{"title":"France","description":"","products":[{"product_id":"champagne-peter-liem","title":"Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: PETER LIEM\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Random House\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 10\/2017\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 27 x 21 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 328\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1601g\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: Box + 7 cards\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;9781607748427\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Peter Liem, the renowned expert behind the online resource ChampagneGuide.net, offers this groundbreaking guide to modern wines from Champagne, a region that has seen one of the most dramatic transformations in the wine world in recent years. This luxurious box set includes a detachable tray with a complete set of seven vintage Louis Larmat vineyard maps, a rare and indispensable resource that beautifully documents the region\u0026#39;s terroirs. With detailed grower and winemaker profiles, as well as a fascinating look at Champagne\u0026#39;s history and traditions, Champagne explores this legendary wine like never before.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nWinner of the 2018 James Beard Foundation Cookbook Award in the category \u0026quot;Reference, History, Scholarship\u0026quot;.\u003cbr data-mce-fragment=\"1\" \/\u003e\nWinner of the 2017 Andr\u0026eacute; Simon Beverage Book Prize.\u003cbr data-mce-fragment=\"1\" \/\u003e\nWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award in the \u0026quot;Wines, Beers and Spirits\u0026quot; category.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePeter Liem\u003c\/strong\u003e is an American wine writer and author of ChampagneGuide.net. After spending nearly ten years in the wine business, he served as editor, reviewer and tasting director for Wine \u0026amp; Spirits. His writings on sherry, champagne and other wines have also appeared in publications such as The World of Fine Wine, The Art of Eating and The San Francisco.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PETER LIEM","offers":[{"title":"Default Title","offer_id":37497746555032,"sku":"9781607748427","price":132.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781607748427_Champagne-the-essential-guide-to-the-wines-producers-and-terroirs-of-the-iconic-region-1.png?v=1774379468"},{"product_id":"la-buvette","title":"La Buvette: Recipes and Wine Notes from Paris","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: CAMILLE FOURMONT \u0026amp; KATE LEAHY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Random House\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 07\/2020\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 18 x 23 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 601g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9781984856692\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eInspired by the elegant, intimate, and casual atmosphere of La Buvette-a small wine store that doubles as a bar and caf\u0026eacute; in Paris\u0026#39;s 11th arrondissement-this guide to wine, food, and the Parisian lifestyle reveals the secrets to achieving that coveted je ne sais quoi, while revealing the best of the City of Light.\u003c\/p\u003e\n\n\u003cp\u003eLa Buvette owner Camille Fourmont offers insight into the wine notes she uses to stock her store and the incredible recipes she prepares in the store\u0026#39;s tiny \u0026quot;kitchen\u0026quot; space. She also features some of the best wine and food producers in Paris in intimate portraits. The book includes fifty recipes for easy, delicious snacks and full meals, perfect for impromptu entertaining, with plenty of wine, such as Camille\u0026#39;s \u0026quot;famous\u0026quot; giant beans with citrus zest, furikake pickled egg, canned sardines with burnt lemon, baguette, butter, white peach and verbena jam, and cr\u0026egrave;me caramel.\u003c\/p\u003e\n\n\u003cp\u003eWith tips on wine selection and finding antique kitchen utensils, recreating the charm and ease of Parisian-style entertaining has never been more enjoyable. Whether you\u0026#39;re traveling to Paris or bringing a bit of the City of Light into your home, you\u0026#39;ll learn how to drink, eat, and shop like a true Parisian.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKate Leahy \u003c\/strong\u003ehas traveled from southern Italy to Myanmar, and many places in between, to research recipes, many of which appear in her books. She has written or edited more than eight books on food and wine, including A16 Food + Wine, the 2009 IACP Cookbook of the Year and winner of the Julia Child Award for Best First Book. Her work has also appeared in Eating Well and several other publications. Prior to writing, she worked as a chef at the James Beard Award-winning restaurants A16 in San Francisco, Terra in St. Helena, California, and Radius in Boston.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCamille Fourmont\u003c\/strong\u003e is the owner of the Parisian wine bar La Buvette. This is her first book which she co-authored with Kate Leahy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"CAMILLE FOURMONT \u0026 KATE LEAHY","offers":[{"title":"Default Title","offer_id":37498599047320,"sku":"9781984856692","price":33.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/buvette.jpg?v=1616957428"},{"product_id":"effervescence","title":"Effervescence: Balade au gré des vins à bulles","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Pierre Guigui \u0026amp; Aymone Vigi\u0026egrave;re Aymone\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 10\u003cspan data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 112\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 146g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782843986543\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe bubbles, champagne at the head, make life sparkle ... We feast, we celebrate, we \u0026quot;drink\u0026quot;, we crown, we libertine even with. But there are bubbles and bubbles ... Not easy to navigate in this wide palette so different and difficult to compare between pet\u0026#39;nat, cava, cr\u0026eacute;mant, champagne, prosecco ...?\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe authors offer a trip to the land of sparkling wine where the history, production and production methods, as well as a book of recommendations and favorites are discussed.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book is not intended to be a synthesis of the abundant literature on the subject but rather an uninhibited entry, allowing readers to navigate, develop their critical sense and move forward in their experiences of the pleasures of tasting.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePierre Guigui\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eis the founder and organizer since 1996 of the Amphore organic wine competition and co-founder of the Renouveau des vins bretons. Journalist and consultant, he has edited the publication of some fifteen books.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAymone Vigi\u0026egrave;re d\u0026rsquo;Aval\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a journalist specializing in wine. She contributes to numerous magazines such as Saveurs but also to Mooks 12.5 \u0026deg; and 180 \u0026deg; C. She was part of the Collective of Authors who published \u0026quot;M, the Big Book of Michelin\u0026quot;, published by Guide Michelin \/ La Martini\u0026egrave;re.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIERRE GUIGUI \u0026 AYMONE VIGIÈRE D'ANVAL","offers":[{"title":"Default Title","offer_id":37498604617880,"sku":"9782843986543","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843986543_effervescence-11.png?v=1774379813"},{"product_id":"theorie-de-la-bulle-carree","title":"Théorie de la bulle carrée","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: S\u0026Eacute;BASTIEN LAPAQUE\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Actes Sud\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 02\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 144\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 19 x 10 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 108g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782330118136\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eSince taking over the family estate in 1979, Anselme Selosse has changed the way people perceive champagne, in France and around the world. Flower and fruit of an endless quest for the absolutely simple, its prestigious vintages have the gift of combining two qualities that were thought to be irreconcilable: fullness and purity.\u003c\/p\u003e\n\n\u003cp\u003eIt is as a friend, an amateur and an expert that S\u0026eacute;bastien Lapaque leads us to discover the landscape, the particular country drawn by Jacques-Selosse champagnes. With the \u0026ldquo;perfect winegrower\u0026rdquo; himself, a poet farmer with wide open eyes, as a sensitive guide.\u003c\/p\u003e\n\n\u003cp\u003eGourmet, warm, e ervescent,\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eSquare bubble theory\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis a learned and generous walk that explores organic farming, biodynamics, the proximity between viticulture and forestry, as well as history, geography, geology and botany. And literature.\u003c\/p\u003e\n\n\u003cp\u003eA revelation of the real that pursues an ambition as high as it is humble: the symbiosis of nature, happiness, sharing, poetry, friendship and lightness.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eFree spirit of a gourmet and pyrotechnic erudition, \u003cstrong\u003eS\u0026eacute;bastien Lapaque\u003c\/strong\u003e is a unique voice in our literary landscape. He is a writer, critic at\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eLiterary Figaro\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eand columnist at the\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eWine Review of France\u003c\/em\u003e. Author of four novels published by Actes Sud (including\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eThe Convergence of the Trade Winds\u003c\/em\u003e, 2012, and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003ePostcard theory\u003c\/em\u003e, 2014), he has also published essays, chronicles and two volumes of a counter-journal (\u003cem\u003eRandomly and often\u003c\/em\u003e, 2010, and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eOtherwise and again\u003c\/em\u003e, 2013). Since\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eAt Marcel Lapierre\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e(Stock, 2004) and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eThe Petit Lapaque of the wines of friends\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e(Actes Sud, 2006 and 2009), he imposed on wine a non-conformist discourse combining agriculture, literature, history and ecology and a singular qualification of naturalist.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SÉBASTIEN LAPAQUE","offers":[{"title":"Default Title","offer_id":37511288389784,"sku":"9782330118136","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782330118136_la-theroei-de-la-bulle-carre.png?v=1774379555"},{"product_id":"wines-of-the-french-alps","title":"Wines of the French Alps, Savoie, Bugey and beyond with local food and travel tips","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 07\/31\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 378\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 25 x 15 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 899 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e9780992833114\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter years of hiding in the steep mountains, the wines of Savoie and Bugey are now available in restaurants and wine shops around the world. This book tells the story of the men and women who make these wines of character, how they tamed the steep hillsides to grow vines and master their unusual grape varieties.\u003c\/p\u003e\n\n\u003cp\u003eUntil now, there has been little information about the wines of these mountain regions. In more than 120 producer profiles, Wines of the French AIps summarizes the appellations, terroir, grape varieties, viticulture, and winemaking, and looks at the history that has brought these wines to the best tables.\u003cbr \/\u003e\nWink Lorch, award-winning author of Jura Wine, has crossed many Alpine passes and climbed countless steep vineyards to explore Savoie and its neighboring wine regions - Bugey and Is\u0026egrave;re, and, further south, the Hautes-Alpes and Diois, the birthplace of Clairette de Die. In the course of her travels, she gives us tips on where to stay, eat, and shop, and introduces us to France\u0026#39;s most typical alpine cheeses, local foods, and drinks.\u003c\/p\u003e\n\n\u003cp\u003eAn essential handbook for wine lovers and professionals who want to learn more about wine and explore the vineyards of Savoie, Bugey and beyond.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"WINK LORCH","offers":[{"title":"Default Title","offer_id":37575853670552,"sku":"9780992833114","price":54.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Wineofthefrenchalps.jpg?v=1616957519"},{"product_id":"jura-wine","title":"Jura Wine with local food and travel tips","description":"\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv class=\"tab-pane active\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease Date: 03\/20\/2014\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 352\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 23 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 790 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e978-0-9928331-0-7\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eFinally, a book that reveals the secrets of the fascinating wines of the beautiful Jura region of eastern France. Author Wink Lorch, who has been writing about these wines for more than a decade, offers technical discussions of the wines, an overview of the region\u0026#39;s history, and shares the untold stories of more than 90 wine producers, from small to large.\u003c\/p\u003e\n\n\u003cp\u003eThe myriad styles of Jura wines have captured the imagination of sommeliers and wine lovers around the world, but until now there has never been a book about the region in English. Wink highlights the curious grape varieties, interesting terroir and fascinating people who come together to make these wines and shows how and why the wine styles have developed over the years. You will discover which wines to choose from each producer.\u003c\/p\u003e\n\n\u003cp\u003eThis is primarily a book about Jura wines, but you\u0026#39;ll also learn about the region\u0026#39;s delicious cheeses, including comt\u0026eacute;, sausages and other tasty foods and drinks. To help you plan your visit to the area, you\u0026#39;ll find tips on where to stay, eat, store and visit. This book is the ultimate insider\u0026#39;s guide to the Jura wine region and is an essential addition to the library of wine professionals and enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eWink Lorch lives partly in London and partly in the French Alps. She has become an expert on the unusual wines of the French Alps (Savoie, Bugey and others) and the Jura, contributing to numerous books and magazines on these specialized regions. Wink has also been involved in writing and editing travel guides for her specialized regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"WINK LORCH","offers":[{"title":"Default Title","offer_id":37576003780760,"sku":"9780992833107","price":64.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/Jura_Wine_Book_Cover_Second_Impression_2015_JPEG_FRONT.jpg?v=1734386668"},{"product_id":"sentir","title":"Feeling","description":"\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tab-pane active\"\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: Ryoko Sekiguchi\u003c\/li\u003e\n\t\u003cli\u003ePublisher: JBE BOOKS\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 01\/2021\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 188\u003c\/li\u003e\n\t\u003cli\u003eDimensions:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e15cm x 21.5cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003eWeight: 790 g\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e9782365680394\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eSentir is a journey that touches all our senses, and Ryoko Sekiguchi\u0026#39;s first adventure into liquid territory: Champagne wine.\u003c\/p\u003e\n\n\u003cp\u003eIt all begins with her meeting Herv\u0026eacute; Deschamps, the seventh cellar master of the Perrier-Jou\u0026euml;t House since 1811, who reveals to her his passions, his demands for perception and his dreams, which allow him year after year to assemble wines like a chef matches ingredients for a dish.\u003cbr \/\u003e\nChef Pierre Gagnaire\u0026#39;s keen and sensitive eye joins the conversation, bringing forth tastes and sensations from the living and the present. The book is punctuated by the precious complicity of the botanist, Marc Jeanson, who associates our sensations with plants and tells us about them.\u003c\/p\u003e\n\n\u003cp\u003eSentir is a journey, a crossing of our gustatory mental landscape, from the garden to the plate through the vineyard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAvailable in french or english version.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRyoko Sekiguchi \u003c\/strong\u003eis a Japanese poet and translator. She has been writing poetry since she was a child and at the age of 18 she received the Cahiers de la po\u0026eacute;sie contemporaine award.\u0026nbsp;Since 1997 she has lived in Paris where she studied art history at the Sorbonne. She also holds a PhD in comparative literature and cultural studies from the University of Tokyo. She is considered one of the new voices of contemporary Japanese poetry for her work on structure and form. Her poems have been translated into English, Korean, Swedish and Arabic. Ryoko Sekiguchi has been invited to give readings at many renowned venues such as the Centre Pompidou, the Maison des \u0026Eacute;crivains, the New York Library and the University of San Francisco.\u0026nbsp;Ryoko Sekiguchi now teaches at INALCO, the National Institute of Oriental Languages and Civilizations.\u0026nbsp;She has been writing in French since 2003.\u0026nbsp;Daughter of a cook, she shares her passion for cooking as much as for cookbooks and literature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"RYOKO SEKIGUCHI","offers":[{"title":"French","offer_id":42601359442168,"sku":"9782365680394","price":30.5,"currency_code":"CAD","in_stock":false},{"title":"English","offer_id":42601359474936,"sku":"9782365680448","price":30.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782365680394_Sentir.png?v=1774379286"},{"product_id":"michel-campy-terroirs-viticoles-du-jura-geologie-et-paysages","title":"Terroirs Viticoles du Jura: Géologie et Paysages","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Michel Campy\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: M\u0026ecirc;ta Jura\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 2017-11\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 256\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 27 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 1350g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e9782953512595\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Jura has a vineyard of around 2,500 hectares spread over a strip 80 km long and 3 to 8 km wide, on the side of the first reliefs of the massif. If it is small in size, it is nonetheless original with its very particular wines, made from often local grape varieties. This originality is due to the nature of its wine-growing soils, dominated by marly lands, enriched with a contribution of scree from the limestone cliff to which it is backed.\u003c\/p\u003e\n\n\u003cp\u003eIllustrated with numerous photographs and explanatory diagrams on the geology of the subsoil, this work allows you to discover the richness of the Jura vineyard landscapes and to understand the organization of its terroirs. Useful for winegrowers, it will also respond to the curiosity and interest of the public for the vine. Indeed, lovers of quality wines are less and less satisfied with tasting alone. They want to know the whole chain of elements and practices that lead to wine. With the development of wine tourism, to this strong demand for explanation is now added the desire to know the framework in which the vineyards have settled. Tasting a wine also means connecting it with the land from which it comes and the landscape in which it was developed. This book meets that expectation.\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe book is organized into two parts:\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe first part presents the geological history of the Jura vineyard and its original characteristics. Occupying the western edge of the Jura, the existence of the vineyard is due to the presence of a geological break formed by the limit between the Jura and the Foss\u0026eacute; de la Bresse. The great originality of the Jura vineyard lies in the dominance of marly lands in its geological substrate. Despite the homogeneity of this substrate, the Jurassic vineyard presents a great variability of its soils, provided by the complexes of superficial formations spread out on the slopes during recent periods of the Quaternary. These special arrangements are the result of a long geological history, the founding episode of which is the overlap of the western edge of the Jura on the Bresse.\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe second part gives details of the geological characteristics of the wine-growing regions, municipality by municipality. Eight wine-growing areas, each with common characteristics, have been identified from north to south. These are, in order of presentation:\u003cbr \/\u003e\n\u0026bull; North area of the vineyard, \u0026ldquo;C\u0026ocirc;tes du Jura\u0026rdquo; appellation,\u003cbr \/\u003e\n\u0026bull; Zone of appellation \u0026ldquo;Arbois\u0026rdquo;;\u003cbr \/\u003e\n\u0026bull; Poligny area, \u0026ldquo;C\u0026ocirc;tes du Jura\u0026rdquo; appellation;\u003cbr \/\u003e\n\u0026bull; Zone of Arlay \/ Voiteur, named \u0026ldquo;C\u0026ocirc;tes du Jura\u0026rdquo;;\u003cbr \/\u003e\n\u0026bull; Zone of appellation \u0026ldquo;Ch\u0026acirc;teau-Chalon\u0026rdquo;;\u003cbr \/\u003e\n\u0026bull; \u0026ldquo;L\u0026#39;\u0026Eacute;toile\u0026rdquo; appellation zone;\u003cbr \/\u003e\n\u0026bull; Lons-le-Saunier area, \u0026ldquo;C\u0026ocirc;tes du Jura\u0026rdquo; appellation,\u003cbr \/\u003e\n\u0026bull; Revermont area, \u0026ldquo;C\u0026ocirc;tes du Jura\u0026rdquo; appellation\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"MICHEL CAMPY","offers":[{"title":"Default Title","offer_id":38087939489944,"sku":"9782953512595","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Publications_5_1_m.jpg?v=1616957475"},{"product_id":"michel-campy-la-parole-de-pierre-entretiens-avec-pierre-overnoy-vigneron-a-pupillin-jura","title":"La Parole de Pierre: Entretiens avec Pierre Overnoy, vigneron à Pupillin, Jura","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Michel Campy\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: M\u0026ecirc;ta Jura\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 11\/2015\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 216\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 27 x 21 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 980g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e9782953512526\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e14 interviews with Pierre Overnoy, winemaker in Pupillin (Jura)\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u0026ldquo;I am against the cult of the person. Every time there has been the cult of the person, in any country, it has led to disasters. So why this kind of fame, myth about me? I don\u0026#39;t know, because there is no reason. \u0026raquo;, Pierre Overnoy tells us in this book. So why publish a book of interviews with Peter even if it means sacrificing to the cult of personality?\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause Pierre Overnoy is an exceptional winegrower. Around 1964, he saw the arrival of chemical weedkillers and intuitively sensed their harmful long-term role on soils and natural yeasts. Aware of the great potential of his terroirs, he sets out in search of gentle methods to extract the best from his grapes, in constant search of pure and lively wines giving the most authentic expression of his terroirs. In 1984, he vinified his first wine without sulfur ...\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSuch an experience had to be told. Friends of Pierre decided and little by little, the interviews carried out during the winter of 2008-2009 provided the material for this book.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn fourteen interviews, Pierre reveals himself, talks about himself, is moved or has fun: family, childhood and youth; the friends, Jacques N\u0026eacute;auport, Alain Chapel, Henri Bouvret, and others who have the name Savagnin, Chardonnay, Ploussard, Troussard; the culture of the vine, the breeding of the wine\u0026hellip; Sometimes, one wonders if it is not necessary to speak about fatherly feeling and work of education as the relation between Pierre and his ground, his vine and his wines, is so strong , loving, passionate.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a book for everyone; testimony of an existence, it will allow some to discover some features of daily life under the Occupation, the painful experience of the Algerian war (interview 1), old stories that have been passed down from generation to generation: Loulou , Zine, Mautu\u0026eacute; (p. 161) will quickly become the heroes of a bygone era that we see reborn behind words; perhaps Chatard is still looking for his jar with a handle on the left (p. 65), who knows? ... Others will be passionate about the fight against bacteria against malica (p. 104), the fight against lactases, the transformation of ethanol into ethanal (p. 110). When the described process becomes very technical or too complex, an image, \u0026quot;the frog will not attack the ox\u0026quot; (p. 103), clarifies the point: Pierre then becomes an outstanding teacher ...\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere is therefore a fascinating work that will satisfy the many expectations of wine lovers, of those who appreciate the content of a beautiful bottle for the culture it represents, the art of living it reveals, the terroir it exhale.\u003cbr \/\u003e\nBlack and white photos accompany speech with their play of light and shadow. In this regard, we will not fail to appreciate the splendid portrait of Peter on page 10. Others in color explain the territory of Pupillin, the work in the vineyard, the passage to the flower, etc.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe intoxication of words should be consumed without moderation and as Fran\u0026ccedil;ois Morel, editor-in-chief of the review le Rouge \u0026amp; le Blanc, writes in his foreword: \u0026quot;Let us know how to hear Pierre\u0026#39;s words\u0026quot;.\u003c\/span\u003e\u003cbr \/\u003e\n\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe author:\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe son of winegrowers in the Jura, \u003cstrong\u003eMichel Campy\u003c\/strong\u003e began his career as a schoolteacher before pursuing a university degree in natural sciences. he has published hundreds of notes and has been the director of some fifteen university theses. In 2011, Michel Campy, a specialist in the Jura vineyards, co-edited La Parole de Pierre, an important book on viticulture and oenology about Pierre Overnoy.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe product is unavailable? Talk to us online to find out about the next shipment!\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"MICHEL CAMPY","offers":[{"title":"Default Title","offer_id":38087976222872,"sku":"9782953512526","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/001031888.jpg?v=1616957468"},{"product_id":"meta-jura-collectif-le-chateau-chalon-un-vin-son-terroir-et-ses-hommes","title":"Le Château-Chalon: Un vin, son terroir et ses hommes","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: M\u0026ecirc;ta Jura (Collective)\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: M\u0026ecirc;ta Jura\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 11\/2015\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 270\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 28 x 23 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 1600g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782953512557\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe first book entirely devoted to Ch\u0026acirc;teau-Chalon, a world-renowned Vin Jaune. Thirty authors, all recognized specialists in their field, present this unique wine in its natural and human environment. Geologist, soil scientist, geographer, climatologist, ampelographer, microbiologist, biochemist, Tmnologist, historian, ethnologist, art historian, curator, filmmaker, socio-economist, sommelier and cooks\u0026hellip;. unite their skills to reveal, through unpublished illustrations and texts, the many facets of an exceptional wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eM\u0026ecirc;ta Jura has set itself the objective of disseminating knowledge and culture in the geographical area of the Jura massif.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat could be more natural and more legitimate than to be interested in a flagship, a symbol, a myth of this space? Like many great terroir wines, Ch\u0026acirc;teau-Chalon is indeed a constitutive element of a regional culture, here in the Jura and Franche-Comt\u0026eacute; region.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book aims to answer the questions that this exceptional wine never fails to ask.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWhat determinisms have led to favoring the production of such a wine on this terroir and its Jurassic soils? Why did the Savagnin grape variety, of wild origin, dominate the production of this wine? How did the winegrowers come to defy the laws of oenology to produce a wine with such an original aging method and such a striking character for the senses? What has been the evolution of winegrowing practices in the vineyard and in the cellar? What is the guideline? Who are the winegrowers? Who are the consumers? What culture has been built around this wine and its winegrowers? How was the reputation of the vineyard built?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eRecent research in genetics, microbiology and biochemistry provides new and decisive insights that justify the publication of a multidisciplinary monograph. Endowed with an original iconography, created especially for him, this book, the first devoted to the yellow wine of Ch\u0026acirc;teau-Chalon, takes stock of current knowledge, even if this grand cru still retains a part of mystery.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout thirty authors from complementary backgrounds (geologist, soil scientist, environmentalist, climatologist, ampelographer, oenologist, biochemist, specialist in microbiology, historian, ethnologist, socio-economist, artist, photographer ... and of course winegrower) provide Totally new and unpublished insights into the saga of Ch\u0026acirc;teau-Chalon yellow wine.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eA 272-page book, with completely new iconography (572 illustrations).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book received the 2014 OIV Prize in the Monographs and Specialized Studies category\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"MÊTA-JURA (COLLECTIF)","offers":[{"title":"Default Title","offer_id":38096515235992,"sku":"9782953512557","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/002733981.jpg?v=1616957467"},{"product_id":"sebastien-lapaque-chez-marcel-lapierre","title":"Chez Marcel Lapierre","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: S\u0026Eacute;BASTIEN LAPAQUE\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: The Round Table\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 05\/2010\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 160\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions:\u0026nbsp;18 x 11\u0026nbsp;cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 109g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e 9782710367505\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eBy visiting Marcel Lapierre in Villi\u0026eacute;-Morgon, S\u0026eacute;bastien Lapaque endeavored to shed light on the approach of one of the main inspirations of French winegrowers who have turned their backs on inflated and standardized wines to produce tasty and natural wines. At a time when their \u0026quot;new wave\u0026quot; wines were making their mark in wine shops, in bistros and even on the tables of canvas restaurants, the winemaker and the writer together retraced an astonishing adventure that began in the late 1970s. . \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSeveral decisive encounters and a new understanding of the hygiene and microbiology of wine prompted Marcel Lapierre to resume working the land and to leave aside insecticides, pesticides and synthetic fertilizers to bring full grapes into the cellar. of vital energy that he devoted himself year after year to vinifying without oenological cosmetics. With a claimed objective: to fight against those who persist in \u0026quot;erasing the memory of taste\u0026quot;.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eFree spirit of a gourmet and pyrotechnic erudition,\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSebastien Lapaque\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003eis a unique voice in our literary landscape. He is a writer, critic\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eLiterary Figaro\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003eand columnist at\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFrench Wine Review\u003c\/em\u003e. Author of four novels published by Actes Sud (including\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Convergence of the Trade Winds\u003c\/em\u003e, 2012, and\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ePostcard theory\u003c\/em\u003e, 2014), he has also published essays, columns and two volumes of a counter-journal (\u003cem data-mce-fragment=\"1\"\u003erandomly and often\u003c\/em\u003e, 2010, and\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eOtherwise and again\u003c\/em\u003e, 2013). Since\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eAt Marcel Lapierre\u0026#39;s\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e(Stock, 2004) and\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Petit Lapaque of friendly wines\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e(Actes Sud, 2006 and 2009), he imposed on wine a non-conformist discourse combining agriculture, literature, history and ecology and a singular qualification as a naturalist.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SÉBASTIEN LAPAQUE","offers":[{"title":"Default Title","offer_id":38138035011736,"sku":"9782710367505","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/002501726.jpg?v=1616957510"},{"product_id":"nicolas-joly-le-vin-du-ciel-a-la-terre-la-viticulture-en-biodynamie","title":"Le vin, du ciel à la terre: La viticulture en biodynamie","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: NICOLAS JOLY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 04\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 320\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 23 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 526g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372630559\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis book is a true introduction to the concepts of biodynamics, mainly in its application to viticulture. More than a know-how and a rigorous method, biodynamics is a way of seeing the living world, which reconciles the cosmic dimension with the earthly scale. It is based on fundamental notions of physics, such as the four states of matter or the principles of decomposition and recomposition.\u003c\/p\u003e\n\n\u003cp\u003eYou will discover the different techniques of biodynamics, notably the famous preparations - the main source of its effectiveness - which are the very essence of it. This book also deals with diseases, homeopathy, cellar work and the primordial influence of the planets.\u0026nbsp;Far from being a purely didactic presentation, it deals with the main principles of this way of cultivation which respects the soil and the plant. Numerous diagrams and illustrations help to better understand a process that produces wine of unparalleled quality and has converted most of the world\u0026#39;s recognized vineyards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter university studies in the United States and a career in finance, Nicolas Joly took over the La Coul\u0026eacute;e de Serrant estate, acquired by his parents in the 1960s, in 1976. He quickly realized that this exceptional territory was being deteriorated by modern agriculture using pesticides, herbicides and fertilizers. He discovered biodynamic agriculture in 1980 and converted his entire vineyard in 1984. A tireless pilgrim, he travels the world giving many conferences on this method of viticulture. After having met with much skepticism, his influence became considerable in the wine world. He founded the association Soin de la Terre and is at the origin of a quality charter \u0026quot;For a full expression of the AOC\u0026quot; for the Association Renaissance Appellations, which regroups more than 220 domains in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"NICOLAS JOLY","offers":[{"title":"Default Title","offer_id":38142519247000,"sku":"9782372630559","price":56.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/VinCiel_Page_1_ml.jpg?v=1616957477"},{"product_id":"roger-dion-histoire-de-la-vigne-du-vin-en-france-des-origines-au-xixe-siecle","title":"Histoire de la vigne \u0026 du vin en France: des origines au XIXe siècle","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: ROGER DION\u003c\/li\u003e\n\t\u003cli\u003ePublisher: CNRS \u0026Eacute;ditions\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2010\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 770\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 23 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight:1200g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782271069528\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eHere at last is reissued Roger Dion\u0026#39;s masterpiece, which revolutionized the traditional approach to wine history and geography. No, the quality of French wines is not only due to the quality of the terroirs, nor to the quality of the grape varieties. It depends above all on the geographical position of the vineyards in relation to the markets, the tastes and expectations of the customers.\u003c\/p\u003e\n\n\u003cp\u003eThe classified growths of Bordeaux? They owe their richness to the commercial strategy of the English, who, since the Middle Ages, have sought quality products for a market made up of princes and merchants. The great appellations of Burgundy? They can be explained by the requirements of the court of the Dukes of Burgundy in Dijon. The fresh and open nose of the northern C\u0026ocirc;tes-du-Rh\u0026ocirc;ne, dominated by subtle spicy notes? It owes its originality to the expectations of the Lyon bourgeoisie. The success of Champagne? It is the result of an English invention that was very popular with British and French high society. On the other hand, the Languedoc was slow to produce quality wines because the region had difficulties in exporting: its barges going down the Canal du Midi were blocked before Bordeaux... For Roger Dion, terroir is a \u0026quot;social fact, not a geological one\u0026quot;, a historical construction above all else.\u003c\/p\u003e\n\n\u003cp\u003eA loving ode to the terroirs of French wines and the men who shaped them.\u0026nbsp;The unparalleled reference for understanding the great adventure of French vineyards and wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRoger Dion \u003c\/strong\u003e(1896-1981) taught historical geography at the Coll\u0026egrave;ge de France from 1948 to 1968. He is one of the greatest French geographers of the 20th century.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ROGER DION","offers":[{"title":"Default Title","offer_id":38142806917272,"sku":"9782271069528","price":69.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782271069528-fr.jpg?v=1616957494"},{"product_id":"jacky-rigaux-jean-rosen-le-gout-retrouve-du-vin-de-bordeaux","title":"Le goût retrouvé du vin de Bordeaux","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: JACKY RIGAUX \u0026amp; JEAN ROSEN\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Actes Sud\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease\u0026nbsp;date: 09\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 288\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 22 x 12 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 286g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782330101336\u003cbr \/\u003e\n\t\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe future of wine, in French and European vineyards, can only be inscribed in a passion for the terroir, far from the multiple temptations of its industrialization. It is in this context that Lo\u0026iuml;c Pasquet, a winemaker from Poitou, settled in 2006 in the Graves region, with a mission: to rediscover the taste of Bordeaux wines before the dramatic episode of phylloxera. Jacky Rigaux and Jean Rosen tell us about his adventure in this book. This winegrower decided to resist industrialization and the standardization of taste, and, by planting extinct grape varieties, doing without rootstocks, and cultivating his vines in permaculture, manages to recover \u0026quot;the taste of the place.\u0026quot;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJacky Rigaux\u003c\/strong\u003e, an environmental activist, columnist for numerous wine magazines and expert in geosensory wine tasting, is the author of some twenty books on wine and terroirs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJean Rosen\u003c\/strong\u003e, PhD in art history, is vice-president of the association Rencontres des c\u0026eacute;pages modestes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"JACKY RIGAUX \u0026 JEAN ROSEN","offers":[{"title":"Default Title","offer_id":38145261207704,"sku":"9782330101336","price":40.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782330101336.jpg?v=1616957449"},{"product_id":"sylvain-pitiot-marie-helene-landrieu-lussigny-climats-et-lieux-dits-des-grands-vignobles-de-bourgogne-atlas-et-histoire-des-noms-de-lieux","title":"Climats et lieux-dits des grands vignobles de Bourgogne: Atlas et histoire des noms de lieux","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAuthor: SYLVAIN PITIOT \u0026 MARIE-HÉLÈNE LANDRIEU-LUSSIGNY\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePublisher: Editions Jean-Pierre de Monza\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLanguage: French \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDate of publication: 04\/2012\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 430\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDimensions: 27 x 22 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 2100g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782916231204\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e2000 years of history told by the maps and the names of the 1460 plots of the Grands Vignobles de Bourgogne. \u003c\/span\u003e\u003cspan\u003eMeursault, Clos de Vougeot, Chevalier-Montrachet, Le Corton, Vosne-Romanée, Les Perrières, Les Amoureuses, Etournelies,... \u003c\/span\u003e\u003cspan\u003eAll these names of prestigious crus that appear on the labels of bottles of Burgundy wine have a charm, a mystery, a strangeness that make those who discover them the desire to know more! These are names of crus, but above all of villages, climats and localities that were given a long time ago. Their origin and their significance allow to better know the history and the ways of life of the men who, for more than 2000 years, lived in Burgundy and contributed, by their work and their understanding of the places, to shape this land and to make it an exceptional vineyard.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis Book is composed of two different and complementary parts. \u003c\/span\u003e\u003cspan\u003eIn the first part, are presented the wine maps of all the climats and localities of the 34 communes of the great wines of Burgundy: The Côte de Nuits and the Côte de Beaune. \u003c\/span\u003e\u003cspan\u003eThey are accompanied by the list of climats and localities classified by appellation: Communal, Premiers Crus and Grands Crus, the surface area of each, the color of the wine produced and the names of the winegrowers who operate the Grands Crus.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn the second part, are explained for the first time, in a clear and lively style, the origin and meaning of each of the 1460 names of climats and localities. The fragmentation of the Burgundy vineyard into as many plots is one of its originalities. Each plot has its characteristics, its identity, its history, its name which makes it different from other plots. And it is to this infinite diversity that this book testifies. In Burgundy, when we talk about the climate, \"we don't raise our eyes to the sky, we lower them to the earth\", says Bernard Pivot nicely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe authors:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eSylvain Pitiot\u003c\/b\u003e\u003cspan\u003e, author of numerous reference works on the climates of Burgundy. He can no longer greet the Virgin of Tart on a daily basis, but maintains an intact faith in the great Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eMarie-Helene Landrieu-Lussigny\u003c\/strong\u003e. Associate Professor of Classics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-type=\"product\" data-section-id=\"product-template\" id=\"ProductSection-product-template\" class=\"product-template__container page-width\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SYLVAIN PITIOT \u0026 MARIE-HÉLÈNE LANDRIEU-LUSSIGNY","offers":[{"title":"Default Title","offer_id":38145366720664,"sku":"9782916231204","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/001952384.jpg?v=1616957510"},{"product_id":"sylvain-pitiot-marie-helene-landrieu-lussigny-la-cote-chalonnaise-atlas-et-histoire-des-noms-de-climats-et-de-lieux-atlas-and-history-of-climats-and-place-names","title":"La Côte Chalonnaise: Atlas et Histoire des Noms de Climats et de Lieux\/ The Côte Chalonnaise: Atlas and history of Climats and Place Names","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: SYLVAIN PITIOT \u0026amp; MARIE-H\u0026Eacute;L\u0026Egrave;NE LANDRIEU-LUSSIGNY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Jean-Pierre de Monza\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\/English\u003c\/li\u003e\n\t\u003cli\u003eRelease\u0026nbsp;date: 01\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 264\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 28 x 23 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 1528g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782916231518\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe vineyard of La C\u0026ocirc;te Chalonnaise, which takes its name from its proximity to the city of Chalon-sur-Sa\u0026ocirc;ne, extends over a strip of hillsides about 35 kilometers long and 7 kilometers wide, from Chagny to Sercy, at Tournus.\u0026nbsp;The 5 great Appellations which compose it: Bouzeron, Rully, Mercurey, Givry and Montagny offer white and red wines with a strong personality, enjoying an excellent reputation.\u003c\/p\u003e\n\n\u003cp\u003eThis book is built around the 5 Appellations which are presented separately.\u0026nbsp;On the map of each one are the names of the communes, the names of the Climats that benefit from the Appellation Premier Cru and the Lieu-dits that they encompass, and the names of the Climats that benefit from the Appellation Village. Each map is accompanied by detailed tables listing all the parcels, Climats and lieux-dits, with their area and the color of the wine produced.\u003c\/p\u003e\n\n\u003cp\u003eThe 561 names of communes, Climats and lieux-dits that appear on the maps of the 5 Appellations arouse interest and curiosity. This is why, following the map and the parcel tables of each Appellation, the reader will find the origin, the history and the meaning of each of these names.\u0026nbsp;The originality of this book lies in the fact that it is a bilingual French-English edition and that all the names, however complex, are studied.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSylvain Pitiot\u003c\/strong\u003e, author of numerous reference works on the climats of Burgundy. He can no longer salute the Virgin of Tart on a daily basis, but retains an intact faith in the great Burgundy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMarie-H\u0026eacute;l\u0026egrave;ne Landrieu-Lussigny.\u003c\/strong\u003e Professor of Classics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe product is unavailable? Talk to us online to find out about the next shipment!\u0026nbsp;\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"SYLVAIN PITIOT \u0026 MARIE-HÉLÈNE LANDRIEU-LUSSIGNY","offers":[{"title":"Default Title","offer_id":38145373372568,"sku":"9782916231518","price":96.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/005928580.jpg?v=1616957510"},{"product_id":"gerard-descrambe-et-dominique-hutin-grand-cru-declasse","title":"Grand Cru déClassé: Appellation Charlie \/ Hara-Kiri contrôlée","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: G\u0026Eacute;RARD DESCRAMBE \u0026amp; DOMINIQUE HUTIN\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Les \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 11\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 228\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 17 x 25 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 350 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 97823525530007\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eA book of history. Or rather stories, with a plural \u0026quot;s\u0026quot;, written in red ink. Red Saint-Emilion. Not the red of big cars and rubies on rings. A lively and warm red, foreign to the lukewarm wine that makes you yawn. Sequenced in 47 vintages of lives (note the \u0026quot;s\u0026quot;), labels and crazy swerves, with Charlie-Hebdo on the luggage rack, these chronicles intersect with others, all of which can be summed up in one: wine. Let\u0026#39;s rinse our eyes and throats with this two-headed book. Let\u0026#39;s get rid of the technical verbiage, let\u0026#39;s sponge off our cravings for fresh wine... In short, let\u0026#39;s corkscrew all we want. Here\u0026#39;s to you!\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eG\u0026eacute;rard Descrambe\u003c\/strong\u003e is a Companion of Hara-Kiri, Charlie-Hebdo, he carries in his wake several stories: that of a family of visionaries from Bordeaux who installed the organic. That of the mutations that have irrigated the history of wine. The story of the new way in which wine tells itself. The story of a man whose history, since the attacks of 2015, has crossed the history of the world. Finally, the one that for 25 years agencies, enlivens, agitates the words comics, Bordeaux, Organic, Bottles, Bouquet and Barrels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDominique Hutin\u003c\/strong\u003e was not born a journalist. He first wore the costumes of a factory worker, a computer technician, a training project manager, an antique dealer, and an entertainer... before creating \u0026quot;AOC, Agitation \u0026oelig;nologique \u0026amp; culinaire\u0026quot; in the 1990s to twist the universe of what is eaten and drunk through personal interpretations (\u0026quot;Cin\u0026eacute;-C\u0026eacute;pages\u0026quot;, \u0026quot;Allez vous faire boire !\u0026quot;...). Facts and misdeeds that lead him in 2003 to write in various magazines specializing in food and wine, to crisscross the restaurants with the Fooding, to type full lucarne to Cuisine TV. Settled in Agon-Coutainville, Manche, since 2006, he continues to chew the paper of the written press, to tell the wine on France-Inter since 2010 and to write a saga whose ink is not yet dry, that of the wine and its peripheries.\u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"GÉRARD DESCRAMBE \u0026 DOMINIQUE HUTIN","offers":[{"title":"Default Title","offer_id":38156898861208,"sku":"9782352553007","price":54.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/grand_cru_declasse.gif?v=1616957433"},{"product_id":"meredith-erickson-alpine-cooking-recipes-and-stories-from-europes-grand-mountaintops","title":"Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: MEREDITH ERICKSON\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Penguin Random House\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 10\/2019\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 353\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 20 x 28 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1101g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003c\/span\u003e9781607748748\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the winter peaks of Chamonix, to the scenic trails of Gstaad, to the remote villages of the Gastein Valley, Europe\u0026#39;s alpine regions are all-season wonders that offer outdoor adventures, hearty cuisine and intriguing characters. .\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nIn Alpine Cooking, food writer Meredith Erickson travels the region - by car, on foot and by cable car - to collect the recipes and stories of legendary cabins, chalets and refuges. On the menu, an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best escalope recipe, Bombardinos, hot soups, wine cellar fonduta, Chartreuse souffl\u0026eacute;, and a host of strudels and decadent confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling picked from the snowdrift next to your dining table.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nOrganized by country and including logistical advice, detailed maps, an Alpine address book and narrative interludes on Alpine art and wine, the Tour de France, high altitude railways, major European hotels and other essential subjects, this gorgeous and spectacularly photographed cookbook is a romantic ode to mountain life for foodies, travelers, skiers, hikers, and anyone who feels the lure of the peaks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e:\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eMeredith Erickson\u003c\/strong\u003e\u0026nbsp;co-author of books\u0026nbsp;\u003c\/span\u003e\u003ci\u003eThe Art of Living According to Joe Beef\u003c\/i\u003e\u003cspan\u003e,\u0026nbsp;\u003c\/span\u003e\u003ci\u003ePigeon\u003c\/i\u003e\u003cspan\u003e,\u0026nbsp;\u003c\/span\u003e\u003ci\u003eOlympia Provisions, Kristen Kish Cooking,\u003c\/i\u003e\u003cspan\u003e\u0026nbsp;and\u0026nbsp;\u003c\/span\u003e\u003ci\u003eClaridge\u0026rsquo;s: The Cookbook. \u003c\/i\u003eShe wrote for\u0026nbsp;\u003ci\u003eThe New York Times\u003c\/i\u003e\u003cspan\u003e,\u0026nbsp;\u003c\/span\u003e\u003ci\u003eShe, Saveur, Cond\u0026eacute; Nast Traveler, \u003c\/i\u003eand\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ci\u003eLucky Peach\u003c\/i\u003e\u003cspan\u003e. When she\u0026#39;s not traveling, she can be found in Montreal, Quebec (with friends and family at Joe Beef).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"MEREDITH ERICKSON","offers":[{"title":"Default Title","offer_id":38157089177752,"sku":"9781607748748","price":66.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9781607748748.jpg?v=1617495132"},{"product_id":"benoit-hugon-duc-et-dante-nolleau-fusees-1-bordeaux","title":"Fusées #1: Bordeaux","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: BENO\u0026Icirc;T GUENOT \u0026amp; DANTE NOLLEAU\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Rockets\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease Date: 08\/19\/2020\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 240\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 32 x 26 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1650g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: Paperback\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003c\/span\u003e9782957160808\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor its first vintage, Fus\u0026eacute;es takes off from Bordeaux, a powerful terroir but a little picky in terms of voting intentions. For quite a few people, who have not been drinking it for a long time, Bordeaux wines embody this dad-style mondovino full of arrogance, overpriced Cabernets and cosmetic oenology. It was still true yesterday, it is a little less true today, and tomorrow will probably be a better day. But our subject is not that.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cspan\u003eOur subject is the winegrowers who move the lines, the dining cellars which burn the planks, the tables which have it under their elbow, the apprentice chemists who see their cuti, the great elders who pass the hand and the young shoots who take up the glove. Expats, outlaws and will-o\u0026#39;-the-wisps who inject new life into a vineyard straddling tradition. In short, all those who make wine more beautiful, bigger, more alive.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cspan\u003eHeavyweight! 252 pages, 17 reports and a kilo five (the printer says so...) of end-of-harvest celebrations, trailing fermentations, road trips to the sea, picnics in the vines, drunken dinners, little ones for the road, confidences, fights, full vintages and stashed cuv\u0026eacute;es, all in bilingual French-English. A smooth program to patch things up with Bordeaux!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"BENOÎT GUENOT \u0026 DANTE NOLLEAU","offers":[{"title":"Default Title","offer_id":38157115916440,"sku":"9782957160808","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/fusees_01.jpg?v=1616957428"},{"product_id":"sylvain-pitiot-et-marie-helene-landrieu-lussigny-the-climats-and-lieux-dits-of-the-great-vineyards-of-burgundy","title":"The Climats and Lieux-dits of the Great Vineyards of Burgundy","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: SYLVAIN PITIOT \u0026amp; MARIE-H\u0026Eacute;L\u0026Egrave;NE LANDRIEU-LUSSIGNY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Jean-Pierre de Monza\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2014\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 420\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 27 x 22 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 2400g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9791093608006\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e2000 years of history of the greatest vineyards of Burgundy, a patchwork of numerous parcels named Climats and Lieux-dits that gave this famous region its originality! 2000 years of history of hard-working men who knew how to take advantage of the incredible diversity of the geographical situations and climatic conditions to create an exceptional mosaic of first-class wines, famous all over the world!\u003c\/p\u003e\n\n\u003cp\u003eThis is the first time that this story is told in a comprehensive way, with detailed maps of the 35 wine villages and full explanations of the origin and meaning of the 1463 names of Climats and Lieux-dits!\u003c\/p\u003e\n\n\u003cp\u003eAs Bernard Pivot nicely says: \u0026quot;In Burgundy, when we talk about climate, we don\u0026#39;t look at the sky but at the ground\u0026quot;.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eSylvain Pitiot, topographic engineer. Manager of a grand cru estate in the Cotes de Nuits.\u003c\/p\u003e\n\n\u003cp\u003eMarie-H\u0026eacute;l\u0026egrave;ne Landrieu-Lussigny, qualified teacher, holder of the agr\u0026eacute;gation de lettres classiques.Sylvain Pitiot, topographic engineer. Manager of a grand cru estate in the Cotes de Nuits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to know more about the next delivery!\u0026nbsp;\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SYLVAIN PITIOT \u0026 MARIE-HÉLÈNE LANDRIEU-LUSSIGNY","offers":[{"title":"Default Title","offer_id":38157470957720,"sku":"9782916231556","price":149.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Climats_Lieux-Dits_Burgundy.jpg?v=1616957511"},{"product_id":"jean-pierre-chantal-frick-du-vin-de-lair","title":"Du vin! de l'air!","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: JEAN-PIERRE \u0026amp; CHANTAL FRICK\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Editions Tonnerre de l\u0026#39;Est\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\/English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 11\/2016\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 24\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 22 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 225g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782954031644\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eBilingual book (Franco-English) written by Jean-Pierre Frick and illustrated by his partner Chantal. Fourteen chapters, fourteen variations on the spin, which open our imagination and our thought to the richness of the world of wine. Fourteen variations to taste at once, or among which to browse at your leisure\u0026hellip; All in humor and in subtleties, this book celebrates the love of wine. It is also a plea in favor of the freedom of winegrowers and amateurs.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe Authors:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eJean Pierre\u003c\/strong\u003e\u0026nbsp;\u003cstrong\u003e\u0026amp;\u003c\/strong\u003e\u0026nbsp;\u003cstrong\u003eChantal Frick\u003c\/strong\u003e are two great bio-dynamic winegrowers whose vineyard is located in Pfaffenheim, Alsace. Audacious, purist, independent, they have been working in the vineyard as a family for some three hundred years, offering wine lovers around the world Alsace wines that are as daring as they are sublime!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"JEAN-PIERRE \u0026 CHANTAL FRICK","offers":[{"title":"Default Title","offer_id":38215174586520,"sku":"9782954031644","price":34.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/004609677.jpg?v=1616957447"},{"product_id":"marcus-harriet-de-vere-pierre-overnoy-entrer-dans-laura","title":"Pierre Overnoy! Entrer dans l'aura","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: MARCUS \u0026amp; HARRIET DE VERE\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Tonnerre de l\u0026#39;Est\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 22 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 990g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782954031682\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eLimited edition of 700 numbered copies\u003c\/p\u003e\n\n\u003cp\u003eThis singular book, dedicated to the great Jura winemaker Pierre Overnoy, precursor of natural wines, proposes to enter into the life and work of a truly singular man... and singularly real! A life woven of research, blossomed in the truth of craftsmanship and friendship, nourished by a deep faith dedicated to humanity and natural beauties.\u003c\/p\u003e\n\n\u003cp\u003eWe discover here Pierre Overnoy, who in a few years - and in spite of himself - has become an icon of the wine world, especially among the hallucinated minds of social networks. While following the history of the House of Pierre Overnoy, Harriet and Marcus de Vere\u0026#39;s text asks sharp questions about what wine represents today, at the crossroads of its immense history and the misleading light that can be shed on it by fleeting but dangerous media coverage.\u003c\/p\u003e\n\n\u003cp\u003eHow can a spiritual and artisanal quest, such as that of Pierre Overnoy, be both recognized and distorted by the mirrors of today\u0026#39;s screens? What place can the truth of gesture and know-how acquire today, in a world questioned by the upheavals of the climate and the human world?\u003c\/p\u003e\n\n\u003cp\u003eA portrait book that intertwines the history of Pierre Overnoy, that of the Jura, and that of the winegrowers he influenced - and among them, first and foremost, his adopted son Emmanuel Houillon - this work brings together figures of great experience. All of them have come together to enter, through clear and essential words, further into the inexhaustible enigma of wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHarriet \u0026amp; Marcus de Vere\u003c\/strong\u003e are respectively translator and wine merchant in London.\u0026nbsp;Photographs by James Nelson.\u0026nbsp;Translated from English by Thierry Weber.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"MARCUS \u0026 HARRIET DE VERE","offers":[{"title":"Default Title","offer_id":38225304977560,"sku":"9782954031682","price":47.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/007022693.jpg?v=1616957466"},{"product_id":"thierry-weber-bertrand-mac-gaw-christophe-boheme-domaine-leroy-domaine-dauvenay-enigmatiques-merveilles","title":"Domaine Leroy, Domaine D'Auvenay: Énigmatiques merveilles","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: THIERRY WEBER, BERTRAND MAC GAW \u0026amp; CHRISTOPHE BOH\u0026Egrave;ME\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Editions Tonnerre de l\u0026#39;Est\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French, English, Japanese\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 11\/2014\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 80\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 21 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 390g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e9782954031620\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eA fiery personality that remains in the shadow of its vines and its wines. Wines that, with their unforgettable presence, retain and touch forever. Crus desired worldwide, but often reduced to platitudes, which only retain their rarity and price. Far from these shortcuts, the reality of wines, vines and the beings that accompany them are quite different. Also, at the Leroy estate as at the Auvenay estate, Lalou Bize-Leroy practices a deep and demanding bio-dynamics, an incomparable listening to the vine, which his wines, quintessence of tiny harvests, come to complete. This book is marked with their enigmatic imprint. It delicately opens up the depth of time and the sensitive geography of Burgundy, of which each grain of grape is, at Domaine Leroy as at Domaine d\u0026#39;Auvenay, the faithful and ardent messenger.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe Author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThierry Weber, \u003c\/strong\u003eFaithful pen of \u0026Eacute;ditions Tonnerre de l\u0026#39;Est, he teaches philosophy and writes essays on wine.\u0026nbsp;\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003ePhotographs by Christophe Boh\u0026egrave;me.\u0026nbsp;\u003c\/span\u003eIllustrations by Bertrand Mac Gaw\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"THIERRY WEBER","offers":[{"title":"Default Title","offer_id":39580488859800,"sku":"9782954031620","price":47.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/COUV-SEULE-DOMAINE-LEROY1.jpg?v=1617378684"},{"product_id":"thierry-weber-bertrand-mac-gaw-le-domaine-zind-humbrecht","title":"Le domaine Zind-Humbrecht","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: THIERRY WEBER \u0026amp; BERTRAND MAC GAW\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Tonnerre de l\u0026#39;Est\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 11\/2011\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 520g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782954031606\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Zind-Humbrecht estate in Turckheim is today considered one of the most lively places of the great Alsatian viticulture.\u003c\/p\u003e\n\n\u003cp\u003eSince the founding work of L\u0026eacute;onard and Genevi\u0026egrave;ve Humbrecht (relayed today by their son Olivier and his wife Margaret), started in the fifties, the wines of the domain have gained an international reputation. Today, they are all the fruits of biodynamic viticulture.\u003c\/p\u003e\n\n\u003cp\u003eIf these wines are admired for their extraordinary aromatic richness and for their fidelity to the terroirs that saw them grow, they are also the testimony of an ecological approach to viticulture likely to radically transform our understanding of the vine.\u003c\/p\u003e\n\n\u003cp\u003eThis richly illustrated book presents an astonishing adventure of the vineyard. An adventure that often intersects with that of Alsace, but also with all the questions about the identity that wine and its agronomy possess in an era that, contradictorily, praises or criticizes them without always really knowing them.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThierry Weber\u003c\/strong\u003e, a faithful pen of \u0026Eacute;ditions Tonnerre de l\u0026#39;Est, he teaches philosophy and writes essays on wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"THIERRY WEBER \u0026 BERTRAND MAC GAW","offers":[{"title":"Default Title","offer_id":39580892135576,"sku":"9782954031606","price":47.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/couv.jpg?v=1617380718"},{"product_id":"thierry-weber-christophe-boheme-louis-renardat-fache-hermitage-chave-heritage","title":"Hermitage Chave: Héritage","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: THIERRY WEBER, CHRISTOPHE BOH\u0026Egrave;ME \u0026amp; LOUIS RENARDAT-F\u0026Acirc;CHE\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Tonnerre de l\u0026#39;Est\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French \u0026amp; English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 04\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 530g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782954031675\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eSumptuous and dense wines, as enigmatic as they are voluptuous, a steep to the impossible hillside of labyrinthine geological richness, a momentous historical dimension: Hermitage proceeds from an essential truth and defies superficiality.\u003c\/p\u003e\n\n\u003cp\u003eRooted in the vineyards since 1481, the Jean-Louis Chave estate listens to and sculpts the hills of Saint-Joseph and Hermitage in search of their secret, the absolute truth of wine.\u0026nbsp;His immense wines are the sensitive heritage of rough stones and a fiercely defended craft. They express a stubborn search for liquid beauty, a beauty inseparable from the ecology of the sites and the fundamental gestures of the winegrower\u0026#39;s trade.\u0026nbsp;An enduring passion distinguishes this C\u0026ocirc;tes-du-Rh\u0026ocirc;ne estate, a passion to which this book introduces us with clarity, thus opening the doors to an estate that is as celebrated as it is secret.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThierry Weber\u003c\/strong\u003e, a faithful pen of \u0026Eacute;ditions Tonnerre de l\u0026#39;Est, teaches philosophy and writes essays on wine.\u0026nbsp;Biodyvin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"THIERRY WEBER, CHRISTOPHE BOHÈME \u0026 LOUIS RENARDAT-FÂCHE","offers":[{"title":"Default Title","offer_id":39580934013080,"sku":"9782954031675","price":47.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/004788928.jpg?v=1617381000"},{"product_id":"robert-plageoles-bertrand-mac-gaw-vignes-premieres-vignes-de-demain","title":"Vignes premières, vignes de demain","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: ROBERT PLAGEOLES \u0026amp; BERTRAND MAC GAW\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Tonnerre de l\u0026#39;Est\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease\u0026nbsp;date: 02\/2020\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 112\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 29 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 400g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782954031699\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eA fascinating book, written by the great Gaillac winemaker Robert Plageoles and illustrated by the very talented Bertrand Mac Gaw!\u003c\/p\u003e\n\n\u003cp\u003eExceptional, abundant and fundamental, this magnificent book invites the reader to discover the original vines. The wild ones, which are at the source of the cultivated vines, and those of the Gaillac vineyard, here captured in the course of their bimillennial history and of a geography restored with life and knowledge.\u003c\/p\u003e\n\n\u003cp\u003eRobert Plageoles, a scholar with indomitable verve and a great winegrower, is at the origin of the renaissance of the ardent grape varieties of his native land. His lively prose and surprising poetic effusions win over readers.\u003c\/p\u003e\n\n\u003cp\u003eAnd makes us understand, by opening a hundred other perspectives, that the most ancient culture of the vine possesses an invigorating power likely to reach us, to ensure, perhaps, the revival of the vines of all the vines, threatened today by an excessively intensive culture, and by the culpable neglect of the art and the craft that they require. On the tree of life, the wild vine and the long-forgotten vines are perhaps the secret guardians of the plant of Dionysus and its wines, whose precious cultivation requires essential attention.\u003c\/p\u003e\n\n\u003cp\u003eAn inexhaustible book, a passionate writing, intended for all lovers of nature, history and wine!\u003c\/p\u003e\n\n\u003cp\u003eIllustrations by Bertrand Mac Gaw\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eUnder the pastel blue beams of his library in Castelnau-les-Montmiral, \u003cstrong\u003eRobert Plageoles\u003c\/strong\u003e, born in 1935, feeds himself mainly with leaves from rare books on the vine, and precious sips of natural Mauzac drawn from the best sources. A demanding and substantial diet, which has allowed this winegrower, great sportsman and inexhaustible defender of the virtues of the great wines of Gaillac, to multiply his research and communications devoted to his life\u0026#39;s vocation: the vine, of which this book is a faithful reflection.\u0026nbsp; \u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ROBERT PLAGEOLES \u0026 BERTRAND MAC GAW","offers":[{"title":"Default Title","offer_id":39580960391320,"sku":"9782954031699","price":51.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/007675712.jpg?v=1617381354"},{"product_id":"le-vin-la-vigne-et-la-biodynamie","title":"Le vin, la vigne et la biodynamie","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: NICOLAS JOLY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 02\/2021\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 158\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 15 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 228g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372631037\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eReference book by Nicolas Joly, famous winegrower of the Coul\u0026eacute;e de Serrant, spearhead of biodynamics, to discover and learn about biodynamics. To better understand the stakes and principles of this method of cultivation that listens to nature, Nicolas Joly begins by recounting the history of the damage modern agriculture has done to the vines. In this context of industrialization of agricultural processes and techniques, biodynamics is above all a return to natural winemaking, to a respect for the vine and the environment in order to achieve the best possible expression of the terroir.\u003cbr \/\u003e\nThis book addresses all aspects of biodynamics: understanding the forms and their correspondences, using the forces of the living, using astrological cycles, etc...\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter university studies in the United States and a career in finance, \u003cstrong\u003eNicolas Joly \u003c\/strong\u003etook over the estate of La Coul\u0026eacute;e de Serrant in 1976, acquired by his parents in the 1960s. He quickly realized that this exceptional territory was being deteriorated by modern agriculture using pesticides, herbicides and fertilizers. He discovered biodynamic agriculture in 1980 and converted his entire vineyard in 1984. A tireless pilgrim, he travels the world giving many conferences on this method of viticulture. After having met with much skepticism, his influence became considerable in the wine world. He founded the association Soin de la Terre and is at the origin of a quality charter \u0026quot;For a full expression of the AOC\u0026quot; for the Association Renaissance Appellations, which regroups more than 220 domains in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"NICOLAS JOLY","offers":[{"title":"Default Title","offer_id":39835080294552,"sku":"9782372631037","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/WINO_JolyNicolas.jpg?v=1619555313"},{"product_id":"la-vigne-et-le-vin-en-france-de-lantiquite-au-xxe-siecle","title":"La vigne et le vin en France, de l'Antiquité au XXe siècle","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: PIERRE SALLES\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 08\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 160\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 15 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 200g\u003c\/li\u003e\n\t\u003cli\u003eFormat: Softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372630320\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrance is often considered as the country where the best wines are produced, but how did the cultivation of the vine in our country from the Romans to our current appellations come about ? How did our regions create different vineyards with such diverse characteristics? This is what this fascinating book makes us discover by telling us the particular relations that our society has maintained with the vines since the origins of its exploitation in Gaul until the creation of contemporary viticulture in the last century.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePierre Salles\u003c\/strong\u003e studied oenology in Bordeaux with such renowned teachers as Pascal Rib\u0026eacute;reau-Gayon, \u0026Eacute;mile Peynaud and Guy Guimberteau who have left their mark on contemporary winemaking. Passionate about wine and a great collector of old books on the subject, he then worked in various wine-related jobs in the cooperative sector and became the executive director of a large cooperative group.\u003cbr \/\u003e\nHe leads the very active wine club Le Rolle de Bonson.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIERRE SALLES","offers":[{"title":"Default Title","offer_id":39835387822232,"sku":"9782372630320","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782372630320_la-vigne-et-le-vin-enfrance-del-antiquite-au-xxe-siecle_1.png?v=1774381846"},{"product_id":"bordeaux-grands-crus-classes-1855-wine-chateaux-of-the-medoc-and-sauternes","title":"Bordeaux Grands Crus Classés 1855: Wine Châteaux of the Médoc and Sauternes","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAuthors: HUGH JOHNSON \u0026 FRANCK FERRAND\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEditor: \u003cmeta charset=\"utf-8\"\u003eflammarion\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDate of publication: 02\/2018\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePages: 264\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDimensions: 29 x 25 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 2000g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eISBN:  9782080203250\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic creation of the Grands Crus Classés in 1855 set the benchmark for wine quality worldwide. The sixty-one Médoc reds and twenty-seven Sauternes whites are considered the best wines in the world. The care taken in crafting these exceptional wines is an art, and the picturesque estates where this craft is perfected are as beautiful as their wines are refined. It is the first book dedicated to red and white wines which offers the history of each estate, as well as a guide to the great vintages and an address book of the vineyards. Newly commissioned photographs capture the region through the seasons, making this beautiful volume both a glorious journey and an important reference for any wine lover.\u003cbr\u003e\u003cbr\u003eChateaux sit alongside superb estates and conceal the meticulous and magical work they house, where a long line of elite winemakers tediously watches over the hard-working tradition that has defined these exceptional wines for over 150 years. The story of a chateau can be an exciting saga, but it consistently demonstrates that the splendor of great Bordeaux wines lies in a perfect balance.\u003cbr\u003e\u003cbr\u003eThis volume includes a focus on Château d'Yquem, a Premier Cru Supérieur and the only wine from the Sauternes region to have obtained this rating thanks to the 1855 classification.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" mce-data-marked=\"1\"\u003eWriters:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFranck Ferrand is a historian. Hugh Johnson is a world-renowned wine expert, and Philippe Castéja is president of the Conseil des Grands Crus Classés in 1855.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"HUGH JOHNSON \u0026 FRANCK FERRAND","offers":[{"title":"Default Title","offer_id":39878110478488,"sku":"9782080203250","price":67.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/61idv427vpL.jpg?v=1620063493"},{"product_id":"almanach-chateau-lafite-1868-2019","title":"Almanach Château Lafite, 1868-2018","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthors: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSASKIA\u0026nbsp;\u0026amp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u0026Eacute;RIC DE ROTHSCHILD\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Flammarion\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 12\/2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 620\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 31\u0026nbsp;x 25 x 5 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 1644g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: h\u003cspan data-mce-fragment=\"1\"\u003eardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782081494244\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe whole history of the famous Ch\u0026acirc;teau Lafite is told to us in this magnificent almanac dressed in ivory canvas, Saskia de Rothschild reveals, year after year, all the know-how of the family since the purchase of the Estate by Baron Rothschild in 1868. It is also the story of a handover, that of a father, Eric, to his daughter Saskia at the head of the Lafite house today. More than 400 photographs and documents, as well as a portfolio of the greatest photographers of the century who stayed at the Estate such as Avedon, Doisneau, Paolo Roversi, come to illustrate this opus.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAuthors:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eWinegrowers from father to daughter, \u0026Eacute;ric leaves his place at the head of the Barons de Rothschild estate (Lafite), in particular Ch\u0026acirc;teau Lafite Rothschild (Gironde), to his daughter Saskia. She notably became manager of Ch\u0026acirc;teau Lafite Rothschild after spending two years in co-management with her father.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"SASKIA \u0026 ÉRIC DE ROTHSCHILD","offers":[{"title":"Default Title","offer_id":40117183348888,"sku":"9782081494244","price":289.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/008664253.jpg?v=1643401173"},{"product_id":"picpoul-de-pinet-une-odyssee-viticole-en-languedoc","title":"Picpoul de Pinet: une odyssée viticole en Languedoc","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: MARC M\u0026Eacute;DEVIELLE\u003c\/li\u003e\n\t\u003cli\u003ePublisher: De La Martini\u0026egrave;re\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease\u0026nbsp;date: 04\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 144\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 20.8 x 25.1 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 624g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782732484525\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAt the edge of the Mediterranean, at the bottom of the Gulf of Lion, the terroir of the protected designation of origin Picpoul de Pinet stretches north of the Etang de Thau, in the middle of the triangle Agde-P\u0026eacute;zenas-S\u0026egrave;te. Here lies the largest white wine region of the Languedoc: a limestone plateau exposed to the south-east sun covered with fragrant garrigues and neat vineyards, dotted with high pine forests... Its wine, with a pale green crystal color and a floral and penetrating nose, has a beautiful natural acidic edge that gives it great freshness.\u003c\/p\u003e\n\n\u003cp\u003eThis book invites you to leaf through the history of Piquepoul, this native grape variety that sprang up spontaneously on this land and has never felt the desire to leave it. Like the images of a luminous kaleidoscope with the colors of the sea and the sky, the current facets of the Picpoul de Pinet appellation are revealed throughout the pages: its preserved landscape, its grape harvest, its emblematic bottle, the imprint of women on its production or the Thau Music Festival...\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eMarc M\u0026eacute;devielle, formerly a journalist specializing in the wines of southern France, has taken a step back from the immediate news to explore historical literature and old periodicals. He is particularly interested in the period before the era of industrial viticulture in the 19th century in Languedoc and its possible contemporary legacy. In this game, the piquepoul grape variety and its eventful destiny have been valuable research drivers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"MARC MÉDEVIELLE","offers":[{"title":"Default Title","offer_id":40596334117016,"sku":"9782732484525","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/71sVDyaO-4L.jpg?v=1628260871"},{"product_id":"le-champagne-de-la-tradition-a-la-science","title":"Le champagne: de la tradition à la science","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor:\u0026nbsp;BRUNO DUTEURTRE\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eTechnique et Documentation (1 septembre 2010)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguagee: French\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease Date: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e04\/2016\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 392\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e15.5 x 24 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 700 g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" mce-data-marked=\"1\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN: 9782743021450\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003c\/span\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eChampagne, from tradition to science develops all the specificities linked to this world famous wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eAfter a reminder of the historical origins of champagne and a presentation of the Champagne region, the different stages of the elaboration and treatment of the wines are exposed: pressing, fermentation, blending, bottling, sparkling...\u0026nbsp;The chemical and physical reactions at the origin of the foam, the bubbles and the effervescence are studied, as well as the various external elements acting on this effervescence: bottle, cork, glass, etc.\u0026nbsp;The organoleptic qualities of champagne, its tasting and the relationship between consumption and health are detailed.\u0026nbsp;Finally, the book discusses the different ways of producing sparkling wines around the world, and ends with a reflection on the evolution of Champagne wine and the challenges it faces.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eThis new updated version has been enriched, 6 years after the publication of the book, with the scientific innovations that have allowed the progress of the elaboration of wines by the traditional method, especially concerning the phenomena of effervescence, and the new technologies applied to the corks and capsules. It also presents the \u0026quot;Champagne 2030\u0026quot; project and the future of champagne as a viticulture of excellence.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eThe author:\u003c\/span\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eBruno Duteurtre\u003c\/strong\u003e, a doctor of engineering in applied biochemistry, a specialist in the metabolism of yeasts in Saccharomyces cerevisiae, discovered Champagne in 1981 after a first professional experience in the world of brewing. He then put his scientific knowledge and his human qualities at the service of Mo\u0026euml;t \u0026amp; Chandon champagne, as director of the research laboratory.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eThe product is not available? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"BRUNO DUTEURTRE","offers":[{"title":"Default Title","offer_id":41207703208088,"sku":"9782743021450","price":143.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782743021450_Le-champagne.png?v=1774381516"},{"product_id":"comment-met-on-les-bulles-dans-le-champagne","title":"Comment met-on les bulles dans le champagne?","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: MICHEL VALADE\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eFrance Agricole\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease\u0026nbsp;date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;06\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2020\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 133\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 21 x 30 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 855g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003c\/span\u003e9782491072131\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe three words most cited by foreigners to evoke France are Paris, Amour and Champagne. Champagne is the wine of celebration and celebration throughout the world. However, its development remains a mystery for many. The question most asked by visitors to our region is \u0026quot;How do we put the mounds in Champagne?\u0026quot; The unprecedented association of a seasoned scientist and a talented young designer allows this playful, illustrated discovery, sometimes humorous from the world of champagne.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eTo discover without moderation!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eMichael Valade\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;is a winegrower, champagne producer in Hautvillers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"MICHEL VALADE","offers":[{"title":"Default Title","offer_id":41304839061656,"sku":"9782491072131","price":33.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/41Kb5LDh4vL._SX354_BO1_204_203_200.jpg?v=1637006088"},{"product_id":"clos-un-patrimoine-vinicole","title":"Clos : un patrimoine vinicole","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthors: BENJAMIN DARREAU \u0026amp; PHILLIPE TOINARD\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: La Martiniere\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;11\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2019\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 256\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 26 x 36 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 2084g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover, in slipcase\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9782732488530\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover an exceptional heritage, wines born in confidential places, sometimes out of sight, where an atmosphere conducive to refinement reigns. 27 clos open their doors to you to tell you the history, the geography, the geology of such special soils which give birth to great wines: Alsace, Champagne, Jura, Loire, Burgundy, Beaujolais, Rh\u0026ocirc;ne, Bordeaux. Slip to the other side of these history-laden walls for a unique journey to a wine wonderland. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA prestigious work on the wines of clos, renowned throughout the world. Clos wines are produced within a parcel of vines or a cru surrounded by walls which, according to the legal definition, could not be crossed on horseback. They are exceptional wines, born in privileged places where a particular atmosphere reigns. Each of these remarkable sites has been photographed. Owners and operators shared the story of their estates, where the magic happens. They tell the specificities and vintages of each parcel, and reveal the know-how implemented to obtain these wines prized all over the world for their rarity and their taste like no other.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWriters:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eBenjamin Darreau\u003c\/strong\u003e is a sommelier at the Atelier de Jo\u0026euml;l Robuchon (Paris 7th). His lifelong passion for wines produced in enclosures led him to imagine this book. He makes us discover another dimension of wine, more sensitive and spiritual, revealing, through inspired tasting comments, the soul and the unique strength of these wines from the vineyards. The Jo\u0026euml;l Robuchon workshop, with an international reputation, is established in ten countries around the world and is one of the capital\u0026#39;s gastronomic highlights. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePhilippe Toinard\u003c\/strong\u003e, editor-in-chief of the reviews 180\u0026deg;C and 12\u0026deg;5 and gastronomic columnist, gives here all his knowledge on wines from clos, presents the history and the atmosphere of the clos and retranscribes his meetings with the operators. Thibaut Voisin, photographer, took the striking shots of these enclosures.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"BENJAMIN DARREAU \u0026 PHILLIPE TOINARD","offers":[{"title":"Default Title","offer_id":42080484786424,"sku":"9782732488530","price":299.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782732488530_Clos-un-patrimoine-viticole.png?v=1774380007"},{"product_id":"dune-rive-a-lautre","title":"D'une rive à l'autre","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: PATRICK WALD LASOWSKI\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eLa Martiniere\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;12\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2020\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 272\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 30 x 40 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 2086g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN: 9782732491721\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWater, river, wine with mixed destinies. A link between the vineyards of Bordeaux, the Gironde estuary is a mirror where the poetry of the houses bordering it can be read in the open air. Left bank in Margaux, Ch\u0026acirc;teau Rauzan-S\u0026eacute;gla. Right bank in Saint-Emilion, Ch\u0026acirc;teau Canon. This singular work approaches with an unprecedented visual writing these grands crus class\u0026eacute;s and their intimate strengths. For more than a year, five renowned photographers, Patrick Messina, J\u0026eacute;r\u0026ocirc;me Bryon, Brice Braastad, Thomas Dhellemmes and Luc Manago have set their lenses around the properties of the CHANEL house in order to express through their artistic gaze what unites them and what distinguishes them both. The pen of Patrick Wald Lasowski, both historian and novelist, navigates between their distinctive universes to extract their substance. Heart of the story, the estuary is a mysterious, elusive universe, which begins an atypical pagination going up its shores. A special book for lovers of art and great wines.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003ePatrick Wald Lasowski\u003c\/strong\u003e, author Historian, specialist in the 18th century, Patrick Wald Lasowski is also a poet and novelist, renowned for his stylistic precision. In his various works, he has no equal in evoking the density of a period or a style and navigating through eras he has not known. In Wald Lasowski\u0026#39;s books, the \u0026quot;By the same author\u0026quot; page looks like a list of diplomas, as the fields of his works are numerous. Passionate about History, this University Professor does not hesitate to revisit it in his texts and short stories with an alert, atmospheric style. A true storyteller, never a pedant, he proves that the novel is a good companion for great History. Sharp, without unnecessary passion or excess, Wald Lasowski knows how to be surgical when he writes about the treasures of the greatest jewelry houses such as Van Cleef \u0026amp; Arpels or Boucheron, or, for the first time, about the two historic properties Ch\u0026acirc;teau Canon and Rauzan-S\u0026eacute;gla. .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"PATRICK WALD LASOWSKI","offers":[{"title":"Default Title","offer_id":42080555008248,"sku":"9782732491721","price":299.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782732491721_d-une-rive-a-l-autre.png?v=1774987863"},{"product_id":"les-terroirs-sancerrois-un-heritage-geologique-culturel-et-immateriel","title":"Les terroirs Sancerrois: Un héritage géologique, culturel et immatériel.","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: THIBAUT BOULAY\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eLoubatieres\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;11\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2020\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 272\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 12 x 19.5 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 46g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003c\/span\u003e9782862667744\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Sancerre terroirs: a geological, cultural and intangible heritage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe age of the Sancerre vineyard has so far gone relatively unnoticed. Present since Antiquity, viticulture continued there in Merovingian times before flourishing on the Sancerre hills in the Carolingian period. The age of the vineyard is thus remarkable and the Sancerrois is one of the first vineyards still alive in the world. It is an exceptional example of the centuries-old interaction between men and their environment, developed to optimize local resources.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eThe result is a remarkable spatial stability of the historical vineyard despite the variability of the climate, the geographical limits of the Sancerrois evolving, according to the phases of expansion and retraction of the vineyard, from Groises, in the south, to Savigny-en-Sancerre, in north. This study of the Sancerroise entity over the long term simultaneously offers eight walking routes to discover the vineyard. A free downloadable application will allow you to follow the eight routes described.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eThibaut Boulay\u003c\/strong\u003e, lecturer in ancient history at the University of Tours, junior member of the Institut Universitaire de France (IUF) and member of the School of Historical Studies of the Institute for Advanced Study in Princeton (2019-2020), is a specialist in the history of vines and wine in Antiquity. His research also embraces more contemporary issues related to heritage issues (wine tourism) and environmental issues (sustainable management of wine-growing ecosystems).\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eHe also works alongside his father, G\u0026eacute;rard Boulay, at the family winery in Chavignol.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"THIBAUT BOULAY","offers":[{"title":"Default Title","offer_id":42080696664312,"sku":"9782862667744","price":38.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782862667744_internet_h1400.jpg?v=1637338118"},{"product_id":"monopole-bourgogne","title":"MONOPOLE: Bourgogne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: MONOPOLY MAGAZINE\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 11\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 26.5 x 32 x 2 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 1500g\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 248\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e9791069974050\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAfter a very successful first issue, ROCKETS, here is the continuation of their adventures: MONOPOLE magazine\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor this second issue they are going to Burgundy! Chablis, Pommard, Nuits-Saint-Georges, Cosnes-Sur-Loire, Volnay, Meursault, Macon, Vosne-Roman\u0026eacute;e, Chambolle-Musigny...\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e14 winegrowers, strong personalities, unique stories, radical commitments and winegrowers who do not follow trends...in short, a diversity in the image of our society. All sealed in rabble establishments where the big skittles are shared on and under the table.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"MONOPOLE","offers":[{"title":"Default Title","offer_id":42123857985784,"sku":"9791069974050","price":80.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/009852396.jpg?v=1638285112"},{"product_id":"le-livre-du-pinot-noir","title":"Le livre du Pinot Noir","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor:\u0026nbsp;ROBERT BOIDRON\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Tec and Docc\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 05\/2016\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 288\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 15.5 x 24 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 508g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9782743021467\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether thanks to the great red wines of Burgundy or the sparkling wines of Champagne, the reputation of Pinot Noir is measured on an international scale. Pinot Noir wines hold one of the first places among the most appreciated in the world for their finesse, their delicacy and their complex and subtle aromas.\u003c\/p\u003e\n\n\u003cp\u003eA historic grape variety from Burgundy, Pinot Noir has conquered new territories and is now grown in many countries. The selection and development of a surprisingly large variety of clones makes it possible to obtain the best wines where the terroirs (subsoil, soil, climate) are best suited to them.\u003c\/p\u003e\n\n\u003cp\u003eThe book of pinot noir, a true illustrated encyclopedia of more than 150 color photos, presents a complete review of the aspects specific to this grape variety:\u0026nbsp;\u003cspan\u003eits history, from the Gallo-Roman period to the present day its place in botanical classification, its ampelographic and cultural characteristics, clonal selection work and the genetic particularities of the grape variety which make it a model for the study of the vine genome , its location and its geographical development in France and around the world.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRobert J. Boidron\u003c\/strong\u003e, agricultural engineer, was responsible for the viticultural service of the Sa\u0026ocirc;ne-et-Loire Chamber of Agriculture, then director of ENTAV (National Technical Establishment for the Improvement of Viticulture) and ENTAV International. He initiated and implemented the ENTAV-INRA\u0026reg; brand.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"ROBERT BOIDRON","offers":[{"title":"Default Title","offer_id":42168487837944,"sku":"9782743021467","price":99.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782743021467_le-livre-du-pinot-noir.png?v=1774381480"},{"product_id":"la-loire-et-ses-vins","title":"La Loire et ses vins","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli\u003eAuthor: EMMANUEL BROUARD\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Flammarion\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage:\u0026nbsp;French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 12\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 192\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 20\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;x 26 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 780g\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782080242358\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAt the beginning of December, the book La Loire et ses vins, 2,000 ans d\u0026rsquo;histoires et de commerce was published, which recounts twenty centuries of a relationship which, via commercial transport, gave both of them a certain identity.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlthough Burgundy and Bordeaux looked at the history of their vineyard very early on, never before had a history of the Loire Valley vineyard been written. It is done in this book, punctuated with numerous illustrations, which takes us on a historic stroll along the Loire, to discover its wines, its winegrowers and its merchants, from Sancerre to the Nantes region, passing by Orl\u0026eacute;anais, Touraine and Anjou. Through this unprecedented research work which goes from Roman Gaul to the phylloxera crisis, the primordial role of the river in the evolution of Loire appellations is thus demonstrated.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eAngevin historian \u003cstrong\u003eEmmanuel Brouard\u003c\/strong\u003e is already the author of works on the inland waterways of the Loire and a thesis on the Anjou Valley.\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003eFor two years, he immersed himself in the archives but also in the many local contributions from Puy-en-Velay to Nantes. What emerged was a nearly 200-page narrative that spans two millennia.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"EMMANUEL BROUARD","offers":[{"title":"Default Title","offer_id":42709121827064,"sku":"9782080242358","price":56.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782080242358-475x500-2.webp?v=1649358767"},{"product_id":"domaine-zind-humbrecht-clos-saint-urbain-et-clos-windsbuhl","title":"Domaine Zind-Humbrecht: Clos Saint-Urbain et Clos Windsbuhl","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: OLIVIER HUMBRECHT\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Tonnette de l\u0026#39;Est\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\/English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 03\/2022\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 66\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;x 21 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 250g\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan\u003e 9782491737115\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThrough this book, through a limpid and profound text, Olivier Humbrecht presents the Clos Saint-Urbain and Clos Windsbuhl, two emblematic closures of the greatest wines of Alsace, part of a prestigious history and a singular geography. Monopolies, these two vineyards belong to the Domaine Zind-Humbrecht.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIllustrated with the magnificent photographs of the Thannois photographer Norbert Hecht, this book is dedicated to L\u0026eacute;onard Humbrecht, father of Olivier Humbrecht, who, as a visionary winegrower, rediscovered these majestic and essential terroirs, which had long lain dormant in history.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eBorn in 1963, agricultural engineer, Master of Wine, president of the International Syndicate of Biodynamic Winegrowers (Biodyvin) \u003cstrong\u003eOlivier Humbrecht\u003c\/strong\u003e Today, together with his wife Margaret, runs the Zind-Humbrecht estate in Turckheim. The immense wines of the estate enjoy an international reputation. First edition limited to 500 copies, bilingual Franco-English \/ English text included.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"OLIVIER HUMBRECHT","offers":[{"title":"Default Title","offer_id":42806613016824,"sku":"9782491737115","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/COUV-CLOS-SAINT-URBAIN.jpg?v=1651668415"},{"product_id":"champagne","title":"Champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: TRANSMISSION\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: The House\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 10\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 447\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 25 x 34 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: Box\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN: 9782370850140\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHistorical, cultural and gastronomic, the ambition of this beautiful work is to reveal the empirical knowledge of committed winegrowers, to testify to the enthusiasm for simple and singular but always fair food-champagne pairings and, beyond that, to register the fabulous history of Champagne in an adventure of tastes, from a Blanc de Noir to an Extra-brut via a Ros\u0026eacute;, a Coteaux Champenois to an old vintage.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSynonymous with celebration, conviviality, lightness, Champagne certainly is, but confining it to this role of \u0026quot;pleasure wine\u0026quot; would be reductive. Faithful companion to any aperitif or end of feast, inviting it to accompany a whole meal is certainly a good idea! Coming from the northernmost vineyard in France, subject more than elsewhere to the vagaries of the climate - spring frosts and summer rainfall - the production of each cuv\u0026eacute;e requires professionalism and know-how, far from the frivolous image of which it is too often unfairly decked out.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFruit of centuries of passion and work to produce this exceptional wine, Champagne is constantly reinventing itself. To meet new consumer demands or to reach new audiences, but also to deal with increasingly frequent climatic hazards. With always the quest for more authenticity, traceability and respect for the environment. It is with this in mind that nine women in Champagne created the collective La Transmission.\u003c\/span\u003e\u003cspan\u003eAround La Transmission we find\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e35 artisans, producers, amateur cooks and big names in gastronomy; 1 historian and 1 photographer.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAlmost exclusively savory, the recipes draw their inspiration from the family or professional stories of the women of La Transmission and highlight Champagnes from the best known to the rarest, in classic or daring alliances, always creative. 10 families of champagnes; 70 cuv\u0026eacute;es or vintages; 80 recipes and 80 pairings; 240 photographs; archival documents; 9 portraits; 8 appendices and wine, historical or Champagne chronologies.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan\u003eFrom the exchange with these women, as professional as they are determined, this book was born. It tells the story of this most famous wine in the world, through the prism of La Transmission and the values of Champagne and Champagne, which this collective embodies and carries high, with sharing and pleasure as its leitmotif.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFruit of centuries of passion and work to produce this exceptional wine, Champagne is constantly reinventing itself. To meet the new demands of consumers or to reach new audiences, but also to deal with increasingly frequent climatic hazards. With always the quest for more authenticity, traceability and respect for the environment. It is with this in mind that nine women in Champagne have created \u003cem\u003e\u003cstrong\u003eCollective\u003c\/strong\u003e \u003cstrong\u003eThe transmission.\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003eDecision-makers and strong from diverse backgrounds, they come from different regions of Champagne and illustrate the diversity of this appellation. Their mission is disinterested and motivated by the desire to share their experiences and transmit their passion to change the image of Champagne and Champagne.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"LA TRANSMISSION","offers":[{"title":"Default Title","offer_id":42903494525176,"sku":"9782370850140","price":239.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782370850140_Champagne1.png?v=1774381215"},{"product_id":"vigneronnes","title":"Winegrowers - 100 women who make the difference in the vineyards of France","description":"\u003cul\u003e\n\n\u003cli\u003e Authors: SANDRINE GOEYVAERTS \u0026amp; PASCALINE LEPELTIER\u003c\/li\u003e\n\n\u003cli\u003e Publisher: Nouriturfu\u003c\/li\u003e\n\n\u003cli\u003e French language\u003c\/li\u003e\n\n\u003cli\u003e Publication date: 09\/2019\u003c\/li\u003e\n\n\u003cli\u003e Dimensions: 15x22 cm\u003c\/li\u003e\n\n\u003cli\u003e Number of pages: 169\u003c\/li\u003e\n\n\u003cli\u003e Weight: 440g\u003c\/li\u003e\n\n\u003cli\u003e Format: \u003cspan data-mce-fragment=\"1\"\u003esoft cover\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e ISBN:\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003e9782490698011\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003eWinegrowers\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003einvites you to discover a hundred women who excel at making today's wine. Sometimes alone, sometimes as a couple or with family; renowned or in the shadows, in prestigious appellations or on terroirs without pedigree and in French wines: all deserve a good spotlight.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eToday, in the vineyards and cellars of France, more and more winegrowers are producing remarkable wines, whether from prestigious and valued terroirs or without pedigree and little-known. Long remaining in the shadow of their winegrower father\/husband\/brother\/cousin (delete as appropriate) - when they were not simply excluded from the domain - women are now essential.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOften less publicized than their colleagues, especially when associated with them, these women are nevertheless present everywhere in the French vineyard. “Feminine” wines do not exist... but women who make wine do exist!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eMeet these 100 winegrowers, follow the twists and turns of their astonishing journeys, appreciate the strength of their often tested characters, and finally discover the delicious fruit of their labor!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003eThe authors:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWine merchant and already author of 3 books on wine (published by Hachette), \u003cstrong\u003eSandrine Goeyvaerts\u003c\/strong\u003e also writes for the press (Elle, Le Vif…) and chairs the “Women do wine” association, which aims to promote the place of women in wine professions.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts preface, \u003cstrong\u003ePascaline Lepeltier\u003c\/strong\u003e , “best sommelier in France” (2018) and “best worker in France” (2018) in sommelier, is one of the most prominent women in wine currently.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SANDRINE GOEYVAERTS \u0026 PASCALINE LEPELTIER","offers":[{"title":"Default Title","offer_id":43206798409976,"sku":"9782490698011","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/2919963-gf.jpg?v=1661879973"},{"product_id":"guide-des-vins-des-iles","title":"Island wine guide ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Author: PHILIPPE RAPITEAU\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publisher: Nouriturfu\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e French language\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publication date: 08\/2022\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Number of pages: 224\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Dimensions: 15x22 cm\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Weight: 556g\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Format: soft cover\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e ISBN: 9782490698608\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom the islands of the Aegean Sea to the Balearic Islands, via Corsica, Sardinia or Sicily, stop off at more than 80 island wineries, fraternize with the winegrowers, and finally taste their unique wines made with grapes whose names lend themselves to dreams: assyrtico, mantonegro, sciacarellu, nerello mascalese, thrapsathiri... Both a practical work and a story of encounters, this guide offers you a great journey, from one shore of the Mediterranean to the other, discovering what constitutes the identity and beauty of mare nostrum wines.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e \n\u003cstrong\u003ePhilippe Rapiteau\u003c\/strong\u003e began writing about wine in 1991 via a craft publication, La Pipette, intended to evoke the daily lives of producers from all regions. At the beginning of 2000, it became the blog La Pipette aux quatre vins. In 2013 and 2015, he was among the co-authors of Tronches de vin (ed. de l'Epure). At the end of 2015, he opened a cellar in La Roche-sur-Yon, where he lives, dedicated to natural wines and travel. Since 2020, he has joined the editorial staff of the specialized magazine Le Rouge et le Blanc.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"PHILIPPE RAPITEAU","offers":[{"title":"Default Title","offer_id":43206870794488,"sku":"9782818060117","price":36.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/51XlPzwxxBL.webp?v=1661881991"},{"product_id":"de-cep-en-vigne","title":"From vine to vine - 150 years of history in the vineyards of the Ponsot estate ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Author: ROSE-MARIE PONSOT\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publisher: Faton\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e French language\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publication date: 08\/2022\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Number of pages: 127\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Dimensions: 27 x 20 cm\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Weight: 790g\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Format: hard cover\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e ISBN:\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003e9782878443202\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eInspired by the trend of microhistory, this work attempts to show how 150 years of singular history of a family of winegrowers is interwoven into the great history of Burgundy wines and contributes to it.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom 1872 to 2022, we will follow the evolution of techniques and knowledge of vines and wine, we will understand the challenges of appellations and the notion of terroir. We will see how a climat winegrower worked in the past, works today, and for the future and we will see that sometimes everything has to change so that nothing changes.\u003cbr\u003e\u003cbr\u003e \u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003eRose-Marie Ponsot\u003c\/strong\u003e was born in the heart of the great wines of the Côte de Nuits where she grew up. A trained philosopher, after a career in consulting, she returned to her origins and represents the fourth generation at the head of Domaine Ponsot in Morey-Saint-Denis. She defines herself as “a conduit” between the generations that preceded her and those that will succeed her. This work is an illustration of this.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ROSE-MARIE PONSOT","offers":[{"title":"Default Title","offer_id":43206881542392,"sku":"9782878443202","price":72.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782878443202-475x500-2.webp?v=1661882373"},{"product_id":"vignes-et-vins-de-talant","title":"Talant vines and wines - 800 years of history in Burgundy","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Author: GUILLAUME GRILLON, JEAN-PIERRE GARCIA \u0026amp; THOMAS LABBÉ\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publisher: Faton\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e French language\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publication date: 04\/2021\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Number of pages: 143\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Dimensions: 28 x 20 cm\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Weight: 876g\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Format: hard cover\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e ISBN: 9782878442786\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation :\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBased on unpublished archival documents but also traces on the ground (murgers, low walls, wild vines, toponymy, etc.), this work offers the opportunity to discover the wine-growing past of Talant, a new and fortified town. founded on the heights of Dijon in 1208 by the Duke of Burgundy Eudes III. With 26 hectares of vines, the Talant estate constituted in the Middle Ages one of the four great ducal vineyards producing wines drunk at the court of Burgundy and offered as diplomatic gifts to the great people of the kingdom.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eIn addition to red wines and white wines, Talantaise production is distinguished by the \"galant de Madame\", a cooked wine probably flavored with gentian particularly appreciated by Duchess Marguerite of Flanders. If Talant experienced its finest hours under the dynasty of the Valois Dukes (1367-1477), it was in the 19th century that the Talantais vineyard reached its greatest extent, with nearly 190 hectares planted with Gamay in 1830 and 75% of the households who declare themselves winegrowers.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eWhile they could have claimed to become great climats - Clos du Duc became Clos du Roy in 1477 with the attachment of Burgundy to the Kingdom of France - Clos Meunier, Clos Marosse and even Clos Marchand were divided up and abandoned to finally disappear under the houses. Nevertheless, the rediscovery of the ducal cellar in the 1980s, the planting of a first plot on the slope of Combe aux Fées at the end of the 1990s and the replanting of Epoutières vines in 2015 reveal that the Talantais vineyard is in full swing. renewal, like many other urban vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"GUILLAUME GRILLON, JEAN-PIERRE GARCIA \u0026 THOMAS LABBÉ","offers":[{"title":"Default Title","offer_id":43206886326520,"sku":"9782878442786","price":54.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782878442786-475x500-2.webp?v=1661882674"},{"product_id":"le-prince-de-la-romanee-conti","title":"The Prince of Romanée-Conti ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAuthor: LAURENS DELPECH\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublisher: Flammarion\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFrench language\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublication date: 10\/2020\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNumber of pages: 208\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDimensions: 20 x 26 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 865g\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Format: soft cover \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\n \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eISBN:\u003c\/span\u003e\u003c\/span\u003e 9782081506886\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCousin of the King of France Louis His stroke of genius was the purchase of the Romanée vineyard which would be called\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan class=\"details\"\u003eRomanée-Conti.\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003eThis work reveals the secrets of this mythical wine, the object of a true cult by lovers around the world. After a biography devoted to the Prince of Conti, it allows us, through recent tastings, to define the characteristics of this unique wine which must be placed within the Climats of Burgundy. These Climats are terroirs where Burgundy grape varieties acclimatize optimally. These long-recognized terroirs have benefited from a unique historical continuity and were listed as World Heritage by UNESCO in 2015. \u003cbr\u003eTo understand Burgundy, you must know its Climates but also be aware of the climate, that is to say the weather conditions of each vintage, because the fact of producing great wines, at the northern limit of maturity of the grape varieties used, sometimes resembles an obstacle course where nature contrives to play tricks on the winegrower. This is why Laurens Delpech reproduces large extracts from the harvest reports published since 1996 by Aubert de Villaine, who manages the Domaine de la Romanée-Conti. This saga of successive vintages reminds us of the difficulty of the winegrower's job.\u003cbr\u003e \u003cbr\u003eThis original, very comprehensive book, which highlights this duality of climates and climate which makes the greatest Burgundy wines, is written with an alert pen. It is an excellent summary of Romanée-Conti which will also be very useful to those who simply wish to refine their knowledge and appreciation of Burgundy wines.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"LAURENS DELPECH","offers":[{"title":"Default Title","offer_id":43207529070840,"sku":"9782081506886","price":84.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782081506886.jpg?v=1661890255"},{"product_id":"bordeaux-grands-crus-la-reconquete","title":"Bordeaux Grands Crus: The reconquest ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAuthor: JEAN-MICHEL CAZES\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePublisher: Glénat\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFrench language\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePublication date: 05\/2022\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eDimensions: 14 x 22 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eNumber of pages: 504\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWeight: 350g\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFormat: soft cover\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e9782344052822\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Owner of Château Lynch-Bages, a Grand Cru Classé of Pauillac, Jean-Michel Cazes is an international wine figure. He contributed to bringing the Bordeaux vineyard into modernity and bears witness to the upheavals in the wine world over the past 50 years.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e “Wine is for me, like bread, the basis of all food. It is the essential beverage, synonymous with culture, happiness, and the art of living. Each bottle that sleeps in my cellar contains a universe: the geography and history of the place where it was born, the soil, the plant, the climate, know-how... A universe ready to escape and be reborn , like the genie in Aladdin's lamp, at the first and only opportunity. »\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAfter a golden age crowned by the classification of 1855 which made Bordeaux wines the most famous wines in the world, the Bordeaux vineyard took time to integrate the changes of the 20th and 21st centuries.\u003cbr data-mce-fragment=\"1\"\u003e Jean-Michel Cazes witnessed the crisis of the 1970s which saw the aura of Bordeaux tarnish and the price of its wines collapse. He was a major player in their renewal and their tireless ambassador.\u003cbr data-mce-fragment=\"1\"\u003e The family history and personal journey of this enthusiastic entrepreneur, wine grower at heart, make his book a true saga.\u003cbr data-mce-fragment=\"1\"\u003e His experience and wise reflections are the keys to deciphering the complex heritage and functioning of the great wines of Bordeaux.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe author:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIn 1973, while an engineer at IBM, \u003cstrong\u003eJean-Michel Cazes\u003c\/strong\u003e joined Médoc where his father, insurer and mayor of Pauillac, entrusted him with the exploitation of the vines, owned by the family since 1939. He undertook the modernization of Lynch-Bages and Ormes of Pez. From 1988, he acquired new vineyards: Villa Bel-Air in Graves, then Domaine de l'Ostal in La Livinière in Languedoc. In 2005, the Domaine des Sénéchaux in Châteauneuf-du-Pape, and a few years later, Château Haut-Batailley in Pauillac. He also creates new wines, in Portugal (Quinta do Meco in the Douro Valley) and in Australia (Tapanappa). From 1986, he participated in the construction of Axa-Millésimes (Pichon-Longueville and Cantenac-Brown in Médoc, Quinta do Noval in Portugal, Disznokö in Hungary, etc.), which he managed for 14 years.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"JEAN-MICHEL CAZES","offers":[{"title":"Default Title","offer_id":43266113995000,"sku":"9782344052822","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/81uZ1sFnwcL.jpg?v=1663293971"},{"product_id":"les-plus-grands-vins-du-rhone","title":"The greatest wines of the Rhône","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePRE-ORDER!\u003c\/strong\u003e \u003cstrong\u003eRECEPTION SCHEDULED FOR EARLY NOVEMBER!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Author: LIONEL PINOT\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publisher: Flammarion\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e French language\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publication date: 08\/2022\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Number of pages: 178\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Dimensions: 23 x 28 cm\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Weight: 1246g\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Format: Hardcover\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e ISBN: 9782080264299\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWines shaped by history and the territory. Between the Alps, valleys and steep hillsides, the wines of the northern Rhône valley are among the best in the world: Hermitage, Côte-Rôtie, Condrieu, Cornas, Saint-Joseph, Crozeshermitage, Château-Grillet, Saint-Péray... They are, however, poorly known, although their history dates back to Ancient Rome. Shaped by arid and extremely steep landscapes, these beverages are today the object of all desire.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eFans from all over the world try to find the right bottle. Women and men make these wines with passion. Finally, set off to discover these extraordinary wines.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eThe Author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLionel Pinot\u003c\/span\u003e\u003c\/strong\u003e has collaborated on numerous works on wine and gastronomy. Historian, he made wine his life. It is native to the north of the Rhône valley.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"LIONEL PINOT","offers":[{"title":"Default Title","offer_id":43301314494712,"sku":"9782080264299","price":68.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782080264299-475x500-2.webp?v=1664056856"},{"product_id":"le-renouveau-des-vins-bretons","title":"The revival of Breton wines ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Author: PIERRE GUIGUI \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Publisher: Apogee \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e French language \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Publication date: 10\/2022 \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Number of pages: 131 \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Dimensions: 14 x 21 cm \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Weight: 245g \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Format: Softcover \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e ISBN: 9782843987502\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe vine in Brittany: a unicorn, a utopia or a resurrection? If global warming is redistributing the wine-growing cards today, vines have always existed in Brittany. Surprisingly, it did not have the same influence as in Île-de-France or Champagne, which do not benefit from a milder climate. And if all regions of France have been able to recover from the terrible phylloxera disease, Brittany has thrown in the towel apart from a few remaining vines. The renaissance of Breton wine re-examines historical questions, the choice of organic production or not, hybrid grape varieties or not, production of white, rosé, red and\/or sparkling wine, typicity, future IGP or wines \" free”, etc.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTestimonies from project leaders, trainers and specialists shed light on this revival of a utopian wine which is now becoming a delicious reality.\u003c\/span\u003e \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003ePierre Guigui\u003c\/strong\u003e is the founder and organizer since 1996 of the Amphore Organic Wine Competition and co-founder of the Breton Wine Renewal. Journalist and consultant, he directed the publication of around fifteen works\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"PIERRE GUIGUI","offers":[{"title":"Default Title","offer_id":43463182483704,"sku":"9782843987496","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843987502_le-renouveau-des-vins-bretons-savoir-boire1.png?v=1774384019"},{"product_id":"au-coeur-de-la-bourgogne","title":"In the heart of Burgundy ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv id=\"shopify-section-product-template\" class=\"shopify-section\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"product-template__container page-width\" id=\"ProductSection-product-template\" data-section-id=\"product-template\" data-section-type=\"product\" data-enable-history-state=\"true\" data-ajax-enabled=\"true\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"grid product-single product-single--medium-media\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"grid__item medium-up--one-half\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAuthor: JASPER MORRIS \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Publisher: Hachette Pratique \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e French language \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Publication date: 11\/2015 \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Number of pages: 706 \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Dimensions: 19 x 26 cm \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Weight: 2126g \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Format: Hardcover \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e ISBN: \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e9782012314832\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMore than 1,000 vineyards reviewed, hundreds of estates described and commented on, 35 maps of rare precision detailing the Burgundian mosaic, its 100 appellations, its climates and its topography. Holder of the prestigious Master of Wines and buyer for a London trading house, Jasper Morris has been traveling through Burgundy since 1981. Here he offers you a compass for exploring this captivating and complex vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e \u003cspan\u003eThe missing bible on Burgundy wine, signed by an international expert.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBritish, \u003cstrong\u003eJasper Morris\u003c\/strong\u003e , holds the coveted Master of Wine diploma, awarded following an exam which, with 8 passes per year, is considered one of the most difficult there is. Trading for the London house BBR (Berry Bross \u0026amp; Rudd), he developed a passion for Burgundy wines and settled in the region. He has been exploring his estates and terroirs since 1981, which has given him unrivaled expertise on wines, their place of birth and the men who make them.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv id=\"shopify-section-product-recommendations\" class=\"shopify-section\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"page-width\" data-base-url=\"\/recommendations\/products\" data-product-id=\"7585217741048\" data-section-id=\"product-recommendations\" data-section-type=\"product-recommendations\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"product-recommendations__inner\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"section-header text-center\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"JASPER MORRIS","offers":[{"title":"Default Title","offer_id":43463191822584,"sku":"9782012314832","price":79.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782012314832-475x500-2.webp?v=1668274424"}],"url":"https:\/\/librairiewinobooks.com\/en\/collections\/france.oembed?page=8","provider":"WINO ","version":"1.0","type":"link"}