{"title":"New products","description":null,"products":[{"product_id":"livre-noble-rot-wine-from-another-galaxy","title":"Noble Rot: Wine from Another Galaxy","description":"\u003cdiv\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: Dan Keeling \u0026amp; Mark Andrew\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Quadrille\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/22\/2020\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 350\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 25 x 19 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 1550g\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e978-1-78713-271-9\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA comprehensive, accessible and alternative guide to talking about wine. This book takes the reader on a journey through European wine culture, including places and people.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKeeling and Andrew, thanks to their many wine trips, have been able to create a book that offers readers a wealth of information on where to drink and buy wine. They also use their experience to give their opinion on how to talk about wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe WINO team offers itself to anyone seeking to enrich their wine knowledge through touching anectodes and intimate interviews.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"DAN KEELING \u0026 MARK ANDREW","offers":[{"title":"Default Title","offer_id":37129999483032,"sku":"9781787132719","price":68.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/noblerotbook.jpg?v=1616957431"},{"product_id":"pipette-magazine-6","title":"Issue #6","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: Pipette\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 06\/2020\u003c\/li\u003e\n\t\u003cli\u003eWeight: 240g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis magazine focuses on interviews with important figures in the wine world as well as natural wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eNumber 6 highlights Naboso; Trossen; and Maloof Wines. There is also an essay on the cultivation of natural wine in the United States; the stories behind the creation of the June Bar; an interview with humorist \/ winemaker Eric Wareheim; a personal essay on creating natural verjuices and city guides from Los Angeles and Paris.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"PIPETTE MAGAZINE","offers":[{"title":"Default Title","offer_id":37131617927320,"sku":"PIP6","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/PIPETTE_06.jpg?v=1616957494"},{"product_id":"pipette-magazine-7","title":"Issue #7","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: Pipette\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2020\u003c\/li\u003e\n\t\u003cli\u003eWeight: 240g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis magazine focuses on interviews with important figures in the wine world as well as natural wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIssue 7 covers the history of Frank Cornelissen\u0026#39;s favorite local bar; an interview with one of the owners of the most unusual wine bars in Paris; Morgane Fleury from Fleury Champagne; an interview with American winemaker Abe Schoener; an interview with Ben Walgate of Tillingham Wines; a look at the Mescaloteca bar and distillery in the city of Oaxaca; an essay on low-intervention winegrowers in Marsala; an essay on the inclusion of BIPOC in the natural wine scene in the United States and many others.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIPETTE MAGAZINE","offers":[{"title":"Default Title","offer_id":37131754242200,"sku":"PIP7","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/PIPETTE_07.jpg?v=1616957497"},{"product_id":"noble-rot-23","title":"#23 If Not Now, When?","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: Noble Rot\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 07\/2020\u003c\/li\u003e\n\t\u003cli\u003eWeight: 650 g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 98\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv class=\"tab-pane active\" id=\"infos-description\"\u003eThis edition tackles the subject of critic Marina O\u0026#39;Loughlin and her ideal restaurant, Diana Henry, author and importer Kermit Lynch, Mike Diamond of the Beastie Boys and Fay Maschler.\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\"\u003eThe magazine focuses on the region of Anjou and Savenni\u0026egrave;res. There is also an interview with Jean-Marie Guffens, an icon of the M\u0026acirc;con region. As always, the magazine offers a guide to the best places to drink natural wine and a host of recipes and anecdotes.\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv class=\"tab-pane active\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"NOBLE ROT","offers":[{"title":"Default Title","offer_id":37131915034776,"sku":"NR23","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/23.png?v=1616957477"},{"product_id":"noble-rot-24","title":"#24 Wine From Another Galaxy","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\t\u003cli\u003e\u003cspan\u003ePublisher: Noble Rot\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan\u003eRelease date: 11\/2020\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003eWeight: 650 g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 98\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis edition celebrates its publication by including interviews with Alice Feiring and Mike Diamond to discuss the wine that has changed their perception of the wine world forever. The magazine also includes discussions with Ed Balls on his work as a critic for The Sunday Times and as a documentary filmmaker.\u003c\/p\u003e\n\n\u003cp\u003eThe magazine also offers profiles of Muscadet, Limoux and English wines. As usual, we can find a panoply of recipes, stories and anecdotes from important personalities such as Marina O\u0026#39;Loughlin, Jon Bonn\u0026eacute;, Eileen Twum and others.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"NOBLE ROT","offers":[{"title":"Default Title","offer_id":37131977195672,"sku":"NR24","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/24.jpg?v=1616957476"},{"product_id":"lerouge-leblanc-138","title":"#137 Carignan: Cépage maudit ou cépage magique","description":"\u003cul\u003e\n\t\u003cli\u003eEditor: LEROUGE \u0026amp; LEBLANC\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 06\/2020\u003c\/li\u003e\n\t\u003cli\u003eWeight: 350g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 48\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis edition addresses the subjects of Domaine de la Soufrandi\u0026egrave;re, Carignan, Cairanne, the union for the defense of natural wines, Carignan tastings and a meeting with the Bret Brothers.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"LE ROUGE \u0026 LE BLANC","offers":[{"title":"Default Title","offer_id":37132046336152,"sku":"RB137","price":27.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/RB_137.jpg?v=1616957469"},{"product_id":"le-rouge-le-blanc-138","title":"#138 Sylvaner: Grand cru Zotzenberg","description":"\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\t\u003cli\u003ePublisher: LEROUGE \u0026amp; LEBLANC\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 09\/2020\u003c\/li\u003e\n\t\u003cli\u003eWeight: 350g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 48\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis edition deals with the subjects of Zotzenberg, Sylvaner grand cru, Philippe Pacalet, and the discovery of P.O.P Buzet.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"LE ROUGE \u0026 LE BLANC","offers":[{"title":"Default Title","offer_id":37132102860952,"sku":"RB138","price":27.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/RB138.jpg?v=1616957468"},{"product_id":"pipette-4","title":"Issue #4","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: Pipette\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 09\/2019\u003c\/li\u003e\n\t\u003cli\u003eWeight: 240g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis magazine focuses on interviews with important figures in the wine world as well as natural wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNumber 4 presents an explanation on the subject of sulfur in winemaking; the Brand Brothers of Germany; Bichi Wines from Mexico; Alex Foillard in Beaujolais; Oriol Artigas in Spain; Charles Dufour in Champagne and a guide to Tokyo\u0026#39;s natural wine scene.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIPETTE MAGAZINE","offers":[{"title":"Default Title","offer_id":37497597657240,"sku":"PIP4","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/PIPETTE_04.jpg?v=1616957496"},{"product_id":"pipette-5","title":"Issue #5","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: Pipette\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 02\/2020\u003c\/li\u003e\n\t\u003cli\u003eWeight: 240g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis magazine focuses on interviews with important figures in the wine world as well as natural wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIssue 5 features Wild Arm Farms in New York State; Pācina in Tuscany; Caleb Leisure in California; the Cortijo de Catalunya bar; a question-and-answer session with the Foradori sons; city guides from Turin, Milan and Venice; an interview with artist \/ designer My Poster Sucks; The winemaker J\u0026eacute;rome Pr\u0026eacute;vost; The German 2Naturkinder; Marco Burratti from northern Italy; the honey producers Desrochers D and Tanca Nica Pantelleria.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIPETTE MAGAZINE","offers":[{"title":"Default Title","offer_id":37497618628760,"sku":"PIP5","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/PIPETTE_05.jpg?v=1616957497"},{"product_id":"supernaturel","title":"Supernaturel: Immersion dans le monde du vin nature","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: Vincent Sulfite\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Les \u0026eacute;ditions de l\u0026#39;homme\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003ePublication date: 11\/12\/2020\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 208\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 28 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782761956529\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis fantastic book takes the reader through eight regions that are currently the pioneers of natural wine: Mosel (Germany), Steiermark (Austria), Baja California (Mexico), California and Vermont (United States), Etna (Italy), Champagne (France) and Quebec (Canada).\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVincent Sulfite\u003c\/strong\u003e offers an overview of the history of the terroir of each region. Each section of the book offers the reader an intimate look at each winemaker\u0026#39;s winemaking process as well as their day-to-day life in the vineyard. The reader also learns about important topics such as agriculture, biodynamics, natural wine, and maceration wine commonly known as orange wine.\u003c\/p\u003e\n\n\u003cp\u003eThe Wino team recommends this book to readers who wish to deepen their knowledge of natural winemaking and those who are leading the process.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"VINCENT SULFITE","offers":[{"title":"Default Title","offer_id":37497742000280,"sku":"9782761956529","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/ScreenShot2020-12-01at12.34.38PM.png?v=1616957511"},{"product_id":"champagne-peter-liem","title":"Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: PETER LIEM\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Random House\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 10\/2017\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 27 x 21 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 328\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1601g\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: Box + 7 cards\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;9781607748427\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Peter Liem, the renowned expert behind the online resource ChampagneGuide.net, offers this groundbreaking guide to modern wines from Champagne, a region that has seen one of the most dramatic transformations in the wine world in recent years. This luxurious box set includes a detachable tray with a complete set of seven vintage Louis Larmat vineyard maps, a rare and indispensable resource that beautifully documents the region\u0026#39;s terroirs. With detailed grower and winemaker profiles, as well as a fascinating look at Champagne\u0026#39;s history and traditions, Champagne explores this legendary wine like never before.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nWinner of the 2018 James Beard Foundation Cookbook Award in the category \u0026quot;Reference, History, Scholarship\u0026quot;.\u003cbr data-mce-fragment=\"1\" \/\u003e\nWinner of the 2017 Andr\u0026eacute; Simon Beverage Book Prize.\u003cbr data-mce-fragment=\"1\" \/\u003e\nWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award in the \u0026quot;Wines, Beers and Spirits\u0026quot; category.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePeter Liem\u003c\/strong\u003e is an American wine writer and author of ChampagneGuide.net. After spending nearly ten years in the wine business, he served as editor, reviewer and tasting director for Wine \u0026amp; Spirits. His writings on sherry, champagne and other wines have also appeared in publications such as The World of Fine Wine, The Art of Eating and The San Francisco.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PETER LIEM","offers":[{"title":"Default Title","offer_id":37497746555032,"sku":"9781607748427","price":132.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781607748427_Champagne-the-essential-guide-to-the-wines-producers-and-terroirs-of-the-iconic-region-1.png?v=1774379468"},{"product_id":"plaidoyer-pour-le-vin-naturel-eric-morain","title":"Plaidoyer pour le vin naturel","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: \u0026Eacute;RIC MORAIN\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Nouriturfu\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: french\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 05\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 104\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 20 x 12 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 148g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782490698004\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAfter having defended emblematic winegrowers like Olivier Cousin or Alexandre Bain - and won all his cases - he takes up his pen here to tell us, with verve and conviction, this legal-human fight for a wine and an agriculture free from crazy chemistry and of the administrative octopus which serves as his surety. \u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eText as humorous as it is committed, inflamed, it sets the record straight on the sometimes gruesque situation experienced by natural winegrowers in a context that is sometimes hostile to them.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eNicknamed the advocate of natural wine, \u003cstrong\u003eEric Morain\u003c\/strong\u003e has committed and still regularly makes numerous pleadings in court in favor of this literally rebellious wine.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ÉRIC MORAIN","offers":[{"title":"Default Title","offer_id":37497753600152,"sku":"9782490698004","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Plaidoyer.jpg?v=1616957439"},{"product_id":"lesthethique-du-vin-jules-chauvet","title":"L'Esthétique du Vin","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Jules Chauvet\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003cspan data-mce-fragment=\"1\"\u003e\/English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 07\u003cspan data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 156\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 310g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782352553106\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"courant12\" data-mce-fragment=\"1\"\u003eTo taste is to compare, so it is basically to know. To know, you have to multiply your investigations by observing, noting your impressions ... English version at the end of the book. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u0026quot;But it is also necessary to know that our senses are imperfect, and that to make them faithful, the will, the attention are essential. Time helping, because the experience is very long, the thoughtful tasting provides to the taster, if he carries within him the love of Beauty, Truth and Wine, the deep joy of entering this domain where nature likes to concentrate its genius. \u0026quot; Jules Chauvet\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eThe Jules Chauvet Collection is aimed at everyone, technicians and non-technicians. It reflects the man and his work; his analytical, aesthetic, humanist approach to wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJules Chauvet\u003c\/strong\u003e [1907-1989] was a wine merchant-breeder, based in La Chapelle-de-Guinchay in Beaujolais. In addition to his qualities as a winemaker and taster, he possessed skills as a chemist, acquired at the Lyon chemistry school and then from Otto Warburg, with whom he had a long correspondence. He worked in particular on yeasts, malolactic fermentation and carbonic maceration. A pedagogue, driven by a great force of conviction, he is considered today as the father of the natural wine movement. He left a scientific work on the chemistry of wine and tasting, unique in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"JULES CHAUVET","offers":[{"title":"Default Title","offer_id":37497757401240,"sku":"9782352553106","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782352553106_l-esthetique-du-vin-jules-chauvet.png?v=1774987336"},{"product_id":"sommeliers-atlas-of-taste-rajat-parr","title":"The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: RAJAT PARR \u0026amp; JORDAN MACKAY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Ten Speed Press\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 345\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 26 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 1400g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9780399578236\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe first reference book that describes, region by region, the taste of Europe\u0026#39;s great wines. It will be a must-have guide for aspiring sommeliers, wine lovers who want to improve their blind tasting skills, and wine enthusiasts who are looking for a direct and visceral way to understand and describe wine. In this seminal book, experts Rajat Parr and Jordan Mackay share everything they\u0026#39;ve learned in their decades of wine tasting.\u003c\/p\u003e\n\n\u003cp\u003eThe result is the most in-depth study of the world\u0026#39;s greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the taste of basic wines and grapes. But there are no books that describe the subtleties of the taste of wines from different sub-regions, different terroirs and different appellations. Now, for the first time, you can learn the differences between the wines of the 7 grands crus and 40 premiers crus of Chablis, or the terroirs of Barolo, Champagne and Bordeaux.\u003c\/p\u003e\n\n\u003cp\u003eFocusing on the most cutting-edge styles, winemakers, terroirs, and trends, this book explains how to understand the world\u0026#39;s wines not in the classic way, but in the modern way - appellation by appellation, terroir by terroir, technique by technique - making it an essential reference and an instant classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRajat Parr\u003c\/strong\u003e is an avid wine educator who has been invited to conduct seminars and lead discussions at many of the country\u0026#39;s most prestigious gastronomic gatherings. He enjoys creating and hosting wine dinners to share his love of wine with others. His new book, Secrets of the Sommeliers, chronicles his experiences as a sommelier in the wine industry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJordan Mackay\u003c\/strong\u003e is a James-Beard award-winning writer on wine, spirits and food. His articles have appeared in Food \u0026amp; Wine, The New York Times, Los Angeles Times, San Francisco Chronicle, Decanter, The Art of Eating, Wine and Spirits, and many others.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"RAJAT PARR \u0026 JORDAN MACKAY","offers":[{"title":"Default Title","offer_id":37497761792152,"sku":"9780399578236","price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Atlas.jpg?v=1616957496"},{"product_id":"natural-wine-for-the-people","title":"Natural Wine for The People","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: ALICE FEIRING\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Random House\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 09\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 160\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 20 x 13 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 450g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9780399582431\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eA compact illustrated guide to the emerging and wildly popular category of natural wine, a style that emphasizes minimal intervention, no additives, and organic and biodynamic growing methods.\u003c\/p\u003e\n\n\u003cp\u003eToday, wine is more appreciated and consumed than it has ever been in the United States, and millennials are leading the charge, drinking more wine than any other generation in history. Many of them have been drawn to the tractor beam of natural wine, that is, organic or biodynamic wine made without additions. A movement that has completely disrupted the wine industry in recent years.\u003c\/p\u003e\n\n\u003cp\u003eWhile all the hottest restaurants and wine bars are touting their natural wine lists, and more and more consumers are clamoring for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it.\u003c\/p\u003e\n\n\u003cp\u003eIn Natural Wine for the People, James Beard Award winner Alice Feiring sets the record straight with a concise, accessible guide featuring simple definitions, tips and tricks for finding the best wines, whimsical illustrations, a definitive list of must-have producers and bottlings, and an appendix featuring the best wineries and restaurants specializing in natural wine around the country, making this the must-buy and must-gift wine book.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJames Beard\u003c\/strong\u003e Award winner Alice Feiring is the author of The Battle for Wine and Love and the creator of the wine blog Veritas in Vino. She is an editor at the Los Angeles Times and writes frequently for the Wall Street Journal, Saveur, the New York Times and other publications.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ALICE FEIRING","offers":[{"title":"Default Title","offer_id":37498565197976,"sku":"9780399582431","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/naturalwineforthepeople.jpg?v=1616957428"},{"product_id":"the-dirty-guide-to-wine","title":"The Dirty Guide to Wine: Following Flavors from Ground to Glass","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: ALICE FEIRING \u0026amp; PASCALINE LEPELTIER\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Random House\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 06\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 260\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 22 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 480g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9781581573848\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eStill drinking Cabernet after that bottle you liked five years ago? It can be intimidating to walk away from your grape of choice, but everyone wants their next wine to be new and exciting. How do you choose the right one? Award-winning wine author Alice Feiring says that while the grape variety is important, you can learn a lot about wine by looking at its source: the soil it grows in.\u003c\/p\u003e\n\n\u003cp\u003eThe Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by bedrock. Feiring provides a clear account of the traditions and techniques of wine tasting, demystifying the practice and introducing a whole new way of enjoying wine to sommeliers and novice drinkers alike.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlice Feiring,\u003c\/strong\u003e James Beard Award winner, is the author of The Battle for Wine and Love and the creator of the wine blog Veritas in Vino. She is an editor at the Los Angeles Times and writes frequently for the Wall Street Journal, Saveur, the New York Times and other publications.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePascaline Lepeltier\u003c\/strong\u003e, MS, is one of the world\u0026#39;s leading wine professionals. Originally from Anjou, France, she is the champion of Chenin. She is deeply convinced that the word \u0026quot;terroir\u0026quot; is not an empty word.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ALICE FEIRING \u0026 PASCALINE LEPELTIER","offers":[{"title":"Default Title","offer_id":37498570145944,"sku":"9781581573848","price":33.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/dirtyguide.jpg?v=1616957428"},{"product_id":"barolo-mga-vol-1","title":"Barolo MGA Vol. I: The Barolo Great Vineyards Encyclopedia New Edition","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: ALESSANDRO MASNAGHETTI\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Enogea\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: Bilingual Italian\/English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 10\/2018\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 464\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 30 x 21 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1900g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;9788898254569\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eVolume 1 of the Barolo MGA includes more than 200 3D images of the region\u0026#39;s vineyards, 11 in-depth analyzes of the different communes, 170 fact sheets on each cru and a directory (with contact details) of growers and producers. In addition, a glossary demystifies over 800 historical place names, brands and areas.\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe 2nd edition of Barolo MGA, The Barolo Great Vineyard Encyclopedia is the result of a quarter century of study, uncovering the mysteries behind why Barolo soil produces such deep wines. This book, which represents 11 years of work, must be in the library of all those who love Barolo. And that includes First Edition owners.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlessandro Masnaghetti\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis an old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d\u0026#39;Italia L\u0026#39;Espresso and Luigi Veronelli\u0026#39;s famous wine guide. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n","brand":"ALESSANDRO MASNAGHETTI","offers":[{"title":"Default Title","offer_id":37498583613592,"sku":"9788898254569","price":120.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/barolovolume1.jpg?v=1616957428"},{"product_id":"friuli-food-wine","title":"Friuli Food \u0026 Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthors: BOBBY STUCKEY, LACHLAN MACKINNON-PATTERSON \u0026amp; MEREDITH ERICKSON\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Penguin Random House\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 07\/2020\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 272\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 23 x 28 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1720g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;9780399580611\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780399580611 isbn-related seemoreenable show opened\" height-fold=\"377\" id=\"seemore-0\" target-height=\"697\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eBordered by Austria, Slovenia and the Adriatic Sea, the region of Friuli-Venezia Giulia, located in the northeast of Italy, is a place of cultural mixing, geographical diversity and idyllic beauty. This little piece of land is home to one of the world\u0026#39;s finest food and wine cultures, yet still tucked away. Friuli\u0026#39;s unique cuisine inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, run by Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson.\u003cbr \/\u003e\n\u003cbr \/\u003e\nMeaning \u0026quot;branch\u0026quot; or \u0026quot;twig\u0026quot;, the word \u0026quot;frasca\u0026quot; refers to the Friulian tradition of hanging a branch outside the family farm to signal that new wine is available for sale. Friuli Food and Wine celebrates this practice as well as the wine and cuisine of the Friuli region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Mashed Potatoes, Squash Gnocchi with Smoked Ricotta Sauce and Whole Salt-Crusted Branzino are curated by Terre, Sea and Mountains, while the profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana and Verduzzo, open up new possibilities for association.\u003cbr \/\u003e\n\u003cbr \/\u003e\nFeaturing the best Friulian wines you can buy outside of Italy, along with restaurant and winery recommendations, this beautifully photographed cookbook, wine guide and travelogue lets you discover the delicious secrets of this untouched region. from Italy.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe authors\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMeredith Erickson\u003c\/strong\u003e is co-author of The Art of Living According to Joe Beef, Le Pigeon, Olympia Provisions, Kristen Kish Cooking, and Claridge\u0026#39;s: The Cookbook. She is currently working on her own book, Alpine Cooking, and The Frasca Cookbook. She has written for The New York Times, Elle, Saveur, Cond\u0026eacute; Nast Traveler and Lucky Peach. When she\u0026#39;s not traveling, she can be found in Montreal, Quebec (with friends and family at Joe Beef).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBobby Stuckey\u003c\/strong\u003e is a partner \/ master sommelier of Frasca Food and Wine, Pizzeria Locale Boulder, Tavernetta \u0026amp; Scarpetta Wines BOULDER CO.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLachlan Mackinnon-Patterson \u003c\/strong\u003eis\u003cstrong\u003e\u0026nbsp;\u003c\/strong\u003eexecutive chef and co-owner of Frasca Food and Wine in Boulder, CO.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"BOBBY STUCKEY, LACHLAN MACKINNON-PATTERSON \u0026 MEREDITH ERICKSON","offers":[{"title":"Default Title","offer_id":37498588889240,"sku":"9780399580611","price":66.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Friuli.jpg?v=1616957428"},{"product_id":"la-buvette","title":"La Buvette: Recipes and Wine Notes from Paris","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: CAMILLE FOURMONT \u0026amp; KATE LEAHY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Random House\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 07\/2020\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 18 x 23 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 601g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9781984856692\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eInspired by the elegant, intimate, and casual atmosphere of La Buvette-a small wine store that doubles as a bar and caf\u0026eacute; in Paris\u0026#39;s 11th arrondissement-this guide to wine, food, and the Parisian lifestyle reveals the secrets to achieving that coveted je ne sais quoi, while revealing the best of the City of Light.\u003c\/p\u003e\n\n\u003cp\u003eLa Buvette owner Camille Fourmont offers insight into the wine notes she uses to stock her store and the incredible recipes she prepares in the store\u0026#39;s tiny \u0026quot;kitchen\u0026quot; space. She also features some of the best wine and food producers in Paris in intimate portraits. The book includes fifty recipes for easy, delicious snacks and full meals, perfect for impromptu entertaining, with plenty of wine, such as Camille\u0026#39;s \u0026quot;famous\u0026quot; giant beans with citrus zest, furikake pickled egg, canned sardines with burnt lemon, baguette, butter, white peach and verbena jam, and cr\u0026egrave;me caramel.\u003c\/p\u003e\n\n\u003cp\u003eWith tips on wine selection and finding antique kitchen utensils, recreating the charm and ease of Parisian-style entertaining has never been more enjoyable. Whether you\u0026#39;re traveling to Paris or bringing a bit of the City of Light into your home, you\u0026#39;ll learn how to drink, eat, and shop like a true Parisian.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKate Leahy \u003c\/strong\u003ehas traveled from southern Italy to Myanmar, and many places in between, to research recipes, many of which appear in her books. She has written or edited more than eight books on food and wine, including A16 Food + Wine, the 2009 IACP Cookbook of the Year and winner of the Julia Child Award for Best First Book. Her work has also appeared in Eating Well and several other publications. Prior to writing, she worked as a chef at the James Beard Award-winning restaurants A16 in San Francisco, Terra in St. Helena, California, and Radius in Boston.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCamille Fourmont\u003c\/strong\u003e is the owner of the Parisian wine bar La Buvette. This is her first book which she co-authored with Kate Leahy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"CAMILLE FOURMONT \u0026 KATE LEAHY","offers":[{"title":"Default Title","offer_id":37498599047320,"sku":"9781984856692","price":33.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/buvette.jpg?v=1616957428"},{"product_id":"effervescence","title":"Effervescence: Balade au gré des vins à bulles","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Pierre Guigui \u0026amp; Aymone Vigi\u0026egrave;re Aymone\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 10\u003cspan data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 112\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 146g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782843986543\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe bubbles, champagne at the head, make life sparkle ... We feast, we celebrate, we \u0026quot;drink\u0026quot;, we crown, we libertine even with. But there are bubbles and bubbles ... Not easy to navigate in this wide palette so different and difficult to compare between pet\u0026#39;nat, cava, cr\u0026eacute;mant, champagne, prosecco ...?\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe authors offer a trip to the land of sparkling wine where the history, production and production methods, as well as a book of recommendations and favorites are discussed.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book is not intended to be a synthesis of the abundant literature on the subject but rather an uninhibited entry, allowing readers to navigate, develop their critical sense and move forward in their experiences of the pleasures of tasting.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePierre Guigui\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eis the founder and organizer since 1996 of the Amphore organic wine competition and co-founder of the Renouveau des vins bretons. Journalist and consultant, he has edited the publication of some fifteen books.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAymone Vigi\u0026egrave;re d\u0026rsquo;Aval\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a journalist specializing in wine. She contributes to numerous magazines such as Saveurs but also to Mooks 12.5 \u0026deg; and 180 \u0026deg; C. She was part of the Collective of Authors who published \u0026quot;M, the Big Book of Michelin\u0026quot;, published by Guide Michelin \/ La Martini\u0026egrave;re.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIERRE GUIGUI \u0026 AYMONE VIGIÈRE D'ANVAL","offers":[{"title":"Default Title","offer_id":37498604617880,"sku":"9782843986543","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843986543_effervescence-11.png?v=1774379813"},{"product_id":"les-ignorants","title":"Les Ignorants: Récit d'une initiation croisée","description":"\u003cul\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: \u0026Eacute;TIENNE DAVODEAU\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Futuropolis\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 10\/2011\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 272\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 27 x 20 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1152g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;9782754803823\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u0026Eacute;tienne Davodeau is a comic book writer, he doesn\u0026#39;t know much about the world of wine. Richard Leroy is a winemaker, he has hardly ever read comics.\u003cbr \/\u003e\nBut these two are full of good will and curiosity. Why does one choose to devote one\u0026#39;s life to writing and drawing books or to producing wine? How and for whom do they do it?\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFor more than a year, to answer these questions, Etienne went to work in the vineyards and in Richard\u0026#39;s cellar, who, in turn, immersed himself in the world of comics. They opened many bottles and read many books. They walked around, meeting authors and winemakers who are passionate about their work.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u0026Eacute;tienne Davodeau believes that there are as many ways to produce a book as there are to produce wine. He realizes that both have the necessary and precious power to bring human beings together.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThis is the joyful tale of a cross initiation that Les Ignorants offers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThe Author:\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u0026Eacute;tienne Davodeau\u003c\/strong\u003e was born in 1965 and lives in Anjou.\u0026nbsp;In 1985, after studying visual arts in Rennes, and the creation of the Psurde comic studio, he published the trilogy Les Amis de Saltiel with Dargaud, then Le Constat. Then, with Delcourt, Quelques Jours avec un menteur, Le R\u0026eacute;flexe de survie, and three thrillers: La Gloire d\u0026#39;Albert, Anticyclone and Ceux qui t\u0026#39;aiment.\u0026nbsp;In 2001 he produced Rural! a real reportage, in which he confirmed his choice - not very frequent in comics - to place the real world at the heart of his work.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eHe is also interested in children\u0026#39;s comics (he wrote the script for Les Aventures de Max \u0026amp; Zo\u0026eacute;, drawn by Joub). He realized, with David Prudhomme in the drawing, the adaptation in comic strip of the unique and unknown novel of Georges Brassens, La Tour des miracles.\u0026nbsp;After publishing Chute de v\u0026eacute;lo in the \u0026quot;Aire Libre\u0026quot; collection (Prix des libraires sp\u0026eacute;cialis\u0026eacute;s 2005), he returned to reportage-documentary with Les Mauvaises Gens, which received the 2005 Grand Prix de la critique, the Prix France Info, and then the Prix du Sc\u0026eacute;nario and the Prix du Public at Angoul\u0026ecirc;me. Finally, with Kris, he puts in pictures in Un homme est mort (A man died) the workers\u0026#39; demonstrations in Brest in 1950, which won the Prix France Info.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThe product is not available? Chat with us online to know more about the next delivery!\u0026nbsp;\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003c\/ul\u003e\n","brand":"ÉTIENNE DAVODEAU","offers":[{"title":"Default Title","offer_id":37498609860760,"sku":"9782754803823","price":54.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Lesignorants.jpg?v=1616957438"},{"product_id":"le-gout-des-pesticides","title":"Le goût des pesticides dans le vin","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: GILLES-\u0026Eacute;RIC S\u0026Eacute;RALINI \u0026amp; J\u0026Eacute;R\u0026Ocirc;ME DOUZELET\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Actes Sud\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: french\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 10\/2018\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 144\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 19 x 10 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 104g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782352553106\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"Pa1\"\u003eWine, as a fermented product, has unsuspected detoxifying properties when left untreated. But conventional viticulture is among the biggest consumers of pesticides in the world. These substances intoxicate us for a long time and, by their chemical proximity to natural aromas, distort the taste of wines. This is what the authors of this book show us, where we also discover that it is possible to learn to recognize the taste of pesticides, so that you can then avoid products containing them.\u003c\/p\u003e\n\n\u003cp class=\"Pa3\"\u003eIndeed, they offered cooks and winegrowers an unusual experience: to taste pesticides diluted in water at the doses in which they have been identified in wines. A palette of new tastes and sensations takes shape in the brain, which gradually reveals the presence of pesticides. A \u0026ldquo;Little guide\u0026rdquo; details the characteristics, on the nose and in the mouth, of eleven pesticides among the most common in wines.\u003c\/p\u003e\n\n\u003cp\u003eThis book is not an oenological guide. Rather, it is conceived as an original tool, of science for all, pleading for a search for well-living and eating well which involves the eradication of harmful chemicals.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGilles-\u0026Eacute;ric S\u0026eacute;ralini\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eis a biologist, professor and researcher at the University of Caen, specialist in GMOs and pesticides and whistleblower. He notably demonstrated the hidden toxicity of GMOs and pesticides: his recent study established a link between a major herbicide and the appearance of tumors and diseases of the liver and kidneys. From 2011 to 2017, he won seven lawsuits against lobbyists who defamed him.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eJerome Douzelet\u003c\/strong\u003e, head chef, is also an active member of the Committee for Independent Research and Information on Genetic Engineering (Criigen).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eThe product is unavailable? Chat with us online to know more about the next arrival!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"GILLES-ÉRIC SÉRALINI \u0026 JÉRÔME DOUZELET","offers":[{"title":"Default Title","offer_id":37498660651160,"sku":"9782330093006","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782330093006.jpg?v=1616957437"},{"product_id":"carafe-25","title":"No. 25 carafe","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Zalto Carafe No. 25 is perfect for decanting smaller amounts of wine or as an individual water carafe. It makes a dramatic statement on the dining table when paired with the elegance of Zalto stemware.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cspan itemprop=\"description\"\u003eWhat You Should Know:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eHeight 175 mm or 6.9 inches\u003c\/li\u003e\n\t\u003cli\u003eWidth 67 mm or 2.6 inches\u003c\/li\u003e\n\t\u003cli\u003eCapacity 0.35L or 12.3 ounces\u003c\/li\u003e\n\t\u003cli\u003eLead-Free\u003c\/li\u003e\n\t\u003cli\u003eDishwasher-Safe\u003c\/li\u003e\n\t\u003cli\u003eResistant to clouding\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"ZALTO Denk'Art","offers":[{"title":"Default Title","offer_id":37498887700632,"sku":"11911","price":105.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/2ZALZAL2600_001.png?v=1643999867"},{"product_id":"carafe-75","title":"No. 75 carafe","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Zalto No. 150 carafe is perfect for decanting red or white wine. Ideal for those looking for a smaller footprint on the table. It causes a sensation on the dining table when accompanied by Zalto glasses.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cspan itemprop=\"description\"\u003eWhat You Should Know:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eHeight 248 mm or 9.75 inches\u003c\/li\u003e\n\t\u003cli\u003eWidth 93 mm or 3.6 inches\u003c\/li\u003e\n\t\u003cli\u003eCapacity 0.82L or 28.8 inches\u003c\/li\u003e\n\t\u003cli\u003eUnleaded\u003c\/li\u003e\n\t\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\t\u003cli\u003eResistant to\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eclouding\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"ZALTO Denk'Art","offers":[{"title":"Default Title","offer_id":37498897825944,"sku":"11921","price":150.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Carafe_No_75_copy_2000x_38d7ee8b-1c7f-43c3-b7c0-a7bcfbf21420.png?v=1616957530"},{"product_id":"carafe-150","title":"No. 150 carafe","description":"\u003cp\u003eThe Zalto No. 150 carafe is perfect for decanting red or white wine. Ideal for those looking for a smaller footprint on the table. It causes a sensation on the dining table when accompanied by Zalto glasses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan itemprop=\"description\"\u003eTo know:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eHeight 300 mm or 12 inches\u003c\/li\u003e\n\t\u003cli\u003eWidth 123 mm or 4.8 inches\u003c\/li\u003e\n\t\u003cli\u003eCapacity 1.6L or 56.3 oz\u003c\/li\u003e\n\t\u003cli\u003eUnleaded\u003c\/li\u003e\n\t\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\t\u003cli\u003eResistant to \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eclouding\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ZALTO Denk'Art","offers":[{"title":"Default Title","offer_id":37498899857560,"sku":"11931","price":185.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Carafe_No_150_copy_2000x_409801b9-695a-4a3d-8318-a51997d82019.png?v=1616957521"},{"product_id":"universal","title":"Universal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Universal glass is suitable for many types of wine. It excels as a tasting glass and can be used for a variety of red wines including Chianti, Sangiovese, Zinfandel, Malbec, and wines from the Veneto region. If you only have room for one drink in your collection, this is it.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cspan itemprop=\"description\"\u003eTo know:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eHeight 235 mm or 9.25 inches\u003c\/li\u003e\n\t\u003cli\u003eWidth 91 mm or 3.6 inches\u003c\/li\u003e\n\t\u003cli\u003eCapacity 530 ml or 18.5 oz\u003c\/li\u003e\n\t\u003cli\u003eUnleaded\u003c\/li\u003e\n\t\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\t\u003cli\u003eResistant to c\u003cspan data-mce-fragment=\"1\"\u003elouding\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003c\/ul\u003e\n","brand":"ZALTO Denk'Art","offers":[{"title":"Individual glass","offer_id":37498939572376,"sku":"11301","price":110.0,"currency_code":"CAD","in_stock":true},{"title":"Box of 6","offer_id":43056625811704,"sku":"11300","price":630.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Universal_copy_2000x_2fa50109-1f0a-47df-ac9f-90ac3f75af33.png?v=1616957531"},{"product_id":"zalto-bordeaux","title":"Bordeaux","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBordeaux glass is suitable for many types of medium to full bodied wine that tend to be higher in tannins.\u0026nbsp;\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003ePerfect for: Bordeaux, Rioja, Brunello, Amarone, Cabernet Sauvignon, Merlot and Shiraz.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo know:\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eHeight 230 mm or 9 inches\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWidth 109 mm or 4.3 inches\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eCapacity 765 ml or 26.9 oz\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eUnleaded\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDishwasher safe\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eResistant to\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eclouding\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ZALTO Denk'Art","offers":[{"title":"1","offer_id":45385617899768,"sku":"11201","price":115.0,"currency_code":"CAD","in_stock":true},{"title":"6","offer_id":45385617932536,"sku":"11200","price":680.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Bordeaux_copy_2000x_d98c41d7-215f-4122-a390-fd08aeb461b5.png?v=1616957519"},{"product_id":"zalto-bourgogne","title":"Burgundy","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBurgundy glass is suitable for many types of light to medium bodied wines that tend to be more tart.\u0026nbsp;\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cspan\u003ePerfect for: Pinot Noir, Nebbiolo, Barolo, Barbera, Grenache, Syrah and Chardonnay. Try some Champagne in the glass!\u003c\/span\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cspan itemprop=\"description\"\u003eTo know:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eHeight 230 mm or 9 inches\u003c\/li\u003e\n\t\u003cli\u003eWidth 125 mm or 4.9 inches\u003c\/li\u003e\n\t\u003cli\u003eCapacity 960 ml or 33.75 oz\u003c\/li\u003e\n\t\u003cli\u003eUnleaded\u003c\/li\u003e\n\t\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\t\u003cli\u003eResistant to\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eclouding\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ZALTO Denk'Art","offers":[{"title":"Individual glass","offer_id":42369997406456,"sku":"11101","price":120.0,"currency_code":"CAD","in_stock":true},{"title":"6","offer_id":45385632383224,"sku":"11100","price":680.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Burgundy_copy_2000x_b74fe4ee-ca2d-4da4-88b6-f4e264e2f926.png?v=1616957520"},{"product_id":"zalto-vin-blanc","title":"White wine","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eThe white wine glass is suitable for many types of white wines that are usually not aged in oak or spend a lot of time in new oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" itemprop=\"description\"\u003ePerfect for: Riesling, Sauvignon Blanc, S\u0026eacute;millon, Pinot Gris, Pinot Blanc, Pinot Gris, Viognier, Gr\u0026uuml;ner Veltliner, Cool Climate Chardonnay and Gewurztraminer.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\" itemprop=\"description\"\u003eTo know:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eHeight 195 mm or 7.75 inches\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWidth 81 mm or 3.2 inches\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eCapacity 400 ml or 14 oz\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eUnleaded\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDishwasher safe\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eResistant to\u003cspan data-mce-fragment=\"1\"\u003e\u0026#39;opacification\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"ZALTO Denk'Art","offers":[{"title":"1","offer_id":45385645064440,"sku":"11401","price":107.5,"currency_code":"CAD","in_stock":true},{"title":"6","offer_id":45385645097208,"sku":"11400","price":610.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/White_Wine_copy_2000x_738872c6-4c48-4462-b043-59ea3798d85f.png?v=1616957531"},{"product_id":"zalto-champagne","title":"Champagne","description":"\u003cp\u003eThe Zalto champagne glass is suitable for many types of sparkling white wines.\u0026nbsp;Perfect for: Champagne, sparkling wines, Prosecco and Cava.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\nTo know:\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eHeight 240 mm or 9.5 inches\u003c\/li\u003e\n\t\u003cli\u003eWidth 75 mm or 2.95 inches\u003c\/li\u003e\n\t\u003cli\u003eCapacity 220 ml or 7.75 oz\u003c\/li\u003e\n\t\u003cli\u003eLead free\u003c\/li\u003e\n\t\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\t\u003cli\u003eResistant to opacification\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ZALTO Denk'Art","offers":[{"title":"Individual glass","offer_id":42370273673464,"sku":"11551","price":110.0,"currency_code":"CAD","in_stock":true},{"title":"Box of 6","offer_id":42370273739000,"sku":"11550","price":630.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Champagne_copy_2000x_5f62f125-3342-48af-9fdb-f3046db7cf19.png?v=1616957520"},{"product_id":"zalto-water-glass","title":"Water","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe water glass is the perfect companion to other Zalto glasses to set a perfect table.\u0026nbsp;\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\" itemprop=\"description\"\u003eTo know:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eHeight 195 mm or 7.75 inches\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWidth 81 mm or 3.2 inches\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eCapacity 400 ml or 14 oz\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eUnleaded\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDishwasher safe\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eResistant to\u003cspan data-mce-fragment=\"1\"\u003e\u0026#39;opacification\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"ZALTO Denk'Art","offers":[{"title":"Default Title","offer_id":37499085717656,"sku":"11851","price":107.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Water_copy_2000x_cb679375-5f9e-430e-b9e7-47cce37b55e3.png?v=1616957522"},{"product_id":"le-vin-au-naturel-la-viticulture-au-plus-pres-du-terroir","title":"Le vin au naturel: la viticulture au plus près du terroir","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: FRAN\u0026Ccedil;OIS MOREL\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 04\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 264\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 23 x 16 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 350g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782372630542\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNatural wine, natural wine, natural wine: the idea is first of all to mark the break with intensive viticulture, as little respect for the soil, the plant and the terroir as it is for the consumer. This idea thrives on the soil of a viticulture globally subject to the productivist requirements of the agrifood industry, and deemed as such definitely unacceptable by a growing number of winegrowers in France and elsewhere. \u0026ldquo;Natural\u0026rdquo; wine joins the notion of \u0026ldquo;organic\u0026rdquo; cultivation, but with a project extended to the entire wine production process, from the vine to the bottling. Unlike a wine industry that wants to adapt ecosystems, \u0026ldquo;natural\u0026rdquo; wine results from the choice of agriculture that adapts to ecosystems. Far from industrial design which uses and abuses fertilizers, pesticides, \u0026ldquo;selected\u0026rdquo; yeasts and bacteria, chaptalizing sugar, sulfur, acidifiers, etc., it is therefore a question of taking into account the living character. of this subtle and rich material that is wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhere many approximations confuse the idea of \u0026ldquo;natural\u0026rdquo; wine, this book sheds a precise, synthetic and documented light in order to:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover the often unrecognized techniques of making a natural wine.\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eUnderstand the complex life of wine and the dangers that \u0026ldquo;naturally\u0026rdquo; more delicate wines can encounter.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAfter having been editor in art history at Larousse. \u003cstrong\u003eFrancois Morel\u003c\/strong\u003e opens and runs for thirteen years a wine bistro favoring \u0026ldquo;natural\u0026rdquo; wines. For thirty years, he was a member and then editor-in-chief of the journal \u003ca href=\"https:\/\/w-i-n-o-importation.myshopify.com\/collections\/le-rouge-le-blanc\"\u003e\u003cem\u003eLe Rouge \u0026amp; Le Blanc\u003c\/em\u003e\u003c\/a\u003e, magazine without advertising which has always been able to highlight authentic wines. He is the author of numerous books on wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"FRANÇOIS MOREL","offers":[{"title":"Default Title","offer_id":37511127793816,"sku":"9782372630542","price":53.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/levinaunaturel.jpg?v=1616957438"},{"product_id":"la-vigne-et-ses-plantes-compagnes","title":"La vigne et ses plantes compagnes: Histoire et avenir d'un compagnonnage végétal","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: YVES DARRICAU \u0026amp; L\u0026Eacute;A DARRICAU\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Le Rouergue\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 272\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 24 x 19 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 674g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782812617515\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe vine has not always been the impeccable monoculture that we know today, this plant led \u0026quot;to the stick\u0026quot;, tied, pruned, thinned out. On the contrary, by its very nature of liana, from its birth it was married to the tree to rise towards the light.\u003c\/p\u003e\n\n\u003cp\u003eThe first growers, until the middle of the twentieth century, used to lead the vine in the company of other plants, fruit trees but also economically associated trees, those providing stakes, poles, ties, corks, presses or barrels. These historical companions of the vine, brutally chased away from the horizon by modern practices, are today recalled by climate change and the now well understood need for a biodiversity-rich viticulture. Other plants - nitrogen fixers, auxiliary reservoirs, aromatic contributors - are now added to this agronomic palette.\u003c\/p\u003e\n\n\u003cp\u003eIn a vibrant plea in favor of this plant companionship, L\u0026eacute;a and Yves Darricau tell us the story of this vite maritata, as it is so beautifully expressed in Italian, and paint a picture of what our viticultural practices of tomorrow could be, becoming ecologically intensive and finally economical with chemical products. They will give birth to landscapes as highly cultivated as those, engraved in our minds, that the Romans knew how to invent, planting their fruit trees with the vine and adorning it with their Cypress and Umbrella Pines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eYves Darricau, father of L\u0026eacute;a Darricau, is an agricultural engineer, consultant, beekeeper and tree planter. He published Planting Trees for Bees with \u0026Eacute;ditions du Terran (2018).\u003c\/p\u003e\n\n\u003cp\u003eL\u0026eacute;a Darricau is an agricultural engineer with a degree in enology. She is currently working for Environment projects in viticulture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"YVES DARRICAU \u0026 LÉA DARRICAU","offers":[{"title":"Default Title","offer_id":37511182352536,"sku":"9782812617515","price":61.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/vigneetsesplantes.jpg?v=1616957519"},{"product_id":"manifeste-pour-une-agriculture-durable","title":"Manifeste pour une agriculture durable","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: LYDIA \u0026amp; CLAUDE BOURGUIGNON\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Actes Sud\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 64\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 19 x 10 cm\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eWeight: 65g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782330075989\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eGlobalization and the \u0026quot;green revolution\u0026quot; have not kept their promises, because both are ideologies that do not take reality into account.\u003cbr \/\u003e\nFrom now on, French citizens protest against this archaic model and ask agriculture to evolve towards more sustainability, by producing quality food and by ensuring the sustainability of their profession.\u003c\/p\u003e\n\n\u003cp\u003ePresenting sustainable agriculture as a solution for France, which imports its food and manufactured products from low-wage countries, may seem utopian. However, it has two fundamental assets: on the one hand, we can do without industrial goods, but not food; on the other hand, it is the only sustainable source of wealth for nations. Mankind is constantly impoverishing itself by gutting the earth to take its minerals and fossil fuels, yet it could simply enrich itself by cultivating the earth according to the principles of sustainability.\u003c\/p\u003e\n\n\u003cp\u003eThis manifesto restores agriculture to the central role it has always played in civilizations. It proposes solutions to make it evolve by making it both sustainable and qualitative.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLydia and Claude Bourguignon \u003c\/strong\u003eare soil microbiologists. In the 1970s, they were among the first scientists to alert public opinion to the rapid degradation of biomass and the richness of soil microorganisms, as well as to the loss of humus and the productivity capacity of European agricultural soils. They have contributed to develop alternative techniques that have proven to be very effective.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Talk to us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"LYDIA \u0026 CLAUDE BOURGUIGNON","offers":[{"title":"Default Title","offer_id":37511273611416,"sku":"9782330075989","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Manifeste.jpg?v=1616957465"},{"product_id":"theorie-de-la-bulle-carree","title":"Théorie de la bulle carrée","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: S\u0026Eacute;BASTIEN LAPAQUE\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Actes Sud\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 02\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 144\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 19 x 10 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 108g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782330118136\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eSince taking over the family estate in 1979, Anselme Selosse has changed the way people perceive champagne, in France and around the world. Flower and fruit of an endless quest for the absolutely simple, its prestigious vintages have the gift of combining two qualities that were thought to be irreconcilable: fullness and purity.\u003c\/p\u003e\n\n\u003cp\u003eIt is as a friend, an amateur and an expert that S\u0026eacute;bastien Lapaque leads us to discover the landscape, the particular country drawn by Jacques-Selosse champagnes. With the \u0026ldquo;perfect winegrower\u0026rdquo; himself, a poet farmer with wide open eyes, as a sensitive guide.\u003c\/p\u003e\n\n\u003cp\u003eGourmet, warm, e ervescent,\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eSquare bubble theory\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis a learned and generous walk that explores organic farming, biodynamics, the proximity between viticulture and forestry, as well as history, geography, geology and botany. And literature.\u003c\/p\u003e\n\n\u003cp\u003eA revelation of the real that pursues an ambition as high as it is humble: the symbiosis of nature, happiness, sharing, poetry, friendship and lightness.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eFree spirit of a gourmet and pyrotechnic erudition, \u003cstrong\u003eS\u0026eacute;bastien Lapaque\u003c\/strong\u003e is a unique voice in our literary landscape. He is a writer, critic at\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eLiterary Figaro\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eand columnist at the\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eWine Review of France\u003c\/em\u003e. Author of four novels published by Actes Sud (including\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eThe Convergence of the Trade Winds\u003c\/em\u003e, 2012, and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003ePostcard theory\u003c\/em\u003e, 2014), he has also published essays, chronicles and two volumes of a counter-journal (\u003cem\u003eRandomly and often\u003c\/em\u003e, 2010, and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eOtherwise and again\u003c\/em\u003e, 2013). Since\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eAt Marcel Lapierre\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e(Stock, 2004) and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cem\u003eThe Petit Lapaque of the wines of friends\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e(Actes Sud, 2006 and 2009), he imposed on wine a non-conformist discourse combining agriculture, literature, history and ecology and a singular qualification of naturalist.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SÉBASTIEN LAPAQUE","offers":[{"title":"Default Title","offer_id":37511288389784,"sku":"9782330118136","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782330118136_la-theroei-de-la-bulle-carre.png?v=1774379555"},{"product_id":"wines-of-the-french-alps","title":"Wines of the French Alps, Savoie, Bugey and beyond with local food and travel tips","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 07\/31\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 378\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 25 x 15 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 899 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e9780992833114\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter years of hiding in the steep mountains, the wines of Savoie and Bugey are now available in restaurants and wine shops around the world. This book tells the story of the men and women who make these wines of character, how they tamed the steep hillsides to grow vines and master their unusual grape varieties.\u003c\/p\u003e\n\n\u003cp\u003eUntil now, there has been little information about the wines of these mountain regions. In more than 120 producer profiles, Wines of the French AIps summarizes the appellations, terroir, grape varieties, viticulture, and winemaking, and looks at the history that has brought these wines to the best tables.\u003cbr \/\u003e\nWink Lorch, award-winning author of Jura Wine, has crossed many Alpine passes and climbed countless steep vineyards to explore Savoie and its neighboring wine regions - Bugey and Is\u0026egrave;re, and, further south, the Hautes-Alpes and Diois, the birthplace of Clairette de Die. In the course of her travels, she gives us tips on where to stay, eat, and shop, and introduces us to France\u0026#39;s most typical alpine cheeses, local foods, and drinks.\u003c\/p\u003e\n\n\u003cp\u003eAn essential handbook for wine lovers and professionals who want to learn more about wine and explore the vineyards of Savoie, Bugey and beyond.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"WINK LORCH","offers":[{"title":"Default Title","offer_id":37575853670552,"sku":"9780992833114","price":54.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Wineofthefrenchalps.jpg?v=1616957519"},{"product_id":"jura-wine","title":"Jura Wine with local food and travel tips","description":"\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv class=\"tab-pane active\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Wink Lorch\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease Date: 03\/20\/2014\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 352\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 23 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 790 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e978-0-9928331-0-7\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eFinally, a book that reveals the secrets of the fascinating wines of the beautiful Jura region of eastern France. Author Wink Lorch, who has been writing about these wines for more than a decade, offers technical discussions of the wines, an overview of the region\u0026#39;s history, and shares the untold stories of more than 90 wine producers, from small to large.\u003c\/p\u003e\n\n\u003cp\u003eThe myriad styles of Jura wines have captured the imagination of sommeliers and wine lovers around the world, but until now there has never been a book about the region in English. Wink highlights the curious grape varieties, interesting terroir and fascinating people who come together to make these wines and shows how and why the wine styles have developed over the years. You will discover which wines to choose from each producer.\u003c\/p\u003e\n\n\u003cp\u003eThis is primarily a book about Jura wines, but you\u0026#39;ll also learn about the region\u0026#39;s delicious cheeses, including comt\u0026eacute;, sausages and other tasty foods and drinks. To help you plan your visit to the area, you\u0026#39;ll find tips on where to stay, eat, store and visit. This book is the ultimate insider\u0026#39;s guide to the Jura wine region and is an essential addition to the library of wine professionals and enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eWink Lorch lives partly in London and partly in the French Alps. She has become an expert on the unusual wines of the French Alps (Savoie, Bugey and others) and the Jura, contributing to numerous books and magazines on these specialized regions. Wink has also been involved in writing and editing travel guides for her specialized regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"WINK LORCH","offers":[{"title":"Default Title","offer_id":37576003780760,"sku":"9780992833107","price":64.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/Jura_Wine_Book_Cover_Second_Impression_2015_JPEG_FRONT.jpg?v=1734386668"},{"product_id":"adventures-on-the-wine-route","title":"Adventures on The Wine Route: A Wine Buyer's Tour of France","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: KERMIT LYNCH\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Farrar Straus and Giroux\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 07\/2019\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 288\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eSize: 23 x 15 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 450g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN: 9780374538538\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cu\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u0026nbsp;\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThe new, updated twenty-fifth anniversary edition of the classic volume.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u0026quot;Wine is, above all, about pleasure. Those who make it ponderous make it dull . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover.\u0026quot; So wrote the famous oenologist Kermit Lynch in the introduction to Adventures on The Wine Route, his ultimate tour of France, including its cellars. The \u0026quot;magic\u0026quot; of wine is Lynch\u0026#39;s subject as he takes the reader on a singular journey through the Loire, Bordeaux, Languedoc, Provence, the northern and southern Rhone, and Burgundy. In Adventures on The Wine Route, every wine lover will find wisdom without the slightest pretense or exaggeration. As Victor Hazan wrote, \u0026quot;In Kermit Lynch\u0026#39;s small, true, delightful book there is more understanding about what wine really is than in anything else I have read.\u0026quot;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cu\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThe author:\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cstrong\u003eKermit Lynch\u003c\/strong\u003e grew up in San Luis Obispo, but his name has become synonymous with French and Italian wines. In 1972, with a $5,000 loan and perhaps a little common sense, this writer\/musician opened Kermit Lynch Wine Merchant with thirty-five cases of wine stacked on the floor. Drawn to Old World European wine cultures, Kermit became a national retailer, distributor and importer of authentic wines that express their terroir. Like his close friends, the late food writer Richard Olney and Chez Panisse founder Alice Waters, Kermit\u0026#39;s influence endures. He has been so successful in highlighting small artisanal producers that he has won two James Beard awards and has been knighted by the French government with their prestigious \u0026quot;L\u0026eacute;gion d\u0026#39;Honneur.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"KERMIT LYNCH","offers":[{"title":"Default Title","offer_id":37576054210712,"sku":"9780374538538","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/B00DA6XJ8Q.01._SCLZZZZZZZ_SX500.jpg?v=1643400419"},{"product_id":"the-new-wine-rules","title":"The New Wine Rules","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: JON BONN\u0026Eacute;\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Potter\/ Ten Speed\/ Harmony\/ Rodale\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 11\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 152\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 13 x 18 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 282g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9780399579806\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThere are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing the one you love seem so stressful?\u003c\/p\u003e\n\n\u003cp\u003eIt\u0026#39;s easy to become a happier, more confident wine drinker. The first step is to forget all the useless and unnecessarily complicated stuff the \u0026quot;experts\u0026quot; have been telling you. In The New Wine Rules, renowned wine writer Jon Bonn\u0026eacute; explains everything you need to know in simple, beautifully illustrated, easy-to-understand terms. And the news is good! For example: The price of a wine rarely reflects its quality. You can drink ros\u0026eacute; at any time of the year. Only save a large bottle for a rainy day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eJon Bonn\u0026eacute; is one of the leading American voices writing about wine today. He is the editor of Punch, the author of The New California Wine, which won the Roederer International Wine Book of the Year award, and the wine consultant for JetBlue Airways. For nearly a decade, he was editor and chief wine critic of the San Francisco Chronicle, where he won two James Beard Awards and numerous other awards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"JON BONNÉ","offers":[{"title":"Default Title","offer_id":37576099168408,"sku":"9780399579806","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/thenewwinerules.png?v=1616957448"},{"product_id":"chasse-le-naturel-1","title":"Issue #1","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: LES \u0026Eacute;DITIONS PIQUENT\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 06\/020\u003c\/li\u003e\n\t\u003cli\u003eWeight: 450g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 98\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChassez le naturel is an independent magazine or book that is halfway between a logbook on travel, tastings, meetings and wine. He gives a subjective look at wine through the prism of travel and the landscape, telling stories of the land and the people.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis edition discusses Myl\u0026egrave;ne Bru, Jean-Pierre Robinot, Vinyes Tortuga, Domaine de l\u0026#39;Astr\u0026eacute; and Chistr Menez Homs.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003c\/ul\u003e\n","brand":"CHASSEZ LE NATUREL","offers":[{"title":"Default Title","offer_id":37945219088536,"sku":"CLN01","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/ChassezLeNaturel-01.png?v=1616957431"},{"product_id":"chassez-le-naturel-2","title":"Issue #2","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: LES \u0026Eacute;DITIONS QUIQUENT\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease Date: 06\/2020\u003c\/li\u003e\n\t\u003cli\u003eWeight: 450g\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 98\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChassez le naturel is an independent magazine or book that is halfway between a logbook on travel, tastings, meetings and wine. He gives a subjective look at wine through the prism of travel and the landscape, telling stories of the land and the people.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis edition discusses AntocyAme, Thibault Stefan, Valentin Valles, Les Fr\u0026egrave;res Soulier, Alexandre Michel, Sylvain Bock, Julien Albertus, Imanol Garay and Jason Ligas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003c\/ul\u003e\n","brand":"CHASSEZ LE NATUREL","offers":[{"title":"Default Title","offer_id":37945244811416,"sku":"CLN02","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/ChassezLeNaturel-02.png?v=1616957432"},{"product_id":"chassez-le-naturel-3","title":"Issue #3","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: LES \u0026Eacute;DITIONS PIQUENT\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 12\/2020\u003c\/li\u003e\n\t\u003cli\u003eWeight: 450g\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 98\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChassez le naturel is an independent magazine or book that is halfway between a logbook on travel, tastings, meetings and wine. He gives a subjective look at wine through the prism of travel and the landscape, telling stories of the land and the people.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis edition covers Patrick Meyer, Patricia \u0026amp; Remy Bonneton, Nicolas Renaud, Antoine Arraou, Domaine de la Paonnerie, Emilie Tourette-Brunet and St\u0026eacute;phane Cyran.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"CHASSEZ LE NATUREL","offers":[{"title":"Default Title","offer_id":37945259262104,"sku":"CLN03","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/ChassezLeNaturel03.png?v=1616957432"},{"product_id":"zalto-denkart-sweet-wine","title":"Sweet wines","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe sweet wine glass is suitable for many types of sweet or fortified wines.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePerfect for\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" itemprop=\"description\"\u003e: Sauternes, Porto and Tokay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" itemprop=\"description\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo know:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHeight 230 mm or 9 inches\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWidth 85 mm or 3.35 inches\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCapacity 320 ml or 11.25 oz\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUnleaded\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDishwasher safe\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eResistant to \u003cspan data-mce-fragment=\"1\"\u003eclouding\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"ZALTO Denk'Art","offers":[{"title":"Default Title","offer_id":38012421898392,"sku":"11601","price":107.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Sweet_Wine_copy_2000x_357638e5-8b67-4be4-ba9f-d4aa42a7d5e3.png?v=1616957530"},{"product_id":"zalto-denkart-mystique-decanter","title":"Mystique Decanter","description":"\u003cspan\u003eThe Mystique decanter \u003cmeta charset=\"utf-8\"\u003emakes a splash on the dining table when used with Zalto stemware. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan itemprop=\"description\"\u003e\u003cmeta charset=\"utf-8\"\u003eDesigned for red wines with a lot of body, especially strong young red wines that require volume to breathe. Ideal for decanting magnums. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan itemprop=\"description\"\u003eTo know:\u003cbr\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eHeight 185 mm or 7.25 inches\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth 213 mm or 8.4 inches\u003c\/li\u003e\n\u003cli\u003e1.9L or 66.8 oz capacity\u003c\/li\u003e\n\u003cli\u003eUnleaded\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eResistant to clouding\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ZALTO Denk'Art","offers":[{"title":"Default Title","offer_id":37954997158040,"sku":"11971","price":265.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Mystique_copy_2000x_6df61c0d-38d0-4d10-bca3-3eefd281a215.png?v=1616957526"},{"product_id":"zalto-denkart-axium-decanter","title":"Axium Decanter","description":"\u003cp\u003e\u003cspan\u003eThe Axium carafe creates a sensation on the dining table when used with Zalto stemware. \u003c\/span\u003e\u003cbr\u003e\u003cspan itemprop=\"description\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan itemprop=\"description\"\u003eDesigned for all red or white wines that require sufficient space to breathe. \u003c\/span\u003e\u003cspan itemprop=\"description\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan itemprop=\"description\"\u003eTo know:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeight 204 mm or 8 inches\u003c\/li\u003e\n\u003cli\u003eWidth 155 mm or 6.1 inches\u003c\/li\u003e\n\u003cli\u003eCapacity 1.45L or 51 oz\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUnleaded\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eResistant to clouding\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ZALTO Denk'Art","offers":[{"title":"Default Title","offer_id":37955012001944,"sku":"11961","price":225.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Axium_copy_2000x_c4d5d90d-bd60-40ca-9f42-064db10ded04.png?v=1616957524"},{"product_id":"le-nez-du-vin-54-aromes","title":"The Maskerkit - 54 Aromas","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003eLe Nez du Vin\u0026nbsp;contains a collection of aromas to smell accompanied by a book to allow you to make rapid progress in wine-tasting.\u003c\/span\u003e\u003cbr \/\u003e\n\u0026nbsp;\u003c\/div\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eThe Masterkit\u0026nbsp;created by\u0026nbsp;le Nez du Vin - \u0026Eacute;ditions Jean Lenoir\u003c\/li\u003e\n\t\u003cli\u003e54 aromas\u003c\/li\u003e\n\t\u003cli\u003eLanguages: English \u0026amp; French\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 29 cm x 38 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 3750 g\u003c\/li\u003e\n\t\u003cli\u003eHandmade in France\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe carmine clothbound book box contains\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003e54 aromas:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eFruity notes: 1\u0026nbsp;lemon, 2\u0026nbsp;grapefruit, 3\u0026nbsp;orange, 4\u0026nbsp;pineapple, 5\u0026nbsp;banana, 6\u0026nbsp;lychee, 7\u0026nbsp;melon, 8\u0026nbsp;muscat, 9\u0026nbsp;apple, 10\u0026nbsp;pear, 11\u0026nbsp;quince, 12\u0026nbsp;strawberry, 13\u0026nbsp;raspberry, 14\u0026nbsp;redcurrant, 15\u0026nbsp;blackcurrant, 16\u0026nbsp;bilberry, 17\u0026nbsp;blackberry , 18\u0026nbsp;cherry, 19\u0026nbsp;apricot, 20\u0026nbsp;peach, 21 marzipan, 22\u0026nbsp;prune, 23\u0026nbsp;walnut.\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eFloral notes: 24\u0026nbsp;hawthorn, 25\u0026nbsp;acacia, 26\u0026nbsp;linden, 27\u0026nbsp;honey, 28\u0026nbsp;rose, 29\u0026nbsp;violet.\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eVegetal and spicy notes: 30 bell pepper \/ capsicum, 31\u0026nbsp;mushroom, 32\u0026nbsp;truffle, 33\u0026nbsp;wine lees, 34\u0026nbsp;cedar, 35\u0026nbsp;pine, 36\u0026nbsp;liquorice, 37\u0026nbsp;boxwood (or blackcurrant bud), 38\u0026nbsp;cut hay, 39\u0026nbsp;thyme, 40\u0026nbsp;vanilla, 41\u0026nbsp;cinnamon, 42\u0026nbsp;clove, 43\u0026nbsp;pepper, 44\u0026nbsp;saffron.\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eAnimal notes: 45\u0026nbsp;leather, 46\u0026nbsp;musk, 47\u0026nbsp;butter.\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eRoasted notes: 48\u0026nbsp;toast, 49\u0026nbsp;roasted almond, 50\u0026nbsp;roasted hazelnut, 51\u0026nbsp;caramel, 52\u0026nbsp;coffee, 53 chocolate, 54\u0026nbsp;smoky note.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eAlongside\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003e54 index cards\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;explaining the link between aromas and wine. And finally, a\u003c\/span\u003e\u003cstrong\u003e\u0026nbsp;guide-book\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;that shows how in both the New and Old Worlds, the 54 key aromas reflect grape varieties and vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAromas are guaranteed 5 years.\u0026nbsp;They can last 10 years if kept in good.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n","brand":"LE NEZ DU VIN - ÉDITIONS JEAN LENOIR","offers":[{"title":"French","offer_id":43503634809080,"sku":"VIN54FR","price":539.99,"currency_code":"CAD","in_stock":true},{"title":"English","offer_id":43503634841848,"sku":"VIN54EN","price":539.99,"currency_code":"CAD","in_stock":true},{"title":"Chinois","offer_id":48093347774712,"sku":"VIN54CH","price":539.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/NDV54_Le-nez-du-vin-coffret-54-aromes.png?v=1774986135"},{"product_id":"le-rouge-le-blanc-139","title":"#139 Jura: Pourquoi un tel succès?","description":"\u003cul\u003e\n\t\u003cli\u003ePublisher: LEROUGE \u0026amp; LEBLANC\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 11\/2021\u003c\/li\u003e\n\t\u003cli\u003eWeight: 350g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 48\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis edition discusses the subjects of the Jura region, the work behind the Champagne of B\u0026eacute;r\u0026egrave;che \u0026amp; Fils, the Colares vineyard in Portugal and Gabriel Lepousez.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"LE ROUGE \u0026 LE BLANC","offers":[{"title":"Default Title","offer_id":37982517690520,"sku":"RB139","price":27.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/Le-rouge-et-le-blance-139.png?v=1774379767"},{"product_id":"sentir","title":"Feeling","description":"\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tab-pane active\"\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: Ryoko Sekiguchi\u003c\/li\u003e\n\t\u003cli\u003ePublisher: JBE BOOKS\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 01\/2021\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 188\u003c\/li\u003e\n\t\u003cli\u003eDimensions:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e15cm x 21.5cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003eWeight: 790 g\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e9782365680394\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eSentir is a journey that touches all our senses, and Ryoko Sekiguchi\u0026#39;s first adventure into liquid territory: Champagne wine.\u003c\/p\u003e\n\n\u003cp\u003eIt all begins with her meeting Herv\u0026eacute; Deschamps, the seventh cellar master of the Perrier-Jou\u0026euml;t House since 1811, who reveals to her his passions, his demands for perception and his dreams, which allow him year after year to assemble wines like a chef matches ingredients for a dish.\u003cbr \/\u003e\nChef Pierre Gagnaire\u0026#39;s keen and sensitive eye joins the conversation, bringing forth tastes and sensations from the living and the present. The book is punctuated by the precious complicity of the botanist, Marc Jeanson, who associates our sensations with plants and tells us about them.\u003c\/p\u003e\n\n\u003cp\u003eSentir is a journey, a crossing of our gustatory mental landscape, from the garden to the plate through the vineyard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAvailable in french or english version.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRyoko Sekiguchi \u003c\/strong\u003eis a Japanese poet and translator. She has been writing poetry since she was a child and at the age of 18 she received the Cahiers de la po\u0026eacute;sie contemporaine award.\u0026nbsp;Since 1997 she has lived in Paris where she studied art history at the Sorbonne. She also holds a PhD in comparative literature and cultural studies from the University of Tokyo. She is considered one of the new voices of contemporary Japanese poetry for her work on structure and form. Her poems have been translated into English, Korean, Swedish and Arabic. Ryoko Sekiguchi has been invited to give readings at many renowned venues such as the Centre Pompidou, the Maison des \u0026Eacute;crivains, the New York Library and the University of San Francisco.\u0026nbsp;Ryoko Sekiguchi now teaches at INALCO, the National Institute of Oriental Languages and Civilizations.\u0026nbsp;She has been writing in French since 2003.\u0026nbsp;Daughter of a cook, she shares her passion for cooking as much as for cookbooks and literature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"RYOKO SEKIGUCHI","offers":[{"title":"French","offer_id":42601359442168,"sku":"9782365680394","price":30.5,"currency_code":"CAD","in_stock":false},{"title":"English","offer_id":42601359474936,"sku":"9782365680448","price":30.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782365680394_Sentir.png?v=1774379286"},{"product_id":"pipette-1","title":"Issue #1","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Pipette\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 09\/2017\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 240g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 96\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis magazine focuses on interviews with important figures in the wine world as well as natural wine.\u003c\/p\u003e\n\n\u003cp\u003eEdition # 1 addresses the subjects of Julie Balagny, Beaujolais winegrower; an interview with the Rennersistas sisters in Austria; Gabrio and Giotti Bini and their Pantelleria farm; a farm and a cellar unique in Australia; the story of the Hiyu Wine Farm permaculture estate in Oregon; interview with Californian winemaker Dani Rozman from La Onda; trip to the Canary Islands to visit the organic winemaker Dolores Cabrera and many more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIPETTE MAGAZINE","offers":[{"title":"Default Title","offer_id":38063639363736,"sku":"PIP1","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/PIPETTE_01.jpg?v=1616957486"},{"product_id":"pipette-2","title":"Issue #2","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\t\u003cli\u003ePublisher: Pipette\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 01\/2021\u003c\/li\u003e\n\t\u003cli\u003eWeight: 240g\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 96\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis magazine focuses on interviews with important figures in the wine world as well as natural wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eEdition 2 features an interview with nature wine journalist Alice Feiring; an interview with Athena\u0026iuml;s de B\u0026eacute;ru, winemaker in Chabils; an interview with Montreal importer Vanya Filipovic; a presentation of the winemakers of Denavolo, St. Reginald Parish, La Perdida, Lapati Wines and many more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable ?\u0026nbsp;Chat with us online to find out more about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"PIPETTE MAGAZINE","offers":[{"title":"Default Title","offer_id":38063767814296,"sku":"PIP2","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/PIPETTE_02.png?v=1616957487"}],"url":"https:\/\/librairiewinobooks.com\/en\/collections\/new-collection.oembed?page=59","provider":"WINO ","version":"1.0","type":"link"}