{"title":"Japon","description":"","products":[{"product_id":"simeon-molard-les-secrets-du-sake","title":"Les Secrets du Saké","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: Sim\u0026eacute;on Molard\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Issekinicho\u003c\/li\u003e\n\t\u003cli\u003eLanguage: french\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 2018-2020\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 128\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 15 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 250g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9791095397045\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eJapanese sake is a fermented alcohol, brewed like beer. It offers a multitude of flavors, colors, scents and aromas.\u003c\/p\u003e\n\n\u003cp\u003eDiscover through 26 questions and answers, its history, brewing techniques, traditional and modern sakes, how to choose it and accompany it ...\u003c\/p\u003e\n\n\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eHow is it made?\u003cbr \/\u003e\nHot sake or cold sake?\u003cbr \/\u003e\nModern or traditional sake?\u003cbr \/\u003e\nHow to keep it?\u003cbr \/\u003e\nCan we make it age?\u003cbr \/\u003e\nWith which dishes to taste it?\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eA fun book, accessible to all gourmets wishing to unlock the secrets of sake!\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSimeon Molard\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis a sake-sommelier, trainer and importer of sake in France. He regularly travels across Japan to meet brewers to taste and select the archipelago\u0026#39;s quality sakes.\u003c\/p\u003e\n\n\u003cp\u003eHe also perfects his knowledge of the art of sake by brewing each year in Japan at different breweries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SIMÉON MOLARD","offers":[{"title":"Default Title","offer_id":38130274074776,"sku":"9791095397045","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9791095397045_large_8ddd918e-6906-4e78-b33f-260bec605973.jpg?v=1616957511"},{"product_id":"toshiro-kuroda-lart-du-sake","title":"L'art du Saké","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: TOSHIRO KURODA\u003c\/li\u003e\n\t\u003cli\u003ePublisher: La Martini\u0026egrave;re\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 04\/2013\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 216\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 29 x 22 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 1520g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782732456546\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eSake is ancestral, some houses are 1000 years old! Our guide, Kuroda, offers us to discover a little known and incredibly rich universe. Produced from round rice, polished, fermented, then pasteurized, sake is still today elaborated according to a secular tradition.\u003c\/p\u003e\n\n\u003cp\u003eThrough an exceptional photographic report by Iris L. Sullivan, we enter for the first time into the greatest sake houses to better understand its nature and history. We discover the art of producing and tasting it, thanks to the advice of renowned oenologist Olivier Poussier, the world\u0026#39;s best sommelier in 2000 and a sake specialist.\u003c\/p\u003e\n\n\u003cp\u003eGreat French chefs - Eric Briffard, Patrick Jeffroy, William Ledeuil - then give us their recipes for pairing tasty dishes with the best sake. Eel glazed with sansho, smoked charlotte apple, horseradish tofu; Marinated beef papaya green mango, sesame-sake condiment; Lemon cream, candied citrus fruits, sake jelly: a unique cookbook and culture!\u003c\/p\u003e\n\n\u003cp\u003eThe chefs participating in this book are culinary enthusiasts in search of the ultimate taste. Their encounter with Toshiro Kuroda is synonymous with curiosity, perfection and gourmet delight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eToshiro Kuroda \u003c\/strong\u003eis above all an intellectual, a great traveler, a fine beak... a passionate person. Alternately economist, civil servant in a ministry, owner of a press agency, Toshiro Kuroda is a unique personality with an astonishing career. Since 2004, with his wife Sumiko, he has bought the Japanese gastronomic restaurant Iss\u0026eacute; (the canteen of his friend Kenzo), then opened two other restaurants and a grocery store-restaurant. An experienced Sakeologist, he now spends a lot of time communicating and spreading the word about sake.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"TOSHIRO KURODA","offers":[{"title":"Default Title","offer_id":38144587301016,"sku":"9782732456546","price":49.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/sake.jpg?v=1616957510"},{"product_id":"nihonshu-le-sake-japonais","title":"Nihonshu: le saké japonais","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: GAUTIER ROUSSILLE\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eDunod\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease Date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;06\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2019\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 288\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 24\u003c\/span\u003e\u0026nbsp;x 17 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 400g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN: 9782100794331\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003cp\u003eFar from being mistaken for Chinese rice alcohol, Japanese sake, or nihonshu, is a delicate and richly flavored beverage that is not unlike wine in its production and enjoyment.\u003c\/p\u003e\n\n\u003cp\u003eThis book explains in detail the production methods of nihonshu. The result of the experience and research of its author (an agricultural engineer and oenologist), it describes all the techniques necessary for the production of a quality sake: raw materials, fermentation, maturation. The various aspects of tasting are also discussed, while numerous cultural asides help us discover the history of sake and its role in Japanese society. At the end of the book, a glossary summarizes the main technical terms encountered and a guide reveals a selection of emblematic sakes available in France.\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003cp\u003eAgricultural engineer, oenologist and graduate of HEC Paris. Judge for the Sake category at the International Wine Challenge. He has worked for one of the most prestigious sake producers in Japan: Sohomare, undisputed champion of the traditional \u0026quot;Kimoto\u0026quot; method.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"GAUTIER ROUSSILLE","offers":[{"title":"Default Title","offer_id":41304828772504,"sku":"9782100794331","price":57.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782100794331-001-X.jpg?v=1637005531"},{"product_id":"sake","title":"Sake ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAuthor: FABIEN HUMBERT\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublisher: Hachettes Pratique\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFrench language\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublication date: 03\/2022\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNumber of pages: 288\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDimensions: 20 x 26 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 1300g\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Format: Hardcover \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eISBN: 9782017047223\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePresentation :\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnowing everything about sake is the promise of this reference work. Travel through a rich cultural history, discover the different terroirs and the secrets of making this traditional Japanese drink. Learn to decipher labels and make the link between production and tasting, thanks to detailed explanations on the making of different sakes and their specific characteristics.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFinally a complete book on this ancient alcohol, whose rich taste and manufacturing codes are closely linked to Japanese culture and which appeals to an increasingly wide audience.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eThe Author:\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFabien Humbert\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ehas actively collaborated since 2011 with\u003c\/span\u003e \u003ca href=\"https:\/\/librairiewinobooks.com\/products\/la-revue-du-vin-de-france-668?_pos=1\u0026amp;_psq=la%20revue%20du\u0026amp;_ss=e\u0026amp;_v=1.0\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/librairiewinobooks.com\/products\/la-revue-du-vin-de-france-668?_pos=1\u0026amp;_psq=la%20revue%20du\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eLa Revue du vin de France\u003c\/a\u003e \u003cspan data-mce-fragment=\"1\"\u003e, for which he notably writes surveys, news, rankings, etc. He is also deputy editor-in-chief of the magazine devoted to rum Rumporter, and vice-president of Movis (association of wine and spirits journalists and authors). He is also the author of a book on wine tasting, with Idelette Fritsch, under the patronage of Franck Thomas, a book on rum and another on sake.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"FABIEN HUMBERT","offers":[{"title":"Default Title","offer_id":43942862192888,"sku":"9782017047223","price":50.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/sake.webp?v=1690803323"},{"product_id":"sake-the-art-and-craft-of-japans-national-drink","title":"SAKE: The Art and Craft of Japan's National Drink","description":"\u003cul\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eAuthor: YOSHIKO UENO-MÜLLER\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003ePublisher: Prestel\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003ePublication date: 11\/2024\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eNumber of pages: 306\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eDimensions: 30 x 23 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eWeight: 1005g\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e Format: Hardcover\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eISBN: 9782732456546\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eThe definitive book on Japan's national drink, this visually stunning celebration of the culture, craft, and history of sake pairs perfectly with the growing boom in its consumption across the globe.\u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eSake is more than just a beverage—it is an art form deeply embedded in the fabric of Japanese heritage. Expertly researched and written by one of the few women to be awarded the prestigious Master of Sake Tasting qualification, this sumptuous, wide-ranging volume features lavishly illustrated chapters that explore the beverage's role in Japanese history and tradition; its production, key ingredients, and sourcing; aroma and taste profiles; and pairing it with food.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eFilled with beautiful full-page photographs, this book showcases the rituals and customs of sake drinking and profiles prominent rice farmers and brewers. It illustrates the different varieties of rice and the fundamental production processes from rice-polishing to aging. Readers will learn about sake tasting; various types of drinking vessels; and the fundamental flavors and styles of Japanese cuisine. Breathtaking in its sweep and allure, this uniquely comprehensive book invites enthusiasts and connoisseurs alike to immerse themselves in the history, culture, and craftsmanship behind every glass of Japan's famous rice wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYoshiko Ueno-Müller\u003c\/strong\u003e is SAKE SAMURAI (Ambassador of Sake culture), Master of Sake-Tasting and Sake Expert at Assessor National Research Institute of Brewing. In 2005 she started UENO GOURMET GmbH and she brought Premium-Sake closer to the German speaking areas. Her passion and dedication for Premium-Sake has left her marks in the fine-dining scene, since she tirelessly conducts tastings, trainings and presents Sake-Pairing in restaurants and hotels in Germany, Austria and Switzerland.\u003c\/span\u003e\u003c\/p\u003e","brand":"YOSHIKO UENO-MÜLLER","offers":[{"title":"Default Title","offer_id":46311296073976,"sku":"9783791393049","price":86.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9783791393049_sake-the0art-and-craft-of-japan-s-national-drink_1.png?v=1770395379"},{"product_id":"exploring-the-world-of-japanes-craft-sake-rice-water-earth","title":"Exploring the World of Japanese Craft Sake: Rice, Water, Earth","description":"\u003cul\u003e\n\u003cli\u003eAuteur: NANCY MATSUMO, MICHAEL TREMBLAY\u003c\/li\u003e\n\u003cli\u003eÉditeur: Tuttle\u003c\/li\u003e\n\u003cli\u003eLangue: Anglais\u003c\/li\u003e\n\u003cli\u003eDate de publication: 05\/2022\u003c\/li\u003e\n\u003cli\u003eNombre de pages:256\u003c\/li\u003e\n\u003cli\u003eDimensions: 17 x 23 cm\u003c\/li\u003e\n\u003cli\u003ePoids: 765g\u003c\/li\u003e\n\u003cli\u003eFormat: Couverture souple\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eISBN: 9784805316511\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRécipiendaire du James Beard Media Award – Revendiquant le titre du meilleur livre dans la catégorie « Boisson sans recettes » *\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e*Top 10 des nominés du prix Spirited de la Fondation Tales of the Cocktail*\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCe superbe guide vous invite dans l'histoire du saké, une boisson ancienne trouvant son chemin dans un monde moderne.\u003c\/p\u003e\n\u003cp\u003eQue vous soyez un débutant en saké ou un connaisseur expérimenté, Exploring the World of Japanese Craft Saké offre des idées fascinantes, des conseils pratiques et des histoires riches sur cette boisson populaire.\u003c\/p\u003e\n\u003cp\u003eAvec plus de 300 photos en couleur et un récit animé, ce livre fascinant fournit : une introduction complète à la science et à l'histoire du brassage du saké au Japon. Un regard sur la façon dont les sakés artisanaux sont brassés aujourd'hui en utilisant des méthodes traditionnelles et sans additifs : uniquement du riz, de l'eau, du koji et de la levure.\u003c\/p\u003e\n\u003cp\u003eHistoire des vénérables brasseries japonaises, certaines d'entre elles ont plus de 300 ans Une réponse aux raisons pour lesquelles certaines brasseries sont en mesure de produire une qualité supérieure du saké Une discussion sur les variétés de riz et le sujet controversé du terroir dans le contexte de la fabrication du saké. Tendances actuelles dans le monde du saké, y compris les sakés fins maintenant brassés en dehors du Japon.\u003c\/p\u003e\n\u003cp\u003eNotes de dégustation et recommandations pour les meilleurs sakés artisanaux dont vous n'avez pas encore entendu parler\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCe livre comprend également des recettes personnelles de plusieurs grandes familles japonaises de brassage de saké ainsi que des conseils d'appariement des aliments et un chapitre sur les propres aventures japonaises des auteurs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLes auteurs:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"fr\" class=\"HwtZe\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eLes auteurs et experts \u003cstrong\u003eNancy Matsumoto\u003c\/strong\u003e et \u003cstrong\u003eMichael Tremblay\u003c\/strong\u003e ont relevé le défi de visiter personnellement 35 brasseries artisanales de saké au Japon, aux États-Unis et au Canada afin d'interviewer les producteurs et de documenter chaque étape du processus de fabrication.\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eLa solide expérience journalistique de Nancy, alliée à l'expertise de Michael en sommellerie de saké, offre un regard captivant et instructif sur l'univers du saké.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"WINO ","offers":[{"title":"Default Title","offer_id":47655062503672,"sku":"9784805316511","price":28.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9784805316511_Exploring-the-world-of-japanese-craft-sake1.png?v=1770236375"},{"product_id":"sake-and-the-wines-of-japan","title":"Sake and the Wines of Japan","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eAuteur: ANTHONY ROSE\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eÉditeur: \u003cspan\u003eAcadémie du Vin Library Ltd\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eLangue: Anglais\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eDate de publication: 10\/2018\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eNombre de pages: 380\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eDimensions: 16 x 23  cm\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePoids: 610 g\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eFormat: Couverture souple\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eISBN:  9781913141790\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLe saké, le vin de riz japonais peut être déroutant pour le spécialiste du vin. Le nouveau livre d'Anthony Rose apporte de la clarté au sujet avec des explications sur l'histoire, la signification culturelle, les méthodes de brassage et la structure de l'industrie. Une analyse approfondie des saveurs signature du vin suit ainsi que des profils détaillés des producteurs les plus importants.\u003c\/p\u003e\n\u003cp\u003eUne fois brassé dans toute l'Asie, le saké est devenu inextricablement lié à la culture, à la tradition et à la société japonaises. Dans le saké et les vins du Japon, Anthony Rose soutient qu'après des décennies dans le marasme, le saké est en passe de devenir la prochaine grande chose. Ni un vin ni un spiritueux, la pureté du saké, les méthodes de brassage séculaires et le goût umami ont gagné les fans parmi le genre de jeunes buveurs qui ont déclenché la révolution dans les bières artisanales et les spiritueux artisanaux. Un retour à la qualité, ainsi que la perspective moderne de la génération actuelle de fabricants de saké ouvre le saké, en particulier le saké premium, au monde. Les exportations ont augmenté et les brasseries de saké, certaines artisanes, certaines ramifications de grands noms japonais, ont vu le jour dans des destinations aussi loin que l'Oregon et l'Australie, sans oublier l'Angleterre.\u003c\/p\u003e\n\u003cp\u003ePour démontrer à quel point cette boisson est profondément tissée dans la société japonaise, Rose nous emmène d'abord à travers l'histoire de la production de saké, des offres aux dieux fabriqués à partir de riz mâché par les prêtresses, à l'apogée du saké, lorsque les maîtres artisans – tōjis – ont joué un rôle déterminant dans le succès ou l'échec d'une brasserie, à la nouvelle vague de saké, incarnée par le DJ techno berlinois Richie Hawtin, fondateur de ENTER.Sake. Rose détaille ensuite les types de saké, démystifie les ratios de polissage, explore les problèmes liés au vieillissement du saké et discute de la meilleure façon de profiter du saké. Les quatre ingrédients de base – riz, kōji (moule de riz), levure et eau – sont introduits avant une explication approfondie du processus de brassage. Rose présente une sélection personnelle de producteurs de saké et termine la section du saké par un chapitre sur les producteurs de saké en dehors du Japon.\u003c\/p\u003e\n\u003cp\u003eL'industrie du vin au Japon est petite et jeune mais s'améliore rapidement ; ici, certains des meilleurs exposants sont présentés à côté d'une histoire de la production de vin au Japon et des détails des variétés de raisin utilisées. Le saké et les vins du Japon se termine par un guide du Japon, ce qui en fait un outil essentiel pour tous ceux qui cherchent un chemin dans cette culture énigmatique et séduisante.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'auteur:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnthony Rose\u003c\/strong\u003e, critique de vin et de saké primé, écrit pour Decanter, The World of Fine Wine, la rubrique en ligne « How to Spend It » du Financial Times et The Oxford Companion to Wine. Il est coprésident du jury australien aux Decanter World Wine Awards et au Sake International Challenge à Tokyo, et anime un cours destiné aux amateurs de saké chez Sake No Hana à Londres. Fondateur de The Wine Gang (www.thewinegang.com), il a été le correspondant vinicole de la version papier de l’Independent de ses débuts jusqu’à sa fermeture (1986-2016).\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"ANTHONY ROSE","offers":[{"title":"Default Title","offer_id":49374010966264,"sku":"9781913141790","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781913141790_Sake-and-the-wines-of-Japan.png?v=1781975642"}],"url":"https:\/\/librairiewinobooks.com\/en\/collections\/japon.oembed","provider":"WINO ","version":"1.0","type":"link"}