Noble Rot #25 - Chianti Not Chianti - WINO

#25 Chianti Not Chianti

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  • Publisher: Noble Rot
  • Language: Anglais
  • Date of publication: 03/2021
  • Weight: 650 g
  • Number of pages: 112

 

Introducing Noble Rot 25, another cordial collection of writing about wine and food, fact and fiction, the quite serious and the not very serious at all.Dans ce numéro:

Featured in this issue,

Kookery Condidential by Irvine Welsh

It's Five O'Clock Somewhere by Kate Spicer

Sound of da (Wine) Police by Alice Feiring

How to Build a Cellar for Less Than £500 by Dan Keeling

Looking for Lulu by Alex Jackson

Common Senses: Lunch with Gilles Peterson and Ed Wilson by Dan Keeling

Life is Short and the Wild is Wide by Marina O'Loughlin

Chianti Not Chianti by Dan Keeling

Drunken Chicken by Alastair Little

My Gastronomic Education by Lynn Barber

My Greatest Meal: Le Baratin by Margot Henderson

Just Desserts by Patricia Michelson

Talkin' About a Revelation by Stephen Harris

Holy Water par Jordan Michelman

Unhyped by Marina O'Loughlin

You Say Vin Santo I Say Vinsanto by Mark Andrew

Cook the Books by George Reynolds

Hoppy's Essentials by Simon Hopkinson

Parmigiano vs Pecorino by Rachel Roddy

Bacchus Loves the Hills by William Kelley

Totally Tropical Taste by George Reynolds

Mind the Gap by Kate Spicer

Fawlt Line by Russell Norman

Dear Niven by John Niven