{"title":"MAGAZINES","description":"","products":[{"product_id":"pipette-magazine-6","title":"Issue #6","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: Pipette\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 06\/2020\u003c\/li\u003e\n\t\u003cli\u003eWeight: 240g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis magazine focuses on interviews with important figures in the wine world as well as natural wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eNumber 6 highlights Naboso; Trossen; and Maloof Wines. There is also an essay on the cultivation of natural wine in the United States; the stories behind the creation of the June Bar; an interview with humorist \/ winemaker Eric Wareheim; a personal essay on creating natural verjuices and city guides from Los Angeles and Paris.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"PIPETTE MAGAZINE","offers":[{"title":"Default Title","offer_id":37131617927320,"sku":"PIP6","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/PIPETTE_06.jpg?v=1616957494"},{"product_id":"pipette-magazine-7","title":"Issue #7","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: Pipette\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2020\u003c\/li\u003e\n\t\u003cli\u003eWeight: 240g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis magazine focuses on interviews with important figures in the wine world as well as natural wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIssue 7 covers the history of Frank Cornelissen\u0026#39;s favorite local bar; an interview with one of the owners of the most unusual wine bars in Paris; Morgane Fleury from Fleury Champagne; an interview with American winemaker Abe Schoener; an interview with Ben Walgate of Tillingham Wines; a look at the Mescaloteca bar and distillery in the city of Oaxaca; an essay on low-intervention winegrowers in Marsala; an essay on the inclusion of BIPOC in the natural wine scene in the United States and many others.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIPETTE MAGAZINE","offers":[{"title":"Default Title","offer_id":37131754242200,"sku":"PIP7","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/PIPETTE_07.jpg?v=1616957497"},{"product_id":"noble-rot-23","title":"#23 If Not Now, When?","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: Noble Rot\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 07\/2020\u003c\/li\u003e\n\t\u003cli\u003eWeight: 650 g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 98\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv class=\"tab-pane active\" id=\"infos-description\"\u003eThis edition tackles the subject of critic Marina O\u0026#39;Loughlin and her ideal restaurant, Diana Henry, author and importer Kermit Lynch, Mike Diamond of the Beastie Boys and Fay Maschler.\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\"\u003eThe magazine focuses on the region of Anjou and Savenni\u0026egrave;res. There is also an interview with Jean-Marie Guffens, an icon of the M\u0026acirc;con region. As always, the magazine offers a guide to the best places to drink natural wine and a host of recipes and anecdotes.\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"NOBLE ROT","offers":[{"title":"Default Title","offer_id":37131915034776,"sku":"NR23","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/23.png?v=1616957477"},{"product_id":"noble-rot-24","title":"#24 Wine From Another Galaxy","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\t\u003cli\u003e\u003cspan\u003ePublisher: Noble Rot\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan\u003eRelease date: 11\/2020\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003eWeight: 650 g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 98\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis edition celebrates its publication by including interviews with Alice Feiring and Mike Diamond to discuss the wine that has changed their perception of the wine world forever. The magazine also includes discussions with Ed Balls on his work as a critic for The Sunday Times and as a documentary filmmaker.\u003c\/p\u003e\n\n\u003cp\u003eThe magazine also offers profiles of Muscadet, Limoux and English wines. As usual, we can find a panoply of recipes, stories and anecdotes from important personalities such as Marina O\u0026#39;Loughlin, Jon Bonn\u0026eacute;, Eileen Twum and others.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"NOBLE ROT","offers":[{"title":"Default Title","offer_id":37131977195672,"sku":"NR24","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/24.jpg?v=1616957476"},{"product_id":"lerouge-leblanc-138","title":"#137 Carignan: Cépage maudit ou cépage magique","description":"\u003cul\u003e\n\t\u003cli\u003eEditor: LEROUGE \u0026amp; LEBLANC\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 06\/2020\u003c\/li\u003e\n\t\u003cli\u003eWeight: 350g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 48\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis edition addresses the subjects of Domaine de la Soufrandi\u0026egrave;re, Carignan, Cairanne, the union for the defense of natural wines, Carignan tastings and a meeting with the Bret Brothers.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"LE ROUGE \u0026 LE BLANC","offers":[{"title":"Default Title","offer_id":37132046336152,"sku":"RB137","price":27.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/RB_137.jpg?v=1616957469"},{"product_id":"le-rouge-le-blanc-138","title":"#138 Sylvaner: Grand cru Zotzenberg","description":"\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\t\u003cli\u003ePublisher: LEROUGE \u0026amp; LEBLANC\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 09\/2020\u003c\/li\u003e\n\t\u003cli\u003eWeight: 350g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 48\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis edition deals with the subjects of Zotzenberg, Sylvaner grand cru, Philippe Pacalet, and the discovery of P.O.P Buzet.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"LE ROUGE \u0026 LE BLANC","offers":[{"title":"Default Title","offer_id":37132102860952,"sku":"RB138","price":27.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/RB138.jpg?v=1616957468"},{"product_id":"pipette-4","title":"Issue #4","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: Pipette\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 09\/2019\u003c\/li\u003e\n\t\u003cli\u003eWeight: 240g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis magazine focuses on interviews with important figures in the wine world as well as natural wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNumber 4 presents an explanation on the subject of sulfur in winemaking; the Brand Brothers of Germany; Bichi Wines from Mexico; Alex Foillard in Beaujolais; Oriol Artigas in Spain; Charles Dufour in Champagne and a guide to Tokyo\u0026#39;s natural wine scene.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIPETTE MAGAZINE","offers":[{"title":"Default Title","offer_id":37497597657240,"sku":"PIP4","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/PIPETTE_04.jpg?v=1616957496"},{"product_id":"pipette-5","title":"Issue #5","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: Pipette\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 02\/2020\u003c\/li\u003e\n\t\u003cli\u003eWeight: 240g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis magazine focuses on interviews with important figures in the wine world as well as natural wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIssue 5 features Wild Arm Farms in New York State; Pācina in Tuscany; Caleb Leisure in California; the Cortijo de Catalunya bar; a question-and-answer session with the Foradori sons; city guides from Turin, Milan and Venice; an interview with artist \/ designer My Poster Sucks; The winemaker J\u0026eacute;rome Pr\u0026eacute;vost; The German 2Naturkinder; Marco Burratti from northern Italy; the honey producers Desrochers D and Tanca Nica Pantelleria.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIPETTE MAGAZINE","offers":[{"title":"Default Title","offer_id":37497618628760,"sku":"PIP5","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/PIPETTE_05.jpg?v=1616957497"},{"product_id":"chasse-le-naturel-1","title":"Issue #1","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: LES \u0026Eacute;DITIONS PIQUENT\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 06\/020\u003c\/li\u003e\n\t\u003cli\u003eWeight: 450g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 98\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChassez le naturel is an independent magazine or book that is halfway between a logbook on travel, tastings, meetings and wine. He gives a subjective look at wine through the prism of travel and the landscape, telling stories of the land and the people.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis edition discusses Myl\u0026egrave;ne Bru, Jean-Pierre Robinot, Vinyes Tortuga, Domaine de l\u0026#39;Astr\u0026eacute; and Chistr Menez Homs.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003c\/ul\u003e\n","brand":"CHASSEZ LE NATUREL","offers":[{"title":"Default Title","offer_id":37945219088536,"sku":"CLN01","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/ChassezLeNaturel-01.png?v=1616957431"},{"product_id":"chassez-le-naturel-2","title":"Issue #2","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: LES \u0026Eacute;DITIONS QUIQUENT\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease Date: 06\/2020\u003c\/li\u003e\n\t\u003cli\u003eWeight: 450g\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 98\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChassez le naturel is an independent magazine or book that is halfway between a logbook on travel, tastings, meetings and wine. He gives a subjective look at wine through the prism of travel and the landscape, telling stories of the land and the people.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis edition discusses AntocyAme, Thibault Stefan, Valentin Valles, Les Fr\u0026egrave;res Soulier, Alexandre Michel, Sylvain Bock, Julien Albertus, Imanol Garay and Jason Ligas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003c\/ul\u003e\n","brand":"CHASSEZ LE NATUREL","offers":[{"title":"Default Title","offer_id":37945244811416,"sku":"CLN02","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/ChassezLeNaturel-02.png?v=1616957432"},{"product_id":"chassez-le-naturel-3","title":"Issue #3","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: LES \u0026Eacute;DITIONS PIQUENT\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 12\/2020\u003c\/li\u003e\n\t\u003cli\u003eWeight: 450g\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 98\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChassez le naturel is an independent magazine or book that is halfway between a logbook on travel, tastings, meetings and wine. He gives a subjective look at wine through the prism of travel and the landscape, telling stories of the land and the people.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis edition covers Patrick Meyer, Patricia \u0026amp; Remy Bonneton, Nicolas Renaud, Antoine Arraou, Domaine de la Paonnerie, Emilie Tourette-Brunet and St\u0026eacute;phane Cyran.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"CHASSEZ LE NATUREL","offers":[{"title":"Default Title","offer_id":37945259262104,"sku":"CLN03","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/ChassezLeNaturel03.png?v=1616957432"},{"product_id":"le-rouge-le-blanc-139","title":"#139 Jura: Pourquoi un tel succès?","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: LEROUGE \u0026amp; LEBLANC\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 11\/2021\u003c\/li\u003e\n\t\u003cli\u003eWeight: 350g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 48\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis edition discusses the subjects of the Jura region, the work behind the Champagne of B\u0026eacute;r\u0026egrave;che \u0026amp; Fils, the Colares vineyard in Portugal and Gabriel Lepousez.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"LE ROUGE \u0026 LE BLANC","offers":[{"title":"Default Title","offer_id":37982517690520,"sku":"RB139","price":27.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/Le-rouge-et-le-blance-139.png?v=1774379767"},{"product_id":"pipette-1","title":"Issue #1","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Pipette\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 09\/2017\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 240g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 96\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis magazine focuses on interviews with important figures in the wine world as well as natural wine.\u003c\/p\u003e\n\n\u003cp\u003eEdition # 1 addresses the subjects of Julie Balagny, Beaujolais winegrower; an interview with the Rennersistas sisters in Austria; Gabrio and Giotti Bini and their Pantelleria farm; a farm and a cellar unique in Australia; the story of the Hiyu Wine Farm permaculture estate in Oregon; interview with Californian winemaker Dani Rozman from La Onda; trip to the Canary Islands to visit the organic winemaker Dolores Cabrera and many more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIPETTE MAGAZINE","offers":[{"title":"Default Title","offer_id":38063639363736,"sku":"PIP1","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/PIPETTE_01.jpg?v=1616957486"},{"product_id":"pipette-2","title":"Issue #2","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\t\u003cli\u003ePublisher: Pipette\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 01\/2021\u003c\/li\u003e\n\t\u003cli\u003eWeight: 240g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis magazine focuses on interviews with important figures in the wine world as well as natural wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eEdition 2 features an interview with nature wine journalist Alice Feiring; an interview with Athena\u0026iuml;s de B\u0026eacute;ru, winemaker in Chabils; an interview with Montreal importer Vanya Filipovic; a presentation of the winemakers of Denavolo, St. Reginald Parish, La Perdida, Lapati Wines and many more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable ?\u0026nbsp;Chat with us online to find out more about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"PIPETTE MAGAZINE","offers":[{"title":"Default Title","offer_id":38063767814296,"sku":"PIP2","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/PIPETTE_02.png?v=1616957487"},{"product_id":"pipette-3","title":"Issue #3","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Pipette\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage:\u0026nbsp;English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 06\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 240g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 96\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis magazine focuses on interviews with important figures in the wine world as well as natural wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis edition highlights the Loire Valley winegrower Fran\u0026ccedil;ois Saint-L\u0026ocirc;; Claus Preisinger from Burgenland; an in-depth story about cult French winemaker Daniel Sage; an interview with Southold Farm + Cellar after their first vintage in Texas; and more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIPETTE MAGAZINE","offers":[{"title":"Default Title","offer_id":38063892791448,"sku":"PIP3","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/PIPETTE_03.jpg?v=1616957498"},{"product_id":"pipette-8","title":"Issue #8","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Pipette\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date:\u0026nbsp;02\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 240g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 96\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis magazine focuses on interviews with important figures in the wine world as well as natural wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eIssue 8 includes the following topics: Melbourne and Sydney city guides; a long and fascinating interview with Austrian wine iconoclast Christian Tschida; a day in the life during the harvest at the Lammidia winery in Abruzzo; a personal account of receiving a delivery of natural wine by ship in Copenhagen; the story of winemaker Jordy Kay\u0026#39;s foray into compostable plastic wrap and many more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIPETTE MAGAZINE","offers":[{"title":"Default Title","offer_id":38063977332888,"sku":"PIP8","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/PIPETTE_08.jpg?v=1616957495"},{"product_id":"noble-rot-25-chianti-not-chianti","title":"#25 Chianti Not Chianti","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: Noble Rot\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2021\u003c\/li\u003e\n\t\u003cli\u003eWeight: 650g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 112\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIntroducing Noble Rot 25, another hearty collection of writing about wine and food, fact and fiction, the all serious and the not-so-serious at all.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eIn this issue:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eA jaunt to Tuscany between lockdowns to meet an exciting young generation of Chianti Not Chianti producers, including Montevertine and Tenuta di Carleone.\u003c\/p\u003e\n\n\u003cp\u003eMeet the master of Edinburgh black comedy and author of the classic Trainspotting, Irvine Welsh. He explains how Covid restaurant closures forced him to improve his culinary skills and gave him a new perspective on the less recreational uses of aluminum foil.\u003c\/p\u003e\n\n\u003cp\u003eInterview with DJ Gilles Peterson and Brawn chef Ed Wilson on the joys of Roman\u0026eacute;e Conti and their recent sensory collaborations.\u003c\/p\u003e\n\n\u003cp\u003eMargot Henderson\u0026#39;s account of the \u0026quot;greatest meal ever\u0026quot; at Baratin in Paris.\u003c\/p\u003e\n\n\u003cp\u003eIntroducing the queen of interviewers and author of the hit film An Education, Lynn Barber, who talks about discovering fine dining and restaurants.\u003c\/p\u003e\n\n\u003cp\u003eAdvice from some of their most discerning winemaking friends on what they would buy to start a cellar for under \u0026pound;500?\u003c\/p\u003e\n\n\u003cp\u003eNoble Rot also introduces you to the sweet Vinsanto \/ Vin Santo wines of Santorini and Tuscany, they reminisce about Lulu Peyraud of Domaine Tempier in Bandol, Patricia Michelson of La Fromagerie gives them her ultimate cheesecake recipe, and William Kelley looks at the future of Burgundy in an era of climate change. Plus more stories and thoughts with Simon Hopkinson, Marina O\u0026#39;Loughlin, John Niven, Stephen Harris, Alice Feiring, Kate Spicer, Jordan Michelman, Rachel Roddy, Russell Norman and George Reynolds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIs the product unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"NOBLE ROT","offers":[{"title":"Default Title","offer_id":39369392881816,"sku":"NR25","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/NR25_COVER_RGB_LR.jpg?v=1616957475"},{"product_id":"le-rouge-le-blanc-140","title":"#140 Filles et fils de... dans le Beaujolais","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: LEROUGE\u0026amp;LEBLANC\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2021\u003c\/li\u003e\n\t\u003cli\u003eWeight: 200g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 48\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eDAUGHTERS AND SONS OF... 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Chat with us online to find out more about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"LE ROUGE \u0026 LE BLANC","offers":[{"title":"Default Title","offer_id":39525788811416,"sku":"RB140","price":27.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/140_l.jpg?v=1617845879"},{"product_id":"12-5-des-raisins-et-des-hommes-1","title":"12°5 : des raisins et des hommes #1","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: 180\u0026deg; C - THERMOSTAT 6\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 09\/2016\u003c\/li\u003e\n\t\u003cli\u003eWeight: 722g\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 28 cm\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 176\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e12\u0026deg;5 the magazine of living wines, which makes you discover in each issue the wines closest to natural and their authors committed to responsible viticulture.\u003c\/p\u003e\n\n\u003cp\u003eAfter having defended eating well via 180 \u0026deg;C, the first independent culinary magazine, Thermostat 6 editions have decided to defend drinking well: the 12\u0026deg;5 magazine becomes the standard-bearer of this wine world in full mutation.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eOn the menu in this issue, among others: Patrick Baudoin, producer of sweet wines and great dry whites made from \u0026quot;ch\u0026#39;nin\u0026quot;. 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Chat with us to find out more about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"180° C - THERMOSTAT 6","offers":[{"title":"Default Title","offer_id":40116812447896,"sku":"9791092254181","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Couv12_5-N1-BD.jpg?v=1622211384"},{"product_id":"12-5-des-raisins-et-des-hommes-2","title":"12°5 : des raisins et des hommes #2","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: 180\u0026deg; C - THERMOSTAT 6\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2017\u003c\/li\u003e\n\t\u003cli\u003eWeight: 719g\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 28 x 1 cm\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 176\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e12\u0026deg;5 the magazine of living wines, which makes you discover in each issue the wines as close to natural as possible and their authors committed to responsible viticulture.\u003c\/p\u003e\n\n\u003cp\u003eAfter having defended eating well via 180 \u0026deg;C, the first independent culinary magazine, Thermostat 6 editions have decided to defend drinking well: the magazine 12\u0026deg;5 becomes the standard-bearer of this wine world in full mutation.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eAt the heart of these 176 pages : the human element, because it is the man who makes the content, whether he is a winegrower, a nurseryman, a sommelier, a cellarman, a restaurant owner or even a lawyer when it comes to defending winegrowers who have been rejected from their appellation because they dared to step out of line... 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Chat with us to find out more about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"180° C - THERMOSTAT 6","offers":[{"title":"Default Title","offer_id":40116851212440,"sku":"9791092254235","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/00-CouvSeule-12_5-N2-BD.jpg?v=1622211754"},{"product_id":"12-5-des-raisins-et-des-hommes-3","title":"12°5 : des raisins et des hommes #3","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: 180\u0026deg; C - THERMOSTAT 6\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 09\/2017\u003c\/li\u003e\n\t\u003cli\u003eWeight: 718g\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 28 x 1.3 cm\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 176\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e12\u0026deg;5 the magazine of living wines, which makes you discover in each issue the wines closest to natural and their authors committed to responsible viticulture.\u003c\/p\u003e\n\n\u003cp\u003eAfter having defended eating well via 180 \u0026deg;C, the first independent culinary magazine, Thermostat 6 editions have decided to defend drinking well: the 12\u0026deg;5 magazine becomes the standard-bearer of this wine world in full mutation.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eWhen winemakers only bottle one vintage per year, the 12\u0026deg;5 team allows itself to bottle two. 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Chat with us to find out more about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"180° C - THERMOSTAT 6","offers":[{"title":"Default Title","offer_id":40116877951128,"sku":"9791092254242","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Couv12_5-N3-BD.jpg?v=1622212077"},{"product_id":"12-5-des-raisins-et-des-hommes-4","title":"12°5 : des raisins et des hommes #4","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: 180\u0026deg; C - THERMOSTAT 6\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2018\u003c\/li\u003e\n\t\u003cli\u003eWeight: 718g\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 28 x 1.3 cm\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 176\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e12\u0026deg;5 the magazine of living wines, which makes you discover in each issue the wines closest to natural and their authors committed to responsible viticulture.\u003c\/p\u003e\n\n\u003cp\u003eAfter having defended eating well via 180 \u0026deg;C, the first independent culinary magazine, Thermostat 6 editions have decided to defend drinking well: the 12\u0026deg;5 magazine becomes the standard-bearer of this wine world in full mutation.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eThey are working in the direction of history, they are those who have understood that another viticulture is possible and that with a little common sense, we can produce quality wines while doing good to our environment. Whether in Corsica, with the Arena family, in Larzac, with the Zernotts, or even in Greece with the story of J\u0026eacute;r\u0026ocirc;me Binda who left Paris to settle on the island of Tinos, they are, along with others, on the menu of this fourth issue of our jajazine naturally dedicated to the wines of authors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable ? Chat with us to find out more about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"180° C - THERMOSTAT 6","offers":[{"title":"Default Title","offer_id":40116921270424,"sku":"9791092254259","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/00-CouvSeule-12_5-N4.jpg?v=1622212516"},{"product_id":"12-5-des-raisins-et-des-hommes-5","title":"12°5 : des raisins et des hommes #5","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\t\u003cli\u003ePublisher: 180\u0026deg; C - THERMOSTAT 6\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 09\/2018\u003c\/li\u003e\n\t\u003cli\u003eWeight: 728g\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 28 x 1.3 cm\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 176\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e12\u0026deg;5 the magazine of living wines, which makes you discover in each issue the wines closest to natural and their authors committed to responsible viticulture.\u003c\/p\u003e\n\n\u003cp\u003eAfter having defended, the good eating via 180 \u0026deg;C, the first independent culinary magazine, Thermostat 6 editions have decided to defend the good drinking: the jajazine 12\u0026deg;5 becomes the standard bearer of this wine world in full mutation.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eIn July 2018, Pierre Masson, tutelary figure of biodynamics, passed away. While at the end of the same summer, we learned the shattering departure of Nicolas Hulot and with him, the voice of those French people eager to see things change in terms of the environment, agricultural and viticultural practices. There are few of them who lead this fight with sincerity and it is with this same sincerity that they put them and their work in the spotlight in these pages. It is a very personal way to lead with them this fight for a return to good farming sense.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable ? Chat with us to find out more about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"180° C - THERMOSTAT 6","offers":[{"title":"Default Title","offer_id":40117037924504,"sku":"9791092254273","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/00-CouvSeule-12_5-N5.jpg?v=1622215452"},{"product_id":"12-5-des-raisins-et-des-hommes-6","title":"12°5 : des raisins et des hommes #6","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: 180\u0026deg; C - THERMOSTAT 6\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2019\u003c\/li\u003e\n\t\u003cli\u003eWeight: 734g\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 28 x 1 cm\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 176\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e12\u0026deg;5 the magazine of living wines, which makes you discover in each issue the wines closest to natural and their authors committed to responsible viticulture.\u003c\/p\u003e\n\n\u003cp\u003eAfter having defended eating well via 180 \u0026deg;C, the first independent culinary magazine, Thermostat 6 Editions has decided to defend drinking well: the 12\u0026deg;5 magazine becomes the standard bearer of this changing wine world.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;In the pages of this new issue of 12\u0026deg;5, we highlight those winegrowers, artisans, winegrowers-farmers, oenologists, academics and urban winegrowers who, through their work and their commitment, whether in the ranks, in the arcanes of power or in the arcanes of knowledge, passionately and relentlessly defend what we call sincere wines, or 100% pure juice. So that wine remains a subtle pleasure and does not become a simple alcohol like any other.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable ? Chat with us to find out more about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"180° C - THERMOSTAT 6","offers":[{"title":"Default Title","offer_id":40117560574104,"sku":"9791092254310","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Couv-12_5-N6-BD.jpg?v=1622215640"},{"product_id":"12-5-des-raisins-et-des-hommes-7","title":"12°5 : des raisins et des hommes #7","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\t\u003cli\u003ePublisher: 180\u0026deg; C - THERMOSTAT 6\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 07\/2019\u003c\/li\u003e\n\t\u003cli\u003eWeight: 728g\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 28 x 1.3 cm\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 176\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e12\u0026deg;5 the magazine of living wines, which makes you discover in each issue the wines closest to natural and their authors committed to responsible viticulture.\u003c\/p\u003e\n\n\u003cp\u003eAfter having defended eating well via 180 \u0026deg;C, the first independent culinary magazine, Thermostat 6 editions have decided to defend drinking well: the 12\u0026deg;5 magazine becomes the standard-bearer of this wine world in full mutation.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eThere are many mandatory labels on a bottle of wine. In fact, compared to those that must appear on food labels, few of them allow the consumer to know exactly what he is drinking.\u0026nbsp;In this new 12\u0026deg;5, boots on the ground, notebook in the pocket, camera slung over the shoulder, they went to meet these winemakers who work with 100% pure juice wines. Sometimes unfiltered, never pasteurized, with little or no sulfur... Totally transparent, we tell you, and above all: alive and well!\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable ? Chat with us to find out more about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"row mb-3\" data-mce-fragment=\"1\" id=\"resume2\"\u003e\n\u003cdiv class=\"col-12 px-2\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"card\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"card-body\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"resumeCont addMargin mb-1\" data-mce-fragment=\"1\" id=\"resumeCont2\"\u003e\n\u003cdiv class=\"resumeCont addMargin mb-1\" data-mce-fragment=\"1\"\u003e\n\u003cform action=\"https:\/\/www.180c.fr\/produit\/125-des-raisins-et-des-hommes-n7\/\" class=\"cart\" data-mce-fragment=\"1\" enctype=\"multipart\/form-data\" method=\"post\"\u003e\n\u003cdiv class=\"quantity\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/form\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"180° C - THERMOSTAT 6","offers":[{"title":"Default Title","offer_id":40117801091224,"sku":"9791092254365","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/00-CouvSeule-12_5-N7-BD.jpg?v=1622216822"},{"product_id":"12-5-des-raisins-et-des-hommes-8","title":"12°5 : des raisins et des hommes #8","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: 180\u0026deg; C - THERMOSTAT 6\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2020\u003c\/li\u003e\n\t\u003cli\u003eWeight: 790g\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 21 x 28 x 1.3 cm\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 176\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e12\u0026deg;5 the magazine of living wines, which makes you discover in each issue the wines closest to natural and their authors committed to responsible viticulture.\u003c\/p\u003e\n\n\u003cp\u003eAfter having defended eating well via 180 \u0026deg;C, the first independent culinary magazine, Thermostat 6 editions have decided to defend drinking well: the 12\u0026deg;5 magazine becomes the standard-bearer of this wine world in full mutation.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eC\u0026ocirc;tes-de-Duras, Ch\u0026acirc;teaumeillant, C\u0026ocirc;te Roannaise, wines from the Jura, Savoie or Auvergne, the 8th issue of 12\u0026deg;5 brings back to the forefront appellations and vineyards that have not always had good press, but which have been rising and revealing themselves for a few years now, thanks to winegrowers who are convinced that there is room for everyone, as long as they do it well and organically.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable ? Chat with us to find out more about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"180° C - THERMOSTAT 6","offers":[{"title":"Default Title","offer_id":40117914894488,"sku":"9791092254440","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/00-CouvSeule-12_5-N8-BD.jpg?v=1622217046"},{"product_id":"12-5-des-raisins-et-des-hommes-9","title":"12°5 : des raisins et des hommes #9","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePublisher: 180\u0026deg; C - THERMOSTAT 6\u003cbr \/\u003e\nLanguage: French\u003cbr \/\u003e\nRelease date: 09\/2020\u003cbr \/\u003e\nWeight: 720g\u003cbr \/\u003e\nDimensions: 21 x 28 x 1.3 cm\u003cbr \/\u003e\nNumber of pages: 176\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e12\u0026deg;5 the magazine of living wines, which makes you discover in each issue the wines closest to natural and their authors committed to a responsible viticulture.\u003c\/p\u003e\n\n\u003cp\u003eAfter having defended eating well via 180 \u0026deg;C, the first independent culinary magazine, Thermostat 6 editions have decided to defend drinking well: the 12\u0026deg;5 magazine becomes the standard-bearer of this wine world in full mutation.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eThe next issue... After the episodes of frost, hail and abnormally high temperatures in some regions last summer, it is fair to say that the winegrowers had already had their fill. In 2020, the pandemic and its consequences have obviously not helped...\u003c\/p\u003e\n\n\u003cp\u003eThis new issue of 12\u0026deg;5, just like the previous ones, is entirely dedicated to these men and women, winemakers, wine merchants, sommeliers, craftsmen... passionate people who, against all odds, continue to bring to life these sincere wines, these wines of authors that we hasten to fill our glasses with almost as much pleasure as when we empty them. On the menu of these 176 pages: beautiful skittles, beautiful meetings, beautiful projects and a lot of hope for a brighter tomorrow.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable ? Chat with us to find out more about the next shipment !\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"row mb-3\" data-mce-fragment=\"1\" id=\"resume2\"\u003e\n\u003cdiv class=\"col-12 px-2\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"card\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"card-body\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"resumeCont addMargin mb-1\" data-mce-fragment=\"1\" id=\"resumeCont2\"\u003e\n\u003cdiv class=\"resumeCont addMargin mb-1\" data-mce-fragment=\"1\"\u003e\n\u003cform action=\"https:\/\/www.180c.fr\/produit\/125-des-raisins-et-des-hommes-n9\/\" class=\"cart\" data-mce-fragment=\"1\" enctype=\"multipart\/form-data\" method=\"post\"\u003e\n\u003cdiv class=\"quantity\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/form\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"180° C - THERMOSTAT 6","offers":[{"title":"Default Title","offer_id":40118069461144,"sku":"9791092254525","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/00-CouvSeule-12_5-N9-BD.jpg?v=1622217361"},{"product_id":"numero-9","title":"Issue #9","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: Pipette\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 06\/2021\u003c\/li\u003e\n\t\u003cli\u003eWeight: 240g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis magazine focuses on interviews with important personalities in the world of wine and natural wine.\u003c\/p\u003e\n\n\u003cp\u003eIssue 9 includes: an interview with Finland\u0026#39;s first and only \u0026quot;natural\u0026quot; winemaker; an essay by Alex Alan (Brooklyn) on the cultural future of restaurants in New York after 2020; the story of a Stockholm retailer who is a strong advocate for print; a feature on Joy Kull aka La Villana (Lazio, Italy); behind-the-scenes on Pipette; and much more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIs the product unavailable? Chat with us online to find out more about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIPETTE MAGAZINE","offers":[{"title":"Default Title","offer_id":40232637005976,"sku":"PIP9","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Issue-9-Cover.jpg?v=1623421915"},{"product_id":"26-winos-with-attitude","title":"#26 Winos with attitude","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\t\u003cli\u003ePublisher: Noble Rot\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 06\/2021\u003c\/li\u003e\n\t\u003cli\u003eWeight: 650g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 112\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eReaders with chromophobia - the irrational fear of color - look away: the fabulous new stars on the cover of Noble Rot, motorcycle-crazy artist Grayson Perry and psychotherapist Philippa Perry, are so bright they\u0026#39;re almost luminescent.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eIn this issue:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eInterview with Philippa Perry by Marina O\u0026#39;Loughlin.\u003c\/p\u003e\n\n\u003cp\u003eA profile of Maison Trimbach\u0026#39;s \u0026quot;Cuv\u0026eacute;e Fr\u0026eacute;d\u0026eacute;ric Emile,\u0026quot; the quintessential dry Riesling from Alsace, and one of the most appetizing and least-discussed wine trends of recent years: smoked wine,\u003c\/p\u003e\n\n\u003cp\u003eCaitlin Moran talks about her \u0026quot;biggest meal,\u0026quot; a feast of \u0026#39;80s excess prepared by Heston Blumenthal.\u003c\/p\u003e\n\n\u003cp\u003eA trip to Iran to discover what\u0026#39;s left of its 5,000-year-old wine culture.\u003c\/p\u003e\n\n\u003cp\u003eBestselling novelists Daisy Buchanan and Megan Nolan talk about what you can learn about restaurants from reading Jilly Cooper, and food for hangovers.\u003c\/p\u003e\n\n\u003cp\u003eBut also, recipes from April Bloomfield, Henry Harris and Rowley Leigh. Stories about Meursault soup. 10 essential books no winemaker should be without. Ros\u0026eacute; champagne. Chefs\u0026#39; menus. Rap\u0026#39;s obsession with restaurants. The winemaking (is that even a word?) of cider. The myths of wine. And the much maligned champagne flute.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIs the product unavailable? Chat with us online to learn more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"NOBLE ROT","offers":[{"title":"Default Title","offer_id":40303982870680,"sku":"NR26","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/NR26_COVER_digitalcolours.png?v=1624301627"},{"product_id":"vigneron-44","title":"#44","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: REVUE VIGNERON\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease\u0026nbsp;date: 03\/2021\u003c\/li\u003e\n\t\u003cli\u003eWeight: 850g\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 194\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\nVIGNERON is a prestigious quarterly magazine. It is the voice of the greatest winegrowers of France and elsewhere.\u003c\/p\u003e\n\n\u003cp\u003eIn this issue:\u003c\/p\u003e\n\n\u003cp\u003eSpecial Languedoc, Domaine Gonon, Markus Molitor, Ducru-Beaucaillou, Antoine Foucault, Savoy \/ Pi\u0026egrave;ge, Julien Labet, Special Puligny-Montrachet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out more about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"VIGNERON","offers":[{"title":"Default Title","offer_id":40317102063768,"sku":"VIGNERON44","price":20.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/AdobeScanJun.30_2021_1__1.jpg?v=1625232311"},{"product_id":"141-a-o-p-ajaccio-a-o-p-chinon","title":"#141 A.O.P Ajaccio A.O.P Chinon","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: LEROUGE\u0026amp;LEBLANC\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease\u0026nbsp;date: 06\/2021\u003c\/li\u003e\n\t\u003cli\u003eWeight: 150g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 52\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIn this issue we talk about... Ajaccio and the Sciaccarello asset, Chinon with the Cabernet tamed by the new generation. We discuss with Alain Canet about agroforestry. We go to meet the Domaine D\u0026#39;aupilhac (Sylvain and D\u0026eacute;sir\u0026eacute;e Fadat).\u0026nbsp;Favourites: Aldo Viola (Sicily), Domaine de la Verpaille (Vir\u0026eacute;-Cless\u0026eacute;), Joan Rubio (Pened\u0026egrave;s, Spain).\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"LE ROUGE \u0026 LE BLANC","offers":[{"title":"Default Title","offer_id":40317142401176,"sku":"RB141","price":27.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/AdobeScanJun.30_2021_1.jpg?v=1625232452"},{"product_id":"vigneron-45","title":"#45","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: REVUE VIGNERON\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 06\/2021\u003c\/li\u003e\n\t\u003cli\u003eWeight: 850g\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 186\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eVIGNERON is a prestigious quarterly magazine. It is the voice of the greatest winegrowers of France and elsewhere.\u003c\/p\u003e\n\n\u003cp\u003eIn this issue:\u003c\/p\u003e\n\n\u003cp\u003eCh\u0026acirc;teau Figeac, Bernard Faurie, J\u0026eacute;r\u0026ocirc;me Bretaudeau, Hippolyte Courty, Domaine Valentin Zusslin, Alliance, Dominique Andiran, Special Provence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"VIGNERON","offers":[{"title":"Default Title","offer_id":40317191028888,"sku":"VIGNERON45","price":20.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/009360047.jpg?v=1625232416"},{"product_id":"numero-10","title":"Issue #10","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Pipette\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage:\u0026nbsp;English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDate of publication: 10\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 240g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 96\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis magazine focuses on interviews with wine personalities as well as on natural wine.\u003c\/p\u003e\n\n\u003cp\u003eIssue 10 contains the following: an essay by Hannah Fuellenkemper on the art of winter pruning, domestic wine\u0026#39;s adventures with Virginia natural wine and cider and spontaneously fermented beer, a photo essay on Clos Bateau, a new natural wine project in Beaujolais, an interview with Judith Beck (Burgenland) about converting her vineyards to biodynamic farming and finding her own \u0026quot;style\u0026quot; as a winemaker, and a long interview with Manon Farm (South Australia) about learning to farm organically and without irrigation.\u003c\/p\u003e\n\n\u003cp\u003eIt also features profiles of the following natural winemakers, with original photos: Matassa (Roussillon, FR), Catherine Riss (Alsace, FR) and Glow Glow (Nahe, Germany). You\u0026#39;ll also find an article by Diletta Sereni on natural winemaking in the Venice lagoon, writer Mason Powell on the emerging \u0026quot;harvest ales\u0026quot; or wine-beer hybrid movement, and an excerpt from Rachel Signer\u0026#39;s new book, \u003ca data-mce-href=\"https:\/\/librairiewinobooks.com\/products\/you-had-me-at-pet-nat?_pos=1\u0026amp;_psq=you%20had%20me\u0026amp;_ss=e\u0026amp;_v=1.0\" href=\"https:\/\/librairiewinobooks.com\/products\/you-had-me-at-pet-nat?_pos=1\u0026amp;_psq=you%20had%20me\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eYou Had Me At P\u0026eacute;t-Nat\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIPETTE MAGAZINE","offers":[{"title":"Default Title","offer_id":41213352804504,"sku":"PIP10","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/pipette10.png?v=1637333486"},{"product_id":"27-truffles-a-trip-into-the-unknown","title":"#27 Truffles - a trip into the unknown","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublisher: Noble Rot\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRelease date: 10\/2021\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 650g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 106\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eHere is issue 27 of Noble Rot, another cordial collection of writings on wine and food, fact and fiction, the serious stuff and the serious stuff.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eIn this number :\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nNoble Rot brings you the definitive guide to truffles for wine lovers, with tips from Kermit Lynch, Clare Smyth, Brett Graham and Carlotta Rinaldi.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nThey meet some of the most exciting new estates and winemakers in Burgundy, including Charles Lachaux of Arnoux-Lachaux and Domaine Dandelion.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nThey talk to novelist Irvine Welsh about his near-death experience in a California swimming pool and the positive effects of European immigration on British food culture before you-know-what.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nThey are touring the best restaurants and wine bars in Paris after closing, including Septime and Parcelles.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nThey hear about Diana Henry\u0026#39;s \u0026quot;greatest meal ever\u0026quot; at the White Rabbit in Moscow.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nMeanwhile, they offer their usual quota of wine and culinary wonder, including Fay Maschler on Cooking for Boring People, Simon Hopkinson\u0026#39;s Game Bird Sides, Jon Bonn\u0026eacute; on The Other Side of Bordeaux, plus stories and profiles on Condrieu, p\u0026eacute;t nat, the salty taste in wine, nobs spraying champagne in nightclubs, the lost art of salty, and the murky world of chicken kyiv Facebook groups, And much more. Somebody has to do it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"NOBLE ROT","offers":[{"title":"Default Title","offer_id":41315200172184,"sku":"NR27","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/NR27_COVER_1024x1024_d760e0d8-25a5-449f-93a0-ca097625d68f.jpg?v=1637165031"},{"product_id":"46","title":"#46","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp aria-live=\"polite\" class=\"visually-hidden\" data-mce-fragment=\"1\" data-product-status=\"\" role=\"status\"\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: REVUE VIGNERON\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 09\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 950g\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 186\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eVIGNERON is a prestigious quarterly magazine. He is the voice of the greatest winegrowers in France and elsewhere.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIn this number:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eLe Chablis, Ch\u0026acirc;teau Coutet, Marie-Th\u0026eacute;r\u0026egrave;se Chappaz, Rodolphe P\u0026eacute;ters, Roc des Anges, G\u0026eacute;rard Perse and Yannick All\u0026eacute;no, Domaine de l\u0026#39;Arlot, Corsica.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"REVUE VIGNERON","offers":[{"title":"Default Title","offer_id":41315246473368,"sku":"VIGNERON46","price":20.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/009640586.jpg?v=1637165486"},{"product_id":"numero-04","title":"Numéro 04","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: LES EDITIONS QUI PIQUENT\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: November 2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 450g\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 96\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChassez le naturel is an independent magazine or book that is halfway between a diary on travels, tastings, encounters and wine. He gives a subjective look at wine through the prism of travel and landscape by telling stories of the land and the people.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThis edition covers the Ferme Busquet, floral farm, Jo\u0026euml;l Dages and L\u0026eacute;onard Collignon, in Narrosse. Montreal-sur-Mer, bread, wine, coffee, Chanelle Saint-Amour, in Soulac-sur-Mer. A shellfish break in Cancale. Vinaigrerie La Guinelle, at Natou in Port-Vendres. YOYO domain in Banyuls. Harvest Diary. Pierre-Nicolas Massotte in Trouillas. Paulette Maziou, Petite Nature, in Quintenas. In Alsace, domain Goepp, Muller-Koeberl\u0026eacute;, and Einhart. Autumn. And other scribbles and highlights\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"LES ÉDITIONS QUI PIQUENT","offers":[{"title":"Default Title","offer_id":42112116556024,"sku":"CLN04","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/COUV04-Carre.png?v=1637953843"},{"product_id":"143-a-o-p-corbieres-latout-terroirs","title":"#143 A.O.P Corbières, l'atout terroirs","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: LEROUGE\u0026amp;LEBLANC\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 01\/2022\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 52\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe A.O.P Corbi\u0026egrave;res, the terroir asset\u003cbr \/\u003e\nThe A.O.P Bugey, the whites make Bugey move\u003cbr \/\u003e\nMeet Vincent Stoeffler\u003cbr \/\u003e\nWhat future for biodynamics? Interview with Corinne and Jean-Michel Comme.\u003c\/p\u003e\n\n\u003cp\u003e🖤 Strokes\u003cbr \/\u003e\nDomaine Mouzon-Leroux \u0026amp; Son (Champagne)\u003cbr \/\u003e\nDomaine des Cognettes (Muscadet)\u003cbr \/\u003e\nDomaine Lajibe (Juran\u0026ccedil;on)\u003cbr \/\u003e\nDomaine Arthur Bohn (Alsace)\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"LE ROUGE \u0026 LE BLANC","offers":[{"title":"Default Title","offer_id":42270014636280,"sku":"RB143","price":27.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/146_xl.jpg?v=1641491135"},{"product_id":"180-c-des-raisins-et-des-hommes-special-vins-2021","title":"180°C: des raisins et des hommes - Spécial vins 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: 180\u0026deg; C - THERMOSTAT 6\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 09\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 780g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 28 x 21 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 192\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"row mb-3\" data-mce-fragment=\"1\" id=\"resume2\"\u003e\n\u003cdiv class=\"col-12 px-2\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"card\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"card-body\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"resumeCont addMargin mb-1\" data-mce-fragment=\"1\" id=\"resumeCont2\"\u003e\n\u003cdiv class=\"resumeCont addMargin mb-1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e180\u0026deg;C Special wine, the new version of the magazine 12\u0026deg;5!\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eIf our jajazine changes its name to join the 180\u0026deg;C galaxy, the signature remains the same: \u0026quot;grapes and men\u0026quot;, or the promise to make simple laymen and hardened amateurs travel around this committed vinosphere, the one that defends living wines, 100% pure juice.\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003eNow annual, this special wine, enriched with 16 pages, aims to be a production that takes time. The time of discovery, of meeting, of exchanging, of sharing.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"resumeCont addMargin mb-1\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv class=\"resumeCont addMargin mb-1\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv class=\"resumeCont addMargin mb-1\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOn the menu, among other things, for this 2021 vintage, a short tour of Gironde to discover the Ch\u0026acirc;teau Le Puy estate, a tour of the vines that honors Savoie and its new generation winegrowers. A meeting with the Soulier brothers whose wine project revolves around the quest and the heritage. A walk between the rows of an exceptional domain, that of Ch\u0026acirc;teau Rayas, then we paint you the portrait of the Alsatian colossus, Olivier Humbrecht... But also a sparkling selection of wines for the end of year celebrations, a cellar filled with Morbier cheese, p\u0026acirc;t\u0026eacute; crust, mackerel rillettes\u0026hellip; And many other things to discover over these 192 pages.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"resumeCont addMargin mb-1\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv class=\"resumeCont addMargin mb-1\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"180° C - THERMOSTAT 6","offers":[{"title":"Default Title","offer_id":42320510517496,"sku":"9791092254846","price":42.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/00-CouvSeule-180C-SpecialVin-2021-BD.jpg?v=1642526917"},{"product_id":"28-cosmic-chardonnay","title":"#28 Cosmic Chardonnay","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\t\u003cli\u003ePublisher: Noble Rot\u003c\/li\u003e\n\t\u003cli\u003eEnglish language\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 02\/2022\u003c\/li\u003e\n\t\u003cli\u003eWeight: 650g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eGreetings, Earthlings, and welcome to Noble Rot 28, a cosmic new collection of writings on wine, food, and culture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIn this number:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eInterview with internationally renowned physicist Professor Brian Cox and punk-poet award winner John Cooper Clarke. Cox wows us with his effortless explanation that black holes are made of curved space and time and his passion for Chardonnay, while \u0026quot;good doctor\u0026quot; Cooper Clarke takes Noble Rot\u0026#39;s Suzanne Moore for an epic lunch.\u003cbr \/\u003e\n\u003cbr \/\u003e\nHead to northwest Italy to meet some of Piedmont\u0026#39;s most exciting new winemakers, and profile Gattinara in Upper Piedmont.\u003cbr \/\u003e\n\u003cbr \/\u003e\nRevival of Noble Rot 14\u0026#39;s \u0026quot;New Food and Wine Dictionary\u0026quot; with new contributions from Brian Eno, Angela Hartnett and Ed Ballset al.\u003cbr \/\u003e\n\u003cbr \/\u003e\nLearn about some birth year wines that have been highs and lows for NBA legend Dwyane Wade, Hugh Johnson and Jancis Robinson, among others, and hear about Fay Maschler\u0026#39;s \u0026quot;greatest meal\u0026quot; in Greece .\u003cbr \/\u003e\n\u003cbr \/\u003e\nMeanwhile, antisocial agony uncle John Niven gives an update on the L.A. food scene, Marina O\u0026#39;Loughlin tells us why she hates brunch, and the Noble Rot team brings you stories and recipes on Coteaux Champenois, restaurateur Peter Langham, Charolles-style chicken, why food and sex should never mix, and how to improvise a cheese platter from your corner store.\u003cbr \/\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"NOBLE ROT","offers":[{"title":"Default Title","offer_id":42545751720184,"sku":"NR28","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/thumbnail_NR28_COVER_corrected.jpg?v=1646840942"},{"product_id":"where-everybody-knows-your-name","title":"#13 Where everybody knows your name","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: NOBLE ROT\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 02\/2017\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 650g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 98\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNoble Rot\u0026#39;s Stream 13 is an eclectic journey through the best of food and wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIn this number:\u0026nbsp;\u003c\/span\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\nGiles Coren and Marina O\u0026#39;Loughlin choose the \u0026quot;ultimate London meal\u0026quot; from Bocca di Lupo, Kiln, Kitty Fisher\u0026#39;s, Gymkhana, Bob Bob Ricard and Rules.\u003c\/p\u003e\n\n\u003cp\u003eMike D, of the Beastie Boys, talks about wine and classic rock: \u0026quot;The 1973 Montrachet from the DRC is a wine that immediately announced itself as monumental, like listening to Led Zeppelin\u0026#39;s first album\u0026quot;.\u003c\/p\u003e\n\n\u003cp\u003eFrancis Ford Coppola, movie legend and owner of Napa\u0026#39;s historic Inglenook Vineyard, Stephen Harris on the ups and downs of aging white Burgundy, Marina O\u0026#39;Loughlin on airplane food, Rowley Leigh who complains about wine at the restaurant and Kate Spicer on which wines are popular and which are not in 2017.\u003c\/p\u003e\n\n\u003cp\u003eProfiles of the new wave of winemakers from Chablis, La Paul\u0026eacute;e de Meursault, Henri Jayer and The Dead Vignerons Society, Jean-Marie Guffens, the \u0026quot;other\u0026quot; side of Bordeaux and the Mecca of seafood of Essex, The Company Shed.\u003c\/p\u003e\n\n\u003cp\u003eRecettes de Tom Kemble (Bonhams), Jacob Kenedy (Bocca di Lupo), Stephen Harris (The Sportsman) et Tomos Parry (Kitty Fisher\u0026#39;s).\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"NOBLE ROT","offers":[{"title":"Default Title","offer_id":42610909708536,"sku":"NR13","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Screenshot2022-03-24at10.27.21.png?v=1648132488"},{"product_id":"14-make-wine-not-war","title":"#14 Make wine not war","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: NOBLE ROT\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDate of publication: 06\/2017\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 650g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 98\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis new episode of Noble Rot is a virtuous journey through the best of food and wine where we...\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIn this number:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eMeet \u0026quot;the good cook\u0026quot; Simon Hopkinson over lunch at 6 Portland Rd in London.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\nVisit the breathtaking Ribeira Sacra vineyards currently producing some of Spain\u0026#39;s most interesting red wines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\nCelebrate the last 30 years of British cuisine in 30 iconic dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\nHave a \u0026quot;little drink\u0026quot; with the best electronic musicians in Belgium, Soulwax.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\nTake a guided tour of San Sebast\u0026iacute;an, the gastronomic Mecca of the Basque Country.\u003cbr \/\u003e\nMeet the characters behind Russell Norman\u0026#39;s favorite Venetian restaurants and bars.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"NOBLE ROT","offers":[{"title":"Default Title","offer_id":42610945065208,"sku":"NR14","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Screenshot2022-03-24at10.36.27.png?v=1648132876"},{"product_id":"17-champagne-underground","title":"#17 Champagne underground","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: NOBLE ROT\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 07\/2018\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 650g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 98\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIn the new issue of Donald Trump and Kim Jong-un\u0026#39;s favorite food magazine, we\u0026#39;re blowing corks and guts...\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIn this number:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLight on producer champagnes. From Jacques Selosse to Ulysse Collin, Noble Rot meets the pioneers and the new generation of this exciting region.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCaitlin Moran tells us how champagne changed her life.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeet Richard Russell, the A\u0026amp;R man who shaped XL Recordings, home of Adele, Radiohead, Dizzee Rascal, The Prodigy et al.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHenrietta Handpump,\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003etraveling and revolutionary wine critic, tells us about his return to the 2017 Bordeaux en primeur.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAndrew Jefford says there\u0026#39;s more to life than being a wine geek (Say wha?)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 10 best cooking scenes in cinema according to Noble Rot.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA \u0026quot;little drink\u0026quot; with Ralph Steadman, cult Welsh illustrator and collaborator of Hunter S Thompson.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eArticles on Cornas, the Greek Xinomavro, Snakes \u0026amp; Ladders restaurant, Vin de Seyssuel, Mont Blanc, as well as reviews and thoughts from Marina O\u0026#39;Loughlin, Diana Henry, Russell Norman, Henry Harris, Jon Bonn\u0026eacute;, Georges Reynolds, Nina Caplin and John Niven, among others. much more\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"NOBLE ROT","offers":[{"title":"Default Title","offer_id":42611110183160,"sku":"NR17","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/NR17_champagne-underground1.png?v=1774381284"},{"product_id":"19-shrine-to-the-wine","title":"#19 Shrine to the wine","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: NOBLE ROT\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 02\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 650g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 98\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"tab-content\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\" id=\"infos-description\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the new Noble Rot magazine, pop the corks, have a blast and party...\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eIn this number:\u0026nbsp;\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\nLet\u0026#39;s meet the queen of wine lovers, Jancis Robinson, to talk restaurants and whether Marxism is compatible with an appetite for expensive Bordeaux.\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003eLight on the Jura, Savoy and Brunello di Montalcino. From Jean-Fran\u0026ccedil;ois Ganevat and Julien Labet, the cover star, to Gianfranco Soldera and Stella di Campalto, we are at the heart of the region\u0026#39;s most interesting wines.\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003eA humorous look at 2019\u0026#39;s wine and food trends.\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003eFood tour of Florence, and a visit to the favorite London curry restaurants of JKS restaurants founder, Karam Sethi.\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003eArticles on football and wine, pasta and pecorino, plus reviews and thoughts from Fay Maschler, Simon Hopkinson, Marina O\u0026#39;Loughlin, Angela Hartnett, Jon Bonn\u0026eacute;, Russell Norman, Rowley Leigh, Kate Spicer, George Reynolds, Zeren Wilson and John Niven, among many others...\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"NOBLE ROT","offers":[{"title":"Default Title","offer_id":42611147309304,"sku":"NR19","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Screenshot2022-03-24at11.45.41.png?v=1648136943"},{"product_id":"20-back-to-life","title":"#20 Back to life","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli\u003eAuthor: NOBLE ROT\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 07\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 650g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 98\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"tab-content\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\" id=\"infos-description\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eIn this number:\u0026nbsp;\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003eLight on Tenerife and Portuguese wine. From the stars of the island, Env\u0026iacute;nate and Suertes del Marques, to the historic vineyards of Colares, near Lisbon, and showcase some of the most exciting winemakers in Europe.\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003eMeet one of Britain\u0026#39;s best-loved cookery writers, Nigel Slater, and sample a selection of Noble Rot ice creams specially made for food and wine pairings.\u003cbr \/\u003e\n\u003cbr \/\u003e\nCelebrating the release of new album by synthesizer singers Hot Chip during dinner at Chez Bruce restaurant in Wandsworth. In addition to the scoop on their passions for music and gastronomy, they get their thoughts on a selection of cuv\u0026eacute;es from La Dive Bouteille, the first French event dedicated to natural wine, also featured in this issue.\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe Beastie Boys\u0026#39; Mike Diamond offers a \u0026quot;Hip-Hop Guide to Buying Wine on a Date.\u0026quot;\u003cbr \/\u003e\n\u003cbr \/\u003e\nArticles on Paulo Bea in Umbria, Ch\u0026acirc;teauneuf-du-Pape, the beginnings of the Michelin Guide and the marriage of wine and chilli, as well as reviews, recipes and reflections by Pierre Koffmann, Simon Hopkinson, Marina O\u0026#39;Loughlin, Alastair Little, Tomos Parry, Jon Bonn\u0026eacute;, Russell Norman, Tim Hayward, Rowley Leigh, Ruby Tandoh, George Reynolds, Zeren Wilson, Morgan Dunn and John Niven, among others.\u0026nbsp;\u003cbr \/\u003e\n\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"NOBLE ROT","offers":[{"title":"Default Title","offer_id":42611204194552,"sku":"NR20","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Screenshot2022-03-24at11.51.45.png?v=1648137493"},{"product_id":"21-liquid-memories","title":"#21 Liquid memories","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: NOBLE ROT\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 10\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 650g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 98\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"tab-content\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\" id=\"infos-description\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eIn this number:\u0026nbsp;\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\nHow the cult Emidio Pepe and Valentini estates rewrote the reputation of Abruzzo wine.\u003c\/div\u003e\n\n\u003cdiv class=\"tab-content\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\nMeet Hugh Johnson, one of the most popular and erudite wine writers of all time, to discuss his work for Ch\u0026acirc;teau Latour, his return to London and what it\u0026#39;s like to drink a German Steinwein from 1540 (spoiler - it was good)\u003c\/div\u003e\n\n\u003cdiv class=\"tab-content\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\nDive into the stuffed wine suitcase of DJ and hip-hop producer Madlib and discover the rare bottles of Le Montrachet and Keller \u0026quot;G-Max\u0026quot;, with which he refreshes himself on tour.\u003c\/div\u003e\n\n\u003cdiv class=\"tab-content\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\nJay McInerney, famous American novelist, tells us about the best meal of his life, at El Bulli restaurant by Ferran Adri\u0026agrave;.\u003c\/div\u003e\n\n\u003cdiv class=\"tab-content\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\nArticles on Burgundy, the art of wine bottles, Roman cuisine and restaurants, fondue, plant-based wines from Moscow\u0026#39;s Twins Garden restaurant, plus reviews, recipes and thoughts from Fay Maschler, Simon Hopkinson, Marina O\u0026#39;Loughlin, Alastair Little, Lee Tiernan from Black Ax Mangal, Jon Bonn\u0026eacute;, Russell Norman, Rachel Roddy, Meredith Erickson, George Reynolds, Zeren Wilson, John Niven and Jeremy Chan from Ikoyi, among others...\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"NOBLE ROT","offers":[{"title":"Default Title","offer_id":42611238273272,"sku":"NR21","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Screenshot2022-03-24at11.59.58.png?v=1648137895"},{"product_id":"22-the-difficult-second-album","title":"#22 The difficult second album","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: NOBLE ROT\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 03\/2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 650g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 98\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"tab-content\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\" id=\"infos-description\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eIn this number:\u0026nbsp;\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003eShedding light on wines from Catalonia and Juran\u0026ccedil;on, as well as the often underestimated Aligot\u0026eacute; from Burgundy.\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003eFrom Els Jelepins and Pepe Raventos to Sylvain Pataille and the ultra-cult Clos Joliette, they tell us the story of some of Europe\u0026#39;s most exciting estates.\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003eMeet the \u0026quot;cellar hedonist\u0026quot;, novelist and wine writer Jay\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003eMcInerney.\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003e\u003cbr \/\u003e\nVisit to Epernay to sample a bottle of Pol Roger 1895 recently unearthed from the site of the estate\u0026#39;s historic cellar collapse in 1900, where they ask how the wines age.\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003e\u003cbr \/\u003e\nLooking back on 150 years of Soho restaurant culture, and Suzanne Moore celebrates the infamous Gay Hussar of Greek St. Famous in its day as the haunt of many conspiratorial politicians, it will reopen as Noble Rot Soho in late spring 2020.\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003e\u003cbr \/\u003e\nArticles on the Ballymaloe Cooking School, the 30th anniversary of Marco Pierre White\u0026#39;s White Heat and Emilia-Romagna gastronomy, plus reviews, recipes and thoughts from Simon Hopkinson, Marina O\u0026#39;Loughlin, Alastair Little , Andrew Jefford, Stephen Harris, Tom Brown, Russell Norman, Rowley Leigh, George Reynolds, Zeren Wilson, Simon J Woolf, Nina Caplan, Henry Harris, Morgan Dunn and John Niven, among many others...\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"NOBLE ROT","offers":[{"title":"Default Title","offer_id":42611280740600,"sku":"NR22","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Screenshot2022-03-24at12.07.12.png?v=1648138379"},{"product_id":"144-jurancon-sec-stephane-bernaudeau-moselle","title":"#144 Jurançon Sec - Stéphane Bernaudeau - Moselle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: LEROUGE\u0026amp;LEBLANC\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 03\/2022\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 52\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThis edition covers the topics of\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA.O.P. Juran\u0026ccedil;on and the challenge of dry whites. An e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003einvestigation\/tasting on the future of hybrid grape varieties. The j\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003evine journal 1st episode on pruning. L\u0026#39;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eA.O.P. Moselle in full revival.\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeeting St\u0026eacute;phane Bernaudeau. In c\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eheart oops we have the\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDomaine Florent Cosme (Vouvray), the\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDomaine Sandrine Farrugia (C\u0026ocirc;tes Du Marmandais) and the\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDomaine Osamu Uchida (Haut-M\u0026eacute;doc).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"LE ROUGE \u0026 LE BLANC","offers":[{"title":"Default Title","offer_id":42614474047736,"sku":"RB144","price":27.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/010259375.jpg?v=1648226136"},{"product_id":"48","title":"#48","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: REVUE VIGNERON\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 03\/2022\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 950g\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 202\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eVIGNERON is a prestigious quarterly magazine. He is the voice of the greatest winegrowers in France and elsewhere.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIn this number:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eHUBERT DE BO\u0026Uuml;ARD\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cbr \/\u003e\nA figure of Saint-\u0026Eacute;milion and architect of the rise of the Premier Grand Cru Class\u0026eacute; Ch\u0026acirc;teau Ang\u0026eacute;lus, he is emerging from a long legal battle and shares his truth and his vision of the Bordeaux of today and tomorrow.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003eOLD TELEGRAPH, THE CRAU MESSENGERS\u003cbr \/\u003e\nIt is the miracle of nature and the work of men, poor soil, a stripping of stones, a surge of rolled pebbles, a plateau open to the four winds and the vision of a family, the Bruniers, for more than a century and 6 generations. On the terroir of La Crau, kingdom of Grenache which shares its crown with a few others but powerfully induces the wines of Vieux T\u0026eacute;l\u0026eacute;graphe their character and their soul, one of the most astonishing stories of Ch\u0026acirc;teauneuf-du-Pape has been written. Reportage.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003eTABLE: THE SUIT\u003cbr \/\u003e\nIt is an exciting and unique universe in the heart of the Opal Coast, a restaurant that leaves a strong impression on the memory of the traveler. Meeting with Alexandre Gauthier and sommelier Rodolphe Pugnat.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003eTHE GARDENS OF BABYLON\u003cbr \/\u003e\nDidier Dagueneau had glimpsed, on this sublime amphitheater of Juran\u0026ccedil;on, a land worthy of bearing intoxicating and sweet fruits. He was not wrong. His son Louis-Benjamin continues the adventure of this unique vineyard.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003eANJOU ARDENT: DOMAINE PATRICK BAUDOUIN\u003cbr \/\u003e\nHe knew several lives, lived several struggles, always followed his ideals. In 1990, Patrick Baudouin returned to the vineyard with the passion of a convert to raise the wines of Layon above their condition and their rank. A fierce defender of great natural sweet wines, at war against \u0026quot;fake sugar\u0026quot;, he also signs superb dry chenins. Portrait of a rebel armed with a just cause.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003eDEVILLARD FAMILY\u003cbr \/\u003e\nFrom the C\u0026ocirc;te Chalonnaise to the C\u0026ocirc;te de Nuits, the Devillards have been writing for 5 generations one of those family sagas of which the world of wine has the secret. Aurore and Amaury open the doors of their Ch\u0026acirc;teau de Chamirey to us.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003eBORDEAUX, A WINE REVOLUTION\u003cbr \/\u003e\nIt is a ground swell, an awareness with multiple and virtuous consequences. Committed to a real \u0026ldquo;green\u0026rdquo; revolution, Bordeaux is one of the most active vineyards today in terms of the environment. State of play in this first chapter devoted to the Left Bank.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"VIGNERON","offers":[{"title":"Default Title","offer_id":42836716454136,"sku":"VIGNERON48","price":20.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/vigneron48.jpg?v=1652381509"},{"product_id":"29-blind-faith","title":"#29 Blind Faith","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli\u003eAuthor: NOBLE ROT\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublication date: 07\/202022\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 650g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 98\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eA well-known legend in the wine world has a venerable trader asked when he last confused a Bordeaux with a Burgundy. He replies, \u0026quot;Not since lunchtime.\u0026quot; Adored by some, hated by others, the often ignominious art of blind tasting - that is, the attempt to identify a wine without seeing the label - is brought to light in the new issue of Noble Rot.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIn this number:\u0026nbsp;\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nKing of interviewers Louis Theroux and queen of disco R\u0026oacute;is\u0026iacute;n Murphy. We find ourselves dancing to the tune of Theroux\u0026#39;s swaying hips as Murphy talks to John Niven, uncle of Noble Rot\u0026#39;s agony, about his love of food at a pre-gig dinner.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nHead to Andalucia to meet some of Sherry\u0026#39;s most exciting new winemakers.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eIntroducing Yellow Wine from Jura, Denavolo from Emilia-Romagna, Cretan Wine and Barbac\u0026agrave;n, Instagram\u0026#39;s dance sensations unleashed on the dizzying slopes of Valtellina.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nCheck out Jarvis Cocker\u0026#39;s \u0026quot;Greatest Meal\u0026quot; from Pulp at the Four Seasons in New York.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nElsewhere, Marina O\u0026#39;Loughlin wants chefs to stay in the kitchen, comedian Isy Suttie tells us how she found her passion for wine at Oddbins, Alice Feiring tells us why she doesn\u0026#39;t \u0026quot;taste like mice\u0026quot; , Robert Walters looks back on two pivotal vintages for Champagne, and Henry Harris declares his love for andouillette - France\u0026#39;s stinky sausage. Someone open the windows!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"NOBLE ROT","offers":[{"title":"Default Title","offer_id":42950718390520,"sku":"NR29","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/noblerot29.webp?v=1655485428"},{"product_id":"lerouge-leblanc-145","title":"#145 L'Irrigation : Une réponse discutable à un vrai problème","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: LEROUGE\u0026amp;LEBLANC\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 06\/2022\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 350g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 48\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThis edition addresses the subjects of Muscadet, Domaine Giachino, Frioul whites, irrigation, episode 2 of a joker climate. Our favorites include Domaine Rapha\u0026euml;lle Guyot, Ch\u0026acirc;teau de la Vieille Chapelle and Domaines Siempre Mas \u0026amp; Augustin.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"LE ROUGE \u0026 LE BLANC","offers":[{"title":"Default Title","offer_id":42980485693688,"sku":"RB145","price":27.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/RB145-Jun272022-1-58PM_Page_1.jpg?v=1656353666"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/collections\/3fc67fa896854e5555009e0543b29b54.png?v=1616957410","url":"https:\/\/librairiewinobooks.com\/en\/collections\/magazines.oembed?page=9","provider":"WINO ","version":"1.0","type":"link"}