{"title":"Wine by region","description":"","products":[{"product_id":"champagne-peter-liem","title":"Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: PETER LIEM\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Random House\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 10\/2017\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 27 x 21 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 328\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1601g\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: Box + 7 cards\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;9781607748427\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Peter Liem, the renowned expert behind the online resource ChampagneGuide.net, offers this groundbreaking guide to modern wines from Champagne, a region that has seen one of the most dramatic transformations in the wine world in recent years. This luxurious box set includes a detachable tray with a complete set of seven vintage Louis Larmat vineyard maps, a rare and indispensable resource that beautifully documents the region\u0026#39;s terroirs. With detailed grower and winemaker profiles, as well as a fascinating look at Champagne\u0026#39;s history and traditions, Champagne explores this legendary wine like never before.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nWinner of the 2018 James Beard Foundation Cookbook Award in the category \u0026quot;Reference, History, Scholarship\u0026quot;.\u003cbr data-mce-fragment=\"1\" \/\u003e\nWinner of the 2017 Andr\u0026eacute; Simon Beverage Book Prize.\u003cbr data-mce-fragment=\"1\" \/\u003e\nWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award in the \u0026quot;Wines, Beers and Spirits\u0026quot; category.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePeter Liem\u003c\/strong\u003e is an American wine writer and author of ChampagneGuide.net. After spending nearly ten years in the wine business, he served as editor, reviewer and tasting director for Wine \u0026amp; Spirits. His writings on sherry, champagne and other wines have also appeared in publications such as The World of Fine Wine, The Art of Eating and The San Francisco.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PETER LIEM","offers":[{"title":"Default Title","offer_id":37497746555032,"sku":"9781607748427","price":132.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781607748427_Champagne-the-essential-guide-to-the-wines-producers-and-terroirs-of-the-iconic-region-1.png?v=1774379468"},{"product_id":"sommeliers-atlas-of-taste-rajat-parr","title":"The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: RAJAT PARR \u0026amp; JORDAN MACKAY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Ten Speed Press\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 345\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 26 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 1400g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9780399578236\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe first reference book that describes, region by region, the taste of Europe\u0026#39;s great wines. It will be a must-have guide for aspiring sommeliers, wine lovers who want to improve their blind tasting skills, and wine enthusiasts who are looking for a direct and visceral way to understand and describe wine. In this seminal book, experts Rajat Parr and Jordan Mackay share everything they\u0026#39;ve learned in their decades of wine tasting.\u003c\/p\u003e\n\n\u003cp\u003eThe result is the most in-depth study of the world\u0026#39;s greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the taste of basic wines and grapes. But there are no books that describe the subtleties of the taste of wines from different sub-regions, different terroirs and different appellations. Now, for the first time, you can learn the differences between the wines of the 7 grands crus and 40 premiers crus of Chablis, or the terroirs of Barolo, Champagne and Bordeaux.\u003c\/p\u003e\n\n\u003cp\u003eFocusing on the most cutting-edge styles, winemakers, terroirs, and trends, this book explains how to understand the world\u0026#39;s wines not in the classic way, but in the modern way - appellation by appellation, terroir by terroir, technique by technique - making it an essential reference and an instant classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRajat Parr\u003c\/strong\u003e is an avid wine educator who has been invited to conduct seminars and lead discussions at many of the country\u0026#39;s most prestigious gastronomic gatherings. He enjoys creating and hosting wine dinners to share his love of wine with others. His new book, Secrets of the Sommeliers, chronicles his experiences as a sommelier in the wine industry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJordan Mackay\u003c\/strong\u003e is a James-Beard award-winning writer on wine, spirits and food. His articles have appeared in Food \u0026amp; Wine, The New York Times, Los Angeles Times, San Francisco Chronicle, Decanter, The Art of Eating, Wine and Spirits, and many others.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"RAJAT PARR \u0026 JORDAN MACKAY","offers":[{"title":"Default Title","offer_id":37497761792152,"sku":"9780399578236","price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Atlas.jpg?v=1616957496"},{"product_id":"barolo-mga-vol-1","title":"Barolo MGA Vol. I: The Barolo Great Vineyards Encyclopedia New Edition","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: ALESSANDRO MASNAGHETTI\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Enogea\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: Bilingual Italian\/English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 10\/2018\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 464\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 30 x 21 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1900g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;9788898254569\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eVolume 1 of the Barolo MGA includes more than 200 3D images of the region\u0026#39;s vineyards, 11 in-depth analyzes of the different communes, 170 fact sheets on each cru and a directory (with contact details) of growers and producers. In addition, a glossary demystifies over 800 historical place names, brands and areas.\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe 2nd edition of Barolo MGA, The Barolo Great Vineyard Encyclopedia is the result of a quarter century of study, uncovering the mysteries behind why Barolo soil produces such deep wines. This book, which represents 11 years of work, must be in the library of all those who love Barolo. And that includes First Edition owners.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlessandro Masnaghetti\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis an old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d\u0026#39;Italia L\u0026#39;Espresso and Luigi Veronelli\u0026#39;s famous wine guide. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n","brand":"ALESSANDRO MASNAGHETTI","offers":[{"title":"Default Title","offer_id":37498583613592,"sku":"9788898254569","price":120.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/barolovolume1.jpg?v=1616957428"},{"product_id":"friuli-food-wine","title":"Friuli Food \u0026 Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthors: BOBBY STUCKEY, LACHLAN MACKINNON-PATTERSON \u0026amp; MEREDITH ERICKSON\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Penguin Random House\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 07\/2020\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 272\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 23 x 28 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1720g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;9780399580611\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780399580611 isbn-related seemoreenable show opened\" height-fold=\"377\" id=\"seemore-0\" target-height=\"697\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eBordered by Austria, Slovenia and the Adriatic Sea, the region of Friuli-Venezia Giulia, located in the northeast of Italy, is a place of cultural mixing, geographical diversity and idyllic beauty. This little piece of land is home to one of the world\u0026#39;s finest food and wine cultures, yet still tucked away. Friuli\u0026#39;s unique cuisine inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, run by Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson.\u003cbr \/\u003e\n\u003cbr \/\u003e\nMeaning \u0026quot;branch\u0026quot; or \u0026quot;twig\u0026quot;, the word \u0026quot;frasca\u0026quot; refers to the Friulian tradition of hanging a branch outside the family farm to signal that new wine is available for sale. Friuli Food and Wine celebrates this practice as well as the wine and cuisine of the Friuli region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Mashed Potatoes, Squash Gnocchi with Smoked Ricotta Sauce and Whole Salt-Crusted Branzino are curated by Terre, Sea and Mountains, while the profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana and Verduzzo, open up new possibilities for association.\u003cbr \/\u003e\n\u003cbr \/\u003e\nFeaturing the best Friulian wines you can buy outside of Italy, along with restaurant and winery recommendations, this beautifully photographed cookbook, wine guide and travelogue lets you discover the delicious secrets of this untouched region. from Italy.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe authors\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMeredith Erickson\u003c\/strong\u003e is co-author of The Art of Living According to Joe Beef, Le Pigeon, Olympia Provisions, Kristen Kish Cooking, and Claridge\u0026#39;s: The Cookbook. She is currently working on her own book, Alpine Cooking, and The Frasca Cookbook. She has written for The New York Times, Elle, Saveur, Cond\u0026eacute; Nast Traveler and Lucky Peach. When she\u0026#39;s not traveling, she can be found in Montreal, Quebec (with friends and family at Joe Beef).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBobby Stuckey\u003c\/strong\u003e is a partner \/ master sommelier of Frasca Food and Wine, Pizzeria Locale Boulder, Tavernetta \u0026amp; Scarpetta Wines BOULDER CO.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLachlan Mackinnon-Patterson \u003c\/strong\u003eis\u003cstrong\u003e\u0026nbsp;\u003c\/strong\u003eexecutive chef and co-owner of Frasca Food and Wine in Boulder, CO.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"BOBBY STUCKEY, LACHLAN MACKINNON-PATTERSON \u0026 MEREDITH ERICKSON","offers":[{"title":"Default Title","offer_id":37498588889240,"sku":"9780399580611","price":66.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Friuli.jpg?v=1616957428"},{"product_id":"la-buvette","title":"La Buvette: Recipes and Wine Notes from Paris","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: CAMILLE FOURMONT \u0026amp; KATE LEAHY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Random House\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 07\/2020\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 18 x 23 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 601g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9781984856692\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eInspired by the elegant, intimate, and casual atmosphere of La Buvette-a small wine store that doubles as a bar and caf\u0026eacute; in Paris\u0026#39;s 11th arrondissement-this guide to wine, food, and the Parisian lifestyle reveals the secrets to achieving that coveted je ne sais quoi, while revealing the best of the City of Light.\u003c\/p\u003e\n\n\u003cp\u003eLa Buvette owner Camille Fourmont offers insight into the wine notes she uses to stock her store and the incredible recipes she prepares in the store\u0026#39;s tiny \u0026quot;kitchen\u0026quot; space. She also features some of the best wine and food producers in Paris in intimate portraits. The book includes fifty recipes for easy, delicious snacks and full meals, perfect for impromptu entertaining, with plenty of wine, such as Camille\u0026#39;s \u0026quot;famous\u0026quot; giant beans with citrus zest, furikake pickled egg, canned sardines with burnt lemon, baguette, butter, white peach and verbena jam, and cr\u0026egrave;me caramel.\u003c\/p\u003e\n\n\u003cp\u003eWith tips on wine selection and finding antique kitchen utensils, recreating the charm and ease of Parisian-style entertaining has never been more enjoyable. Whether you\u0026#39;re traveling to Paris or bringing a bit of the City of Light into your home, you\u0026#39;ll learn how to drink, eat, and shop like a true Parisian.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKate Leahy \u003c\/strong\u003ehas traveled from southern Italy to Myanmar, and many places in between, to research recipes, many of which appear in her books. She has written or edited more than eight books on food and wine, including A16 Food + Wine, the 2009 IACP Cookbook of the Year and winner of the Julia Child Award for Best First Book. Her work has also appeared in Eating Well and several other publications. Prior to writing, she worked as a chef at the James Beard Award-winning restaurants A16 in San Francisco, Terra in St. Helena, California, and Radius in Boston.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCamille Fourmont\u003c\/strong\u003e is the owner of the Parisian wine bar La Buvette. This is her first book which she co-authored with Kate Leahy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"CAMILLE FOURMONT \u0026 KATE LEAHY","offers":[{"title":"Default Title","offer_id":37498599047320,"sku":"9781984856692","price":33.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/buvette.jpg?v=1616957428"},{"product_id":"effervescence","title":"Effervescence: Balade au gré des vins à bulles","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Pierre Guigui \u0026amp; Aymone Vigi\u0026egrave;re Aymone\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 10\u003cspan data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 112\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 146g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782843986543\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe bubbles, champagne at the head, make life sparkle ... We feast, we celebrate, we \u0026quot;drink\u0026quot;, we crown, we libertine even with. But there are bubbles and bubbles ... Not easy to navigate in this wide palette so different and difficult to compare between pet\u0026#39;nat, cava, cr\u0026eacute;mant, champagne, prosecco ...?\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe authors offer a trip to the land of sparkling wine where the history, production and production methods, as well as a book of recommendations and favorites are discussed.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book is not intended to be a synthesis of the abundant literature on the subject but rather an uninhibited entry, allowing readers to navigate, develop their critical sense and move forward in their experiences of the pleasures of tasting.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePierre Guigui\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eis the founder and organizer since 1996 of the Amphore organic wine competition and co-founder of the Renouveau des vins bretons. Journalist and consultant, he has edited the publication of some fifteen books.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAymone Vigi\u0026egrave;re d\u0026rsquo;Aval\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a journalist specializing in wine. She contributes to numerous magazines such as Saveurs but also to Mooks 12.5 \u0026deg; and 180 \u0026deg; C. She was part of the Collective of Authors who published \u0026quot;M, the Big Book of Michelin\u0026quot;, published by Guide Michelin \/ La Martini\u0026egrave;re.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIERRE GUIGUI \u0026 AYMONE VIGIÈRE D'ANVAL","offers":[{"title":"Default Title","offer_id":37498604617880,"sku":"9782843986543","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843986543_effervescence-11.png?v=1774379813"},{"product_id":"theorie-de-la-bulle-carree","title":"Théorie de la bulle carrée","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: S\u0026Eacute;BASTIEN LAPAQUE\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Actes Sud\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 02\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 144\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 19 x 10 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 108g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782330118136\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eSince taking over the family estate in 1979, Anselme Selosse has changed the way people perceive champagne, in France and around the world. Flower and fruit of an endless quest for the absolutely simple, its prestigious vintages have the gift of combining two qualities that were thought to be irreconcilable: fullness and purity.\u003c\/p\u003e\n\n\u003cp\u003eIt is as a friend, an amateur and an expert that S\u0026eacute;bastien Lapaque leads us to discover the landscape, the particular country drawn by Jacques-Selosse champagnes. With the \u0026ldquo;perfect winegrower\u0026rdquo; himself, a poet farmer with wide open eyes, as a sensitive guide.\u003c\/p\u003e\n\n\u003cp\u003eGourmet, warm, e ervescent,\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eSquare bubble theory\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis a learned and generous walk that explores organic farming, biodynamics, the proximity between viticulture and forestry, as well as history, geography, geology and botany. And literature.\u003c\/p\u003e\n\n\u003cp\u003eA revelation of the real that pursues an ambition as high as it is humble: the symbiosis of nature, happiness, sharing, poetry, friendship and lightness.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eFree spirit of a gourmet and pyrotechnic erudition, \u003cstrong\u003eS\u0026eacute;bastien Lapaque\u003c\/strong\u003e is a unique voice in our literary landscape. He is a writer, critic at\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eLiterary Figaro\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eand columnist at the\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eWine Review of France\u003c\/em\u003e. Author of four novels published by Actes Sud (including\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eThe Convergence of the Trade Winds\u003c\/em\u003e, 2012, and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003ePostcard theory\u003c\/em\u003e, 2014), he has also published essays, chronicles and two volumes of a counter-journal (\u003cem\u003eRandomly and often\u003c\/em\u003e, 2010, and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eOtherwise and again\u003c\/em\u003e, 2013). Since\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eAt Marcel Lapierre\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e(Stock, 2004) and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eThe Petit Lapaque of the wines of friends\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e(Actes Sud, 2006 and 2009), he imposed on wine a non-conformist discourse combining agriculture, literature, history and ecology and a singular qualification of naturalist.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SÉBASTIEN LAPAQUE","offers":[{"title":"Default Title","offer_id":37511288389784,"sku":"9782330118136","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782330118136_la-theroei-de-la-bulle-carre.png?v=1774379555"},{"product_id":"wines-of-the-french-alps","title":"Wines of the French Alps, Savoie, Bugey and beyond with local food and travel tips","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 07\/31\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 378\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 25 x 15 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 899 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e9780992833114\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter years of hiding in the steep mountains, the wines of Savoie and Bugey are now available in restaurants and wine shops around the world. This book tells the story of the men and women who make these wines of character, how they tamed the steep hillsides to grow vines and master their unusual grape varieties.\u003c\/p\u003e\n\n\u003cp\u003eUntil now, there has been little information about the wines of these mountain regions. In more than 120 producer profiles, Wines of the French AIps summarizes the appellations, terroir, grape varieties, viticulture, and winemaking, and looks at the history that has brought these wines to the best tables.\u003cbr \/\u003e\nWink Lorch, award-winning author of Jura Wine, has crossed many Alpine passes and climbed countless steep vineyards to explore Savoie and its neighboring wine regions - Bugey and Is\u0026egrave;re, and, further south, the Hautes-Alpes and Diois, the birthplace of Clairette de Die. In the course of her travels, she gives us tips on where to stay, eat, and shop, and introduces us to France\u0026#39;s most typical alpine cheeses, local foods, and drinks.\u003c\/p\u003e\n\n\u003cp\u003eAn essential handbook for wine lovers and professionals who want to learn more about wine and explore the vineyards of Savoie, Bugey and beyond.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"WINK LORCH","offers":[{"title":"Default Title","offer_id":37575853670552,"sku":"9780992833114","price":54.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Wineofthefrenchalps.jpg?v=1616957519"},{"product_id":"jura-wine","title":"Jura Wine with local food and travel tips","description":"\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv class=\"tab-pane active\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease Date: 03\/20\/2014\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 352\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 23 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 790 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e978-0-9928331-0-7\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eFinally, a book that reveals the secrets of the fascinating wines of the beautiful Jura region of eastern France. Author Wink Lorch, who has been writing about these wines for more than a decade, offers technical discussions of the wines, an overview of the region\u0026#39;s history, and shares the untold stories of more than 90 wine producers, from small to large.\u003c\/p\u003e\n\n\u003cp\u003eThe myriad styles of Jura wines have captured the imagination of sommeliers and wine lovers around the world, but until now there has never been a book about the region in English. Wink highlights the curious grape varieties, interesting terroir and fascinating people who come together to make these wines and shows how and why the wine styles have developed over the years. You will discover which wines to choose from each producer.\u003c\/p\u003e\n\n\u003cp\u003eThis is primarily a book about Jura wines, but you\u0026#39;ll also learn about the region\u0026#39;s delicious cheeses, including comt\u0026eacute;, sausages and other tasty foods and drinks. To help you plan your visit to the area, you\u0026#39;ll find tips on where to stay, eat, store and visit. This book is the ultimate insider\u0026#39;s guide to the Jura wine region and is an essential addition to the library of wine professionals and enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eWink Lorch lives partly in London and partly in the French Alps. She has become an expert on the unusual wines of the French Alps (Savoie, Bugey and others) and the Jura, contributing to numerous books and magazines on these specialized regions. Wink has also been involved in writing and editing travel guides for her specialized regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"WINK LORCH","offers":[{"title":"Default Title","offer_id":37576003780760,"sku":"9780992833107","price":64.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/Jura_Wine_Book_Cover_Second_Impression_2015_JPEG_FRONT.jpg?v=1734386668"},{"product_id":"sentir","title":"Feeling","description":"\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tab-pane active\"\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: Ryoko Sekiguchi\u003c\/li\u003e\n\t\u003cli\u003ePublisher: JBE BOOKS\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 01\/2021\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 188\u003c\/li\u003e\n\t\u003cli\u003eDimensions:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e15cm x 21.5cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003eWeight: 790 g\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e9782365680394\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eSentir is a journey that touches all our senses, and Ryoko Sekiguchi\u0026#39;s first adventure into liquid territory: Champagne wine.\u003c\/p\u003e\n\n\u003cp\u003eIt all begins with her meeting Herv\u0026eacute; Deschamps, the seventh cellar master of the Perrier-Jou\u0026euml;t House since 1811, who reveals to her his passions, his demands for perception and his dreams, which allow him year after year to assemble wines like a chef matches ingredients for a dish.\u003cbr \/\u003e\nChef Pierre Gagnaire\u0026#39;s keen and sensitive eye joins the conversation, bringing forth tastes and sensations from the living and the present. The book is punctuated by the precious complicity of the botanist, Marc Jeanson, who associates our sensations with plants and tells us about them.\u003c\/p\u003e\n\n\u003cp\u003eSentir is a journey, a crossing of our gustatory mental landscape, from the garden to the plate through the vineyard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAvailable in french or english version.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRyoko Sekiguchi \u003c\/strong\u003eis a Japanese poet and translator. She has been writing poetry since she was a child and at the age of 18 she received the Cahiers de la po\u0026eacute;sie contemporaine award.\u0026nbsp;Since 1997 she has lived in Paris where she studied art history at the Sorbonne. She also holds a PhD in comparative literature and cultural studies from the University of Tokyo. She is considered one of the new voices of contemporary Japanese poetry for her work on structure and form. Her poems have been translated into English, Korean, Swedish and Arabic. Ryoko Sekiguchi has been invited to give readings at many renowned venues such as the Centre Pompidou, the Maison des \u0026Eacute;crivains, the New York Library and the University of San Francisco.\u0026nbsp;Ryoko Sekiguchi now teaches at INALCO, the National Institute of Oriental Languages and Civilizations.\u0026nbsp;She has been writing in French since 2003.\u0026nbsp;Daughter of a cook, she shares her passion for cooking as much as for cookbooks and literature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"RYOKO SEKIGUCHI","offers":[{"title":"French","offer_id":42601359442168,"sku":"9782365680394","price":30.5,"currency_code":"CAD","in_stock":false},{"title":"English","offer_id":42601359474936,"sku":"9782365680448","price":30.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782365680394_Sentir.png?v=1774379286"},{"product_id":"michel-campy-terroirs-viticoles-du-jura-geologie-et-paysages","title":"Terroirs Viticoles du Jura: Géologie et Paysages","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Michel Campy\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: M\u0026ecirc;ta Jura\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 2017-11\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 256\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 27 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 1350g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e9782953512595\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Jura has a vineyard of around 2,500 hectares spread over a strip 80 km long and 3 to 8 km wide, on the side of the first reliefs of the massif. If it is small in size, it is nonetheless original with its very particular wines, made from often local grape varieties. This originality is due to the nature of its wine-growing soils, dominated by marly lands, enriched with a contribution of scree from the limestone cliff to which it is backed.\u003c\/p\u003e\n\n\u003cp\u003eIllustrated with numerous photographs and explanatory diagrams on the geology of the subsoil, this work allows you to discover the richness of the Jura vineyard landscapes and to understand the organization of its terroirs. Useful for winegrowers, it will also respond to the curiosity and interest of the public for the vine. Indeed, lovers of quality wines are less and less satisfied with tasting alone. They want to know the whole chain of elements and practices that lead to wine. With the development of wine tourism, to this strong demand for explanation is now added the desire to know the framework in which the vineyards have settled. Tasting a wine also means connecting it with the land from which it comes and the landscape in which it was developed. This book meets that expectation.\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe book is organized into two parts:\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe first part presents the geological history of the Jura vineyard and its original characteristics. Occupying the western edge of the Jura, the existence of the vineyard is due to the presence of a geological break formed by the limit between the Jura and the Foss\u0026eacute; de la Bresse. The great originality of the Jura vineyard lies in the dominance of marly lands in its geological substrate. Despite the homogeneity of this substrate, the Jurassic vineyard presents a great variability of its soils, provided by the complexes of superficial formations spread out on the slopes during recent periods of the Quaternary. These special arrangements are the result of a long geological history, the founding episode of which is the overlap of the western edge of the Jura on the Bresse.\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe second part gives details of the geological characteristics of the wine-growing regions, municipality by municipality. Eight wine-growing areas, each with common characteristics, have been identified from north to south. These are, in order of presentation:\u003cbr \/\u003e\n\u0026bull; North area of the vineyard, \u0026ldquo;C\u0026ocirc;tes du Jura\u0026rdquo; appellation,\u003cbr \/\u003e\n\u0026bull; Zone of appellation \u0026ldquo;Arbois\u0026rdquo;;\u003cbr \/\u003e\n\u0026bull; Poligny area, \u0026ldquo;C\u0026ocirc;tes du Jura\u0026rdquo; appellation;\u003cbr \/\u003e\n\u0026bull; Zone of Arlay \/ Voiteur, named \u0026ldquo;C\u0026ocirc;tes du Jura\u0026rdquo;;\u003cbr \/\u003e\n\u0026bull; Zone of appellation \u0026ldquo;Ch\u0026acirc;teau-Chalon\u0026rdquo;;\u003cbr \/\u003e\n\u0026bull; \u0026ldquo;L\u0026#39;\u0026Eacute;toile\u0026rdquo; appellation zone;\u003cbr \/\u003e\n\u0026bull; Lons-le-Saunier area, \u0026ldquo;C\u0026ocirc;tes du Jura\u0026rdquo; appellation,\u003cbr \/\u003e\n\u0026bull; Revermont area, \u0026ldquo;C\u0026ocirc;tes du Jura\u0026rdquo; appellation\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"MICHEL CAMPY","offers":[{"title":"Default Title","offer_id":38087939489944,"sku":"9782953512595","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Publications_5_1_m.jpg?v=1616957475"},{"product_id":"michel-campy-la-parole-de-pierre-entretiens-avec-pierre-overnoy-vigneron-a-pupillin-jura","title":"La Parole de Pierre: Entretiens avec Pierre Overnoy, vigneron à Pupillin, Jura","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Michel Campy\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: M\u0026ecirc;ta Jura\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 11\/2015\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 216\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 27 x 21 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 980g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e9782953512526\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e14 interviews with Pierre Overnoy, winemaker in Pupillin (Jura)\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u0026ldquo;I am against the cult of the person. Every time there has been the cult of the person, in any country, it has led to disasters. So why this kind of fame, myth about me? I don\u0026#39;t know, because there is no reason. \u0026raquo;, Pierre Overnoy tells us in this book. So why publish a book of interviews with Peter even if it means sacrificing to the cult of personality?\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause Pierre Overnoy is an exceptional winegrower. Around 1964, he saw the arrival of chemical weedkillers and intuitively sensed their harmful long-term role on soils and natural yeasts. Aware of the great potential of his terroirs, he sets out in search of gentle methods to extract the best from his grapes, in constant search of pure and lively wines giving the most authentic expression of his terroirs. In 1984, he vinified his first wine without sulfur ...\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSuch an experience had to be told. Friends of Pierre decided and little by little, the interviews carried out during the winter of 2008-2009 provided the material for this book.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn fourteen interviews, Pierre reveals himself, talks about himself, is moved or has fun: family, childhood and youth; the friends, Jacques N\u0026eacute;auport, Alain Chapel, Henri Bouvret, and others who have the name Savagnin, Chardonnay, Ploussard, Troussard; the culture of the vine, the breeding of the wine\u0026hellip; Sometimes, one wonders if it is not necessary to speak about fatherly feeling and work of education as the relation between Pierre and his ground, his vine and his wines, is so strong , loving, passionate.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a book for everyone; testimony of an existence, it will allow some to discover some features of daily life under the Occupation, the painful experience of the Algerian war (interview 1), old stories that have been passed down from generation to generation: Loulou , Zine, Mautu\u0026eacute; (p. 161) will quickly become the heroes of a bygone era that we see reborn behind words; perhaps Chatard is still looking for his jar with a handle on the left (p. 65), who knows? ... Others will be passionate about the fight against bacteria against malica (p. 104), the fight against lactases, the transformation of ethanol into ethanal (p. 110). When the described process becomes very technical or too complex, an image, \u0026quot;the frog will not attack the ox\u0026quot; (p. 103), clarifies the point: Pierre then becomes an outstanding teacher ...\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere is therefore a fascinating work that will satisfy the many expectations of wine lovers, of those who appreciate the content of a beautiful bottle for the culture it represents, the art of living it reveals, the terroir it exhale.\u003cbr \/\u003e\nBlack and white photos accompany speech with their play of light and shadow. In this regard, we will not fail to appreciate the splendid portrait of Peter on page 10. Others in color explain the territory of Pupillin, the work in the vineyard, the passage to the flower, etc.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe intoxication of words should be consumed without moderation and as Fran\u0026ccedil;ois Morel, editor-in-chief of the review le Rouge \u0026amp; le Blanc, writes in his foreword: \u0026quot;Let us know how to hear Pierre\u0026#39;s words\u0026quot;.\u003c\/span\u003e\u003cbr \/\u003e\n\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe author:\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe son of winegrowers in the Jura, \u003cstrong\u003eMichel Campy\u003c\/strong\u003e began his career as a schoolteacher before pursuing a university degree in natural sciences. he has published hundreds of notes and has been the director of some fifteen university theses. In 2011, Michel Campy, a specialist in the Jura vineyards, co-edited La Parole de Pierre, an important book on viticulture and oenology about Pierre Overnoy.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe product is unavailable? Talk to us online to find out about the next shipment!\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"MICHEL CAMPY","offers":[{"title":"Default Title","offer_id":38087976222872,"sku":"9782953512526","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/001031888.jpg?v=1616957468"},{"product_id":"meta-jura-collectif-le-chateau-chalon-un-vin-son-terroir-et-ses-hommes","title":"Le Château-Chalon: Un vin, son terroir et ses hommes","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: M\u0026ecirc;ta Jura (Collective)\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: M\u0026ecirc;ta Jura\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 11\/2015\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 270\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 28 x 23 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 1600g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782953512557\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe first book entirely devoted to Ch\u0026acirc;teau-Chalon, a world-renowned Vin Jaune. Thirty authors, all recognized specialists in their field, present this unique wine in its natural and human environment. Geologist, soil scientist, geographer, climatologist, ampelographer, microbiologist, biochemist, Tmnologist, historian, ethnologist, art historian, curator, filmmaker, socio-economist, sommelier and cooks\u0026hellip;. unite their skills to reveal, through unpublished illustrations and texts, the many facets of an exceptional wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eM\u0026ecirc;ta Jura has set itself the objective of disseminating knowledge and culture in the geographical area of the Jura massif.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat could be more natural and more legitimate than to be interested in a flagship, a symbol, a myth of this space? Like many great terroir wines, Ch\u0026acirc;teau-Chalon is indeed a constitutive element of a regional culture, here in the Jura and Franche-Comt\u0026eacute; region.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book aims to answer the questions that this exceptional wine never fails to ask.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWhat determinisms have led to favoring the production of such a wine on this terroir and its Jurassic soils? Why did the Savagnin grape variety, of wild origin, dominate the production of this wine? How did the winegrowers come to defy the laws of oenology to produce a wine with such an original aging method and such a striking character for the senses? What has been the evolution of winegrowing practices in the vineyard and in the cellar? What is the guideline? Who are the winegrowers? Who are the consumers? What culture has been built around this wine and its winegrowers? How was the reputation of the vineyard built?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eRecent research in genetics, microbiology and biochemistry provides new and decisive insights that justify the publication of a multidisciplinary monograph. Endowed with an original iconography, created especially for him, this book, the first devoted to the yellow wine of Ch\u0026acirc;teau-Chalon, takes stock of current knowledge, even if this grand cru still retains a part of mystery.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout thirty authors from complementary backgrounds (geologist, soil scientist, environmentalist, climatologist, ampelographer, oenologist, biochemist, specialist in microbiology, historian, ethnologist, socio-economist, artist, photographer ... and of course winegrower) provide Totally new and unpublished insights into the saga of Ch\u0026acirc;teau-Chalon yellow wine.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eA 272-page book, with completely new iconography (572 illustrations).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book received the 2014 OIV Prize in the Monographs and Specialized Studies category\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"MÊTA-JURA (COLLECTIF)","offers":[{"title":"Default Title","offer_id":38096515235992,"sku":"9782953512557","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/002733981.jpg?v=1616957467"},{"product_id":"sebastien-lapaque-chez-marcel-lapierre","title":"Chez Marcel Lapierre","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: S\u0026Eacute;BASTIEN LAPAQUE\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: The Round Table\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 05\/2010\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 160\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions:\u0026nbsp;18 x 11\u0026nbsp;cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 109g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e 9782710367505\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eBy visiting Marcel Lapierre in Villi\u0026eacute;-Morgon, S\u0026eacute;bastien Lapaque endeavored to shed light on the approach of one of the main inspirations of French winegrowers who have turned their backs on inflated and standardized wines to produce tasty and natural wines. At a time when their \u0026quot;new wave\u0026quot; wines were making their mark in wine shops, in bistros and even on the tables of canvas restaurants, the winemaker and the writer together retraced an astonishing adventure that began in the late 1970s. . \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSeveral decisive encounters and a new understanding of the hygiene and microbiology of wine prompted Marcel Lapierre to resume working the land and to leave aside insecticides, pesticides and synthetic fertilizers to bring full grapes into the cellar. of vital energy that he devoted himself year after year to vinifying without oenological cosmetics. With a claimed objective: to fight against those who persist in \u0026quot;erasing the memory of taste\u0026quot;.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eFree spirit of a gourmet and pyrotechnic erudition,\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSebastien Lapaque\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003eis a unique voice in our literary landscape. He is a writer, critic\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eLiterary Figaro\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003eand columnist at\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFrench Wine Review\u003c\/em\u003e. Author of four novels published by Actes Sud (including\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Convergence of the Trade Winds\u003c\/em\u003e, 2012, and\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ePostcard theory\u003c\/em\u003e, 2014), he has also published essays, columns and two volumes of a counter-journal (\u003cem data-mce-fragment=\"1\"\u003erandomly and often\u003c\/em\u003e, 2010, and\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eOtherwise and again\u003c\/em\u003e, 2013). Since\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eAt Marcel Lapierre\u0026#39;s\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e(Stock, 2004) and\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Petit Lapaque of friendly wines\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e(Actes Sud, 2006 and 2009), he imposed on wine a non-conformist discourse combining agriculture, literature, history and ecology and a singular qualification as a naturalist.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SÉBASTIEN LAPAQUE","offers":[{"title":"Default Title","offer_id":38138035011736,"sku":"9782710367505","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/002501726.jpg?v=1616957510"},{"product_id":"ettore-scarlino-sur-la-route-des-vins-italiens-a-la-decouverte-de-vignerons-artisans","title":"Sur la route des vins italiens: À la découverte de vignerons artisans","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: ETTORE SCARLINO\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: french\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 10\/2018\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 120\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 14 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 176g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e 9782843985027\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eItaly contests each year with France for the title of the largest wine producer in the world. Italian wines, however, remain little or poorly known on this side of the Alps: the French only know of their transalpine neighbor the wines of Tuscany, Lambrusco or Prosecco, the latter being included in the composition of Spritz whose consumption has exploded in recent times. years. Yet Italy produces many other wines that are among the best and most prized in the world.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eEttore Scarlino proposes with this work to discover the diversity and the richness of the Italian wine production: variety of climates and soils, native grape varieties as well as renowned producers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eOn the Italian wine route\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;is the first work in France devoted to the subject.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEttore Scarlino\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;is an expert in oenology - graduate sommelier, WSET, University of Burgundy - and importer in France of Italian wines.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ETTORE SCARLINO","offers":[{"title":"Default Title","offer_id":38138254622872,"sku":"9782843985027","price":30.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843985027-sur-la-route-des-vins-italiens-savoir-boire1.png?v=1774383740"},{"product_id":"nicolas-joly-le-vin-du-ciel-a-la-terre-la-viticulture-en-biodynamie","title":"Le vin, du ciel à la terre: La viticulture en biodynamie","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: NICOLAS JOLY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 04\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 320\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 23 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 526g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372630559\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis book is a true introduction to the concepts of biodynamics, mainly in its application to viticulture. More than a know-how and a rigorous method, biodynamics is a way of seeing the living world, which reconciles the cosmic dimension with the earthly scale. It is based on fundamental notions of physics, such as the four states of matter or the principles of decomposition and recomposition.\u003c\/p\u003e\n\n\u003cp\u003eYou will discover the different techniques of biodynamics, notably the famous preparations - the main source of its effectiveness - which are the very essence of it. This book also deals with diseases, homeopathy, cellar work and the primordial influence of the planets.\u0026nbsp;Far from being a purely didactic presentation, it deals with the main principles of this way of cultivation which respects the soil and the plant. Numerous diagrams and illustrations help to better understand a process that produces wine of unparalleled quality and has converted most of the world\u0026#39;s recognized vineyards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter university studies in the United States and a career in finance, Nicolas Joly took over the La Coul\u0026eacute;e de Serrant estate, acquired by his parents in the 1960s, in 1976. He quickly realized that this exceptional territory was being deteriorated by modern agriculture using pesticides, herbicides and fertilizers. He discovered biodynamic agriculture in 1980 and converted his entire vineyard in 1984. A tireless pilgrim, he travels the world giving many conferences on this method of viticulture. After having met with much skepticism, his influence became considerable in the wine world. He founded the association Soin de la Terre and is at the origin of a quality charter \u0026quot;For a full expression of the AOC\u0026quot; for the Association Renaissance Appellations, which regroups more than 220 domains in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"NICOLAS JOLY","offers":[{"title":"Default Title","offer_id":38142519247000,"sku":"9782372630559","price":56.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/VinCiel_Page_1_ml.jpg?v=1616957477"},{"product_id":"roger-dion-histoire-de-la-vigne-du-vin-en-france-des-origines-au-xixe-siecle","title":"Histoire de la vigne \u0026 du vin en France: des origines au XIXe siècle","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: ROGER DION\u003c\/li\u003e\n\t\u003cli\u003ePublisher: CNRS \u0026Eacute;ditions\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2010\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 770\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 23 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight:1200g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782271069528\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eHere at last is reissued Roger Dion\u0026#39;s masterpiece, which revolutionized the traditional approach to wine history and geography. No, the quality of French wines is not only due to the quality of the terroirs, nor to the quality of the grape varieties. It depends above all on the geographical position of the vineyards in relation to the markets, the tastes and expectations of the customers.\u003c\/p\u003e\n\n\u003cp\u003eThe classified growths of Bordeaux? They owe their richness to the commercial strategy of the English, who, since the Middle Ages, have sought quality products for a market made up of princes and merchants. The great appellations of Burgundy? They can be explained by the requirements of the court of the Dukes of Burgundy in Dijon. The fresh and open nose of the northern C\u0026ocirc;tes-du-Rh\u0026ocirc;ne, dominated by subtle spicy notes? It owes its originality to the expectations of the Lyon bourgeoisie. The success of Champagne? It is the result of an English invention that was very popular with British and French high society. On the other hand, the Languedoc was slow to produce quality wines because the region had difficulties in exporting: its barges going down the Canal du Midi were blocked before Bordeaux... For Roger Dion, terroir is a \u0026quot;social fact, not a geological one\u0026quot;, a historical construction above all else.\u003c\/p\u003e\n\n\u003cp\u003eA loving ode to the terroirs of French wines and the men who shaped them.\u0026nbsp;The unparalleled reference for understanding the great adventure of French vineyards and wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRoger Dion \u003c\/strong\u003e(1896-1981) taught historical geography at the Coll\u0026egrave;ge de France from 1948 to 1968. He is one of the greatest French geographers of the 20th century.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ROGER DION","offers":[{"title":"Default Title","offer_id":38142806917272,"sku":"9782271069528","price":69.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782271069528-fr.jpg?v=1616957494"},{"product_id":"collectif-murs-de-pierres-murs-de-vignes-vignoble-du-valais","title":"Murs de pierres, murs de vignes: Vignoble du Valais","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: COLLECTIVE\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Infolio\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 11\/2012\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 263\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 16 x 26 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 1070\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782884742665\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eDry stone masonry dates back to ancient times. However, over the centuries, this humble technique, which is still proving its efficiency today, has produced works of great quality throughout the world.\u003c\/p\u003e\n\n\u003cp\u003eIn Valais, it has shaped an extraordinary landscape, building the hillsides in cascades of walls supporting the vines, sometimes with a crazy audacity. The Valais Vine and Wine Museum has gone up to these walls to better understand their heritage value.\u003c\/p\u003e\n\n\u003cp\u003eThe multidisciplinary team that took on the task was able to describe and explain in a lively and pictorial way their functions, their history, the origin of their raw material, i.e. the stones linked to the geology, their construction technique, their biological value, while paying a beautiful tribute to their builders through warm portraits.\u003c\/p\u003e\n\n\u003cp\u003eBeautiful book on an original subject, treated in a very complete way.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Talk to us online to find out about the next shipmen\u003c\/strong\u003e\u003c\/em\u003et!\u0026nbsp;\u003c\/p\u003e\n","brand":"COLLECTIF","offers":[{"title":"Default Title","offer_id":38143015911576,"sku":"9782884742665","price":44.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/001435240.jpg?v=1616957431"},{"product_id":"melanie-hugon-duc-la-beaute-du-geste-objets-de-la-vigne-et-du-vin-en-valais","title":"La Beauté du geste: Objets de la vigne et du vin en Valais","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: M\u0026Eacute;LANIE HUGON-DUC\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Infolio\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 01\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 235\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 28 x 23 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 1500g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782884743822\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis book presents the general history of the material culture of the vine and wine in Valais in the context of domestic and commercial viticulture by combining a historical, technical and ethnographic approach.\u003c\/p\u003e\n\n\u003cp\u003eIt is presented as a chain of operations that goes from the planting of the vine to the consumption of wine in the course of the 20th and early 21st centuries in Valais. The objects are at the center of the discourse. They are the starting point for exploring practices. Starting from the usual concrete object to talk about the past and the present, it is to bet that the social is revealed more truly in the everyday than in the exceptional. Thus, the witnesses met throughout this book are questioned about their daily life, about simple gestures that are repeated from year to year. This book speaks of an evolution of tools in multiple shades of color, so complex is the configuration of a period, so paradoxical are human beings in their knowledge and know at each time, to be innovative, conservative and ingenious.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eM\u0026eacute;lanie Hugon-Duc\u003c\/strong\u003e, anthropologist. After a degree in Social Sciences and three years as an assistant at the University of Lausanne, she obtained various research mandates in Valais (CREPA, Association valaisanne des Mus\u0026eacute;es). She has participated in the writing of several publications on the Valais and is engaged as a scientific collaborator at the Mus\u0026eacute;e du Vin since 2011. She is the author of Etre vigneron en Valais (Infolio\/Mus\u0026eacute;e du Vin, 2014) and Ceci n\u0026#39;est pas une bouteille (Infolio\/Mus\u0026eacute;e du Vin, 2015).\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"MÉLANIE HUGON-DUC","offers":[{"title":"Default Title","offer_id":38143336906904,"sku":"9782884743822","price":69.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/004581811.jpg?v=1616957467"},{"product_id":"jacky-rigaux-jean-rosen-le-gout-retrouve-du-vin-de-bordeaux","title":"Le goût retrouvé du vin de Bordeaux","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: JACKY RIGAUX \u0026amp; JEAN ROSEN\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Actes Sud\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease\u0026nbsp;date: 09\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 288\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 22 x 12 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 286g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782330101336\u003cbr \/\u003e\n\t\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe future of wine, in French and European vineyards, can only be inscribed in a passion for the terroir, far from the multiple temptations of its industrialization. It is in this context that Lo\u0026iuml;c Pasquet, a winemaker from Poitou, settled in 2006 in the Graves region, with a mission: to rediscover the taste of Bordeaux wines before the dramatic episode of phylloxera. Jacky Rigaux and Jean Rosen tell us about his adventure in this book. This winegrower decided to resist industrialization and the standardization of taste, and, by planting extinct grape varieties, doing without rootstocks, and cultivating his vines in permaculture, manages to recover \u0026quot;the taste of the place.\u0026quot;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJacky Rigaux\u003c\/strong\u003e, an environmental activist, columnist for numerous wine magazines and expert in geosensory wine tasting, is the author of some twenty books on wine and terroirs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJean Rosen\u003c\/strong\u003e, PhD in art history, is vice-president of the association Rencontres des c\u0026eacute;pages modestes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"JACKY RIGAUX \u0026 JEAN ROSEN","offers":[{"title":"Default Title","offer_id":38145261207704,"sku":"9782330101336","price":40.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782330101336.jpg?v=1616957449"},{"product_id":"sylvain-pitiot-marie-helene-landrieu-lussigny-climats-et-lieux-dits-des-grands-vignobles-de-bourgogne-atlas-et-histoire-des-noms-de-lieux","title":"Climats et lieux-dits des grands vignobles de Bourgogne: Atlas et histoire des noms de lieux","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAuthor: SYLVAIN PITIOT \u0026 MARIE-HÉLÈNE LANDRIEU-LUSSIGNY\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePublisher: Editions Jean-Pierre de Monza\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLanguage: French \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDate of publication: 04\/2012\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 430\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDimensions: 27 x 22 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 2100g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782916231204\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e2000 years of history told by the maps and the names of the 1460 plots of the Grands Vignobles de Bourgogne. \u003c\/span\u003e\u003cspan\u003eMeursault, Clos de Vougeot, Chevalier-Montrachet, Le Corton, Vosne-Romanée, Les Perrières, Les Amoureuses, Etournelies,... \u003c\/span\u003e\u003cspan\u003eAll these names of prestigious crus that appear on the labels of bottles of Burgundy wine have a charm, a mystery, a strangeness that make those who discover them the desire to know more! These are names of crus, but above all of villages, climats and localities that were given a long time ago. Their origin and their significance allow to better know the history and the ways of life of the men who, for more than 2000 years, lived in Burgundy and contributed, by their work and their understanding of the places, to shape this land and to make it an exceptional vineyard.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis Book is composed of two different and complementary parts. \u003c\/span\u003e\u003cspan\u003eIn the first part, are presented the wine maps of all the climats and localities of the 34 communes of the great wines of Burgundy: The Côte de Nuits and the Côte de Beaune. \u003c\/span\u003e\u003cspan\u003eThey are accompanied by the list of climats and localities classified by appellation: Communal, Premiers Crus and Grands Crus, the surface area of each, the color of the wine produced and the names of the winegrowers who operate the Grands Crus.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn the second part, are explained for the first time, in a clear and lively style, the origin and meaning of each of the 1460 names of climats and localities. The fragmentation of the Burgundy vineyard into as many plots is one of its originalities. Each plot has its characteristics, its identity, its history, its name which makes it different from other plots. And it is to this infinite diversity that this book testifies. In Burgundy, when we talk about the climate, \"we don't raise our eyes to the sky, we lower them to the earth\", says Bernard Pivot nicely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe authors:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eSylvain Pitiot\u003c\/b\u003e\u003cspan\u003e, author of numerous reference works on the climates of Burgundy. He can no longer greet the Virgin of Tart on a daily basis, but maintains an intact faith in the great Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eMarie-Helene Landrieu-Lussigny\u003c\/strong\u003e. Associate Professor of Classics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-type=\"product\" data-section-id=\"product-template\" id=\"ProductSection-product-template\" class=\"product-template__container page-width\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SYLVAIN PITIOT \u0026 MARIE-HÉLÈNE LANDRIEU-LUSSIGNY","offers":[{"title":"Default Title","offer_id":38145366720664,"sku":"9782916231204","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/001952384.jpg?v=1616957510"},{"product_id":"sylvain-pitiot-marie-helene-landrieu-lussigny-la-cote-chalonnaise-atlas-et-histoire-des-noms-de-climats-et-de-lieux-atlas-and-history-of-climats-and-place-names","title":"La Côte Chalonnaise: Atlas et Histoire des Noms de Climats et de Lieux\/ The Côte Chalonnaise: Atlas and history of Climats and Place Names","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: SYLVAIN PITIOT \u0026amp; MARIE-H\u0026Eacute;L\u0026Egrave;NE LANDRIEU-LUSSIGNY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Jean-Pierre de Monza\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\/English\u003c\/li\u003e\n\t\u003cli\u003eRelease\u0026nbsp;date: 01\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 264\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 28 x 23 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 1528g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782916231518\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe vineyard of La C\u0026ocirc;te Chalonnaise, which takes its name from its proximity to the city of Chalon-sur-Sa\u0026ocirc;ne, extends over a strip of hillsides about 35 kilometers long and 7 kilometers wide, from Chagny to Sercy, at Tournus.\u0026nbsp;The 5 great Appellations which compose it: Bouzeron, Rully, Mercurey, Givry and Montagny offer white and red wines with a strong personality, enjoying an excellent reputation.\u003c\/p\u003e\n\n\u003cp\u003eThis book is built around the 5 Appellations which are presented separately.\u0026nbsp;On the map of each one are the names of the communes, the names of the Climats that benefit from the Appellation Premier Cru and the Lieu-dits that they encompass, and the names of the Climats that benefit from the Appellation Village. Each map is accompanied by detailed tables listing all the parcels, Climats and lieux-dits, with their area and the color of the wine produced.\u003c\/p\u003e\n\n\u003cp\u003eThe 561 names of communes, Climats and lieux-dits that appear on the maps of the 5 Appellations arouse interest and curiosity. This is why, following the map and the parcel tables of each Appellation, the reader will find the origin, the history and the meaning of each of these names.\u0026nbsp;The originality of this book lies in the fact that it is a bilingual French-English edition and that all the names, however complex, are studied.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSylvain Pitiot\u003c\/strong\u003e, author of numerous reference works on the climats of Burgundy. He can no longer salute the Virgin of Tart on a daily basis, but retains an intact faith in the great Burgundy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMarie-H\u0026eacute;l\u0026egrave;ne Landrieu-Lussigny.\u003c\/strong\u003e Professor of Classics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe product is unavailable? Talk to us online to find out about the next shipment!\u0026nbsp;\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"SYLVAIN PITIOT \u0026 MARIE-HÉLÈNE LANDRIEU-LUSSIGNY","offers":[{"title":"Default Title","offer_id":38145373372568,"sku":"9782916231518","price":96.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/005928580.jpg?v=1616957510"},{"product_id":"gerard-descrambe-et-dominique-hutin-grand-cru-declasse","title":"Grand Cru déClassé: Appellation Charlie \/ Hara-Kiri contrôlée","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: G\u0026Eacute;RARD DESCRAMBE \u0026amp; DOMINIQUE HUTIN\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Les \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 11\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 228\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 17 x 25 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 350 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 97823525530007\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eA book of history. Or rather stories, with a plural \u0026quot;s\u0026quot;, written in red ink. Red Saint-Emilion. Not the red of big cars and rubies on rings. A lively and warm red, foreign to the lukewarm wine that makes you yawn. Sequenced in 47 vintages of lives (note the \u0026quot;s\u0026quot;), labels and crazy swerves, with Charlie-Hebdo on the luggage rack, these chronicles intersect with others, all of which can be summed up in one: wine. Let\u0026#39;s rinse our eyes and throats with this two-headed book. Let\u0026#39;s get rid of the technical verbiage, let\u0026#39;s sponge off our cravings for fresh wine... In short, let\u0026#39;s corkscrew all we want. Here\u0026#39;s to you!\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eG\u0026eacute;rard Descrambe\u003c\/strong\u003e is a Companion of Hara-Kiri, Charlie-Hebdo, he carries in his wake several stories: that of a family of visionaries from Bordeaux who installed the organic. That of the mutations that have irrigated the history of wine. The story of the new way in which wine tells itself. The story of a man whose history, since the attacks of 2015, has crossed the history of the world. Finally, the one that for 25 years agencies, enlivens, agitates the words comics, Bordeaux, Organic, Bottles, Bouquet and Barrels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDominique Hutin\u003c\/strong\u003e was not born a journalist. He first wore the costumes of a factory worker, a computer technician, a training project manager, an antique dealer, and an entertainer... before creating \u0026quot;AOC, Agitation \u0026oelig;nologique \u0026amp; culinaire\u0026quot; in the 1990s to twist the universe of what is eaten and drunk through personal interpretations (\u0026quot;Cin\u0026eacute;-C\u0026eacute;pages\u0026quot;, \u0026quot;Allez vous faire boire !\u0026quot;...). Facts and misdeeds that lead him in 2003 to write in various magazines specializing in food and wine, to crisscross the restaurants with the Fooding, to type full lucarne to Cuisine TV. Settled in Agon-Coutainville, Manche, since 2006, he continues to chew the paper of the written press, to tell the wine on France-Inter since 2010 and to write a saga whose ink is not yet dry, that of the wine and its peripheries.\u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"GÉRARD DESCRAMBE \u0026 DOMINIQUE HUTIN","offers":[{"title":"Default Title","offer_id":38156898861208,"sku":"9782352553007","price":54.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/grand_cru_declasse.gif?v=1616957433"},{"product_id":"meredith-erickson-alpine-cooking-recipes-and-stories-from-europes-grand-mountaintops","title":"Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: MEREDITH ERICKSON\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Penguin Random House\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 10\/2019\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 353\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 20 x 28 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1101g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003c\/span\u003e9781607748748\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the winter peaks of Chamonix, to the scenic trails of Gstaad, to the remote villages of the Gastein Valley, Europe\u0026#39;s alpine regions are all-season wonders that offer outdoor adventures, hearty cuisine and intriguing characters. .\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nIn Alpine Cooking, food writer Meredith Erickson travels the region - by car, on foot and by cable car - to collect the recipes and stories of legendary cabins, chalets and refuges. On the menu, an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best escalope recipe, Bombardinos, hot soups, wine cellar fonduta, Chartreuse souffl\u0026eacute;, and a host of strudels and decadent confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling picked from the snowdrift next to your dining table.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nOrganized by country and including logistical advice, detailed maps, an Alpine address book and narrative interludes on Alpine art and wine, the Tour de France, high altitude railways, major European hotels and other essential subjects, this gorgeous and spectacularly photographed cookbook is a romantic ode to mountain life for foodies, travelers, skiers, hikers, and anyone who feels the lure of the peaks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e:\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eMeredith Erickson\u003c\/strong\u003e\u0026nbsp;co-author of books\u0026nbsp;\u003c\/span\u003e\u003ci\u003eThe Art of Living According to Joe Beef\u003c\/i\u003e\u003cspan\u003e,\u0026nbsp;\u003c\/span\u003e\u003ci\u003ePigeon\u003c\/i\u003e\u003cspan\u003e,\u0026nbsp;\u003c\/span\u003e\u003ci\u003eOlympia Provisions, Kristen Kish Cooking,\u003c\/i\u003e\u003cspan\u003e\u0026nbsp;and\u0026nbsp;\u003c\/span\u003e\u003ci\u003eClaridge\u0026rsquo;s: The Cookbook. \u003c\/i\u003eShe wrote for\u0026nbsp;\u003ci\u003eThe New York Times\u003c\/i\u003e\u003cspan\u003e,\u0026nbsp;\u003c\/span\u003e\u003ci\u003eShe, Saveur, Cond\u0026eacute; Nast Traveler, \u003c\/i\u003eand\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ci\u003eLucky Peach\u003c\/i\u003e\u003cspan\u003e. When she\u0026#39;s not traveling, she can be found in Montreal, Quebec (with friends and family at Joe Beef).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"MEREDITH ERICKSON","offers":[{"title":"Default Title","offer_id":38157089177752,"sku":"9781607748748","price":66.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9781607748748.jpg?v=1617495132"},{"product_id":"benoit-hugon-duc-et-dante-nolleau-fusees-1-bordeaux","title":"Fusées #1: Bordeaux","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: BENO\u0026Icirc;T GUENOT \u0026amp; DANTE NOLLEAU\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Rockets\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease Date: 08\/19\/2020\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 240\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 32 x 26 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1650g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: Paperback\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003c\/span\u003e9782957160808\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor its first vintage, Fus\u0026eacute;es takes off from Bordeaux, a powerful terroir but a little picky in terms of voting intentions. For quite a few people, who have not been drinking it for a long time, Bordeaux wines embody this dad-style mondovino full of arrogance, overpriced Cabernets and cosmetic oenology. It was still true yesterday, it is a little less true today, and tomorrow will probably be a better day. But our subject is not that.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cspan\u003eOur subject is the winegrowers who move the lines, the dining cellars which burn the planks, the tables which have it under their elbow, the apprentice chemists who see their cuti, the great elders who pass the hand and the young shoots who take up the glove. Expats, outlaws and will-o\u0026#39;-the-wisps who inject new life into a vineyard straddling tradition. In short, all those who make wine more beautiful, bigger, more alive.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cspan\u003eHeavyweight! 252 pages, 17 reports and a kilo five (the printer says so...) of end-of-harvest celebrations, trailing fermentations, road trips to the sea, picnics in the vines, drunken dinners, little ones for the road, confidences, fights, full vintages and stashed cuv\u0026eacute;es, all in bilingual French-English. A smooth program to patch things up with Bordeaux!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"BENOÎT GUENOT \u0026 DANTE NOLLEAU","offers":[{"title":"Default Title","offer_id":38157115916440,"sku":"9782957160808","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/fusees_01.jpg?v=1616957428"},{"product_id":"sylvain-pitiot-et-marie-helene-landrieu-lussigny-the-climats-and-lieux-dits-of-the-great-vineyards-of-burgundy","title":"The Climats and Lieux-dits of the Great Vineyards of Burgundy","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: SYLVAIN PITIOT \u0026amp; MARIE-H\u0026Eacute;L\u0026Egrave;NE LANDRIEU-LUSSIGNY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Jean-Pierre de Monza\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2014\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 420\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 27 x 22 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 2400g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9791093608006\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e2000 years of history of the greatest vineyards of Burgundy, a patchwork of numerous parcels named Climats and Lieux-dits that gave this famous region its originality! 2000 years of history of hard-working men who knew how to take advantage of the incredible diversity of the geographical situations and climatic conditions to create an exceptional mosaic of first-class wines, famous all over the world!\u003c\/p\u003e\n\n\u003cp\u003eThis is the first time that this story is told in a comprehensive way, with detailed maps of the 35 wine villages and full explanations of the origin and meaning of the 1463 names of Climats and Lieux-dits!\u003c\/p\u003e\n\n\u003cp\u003eAs Bernard Pivot nicely says: \u0026quot;In Burgundy, when we talk about climate, we don\u0026#39;t look at the sky but at the ground\u0026quot;.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eSylvain Pitiot, topographic engineer. Manager of a grand cru estate in the Cotes de Nuits.\u003c\/p\u003e\n\n\u003cp\u003eMarie-H\u0026eacute;l\u0026egrave;ne Landrieu-Lussigny, qualified teacher, holder of the agr\u0026eacute;gation de lettres classiques.Sylvain Pitiot, topographic engineer. Manager of a grand cru estate in the Cotes de Nuits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to know more about the next delivery!\u0026nbsp;\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SYLVAIN PITIOT \u0026 MARIE-HÉLÈNE LANDRIEU-LUSSIGNY","offers":[{"title":"Default Title","offer_id":38157470957720,"sku":"9782916231556","price":149.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Climats_Lieux-Dits_Burgundy.jpg?v=1616957511"},{"product_id":"jean-pierre-chantal-frick-du-vin-de-lair","title":"Du vin! de l'air!","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: JEAN-PIERRE \u0026amp; CHANTAL FRICK\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Editions Tonnerre de l\u0026#39;Est\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\/English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 11\/2016\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 24\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 22 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 225g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782954031644\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eBilingual book (Franco-English) written by Jean-Pierre Frick and illustrated by his partner Chantal. Fourteen chapters, fourteen variations on the spin, which open our imagination and our thought to the richness of the world of wine. Fourteen variations to taste at once, or among which to browse at your leisure\u0026hellip; All in humor and in subtleties, this book celebrates the love of wine. It is also a plea in favor of the freedom of winegrowers and amateurs.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe Authors:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eJean Pierre\u003c\/strong\u003e\u0026nbsp;\u003cstrong\u003e\u0026amp;\u003c\/strong\u003e\u0026nbsp;\u003cstrong\u003eChantal Frick\u003c\/strong\u003e are two great bio-dynamic winegrowers whose vineyard is located in Pfaffenheim, Alsace. Audacious, purist, independent, they have been working in the vineyard as a family for some three hundred years, offering wine lovers around the world Alsace wines that are as daring as they are sublime!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"JEAN-PIERRE \u0026 CHANTAL FRICK","offers":[{"title":"Default Title","offer_id":38215174586520,"sku":"9782954031644","price":34.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/004609677.jpg?v=1616957447"},{"product_id":"marcus-harriet-de-vere-pierre-overnoy-entrer-dans-laura","title":"Pierre Overnoy! Entrer dans l'aura","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: MARCUS \u0026amp; HARRIET DE VERE\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Tonnerre de l\u0026#39;Est\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 22 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 990g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782954031682\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eLimited edition of 700 numbered copies\u003c\/p\u003e\n\n\u003cp\u003eThis singular book, dedicated to the great Jura winemaker Pierre Overnoy, precursor of natural wines, proposes to enter into the life and work of a truly singular man... and singularly real! A life woven of research, blossomed in the truth of craftsmanship and friendship, nourished by a deep faith dedicated to humanity and natural beauties.\u003c\/p\u003e\n\n\u003cp\u003eWe discover here Pierre Overnoy, who in a few years - and in spite of himself - has become an icon of the wine world, especially among the hallucinated minds of social networks. While following the history of the House of Pierre Overnoy, Harriet and Marcus de Vere\u0026#39;s text asks sharp questions about what wine represents today, at the crossroads of its immense history and the misleading light that can be shed on it by fleeting but dangerous media coverage.\u003c\/p\u003e\n\n\u003cp\u003eHow can a spiritual and artisanal quest, such as that of Pierre Overnoy, be both recognized and distorted by the mirrors of today\u0026#39;s screens? What place can the truth of gesture and know-how acquire today, in a world questioned by the upheavals of the climate and the human world?\u003c\/p\u003e\n\n\u003cp\u003eA portrait book that intertwines the history of Pierre Overnoy, that of the Jura, and that of the winegrowers he influenced - and among them, first and foremost, his adopted son Emmanuel Houillon - this work brings together figures of great experience. All of them have come together to enter, through clear and essential words, further into the inexhaustible enigma of wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHarriet \u0026amp; Marcus de Vere\u003c\/strong\u003e are respectively translator and wine merchant in London.\u0026nbsp;Photographs by James Nelson.\u0026nbsp;Translated from English by Thierry Weber.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"MARCUS \u0026 HARRIET DE VERE","offers":[{"title":"Default Title","offer_id":38225304977560,"sku":"9782954031682","price":47.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/007022693.jpg?v=1616957466"},{"product_id":"ian-dagata-italys-native-wine-grape-terroirs","title":"Italy's Native Wine Grape Terroirs","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: IAN D\u0026#39;AGATA\u003c\/li\u003e\n\t\u003cli\u003ePublisher: University of California Press\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 08\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 376\u003c\/li\u003e\n\t\u003cli\u003eSize: 26 x 18 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 949g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9780520290754\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eItaly\u0026#39;s Native Wine Grape Terroirs is the definitive book on the myriad of vintages and production areas of Italy\u0026#39;s great wines. Ian D\u0026#39;Agata\u0026#39;s scientific and discursive approach to wine provides an easy-to-read and enjoyable guide to Italy\u0026#39;s best terroirs. Descriptions are enriched with geological data, information on biotypes and clones, anecdotes and interviews with producers, and facts and figures compiled from fifteen years of research on wine terroirs. An in-depth analysis is provided for the terroirs that produce the most famous wines (Barolo, Chianti Classico, Brunello di Montalcino) and those that are less well known (Grignolino d\u0026#39;Asti, Friuli Colli Orientali Picolit, Ischia).\u003c\/p\u003e\n\n\u003cp\u003eEveryday wine lovers, beginners and professionals alike will find this new book the perfect complement to D\u0026#39;Agata\u0026#39;s previous award-winning Native Wine Grapes of Italy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIan D\u0026#39;Agata\u003c\/strong\u003e is an award-winning author who has been writing about wine for nearly thirty years. Editor-in-Chief of Vinous and Creative Director of Collisioni\u0026#39;s Wine \u0026amp; Food Project (Italy\u0026#39;s largest music, literature, wine, and food festival), he is also Director of the Indigena Festival (dedicated to the native grapes and wines of Italy) and Director of 3iC (an international wine and food study center in Barolo). In 2018, he was appointed to the prestigious Accademia della Vite e del Vino, the official Italian association of viticulture and enology researchers, university professors and educators.e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"IAN D'AGATA","offers":[{"title":"Default Title","offer_id":39305706340504,"sku":"9780520290754","price":56.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/006943097.jpg?v=1616957446"},{"product_id":"benjamin-north-spencer-the-new-wines-of-mount-etna-an-insiders-guide-to-the-history-and-rebirth-of-a-wine-region","title":"The New Wines of Mount Etna: An Insider's Guide to the History and Rebirth of a Wine Region","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: BENJAMIN NORTH SPENCER\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Gemelli Press\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 01\/2020\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 378\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 22 x 15 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 503g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9780986439063\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eMaking wine on Europe\u0026#39;s largest active volcano is no easy task. Frequent changes in topography, altitude and climate influence each vintage and each winemaker has his own interpretation of the evolving volcanic landscape. This is part of what makes Etna so exciting. The wines are as attractive as the terrain. For millennia, the mountain has served as the backdrop for the development of Europe. Today, this UNESCO heritage site is a destination for the world. American wine expert Benjamin Spencer goes beyond the vineyards to explore the history and renaissance of the region that is the talk of Sicily.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBenjamin Spencer \u003c\/strong\u003eis the director of the Etna Wine School. In addition to holding a degree from the London-based Wine \u0026amp; Spirit Education Trust, Ben is a journalist, wine judge, and professional winemaker with two decades of experience working with craft and international wine brands in California and Italy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"BENJAMIN NORTH SPENCER","offers":[{"title":"Default Title","offer_id":39329071988888,"sku":"9780986439063","price":44.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/008947970.jpg?v=1616957429"},{"product_id":"thierry-weber-bertrand-mac-gaw-christophe-boheme-domaine-leroy-domaine-dauvenay-enigmatiques-merveilles","title":"Domaine Leroy, Domaine D'Auvenay: Énigmatiques merveilles","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: THIERRY WEBER, BERTRAND MAC GAW \u0026amp; CHRISTOPHE BOH\u0026Egrave;ME\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Editions Tonnerre de l\u0026#39;Est\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French, English, Japanese\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 11\/2014\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 80\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 21 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 390g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e9782954031620\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eA fiery personality that remains in the shadow of its vines and its wines. Wines that, with their unforgettable presence, retain and touch forever. Crus desired worldwide, but often reduced to platitudes, which only retain their rarity and price. Far from these shortcuts, the reality of wines, vines and the beings that accompany them are quite different. Also, at the Leroy estate as at the Auvenay estate, Lalou Bize-Leroy practices a deep and demanding bio-dynamics, an incomparable listening to the vine, which his wines, quintessence of tiny harvests, come to complete. This book is marked with their enigmatic imprint. It delicately opens up the depth of time and the sensitive geography of Burgundy, of which each grain of grape is, at Domaine Leroy as at Domaine d\u0026#39;Auvenay, the faithful and ardent messenger.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe Author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThierry Weber, \u003c\/strong\u003eFaithful pen of \u0026Eacute;ditions Tonnerre de l\u0026#39;Est, he teaches philosophy and writes essays on wine.\u0026nbsp;\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003ePhotographs by Christophe Boh\u0026egrave;me.\u0026nbsp;\u003c\/span\u003eIllustrations by Bertrand Mac Gaw\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"THIERRY WEBER","offers":[{"title":"Default Title","offer_id":39580488859800,"sku":"9782954031620","price":47.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/COUV-SEULE-DOMAINE-LEROY1.jpg?v=1617378684"},{"product_id":"thierry-weber-bertrand-mac-gaw-le-domaine-zind-humbrecht","title":"Le domaine Zind-Humbrecht","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: THIERRY WEBER \u0026amp; BERTRAND MAC GAW\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Tonnerre de l\u0026#39;Est\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 11\/2011\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 520g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782954031606\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Zind-Humbrecht estate in Turckheim is today considered one of the most lively places of the great Alsatian viticulture.\u003c\/p\u003e\n\n\u003cp\u003eSince the founding work of L\u0026eacute;onard and Genevi\u0026egrave;ve Humbrecht (relayed today by their son Olivier and his wife Margaret), started in the fifties, the wines of the domain have gained an international reputation. Today, they are all the fruits of biodynamic viticulture.\u003c\/p\u003e\n\n\u003cp\u003eIf these wines are admired for their extraordinary aromatic richness and for their fidelity to the terroirs that saw them grow, they are also the testimony of an ecological approach to viticulture likely to radically transform our understanding of the vine.\u003c\/p\u003e\n\n\u003cp\u003eThis richly illustrated book presents an astonishing adventure of the vineyard. An adventure that often intersects with that of Alsace, but also with all the questions about the identity that wine and its agronomy possess in an era that, contradictorily, praises or criticizes them without always really knowing them.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThierry Weber\u003c\/strong\u003e, a faithful pen of \u0026Eacute;ditions Tonnerre de l\u0026#39;Est, he teaches philosophy and writes essays on wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"THIERRY WEBER \u0026 BERTRAND MAC GAW","offers":[{"title":"Default Title","offer_id":39580892135576,"sku":"9782954031606","price":47.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/couv.jpg?v=1617380718"},{"product_id":"thierry-weber-christophe-boheme-louis-renardat-fache-hermitage-chave-heritage","title":"Hermitage Chave: Héritage","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: THIERRY WEBER, CHRISTOPHE BOH\u0026Egrave;ME \u0026amp; LOUIS RENARDAT-F\u0026Acirc;CHE\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Tonnerre de l\u0026#39;Est\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French \u0026amp; English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 04\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 530g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782954031675\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eSumptuous and dense wines, as enigmatic as they are voluptuous, a steep to the impossible hillside of labyrinthine geological richness, a momentous historical dimension: Hermitage proceeds from an essential truth and defies superficiality.\u003c\/p\u003e\n\n\u003cp\u003eRooted in the vineyards since 1481, the Jean-Louis Chave estate listens to and sculpts the hills of Saint-Joseph and Hermitage in search of their secret, the absolute truth of wine.\u0026nbsp;His immense wines are the sensitive heritage of rough stones and a fiercely defended craft. They express a stubborn search for liquid beauty, a beauty inseparable from the ecology of the sites and the fundamental gestures of the winegrower\u0026#39;s trade.\u0026nbsp;An enduring passion distinguishes this C\u0026ocirc;tes-du-Rh\u0026ocirc;ne estate, a passion to which this book introduces us with clarity, thus opening the doors to an estate that is as celebrated as it is secret.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThierry Weber\u003c\/strong\u003e, a faithful pen of \u0026Eacute;ditions Tonnerre de l\u0026#39;Est, teaches philosophy and writes essays on wine.\u0026nbsp;Biodyvin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"THIERRY WEBER, CHRISTOPHE BOHÈME \u0026 LOUIS RENARDAT-FÂCHE","offers":[{"title":"Default Title","offer_id":39580934013080,"sku":"9782954031675","price":47.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/004788928.jpg?v=1617381000"},{"product_id":"barolo-mga-vol-ii-the-barolo-great-vineyards-encyclopedia-new-edition","title":"Barolo MGA Vol. I: The Barolo Great Vineyards Encyclopedia New Edition","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: ALESSANDRO MASNAGHETTI\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Enogea\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLangue: Bilingual, Italian\/English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 10\/2018\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePages: 282\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 30 x 21 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1650g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9788898254552\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/p\u003e\n\n\u003cp\u003eA companion piece to Alessandro Masnaghetti\u0026#39;s Barolo MGA, The Barolo Great Vineyard Encyclopedia, this second volume is an in-depth atlas of the Barolo region. Masnaghetti covers the human and environmental changes that have affected Barolo over the past century and details all the climatic influences and harvest dates for each vintage since 2000. The book also includes two large format maps depicting Barolo vintages such as they were in 1970 and as they are officially listed today. The book itself contains detailed, color vineyard maps, charts and graphs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlessandro Masnaghetti\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis an old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d\u0026#39;Italia L\u0026#39;Espresso and Luigi Veronelli\u0026#39;s famous wine guide. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n","brand":"ALESSANDRO MASNAGHETTI","offers":[{"title":"Default Title","offer_id":39678268211352,"sku":"9788898254552","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782916935324_Ode-aux-grands-vins-de-Bourgogne-henri-jayer-viticulteur-a-vosne-romanee-1.png?v=1774987733"},{"product_id":"vignes-et-nature","title":"Vigne et nature, entre les lignes de la culture","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAuthor: INFOLIO (Collective)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePublisher: INFOLIO (co-edition of the Wine Museum) \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRelease date: 11\/2020\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 286\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDimensions: 28 x 23 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 1274g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782884743389\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eThe viticultural Valais is an emblematic field of research for viticulture. It is an ampelological mise en abyme that sheds light on all the other vineyards in the world. Concerns about global warming, distrust of chemical treatments, boom in 'organic' wines... More than ever, ecological concerns are at the heart of viticulture and consumer expectations. But basically, what is at stake in this relationship between vine and nature? How is a vine still natural? How and to what extent reintegrate nature into the vineyard? This book presents a body of knowledge and points of view on the subject, on the scale of Valais, the most important wine-growing region of Switzerland. The views of 17 scientists look at the evolution of climatic data, the life of flora and fauna, the influence of soils and rocks. They are interested in the role of agricultural policy, the history of integrated production, the challenges of organic farming, the biodynamic movement and the emergence of hybrid grape varieties. A complete and current interdisciplinary lighting, which tells the nature of the vine 'between the lines of culture'.\u003c\/p\u003e\n\u003cu data-mce-fragment=\"1\"\u003eAuthors\u003c\/u\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe perfectly informed authors of this book are researchers, historians, engineers who present to us the latest state of research on viticulture: its impact on flora and fauna, on landscapes and the economy; its evolution over time, its advertising representation, etc.\u003c\/p\u003e","brand":"INFOLIO","offers":[{"title":"Default Title","offer_id":39822262337688,"sku":"9782884743389","price":69.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/ScreenShot2021-04-26at5.31.41PM.png?v=1619539127"},{"product_id":"le-vin-la-vigne-et-la-biodynamie","title":"Le vin, la vigne et la biodynamie","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: NICOLAS JOLY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 02\/2021\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 158\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 15 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 228g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372631037\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eReference book by Nicolas Joly, famous winegrower of the Coul\u0026eacute;e de Serrant, spearhead of biodynamics, to discover and learn about biodynamics. To better understand the stakes and principles of this method of cultivation that listens to nature, Nicolas Joly begins by recounting the history of the damage modern agriculture has done to the vines. In this context of industrialization of agricultural processes and techniques, biodynamics is above all a return to natural winemaking, to a respect for the vine and the environment in order to achieve the best possible expression of the terroir.\u003cbr \/\u003e\nThis book addresses all aspects of biodynamics: understanding the forms and their correspondences, using the forces of the living, using astrological cycles, etc...\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter university studies in the United States and a career in finance, \u003cstrong\u003eNicolas Joly \u003c\/strong\u003etook over the estate of La Coul\u0026eacute;e de Serrant in 1976, acquired by his parents in the 1960s. He quickly realized that this exceptional territory was being deteriorated by modern agriculture using pesticides, herbicides and fertilizers. He discovered biodynamic agriculture in 1980 and converted his entire vineyard in 1984. A tireless pilgrim, he travels the world giving many conferences on this method of viticulture. After having met with much skepticism, his influence became considerable in the wine world. He founded the association Soin de la Terre and is at the origin of a quality charter \u0026quot;For a full expression of the AOC\u0026quot; for the Association Renaissance Appellations, which regroups more than 220 domains in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"NICOLAS JOLY","offers":[{"title":"Default Title","offer_id":39835080294552,"sku":"9782372631037","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/WINO_JolyNicolas.jpg?v=1619555313"},{"product_id":"patrimoines-de-la-vigne-et-du-vin","title":"Patrimoines de la vigne et du vin","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: THIERRY PELLOQUET \u0026amp; FLORIAN STALDER\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Revue 303\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease\u0026nbsp;date: 01\/2021\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 144\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 16 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 220g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9791093572567\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eChaume, Quarts-de-Chaume, Bonnezeaux, Coul\u0026eacute;e de Serrant, Champigny, so many names evocative of the fame of Anjou wines. Attested since Antiquity, developed in the Middle Ages under the impulse of the great abbeys of the Loire, recomposed after the phylloxera crisis at the end of the 19th century, the vineyards of Anjou have contributed throughout history to forge the cultural identity of the territory. Landscapes, architectures, know-how, social practices, this third book of the Carnets d\u0026#39;Anjou collection is an opportunity to promote this exceptional heritage and to offer the visitor a plurality of heritages to discover.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\nProposed by the Department of Maine-et-Loire, the Carnets d\u0026#39;Anjou collection is an invitation to discover the richness of heritage through the diversity of places, works and memories of the territory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Talk to us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"THIERRY PELLOQUET \u0026 FLORIAN STALDER","offers":[{"title":"Default Title","offer_id":39835235877016,"sku":"9791093572567","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/WINO_Patrimoines008920112.jpg?v=1619556272"},{"product_id":"la-vigne-et-le-vin-en-france-de-lantiquite-au-xxe-siecle","title":"La vigne et le vin en France, de l'Antiquité au XXe siècle","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: PIERRE SALLES\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 08\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 160\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 15 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 200g\u003c\/li\u003e\n\t\u003cli\u003eFormat: Softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372630320\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrance is often considered as the country where the best wines are produced, but how did the cultivation of the vine in our country from the Romans to our current appellations come about ? How did our regions create different vineyards with such diverse characteristics? This is what this fascinating book makes us discover by telling us the particular relations that our society has maintained with the vines since the origins of its exploitation in Gaul until the creation of contemporary viticulture in the last century.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePierre Salles\u003c\/strong\u003e studied oenology in Bordeaux with such renowned teachers as Pascal Rib\u0026eacute;reau-Gayon, \u0026Eacute;mile Peynaud and Guy Guimberteau who have left their mark on contemporary winemaking. Passionate about wine and a great collector of old books on the subject, he then worked in various wine-related jobs in the cooperative sector and became the executive director of a large cooperative group.\u003cbr \/\u003e\nHe leads the very active wine club Le Rolle de Bonson.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIERRE SALLES","offers":[{"title":"Default Title","offer_id":39835387822232,"sku":"9782372630320","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782372630320_la-vigne-et-le-vin-enfrance-del-antiquite-au-xxe-siecle_1.png?v=1774381846"},{"product_id":"the-new-california-wine-a-guide-to-the-producers-and-wines-behind-a-revolution-in-taste","title":"The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: JON BONN\u0026Eacute;\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Ten Speed Press\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2013\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 304\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 19 x 23 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 1038g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9781607743002\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eA comprehensive guide to the must-have wines and producers of California\u0026#39;s \u0026quot;new generation,\u0026quot; and the stories of the iconoclastic young winemakers who have changed the face of California winemaking in recent years.\u003c\/p\u003e\n\n\u003cp\u003eThe New California Wine is the untold story of the California wine industry: the innovative young producers who are rewriting the rules of contemporary winemaking; their quest to express the unique character of California\u0026#39;s terroir; and the ongoing battle to move the state away from the overly technocratic and reactionary practices of its recent past. Jon Bonn\u0026eacute; writes from the front lines of the California wine revolution, where he has access to the stories, philosophies, and techniques of the best producers.\u003c\/p\u003e\n\n\u003cp\u003eIn this groundbreaking first book, Bonn\u0026eacute; paints an unflinching portrait of the current state of the industry: its strengths and weaknesses, its essential wines and those not worth discovering. Sumptuous full-color photographs, as well as a region-by-region tour of some of California\u0026#39;s lesser-known production areas, reveal the people and places behind the bottles. Finally, a comprehensive buying reference lists all the must-have producers and their best wines, making The New California Wine an essential resource for finding and buying the best the state has to offer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJon Bonn\u0026eacute;\u003c\/strong\u003e is one of the leading American voices writing about wine today. He is the editor of Punch, the author of The New California Wine, which won the Roederer International Wine Book of the Year award, and the wine consultant for JetBlue Airways. For nearly a decade, he was editor and chief wine critic of the San Francisco Chronicle, where he won two James Beard Awards and numerous other awards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"JON BONNÉ","offers":[{"title":"Default Title","offer_id":39877965643928,"sku":"9781607743002","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9781607743002.jpg?v=1620061721"},{"product_id":"bordeaux-grands-crus-classes-1855-wine-chateaux-of-the-medoc-and-sauternes","title":"Bordeaux Grands Crus Classés 1855: Wine Châteaux of the Médoc and Sauternes","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAuthors: HUGH JOHNSON \u0026 FRANCK FERRAND\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEditor: \u003cmeta charset=\"utf-8\"\u003eflammarion\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDate of publication: 02\/2018\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePages: 264\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDimensions: 29 x 25 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 2000g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eISBN:  9782080203250\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic creation of the Grands Crus Classés in 1855 set the benchmark for wine quality worldwide. The sixty-one Médoc reds and twenty-seven Sauternes whites are considered the best wines in the world. The care taken in crafting these exceptional wines is an art, and the picturesque estates where this craft is perfected are as beautiful as their wines are refined. It is the first book dedicated to red and white wines which offers the history of each estate, as well as a guide to the great vintages and an address book of the vineyards. Newly commissioned photographs capture the region through the seasons, making this beautiful volume both a glorious journey and an important reference for any wine lover.\u003cbr\u003e\u003cbr\u003eChateaux sit alongside superb estates and conceal the meticulous and magical work they house, where a long line of elite winemakers tediously watches over the hard-working tradition that has defined these exceptional wines for over 150 years. The story of a chateau can be an exciting saga, but it consistently demonstrates that the splendor of great Bordeaux wines lies in a perfect balance.\u003cbr\u003e\u003cbr\u003eThis volume includes a focus on Château d'Yquem, a Premier Cru Supérieur and the only wine from the Sauternes region to have obtained this rating thanks to the 1855 classification.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" mce-data-marked=\"1\"\u003eWriters:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFranck Ferrand is a historian. Hugh Johnson is a world-renowned wine expert, and Philippe Castéja is president of the Conseil des Grands Crus Classés in 1855.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"HUGH JOHNSON \u0026 FRANCK FERRAND","offers":[{"title":"Default Title","offer_id":39878110478488,"sku":"9782080203250","price":67.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/61idv427vpL.jpg?v=1620063493"},{"product_id":"almanach-chateau-lafite-1868-2019","title":"Almanach Château Lafite, 1868-2018","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthors: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSASKIA\u0026nbsp;\u0026amp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u0026Eacute;RIC DE ROTHSCHILD\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Flammarion\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 12\/2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 620\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 31\u0026nbsp;x 25 x 5 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 1644g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: h\u003cspan data-mce-fragment=\"1\"\u003eardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782081494244\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe whole history of the famous Ch\u0026acirc;teau Lafite is told to us in this magnificent almanac dressed in ivory canvas, Saskia de Rothschild reveals, year after year, all the know-how of the family since the purchase of the Estate by Baron Rothschild in 1868. It is also the story of a handover, that of a father, Eric, to his daughter Saskia at the head of the Lafite house today. More than 400 photographs and documents, as well as a portfolio of the greatest photographers of the century who stayed at the Estate such as Avedon, Doisneau, Paolo Roversi, come to illustrate this opus.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAuthors:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eWinegrowers from father to daughter, \u0026Eacute;ric leaves his place at the head of the Barons de Rothschild estate (Lafite), in particular Ch\u0026acirc;teau Lafite Rothschild (Gironde), to his daughter Saskia. She notably became manager of Ch\u0026acirc;teau Lafite Rothschild after spending two years in co-management with her father.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"SASKIA \u0026 ÉRIC DE ROTHSCHILD","offers":[{"title":"Default Title","offer_id":40117183348888,"sku":"9782081494244","price":289.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/008664253.jpg?v=1643401173"},{"product_id":"picpoul-de-pinet-une-odyssee-viticole-en-languedoc","title":"Picpoul de Pinet: une odyssée viticole en Languedoc","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: MARC M\u0026Eacute;DEVIELLE\u003c\/li\u003e\n\t\u003cli\u003ePublisher: De La Martini\u0026egrave;re\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease\u0026nbsp;date: 04\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 144\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 20.8 x 25.1 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 624g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782732484525\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAt the edge of the Mediterranean, at the bottom of the Gulf of Lion, the terroir of the protected designation of origin Picpoul de Pinet stretches north of the Etang de Thau, in the middle of the triangle Agde-P\u0026eacute;zenas-S\u0026egrave;te. Here lies the largest white wine region of the Languedoc: a limestone plateau exposed to the south-east sun covered with fragrant garrigues and neat vineyards, dotted with high pine forests... Its wine, with a pale green crystal color and a floral and penetrating nose, has a beautiful natural acidic edge that gives it great freshness.\u003c\/p\u003e\n\n\u003cp\u003eThis book invites you to leaf through the history of Piquepoul, this native grape variety that sprang up spontaneously on this land and has never felt the desire to leave it. Like the images of a luminous kaleidoscope with the colors of the sea and the sky, the current facets of the Picpoul de Pinet appellation are revealed throughout the pages: its preserved landscape, its grape harvest, its emblematic bottle, the imprint of women on its production or the Thau Music Festival...\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eMarc M\u0026eacute;devielle, formerly a journalist specializing in the wines of southern France, has taken a step back from the immediate news to explore historical literature and old periodicals. He is particularly interested in the period before the era of industrial viticulture in the 19th century in Languedoc and its possible contemporary legacy. In this game, the piquepoul grape variety and its eventful destiny have been valuable research drivers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"MARC MÉDEVIELLE","offers":[{"title":"Default Title","offer_id":40596334117016,"sku":"9782732484525","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/71sVDyaO-4L.jpg?v=1628260871"},{"product_id":"le-champagne-de-la-tradition-a-la-science","title":"Le champagne: de la tradition à la science","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor:\u0026nbsp;BRUNO DUTEURTRE\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eTechnique et Documentation (1 septembre 2010)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguagee: French\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease Date: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e04\/2016\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 392\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e15.5 x 24 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 700 g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" mce-data-marked=\"1\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN: 9782743021450\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003c\/span\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eChampagne, from tradition to science develops all the specificities linked to this world famous wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eAfter a reminder of the historical origins of champagne and a presentation of the Champagne region, the different stages of the elaboration and treatment of the wines are exposed: pressing, fermentation, blending, bottling, sparkling...\u0026nbsp;The chemical and physical reactions at the origin of the foam, the bubbles and the effervescence are studied, as well as the various external elements acting on this effervescence: bottle, cork, glass, etc.\u0026nbsp;The organoleptic qualities of champagne, its tasting and the relationship between consumption and health are detailed.\u0026nbsp;Finally, the book discusses the different ways of producing sparkling wines around the world, and ends with a reflection on the evolution of Champagne wine and the challenges it faces.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eThis new updated version has been enriched, 6 years after the publication of the book, with the scientific innovations that have allowed the progress of the elaboration of wines by the traditional method, especially concerning the phenomena of effervescence, and the new technologies applied to the corks and capsules. It also presents the \u0026quot;Champagne 2030\u0026quot; project and the future of champagne as a viticulture of excellence.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eThe author:\u003c\/span\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eBruno Duteurtre\u003c\/strong\u003e, a doctor of engineering in applied biochemistry, a specialist in the metabolism of yeasts in Saccharomyces cerevisiae, discovered Champagne in 1981 after a first professional experience in the world of brewing. He then put his scientific knowledge and his human qualities at the service of Mo\u0026euml;t \u0026amp; Chandon champagne, as director of the research laboratory.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eThe product is not available? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"BRUNO DUTEURTRE","offers":[{"title":"Default Title","offer_id":41207703208088,"sku":"9782743021450","price":143.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782743021450_Le-champagne.png?v=1774381516"},{"product_id":"vins-de-feu-a-la-decouverte-des-terroirs-des-volcans-celebres","title":"Vins de feu - À la découverte des terroirs des volcans célèbres","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: CHARLES FRANKEL\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eDunod\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;10\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2020\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 240\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 19\u003c\/span\u003e\u0026nbsp;x 25\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePoids: 453 g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;9782100599356\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003cp\u003eThanks to their fertile soils, their relief and the particular microclimates they create, volcanoes have always been quality wine-growing areas.\u0026nbsp;Today, volcano wines are undergoing a renaissance, from the Neapolitan Lacryma Christi to the great reds of Etna, including the sweet whites of the Aeolian Islands and the Cabernets of California. Even France has its own volcanic terroir, the Puy-de-D\u0026ocirc;me, which produces superb wines from pinot noir and gamay.\u0026nbsp;To drink the wine of volcanoes is also to plunge into the history of these slumbering monsters, to remember the tragic destinies of Santorini, disemboweled by the greatest eruption of historical times, or Pompeii, the city at the foot of Vesuvius that had built its fortune on wine.\u003c\/p\u003e\n\n\u003cp\u003ePassionate about volcanoes and a specialist in the terroir, the author takes us back to the great eruptions, before taking us to meet these extreme winegrowers, proposing for each volcano discovery itineraries and a list of wineries to visit.\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL\u0026#39;auteur:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eFrench-American \u003cstrong\u003eCharles Frankel\u003c\/strong\u003e\u0026nbsp;teaches planetology in France and the United States, where he collaborates with NASA on space exploration programs. A geologist and traveler, he is interested in the exceptional landscapes of the Earth and their legends and is the author of numerous popularization works in fields as varied as the geology of wine, Martian exploration or the geology of remarkable sites. He lives in Brittany.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"CHARLES FRANKEL","offers":[{"title":"Default Title","offer_id":41304766972056,"sku":"9782100599356","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782100599356-T.jpg?v=1637003523"},{"product_id":"comment-met-on-les-bulles-dans-le-champagne","title":"Comment met-on les bulles dans le champagne?","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: MICHEL VALADE\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eFrance Agricole\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease\u0026nbsp;date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;06\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2020\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 133\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 21 x 30 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 855g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003c\/span\u003e9782491072131\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe three words most cited by foreigners to evoke France are Paris, Amour and Champagne. Champagne is the wine of celebration and celebration throughout the world. However, its development remains a mystery for many. The question most asked by visitors to our region is \u0026quot;How do we put the mounds in Champagne?\u0026quot; The unprecedented association of a seasoned scientist and a talented young designer allows this playful, illustrated discovery, sometimes humorous from the world of champagne.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eTo discover without moderation!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eMichael Valade\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;is a winegrower, champagne producer in Hautvillers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"MICHEL VALADE","offers":[{"title":"Default Title","offer_id":41304839061656,"sku":"9782491072131","price":33.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/41Kb5LDh4vL._SX354_BO1_204_203_200.jpg?v=1637006088"},{"product_id":"barbaresco-mga","title":"Barbaresco MGA","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: ALESSANDRO MASNAGHETTI\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Enogea\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: Bilingual Italian\/English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 05\/2016\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 260\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e30,5 x 21,5 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1300g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e9788898254538\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eIf you enjoyed and enjoyed BAROLO MGA as Antonio Galloni and Bruce Sanderson did and thousands of other readers around the world... This is a must for Barolo lovers. No one knows the nuances of the Piedmont vineyards better than Alessandro Masnaghetti.\u003cbr \/\u003e\n\u003cbr \/\u003e\nExtremely detailed, Barolo MGA is a compulsory reference work for anyone interested in Barolo. You cannot miss BARBARESCO MGA. The encyclopedia of the great Barbaresco vineyards, the same detailed treatment, the same authority, the same exhaustiveness, the same ease of consultation.\u003cbr \/\u003e\n\u003cbr \/\u003e\nA unique, inimitable and essential work, 230 pages, 70 3D images, 4 in-depth analyzes of the different towns, 66 files on each vintage, 500 names explained and cataloged and new chronicles of vintages.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlessandro Masnaghetti\u003c\/strong\u003e is an old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d\u0026#39;Italia L\u0026#39;Espresso and Luigi Veronelli\u0026#39;s famous wine guide. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n","brand":"ALESSANDRO MASNAGHETTI","offers":[{"title":"Default Title","offer_id":41315153772696,"sku":"9788898254576","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/barbaresco-mga-alessandro-masnaghetti.jpg?v=1658151429"},{"product_id":"clos-un-patrimoine-vinicole","title":"Clos : un patrimoine vinicole","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthors: BENJAMIN DARREAU \u0026amp; PHILLIPE TOINARD\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: La Martiniere\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;11\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2019\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 256\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 26 x 36 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 2084g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover, in slipcase\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9782732488530\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover an exceptional heritage, wines born in confidential places, sometimes out of sight, where an atmosphere conducive to refinement reigns. 27 clos open their doors to you to tell you the history, the geography, the geology of such special soils which give birth to great wines: Alsace, Champagne, Jura, Loire, Burgundy, Beaujolais, Rh\u0026ocirc;ne, Bordeaux. Slip to the other side of these history-laden walls for a unique journey to a wine wonderland. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA prestigious work on the wines of clos, renowned throughout the world. Clos wines are produced within a parcel of vines or a cru surrounded by walls which, according to the legal definition, could not be crossed on horseback. They are exceptional wines, born in privileged places where a particular atmosphere reigns. Each of these remarkable sites has been photographed. Owners and operators shared the story of their estates, where the magic happens. They tell the specificities and vintages of each parcel, and reveal the know-how implemented to obtain these wines prized all over the world for their rarity and their taste like no other.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWriters:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eBenjamin Darreau\u003c\/strong\u003e is a sommelier at the Atelier de Jo\u0026euml;l Robuchon (Paris 7th). His lifelong passion for wines produced in enclosures led him to imagine this book. He makes us discover another dimension of wine, more sensitive and spiritual, revealing, through inspired tasting comments, the soul and the unique strength of these wines from the vineyards. The Jo\u0026euml;l Robuchon workshop, with an international reputation, is established in ten countries around the world and is one of the capital\u0026#39;s gastronomic highlights. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePhilippe Toinard\u003c\/strong\u003e, editor-in-chief of the reviews 180\u0026deg;C and 12\u0026deg;5 and gastronomic columnist, gives here all his knowledge on wines from clos, presents the history and the atmosphere of the clos and retranscribes his meetings with the operators. Thibaut Voisin, photographer, took the striking shots of these enclosures.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"BENJAMIN DARREAU \u0026 PHILLIPE TOINARD","offers":[{"title":"Default Title","offer_id":42080484786424,"sku":"9782732488530","price":299.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782732488530_Clos-un-patrimoine-viticole.png?v=1774380007"},{"product_id":"dune-rive-a-lautre","title":"D'une rive à l'autre","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: PATRICK WALD LASOWSKI\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eLa Martiniere\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;12\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2020\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 272\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 30 x 40 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 2086g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN: 9782732491721\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWater, river, wine with mixed destinies. A link between the vineyards of Bordeaux, the Gironde estuary is a mirror where the poetry of the houses bordering it can be read in the open air. Left bank in Margaux, Ch\u0026acirc;teau Rauzan-S\u0026eacute;gla. Right bank in Saint-Emilion, Ch\u0026acirc;teau Canon. This singular work approaches with an unprecedented visual writing these grands crus class\u0026eacute;s and their intimate strengths. For more than a year, five renowned photographers, Patrick Messina, J\u0026eacute;r\u0026ocirc;me Bryon, Brice Braastad, Thomas Dhellemmes and Luc Manago have set their lenses around the properties of the CHANEL house in order to express through their artistic gaze what unites them and what distinguishes them both. The pen of Patrick Wald Lasowski, both historian and novelist, navigates between their distinctive universes to extract their substance. Heart of the story, the estuary is a mysterious, elusive universe, which begins an atypical pagination going up its shores. A special book for lovers of art and great wines.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003ePatrick Wald Lasowski\u003c\/strong\u003e, author Historian, specialist in the 18th century, Patrick Wald Lasowski is also a poet and novelist, renowned for his stylistic precision. In his various works, he has no equal in evoking the density of a period or a style and navigating through eras he has not known. In Wald Lasowski\u0026#39;s books, the \u0026quot;By the same author\u0026quot; page looks like a list of diplomas, as the fields of his works are numerous. Passionate about History, this University Professor does not hesitate to revisit it in his texts and short stories with an alert, atmospheric style. A true storyteller, never a pedant, he proves that the novel is a good companion for great History. Sharp, without unnecessary passion or excess, Wald Lasowski knows how to be surgical when he writes about the treasures of the greatest jewelry houses such as Van Cleef \u0026amp; Arpels or Boucheron, or, for the first time, about the two historic properties Ch\u0026acirc;teau Canon and Rauzan-S\u0026eacute;gla. .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"PATRICK WALD LASOWSKI","offers":[{"title":"Default Title","offer_id":42080555008248,"sku":"9782732491721","price":299.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782732491721_d-une-rive-a-l-autre.png?v=1774987863"},{"product_id":"les-terroirs-sancerrois-un-heritage-geologique-culturel-et-immateriel","title":"Les terroirs Sancerrois: Un héritage géologique, culturel et immatériel.","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: THIBAUT BOULAY\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eLoubatieres\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;11\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2020\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 272\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 12 x 19.5 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 46g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003c\/span\u003e9782862667744\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Sancerre terroirs: a geological, cultural and intangible heritage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe age of the Sancerre vineyard has so far gone relatively unnoticed. Present since Antiquity, viticulture continued there in Merovingian times before flourishing on the Sancerre hills in the Carolingian period. The age of the vineyard is thus remarkable and the Sancerrois is one of the first vineyards still alive in the world. It is an exceptional example of the centuries-old interaction between men and their environment, developed to optimize local resources.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eThe result is a remarkable spatial stability of the historical vineyard despite the variability of the climate, the geographical limits of the Sancerrois evolving, according to the phases of expansion and retraction of the vineyard, from Groises, in the south, to Savigny-en-Sancerre, in north. This study of the Sancerroise entity over the long term simultaneously offers eight walking routes to discover the vineyard. A free downloadable application will allow you to follow the eight routes described.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eThibaut Boulay\u003c\/strong\u003e, lecturer in ancient history at the University of Tours, junior member of the Institut Universitaire de France (IUF) and member of the School of Historical Studies of the Institute for Advanced Study in Princeton (2019-2020), is a specialist in the history of vines and wine in Antiquity. His research also embraces more contemporary issues related to heritage issues (wine tourism) and environmental issues (sustainable management of wine-growing ecosystems).\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eHe also works alongside his father, G\u0026eacute;rard Boulay, at the family winery in Chavignol.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"THIBAUT BOULAY","offers":[{"title":"Default Title","offer_id":42080696664312,"sku":"9782862667744","price":38.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782862667744_internet_h1400.jpg?v=1637338118"},{"product_id":"monopole-bourgogne","title":"MONOPOLE: Bourgogne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: MONOPOLY MAGAZINE\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 11\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 26.5 x 32 x 2 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 1500g\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 248\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e9791069974050\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAfter a very successful first issue, ROCKETS, here is the continuation of their adventures: MONOPOLE magazine\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor this second issue they are going to Burgundy! Chablis, Pommard, Nuits-Saint-Georges, Cosnes-Sur-Loire, Volnay, Meursault, Macon, Vosne-Roman\u0026eacute;e, Chambolle-Musigny...\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e14 winegrowers, strong personalities, unique stories, radical commitments and winegrowers who do not follow trends...in short, a diversity in the image of our society. All sealed in rabble establishments where the big skittles are shared on and under the table.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"MONOPOLE","offers":[{"title":"Default Title","offer_id":42123857985784,"sku":"9791069974050","price":80.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/009852396.jpg?v=1638285112"}],"url":"https:\/\/librairiewinobooks.com\/en\/collections\/le-vin-par-regions.oembed?page=8","provider":"WINO ","version":"1.0","type":"link"}