{"title":"Generalities and Atlas","description":"","products":[{"product_id":"supernaturel","title":"Supernaturel: Immersion dans le monde du vin nature","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: Vincent Sulfite\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Les \u0026eacute;ditions de l\u0026#39;homme\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003ePublication date: 11\/12\/2020\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 208\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 28 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782761956529\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis fantastic book takes the reader through eight regions that are currently the pioneers of natural wine: Mosel (Germany), Steiermark (Austria), Baja California (Mexico), California and Vermont (United States), Etna (Italy), Champagne (France) and Quebec (Canada).\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVincent Sulfite\u003c\/strong\u003e offers an overview of the history of the terroir of each region. Each section of the book offers the reader an intimate look at each winemaker\u0026#39;s winemaking process as well as their day-to-day life in the vineyard. The reader also learns about important topics such as agriculture, biodynamics, natural wine, and maceration wine commonly known as orange wine.\u003c\/p\u003e\n\n\u003cp\u003eThe Wino team recommends this book to readers who wish to deepen their knowledge of natural winemaking and those who are leading the process.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"VINCENT SULFITE","offers":[{"title":"Default Title","offer_id":37497742000280,"sku":"9782761956529","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/ScreenShot2020-12-01at12.34.38PM.png?v=1616957511"},{"product_id":"champagne-peter-liem","title":"Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: PETER LIEM\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Random House\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 10\/2017\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 27 x 21 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 328\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1601g\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: Box + 7 cards\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;9781607748427\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Peter Liem, the renowned expert behind the online resource ChampagneGuide.net, offers this groundbreaking guide to modern wines from Champagne, a region that has seen one of the most dramatic transformations in the wine world in recent years. This luxurious box set includes a detachable tray with a complete set of seven vintage Louis Larmat vineyard maps, a rare and indispensable resource that beautifully documents the region\u0026#39;s terroirs. With detailed grower and winemaker profiles, as well as a fascinating look at Champagne\u0026#39;s history and traditions, Champagne explores this legendary wine like never before.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nWinner of the 2018 James Beard Foundation Cookbook Award in the category \u0026quot;Reference, History, Scholarship\u0026quot;.\u003cbr data-mce-fragment=\"1\" \/\u003e\nWinner of the 2017 Andr\u0026eacute; Simon Beverage Book Prize.\u003cbr data-mce-fragment=\"1\" \/\u003e\nWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award in the \u0026quot;Wines, Beers and Spirits\u0026quot; category.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePeter Liem\u003c\/strong\u003e is an American wine writer and author of ChampagneGuide.net. After spending nearly ten years in the wine business, he served as editor, reviewer and tasting director for Wine \u0026amp; Spirits. His writings on sherry, champagne and other wines have also appeared in publications such as The World of Fine Wine, The Art of Eating and The San Francisco.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PETER LIEM","offers":[{"title":"Default Title","offer_id":37497746555032,"sku":"9781607748427","price":132.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781607748427_Champagne-the-essential-guide-to-the-wines-producers-and-terroirs-of-the-iconic-region-1.png?v=1774379468"},{"product_id":"plaidoyer-pour-le-vin-naturel-eric-morain","title":"Plaidoyer pour le vin naturel","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: \u0026Eacute;RIC MORAIN\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Nouriturfu\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: french\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 05\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 104\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 20 x 12 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 148g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782490698004\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAfter having defended emblematic winegrowers like Olivier Cousin or Alexandre Bain - and won all his cases - he takes up his pen here to tell us, with verve and conviction, this legal-human fight for a wine and an agriculture free from crazy chemistry and of the administrative octopus which serves as his surety. \u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eText as humorous as it is committed, inflamed, it sets the record straight on the sometimes gruesque situation experienced by natural winegrowers in a context that is sometimes hostile to them.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eNicknamed the advocate of natural wine, \u003cstrong\u003eEric Morain\u003c\/strong\u003e has committed and still regularly makes numerous pleadings in court in favor of this literally rebellious wine.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ÉRIC MORAIN","offers":[{"title":"Default Title","offer_id":37497753600152,"sku":"9782490698004","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Plaidoyer.jpg?v=1616957439"},{"product_id":"lesthethique-du-vin-jules-chauvet","title":"L'Esthétique du Vin","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Jules Chauvet\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003cspan data-mce-fragment=\"1\"\u003e\/English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 07\u003cspan data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 156\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 310g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782352553106\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"courant12\" data-mce-fragment=\"1\"\u003eTo taste is to compare, so it is basically to know. To know, you have to multiply your investigations by observing, noting your impressions ... English version at the end of the book. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u0026quot;But it is also necessary to know that our senses are imperfect, and that to make them faithful, the will, the attention are essential. Time helping, because the experience is very long, the thoughtful tasting provides to the taster, if he carries within him the love of Beauty, Truth and Wine, the deep joy of entering this domain where nature likes to concentrate its genius. \u0026quot; Jules Chauvet\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eThe Jules Chauvet Collection is aimed at everyone, technicians and non-technicians. It reflects the man and his work; his analytical, aesthetic, humanist approach to wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJules Chauvet\u003c\/strong\u003e [1907-1989] was a wine merchant-breeder, based in La Chapelle-de-Guinchay in Beaujolais. In addition to his qualities as a winemaker and taster, he possessed skills as a chemist, acquired at the Lyon chemistry school and then from Otto Warburg, with whom he had a long correspondence. He worked in particular on yeasts, malolactic fermentation and carbonic maceration. A pedagogue, driven by a great force of conviction, he is considered today as the father of the natural wine movement. He left a scientific work on the chemistry of wine and tasting, unique in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"JULES CHAUVET","offers":[{"title":"Default Title","offer_id":37497757401240,"sku":"9782352553106","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782352553106_l-esthetique-du-vin-jules-chauvet.png?v=1774987336"},{"product_id":"sommeliers-atlas-of-taste-rajat-parr","title":"The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: RAJAT PARR \u0026amp; JORDAN MACKAY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Ten Speed Press\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 345\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 26 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 1400g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9780399578236\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe first reference book that describes, region by region, the taste of Europe\u0026#39;s great wines. It will be a must-have guide for aspiring sommeliers, wine lovers who want to improve their blind tasting skills, and wine enthusiasts who are looking for a direct and visceral way to understand and describe wine. In this seminal book, experts Rajat Parr and Jordan Mackay share everything they\u0026#39;ve learned in their decades of wine tasting.\u003c\/p\u003e\n\n\u003cp\u003eThe result is the most in-depth study of the world\u0026#39;s greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the taste of basic wines and grapes. But there are no books that describe the subtleties of the taste of wines from different sub-regions, different terroirs and different appellations. Now, for the first time, you can learn the differences between the wines of the 7 grands crus and 40 premiers crus of Chablis, or the terroirs of Barolo, Champagne and Bordeaux.\u003c\/p\u003e\n\n\u003cp\u003eFocusing on the most cutting-edge styles, winemakers, terroirs, and trends, this book explains how to understand the world\u0026#39;s wines not in the classic way, but in the modern way - appellation by appellation, terroir by terroir, technique by technique - making it an essential reference and an instant classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRajat Parr\u003c\/strong\u003e is an avid wine educator who has been invited to conduct seminars and lead discussions at many of the country\u0026#39;s most prestigious gastronomic gatherings. He enjoys creating and hosting wine dinners to share his love of wine with others. His new book, Secrets of the Sommeliers, chronicles his experiences as a sommelier in the wine industry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJordan Mackay\u003c\/strong\u003e is a James-Beard award-winning writer on wine, spirits and food. His articles have appeared in Food \u0026amp; Wine, The New York Times, Los Angeles Times, San Francisco Chronicle, Decanter, The Art of Eating, Wine and Spirits, and many others.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"RAJAT PARR \u0026 JORDAN MACKAY","offers":[{"title":"Default Title","offer_id":37497761792152,"sku":"9780399578236","price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Atlas.jpg?v=1616957496"},{"product_id":"natural-wine-for-the-people","title":"Natural Wine for The People","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: ALICE FEIRING\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Random House\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 09\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 160\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 20 x 13 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 450g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9780399582431\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eA compact illustrated guide to the emerging and wildly popular category of natural wine, a style that emphasizes minimal intervention, no additives, and organic and biodynamic growing methods.\u003c\/p\u003e\n\n\u003cp\u003eToday, wine is more appreciated and consumed than it has ever been in the United States, and millennials are leading the charge, drinking more wine than any other generation in history. Many of them have been drawn to the tractor beam of natural wine, that is, organic or biodynamic wine made without additions. A movement that has completely disrupted the wine industry in recent years.\u003c\/p\u003e\n\n\u003cp\u003eWhile all the hottest restaurants and wine bars are touting their natural wine lists, and more and more consumers are clamoring for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it.\u003c\/p\u003e\n\n\u003cp\u003eIn Natural Wine for the People, James Beard Award winner Alice Feiring sets the record straight with a concise, accessible guide featuring simple definitions, tips and tricks for finding the best wines, whimsical illustrations, a definitive list of must-have producers and bottlings, and an appendix featuring the best wineries and restaurants specializing in natural wine around the country, making this the must-buy and must-gift wine book.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJames Beard\u003c\/strong\u003e Award winner Alice Feiring is the author of The Battle for Wine and Love and the creator of the wine blog Veritas in Vino. She is an editor at the Los Angeles Times and writes frequently for the Wall Street Journal, Saveur, the New York Times and other publications.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ALICE FEIRING","offers":[{"title":"Default Title","offer_id":37498565197976,"sku":"9780399582431","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/naturalwineforthepeople.jpg?v=1616957428"},{"product_id":"the-dirty-guide-to-wine","title":"The Dirty Guide to Wine: Following Flavors from Ground to Glass","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: ALICE FEIRING \u0026amp; PASCALINE LEPELTIER\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Random House\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 06\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 260\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 22 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 480g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9781581573848\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eStill drinking Cabernet after that bottle you liked five years ago? It can be intimidating to walk away from your grape of choice, but everyone wants their next wine to be new and exciting. How do you choose the right one? Award-winning wine author Alice Feiring says that while the grape variety is important, you can learn a lot about wine by looking at its source: the soil it grows in.\u003c\/p\u003e\n\n\u003cp\u003eThe Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by bedrock. Feiring provides a clear account of the traditions and techniques of wine tasting, demystifying the practice and introducing a whole new way of enjoying wine to sommeliers and novice drinkers alike.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlice Feiring,\u003c\/strong\u003e James Beard Award winner, is the author of The Battle for Wine and Love and the creator of the wine blog Veritas in Vino. She is an editor at the Los Angeles Times and writes frequently for the Wall Street Journal, Saveur, the New York Times and other publications.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePascaline Lepeltier\u003c\/strong\u003e, MS, is one of the world\u0026#39;s leading wine professionals. Originally from Anjou, France, she is the champion of Chenin. She is deeply convinced that the word \u0026quot;terroir\u0026quot; is not an empty word.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ALICE FEIRING \u0026 PASCALINE LEPELTIER","offers":[{"title":"Default Title","offer_id":37498570145944,"sku":"9781581573848","price":33.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/dirtyguide.jpg?v=1616957428"},{"product_id":"barolo-mga-vol-1","title":"Barolo MGA Vol. I: The Barolo Great Vineyards Encyclopedia New Edition","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: ALESSANDRO MASNAGHETTI\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Enogea\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: Bilingual Italian\/English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 10\/2018\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 464\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 30 x 21 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1900g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;9788898254569\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eVolume 1 of the Barolo MGA includes more than 200 3D images of the region\u0026#39;s vineyards, 11 in-depth analyzes of the different communes, 170 fact sheets on each cru and a directory (with contact details) of growers and producers. In addition, a glossary demystifies over 800 historical place names, brands and areas.\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe 2nd edition of Barolo MGA, The Barolo Great Vineyard Encyclopedia is the result of a quarter century of study, uncovering the mysteries behind why Barolo soil produces such deep wines. This book, which represents 11 years of work, must be in the library of all those who love Barolo. And that includes First Edition owners.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlessandro Masnaghetti\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis an old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d\u0026#39;Italia L\u0026#39;Espresso and Luigi Veronelli\u0026#39;s famous wine guide. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n","brand":"ALESSANDRO MASNAGHETTI","offers":[{"title":"Default Title","offer_id":37498583613592,"sku":"9788898254569","price":120.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/barolovolume1.jpg?v=1616957428"},{"product_id":"friuli-food-wine","title":"Friuli Food \u0026 Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthors: BOBBY STUCKEY, LACHLAN MACKINNON-PATTERSON \u0026amp; MEREDITH ERICKSON\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Penguin Random House\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 07\/2020\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 272\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 23 x 28 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1720g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;9780399580611\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780399580611 isbn-related seemoreenable show opened\" height-fold=\"377\" id=\"seemore-0\" target-height=\"697\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eBordered by Austria, Slovenia and the Adriatic Sea, the region of Friuli-Venezia Giulia, located in the northeast of Italy, is a place of cultural mixing, geographical diversity and idyllic beauty. This little piece of land is home to one of the world\u0026#39;s finest food and wine cultures, yet still tucked away. Friuli\u0026#39;s unique cuisine inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, run by Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson.\u003cbr \/\u003e\n\u003cbr \/\u003e\nMeaning \u0026quot;branch\u0026quot; or \u0026quot;twig\u0026quot;, the word \u0026quot;frasca\u0026quot; refers to the Friulian tradition of hanging a branch outside the family farm to signal that new wine is available for sale. Friuli Food and Wine celebrates this practice as well as the wine and cuisine of the Friuli region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Mashed Potatoes, Squash Gnocchi with Smoked Ricotta Sauce and Whole Salt-Crusted Branzino are curated by Terre, Sea and Mountains, while the profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana and Verduzzo, open up new possibilities for association.\u003cbr \/\u003e\n\u003cbr \/\u003e\nFeaturing the best Friulian wines you can buy outside of Italy, along with restaurant and winery recommendations, this beautifully photographed cookbook, wine guide and travelogue lets you discover the delicious secrets of this untouched region. from Italy.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe authors\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMeredith Erickson\u003c\/strong\u003e is co-author of The Art of Living According to Joe Beef, Le Pigeon, Olympia Provisions, Kristen Kish Cooking, and Claridge\u0026#39;s: The Cookbook. She is currently working on her own book, Alpine Cooking, and The Frasca Cookbook. She has written for The New York Times, Elle, Saveur, Cond\u0026eacute; Nast Traveler and Lucky Peach. When she\u0026#39;s not traveling, she can be found in Montreal, Quebec (with friends and family at Joe Beef).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBobby Stuckey\u003c\/strong\u003e is a partner \/ master sommelier of Frasca Food and Wine, Pizzeria Locale Boulder, Tavernetta \u0026amp; Scarpetta Wines BOULDER CO.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLachlan Mackinnon-Patterson \u003c\/strong\u003eis\u003cstrong\u003e\u0026nbsp;\u003c\/strong\u003eexecutive chef and co-owner of Frasca Food and Wine in Boulder, CO.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"BOBBY STUCKEY, LACHLAN MACKINNON-PATTERSON \u0026 MEREDITH ERICKSON","offers":[{"title":"Default Title","offer_id":37498588889240,"sku":"9780399580611","price":66.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Friuli.jpg?v=1616957428"},{"product_id":"la-buvette","title":"La Buvette: Recipes and Wine Notes from Paris","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: CAMILLE FOURMONT \u0026amp; KATE LEAHY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Random House\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 07\/2020\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 18 x 23 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 601g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9781984856692\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eInspired by the elegant, intimate, and casual atmosphere of La Buvette-a small wine store that doubles as a bar and caf\u0026eacute; in Paris\u0026#39;s 11th arrondissement-this guide to wine, food, and the Parisian lifestyle reveals the secrets to achieving that coveted je ne sais quoi, while revealing the best of the City of Light.\u003c\/p\u003e\n\n\u003cp\u003eLa Buvette owner Camille Fourmont offers insight into the wine notes she uses to stock her store and the incredible recipes she prepares in the store\u0026#39;s tiny \u0026quot;kitchen\u0026quot; space. She also features some of the best wine and food producers in Paris in intimate portraits. The book includes fifty recipes for easy, delicious snacks and full meals, perfect for impromptu entertaining, with plenty of wine, such as Camille\u0026#39;s \u0026quot;famous\u0026quot; giant beans with citrus zest, furikake pickled egg, canned sardines with burnt lemon, baguette, butter, white peach and verbena jam, and cr\u0026egrave;me caramel.\u003c\/p\u003e\n\n\u003cp\u003eWith tips on wine selection and finding antique kitchen utensils, recreating the charm and ease of Parisian-style entertaining has never been more enjoyable. Whether you\u0026#39;re traveling to Paris or bringing a bit of the City of Light into your home, you\u0026#39;ll learn how to drink, eat, and shop like a true Parisian.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKate Leahy \u003c\/strong\u003ehas traveled from southern Italy to Myanmar, and many places in between, to research recipes, many of which appear in her books. She has written or edited more than eight books on food and wine, including A16 Food + Wine, the 2009 IACP Cookbook of the Year and winner of the Julia Child Award for Best First Book. Her work has also appeared in Eating Well and several other publications. Prior to writing, she worked as a chef at the James Beard Award-winning restaurants A16 in San Francisco, Terra in St. Helena, California, and Radius in Boston.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCamille Fourmont\u003c\/strong\u003e is the owner of the Parisian wine bar La Buvette. This is her first book which she co-authored with Kate Leahy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"CAMILLE FOURMONT \u0026 KATE LEAHY","offers":[{"title":"Default Title","offer_id":37498599047320,"sku":"9781984856692","price":33.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/buvette.jpg?v=1616957428"},{"product_id":"effervescence","title":"Effervescence: Balade au gré des vins à bulles","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Pierre Guigui \u0026amp; Aymone Vigi\u0026egrave;re Aymone\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 10\u003cspan data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 112\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 146g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782843986543\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe bubbles, champagne at the head, make life sparkle ... We feast, we celebrate, we \u0026quot;drink\u0026quot;, we crown, we libertine even with. But there are bubbles and bubbles ... Not easy to navigate in this wide palette so different and difficult to compare between pet\u0026#39;nat, cava, cr\u0026eacute;mant, champagne, prosecco ...?\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe authors offer a trip to the land of sparkling wine where the history, production and production methods, as well as a book of recommendations and favorites are discussed.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book is not intended to be a synthesis of the abundant literature on the subject but rather an uninhibited entry, allowing readers to navigate, develop their critical sense and move forward in their experiences of the pleasures of tasting.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePierre Guigui\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eis the founder and organizer since 1996 of the Amphore organic wine competition and co-founder of the Renouveau des vins bretons. Journalist and consultant, he has edited the publication of some fifteen books.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAymone Vigi\u0026egrave;re d\u0026rsquo;Aval\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a journalist specializing in wine. She contributes to numerous magazines such as Saveurs but also to Mooks 12.5 \u0026deg; and 180 \u0026deg; C. She was part of the Collective of Authors who published \u0026quot;M, the Big Book of Michelin\u0026quot;, published by Guide Michelin \/ La Martini\u0026egrave;re.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIERRE GUIGUI \u0026 AYMONE VIGIÈRE D'ANVAL","offers":[{"title":"Default Title","offer_id":37498604617880,"sku":"9782843986543","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843986543_effervescence-11.png?v=1774379813"},{"product_id":"le-gout-des-pesticides","title":"Le goût des pesticides dans le vin","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: GILLES-\u0026Eacute;RIC S\u0026Eacute;RALINI \u0026amp; J\u0026Eacute;R\u0026Ocirc;ME DOUZELET\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Actes Sud\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: french\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 10\/2018\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 144\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 19 x 10 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 104g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782352553106\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"Pa1\"\u003eWine, as a fermented product, has unsuspected detoxifying properties when left untreated. But conventional viticulture is among the biggest consumers of pesticides in the world. These substances intoxicate us for a long time and, by their chemical proximity to natural aromas, distort the taste of wines. This is what the authors of this book show us, where we also discover that it is possible to learn to recognize the taste of pesticides, so that you can then avoid products containing them.\u003c\/p\u003e\n\n\u003cp class=\"Pa3\"\u003eIndeed, they offered cooks and winegrowers an unusual experience: to taste pesticides diluted in water at the doses in which they have been identified in wines. A palette of new tastes and sensations takes shape in the brain, which gradually reveals the presence of pesticides. A \u0026ldquo;Little guide\u0026rdquo; details the characteristics, on the nose and in the mouth, of eleven pesticides among the most common in wines.\u003c\/p\u003e\n\n\u003cp\u003eThis book is not an oenological guide. Rather, it is conceived as an original tool, of science for all, pleading for a search for well-living and eating well which involves the eradication of harmful chemicals.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGilles-\u0026Eacute;ric S\u0026eacute;ralini\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eis a biologist, professor and researcher at the University of Caen, specialist in GMOs and pesticides and whistleblower. He notably demonstrated the hidden toxicity of GMOs and pesticides: his recent study established a link between a major herbicide and the appearance of tumors and diseases of the liver and kidneys. From 2011 to 2017, he won seven lawsuits against lobbyists who defamed him.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eJerome Douzelet\u003c\/strong\u003e, head chef, is also an active member of the Committee for Independent Research and Information on Genetic Engineering (Criigen).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eThe product is unavailable? Chat with us online to know more about the next arrival!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"GILLES-ÉRIC SÉRALINI \u0026 JÉRÔME DOUZELET","offers":[{"title":"Default Title","offer_id":37498660651160,"sku":"9782330093006","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782330093006.jpg?v=1616957437"},{"product_id":"la-vigne-et-ses-plantes-compagnes","title":"La vigne et ses plantes compagnes: Histoire et avenir d'un compagnonnage végétal","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: YVES DARRICAU \u0026amp; L\u0026Eacute;A DARRICAU\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Le Rouergue\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 272\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 24 x 19 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 674g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782812617515\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe vine has not always been the impeccable monoculture that we know today, this plant led \u0026quot;to the stick\u0026quot;, tied, pruned, thinned out. On the contrary, by its very nature of liana, from its birth it was married to the tree to rise towards the light.\u003c\/p\u003e\n\n\u003cp\u003eThe first growers, until the middle of the twentieth century, used to lead the vine in the company of other plants, fruit trees but also economically associated trees, those providing stakes, poles, ties, corks, presses or barrels. These historical companions of the vine, brutally chased away from the horizon by modern practices, are today recalled by climate change and the now well understood need for a biodiversity-rich viticulture. Other plants - nitrogen fixers, auxiliary reservoirs, aromatic contributors - are now added to this agronomic palette.\u003c\/p\u003e\n\n\u003cp\u003eIn a vibrant plea in favor of this plant companionship, L\u0026eacute;a and Yves Darricau tell us the story of this vite maritata, as it is so beautifully expressed in Italian, and paint a picture of what our viticultural practices of tomorrow could be, becoming ecologically intensive and finally economical with chemical products. They will give birth to landscapes as highly cultivated as those, engraved in our minds, that the Romans knew how to invent, planting their fruit trees with the vine and adorning it with their Cypress and Umbrella Pines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eYves Darricau, father of L\u0026eacute;a Darricau, is an agricultural engineer, consultant, beekeeper and tree planter. He published Planting Trees for Bees with \u0026Eacute;ditions du Terran (2018).\u003c\/p\u003e\n\n\u003cp\u003eL\u0026eacute;a Darricau is an agricultural engineer with a degree in enology. She is currently working for Environment projects in viticulture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"YVES DARRICAU \u0026 LÉA DARRICAU","offers":[{"title":"Default Title","offer_id":37511182352536,"sku":"9782812617515","price":61.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/vigneetsesplantes.jpg?v=1616957519"},{"product_id":"manifeste-pour-une-agriculture-durable","title":"Manifeste pour une agriculture durable","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: LYDIA \u0026amp; CLAUDE BOURGUIGNON\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Actes Sud\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 64\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 19 x 10 cm\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eWeight: 65g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782330075989\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eGlobalization and the \u0026quot;green revolution\u0026quot; have not kept their promises, because both are ideologies that do not take reality into account.\u003cbr \/\u003e\nFrom now on, French citizens protest against this archaic model and ask agriculture to evolve towards more sustainability, by producing quality food and by ensuring the sustainability of their profession.\u003c\/p\u003e\n\n\u003cp\u003ePresenting sustainable agriculture as a solution for France, which imports its food and manufactured products from low-wage countries, may seem utopian. However, it has two fundamental assets: on the one hand, we can do without industrial goods, but not food; on the other hand, it is the only sustainable source of wealth for nations. Mankind is constantly impoverishing itself by gutting the earth to take its minerals and fossil fuels, yet it could simply enrich itself by cultivating the earth according to the principles of sustainability.\u003c\/p\u003e\n\n\u003cp\u003eThis manifesto restores agriculture to the central role it has always played in civilizations. It proposes solutions to make it evolve by making it both sustainable and qualitative.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLydia and Claude Bourguignon \u003c\/strong\u003eare soil microbiologists. In the 1970s, they were among the first scientists to alert public opinion to the rapid degradation of biomass and the richness of soil microorganisms, as well as to the loss of humus and the productivity capacity of European agricultural soils. They have contributed to develop alternative techniques that have proven to be very effective.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Talk to us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"LYDIA \u0026 CLAUDE BOURGUIGNON","offers":[{"title":"Default Title","offer_id":37511273611416,"sku":"9782330075989","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Manifeste.jpg?v=1616957465"},{"product_id":"theorie-de-la-bulle-carree","title":"Théorie de la bulle carrée","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: S\u0026Eacute;BASTIEN LAPAQUE\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Actes Sud\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 02\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 144\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 19 x 10 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 108g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782330118136\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eSince taking over the family estate in 1979, Anselme Selosse has changed the way people perceive champagne, in France and around the world. Flower and fruit of an endless quest for the absolutely simple, its prestigious vintages have the gift of combining two qualities that were thought to be irreconcilable: fullness and purity.\u003c\/p\u003e\n\n\u003cp\u003eIt is as a friend, an amateur and an expert that S\u0026eacute;bastien Lapaque leads us to discover the landscape, the particular country drawn by Jacques-Selosse champagnes. With the \u0026ldquo;perfect winegrower\u0026rdquo; himself, a poet farmer with wide open eyes, as a sensitive guide.\u003c\/p\u003e\n\n\u003cp\u003eGourmet, warm, e ervescent,\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eSquare bubble theory\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis a learned and generous walk that explores organic farming, biodynamics, the proximity between viticulture and forestry, as well as history, geography, geology and botany. And literature.\u003c\/p\u003e\n\n\u003cp\u003eA revelation of the real that pursues an ambition as high as it is humble: the symbiosis of nature, happiness, sharing, poetry, friendship and lightness.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eFree spirit of a gourmet and pyrotechnic erudition, \u003cstrong\u003eS\u0026eacute;bastien Lapaque\u003c\/strong\u003e is a unique voice in our literary landscape. He is a writer, critic at\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eLiterary Figaro\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eand columnist at the\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eWine Review of France\u003c\/em\u003e. Author of four novels published by Actes Sud (including\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eThe Convergence of the Trade Winds\u003c\/em\u003e, 2012, and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003ePostcard theory\u003c\/em\u003e, 2014), he has also published essays, chronicles and two volumes of a counter-journal (\u003cem\u003eRandomly and often\u003c\/em\u003e, 2010, and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eOtherwise and again\u003c\/em\u003e, 2013). Since\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eAt Marcel Lapierre\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e(Stock, 2004) and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eThe Petit Lapaque of the wines of friends\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e(Actes Sud, 2006 and 2009), he imposed on wine a non-conformist discourse combining agriculture, literature, history and ecology and a singular qualification of naturalist.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SÉBASTIEN LAPAQUE","offers":[{"title":"Default Title","offer_id":37511288389784,"sku":"9782330118136","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782330118136_la-theroei-de-la-bulle-carre.png?v=1774379555"},{"product_id":"wines-of-the-french-alps","title":"Wines of the French Alps, Savoie, Bugey and beyond with local food and travel tips","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 07\/31\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 378\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 25 x 15 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 899 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e9780992833114\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter years of hiding in the steep mountains, the wines of Savoie and Bugey are now available in restaurants and wine shops around the world. This book tells the story of the men and women who make these wines of character, how they tamed the steep hillsides to grow vines and master their unusual grape varieties.\u003c\/p\u003e\n\n\u003cp\u003eUntil now, there has been little information about the wines of these mountain regions. In more than 120 producer profiles, Wines of the French AIps summarizes the appellations, terroir, grape varieties, viticulture, and winemaking, and looks at the history that has brought these wines to the best tables.\u003cbr \/\u003e\nWink Lorch, award-winning author of Jura Wine, has crossed many Alpine passes and climbed countless steep vineyards to explore Savoie and its neighboring wine regions - Bugey and Is\u0026egrave;re, and, further south, the Hautes-Alpes and Diois, the birthplace of Clairette de Die. In the course of her travels, she gives us tips on where to stay, eat, and shop, and introduces us to France\u0026#39;s most typical alpine cheeses, local foods, and drinks.\u003c\/p\u003e\n\n\u003cp\u003eAn essential handbook for wine lovers and professionals who want to learn more about wine and explore the vineyards of Savoie, Bugey and beyond.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"WINK LORCH","offers":[{"title":"Default Title","offer_id":37575853670552,"sku":"9780992833114","price":54.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Wineofthefrenchalps.jpg?v=1616957519"},{"product_id":"jura-wine","title":"Jura Wine with local food and travel tips","description":"\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv class=\"tab-pane active\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease Date: 03\/20\/2014\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 352\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 23 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 790 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e978-0-9928331-0-7\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eFinally, a book that reveals the secrets of the fascinating wines of the beautiful Jura region of eastern France. Author Wink Lorch, who has been writing about these wines for more than a decade, offers technical discussions of the wines, an overview of the region\u0026#39;s history, and shares the untold stories of more than 90 wine producers, from small to large.\u003c\/p\u003e\n\n\u003cp\u003eThe myriad styles of Jura wines have captured the imagination of sommeliers and wine lovers around the world, but until now there has never been a book about the region in English. Wink highlights the curious grape varieties, interesting terroir and fascinating people who come together to make these wines and shows how and why the wine styles have developed over the years. You will discover which wines to choose from each producer.\u003c\/p\u003e\n\n\u003cp\u003eThis is primarily a book about Jura wines, but you\u0026#39;ll also learn about the region\u0026#39;s delicious cheeses, including comt\u0026eacute;, sausages and other tasty foods and drinks. To help you plan your visit to the area, you\u0026#39;ll find tips on where to stay, eat, store and visit. This book is the ultimate insider\u0026#39;s guide to the Jura wine region and is an essential addition to the library of wine professionals and enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eWink Lorch lives partly in London and partly in the French Alps. She has become an expert on the unusual wines of the French Alps (Savoie, Bugey and others) and the Jura, contributing to numerous books and magazines on these specialized regions. Wink has also been involved in writing and editing travel guides for her specialized regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"WINK LORCH","offers":[{"title":"Default Title","offer_id":37576003780760,"sku":"9780992833107","price":64.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/Jura_Wine_Book_Cover_Second_Impression_2015_JPEG_FRONT.jpg?v=1734386668"},{"product_id":"the-new-wine-rules","title":"The New Wine Rules","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: JON BONN\u0026Eacute;\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Potter\/ Ten Speed\/ Harmony\/ Rodale\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 11\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 152\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 13 x 18 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 282g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9780399579806\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThere are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing the one you love seem so stressful?\u003c\/p\u003e\n\n\u003cp\u003eIt\u0026#39;s easy to become a happier, more confident wine drinker. The first step is to forget all the useless and unnecessarily complicated stuff the \u0026quot;experts\u0026quot; have been telling you. In The New Wine Rules, renowned wine writer Jon Bonn\u0026eacute; explains everything you need to know in simple, beautifully illustrated, easy-to-understand terms. And the news is good! For example: The price of a wine rarely reflects its quality. You can drink ros\u0026eacute; at any time of the year. Only save a large bottle for a rainy day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eJon Bonn\u0026eacute; is one of the leading American voices writing about wine today. He is the editor of Punch, the author of The New California Wine, which won the Roederer International Wine Book of the Year award, and the wine consultant for JetBlue Airways. For nearly a decade, he was editor and chief wine critic of the San Francisco Chronicle, where he won two James Beard Awards and numerous other awards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"JON BONNÉ","offers":[{"title":"Default Title","offer_id":37576099168408,"sku":"9780399579806","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/thenewwinerules.png?v=1616957448"},{"product_id":"michel-campy-terroirs-viticoles-du-jura-geologie-et-paysages","title":"Terroirs Viticoles du Jura: Géologie et Paysages","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Michel Campy\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: M\u0026ecirc;ta Jura\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 2017-11\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 256\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 27 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 1350g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e9782953512595\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Jura has a vineyard of around 2,500 hectares spread over a strip 80 km long and 3 to 8 km wide, on the side of the first reliefs of the massif. If it is small in size, it is nonetheless original with its very particular wines, made from often local grape varieties. This originality is due to the nature of its wine-growing soils, dominated by marly lands, enriched with a contribution of scree from the limestone cliff to which it is backed.\u003c\/p\u003e\n\n\u003cp\u003eIllustrated with numerous photographs and explanatory diagrams on the geology of the subsoil, this work allows you to discover the richness of the Jura vineyard landscapes and to understand the organization of its terroirs. Useful for winegrowers, it will also respond to the curiosity and interest of the public for the vine. Indeed, lovers of quality wines are less and less satisfied with tasting alone. They want to know the whole chain of elements and practices that lead to wine. With the development of wine tourism, to this strong demand for explanation is now added the desire to know the framework in which the vineyards have settled. Tasting a wine also means connecting it with the land from which it comes and the landscape in which it was developed. This book meets that expectation.\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe book is organized into two parts:\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe first part presents the geological history of the Jura vineyard and its original characteristics. Occupying the western edge of the Jura, the existence of the vineyard is due to the presence of a geological break formed by the limit between the Jura and the Foss\u0026eacute; de la Bresse. The great originality of the Jura vineyard lies in the dominance of marly lands in its geological substrate. Despite the homogeneity of this substrate, the Jurassic vineyard presents a great variability of its soils, provided by the complexes of superficial formations spread out on the slopes during recent periods of the Quaternary. These special arrangements are the result of a long geological history, the founding episode of which is the overlap of the western edge of the Jura on the Bresse.\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe second part gives details of the geological characteristics of the wine-growing regions, municipality by municipality. Eight wine-growing areas, each with common characteristics, have been identified from north to south. These are, in order of presentation:\u003cbr \/\u003e\n\u0026bull; North area of the vineyard, \u0026ldquo;C\u0026ocirc;tes du Jura\u0026rdquo; appellation,\u003cbr \/\u003e\n\u0026bull; Zone of appellation \u0026ldquo;Arbois\u0026rdquo;;\u003cbr \/\u003e\n\u0026bull; Poligny area, \u0026ldquo;C\u0026ocirc;tes du Jura\u0026rdquo; appellation;\u003cbr \/\u003e\n\u0026bull; Zone of Arlay \/ Voiteur, named \u0026ldquo;C\u0026ocirc;tes du Jura\u0026rdquo;;\u003cbr \/\u003e\n\u0026bull; Zone of appellation \u0026ldquo;Ch\u0026acirc;teau-Chalon\u0026rdquo;;\u003cbr \/\u003e\n\u0026bull; \u0026ldquo;L\u0026#39;\u0026Eacute;toile\u0026rdquo; appellation zone;\u003cbr \/\u003e\n\u0026bull; Lons-le-Saunier area, \u0026ldquo;C\u0026ocirc;tes du Jura\u0026rdquo; appellation,\u003cbr \/\u003e\n\u0026bull; Revermont area, \u0026ldquo;C\u0026ocirc;tes du Jura\u0026rdquo; appellation\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"MICHEL CAMPY","offers":[{"title":"Default Title","offer_id":38087939489944,"sku":"9782953512595","price":65.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Publications_5_1_m.jpg?v=1616957475"},{"product_id":"michel-campy-la-parole-de-pierre-entretiens-avec-pierre-overnoy-vigneron-a-pupillin-jura","title":"La Parole de Pierre: Entretiens avec Pierre Overnoy, vigneron à Pupillin, Jura","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Michel Campy\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: M\u0026ecirc;ta Jura\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 11\/2015\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 216\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 27 x 21 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 980g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e9782953512526\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e14 interviews with Pierre Overnoy, winemaker in Pupillin (Jura)\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u0026ldquo;I am against the cult of the person. Every time there has been the cult of the person, in any country, it has led to disasters. So why this kind of fame, myth about me? I don\u0026#39;t know, because there is no reason. \u0026raquo;, Pierre Overnoy tells us in this book. So why publish a book of interviews with Peter even if it means sacrificing to the cult of personality?\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause Pierre Overnoy is an exceptional winegrower. Around 1964, he saw the arrival of chemical weedkillers and intuitively sensed their harmful long-term role on soils and natural yeasts. Aware of the great potential of his terroirs, he sets out in search of gentle methods to extract the best from his grapes, in constant search of pure and lively wines giving the most authentic expression of his terroirs. In 1984, he vinified his first wine without sulfur ...\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSuch an experience had to be told. Friends of Pierre decided and little by little, the interviews carried out during the winter of 2008-2009 provided the material for this book.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn fourteen interviews, Pierre reveals himself, talks about himself, is moved or has fun: family, childhood and youth; the friends, Jacques N\u0026eacute;auport, Alain Chapel, Henri Bouvret, and others who have the name Savagnin, Chardonnay, Ploussard, Troussard; the culture of the vine, the breeding of the wine\u0026hellip; Sometimes, one wonders if it is not necessary to speak about fatherly feeling and work of education as the relation between Pierre and his ground, his vine and his wines, is so strong , loving, passionate.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a book for everyone; testimony of an existence, it will allow some to discover some features of daily life under the Occupation, the painful experience of the Algerian war (interview 1), old stories that have been passed down from generation to generation: Loulou , Zine, Mautu\u0026eacute; (p. 161) will quickly become the heroes of a bygone era that we see reborn behind words; perhaps Chatard is still looking for his jar with a handle on the left (p. 65), who knows? ... Others will be passionate about the fight against bacteria against malica (p. 104), the fight against lactases, the transformation of ethanol into ethanal (p. 110). When the described process becomes very technical or too complex, an image, \u0026quot;the frog will not attack the ox\u0026quot; (p. 103), clarifies the point: Pierre then becomes an outstanding teacher ...\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere is therefore a fascinating work that will satisfy the many expectations of wine lovers, of those who appreciate the content of a beautiful bottle for the culture it represents, the art of living it reveals, the terroir it exhale.\u003cbr \/\u003e\nBlack and white photos accompany speech with their play of light and shadow. In this regard, we will not fail to appreciate the splendid portrait of Peter on page 10. Others in color explain the territory of Pupillin, the work in the vineyard, the passage to the flower, etc.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe intoxication of words should be consumed without moderation and as Fran\u0026ccedil;ois Morel, editor-in-chief of the review le Rouge \u0026amp; le Blanc, writes in his foreword: \u0026quot;Let us know how to hear Pierre\u0026#39;s words\u0026quot;.\u003c\/span\u003e\u003cbr \/\u003e\n\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe author:\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe son of winegrowers in the Jura, \u003cstrong\u003eMichel Campy\u003c\/strong\u003e began his career as a schoolteacher before pursuing a university degree in natural sciences. he has published hundreds of notes and has been the director of some fifteen university theses. In 2011, Michel Campy, a specialist in the Jura vineyards, co-edited La Parole de Pierre, an important book on viticulture and oenology about Pierre Overnoy.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe product is unavailable? Talk to us online to find out about the next shipment!\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"MICHEL CAMPY","offers":[{"title":"Default Title","offer_id":38087976222872,"sku":"9782953512526","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/001031888.jpg?v=1616957468"},{"product_id":"pierre-guigui-vin-et-biodynamie-une-philosophie-de-vie-rencontre-avec-des-vignerons-engages","title":"Vin et biodynamie, une philosophie de vie: Rencontre avec des vignerons engagés","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Pierre Guigui\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 09\u003cspan data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 132\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 14 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 175g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e9782843986543\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRudolf Steiner, initiator of biodynamics, unleashes passions. He is in turn adulated and demonized.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBut do we really know its history, the ideological and philosophical context of its time? What were his sources of inspiration and what were the foundations of his thought?\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTrue father of organic farming, he offers a holistic vision of agricultural production methods that is opposed to the intensive exploitation and industrialization of our resources.\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHe places man at the heart of knowledge of living things as a peasant thinker, taking his actions in full awareness and who is aware of the consequences of his actions.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book, which leaves plenty of room for the testimonies of talented winegrowers who have chosen biodynamics, explains why they produce wines that have an extra soul that all professionals recognize?\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause before being a method, biodynamics is a philosophy of life, and beyond ideologies and dogmas, the observation is that it works.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePierre Guigui\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eis the founder and organizer since 1996 of the Amphore organic wine competition and co-founder of the Renouveau des vins bretons. Journalist and consultant, he has edited the publication of some fifteen books.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIERRE GUIGUI","offers":[{"title":"Default Title","offer_id":38138004897944,"sku":"9782843986437","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843986437_Vin-et-biodynamie-une-philosophie-de-vie1.png?v=1774383773"},{"product_id":"sebastien-lapaque-chez-marcel-lapierre","title":"Chez Marcel Lapierre","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: S\u0026Eacute;BASTIEN LAPAQUE\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: The Round Table\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 05\/2010\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 160\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions:\u0026nbsp;18 x 11\u0026nbsp;cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 109g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e 9782710367505\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eBy visiting Marcel Lapierre in Villi\u0026eacute;-Morgon, S\u0026eacute;bastien Lapaque endeavored to shed light on the approach of one of the main inspirations of French winegrowers who have turned their backs on inflated and standardized wines to produce tasty and natural wines. At a time when their \u0026quot;new wave\u0026quot; wines were making their mark in wine shops, in bistros and even on the tables of canvas restaurants, the winemaker and the writer together retraced an astonishing adventure that began in the late 1970s. . \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSeveral decisive encounters and a new understanding of the hygiene and microbiology of wine prompted Marcel Lapierre to resume working the land and to leave aside insecticides, pesticides and synthetic fertilizers to bring full grapes into the cellar. of vital energy that he devoted himself year after year to vinifying without oenological cosmetics. With a claimed objective: to fight against those who persist in \u0026quot;erasing the memory of taste\u0026quot;.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eFree spirit of a gourmet and pyrotechnic erudition,\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSebastien Lapaque\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003eis a unique voice in our literary landscape. He is a writer, critic\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eLiterary Figaro\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003eand columnist at\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFrench Wine Review\u003c\/em\u003e. Author of four novels published by Actes Sud (including\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Convergence of the Trade Winds\u003c\/em\u003e, 2012, and\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ePostcard theory\u003c\/em\u003e, 2014), he has also published essays, columns and two volumes of a counter-journal (\u003cem data-mce-fragment=\"1\"\u003erandomly and often\u003c\/em\u003e, 2010, and\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eOtherwise and again\u003c\/em\u003e, 2013). Since\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eAt Marcel Lapierre\u0026#39;s\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e(Stock, 2004) and\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Petit Lapaque of friendly wines\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e(Actes Sud, 2006 and 2009), he imposed on wine a non-conformist discourse combining agriculture, literature, history and ecology and a singular qualification as a naturalist.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SÉBASTIEN LAPAQUE","offers":[{"title":"Default Title","offer_id":38138035011736,"sku":"9782710367505","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/002501726.jpg?v=1616957510"},{"product_id":"pierre-guigui-sophie-brissaud-le-vin-nature-au-dela-des-modes","title":"Le vin nature au-delà des modes","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: PIERRE GUIGUI \u0026amp; SOPHIE BRISSAUD\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 04\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 132\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 146g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e 9782843986710\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn recent years, consumption habits have dethroned \u0026ldquo;\u0026agrave; la papa\u0026rdquo; wine, the standard of standardized appellations, in favor of a drink for pleasure, free in its expression. Between vinegar and ambrosia, between picrate and nectar, plain wine reflects both the image of a pure wine and that of a vulgar jaja deviant.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eBetween the two, some winegrowers, in a quest for wine without make-up or glitter, seek to preserve the truth of the terroir and refuse to make natural wine a drink of thirst without identity. In this landscape, the consumer gets lost between organic, biodynamic (certified or not), nature, with a few inputs, almost nothing or nothing at all in a cacophony which borders on pose and dogmatism in places.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eThis book will give the keys to better understand natural wines, what they are and what they are not: viticultural methods, cellar methods, sulphites and other inputs, questions of conservation, consumption, but also the flaws and prices of these wines that can take our taste buds to heaven or hell. Finally, a selection of around a hundred vintages will help you find your happiness.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePierre Guigui\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eis the founder and organizer since 1996 of the Amphore organic wine competition and co-founder of the Renouveau des vins bretons. Journalist and consultant, he has edited the publication of some fifteen books.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSophie Brissaud\u0026nbsp;\u003c\/strong\u003eis a writer-journalist specializing in food and wine. In 2009, she received the Edmond-de-Rothschild Prize for\u0026nbsp;\u003cem\u003eGrands Crus\u0026nbsp;\u003c\/em\u003e\u003cem\u003eclassified, Great starred chefs\u0026nbsp;\u003c\/em\u003e(\u0026Eacute;ditions de La Martini\u0026egrave;re) and is the author of the first season of the documentary series\u0026nbsp;\u003cem\u003eHappiness is in\u0026nbsp;\u003c\/em\u003e\u003cem\u003ethe plate\u0026nbsp;\u003c\/em\u003e(Arte \/ Petit Dragon, 2012).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIERRE GUIGUI \u0026 SOPHIE BRISSAUD","offers":[{"title":"Default Title","offer_id":38138113786008,"sku":"9782843986710","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843986710_le-vin-nature-au-dela-des-modes-savoir-boire1.png?v=1774383969"},{"product_id":"pierre-guigui-sophie-brissaud-une-autre-histoire-du-vin-un-entretien-de-pierre-guigui-et-sophie-brissaud","title":"Une autre histoire du vin: Un entretien de Pierre Guigui et Sophie Brissaud","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthors: PIERRE GUIGUI \u0026amp; SOPHIE BRISSAUD\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 06\/2018\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 120\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 162g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e 9782843984983\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSince the appearance of wine, we have drunk all kinds and all colors. But has wine fundamentally changed over the course of its history? In this interview with Sophie Brissaud, Pierre Guigui discusses wine from its Caucasian and Near Eastern origins, in terms of both archaeological and mythological data. He reveals that wine has always told the same story, articulated around three categories: rudimentary wines intended for the less fortunate classes; elite wines, symbols of social privilege; and intermediate wines for the intermediate classes, better made than the first, less glamorous than the following. Nowadays, this category is represented by natural, organic and small producer wines. The evolution of wine has also been marked by techniques, tools, transport and storage containers. These data have continuously changed the taste and perception of wine. They have also influenced trade, consumption patterns and accessibility of wine to various social strata. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eA lively conversation that highlights, through millennia of history, a drink that is both sacred and secular, the fundamental criteria of which remain unchanged.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePierre Guigui\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eis the founder and organizer since 1996 of the Amphore organic wine competition and co-founder of the Renouveau des vins bretons. Journalist and consultant, he has edited the publication of some fifteen books.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSophie Brissaud\u0026nbsp;\u003c\/strong\u003eis a writer-journalist specializing in food and wine. In 2009, she received the Edmond-de-Rothschild Prize for\u0026nbsp;\u003cem data-mce-fragment=\"1\"\u003eGrands Crus\u0026nbsp;\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003eclassified, Great starred chefs\u0026nbsp;\u003c\/em\u003e(\u0026Eacute;ditions de La Martini\u0026egrave;re) and is the author of the first season of the documentary series\u0026nbsp;\u003cem data-mce-fragment=\"1\"\u003eHappiness is in\u0026nbsp;\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003ethe plate\u0026nbsp;\u003c\/em\u003e(Arte \/ Petit Dragon, 2012).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIERRE GUIGUI \u0026 SOPHIE BRISSAUD","offers":[{"title":"Default Title","offer_id":38138159562904,"sku":"9782843984983","price":24.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843984983_une-autre-histoire-de-vin-entretient-pierre-guigui-sophie-brissaud-savoir-boire1.png?v=1774383665"},{"product_id":"pierre-guigui-sophie-brissaud-tout-le-monde-sait-deguster-le-gout-du-vin-et-ses-secrets","title":"Tout le monde sait déguster: Le goût du vin et ses secrets","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthors: PIERRE GUIGUI \u0026amp; SOPHIE BRISSAUD\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 05\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 120\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 154g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e 9782843985157\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIs wine tasting an art? A talent reserved for a few insiders? A methodological code held by an enlightened elite? Nothing of that. It is simply the exercise of our sensations, accessible to all, because we all know how to taste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eStarting from this basis, it is then a matter of memorizing our experience: tasting is on the one hand our ability to experience the flavors, aromas and vitality of the wine, and on the other hand our ability to draw on the sum of these memories, which is our background as taster, and to put words into it all. It is therefore the implementation of an activity common to each of us: snack. This not only involves the flavor on the palate, but also the smell, touch, sight and our sensitivity to the energy contained in a wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIn this book resulting from a conversation between Pierre Guigui and Sophie Brissaud, the exercise of tasting is exposed and developed, from the study of our physical senses to the overview of the notion of taste in various cultures. The end of the book is devoted to practical work: step by step, in thirteen sessions, the tasting of all types of wines is covered in the form of simple and clear lessons.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePierre Guigui\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eis the founder and organizer since 1996 of the Amphore organic wine competition and co-founder of the Renouveau des vins bretons. Journalist and consultant, he has edited the publication of some fifteen books.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSophie Brissaud\u0026nbsp;\u003c\/strong\u003eis a writer-journalist specializing in food and wine. In 2009, she received the Edmond-de-Rothschild Prize for\u0026nbsp;\u003cem data-mce-fragment=\"1\"\u003eGrands Crus\u0026nbsp;\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003eclassified, Great starred chefs\u0026nbsp;\u003c\/em\u003e(\u0026Eacute;ditions de La Martini\u0026egrave;re) and is the author of the first season of the documentary series\u0026nbsp;\u003cem data-mce-fragment=\"1\"\u003eHappiness is in\u0026nbsp;\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003ethe plate\u0026nbsp;\u003c\/em\u003e(Arte \/ Petit Dragon, 2012).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIERRE GUIGUI \u0026 SOPHIE BRISSAUD","offers":[{"title":"Default Title","offer_id":38138187874456,"sku":"9782843985157","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843985157_tout-le-monde-sait-deguster-bien-boire1.png?v=1774383823"},{"product_id":"ettore-scarlino-sur-la-route-des-vins-italiens-a-la-decouverte-de-vignerons-artisans","title":"Sur la route des vins italiens: À la découverte de vignerons artisans","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: ETTORE SCARLINO\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: french\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 10\/2018\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 120\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 14 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 176g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e 9782843985027\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eItaly contests each year with France for the title of the largest wine producer in the world. Italian wines, however, remain little or poorly known on this side of the Alps: the French only know of their transalpine neighbor the wines of Tuscany, Lambrusco or Prosecco, the latter being included in the composition of Spritz whose consumption has exploded in recent times. years. Yet Italy produces many other wines that are among the best and most prized in the world.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eEttore Scarlino proposes with this work to discover the diversity and the richness of the Italian wine production: variety of climates and soils, native grape varieties as well as renowned producers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eOn the Italian wine route\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;is the first work in France devoted to the subject.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEttore Scarlino\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;is an expert in oenology - graduate sommelier, WSET, University of Burgundy - and importer in France of Italian wines.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ETTORE SCARLINO","offers":[{"title":"Default Title","offer_id":38138254622872,"sku":"9782843985027","price":30.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843985027-sur-la-route-des-vins-italiens-savoir-boire1.png?v=1774383740"},{"product_id":"luc-dabadie-laurie-matheson-les-accords-mets-et-vins-a-la-portee-de-tous","title":"Les accords mets et vins: À la portée de tous","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthors: LUC DABADIE \u0026amp; LAURIE MATHESON\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDate of publication: 10\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 132\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 14 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 196g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e 9782843985225\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFood and wine pairings are the cornerstone of the French gourmet meal. If the latter was consecrated \u0026quot;intangible cultural heritage of humanity\u0026quot; by UNESCO in 2010, the art of marriage has only very recently been recognized in our social and cultural construction of taste. To get started, the idea is to simply understand the physiological functioning of the association between flavors.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis book helps understand the \u0026quot;mechanics\u0026quot; and offers everyone the keys to making their own associations and broadening their experience to other drinks such as tea or beer. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFinally, the authors propose a list of simple weddings, based on the favorite dishes of the French, to celebrate their daily life. An ideal tool that will make it possible to do without databases associating wines that you do not have on hand with dishes that you never make ...\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLaurie Matheson\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;is an expert in wines, specializing in auctions, and has worked with Artcurial since its inception. She is a member of various tasting committees, including that of the\u0026nbsp;\u003c\/span\u003e\u003cem\u003eFrench wine review\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eComing from a producer family in Madiran,\u0026nbsp;\u003cstrong\u003eLuc Dabadie\u003c\/strong\u003e\u0026nbsp;is a wine broker and expert for Artcurial. He has been a member of the Compagnie des Courtiers Jur\u0026eacute; Piqueurs de Vins de Paris since 2008, an association that dates back to 1322 and has been recognized as being of public utility since 1952.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"LUC DABADIE \u0026 LAURIE MATHESON","offers":[{"title":"Default Title","offer_id":38138281689240,"sku":"9782843985225","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843985225_Les-accords-mets-et-vins-a-la-portee-de-tous-savoir-boire1.png?v=1774383704"},{"product_id":"antonin-iommi-amunategui-manifeste-pour-le-vin-naturel","title":"Manifeste pour le vin naturel","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: ANTONIN LOMMI-AMUNATEGUI\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguague: french\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 09\/2015\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 24\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 15 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 50g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782352553106\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"courant12\" data-mce-fragment=\"1\"\u003eOn the fringes of the wine industry and its insincere millions of liters, natural wine in fact offers us a new, joyful and transparent model of society, to be immediately declined ... This exemplary, delicious and philosophical wine - but which does not has no official recognition to date - therefore deserved its manifesto.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eNatural wine is evidently the result of a counter-culture in agriculture - a \u0026quot;counter-agriculture\u0026quot; that imposes itself on the landscape without other violence than one or two corpses of bottles. And these nice surface-to-glass missiles, which nibble away at ground year after year, are now talked about well beyond the usual circles of toast. But in our opinion, their defenders, their prescribers, these wines are (above all) a model, to be reproduced everywhere: in agriculture and crafts in general, of course, but also in any act of production. Because natural wine is the most complete manifestation of a utopia, its concrete realization; an ethical chain, which goes from the earth and the plant worked with care (without fertilizers or synthetic pesticides and by ignoring 99% of authorized additives) to the satisfied and informed consumer, transparency obliges, passing by a marketing that is also artisanal and fair (in particular via alternative wine merchants, these passionate enthusiasts).\u003c\/span\u003e\u003cbr \/\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eAntonin Iommi-Amunategui\u003c\/strong\u003e, journalist at rue89 is the troublemaker of \u003cem\u003eNo Wine is innocent\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e; for him, wine should not wear tassel moccasins, but demo banners. He approaches wine from an offbeat and innovative angle and tries to \u0026quot;pull the wine by the hair to make it come out of its usual line\u0026quot;. He desacralizes the precious liquid with articles full of humor while cherishing and respecting it.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ANTONIN IOMMI-AMUNATEGUI","offers":[{"title":"Default Title","offer_id":38138309640344,"sku":"9782352552192","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/003574965.jpg?v=1616957428"},{"product_id":"antonin-iommi-amunategui-manuel-pour-sinitier-au-vin-naturel","title":"Manuel pour s'initier au vin naturel","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003eANTONIN LOMMI-AMUNATEGUI\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 03\/2017\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 24\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 15 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e50g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782352552727\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"courant12\" data-mce-fragment=\"1\"\u003eNatural wine, we talk about it more and more, even on radio waves; we see more and more of them, even in the cinema; we write a lot about it too, on the internet, in newspapers, magazines and in a few more books ... But, once this media buzz has subsided, what remains?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eFor the average consumer (who we are all in some respects), only a vague and confused impression, where organic wine, biodynamic, natural wine and company mix happily. A manual was therefore necessary, to clearly distinguish the natural wine from the rest of the band; and above all, perhaps, to know how to apprehend, tastefully and intellectually, this still marginal wine, but which thrives on the periphery of mainstream consumption and begins to come dangerously close to our glasses ... Yes, natural wine will invade us , but thanks to\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eManual for learning about natural wine\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, you will now know how to happily welcome this delicious liquid migrant!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAntonin Iommi-Amunategui\u003c\/strong\u003e, journalist at rue89 is the troublemaker of\u0026nbsp;\u003cem data-mce-fragment=\"1\"\u003eNo Wine is innocent\u003c\/em\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e; for him, wine should not wear tassel moccasins, but demo banners. He approaches wine from an offbeat and innovative angle and tries to \u0026quot;pull the wine by the hair to make it come out of its usual line\u0026quot;. He desacralizes the precious liquid with articles full of humor while cherishing and respecting it.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ANTONIN IOMMI-AMUNATEGUI","offers":[{"title":"Default Title","offer_id":38138317701272,"sku":"9782352552727","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/004717655.jpg?v=1616957428"},{"product_id":"roland-lecarpentier-si-le-vin-metait-conte-chroniques-vineuses-impertinentes","title":"Si le vin m'était conté: Chroniques vineuses impertinentes","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: ROLAND LECARPENTIER\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 06\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 252\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 15 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 340g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372630467\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRoland Lecarpentier was born in 1963, a dreadful vintage. Not one to hold a grudge, he made a career in wine, having understood that it was the best way to drink a lot of good wine at little cost, and to rub shoulders with the cream of French cuisine.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eAfter forty years of loyal service, in the dining room and in the kitchen, he has concocted this succulent and truculent book, rich in \u0026quot;fine\u0026quot; blows of mouth and in \u0026quot;coups de coeur\u0026quot;.\u0026nbsp;He decries everything from behind the bar, without spitting in the soup and without any tongue in cheek. He debunks preconceived ideas, grills the abuses and unspoken facts about viticulture, and sifts through the absurdities that are not lacking in the world of wine. An instructive and hilarious book, far from the unbearable speeches.\u003c\/p\u003e\n\n\u003cp\u003eA real way to approach wine, viticulture and wine marketing without the inferiority complexes that too many professionals want to instill in the often naive consumer.\u003c\/p\u003e\n\n\u003cp\u003eBecause we can appreciate good things without making them sacred, because it is not necessary to empty one\u0026#39;s bank account to find a good bottle and because we should not always believe everything we are told...\u003c\/p\u003e\n\n\u003cp\u003eHere\u0026#39;s to you!\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter a childhood marked by the cooking flavors of his grandmothers and his mother, \u003cstrong\u003eRoland Lecarpentier\u003c\/strong\u003e decided to stay close to the stove and embrace the career of a chef. He then became a ma\u0026icirc;tre d\u0026#39;h\u0026ocirc;tel, then devoted his life to wine: he was a sommelier, a wine merchant, and a customer manager for a major brand before becoming a wine merchant.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ROLAND LECARPENTIER","offers":[{"title":"Default Title","offer_id":38142582751384,"sku":"9782372630467","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Silevinm_etaitconte.jpg?v=1616957498"},{"product_id":"pierre-galet-dictionnaire-encyclopedique-des-cepages-et-de-leurs-synonymes","title":"Dictionnaire encyclopédique des cépages et de leurs synonymes","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: PIERRE GALET\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Free \u0026amp; Solidarity\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 04\/2015\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 1200\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x\u0026nbsp;21 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 3340g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782847300369\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe encyclopedic dictionary of grape varieties and their synonyms by Pierre Galet is a fundamental and exhaustive tool, unique in its kind. With 1200 pages, more than 4000 photos and drawings by the author and other collaborators, it allows a clear and precise identification of grape varieties in the field by giving all the keys to recognize them. It indicates the synonyms and resumes the regional names with their geographical distribution. Almost all of the 10,000 grape varieties in the world are thus listed and analysed: a monumental work, the work of a lifetime devoted to the science of grape varieties, ampelography.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis definitive, major and indispensable edition is of the utmost importance for viticulture professionals and wine lovers alike.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe Author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003ePierre Galet\u003c\/strong\u003e is considered the father of modern ampelography. From the 1950s, he established himself as an expert in the field of ampelography (Grapes and Vineyards of France, 4 volumes, 1956-1964) and he published a Pr\u0026eacute;cis d\u0026#39;amp\u0026eacute;lographie pratique in 1952, regularly republished and updated. He is the author of numerous authoritative books on vines and viticulture. His works have been published all over the world.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"PIERRE GALET","offers":[{"title":"Default Title","offer_id":38142655037592,"sku":"9782847300369","price":199.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782847300369_dictionnaire-encyclopedique-des-cepages-et-de-leurs-synonymes-1.png?v=1774292221"},{"product_id":"collectif-une-agriculture-du-vivant-reconcilier-la-terre-et-les-hommes","title":"Une agriculture du vivant: Réconcilier la terre et les hommes","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: COLLECTIVE\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 09\/2020\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 309\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 23 x 17 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 516g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372630719\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eLet\u0026#39;s find the smell of the fields. The smell of humus, of plants, of mushrooms. This particular smell that a forest floor gives off when it rains. Let\u0026#39;s find these smells in an agriculture that takes into account nature and plant engineering.\u003c\/p\u003e\n\n\u003cp\u003eOn small or large surfaces, organic or conventional, the problems are the same: erosion, pollution, yield losses, inputs... The solutions are the same and can be summarized by the following formula, a universal agronomic basis, but nevertheless forgotten: put the natural fertility cycle of soils and ecosystems back at the heart of agricultural systems. In this collective work, you will discover the stories of scientists, farmers, practitioners... All pioneers of agroecology, living soils, the end of tillage, agroforestry, knowledge of the role of trees, earthworms or mushroom networks, to achieve this agriculture that is practiced with the living. A resilient agriculture that gives producers autonomy!\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Talk to us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"COLLECTIF","offers":[{"title":"Default Title","offer_id":38142707105944,"sku":"9782372630719","price":55.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Capture_ml.jpg?v=1616957432"},{"product_id":"olivier-grosjean-de-profundis-gustatibus-petit-mal-traite-de-degustation","title":"De profundis gustatibus: Petit (mal)traité de dégustation","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: OLIVIER GROSJEAN\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Editions de l\u0026#39;Epure\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 09\/2017\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 86\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 20 x 11 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 130g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" mce-data-marked=\"1\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;9782352552802\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThis little [poor] treatise on tasting is not intended to teach the art and the way of tasting, there are enough otherwise more serious works on the subject for that. He could, on the other hand, simply help lay the foundations for a perilous exercise when he is not sufficiently prepared.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eA combat sport for sharpened taste buds, tasting is a biased art, which can be practiced alone or with others. Without nunchaku, but nevertheless with some basic notions and rules that you should know before throwing yourself like a beast into the arena of the tasting championships of the Revue des Vins de France or into the jungle of wine fairs and lounges in private cellars, where the winemaker is most often condemned to service in perpetuity without managing to make an ace of conversation. As the absolute does not exist, except in books or specialized guides which trade in it in a totally mercantile way, the wise amateur will avoid being misled by the critic with the ruddy complexion, the oversized ego, under penalty of end up with a cellar full of grand crus that are as expensive as they are undrinkable or wines as bad as they are unsaleable.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThe Author:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOlivier Grosjean\u003c\/strong\u003e, amateur oenophile from an early age, brought up on cancoillotte and good Arbois wine, Jurassic naturist and pure hedonist terroirist, gynecologist in his spare time, is an authentic self-taught wine-taster who has learned everything he knows how to skip wine. When he is not tasting, he likes to tickle the establishment of the wine world with his pen, on his blog, that of Olif, a pseudonym initially intended not to pass for a drunkard to his customers. Who else but him could as well [poorly] treat such a beautiful subject as that of tasting? The question nevertheless deserves to be asked.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"OLIVIER GROSJEAN","offers":[{"title":"Default Title","offer_id":38142747050136,"sku":"9782352552802","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/188_3.gif?v=1616957470"},{"product_id":"roger-dion-histoire-de-la-vigne-du-vin-en-france-des-origines-au-xixe-siecle","title":"Histoire de la vigne \u0026 du vin en France: des origines au XIXe siècle","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: ROGER DION\u003c\/li\u003e\n\t\u003cli\u003ePublisher: CNRS \u0026Eacute;ditions\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2010\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 770\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 23 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight:1200g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782271069528\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eHere at last is reissued Roger Dion\u0026#39;s masterpiece, which revolutionized the traditional approach to wine history and geography. No, the quality of French wines is not only due to the quality of the terroirs, nor to the quality of the grape varieties. It depends above all on the geographical position of the vineyards in relation to the markets, the tastes and expectations of the customers.\u003c\/p\u003e\n\n\u003cp\u003eThe classified growths of Bordeaux? They owe their richness to the commercial strategy of the English, who, since the Middle Ages, have sought quality products for a market made up of princes and merchants. The great appellations of Burgundy? They can be explained by the requirements of the court of the Dukes of Burgundy in Dijon. The fresh and open nose of the northern C\u0026ocirc;tes-du-Rh\u0026ocirc;ne, dominated by subtle spicy notes? It owes its originality to the expectations of the Lyon bourgeoisie. The success of Champagne? It is the result of an English invention that was very popular with British and French high society. On the other hand, the Languedoc was slow to produce quality wines because the region had difficulties in exporting: its barges going down the Canal du Midi were blocked before Bordeaux... For Roger Dion, terroir is a \u0026quot;social fact, not a geological one\u0026quot;, a historical construction above all else.\u003c\/p\u003e\n\n\u003cp\u003eA loving ode to the terroirs of French wines and the men who shaped them.\u0026nbsp;The unparalleled reference for understanding the great adventure of French vineyards and wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRoger Dion \u003c\/strong\u003e(1896-1981) taught historical geography at the Coll\u0026egrave;ge de France from 1948 to 1968. He is one of the greatest French geographers of the 20th century.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ROGER DION","offers":[{"title":"Default Title","offer_id":38142806917272,"sku":"9782271069528","price":69.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782271069528-fr.jpg?v=1616957494"},{"product_id":"collectif-murs-de-pierres-murs-de-vignes-vignoble-du-valais","title":"Murs de pierres, murs de vignes: Vignoble du Valais","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: COLLECTIVE\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Infolio\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 11\/2012\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 263\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 16 x 26 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 1070\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782884742665\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eDry stone masonry dates back to ancient times. However, over the centuries, this humble technique, which is still proving its efficiency today, has produced works of great quality throughout the world.\u003c\/p\u003e\n\n\u003cp\u003eIn Valais, it has shaped an extraordinary landscape, building the hillsides in cascades of walls supporting the vines, sometimes with a crazy audacity. The Valais Vine and Wine Museum has gone up to these walls to better understand their heritage value.\u003c\/p\u003e\n\n\u003cp\u003eThe multidisciplinary team that took on the task was able to describe and explain in a lively and pictorial way their functions, their history, the origin of their raw material, i.e. the stones linked to the geology, their construction technique, their biological value, while paying a beautiful tribute to their builders through warm portraits.\u003c\/p\u003e\n\n\u003cp\u003eBeautiful book on an original subject, treated in a very complete way.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Talk to us online to find out about the next shipmen\u003c\/strong\u003e\u003c\/em\u003et!\u0026nbsp;\u003c\/p\u003e\n","brand":"COLLECTIF","offers":[{"title":"Default Title","offer_id":38143015911576,"sku":"9782884742665","price":44.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/001435240.jpg?v=1616957431"},{"product_id":"philippe-quesnot-trente-nuances-de-gros-rouge","title":"Trente nuances de gros rouge","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: PHILIPPE QUESNOT\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Les \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2015\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 156\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 20 x 11 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 220g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782352552444\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003ePhilippe Quesnot recounts here with truculence 30 of his adventures and encounters, each accompanied by one of his favorite wines.\u003c\/p\u003e\n\n\u003cp\u003e\u0026quot;Why so many magnums ? The cellar is full!\u0026nbsp;Because apart from the immense love I have for you, I also like to eat, drink and laugh!\u003cbr \/\u003e\nEven stupidly, yes, but above all I love to feel among my friends and share those moments that would make you forget that eternity is waiting for you at the end of the road.\u003c\/p\u003e\n\n\u003cp\u003eI am not a talented winemaker, nor a prodigious winemaker, but I know how to hold my own at the table and have a tolerant stomach. I also wear size 46 and, generally, I face the late night gusts as a brave sailor.\u003c\/p\u003e\n\n\u003cp\u003eTo the understanding of the universe in its fourth dimension, I preferred these qualities, they allowed me to live beautiful meetings and some great moments.\u0026quot;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter a brief stint in a Parisian building design office, \u003cstrong\u003ePhilippe Quesnot\u003c\/strong\u003e moved to the South. In 1980, he left the building industry to become a \u0026quot;neighborhood grocer\u0026quot;. With a friend, he opened a convenience store in Grasse. At that time, he met various winegrowers who introduced him to natural wines. This new knowledge became a real passion and today he can be proud of having one of the best selections of natural wines in the South in a convenience store. Philippe Quesnot founded in 2008 with his sidekick Michel Tolmer, the website www.glougueule.fr\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PHILIPPE QUESNOT","offers":[{"title":"Default Title","offer_id":38143107727512,"sku":"9782352552444","price":17.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/trentenuances.jpg?v=1616957486"},{"product_id":"philippe-quesnot-vingt-en-vrac","title":"Vingt en Vrac","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: PHILIPPE QUESNOT\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 04\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 136\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 20 x 11 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 200g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782352552895\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter \u0026quot;Thirty Shades of Big Red\u0026quot;, with age coming, Philippe Quesnot is content this time with \u0026quot;Twenty in bulk\u0026quot;. Illustrated preface by Michel Tolmer.\u003c\/p\u003e\n\n\u003cp\u003eHaving left the line that led him straight to the TV room, Philippe Quesnot understood that the only way he could avoid the retirement home would be to run around the country, looking for adventures that would be less and less to his glory. \u0026quot;Twenty Loose\u0026quot; recounts his new, whimsical adventures...\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter a brief stint in a Parisian building design office, \u003cstrong\u003ePhilippe Quesnot\u003c\/strong\u003e moved to the South. In 1980, he left the building trade to become a \u0026quot;neighborhood grocer\u0026quot;. With a friend, he opened a convenience store in Grasse. At that time, he met various winegrowers who introduced him to natural wines. This new knowledge became a real passion and today he can be proud of having one of the best selections of natural wines in the South in a mini-market. Philippe Quesnot founded in 2008 with his sidekick Michel Tolmer, the website www.glougueule.fr\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PHILIPPE QUESNOT","offers":[{"title":"Default Title","offer_id":38143171821720,"sku":"9782352552895","price":17.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/vingt_envrac.jpg?v=1616957484"},{"product_id":"cedric-blatrie-guillaume-laroche-et-harry-annoni-raisin-100-grands-vins-naturels-demotion","title":"Raisin: 100 Grands vins naturels d'émotion","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: C\u0026Eacute;DRIC BLATRIE, GUILLAUME LAROCHE \u0026amp; HARRY ANNONI\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Reverse\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 11\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 352\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 24 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 800g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782955798836\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRespect for people and love for the land create the greatest wines and the most beautiful emotions.\u0026nbsp;To illustrate this little-known truth, raisin, the natural wine application, has joined forces with the Entre les vignes team to create a new book.\u003c\/p\u003e\n\n\u003cp\u003eWHAT IS A GREAT NATURAL WINE OF EMOTION?\u003cbr \/\u003e\n\u0026quot;It is a wine of energy, of tension, which makes us travel, makes us vibrate, loosens the tongues and opens the spirits; it is a wine of artist or craftsman, which can also destabilize us, disturb our reference points, shake us, make us shiver and can, on occasion, draw us a tear. It\u0026#39;s a wine that you don\u0026#39;t forget\u0026quot; adds Harry Annoni, artistic director and photographer on the project.\u0026nbsp;The simplest definition is that of C\u0026eacute;dric Blatrie: \u0026quot;As opposed to an oenologist\u0026#39;s wine, which thinks that a wine is perfect because there is nothing left to add, we think that a wine of emotion is a wine from which there is nothing left to take away.\u003c\/p\u003e\n\n\u003cp\u003eFor each of the 100 wines presented, we offer you the history of the vintage, an anecdote, the point of view of the winemaker... In order not to remain in the \u0026quot;entre-soi\u0026quot;, 15 personalities, from the world of wine and gastronomy, have been invited to enrich the selection of the 100 with their own wines of emotion.\u0026nbsp;Among them, Pascaline Lepeltier (Best Sommelier of France 2018), Ava Mees List (sommelier of Noma), Fran\u0026ccedil;ois Morel (author, wine merchant and wine historian) or Edouard \u0026quot;The Winestache\u0026quot; Thorens (influencer and wine merchant in Switzerland)\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAuthor and publishing director of REVERSE Editions, Guillaume Laroche uses his unparalleled interviewing talent to get sportsmen and women to talk as well as artisan winemakers.\u003c\/p\u003e\n\n\u003cp\u003eC\u0026eacute;dric Blatrie is a hospital pharmacist in Switzerland. Paradoxically, it is his training in sommellerie that brings him closer to natural wine: they talk about chemistry, pesticides... So he went to meet \u0026quot;clean\u0026quot; winemakers to really learn.\u003c\/p\u003e\n\n\u003cp\u003eHe was fed with conventional Burgundy Chardo and Pinot, and refractory to the \u0026quot;farm\u0026quot; and \u0026quot;bubbles\u0026quot;. Harry Annoni ended up going deeper into the subject during his photographic walks between the vines. Today, he has metamorphosed into an ardent defender of the natural liquid cause, extolling the virtues of good drinking to anyone who will listen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"CÉDRIC BLATRIE, GUILLAUME LAROCHE \u0026 HARRY ANNONI","offers":[{"title":"Default Title","offer_id":38144295927960,"sku":"9782955798836","price":38.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/livre_100_vins_naturels.jpg?v=1616957431"},{"product_id":"justine-saint-lo-et-fleur-godart-pur-jus-la-vinification","title":"Pur jus: Vinification: Vive les vins libres","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: JUSTINE SAINT-L\u0026Ocirc; \u0026amp; FLEUR GODART\u003c\/li\u003e\n\t\u003cli\u003ePublisher: MARAbulles\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 08\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 224\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 26 x 19 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 970 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782501146517\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe continuation and the end of the epic on natural wine, told by Fleur and Justine, they have crisscrossed France, interviewed again dozens of winemakers (all in natural wine) to make them tell their way of \u0026quot;making\u0026quot; wine.\u003c\/p\u003e\n\n\u003cp\u003eWe often think that wine is just putting juice in barrels and waiting for it to transform, but no, there is a whole world in the cellars, a living world that allows fermentations. There is not one but many recipes, not one identical wine, all subject to the vagaries of the weather, the constraints of the cellar, the vats all different, the vintages that will give nothing. In this world, when fermentation stops in a vat, it\u0026#39;s over, there\u0026#39;s no way to cheat, we\u0026#39;ll do nothing with it... Just as difficult as cultivation without petrochemical antidotes, the vinification of natural wine is a challenge, and the wines obtained are witnesses to the mastery and experience of the winemaker. Once again, the investigation reveals the flame of these winemakers who are not always victorious, but who never give up to obtain their vintage. A story of passion.\u003c\/p\u003e\n\n\u003cp\u003eWith the two books, finally a complete vision of this world of natural wine, booming, and so alive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJustine Saint-L\u0026ocirc; \u003c\/strong\u003egoes out to meet people and draws her discoveries with a bold and lively stroke. She now lives in a collective populated by artists and traveling artisans, with whom she chooses to lead an alternative life. After Pur jus and Pur jus vinification, she wants to explore other subjects, other techniques, and takes on this new work \u0026quot;Accouche ! Leaving the mysteries of wine for a while, she and her friend Fleur will tackle the veil of modesty that covers the moment of childbirth. To inform in order to better choose. To know in order to be freer. Learning for pleasure. Justine lives in Maine et Loire\u003cbr \/\u003e\n(Saumur).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFleur Godart\u003c\/strong\u003e, after two co-publications on natural wine punctuated by two deliveries, feels authorized to leave her field of specialization to affirm by writing her desire to act for a more egalitarian world, to share her joys, and to break taboos. There is a lot of work to be done, and fortunately, there is still a lot of wine in the cellar. Fleur lives in the suburbs of Paris.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"JUSTINE SAINT-LÔ \u0026 FLEUR GODART","offers":[{"title":"Default Title","offer_id":38144374112408,"sku":"9782501146517","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/pur_jus.jpg?v=1616957446"},{"product_id":"justine-saint-lo-fleur-godart-pur-jus-cultivons-lavenir-dans-les-vignes","title":"Pur jus: Cultivons l'avenir dans les vignes","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: JUSTINE SAINT-L\u0026Ocirc; \u0026amp; FLEUR GODART\u003c\/li\u003e\n\t\u003cli\u003ePublisher: MARAbulles\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 08\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 224\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 26 x 19 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 970 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782501133241\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eFleur Godart and Justine Saint-L\u0026ocirc; take us on a journey to meet the winemakers of tomorrow. For a year, they have criss-crossed the vineyards and discovered those who, listening to nature, have chosen to work the vine differently.\u003c\/p\u003e\n\n\u003cp\u003ePruning, soil work, treatments, and major issues such as the balance of flora and fauna in the vineyard, as well as the fundamental question of the desire to make wine and the meaning that goes with it, are all addressed. From Collioure to Bordeaux, passing through Champagne, the Loire, Beaujolais, Majorca or Auvergne, traditions differ as much as constraints, the practices of culture are mixed and it is this variety that the two authors share and highlight through this comic strip.\u003c\/p\u003e\n\n\u003cp\u003eFleur Godart and Justine Saint L\u0026ocirc; introduce us to the rich and varied personalities of the winemakers who interpret these terroirs.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to this graphic narrative, a complete wine lexicon is presented at the end of the book.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJustine Saint-L\u0026ocirc;\u003c\/strong\u003e goes out to meet people and draws her discoveries with a bold and lively line. She now lives in a collective populated by artists and travelling craftsmen, with whom she chooses to lead an alternative life. After Pur jus and Pur jus vinification, she wants to explore other subjects, other techniques, and takes on this new work \u0026quot;Accouche ! Leaving the mysteries of wine for a while, she and her friend Fleur will tackle the veil of modesty that covers the moment of childbirth. To inform in order to better choose. To know in order to be freer. Learning for pleasure. Justine lives in Maine et Loire\u003cbr \/\u003e\n(Saumur).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFleur Godart,\u003c\/strong\u003e after two co-publications on natural wine punctuated by two deliveries, feels authorized to leave her field of specialization to affirm by writing her desire to act for a more egalitarian world, to share her joys, and to break taboos. There is a lot of work to be done, and fortunately, there is still a lot of wine in the cellar. Fleur lives in the suburbs of Paris.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"JUSTINE SAINT-LÔ \u0026 FLEUR GODART","offers":[{"title":"Default Title","offer_id":38145306001560,"sku":"9782501133241","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/006880892.jpg?v=1616957445"},{"product_id":"sylvain-pitiot-marie-helene-landrieu-lussigny-climats-et-lieux-dits-des-grands-vignobles-de-bourgogne-atlas-et-histoire-des-noms-de-lieux","title":"Climats et lieux-dits des grands vignobles de Bourgogne: Atlas et histoire des noms de lieux","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAuthor: SYLVAIN PITIOT \u0026 MARIE-HÉLÈNE LANDRIEU-LUSSIGNY\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePublisher: Editions Jean-Pierre de Monza\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLanguage: French \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDate of publication: 04\/2012\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 430\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDimensions: 27 x 22 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 2100g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782916231204\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e2000 years of history told by the maps and the names of the 1460 plots of the Grands Vignobles de Bourgogne. \u003c\/span\u003e\u003cspan\u003eMeursault, Clos de Vougeot, Chevalier-Montrachet, Le Corton, Vosne-Romanée, Les Perrières, Les Amoureuses, Etournelies,... \u003c\/span\u003e\u003cspan\u003eAll these names of prestigious crus that appear on the labels of bottles of Burgundy wine have a charm, a mystery, a strangeness that make those who discover them the desire to know more! These are names of crus, but above all of villages, climats and localities that were given a long time ago. Their origin and their significance allow to better know the history and the ways of life of the men who, for more than 2000 years, lived in Burgundy and contributed, by their work and their understanding of the places, to shape this land and to make it an exceptional vineyard.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis Book is composed of two different and complementary parts. \u003c\/span\u003e\u003cspan\u003eIn the first part, are presented the wine maps of all the climats and localities of the 34 communes of the great wines of Burgundy: The Côte de Nuits and the Côte de Beaune. \u003c\/span\u003e\u003cspan\u003eThey are accompanied by the list of climats and localities classified by appellation: Communal, Premiers Crus and Grands Crus, the surface area of each, the color of the wine produced and the names of the winegrowers who operate the Grands Crus.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn the second part, are explained for the first time, in a clear and lively style, the origin and meaning of each of the 1460 names of climats and localities. The fragmentation of the Burgundy vineyard into as many plots is one of its originalities. Each plot has its characteristics, its identity, its history, its name which makes it different from other plots. And it is to this infinite diversity that this book testifies. In Burgundy, when we talk about the climate, \"we don't raise our eyes to the sky, we lower them to the earth\", says Bernard Pivot nicely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe authors:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eSylvain Pitiot\u003c\/b\u003e\u003cspan\u003e, author of numerous reference works on the climates of Burgundy. He can no longer greet the Virgin of Tart on a daily basis, but maintains an intact faith in the great Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eMarie-Helene Landrieu-Lussigny\u003c\/strong\u003e. Associate Professor of Classics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-type=\"product\" data-section-id=\"product-template\" id=\"ProductSection-product-template\" class=\"product-template__container page-width\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SYLVAIN PITIOT \u0026 MARIE-HÉLÈNE LANDRIEU-LUSSIGNY","offers":[{"title":"Default Title","offer_id":38145366720664,"sku":"9782916231204","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/001952384.jpg?v=1616957510"},{"product_id":"sylvain-pitiot-marie-helene-landrieu-lussigny-la-cote-chalonnaise-atlas-et-histoire-des-noms-de-climats-et-de-lieux-atlas-and-history-of-climats-and-place-names","title":"La Côte Chalonnaise: Atlas et Histoire des Noms de Climats et de Lieux\/ The Côte Chalonnaise: Atlas and history of Climats and Place Names","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: SYLVAIN PITIOT \u0026amp; MARIE-H\u0026Eacute;L\u0026Egrave;NE LANDRIEU-LUSSIGNY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Jean-Pierre de Monza\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\/English\u003c\/li\u003e\n\t\u003cli\u003eRelease\u0026nbsp;date: 01\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 264\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 28 x 23 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 1528g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782916231518\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe vineyard of La C\u0026ocirc;te Chalonnaise, which takes its name from its proximity to the city of Chalon-sur-Sa\u0026ocirc;ne, extends over a strip of hillsides about 35 kilometers long and 7 kilometers wide, from Chagny to Sercy, at Tournus.\u0026nbsp;The 5 great Appellations which compose it: Bouzeron, Rully, Mercurey, Givry and Montagny offer white and red wines with a strong personality, enjoying an excellent reputation.\u003c\/p\u003e\n\n\u003cp\u003eThis book is built around the 5 Appellations which are presented separately.\u0026nbsp;On the map of each one are the names of the communes, the names of the Climats that benefit from the Appellation Premier Cru and the Lieu-dits that they encompass, and the names of the Climats that benefit from the Appellation Village. Each map is accompanied by detailed tables listing all the parcels, Climats and lieux-dits, with their area and the color of the wine produced.\u003c\/p\u003e\n\n\u003cp\u003eThe 561 names of communes, Climats and lieux-dits that appear on the maps of the 5 Appellations arouse interest and curiosity. This is why, following the map and the parcel tables of each Appellation, the reader will find the origin, the history and the meaning of each of these names.\u0026nbsp;The originality of this book lies in the fact that it is a bilingual French-English edition and that all the names, however complex, are studied.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSylvain Pitiot\u003c\/strong\u003e, author of numerous reference works on the climats of Burgundy. He can no longer salute the Virgin of Tart on a daily basis, but retains an intact faith in the great Burgundy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMarie-H\u0026eacute;l\u0026egrave;ne Landrieu-Lussigny.\u003c\/strong\u003e Professor of Classics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe product is unavailable? Talk to us online to find out about the next shipment!\u0026nbsp;\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"SYLVAIN PITIOT \u0026 MARIE-HÉLÈNE LANDRIEU-LUSSIGNY","offers":[{"title":"Default Title","offer_id":38145373372568,"sku":"9782916231518","price":96.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/005928580.jpg?v=1616957510"},{"product_id":"gerard-descrambe-et-dominique-hutin-grand-cru-declasse","title":"Grand Cru déClassé: Appellation Charlie \/ Hara-Kiri contrôlée","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: G\u0026Eacute;RARD DESCRAMBE \u0026amp; DOMINIQUE HUTIN\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Les \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 11\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 228\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 17 x 25 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 350 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 97823525530007\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eA book of history. Or rather stories, with a plural \u0026quot;s\u0026quot;, written in red ink. Red Saint-Emilion. Not the red of big cars and rubies on rings. A lively and warm red, foreign to the lukewarm wine that makes you yawn. Sequenced in 47 vintages of lives (note the \u0026quot;s\u0026quot;), labels and crazy swerves, with Charlie-Hebdo on the luggage rack, these chronicles intersect with others, all of which can be summed up in one: wine. Let\u0026#39;s rinse our eyes and throats with this two-headed book. Let\u0026#39;s get rid of the technical verbiage, let\u0026#39;s sponge off our cravings for fresh wine... In short, let\u0026#39;s corkscrew all we want. Here\u0026#39;s to you!\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eG\u0026eacute;rard Descrambe\u003c\/strong\u003e is a Companion of Hara-Kiri, Charlie-Hebdo, he carries in his wake several stories: that of a family of visionaries from Bordeaux who installed the organic. That of the mutations that have irrigated the history of wine. The story of the new way in which wine tells itself. The story of a man whose history, since the attacks of 2015, has crossed the history of the world. Finally, the one that for 25 years agencies, enlivens, agitates the words comics, Bordeaux, Organic, Bottles, Bouquet and Barrels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDominique Hutin\u003c\/strong\u003e was not born a journalist. He first wore the costumes of a factory worker, a computer technician, a training project manager, an antique dealer, and an entertainer... before creating \u0026quot;AOC, Agitation \u0026oelig;nologique \u0026amp; culinaire\u0026quot; in the 1990s to twist the universe of what is eaten and drunk through personal interpretations (\u0026quot;Cin\u0026eacute;-C\u0026eacute;pages\u0026quot;, \u0026quot;Allez vous faire boire !\u0026quot;...). Facts and misdeeds that lead him in 2003 to write in various magazines specializing in food and wine, to crisscross the restaurants with the Fooding, to type full lucarne to Cuisine TV. Settled in Agon-Coutainville, Manche, since 2006, he continues to chew the paper of the written press, to tell the wine on France-Inter since 2010 and to write a saga whose ink is not yet dry, that of the wine and its peripheries.\u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"GÉRARD DESCRAMBE \u0026 DOMINIQUE HUTIN","offers":[{"title":"Default Title","offer_id":38156898861208,"sku":"9782352553007","price":54.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/grand_cru_declasse.gif?v=1616957433"},{"product_id":"meredith-erickson-alpine-cooking-recipes-and-stories-from-europes-grand-mountaintops","title":"Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: MEREDITH ERICKSON\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Penguin Random House\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 10\/2019\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 353\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 20 x 28 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1101g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003c\/span\u003e9781607748748\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the winter peaks of Chamonix, to the scenic trails of Gstaad, to the remote villages of the Gastein Valley, Europe\u0026#39;s alpine regions are all-season wonders that offer outdoor adventures, hearty cuisine and intriguing characters. .\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nIn Alpine Cooking, food writer Meredith Erickson travels the region - by car, on foot and by cable car - to collect the recipes and stories of legendary cabins, chalets and refuges. On the menu, an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best escalope recipe, Bombardinos, hot soups, wine cellar fonduta, Chartreuse souffl\u0026eacute;, and a host of strudels and decadent confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling picked from the snowdrift next to your dining table.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nOrganized by country and including logistical advice, detailed maps, an Alpine address book and narrative interludes on Alpine art and wine, the Tour de France, high altitude railways, major European hotels and other essential subjects, this gorgeous and spectacularly photographed cookbook is a romantic ode to mountain life for foodies, travelers, skiers, hikers, and anyone who feels the lure of the peaks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e:\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eMeredith Erickson\u003c\/strong\u003e\u0026nbsp;co-author of books\u0026nbsp;\u003c\/span\u003e\u003ci\u003eThe Art of Living According to Joe Beef\u003c\/i\u003e\u003cspan\u003e,\u0026nbsp;\u003c\/span\u003e\u003ci\u003ePigeon\u003c\/i\u003e\u003cspan\u003e,\u0026nbsp;\u003c\/span\u003e\u003ci\u003eOlympia Provisions, Kristen Kish Cooking,\u003c\/i\u003e\u003cspan\u003e\u0026nbsp;and\u0026nbsp;\u003c\/span\u003e\u003ci\u003eClaridge\u0026rsquo;s: The Cookbook. \u003c\/i\u003eShe wrote for\u0026nbsp;\u003ci\u003eThe New York Times\u003c\/i\u003e\u003cspan\u003e,\u0026nbsp;\u003c\/span\u003e\u003ci\u003eShe, Saveur, Cond\u0026eacute; Nast Traveler, \u003c\/i\u003eand\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ci\u003eLucky Peach\u003c\/i\u003e\u003cspan\u003e. When she\u0026#39;s not traveling, she can be found in Montreal, Quebec (with friends and family at Joe Beef).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"MEREDITH ERICKSON","offers":[{"title":"Default Title","offer_id":38157089177752,"sku":"9781607748748","price":66.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9781607748748.jpg?v=1617495132"},{"product_id":"benoit-hugon-duc-et-dante-nolleau-fusees-1-bordeaux","title":"Fusées #1: Bordeaux","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: BENO\u0026Icirc;T GUENOT \u0026amp; DANTE NOLLEAU\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Rockets\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease Date: 08\/19\/2020\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 240\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 32 x 26 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1650g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: Paperback\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003c\/span\u003e9782957160808\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor its first vintage, Fus\u0026eacute;es takes off from Bordeaux, a powerful terroir but a little picky in terms of voting intentions. For quite a few people, who have not been drinking it for a long time, Bordeaux wines embody this dad-style mondovino full of arrogance, overpriced Cabernets and cosmetic oenology. It was still true yesterday, it is a little less true today, and tomorrow will probably be a better day. But our subject is not that.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cspan\u003eOur subject is the winegrowers who move the lines, the dining cellars which burn the planks, the tables which have it under their elbow, the apprentice chemists who see their cuti, the great elders who pass the hand and the young shoots who take up the glove. Expats, outlaws and will-o\u0026#39;-the-wisps who inject new life into a vineyard straddling tradition. In short, all those who make wine more beautiful, bigger, more alive.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cspan\u003eHeavyweight! 252 pages, 17 reports and a kilo five (the printer says so...) of end-of-harvest celebrations, trailing fermentations, road trips to the sea, picnics in the vines, drunken dinners, little ones for the road, confidences, fights, full vintages and stashed cuv\u0026eacute;es, all in bilingual French-English. A smooth program to patch things up with Bordeaux!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"BENOÎT GUENOT \u0026 DANTE NOLLEAU","offers":[{"title":"Default Title","offer_id":38157115916440,"sku":"9782957160808","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/fusees_01.jpg?v=1616957428"},{"product_id":"sylvain-pitiot-et-marie-helene-landrieu-lussigny-the-climats-and-lieux-dits-of-the-great-vineyards-of-burgundy","title":"The Climats and Lieux-dits of the Great Vineyards of Burgundy","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: SYLVAIN PITIOT \u0026amp; MARIE-H\u0026Eacute;L\u0026Egrave;NE LANDRIEU-LUSSIGNY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Jean-Pierre de Monza\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2014\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 420\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 27 x 22 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 2400g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9791093608006\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e2000 years of history of the greatest vineyards of Burgundy, a patchwork of numerous parcels named Climats and Lieux-dits that gave this famous region its originality! 2000 years of history of hard-working men who knew how to take advantage of the incredible diversity of the geographical situations and climatic conditions to create an exceptional mosaic of first-class wines, famous all over the world!\u003c\/p\u003e\n\n\u003cp\u003eThis is the first time that this story is told in a comprehensive way, with detailed maps of the 35 wine villages and full explanations of the origin and meaning of the 1463 names of Climats and Lieux-dits!\u003c\/p\u003e\n\n\u003cp\u003eAs Bernard Pivot nicely says: \u0026quot;In Burgundy, when we talk about climate, we don\u0026#39;t look at the sky but at the ground\u0026quot;.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eSylvain Pitiot, topographic engineer. Manager of a grand cru estate in the Cotes de Nuits.\u003c\/p\u003e\n\n\u003cp\u003eMarie-H\u0026eacute;l\u0026egrave;ne Landrieu-Lussigny, qualified teacher, holder of the agr\u0026eacute;gation de lettres classiques.Sylvain Pitiot, topographic engineer. Manager of a grand cru estate in the Cotes de Nuits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to know more about the next delivery!\u0026nbsp;\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SYLVAIN PITIOT \u0026 MARIE-HÉLÈNE LANDRIEU-LUSSIGNY","offers":[{"title":"Default Title","offer_id":38157470957720,"sku":"9782916231556","price":149.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Climats_Lieux-Dits_Burgundy.jpg?v=1616957511"},{"product_id":"denis-pommier-antonio-rodriguez-les-larmes-de-ma-vigne-si-le-bio-pouvait-parler","title":"Les Larmes de ma vigne: Si le bio pouvait parler","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: DENIS POMMIER \u0026amp; ANTONIO RODRIGUEZ\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Cherche Midi\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease\u0026nbsp;date: 09\/2020\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 240\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 14 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 296g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782749163802\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eDenis Pommier is a winemaker near Chablis, in Burgundy. Since 2008, he has put away pesticides and glyphosate. Two years later, his vineyard won the title of \u0026quot;best chardonnay in the world\u0026quot;.\u0026nbsp;His conversion to organic is a success.\u003c\/p\u003e\n\n\u003cp\u003eHe did not imagine at the time how much his decision to reconnect with nature would be trying for him, for his wife Isabelle, his children and the estate. Frost, hail, mildew, heat wave... Starting with the 2016 vintage, the elements were unleashed and jeopardized his commitment. At the cost of enormous sacrifices, he faces, without giving up his organic label.\u003c\/p\u003e\n\n\u003cp\u003eBy retracing a year of work in the vineyards - from pruning to harvesting - through the story of Denis Pommier, this book paints a powerful and sensitive portrait of a winegrower and takes the reader into the daily life and behind-the-scenes of viticulture. It also reveals the work and sometimes bitter difficulties that a bottle of organic wine contains.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDenis Pommier \u003c\/strong\u003ehas been based in Poinchy since 1990, in the heart of one of the most prestigious vineyards in the world, now certified organic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAntonio Rodriguez \u003c\/strong\u003eis a journalist and author of the blog ChablisNews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"DENIS POMMIER \u0026 ANTONIO RODRIGUEZ","offers":[{"title":"Default Title","offer_id":38162356043928,"sku":"9782749163802","price":31.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782749163802ORI.jpg?v=1616957431"},{"product_id":"jean-pierre-chantal-frick-du-vin-de-lair","title":"Du vin! de l'air!","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: JEAN-PIERRE \u0026amp; CHANTAL FRICK\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Editions Tonnerre de l\u0026#39;Est\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\/English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 11\/2016\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 24\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 22 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 225g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782954031644\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eBilingual book (Franco-English) written by Jean-Pierre Frick and illustrated by his partner Chantal. Fourteen chapters, fourteen variations on the spin, which open our imagination and our thought to the richness of the world of wine. Fourteen variations to taste at once, or among which to browse at your leisure\u0026hellip; All in humor and in subtleties, this book celebrates the love of wine. It is also a plea in favor of the freedom of winegrowers and amateurs.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe Authors:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eJean Pierre\u003c\/strong\u003e\u0026nbsp;\u003cstrong\u003e\u0026amp;\u003c\/strong\u003e\u0026nbsp;\u003cstrong\u003eChantal Frick\u003c\/strong\u003e are two great bio-dynamic winegrowers whose vineyard is located in Pfaffenheim, Alsace. Audacious, purist, independent, they have been working in the vineyard as a family for some three hundred years, offering wine lovers around the world Alsace wines that are as daring as they are sublime!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"JEAN-PIERRE \u0026 CHANTAL FRICK","offers":[{"title":"Default Title","offer_id":38215174586520,"sku":"9782954031644","price":34.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/004609677.jpg?v=1616957447"},{"product_id":"marcus-harriet-de-vere-pierre-overnoy-entrer-dans-laura","title":"Pierre Overnoy! Entrer dans l'aura","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: MARCUS \u0026amp; HARRIET DE VERE\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Tonnerre de l\u0026#39;Est\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 22 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 990g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782954031682\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eLimited edition of 700 numbered copies\u003c\/p\u003e\n\n\u003cp\u003eThis singular book, dedicated to the great Jura winemaker Pierre Overnoy, precursor of natural wines, proposes to enter into the life and work of a truly singular man... and singularly real! A life woven of research, blossomed in the truth of craftsmanship and friendship, nourished by a deep faith dedicated to humanity and natural beauties.\u003c\/p\u003e\n\n\u003cp\u003eWe discover here Pierre Overnoy, who in a few years - and in spite of himself - has become an icon of the wine world, especially among the hallucinated minds of social networks. While following the history of the House of Pierre Overnoy, Harriet and Marcus de Vere\u0026#39;s text asks sharp questions about what wine represents today, at the crossroads of its immense history and the misleading light that can be shed on it by fleeting but dangerous media coverage.\u003c\/p\u003e\n\n\u003cp\u003eHow can a spiritual and artisanal quest, such as that of Pierre Overnoy, be both recognized and distorted by the mirrors of today\u0026#39;s screens? What place can the truth of gesture and know-how acquire today, in a world questioned by the upheavals of the climate and the human world?\u003c\/p\u003e\n\n\u003cp\u003eA portrait book that intertwines the history of Pierre Overnoy, that of the Jura, and that of the winegrowers he influenced - and among them, first and foremost, his adopted son Emmanuel Houillon - this work brings together figures of great experience. All of them have come together to enter, through clear and essential words, further into the inexhaustible enigma of wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHarriet \u0026amp; Marcus de Vere\u003c\/strong\u003e are respectively translator and wine merchant in London.\u0026nbsp;Photographs by James Nelson.\u0026nbsp;Translated from English by Thierry Weber.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"MARCUS \u0026 HARRIET DE VERE","offers":[{"title":"Default Title","offer_id":38225304977560,"sku":"9782954031682","price":47.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/007022693.jpg?v=1616957466"},{"product_id":"alice-feiring-skin-contact-voyage-aux-origines-du-vin-nu","title":"Skin Contact: Voyage aux origines du vin nu","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: ALICE FEIRING\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Nouriturfu\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 05\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 192\u003c\/li\u003e\n\t\u003cli\u003eSize: 22 x 15 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 325g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:9782955966006\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eWelcome to the original land of natural wine: Georgia. In this country wedged between Turkey and Russia, a naked wine has been made for 8000 years... The secret consists in vinifying the grapes in large buried jars, the qvevri. Thus buried and sheltered, the grapes macerate with their skin (skin contact) for a long time and finally give birth to wonderful wines without any other intervention.\u003c\/p\u003e\n\n\u003cp\u003eFrom one qvevri to another, the world specialist in natural wine Alice Feiring crosses the country and gives us an edifying account of her encounters: from the wise silkworm breeder to the last winegrower of Stalin, passing by two Japanese natural wine hunters.\u003c\/p\u003e\n\n\u003cp\u003eNot forgetting all those Georgian winemakers, men and women who have liquid gold in their hands. Grand tables, memorable toasts, and local dishes, both fine and hearty (recipes for which are detailed at the end of each chapter), punctuate this odyssey of an American woman in love with wine in the world\u0026#39;s oldest wine culture...\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author\u003c\/u\u003e:\u003c\/p\u003e\n\n\u003cp\u003eKnown as the papess of natural wine,\u003cstrong\u003e Alice Feiring\u003c\/strong\u003e, born in 1954, is an American journalist and author. She has been a travel and wine columnist for Time magazine for many years and has become known for her advocacy of natural wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? 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