{"title":"Champagne and its wines","description":"","products":[{"product_id":"champagne-peter-liem","title":"Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: PETER LIEM\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Random House\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 10\/2017\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 27 x 21 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 328\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1601g\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: Box + 7 cards\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;9781607748427\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Peter Liem, the renowned expert behind the online resource ChampagneGuide.net, offers this groundbreaking guide to modern wines from Champagne, a region that has seen one of the most dramatic transformations in the wine world in recent years. This luxurious box set includes a detachable tray with a complete set of seven vintage Louis Larmat vineyard maps, a rare and indispensable resource that beautifully documents the region\u0026#39;s terroirs. With detailed grower and winemaker profiles, as well as a fascinating look at Champagne\u0026#39;s history and traditions, Champagne explores this legendary wine like never before.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nWinner of the 2018 James Beard Foundation Cookbook Award in the category \u0026quot;Reference, History, Scholarship\u0026quot;.\u003cbr data-mce-fragment=\"1\" \/\u003e\nWinner of the 2017 Andr\u0026eacute; Simon Beverage Book Prize.\u003cbr data-mce-fragment=\"1\" \/\u003e\nWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award in the \u0026quot;Wines, Beers and Spirits\u0026quot; category.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePeter Liem\u003c\/strong\u003e is an American wine writer and author of ChampagneGuide.net. After spending nearly ten years in the wine business, he served as editor, reviewer and tasting director for Wine \u0026amp; Spirits. His writings on sherry, champagne and other wines have also appeared in publications such as The World of Fine Wine, The Art of Eating and The San Francisco.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PETER LIEM","offers":[{"title":"Default Title","offer_id":37497746555032,"sku":"9781607748427","price":132.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781607748427_Champagne-the-essential-guide-to-the-wines-producers-and-terroirs-of-the-iconic-region-1.png?v=1774379468"},{"product_id":"effervescence","title":"Effervescence: Balade au gré des vins à bulles","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Pierre Guigui \u0026amp; Aymone Vigi\u0026egrave;re Aymone\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 10\u003cspan data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 112\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 146g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782843986543\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe bubbles, champagne at the head, make life sparkle ... We feast, we celebrate, we \u0026quot;drink\u0026quot;, we crown, we libertine even with. But there are bubbles and bubbles ... Not easy to navigate in this wide palette so different and difficult to compare between pet\u0026#39;nat, cava, cr\u0026eacute;mant, champagne, prosecco ...?\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe authors offer a trip to the land of sparkling wine where the history, production and production methods, as well as a book of recommendations and favorites are discussed.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book is not intended to be a synthesis of the abundant literature on the subject but rather an uninhibited entry, allowing readers to navigate, develop their critical sense and move forward in their experiences of the pleasures of tasting.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePierre Guigui\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eis the founder and organizer since 1996 of the Amphore organic wine competition and co-founder of the Renouveau des vins bretons. Journalist and consultant, he has edited the publication of some fifteen books.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAymone Vigi\u0026egrave;re d\u0026rsquo;Aval\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a journalist specializing in wine. She contributes to numerous magazines such as Saveurs but also to Mooks 12.5 \u0026deg; and 180 \u0026deg; C. She was part of the Collective of Authors who published \u0026quot;M, the Big Book of Michelin\u0026quot;, published by Guide Michelin \/ La Martini\u0026egrave;re.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIERRE GUIGUI \u0026 AYMONE VIGIÈRE D'ANVAL","offers":[{"title":"Default Title","offer_id":37498604617880,"sku":"9782843986543","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843986543_effervescence-11.png?v=1774379813"},{"product_id":"zalto-champagne","title":"Champagne","description":"\u003cp\u003eThe Zalto champagne glass is suitable for many types of sparkling white wines.\u0026nbsp;Perfect for: Champagne, sparkling wines, Prosecco and Cava.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\nTo know:\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eHeight 240 mm or 9.5 inches\u003c\/li\u003e\n\t\u003cli\u003eWidth 75 mm or 2.95 inches\u003c\/li\u003e\n\t\u003cli\u003eCapacity 220 ml or 7.75 oz\u003c\/li\u003e\n\t\u003cli\u003eLead free\u003c\/li\u003e\n\t\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\t\u003cli\u003eResistant to opacification\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ZALTO Denk'Art","offers":[{"title":"Individual glass","offer_id":42370273673464,"sku":"11551","price":110.0,"currency_code":"CAD","in_stock":true},{"title":"Box of 6","offer_id":42370273739000,"sku":"11550","price":630.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Champagne_copy_2000x_5f62f125-3342-48af-9fdb-f3046db7cf19.png?v=1616957520"},{"product_id":"theorie-de-la-bulle-carree","title":"Théorie de la bulle carrée","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: S\u0026Eacute;BASTIEN LAPAQUE\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Actes Sud\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 02\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 144\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 19 x 10 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 108g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782330118136\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eSince taking over the family estate in 1979, Anselme Selosse has changed the way people perceive champagne, in France and around the world. Flower and fruit of an endless quest for the absolutely simple, its prestigious vintages have the gift of combining two qualities that were thought to be irreconcilable: fullness and purity.\u003c\/p\u003e\n\n\u003cp\u003eIt is as a friend, an amateur and an expert that S\u0026eacute;bastien Lapaque leads us to discover the landscape, the particular country drawn by Jacques-Selosse champagnes. With the \u0026ldquo;perfect winegrower\u0026rdquo; himself, a poet farmer with wide open eyes, as a sensitive guide.\u003c\/p\u003e\n\n\u003cp\u003eGourmet, warm, e ervescent,\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eSquare bubble theory\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis a learned and generous walk that explores organic farming, biodynamics, the proximity between viticulture and forestry, as well as history, geography, geology and botany. And literature.\u003c\/p\u003e\n\n\u003cp\u003eA revelation of the real that pursues an ambition as high as it is humble: the symbiosis of nature, happiness, sharing, poetry, friendship and lightness.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eFree spirit of a gourmet and pyrotechnic erudition, \u003cstrong\u003eS\u0026eacute;bastien Lapaque\u003c\/strong\u003e is a unique voice in our literary landscape. He is a writer, critic at\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eLiterary Figaro\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eand columnist at the\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eWine Review of France\u003c\/em\u003e. Author of four novels published by Actes Sud (including\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eThe Convergence of the Trade Winds\u003c\/em\u003e, 2012, and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003ePostcard theory\u003c\/em\u003e, 2014), he has also published essays, chronicles and two volumes of a counter-journal (\u003cem\u003eRandomly and often\u003c\/em\u003e, 2010, and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eOtherwise and again\u003c\/em\u003e, 2013). Since\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eAt Marcel Lapierre\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e(Stock, 2004) and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eThe Petit Lapaque of the wines of friends\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e(Actes Sud, 2006 and 2009), he imposed on wine a non-conformist discourse combining agriculture, literature, history and ecology and a singular qualification of naturalist.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SÉBASTIEN LAPAQUE","offers":[{"title":"Default Title","offer_id":37511288389784,"sku":"9782330118136","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782330118136_la-theroei-de-la-bulle-carre.png?v=1774379555"},{"product_id":"sentir","title":"Feeling","description":"\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tab-pane active\"\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: Ryoko Sekiguchi\u003c\/li\u003e\n\t\u003cli\u003ePublisher: JBE BOOKS\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 01\/2021\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 188\u003c\/li\u003e\n\t\u003cli\u003eDimensions:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e15cm x 21.5cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003eWeight: 790 g\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e9782365680394\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eSentir is a journey that touches all our senses, and Ryoko Sekiguchi\u0026#39;s first adventure into liquid territory: Champagne wine.\u003c\/p\u003e\n\n\u003cp\u003eIt all begins with her meeting Herv\u0026eacute; Deschamps, the seventh cellar master of the Perrier-Jou\u0026euml;t House since 1811, who reveals to her his passions, his demands for perception and his dreams, which allow him year after year to assemble wines like a chef matches ingredients for a dish.\u003cbr \/\u003e\nChef Pierre Gagnaire\u0026#39;s keen and sensitive eye joins the conversation, bringing forth tastes and sensations from the living and the present. The book is punctuated by the precious complicity of the botanist, Marc Jeanson, who associates our sensations with plants and tells us about them.\u003c\/p\u003e\n\n\u003cp\u003eSentir is a journey, a crossing of our gustatory mental landscape, from the garden to the plate through the vineyard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAvailable in french or english version.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRyoko Sekiguchi \u003c\/strong\u003eis a Japanese poet and translator. She has been writing poetry since she was a child and at the age of 18 she received the Cahiers de la po\u0026eacute;sie contemporaine award.\u0026nbsp;Since 1997 she has lived in Paris where she studied art history at the Sorbonne. She also holds a PhD in comparative literature and cultural studies from the University of Tokyo. She is considered one of the new voices of contemporary Japanese poetry for her work on structure and form. Her poems have been translated into English, Korean, Swedish and Arabic. Ryoko Sekiguchi has been invited to give readings at many renowned venues such as the Centre Pompidou, the Maison des \u0026Eacute;crivains, the New York Library and the University of San Francisco.\u0026nbsp;Ryoko Sekiguchi now teaches at INALCO, the National Institute of Oriental Languages and Civilizations.\u0026nbsp;She has been writing in French since 2003.\u0026nbsp;Daughter of a cook, she shares her passion for cooking as much as for cookbooks and literature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"RYOKO SEKIGUCHI","offers":[{"title":"French","offer_id":42601359442168,"sku":"9782365680394","price":30.5,"currency_code":"CAD","in_stock":false},{"title":"English","offer_id":42601359474936,"sku":"9782365680448","price":30.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782365680394_Sentir.png?v=1774379286"},{"product_id":"le-nez-du-vin-les-vins-blancs-champagnes-12-aromes","title":"White Wines \u0026 Champagnes - 12 Aromas","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLe Nez du Vin\u0026nbsp;contains a collection of aromas to smell accompanied by a book to allow you to make rapid progress in wine-tasting.\u003c\/span\u003e\u003cbr \/\u003e\n\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWhite Wines \u0026amp; Champagnes created by\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;Le Nez du Vin - \u0026Eacute;ditions Jean Lenoir\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e12 aromas\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguages: English \u0026amp; French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions:\u0026nbsp;17.2 x 24.7 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight:\u0026nbsp;700 g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eHandmade in France\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe carmine clothbound book box contains\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e12 aromas\u003c\/strong\u003e\u0026nbsp;found in white wine and champagne:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eFruity notes: 1\u0026nbsp;lemon, 2\u0026nbsp;grapefruit, 4\u0026nbsp;pineapple, 6\u0026nbsp;lychee, 8\u0026nbsp;muscat, 10\u0026nbsp;pear.\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eFloral notes: 24\u0026nbsp;hawthorn, 27\u0026nbsp;honey.\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eVegetal note: 37\u0026nbsp;boxwood (or blackcurrant bud).\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eAnimal note: 47\u0026nbsp;butter.\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eRoasted notes: 48\u0026nbsp;toast, 50\u0026nbsp;roasted hazelnut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan\u003eAlongside an\u0026nbsp;\u003cstrong data-mce-fragment=\"1\"\u003einformative booklet\u003c\/strong\u003e\u0026nbsp;on the sense of smell and wine tasting, which is accompanied by\u0026nbsp;\u003cstrong data-mce-fragment=\"1\"\u003e12 illustrated texts\u003c\/strong\u003e\u0026nbsp;explaining how these key aromas appear and in what types of wine, with examples from the world\u0026rsquo;s finest white wines.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAromas are guaranteed 5 years.\u0026nbsp;They can last 10 years if kept in good condition.\u003c\/span\u003e\u003c\/p\u003e\n","brand":"LE NEZ DU VIN - ÉDITIONS JEAN LENOIR","offers":[{"title":"French","offer_id":39616499777688,"sku":"VIN12VBFR","price":144.49,"currency_code":"CAD","in_stock":true},{"title":"English","offer_id":39616499810456,"sku":"VIN12VBANG","price":144.49,"currency_code":"CAD","in_stock":true},{"title":"Chinois","offer_id":48093351575800,"sku":"VIN12VBCH","price":144.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/vinblancs.jpg?v=1644609974"},{"product_id":"le-champagne-de-la-tradition-a-la-science","title":"Le champagne: de la tradition à la science","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor:\u0026nbsp;BRUNO DUTEURTRE\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eTechnique et Documentation (1 septembre 2010)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguagee: French\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease Date: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e04\/2016\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 392\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e15.5 x 24 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 700 g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" mce-data-marked=\"1\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN: 9782743021450\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003c\/span\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eChampagne, from tradition to science develops all the specificities linked to this world famous wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eAfter a reminder of the historical origins of champagne and a presentation of the Champagne region, the different stages of the elaboration and treatment of the wines are exposed: pressing, fermentation, blending, bottling, sparkling...\u0026nbsp;The chemical and physical reactions at the origin of the foam, the bubbles and the effervescence are studied, as well as the various external elements acting on this effervescence: bottle, cork, glass, etc.\u0026nbsp;The organoleptic qualities of champagne, its tasting and the relationship between consumption and health are detailed.\u0026nbsp;Finally, the book discusses the different ways of producing sparkling wines around the world, and ends with a reflection on the evolution of Champagne wine and the challenges it faces.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eThis new updated version has been enriched, 6 years after the publication of the book, with the scientific innovations that have allowed the progress of the elaboration of wines by the traditional method, especially concerning the phenomena of effervescence, and the new technologies applied to the corks and capsules. It also presents the \u0026quot;Champagne 2030\u0026quot; project and the future of champagne as a viticulture of excellence.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eThe author:\u003c\/span\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eBruno Duteurtre\u003c\/strong\u003e, a doctor of engineering in applied biochemistry, a specialist in the metabolism of yeasts in Saccharomyces cerevisiae, discovered Champagne in 1981 after a first professional experience in the world of brewing. He then put his scientific knowledge and his human qualities at the service of Mo\u0026euml;t \u0026amp; Chandon champagne, as director of the research laboratory.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eThe product is not available? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"BRUNO DUTEURTRE","offers":[{"title":"Default Title","offer_id":41207703208088,"sku":"9782743021450","price":143.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782743021450_Le-champagne.png?v=1774381516"},{"product_id":"comment-met-on-les-bulles-dans-le-champagne","title":"Comment met-on les bulles dans le champagne?","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: MICHEL VALADE\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eFrance Agricole\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease\u0026nbsp;date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;06\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2020\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 133\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 21 x 30 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 855g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003c\/span\u003e9782491072131\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe three words most cited by foreigners to evoke France are Paris, Amour and Champagne. Champagne is the wine of celebration and celebration throughout the world. However, its development remains a mystery for many. The question most asked by visitors to our region is \u0026quot;How do we put the mounds in Champagne?\u0026quot; The unprecedented association of a seasoned scientist and a talented young designer allows this playful, illustrated discovery, sometimes humorous from the world of champagne.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eTo discover without moderation!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eMichael Valade\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;is a winegrower, champagne producer in Hautvillers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"MICHEL VALADE","offers":[{"title":"Default Title","offer_id":41304839061656,"sku":"9782491072131","price":33.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/41Kb5LDh4vL._SX354_BO1_204_203_200.jpg?v=1637006088"},{"product_id":"clos-un-patrimoine-vinicole","title":"Clos : un patrimoine vinicole","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthors: BENJAMIN DARREAU \u0026amp; PHILLIPE TOINARD\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: La Martiniere\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;11\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2019\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 256\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 26 x 36 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 2084g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover, in slipcase\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9782732488530\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover an exceptional heritage, wines born in confidential places, sometimes out of sight, where an atmosphere conducive to refinement reigns. 27 clos open their doors to you to tell you the history, the geography, the geology of such special soils which give birth to great wines: Alsace, Champagne, Jura, Loire, Burgundy, Beaujolais, Rh\u0026ocirc;ne, Bordeaux. Slip to the other side of these history-laden walls for a unique journey to a wine wonderland. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA prestigious work on the wines of clos, renowned throughout the world. Clos wines are produced within a parcel of vines or a cru surrounded by walls which, according to the legal definition, could not be crossed on horseback. They are exceptional wines, born in privileged places where a particular atmosphere reigns. Each of these remarkable sites has been photographed. Owners and operators shared the story of their estates, where the magic happens. They tell the specificities and vintages of each parcel, and reveal the know-how implemented to obtain these wines prized all over the world for their rarity and their taste like no other.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWriters:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eBenjamin Darreau\u003c\/strong\u003e is a sommelier at the Atelier de Jo\u0026euml;l Robuchon (Paris 7th). His lifelong passion for wines produced in enclosures led him to imagine this book. He makes us discover another dimension of wine, more sensitive and spiritual, revealing, through inspired tasting comments, the soul and the unique strength of these wines from the vineyards. The Jo\u0026euml;l Robuchon workshop, with an international reputation, is established in ten countries around the world and is one of the capital\u0026#39;s gastronomic highlights. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePhilippe Toinard\u003c\/strong\u003e, editor-in-chief of the reviews 180\u0026deg;C and 12\u0026deg;5 and gastronomic columnist, gives here all his knowledge on wines from clos, presents the history and the atmosphere of the clos and retranscribes his meetings with the operators. Thibaut Voisin, photographer, took the striking shots of these enclosures.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"BENJAMIN DARREAU \u0026 PHILLIPE TOINARD","offers":[{"title":"Default Title","offer_id":42080484786424,"sku":"9782732488530","price":299.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782732488530_Clos-un-patrimoine-viticole.png?v=1774380007"},{"product_id":"le-livre-du-pinot-noir","title":"Le livre du Pinot Noir","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor:\u0026nbsp;ROBERT BOIDRON\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Tec and Docc\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 05\/2016\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 288\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 15.5 x 24 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 508g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9782743021467\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether thanks to the great red wines of Burgundy or the sparkling wines of Champagne, the reputation of Pinot Noir is measured on an international scale. Pinot Noir wines hold one of the first places among the most appreciated in the world for their finesse, their delicacy and their complex and subtle aromas.\u003c\/p\u003e\n\n\u003cp\u003eA historic grape variety from Burgundy, Pinot Noir has conquered new territories and is now grown in many countries. The selection and development of a surprisingly large variety of clones makes it possible to obtain the best wines where the terroirs (subsoil, soil, climate) are best suited to them.\u003c\/p\u003e\n\n\u003cp\u003eThe book of pinot noir, a true illustrated encyclopedia of more than 150 color photos, presents a complete review of the aspects specific to this grape variety:\u0026nbsp;\u003cspan\u003eits history, from the Gallo-Roman period to the present day its place in botanical classification, its ampelographic and cultural characteristics, clonal selection work and the genetic particularities of the grape variety which make it a model for the study of the vine genome , its location and its geographical development in France and around the world.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRobert J. Boidron\u003c\/strong\u003e, agricultural engineer, was responsible for the viticultural service of the Sa\u0026ocirc;ne-et-Loire Chamber of Agriculture, then director of ENTAV (National Technical Establishment for the Improvement of Viticulture) and ENTAV International. He initiated and implemented the ENTAV-INRA\u0026reg; brand.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"ROBERT BOIDRON","offers":[{"title":"Default Title","offer_id":42168487837944,"sku":"9782743021467","price":99.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782743021467_le-livre-du-pinot-noir.png?v=1774381480"},{"product_id":"28-cosmic-chardonnay","title":"#28 Cosmic Chardonnay","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\t\u003cli\u003ePublisher: Noble Rot\u003c\/li\u003e\n\t\u003cli\u003eEnglish language\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 02\/2022\u003c\/li\u003e\n\t\u003cli\u003eWeight: 650g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eGreetings, Earthlings, and welcome to Noble Rot 28, a cosmic new collection of writings on wine, food, and culture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIn this number:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eInterview with internationally renowned physicist Professor Brian Cox and punk-poet award winner John Cooper Clarke. Cox wows us with his effortless explanation that black holes are made of curved space and time and his passion for Chardonnay, while \u0026quot;good doctor\u0026quot; Cooper Clarke takes Noble Rot\u0026#39;s Suzanne Moore for an epic lunch.\u003cbr \/\u003e\n\u003cbr \/\u003e\nHead to northwest Italy to meet some of Piedmont\u0026#39;s most exciting new winemakers, and profile Gattinara in Upper Piedmont.\u003cbr \/\u003e\n\u003cbr \/\u003e\nRevival of Noble Rot 14\u0026#39;s \u0026quot;New Food and Wine Dictionary\u0026quot; with new contributions from Brian Eno, Angela Hartnett and Ed Ballset al.\u003cbr \/\u003e\n\u003cbr \/\u003e\nLearn about some birth year wines that have been highs and lows for NBA legend Dwyane Wade, Hugh Johnson and Jancis Robinson, among others, and hear about Fay Maschler\u0026#39;s \u0026quot;greatest meal\u0026quot; in Greece .\u003cbr \/\u003e\n\u003cbr \/\u003e\nMeanwhile, antisocial agony uncle John Niven gives an update on the L.A. food scene, Marina O\u0026#39;Loughlin tells us why she hates brunch, and the Noble Rot team brings you stories and recipes on Coteaux Champenois, restaurateur Peter Langham, Charolles-style chicken, why food and sex should never mix, and how to improvise a cheese platter from your corner store.\u003cbr \/\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"NOBLE ROT","offers":[{"title":"Default Title","offer_id":42545751720184,"sku":"NR28","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/thumbnail_NR28_COVER_corrected.jpg?v=1646840942"},{"product_id":"17-champagne-underground","title":"#17 Champagne underground","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: NOBLE ROT\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 07\/2018\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 650g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 98\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIn the new issue of Donald Trump and Kim Jong-un\u0026#39;s favorite food magazine, we\u0026#39;re blowing corks and guts...\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIn this number:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLight on producer champagnes. From Jacques Selosse to Ulysse Collin, Noble Rot meets the pioneers and the new generation of this exciting region.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCaitlin Moran tells us how champagne changed her life.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeet Richard Russell, the A\u0026amp;R man who shaped XL Recordings, home of Adele, Radiohead, Dizzee Rascal, The Prodigy et al.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHenrietta Handpump,\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003etraveling and revolutionary wine critic, tells us about his return to the 2017 Bordeaux en primeur.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAndrew Jefford says there\u0026#39;s more to life than being a wine geek (Say wha?)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 10 best cooking scenes in cinema according to Noble Rot.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA \u0026quot;little drink\u0026quot; with Ralph Steadman, cult Welsh illustrator and collaborator of Hunter S Thompson.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eArticles on Cornas, the Greek Xinomavro, Snakes \u0026amp; Ladders restaurant, Vin de Seyssuel, Mont Blanc, as well as reviews and thoughts from Marina O\u0026#39;Loughlin, Diana Henry, Russell Norman, Henry Harris, Jon Bonn\u0026eacute;, Georges Reynolds, Nina Caplin and John Niven, among others. much more\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"NOBLE ROT","offers":[{"title":"Default Title","offer_id":42611110183160,"sku":"NR17","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/NR17_champagne-underground1.png?v=1774381284"},{"product_id":"champagne","title":"Champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: TRANSMISSION\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: The House\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 10\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 447\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 25 x 34 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: Box\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN: 9782370850140\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHistorical, cultural and gastronomic, the ambition of this beautiful work is to reveal the empirical knowledge of committed winegrowers, to testify to the enthusiasm for simple and singular but always fair food-champagne pairings and, beyond that, to register the fabulous history of Champagne in an adventure of tastes, from a Blanc de Noir to an Extra-brut via a Ros\u0026eacute;, a Coteaux Champenois to an old vintage.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSynonymous with celebration, conviviality, lightness, Champagne certainly is, but confining it to this role of \u0026quot;pleasure wine\u0026quot; would be reductive. Faithful companion to any aperitif or end of feast, inviting it to accompany a whole meal is certainly a good idea! Coming from the northernmost vineyard in France, subject more than elsewhere to the vagaries of the climate - spring frosts and summer rainfall - the production of each cuv\u0026eacute;e requires professionalism and know-how, far from the frivolous image of which it is too often unfairly decked out.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFruit of centuries of passion and work to produce this exceptional wine, Champagne is constantly reinventing itself. To meet new consumer demands or to reach new audiences, but also to deal with increasingly frequent climatic hazards. With always the quest for more authenticity, traceability and respect for the environment. It is with this in mind that nine women in Champagne created the collective La Transmission.\u003c\/span\u003e\u003cspan\u003eAround La Transmission we find\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e35 artisans, producers, amateur cooks and big names in gastronomy; 1 historian and 1 photographer.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAlmost exclusively savory, the recipes draw their inspiration from the family or professional stories of the women of La Transmission and highlight Champagnes from the best known to the rarest, in classic or daring alliances, always creative. 10 families of champagnes; 70 cuv\u0026eacute;es or vintages; 80 recipes and 80 pairings; 240 photographs; archival documents; 9 portraits; 8 appendices and wine, historical or Champagne chronologies.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan\u003eFrom the exchange with these women, as professional as they are determined, this book was born. It tells the story of this most famous wine in the world, through the prism of La Transmission and the values of Champagne and Champagne, which this collective embodies and carries high, with sharing and pleasure as its leitmotif.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFruit of centuries of passion and work to produce this exceptional wine, Champagne is constantly reinventing itself. To meet the new demands of consumers or to reach new audiences, but also to deal with increasingly frequent climatic hazards. With always the quest for more authenticity, traceability and respect for the environment. It is with this in mind that nine women in Champagne have created \u003cem\u003e\u003cstrong\u003eCollective\u003c\/strong\u003e \u003cstrong\u003eThe transmission.\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003eDecision-makers and strong from diverse backgrounds, they come from different regions of Champagne and illustrate the diversity of this appellation. Their mission is disinterested and motivated by the desire to share their experiences and transmit their passion to change the image of Champagne and Champagne.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"LA TRANSMISSION","offers":[{"title":"Default Title","offer_id":42903494525176,"sku":"9782370850140","price":239.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782370850140_Champagne1.png?v=1774381215"},{"product_id":"krug-champagne-at-the-table-a-passion-for-pairing-a-culinary-journey","title":"Krug Champagne at the Table: A Passion for Pairing, A Culinary Journey","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteur: ALICE CAVANAGH\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur: Rizzoli\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : English\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 10\/2024\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 224\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 25 x 33 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 1792g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture rigide\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: \u003cspan class=\"value\"\u003e9780847838035\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDix chefs de renommée mondiale choisissent chacun un ingrédient unique pour créer une recette qui s'accorde parfaitement avec une cuvée Krug Grande Cuvée ou Krug Rosé dans ce tour du monde gastronomique proposé par la plus prestigieuse maison de champagne.\u003c\/p\u003e\n\u003cp\u003eJoseph Krug a fondé la maison de champagne qui porte son nom en 1843 avec le rêve de créer le meilleur champagne possible, chaque année.\u003c\/p\u003e\n\u003cp\u003eCe livre unique en son genre invite les lecteurs à un tour du monde gastronomique. Dix grands chefs s'inspirent des cuvées Krug et d'un ingrédient simple chacun pour proposer plus de trente recettes inédites. Anne-Sophie Pic et Arnaud Lallement de France, Guillaume Galliot de Hong Kong, Tanja Grandits de Suisse, Tim Raue d'Allemagne, Enrico Bartolini d'Italie, Yosuke Suga du Japon ; Lorna McNee d'Écosse ; et Cassidee Dabney et Nina Compton des États-Unis sont photographiés par le duo français The Social Food dans le cadre intimiste de leurs cuisines. Des recettes telles que le pigeon au cacao et condiment piquillo ou le risotto au genièvre, crevettes rouges et barbecue sont accompagnées de notes d'accord avec des éditions spécifiques de Krug Grande Cuvée et Krug Rosé. Les textes d'Alice Cavanagh explorent également dix thèmes autour de Krug, des dix mythes sur le champagne aux dix notes de dégustation, en passant par le code de vie de la région champenoise. Ce livre raffiné, qui jette un regard neuf sur l'un des domaines les plus célèbres de France, séduira à coup sûr les amateurs de Krug et les passionnés de champagne du monde entier.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eL'auteure:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"\" style=\"overflow: hidden;\"\u003e\n\u003cb\u003eAlice Cavanagh\u003c\/b\u003e is a Paris-based journalist and editor writing for \u003ci\u003eVogue\u003c\/i\u003e, the \u003ci\u003eWall Street Journal Magazine\u003c\/i\u003e, the\u003ci\u003e New York Times\u003c\/i\u003e, and \u003ci\u003eHow to Spend It\u003c\/i\u003e. Shirley Garrier and Mathieu Zouhairi are the founders of \u003cb\u003eThe Social Food\u003c\/b\u003e, a creative studio specializing in food design, styling, and photography. They are the authors of the \u003ci\u003eThe Social Food \u003c\/i\u003e(Rizzoli, 2022).\u003c\/div\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e","brand":"rizzoli","offers":[{"title":"Default Title","offer_id":47676014461176,"sku":"9780847838035","price":115.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9780847838035_Krug-Champagne-at-the-table1.png?v=1770226125"},{"product_id":"glou-glou-ardeche-copy","title":"Glou Glou Champagne vol.1","description":"\u003cul\u003e\n\u003cli\u003eAuteur: Glou Glou\u003c\/li\u003e\n\u003cli\u003eLangue: Anglais\u003c\/li\u003e\n\u003cli\u003eDate de publication: 2019\u003c\/li\u003e\n\u003cli\u003ePoids: 350g\u003c\/li\u003e\n\u003cli\u003eNombre de pages: 96\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDans ce numéro: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVoyagez au cœur de la révolution bio en Champagne, racontée par ses pionniers. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e« C’est trop cher… trop de paperasse… et puis, ce n’est pas si pur. Les viticulteurs bio polluent aussi. » \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eL’agriculture industrielle voudrait nous faire croire que la certification bio ne veut rien dire. Voilà quelques-uns des arguments qu’elle nous sert. \u003c\/p\u003e\n\u003cp\u003eCar en Champagne, première et plus prestigieuse AOC de France, l’agriculture industrielle ne peut se permettre de prendre le risque que l’on change d’avis – que l’on se demande enfin ce que contient réellement notre verre. Et pourtant, elle semble avoir gagné. Seulement 3 % des raisins champenois sont cultivés en bio. Moins de 0,5 % le sont en biodynamie. \u003c\/p\u003e\n\u003cp\u003eToutefois, une résistance se prépare. Dans GLOU GLOU CHAMPAGNE Vol. 1, douze pionniers de la viticulture bio vous entraînent dans leur combat pour que le Champagne retrouve son statut de vin de terroir. Des personnes courageuses et déterminées qui vous impressionneront par leur ténacité face à l’adversité.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLe magazine: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGlou Glou magazine est une publication consacrée aux vins naturels et peu interventionnistes, célébrant les styles faciles à boire, frais, fruités et souvent servis légèrement froids, s'éloignant de la perception guindée des vins traditionnels pour défendre des vins authentiques, marqués par leur terroir et élaborés avec un minimum d'additifs, mettant en lumière un esprit vibrant et rebelle dans le monde du vin moderne.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Glou Glou","offers":[{"title":"Default Title","offer_id":47818428612856,"sku":"GGCHAMP","price":34.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/GGCHAM.png?v=1768594672"},{"product_id":"histoires-des-vins-de-champagne","title":"Histoire(s) des vins de Champagne","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteur: ÉRIC GLATRE\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur:\u003cspan\u003eÉditions du félin\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 10\/2025\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 312\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 16 x 24 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 454g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture souple\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9782494297678\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation\u003c\/span\u003e:\u003c\/p\u003e\n\u003cdiv class=\"product__description\"\u003e\n\u003cdiv class=\"product__description__cardinner d-inline\"\u003e\n\u003cdiv class=\"product__description\"\u003e\n\u003cdiv class=\"product__description__cardinner d-inline\"\u003e\n\u003cdiv class=\"columns small-12 content\"\u003e\n\u003cp\u003eUne terre unique, un nom célèbre dans le monde entier, une légende façonnée par des siècles de savoir-faire, d’audace et de mystère… C’est l’histoire d’un vin pas comme les autres.\u003c\/p\u003e\n\u003cp\u003eÀ travers une érudition joyeuse et une plume élégante, Éric Glatre retrace deux mille ans d’histoire viticole en Champagne. Il révèle comment ce terroir unique, longtemps façonné par les évêques, les moines et les seigneurs, a vu naître un vin d’abord liturgique, puis princier, avant de devenir une icône mondiale.\u003c\/p\u003e\n\u003cp\u003eDécouvrez les grandes étapes qui façonnèrent un vignoble unique, à la rencontre de ses plus illustres représentants : la veuve Clicquot, Dom Pérignon, « Champagne Charlie », Camille Roederer, Jean-Rémy Moët et tant d’autres.\u003cbr\u003eUn ouvrage pétillant, à la croisée de l’histoire, de la culture et du plaisir des sens. À déguster sans modération!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'auteur:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cp\u003e\u003cstrong\u003eÉric Glatre\u003c\/strong\u003e est historien et écrivain champenois. Auteur de plus d’une cinquantaine d’ouvrages dans le domaine du vin et de la gastronomie. Il siège à l’Académie Française du Chocolat et de la Confiserie depuis mai 2008, et est membre du réseau international de la chaire UNESCO « Vin et Culture ».\u003cspan style=\"color: rgb(32, 33, 34); font-family: sans-serif; font-size: 14px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WINO ","offers":[{"title":"Default Title","offer_id":47833894519032,"sku":"9782494297678","price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782494297678_histoire-s-des-vins-de-champagne_c9e150b0-8bdc-497f-803f-5285d39d1be9.png?v=1768594457"},{"product_id":"histoires-de-vin-33-dates-qui-faconnerent-les-vignobles-francais","title":"Histoire(s) de vin : 33 dates qui façonnèrent les vignobles français","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteur: ÉRIC GLATRE\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur: \u003cspan\u003eÉditions du félin\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 05\/2023\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 428\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 12 x 18 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 230g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture souple\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9782494297289\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation\u003c\/span\u003e:\u003c\/p\u003e\n\u003cdiv class=\"product__description\"\u003e\n\u003cdiv class=\"product__description__cardinner d-inline\"\u003e\n\u003cdiv class=\"product__description\"\u003e\n\u003cdiv class=\"product__description__cardinner d-inline\"\u003e\n\u003cdiv class=\"columns small-12 content\"\u003e\n\u003cdiv class=\"columns small-12 content\"\u003e\n\u003cp\u003eComment explorer plus de 22 siècles de l’histoire du vin en France !? Éric Glatre a sélectionné pour nous 33 des dates qui ont façonné les vignobles français tels que nous les connaissons aujourd'hui.\u003cbr\u003e\u003cbr\u003eDe l’invention du tonneau à celle du bouchon de champagne, des premières lois des burgondes aux classements Grands crus, du travail des moines du moyen-âge aux prémices du marketing. La grande histoire des vins de France regorge de ces petites histoires qui sont le reflet de la diversité et de la richesse de nos vignobles.\u003cbr\u003e\u003cbr\u003eEncensées par la presse (plus de 50 articles) et les lecteurs à leur sortie en 2020, les Histoire(s) de vin d'Eric Glatre nous régaleront d'une volume 2, avec 30 dates supplémentaires, à la fin de l'année.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"columns small-12 press\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'auteur:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cp\u003e\u003cstrong\u003eÉric Glatre\u003c\/strong\u003e est historien et écrivain champenois. Auteur de plus d’une cinquantaine d’ouvrages dans le domaine du vin et de la gastronomie. Il siège à l’Académie Française du Chocolat et de la Confiserie depuis mai 2008, et est membre du réseau international de la chaire UNESCO « Vin et Culture ».\u003cspan style=\"color: rgb(32, 33, 34); font-family: sans-serif; font-size: 14px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WINO","offers":[{"title":"Default Title","offer_id":47833895731448,"sku":"9782494297289","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782494297289_histoire-s-de-vin-33-dates-qui-faconnerent-les-vignobles-francais_8c5e9281-0860-4765-b104-b74c460e5119.png?v=1768594425"},{"product_id":"le-champagne-dix-facons-de-le-preparer","title":"Le champagne : dix façons de le préparer","description":"\u003cul\u003e\n\u003cli\u003eAuteur : ERIC POINDRON\u003c\/li\u003e\n\u003cli\u003eÉditeur : Éditions de l'Epure \u003c\/li\u003e\n\u003cli\u003eLangue : Français\u003c\/li\u003e\n\u003cli\u003eDate de publication : 11\/2008\u003c\/li\u003e\n\u003cli\u003eNombre de pages : 24\u003c\/li\u003e\n\u003cli\u003eDimensions : 21.5 x 12 cm\u003c\/li\u003e\n\u003cli\u003ePoids : 50g\u003c\/li\u003e\n\u003cli\u003eFormat : Couverture souple\u003c\/li\u003e\n\u003cli\u003eISBN : \u003cspan\u003e9782352550853\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation :\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"courant14\"\u003eEn guise d’apéritif ou de mise en appétit, il est important d’évoquer le roi et l’empereur des vins, le vin de l’Histoire et quelques vérités le concernant afin de devenir, à coup sûr, son ami.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eJ’ai préféré, toutefois, ne presque rien dévoiler dudit breuvage car le vin est magicien et parce qu’un magicien ne donne jamais ses “trucs” ; comme un chef essaie, tant qu’il le peut, d’empêcher que l’on force les portes de sa cuisine. Aussi la leçon sera-t-elle courte, ce qui nous permettra avec allégresse, et en trinquant, de rentrer dans le vif du sujet.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDix recettes élaborées en collaboration avec les chefs étoilés de Champagne : oeufs brouillés aux asperges de Champagne, turbot à la Régence, cailles en compote, canards à l'orange.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'Auteur :\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEric Poindron\u003c\/strong\u003e est écrivain, éditeur, critique littéraire, et gastronomade. Il a fondé avec sa compagne, Sandra Rota, Les éditions du Coq à l'Ane (Reims), en Champagne, une maison spécialisée dans la gastronomie.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEric Poindron vit dans la montagne de reims, au coeur des vignobles de champagne et se passionne, entre autres sujets, pour l'histoire de la cuisine et celle du vin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ERIC POINDRON","offers":[{"title":"Default Title","offer_id":47874966421752,"sku":"9782352550853","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782352550853_le-champagne-10-facons-de-le-preparer1.png?v=1768852599"},{"product_id":"cote-des-bar-en-champagne-fr","title":"Côte des Bar en Champagne: Histoires des terroirs et des hommes (FR)","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteurs: CLAUDINE WOLIKOW, SERGE WOLIKOW\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur: Silvana\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 2022\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 232\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 25 x 28 cm \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture souple\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9788836640911\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn dévore cet ouvrage comme un roman, tant les éléments qu’il recèle se rapprochent des codes du genre. \u003c\/p\u003e\n\u003cp\u003eDe l’histoire de cette partie de la Champagne viticole à l’histoire du vin de Champagne depuis le XVIIIe siècle, en passant par les histoires des vignerons qui ont façonné et façonnent encore cette région, sans oublier les péripéties des longs et difficiles combats (remportés !) qui ont permis à la Côte des Bar de devenir l’un des plus grands vignobles de la Champagne viticole, tout y est.\u003c\/p\u003e\n\u003cp\u003eMais cet ouvrage représente aussi un formidable hommage à l’histoire – méconnue – de cette région, à son dynamisme passé et présent, à la singularité du travail de ses vignerons qui, directement et à travers leurs coopératives, produisent des raisins dont les qualités participent de la renommée du vin de Champagne, et à son engagement dans la protection et la promotion de l’environnement qui permettent – au travers de manifestations comme « les Routes du Champagne en fête » – la découverte de ses diverses et pittoresques vallées, visitées chaque année par des dizaines de milliers de visiteurs. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLes auteurs:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan\u003e\u003cstrong\u003eSerge et Claudine Wolikow\u003c\/strong\u003e sont historiens et universitaires. Claudine Wolikow est spécialiste du XVIIIe siècle. Serge Wolikow enseigne et est l’auteur de nombreux ouvrages autour de l’histoire de l’Internationale Communiste. Ils ont ensemble organisé deux colloques et une exposition itinérante (25 000 visiteurs Troyes) sur l’histoire du vin de Champagne.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"CLAUDINE WOLIKOW, SERGE WOLIKOW","offers":[{"title":"Default Title","offer_id":47916930924792,"sku":"9788836640911","price":70.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9788836640911_Cote-des-Bar-en-Champagne-Histoire-des-terroirs-et-des-hommes1.png?v=1769184194"},{"product_id":"cote-des-bar-en-champagne-a-land-and-its-people-en","title":"Côte des Bar en Champagne: A Land and Its People (EN)","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuthors: CLAUDINE WOLIKOW, SERGE WOLIKOW\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEditor: Silvana\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLanguage : English\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate of publication: 2022 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 232\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 25 x 28 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Soft cover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9788836652877\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"small-12 medium-8 cell\"\u003e\n\u003cp\u003eReaders will devour this book as if it were a novel, given how much its content and the story it deals with have in common with the canons of this genre. From the history of winegrowing Champagne to that of Champagne wine, beginning in the 18th century, through the story of the winegrowers who have shaped and continue to shape this land, without forgetting the events of the long and difficult – but victorious! – struggles that permitted the Côte des Bar to become one of Champagne’s largest wine regions: it’s all here.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis work also represents a formidable tribute to the still-poorly-known history of this region, to its past and present dynamism, to the singularity of the efforts of its winegrowers who, personally and through their vineyards, cooperatives and brands, have produced the grapes whose virtues give a significant contribution to champagne’s renown. Finally, this book is a tribute to the region’s commitment to protecting and promoting the local territory that, through events and initiatives like the ‘Routes du Champagne en Fête’, each year encourages tens of thousands of people to discover and explore its diverse and picturesque valleys.\u003c\/p\u003e\n\u003cp\u003eDon’t read responsibly – indulge!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe authors:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003eSerge and Claudine Wolikow are historians and academics. Claudine Wolikow is a specialist in the 18th century. Serge Wolikow teaches and is the author of numerous works on the history of the Communist International. Together, they have organized two symposiums and a traveling exhibition (25,000 visitors in Troyes) on the history of Champagne wine.\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"HwtZe\" lang=\"en\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eThe product is unavailable?\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eChat with us online to find out more about the next shipment!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"CLAUDINE WOLIKOW, SERGE WOLIKOW","offers":[{"title":"Default Title","offer_id":47916931481848,"sku":"9788836652877","price":70.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9788836652877_Cote-des-Bar-en-Champagne-A-Land-and-Its-People1.png?v=1769184700"},{"product_id":"champagne-fabriquer-le-vin-le-plus-celebre-au-monde","title":"Champagne: Fabriquer le vin le plus célèbre au monde","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAutrice: AURÉLIE SOUBIRAN\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur:\u003cspan\u003e Chêne\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 01\/2025\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 160\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 21 x 29 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 1200g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture rigide \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eISBN: \u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e9782812321252\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product-resume\" lang=\"fr\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLe livre pour tout savoir sur le vin le plus renommé au monde Bien plus qu'un simple vin effervescent, le champagne est un héritage vivant, façonné par des siècles de savoir-faire et d'innovation.\u003c\/p\u003e\n\u003cp\u003eMais derrière son image de prestige et d'excellence se cache une réalité plus complexe: celle d'un vignoble en constante évolution, où tradition et modernité s'entrelacent. Découvrir son histoire, explorer ses terroirs, comprendre ses enjeux, c'est entrer dans un monde où chaque détail compte, du travail des vignerons à l'influence du climat, des choix de vinification aux dynamiques économiques qui redessinent la filière.\u003c\/p\u003e\n\u003cp\u003eCe livre propose une immersion complète dans cet univers, en mettant en lumière la région, le terroir, la méthode traditionnelle, les artisans et les maisons qui façonnent le champagne d'aujourd'hui et de demain. Enrichi de magnifique illustrations, le champagne n'aura plus de secret pour vous!\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eL'autrice:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eNée à Paris, \u003cstrong\u003eAurélie Soubiran\u003c\/strong\u003e arpente depuis plus de dix ans le vignoble français pour paire entendre les voix de celles et ceux oui font le vin. Elle s'est spécialisée pans l'accompagnement sur mesure des différents acteurs de la viticulture. elle présente dans cet ouvrage les savoirs pour comprendre et apprécier la magie du vin le plus célèbre du monde. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"AURÉLIE SOUBIRAN","offers":[{"title":"Default Title","offer_id":49702295961848,"sku":"9782812321252","price":71.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782812321252_Champagne-fabriquer-le-vin-le-plus-celebrer-au-monde1.png?v=1782764761"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/collections\/beaufort-vignoble_de0174e7-4764-48ab-b6c4-89cfee8091da.jpg?v=1661770513","url":"https:\/\/librairiewinobooks.com\/en\/collections\/la-champagne-et-ses-vins.oembed?page=2","provider":"WINO ","version":"1.0","type":"link"}