Since 2008, he has put away pesticides and glyphosate. Two years later, his vineyard won the title of \u0026quot;best chardonnay in the world\u0026quot;.\u0026nbsp;His conversion to organic is a success.\u003c\/p\u003e\n\n\u003cp\u003eHe did not imagine at the time how much his decision to reconnect with nature would be trying for him, for his wife Isabelle, his children and the estate. Frost, hail, mildew, heat wave... Starting with the 2016 vintage, the elements were unleashed and jeopardized his commitment. At the cost of enormous sacrifices, he faces, without giving up his organic label.\u003c\/p\u003e\n\n\u003cp\u003eBy retracing a year of work in the vineyards - from pruning to harvesting - through the story of Denis Pommier, this book paints a powerful and sensitive portrait of a winegrower and takes the reader into the daily life and behind-the-scenes of viticulture. It also reveals the work and sometimes bitter difficulties that a bottle of organic wine contains.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDenis Pommier \u003c\/strong\u003ehas been based in Poinchy since 1990, in the heart of one of the most prestigious vineyards in the world, now certified organic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAntonio Rodriguez \u003c\/strong\u003eis a journalist and author of the blog ChablisNews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"DENIS POMMIER \u0026 ANTONIO RODRIGUEZ","offers":[{"title":"Default Title","offer_id":38162356043928,"sku":"9782749163802","price":31.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782749163802ORI.jpg?v=1616957431"},{"product_id":"jean-pierre-chantal-frick-du-vin-de-lair","title":"Du vin! de l'air!","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: JEAN-PIERRE \u0026amp; CHANTAL FRICK\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Editions Tonnerre de l\u0026#39;Est\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\/English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 11\/2016\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 24\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 22 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 225g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782954031644\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eBilingual book (Franco-English) written by Jean-Pierre Frick and illustrated by his partner Chantal. Fourteen chapters, fourteen variations on the spin, which open our imagination and our thought to the richness of the world of wine. Fourteen variations to taste at once, or among which to browse at your leisure\u0026hellip; All in humor and in subtleties, this book celebrates the love of wine. It is also a plea in favor of the freedom of winegrowers and amateurs.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe Authors:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eJean Pierre\u003c\/strong\u003e\u0026nbsp;\u003cstrong\u003e\u0026amp;\u003c\/strong\u003e\u0026nbsp;\u003cstrong\u003eChantal Frick\u003c\/strong\u003e are two great bio-dynamic winegrowers whose vineyard is located in Pfaffenheim, Alsace. Audacious, purist, independent, they have been working in the vineyard as a family for some three hundred years, offering wine lovers around the world Alsace wines that are as daring as they are sublime!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"JEAN-PIERRE \u0026 CHANTAL FRICK","offers":[{"title":"Default Title","offer_id":38215174586520,"sku":"9782954031644","price":34.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/004609677.jpg?v=1616957447"},{"product_id":"marcus-harriet-de-vere-pierre-overnoy-entrer-dans-laura","title":"Pierre Overnoy! Entrer dans l'aura","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: MARCUS \u0026amp; HARRIET DE VERE\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Tonnerre de l\u0026#39;Est\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 22 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 990g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782954031682\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eLimited edition of 700 numbered copies\u003c\/p\u003e\n\n\u003cp\u003eThis singular book, dedicated to the great Jura winemaker Pierre Overnoy, precursor of natural wines, proposes to enter into the life and work of a truly singular man... and singularly real! A life woven of research, blossomed in the truth of craftsmanship and friendship, nourished by a deep faith dedicated to humanity and natural beauties.\u003c\/p\u003e\n\n\u003cp\u003eWe discover here Pierre Overnoy, who in a few years - and in spite of himself - has become an icon of the wine world, especially among the hallucinated minds of social networks. While following the history of the House of Pierre Overnoy, Harriet and Marcus de Vere\u0026#39;s text asks sharp questions about what wine represents today, at the crossroads of its immense history and the misleading light that can be shed on it by fleeting but dangerous media coverage.\u003c\/p\u003e\n\n\u003cp\u003eHow can a spiritual and artisanal quest, such as that of Pierre Overnoy, be both recognized and distorted by the mirrors of today\u0026#39;s screens? What place can the truth of gesture and know-how acquire today, in a world questioned by the upheavals of the climate and the human world?\u003c\/p\u003e\n\n\u003cp\u003eA portrait book that intertwines the history of Pierre Overnoy, that of the Jura, and that of the winegrowers he influenced - and among them, first and foremost, his adopted son Emmanuel Houillon - this work brings together figures of great experience. All of them have come together to enter, through clear and essential words, further into the inexhaustible enigma of wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHarriet \u0026amp; Marcus de Vere\u003c\/strong\u003e are respectively translator and wine merchant in London.\u0026nbsp;Photographs by James Nelson.\u0026nbsp;Translated from English by Thierry Weber.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"MARCUS \u0026 HARRIET DE VERE","offers":[{"title":"Default Title","offer_id":38225304977560,"sku":"9782954031682","price":47.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/007022693.jpg?v=1616957466"},{"product_id":"christelle-pineau-la-corne-de-vache-et-le-microscope-le-vin-nature-entre-sciences-croyances-et-radicalites","title":"La Corne de vache et le microscope: le vin ''nature'', entre sciences, croyances et radicalités","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: CHRISTELLE PINEAU\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions la d\u0026eacute;couverte\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 02\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 248\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 22 x 13 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 306g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782348041747\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn the 1980s, winegrowers in dissidence with the productivist winegrowing model and the use of synthetic chemicals transformed their practices to become \u0026quot;natural\u0026quot; winegrowers. This network, which is very well established in France, has since been able to attract new followers.\u003c\/p\u003e\n\n\u003cp\u003eThis new militant and heterogeneous peasantry bases its common identity on the respect of the soil and the environment, privileging preventive actions with the aim of tending towards an autonomy of the plant and the wines. Each step requires a total investment of these \u0026quot;winegrower-researchers\u0026quot; who can resort to biodynamics (compost made from cow dung introduced in horns for example) and\/or microbiology (observation of indigenous yeasts under the microscope). Beyond the borders of knowledge, which are either in the categories of the sensible or esoteric, or of the intelligible or reason, they weave links.\u003c\/p\u003e\n\n\u003cp\u003eGoing to the vineyards of France where most of these winemakers are concentrated (Anjou, Ard\u0026egrave;che, Beaujolais, Jura, Minervois, etc.), Christelle Pineau sought to understand the deep motivations of their radical and demanding choices that lead them to elaborate these so singular and plural wines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChristelle Pineau \u003c\/strong\u003ehas a doctorate in social anthropology and ethnology, and is a researcher associated with the Institut interdisciplinaire d\u0026#39;anthropologie du contemporain at EHESS. Her work focuses in particular on the field of wine, and crosses gender studies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-recommendations\"\u003e\n\u003cdiv class=\"page-width\" data-base-url=\"\/recommendations\/products\" data-product-id=\"7121985306776\" data-section-id=\"product-recommendations\" data-section-type=\"product-recommendations\"\u003e\n\u003cdiv class=\"product-recommendations__inner\"\u003e\n\u003cdiv class=\"section-header text-center\"\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"CHRISTELLE PINEAU","offers":[{"title":"Default Title","offer_id":39278436221080,"sku":"9782348041747","price":30.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/1778C068-D9C4-4EB6-BAB2-D54BAA06C93B.jpg?v=1616957431"},{"product_id":"thierry-weber-bertrand-mac-gaw-christophe-boheme-domaine-leroy-domaine-dauvenay-enigmatiques-merveilles","title":"Domaine Leroy, Domaine D'Auvenay: Énigmatiques merveilles","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: THIERRY WEBER, BERTRAND MAC GAW \u0026amp; CHRISTOPHE BOH\u0026Egrave;ME\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Editions Tonnerre de l\u0026#39;Est\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French, English, Japanese\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 11\/2014\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 80\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 21 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 390g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e9782954031620\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eA fiery personality that remains in the shadow of its vines and its wines. Wines that, with their unforgettable presence, retain and touch forever. Crus desired worldwide, but often reduced to platitudes, which only retain their rarity and price. Far from these shortcuts, the reality of wines, vines and the beings that accompany them are quite different. Also, at the Leroy estate as at the Auvenay estate, Lalou Bize-Leroy practices a deep and demanding bio-dynamics, an incomparable listening to the vine, which his wines, quintessence of tiny harvests, come to complete. This book is marked with their enigmatic imprint. It delicately opens up the depth of time and the sensitive geography of Burgundy, of which each grain of grape is, at Domaine Leroy as at Domaine d\u0026#39;Auvenay, the faithful and ardent messenger.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe Author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThierry Weber, \u003c\/strong\u003eFaithful pen of \u0026Eacute;ditions Tonnerre de l\u0026#39;Est, he teaches philosophy and writes essays on wine.\u0026nbsp;\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003ePhotographs by Christophe Boh\u0026egrave;me.\u0026nbsp;\u003c\/span\u003eIllustrations by Bertrand Mac Gaw\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"THIERRY WEBER","offers":[{"title":"Default Title","offer_id":39580488859800,"sku":"9782954031620","price":47.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/COUV-SEULE-DOMAINE-LEROY1.jpg?v=1617378684"},{"product_id":"thierry-weber-bertrand-mac-gaw-olivier-humbrecht-michel-onfray-le-vin-mauvais","title":"Michel Onfray...le vin mauvais?","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: THIERRY WEBER, BERTRAND MAC GAW \u0026amp; OLIVIER HUMBRECHT\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Tonnerre de l\u0026#39;Est\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 09\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 64\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 250g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782954031651\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eWe learn in his cosmos that Miche l\u0026#39;Onfray has never tasted a single biodynamic wine that was good, and that. the principle of the culture of biodynamic wines would be a matter of \u0026quot;magical thinking\u0026quot; inspired by a great \u0026quot;ignorant\u0026quot;: Rudolf Steiner (1861-1924).\u003c\/p\u003e\n\n\u003cp\u003eBiodynamics and its wines, however \u0026quot;planetary successes\u0026quot;, should be seen as a success story.\u0026nbsp;Strange success! But what is it precisely, with these wines and these growers? From what little-known science does the absolutely ecological biodynamic viticulture draw its principles and practice? And why do some very prestigious wineries, led by enlightened personalities, grow their wines biodynamically today?\u003c\/p\u003e\n\n\u003cp\u003eSlipping like a paragraph necklace around the graceful neck of great wines, this book answers the Caen thinker\u0026#39;s hangover with humor!\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThierry Weber\u003c\/strong\u003e, a faithful pen of \u0026Eacute;ditions Tonnerre de l\u0026#39;Est, teaches philosophy and writes essays on wine.\u003c\/p\u003e\n\n\u003cp\u003eMaster of Wine, agricultural engineer, \u003cstrong\u003eOlivier Humbrecht\u003c\/strong\u003e manages the Zind-Humhrecht estate and presides over the International Union of Winegrowers in Bio-Dynarny, Biodyvin.\u003c\/p\u003e\n\n\u003cp\u003eIllustrations by Bertrand Mac Gaw.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"THIERRY WEBER, BERTRAND MAC GAW \u0026 OLIVIER HUMBRECHT","offers":[{"title":"Default Title","offer_id":39580808216728,"sku":"9782954031651","price":38.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/005068366.jpg?v=1617380281"},{"product_id":"thierry-weber-bertrand-mac-gaw-le-domaine-zind-humbrecht","title":"Le domaine Zind-Humbrecht","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: THIERRY WEBER \u0026amp; BERTRAND MAC GAW\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Tonnerre de l\u0026#39;Est\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 11\/2011\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 520g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782954031606\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Zind-Humbrecht estate in Turckheim is today considered one of the most lively places of the great Alsatian viticulture.\u003c\/p\u003e\n\n\u003cp\u003eSince the founding work of L\u0026eacute;onard and Genevi\u0026egrave;ve Humbrecht (relayed today by their son Olivier and his wife Margaret), started in the fifties, the wines of the domain have gained an international reputation. Today, they are all the fruits of biodynamic viticulture.\u003c\/p\u003e\n\n\u003cp\u003eIf these wines are admired for their extraordinary aromatic richness and for their fidelity to the terroirs that saw them grow, they are also the testimony of an ecological approach to viticulture likely to radically transform our understanding of the vine.\u003c\/p\u003e\n\n\u003cp\u003eThis richly illustrated book presents an astonishing adventure of the vineyard. An adventure that often intersects with that of Alsace, but also with all the questions about the identity that wine and its agronomy possess in an era that, contradictorily, praises or criticizes them without always really knowing them.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThierry Weber\u003c\/strong\u003e, a faithful pen of \u0026Eacute;ditions Tonnerre de l\u0026#39;Est, he teaches philosophy and writes essays on wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"THIERRY WEBER \u0026 BERTRAND MAC GAW","offers":[{"title":"Default Title","offer_id":39580892135576,"sku":"9782954031606","price":47.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/couv.jpg?v=1617380718"},{"product_id":"thierry-weber-christophe-boheme-louis-renardat-fache-hermitage-chave-heritage","title":"Hermitage Chave: Héritage","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: THIERRY WEBER, CHRISTOPHE BOH\u0026Egrave;ME \u0026amp; LOUIS RENARDAT-F\u0026Acirc;CHE\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Tonnerre de l\u0026#39;Est\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French \u0026amp; English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 04\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 530g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782954031675\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eSumptuous and dense wines, as enigmatic as they are voluptuous, a steep to the impossible hillside of labyrinthine geological richness, a momentous historical dimension: Hermitage proceeds from an essential truth and defies superficiality.\u003c\/p\u003e\n\n\u003cp\u003eRooted in the vineyards since 1481, the Jean-Louis Chave estate listens to and sculpts the hills of Saint-Joseph and Hermitage in search of their secret, the absolute truth of wine.\u0026nbsp;His immense wines are the sensitive heritage of rough stones and a fiercely defended craft. They express a stubborn search for liquid beauty, a beauty inseparable from the ecology of the sites and the fundamental gestures of the winegrower\u0026#39;s trade.\u0026nbsp;An enduring passion distinguishes this C\u0026ocirc;tes-du-Rh\u0026ocirc;ne estate, a passion to which this book introduces us with clarity, thus opening the doors to an estate that is as celebrated as it is secret.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThierry Weber\u003c\/strong\u003e, a faithful pen of \u0026Eacute;ditions Tonnerre de l\u0026#39;Est, teaches philosophy and writes essays on wine.\u0026nbsp;Biodyvin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"THIERRY WEBER, CHRISTOPHE BOHÈME \u0026 LOUIS RENARDAT-FÂCHE","offers":[{"title":"Default Title","offer_id":39580934013080,"sku":"9782954031675","price":47.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/004788928.jpg?v=1617381000"},{"product_id":"robert-plageoles-bertrand-mac-gaw-vignes-premieres-vignes-de-demain","title":"Vignes premières, vignes de demain","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: ROBERT PLAGEOLES \u0026amp; BERTRAND MAC GAW\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Tonnerre de l\u0026#39;Est\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease\u0026nbsp;date: 02\/2020\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 112\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 29 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 400g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782954031699\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eA fascinating book, written by the great Gaillac winemaker Robert Plageoles and illustrated by the very talented Bertrand Mac Gaw!\u003c\/p\u003e\n\n\u003cp\u003eExceptional, abundant and fundamental, this magnificent book invites the reader to discover the original vines. The wild ones, which are at the source of the cultivated vines, and those of the Gaillac vineyard, here captured in the course of their bimillennial history and of a geography restored with life and knowledge.\u003c\/p\u003e\n\n\u003cp\u003eRobert Plageoles, a scholar with indomitable verve and a great winegrower, is at the origin of the renaissance of the ardent grape varieties of his native land. His lively prose and surprising poetic effusions win over readers.\u003c\/p\u003e\n\n\u003cp\u003eAnd makes us understand, by opening a hundred other perspectives, that the most ancient culture of the vine possesses an invigorating power likely to reach us, to ensure, perhaps, the revival of the vines of all the vines, threatened today by an excessively intensive culture, and by the culpable neglect of the art and the craft that they require. On the tree of life, the wild vine and the long-forgotten vines are perhaps the secret guardians of the plant of Dionysus and its wines, whose precious cultivation requires essential attention.\u003c\/p\u003e\n\n\u003cp\u003eAn inexhaustible book, a passionate writing, intended for all lovers of nature, history and wine!\u003c\/p\u003e\n\n\u003cp\u003eIllustrations by Bertrand Mac Gaw\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eUnder the pastel blue beams of his library in Castelnau-les-Montmiral, \u003cstrong\u003eRobert Plageoles\u003c\/strong\u003e, born in 1935, feeds himself mainly with leaves from rare books on the vine, and precious sips of natural Mauzac drawn from the best sources. A demanding and substantial diet, which has allowed this winegrower, great sportsman and inexhaustible defender of the virtues of the great wines of Gaillac, to multiply his research and communications devoted to his life\u0026#39;s vocation: the vine, of which this book is a faithful reflection.\u0026nbsp; \u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ROBERT PLAGEOLES \u0026 BERTRAND MAC GAW","offers":[{"title":"Default Title","offer_id":39580960391320,"sku":"9782954031699","price":51.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/007675712.jpg?v=1617381354"},{"product_id":"la-pratique-de-la-biodynamie","title":"La pratique de la biodynamie","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: HUGO ERBE\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 02\/2021\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 142\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 15 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 196g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372631020\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eBiodynamic agriculture, according to the principles of Rudolf Steiner, is growing more and more, both among farmers and among amateur gardeners. This explains the success of the lunar calendar and the books on the cultivation technique. Rudolf Steiner had many disciples. Hugo Erbe, who is not well known, is without doubt one of the most interesting. He is the originator of innovative principles, in particular with new preparations to energize crops.\u003c\/p\u003e\n\n\u003cp\u003eFor the first time, a translation of his work is published in French. It will show the importance he had in the biodynamic movement and the relevance of this way of cultivation capable of making us independent from the agro-industrial system. Hugo Erbe, a student of Rudolf Steiner, applies the principles of biodynamics in his own farm. Following the nuclear explosions of 1945, he observed a great disturbance in the elemental world and the cessation of the beneficial influence of biodynamics on his farm. It was at this time that he directed his research into new principles of biodynamic farming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eHugo Erbe applies the principles of biodynamics on his own farm. After the nuclear explorations in 1945, he observed a great disturbance in the elemental world and the cessation of the beneficial influence of biodynamics on his farm. It was at this time that he developed new biodynamic growing preparations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"HUGO ERBE","offers":[{"title":"Default Title","offer_id":39835005485208,"sku":"9782372631020","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/WINO_9782372631020_large_fe5ea641-31f7-4ebb-ac35-d78554caf3a7.jpg?v=1619554755"},{"product_id":"le-vin-la-vigne-et-la-biodynamie","title":"Le vin, la vigne et la biodynamie","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: NICOLAS JOLY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 02\/2021\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 158\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 15 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 228g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372631037\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eReference book by Nicolas Joly, famous winegrower of the Coul\u0026eacute;e de Serrant, spearhead of biodynamics, to discover and learn about biodynamics. To better understand the stakes and principles of this method of cultivation that listens to nature, Nicolas Joly begins by recounting the history of the damage modern agriculture has done to the vines. In this context of industrialization of agricultural processes and techniques, biodynamics is above all a return to natural winemaking, to a respect for the vine and the environment in order to achieve the best possible expression of the terroir.\u003cbr \/\u003e\nThis book addresses all aspects of biodynamics: understanding the forms and their correspondences, using the forces of the living, using astrological cycles, etc...\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter university studies in the United States and a career in finance, \u003cstrong\u003eNicolas Joly \u003c\/strong\u003etook over the estate of La Coul\u0026eacute;e de Serrant in 1976, acquired by his parents in the 1960s. He quickly realized that this exceptional territory was being deteriorated by modern agriculture using pesticides, herbicides and fertilizers. He discovered biodynamic agriculture in 1980 and converted his entire vineyard in 1984. A tireless pilgrim, he travels the world giving many conferences on this method of viticulture. After having met with much skepticism, his influence became considerable in the wine world. He founded the association Soin de la Terre and is at the origin of a quality charter \u0026quot;For a full expression of the AOC\u0026quot; for the Association Renaissance Appellations, which regroups more than 220 domains in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"NICOLAS JOLY","offers":[{"title":"Default Title","offer_id":39835080294552,"sku":"9782372631037","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/WINO_JolyNicolas.jpg?v=1619555313"},{"product_id":"patrimoines-de-la-vigne-et-du-vin","title":"Patrimoines de la vigne et du vin","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: THIERRY PELLOQUET \u0026amp; FLORIAN STALDER\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Revue 303\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease\u0026nbsp;date: 01\/2021\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 144\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 16 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 220g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9791093572567\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eChaume, Quarts-de-Chaume, Bonnezeaux, Coul\u0026eacute;e de Serrant, Champigny, so many names evocative of the fame of Anjou wines. Attested since Antiquity, developed in the Middle Ages under the impulse of the great abbeys of the Loire, recomposed after the phylloxera crisis at the end of the 19th century, the vineyards of Anjou have contributed throughout history to forge the cultural identity of the territory. Landscapes, architectures, know-how, social practices, this third book of the Carnets d\u0026#39;Anjou collection is an opportunity to promote this exceptional heritage and to offer the visitor a plurality of heritages to discover.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\nProposed by the Department of Maine-et-Loire, the Carnets d\u0026#39;Anjou collection is an invitation to discover the richness of heritage through the diversity of places, works and memories of the territory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Talk to us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"THIERRY PELLOQUET \u0026 FLORIAN STALDER","offers":[{"title":"Default Title","offer_id":39835235877016,"sku":"9791093572567","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/WINO_Patrimoines008920112.jpg?v=1619556272"},{"product_id":"secrets-of-the-sommeliers-how-to-think-and-drink-like-the-worlds-top-wine-professionals","title":"Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: RAJAT PARR \u0026amp; JORDAN MACKAY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Ten Speed Press\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2010\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 240\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 17 x 25 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 1275g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9781580082983\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eA fascinating exploration of the inner world of sommeliers, sharing their unique perspectives, vast expertise, and best stories.\u003c\/p\u003e\n\n\u003cp\u003eRajat Parr\u0026#39;s deep knowledge of wines, deep relationships with producers, and renowned tasting skills have made him a legend in the business. As wine director for the Mina Group, Parr presides over the wine lists of some of the country\u0026#39;s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay paint a fascinating portrait of the world\u0026#39;s top wine professionals and their craft. The authors interviewed the elite of the sommelier community, and their colleagues\u0026#39; insights, recommendations, and funny stories are woven throughout the book, along with Parr\u0026#39;s own views on his profession and his favorite wines and winemakers. Throughout the pages, the authors offer an immersion course in wine tasting and service, share strategies for unearthing hard-to-find bottles at good prices and identifying highlights among the many regions, and teach readers how to make inspired food and wine pairings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eAuthors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRajat Parr\u003c\/strong\u003e is the director of wine for the Mina Group. He develops and manages the wine programs for its 17 restaurants, which are located in San Francisco, Las Vegas, Los Angeles, Washington D.C., Miami, Scottsdale and Atlantic City. His menu for Michael Mina, the flagship restaurant, has won several major Wine Spectator awards. Originally from Calcutta, India, Parr resides in San Francisco.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJordan Mackay\u003c\/strong\u003e is a James-Beard Award-winning writer on wine, spirits and food. His articles have appeared in Food \u0026amp; Wine, The New York Times, Los Angeles Times, San Francisco Chronicle, Decanter, The Art of Eating, Wine and Spirits, and many others. His first book, Passion for Pinot, was published in 2009, and his second, Secrets of the Sommeliers (with Rajat Parr), was released in October 2010, and won a James Beard Award in 2011. Two in the Kitchen was published in 2012. Franklin Barbecue (with Aaron Franklin) was published in April 2015 and spent many weeks on the New York Times bestseller list. Knife, written with chef John Tesar, was released in May 2017 by Flatiron Press. His new book is The Sommelier\u0026#39;s Atlas of Taste, again with Parr, while Franklin Steak comes out in spring 2018. Jordan lives in Napa Valley and travels extensively, talking about wine, spirits and food.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"RAJAT PARR \u0026 JORDAN MACKAY","offers":[{"title":"Default Title","offer_id":39878022824088,"sku":"9781580082983","price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781580082983_secrets-of-the-sommeliers1.png?v=1780520911"},{"product_id":"natural-wine-an-introduction-to-organic-and-biodynamic-wines-made-naturally","title":"Natural Wine: An introduction to organic and biodynamic wines made naturally","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: ISABELLE LEGERON\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Ryland Peters \u0026amp; Small\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease Date: 10\/2020\u003c\/li\u003e\n\t\u003cli\u003ePages: 224\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 19 x 23 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 938g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9781782498995\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eIsabelle Legeron campaigns for natural wine around the world and is recognized as an authority on the subject by the New York Times. She runs the hugely successful RAW wine fairs in London, Berlin, New York, Los Angeles and Montreal. In Natural Wine, Isabelle reveals why the finest and most authentic wines are those that are produced naturally. Although not currently officially defined, natural wines are made from sustainably grown and organically (or biodynamically) produced grapes, with nothing removed or added during the winemaking process, except for a hint of sulfites. It\u0026#39;s good old-fashioned grape juice fermented into wine, just as nature intended.\u003c\/p\u003e\n\n\u003cp\u003eIf you care about what\u0026#39;s in your glass, want to discover unique flavors, or want to support small producers, you need to know more about natural wine and where to find it. Natural Wine explains the processes involved, introduces you to some of the producers and suggests over 140 of the best wines to try. This third edition has been fully updated, with more recommendations for orange and bubbly wines, and a section on co-ferments.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIsabelle Legeron\u003c\/strong\u003e is an activist in the natural wine movement. She created RAW WINE, a hugely successful festival of natural, low-intervention organic and biodynamic wines, which now holds annual events in London, Berlin, New York, Los Angeles, Miami and Montreal. She advises several top restaurants on their wine lists and has hosted her own television show on the Travel Channel. She was the first French woman to obtain the title of Master of Wine. You can find out more about Isabelle and her work on her website, www.isabellelegeron.com. She lives in London, UK.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ISABELLE LEGERON","offers":[{"title":"Default Title","offer_id":39878398279832,"sku":"9781782498995","price":39.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/1782498990.01._SCLZZZZZZZ_SX500.jpg?v=1620065904"},{"product_id":"amber-revolution-how-the-world-learned-to-love-orange-wine","title":"Amber Revolution How the World Learned to Love Orange Wine","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAuthor: SIMON WOOLF\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublisher:\u003cmeta charset=\"utf-8\"\u003e Interlink Books\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRelease date: 10\/2018\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePages: 300\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDimensions: 17 x 25 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 998g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFormat: hardcover\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eISBN: 9781623719661\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eWritten by renowned orange wine expert and award-winning writer Simon J. Woolf, Amber Revolution is the world\u0026#39;s first book to tell the full, forgotten story of this ancient wine (white wine made like red wine) and its modern struggle to to be accepted. It is a story of lost identity, struggle for survival and pioneering winemakers, from the Caucasus to the Adriatic.\u003cbr \/\u003e\n\u003cbr \/\u003e\nWhite grapes are left in contact with their skins for days, weeks or months during fermentation, which creates amazing complexity, unusual aromas and intense flavors. Prolonged contact with the skin gives these wines amber, red or orange hues. The technique is old, but the craze is new and growing rapidly.\u003cbr \/\u003e\nThis book features the profiles of 180 of the best producers from 20 countries around the world and is packed with all the information you need to find the best orange wines in the world, as well as advice on how to buy them, taste them, to match them and age them.\u003cbr \/\u003e\n\u003cbr \/\u003e\nIllustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference book for any wine lover, sommelier, retailer or producer who loves orange wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" mce-data-marked=\"1\" style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eSimon J. Woolf is an award-winning wine and beverage writer. He is somewhat obsessed with orange wines and is considered an expert in the developing niche of natural wines. He is the founder of The Morning Claret, an online wine magazine specializing in artisanal, natural, organic and biodynamic wines and related issues, and he is a columnist for palatepress.com. He is a regular contributor to Decanter and Meininger Wine Business International and has also written for Punch Drink, Jancis Robinson, timatkin.com, Harpers online and Catavino.net, among others. He is a member of the Circle of Wine Writers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SIMON WOOLF","offers":[{"title":"Default Title","offer_id":39878449528984,"sku":"9781623719661","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/61O8i9YuEKL.jpg?v=1620066375"},{"product_id":"autoportrait-dun-paysan-rebelle-une-histoire-de-pommes-de-vin-et-de-crottin","title":"Autoportrait d'un paysan rebelle: une histoire de pommes, de vin et de crottin","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: CHRISTIAN BARTHOMEUF\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Edition du Passage\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 08\/2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 232\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e15 x 23 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 148g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u0026nbsp;9\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e782924397725\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn Self-Portrait of a Rebellious Peasant, the first book by\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChristian Barthomeuf\u003c\/span\u003e, he looks back on his life journey, from his childhood in Cantal (France) to his arrival in Quebec in the 1970s, including the creation of ice cider in 1989 and the founding of the Clos Saragnat estate. With great generosity and without jargon, this self-taught rebel at heart gives us his thoughts and rants on the production of wine and cider, local and global agriculture, the excesses of the food industry, the importance of agricultural and general biodiversity, and through these themes, his learnings, his observations, his trials and errors, his creative impulses. Her story is guided by the interventions of nutritionist and lecturer Julie Aub\u0026eacute; (Prise le champ!, 2016), and punctuated by superb photographs by Virginie Gosselin (Au gr\u0026eacute; des champs, 2015).\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBorn in 1950, \u003cstrong\u003eChristian Barthomeuf\u003c\/strong\u003e spent his childhood summers in the Auvergne countryside in France. He emigrated to Quebec in 1974. In 1977, he bought land in Dunham on which he planted the first vines in the region which would become, in 1980, the Domaine des C\u0026ocirc;tes d\u0026#39;Ardoise, the first commercial vineyard in Quebec. In 1989, he invented ice cider, a product for which he obtained international recognition in 2008 with the award of a Grand Premio by the Museo de la Sidra in Spain. In the 1990s, he created the Chapelle Ste Agn\u0026egrave;s vineyard in Sutton, and also contributed to the success of the La Face Cach\u0026eacute;e de la Pomme and Domaine Pinnacle cider factories. With his partner, Louise Dupuis, he acquired land in Frelighsburg in 2003, marking the birth of Clos Saragnat. They produce exceptional straw wines, sparkling wines and ice ciders whose influence is now global. Today, the estate is also a research center specializing in viticulture and fruit vinification.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n","brand":"CHRISTIAN BARTHOMEUF","offers":[{"title":"Default Title","offer_id":40772241227928,"sku":"9782924397725","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782924397725_large_563bb8d7-7c99-4549-bfd6-a62e713d9e6b.jpg?v=1629818917"},{"product_id":"manifeste-pour-un-vin-inclusif","title":"Manifeste pour un vin inclusif","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: SANDRINE GOEYVAERTS\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Nouriturfu\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 09\/2021\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 10 x 15 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 85g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782490698325\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026quot;If you\u0026#39;re expecting this book to be an entertaining little book, skip it (no come back, we\u0026#39;re going to laugh a little anyway). Beware, it will sting: the wine world is largely sexist, classist, racist, LGBTphobic and validist. The good news is that we can try to understand what feeds these inequalities to remedy them. With the help of linguists, sociologists, anthropologists, but also the testimonies of professionals and wine lovers, I have explored the language of wine, untangled the complex and often twisted skein that constitutes the vocabulary of wine, and unraveled all the obstacles: misogyny, invisibilization, harassment, glass ceiling, lack of legitimacy... The obstacles are numerous. In this manifesto, I propose other ways of expressing oneself with a glass in hand, more respectful of the diversity of the world of wine. Because language is a tool for emancipation and we have everything to gain by giving meaning back to the words sharing and conviviality.\u0026quot; Sandrine Goeyvaerts\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSandrine Goeyvaerts\u003c\/strong\u003e is a wine merchant in the Liege region, sommelier, journalist and author. The Manifesto for an inclusive wine is her fifth book.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Talk to us online to find out more about the next shipment!\u0026nbsp;\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SANDRINE GOEYVAERTS","offers":[{"title":"Default Title","offer_id":40847979151512,"sku":"9782490698325","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/51LOtoHynwS.jpg?v=1630607166"},{"product_id":"le-vin-une-boisson-hors-du-commun-de-ses-origines-a-sa-consommation-eclairee","title":"Le vin, une boisson hors du commun: de ses origines à sa consommation éclairée","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: LAURENCE ZIGLIARA\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2021\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 132\u003c\/li\u003e\n\t\u003cli\u003eWeight: 100g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782843987199\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eIs wine a drink like any other? Does it bring a salutary intoxication to the soul or does it make it stumble in low instincts ? To understand wine and master its consumption, one must learn about it and know its secrets.\u003cbr \/\u003e\nFrom the founding myths to the practices of binge drinking, this book, which is the condensed version of a doctoral thesis in educational sciences, shows how wine, through its psychotropic powers and by opening up to a modified state of consciousness, has become such a special product.\u003cbr \/\u003e\nIt is the object of a social construction that is transformed over time, places and history. The question of wine causes debates which, in some cases, concern almost all the members of a given society and its institutions. In order to approach its multiple historical, geographical, political, agronomic, medicinal and religious facets, Laurence Zigliara leads us from the origins of the vine and wine to the present day, where education has become the master of ceremonies.\u003cbr \/\u003e\nThe learning of wine does not allow us to drink an alcoholic beverage, but to consume a moment of history, geography and culture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLaurence Zigliara \u003c\/strong\u003eis a psychologist, ethnologist, doctor of education, lecturer at the Institut Catholique de Paris, researcher associated with the laboratory Experice University Sorbonne Paris Nord.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Talk to us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"LAURENCE ZIGLIARA","offers":[{"title":"Default Title","offer_id":40848019980440,"sku":"9782843987199","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843987199_le-vin-une-boisson-hors-du-commun-savoir-boire1.png?v=1774383800"},{"product_id":"you-had-me-at-pet-nat","title":"You Had me at Pet-Nat","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: RACHEL SIGNER\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Hachette Books\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 10\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 288\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 13 x 20cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9780306924743\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom the publisher of Pipette magazine, discover natural, wine-soaked memoirs about finding your passion - and falling in love.\u003c\/p\u003e\n\n\u003cp\u003eRachel Signer dreamed of being that girl: the one who smoked hand-rolled cigarettes out the window of her 19th-century Paris studio, wore secondhand Isabel Marant jeans and sipped a glass of crushed-rose-scented Beaujolais with a touch of horse mane. Instead, she was a freelance journalist and underappreciated waitress in New York City, frustrated with always being broke and completely unhappy in love. When she tastes her first fizz-natural (pet-nat for short), a type of natural wine made without additives or chemicals, she embarks on a deeply personal and professional journey of self-discovery that takes her to Paris, Italy, Spain, Georgia, and finally the wilds of South Australia, and forces her, faced with her \u0026quot;Wildman,\u0026quot; to ask herself a difficult question: can she really lead the unconventional life she claims to want?\u003c\/p\u003e\n\n\u003cp\u003eIn You Had Me at Pet-Nat, as Signer begins to understand these revolutionary wine producers who are disrupting the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she realizes that if she doesn\u0026#39;t face her own commitment issues head on, she won\u0026#39;t be able to live a life as free, unpredictable, and singular as the wine she loves.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRachel Signer\u003c\/strong\u003e is the founder and publisher of Pipette Magazine, an independent print magazine focused on natural wine, sold in over twenty countries through independent bookstores and wine shops. Her writing on natural wine has appeared in numerous online and print publications. Originally from the United States, Ms. Signer lives in South Australia with her husband and daughter and produces natural wine under the Lucy M and Persephone brands.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"RACHEL SIGNER","offers":[{"title":"Default Title","offer_id":41255367245976,"sku":"9780306924743","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9780306924743_You-Had-Me-At-Pet-Nat1.png?v=1780586087"},{"product_id":"les-terroirs-sancerrois-un-heritage-geologique-culturel-et-immateriel","title":"Les terroirs Sancerrois: Un héritage géologique, culturel et immatériel.","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: THIBAUT BOULAY\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eLoubatieres\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;11\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2020\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 272\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 12 x 19.5 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 46g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003c\/span\u003e9782862667744\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Sancerre terroirs: a geological, cultural and intangible heritage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe age of the Sancerre vineyard has so far gone relatively unnoticed. Present since Antiquity, viticulture continued there in Merovingian times before flourishing on the Sancerre hills in the Carolingian period. The age of the vineyard is thus remarkable and the Sancerrois is one of the first vineyards still alive in the world. It is an exceptional example of the centuries-old interaction between men and their environment, developed to optimize local resources.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eThe result is a remarkable spatial stability of the historical vineyard despite the variability of the climate, the geographical limits of the Sancerrois evolving, according to the phases of expansion and retraction of the vineyard, from Groises, in the south, to Savigny-en-Sancerre, in north. This study of the Sancerroise entity over the long term simultaneously offers eight walking routes to discover the vineyard. A free downloadable application will allow you to follow the eight routes described.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eThibaut Boulay\u003c\/strong\u003e, lecturer in ancient history at the University of Tours, junior member of the Institut Universitaire de France (IUF) and member of the School of Historical Studies of the Institute for Advanced Study in Princeton (2019-2020), is a specialist in the history of vines and wine in Antiquity. His research also embraces more contemporary issues related to heritage issues (wine tourism) and environmental issues (sustainable management of wine-growing ecosystems).\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eHe also works alongside his father, G\u0026eacute;rard Boulay, at the family winery in Chavignol.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"THIBAUT BOULAY","offers":[{"title":"Default Title","offer_id":42080696664312,"sku":"9782862667744","price":38.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782862667744_internet_h1400.jpg?v=1637338118"}],"url":"https:\/\/librairiewinobooks.com\/en\/collections\/essais-et-litterature.oembed?page=8","provider":"WINO ","version":"1.0","type":"link"}