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REVUE VIGNERON

#52

#52

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  • Publisher: REVUE VIGNERON
  • French language
  • Publication date: 03/2023
  • Weight: 800g
  • Number of pages: 162

VIGNERON is a prestigious quarterly magazine. He is the voice of the greatest winegrowers in France and elsewhere.

In this number :

ENRICO BERNARDO / LES BLANCS DU RHÔNE
The Best Sommelier in the world takes us along the river and its steep terraces to discover the whites of the Rhône, so many nuggets suitable for aging and pairing with food and wine.

CHÂTEAU HAUT-BAILLY
In 2023, the Cru des Graves celebrates the 25th anniversary of its acquisition by the Wilmers family, 25 years of research and investments to lead Haut-Bailly to the highest rank under the enlightened magisterium of Véronique Sanders.

JERÔME BRETAUDEAU
A dedicated worker, an inspired winemaker, the Ligerian, a free spirit who has put Muscadet back in the spotlight, gives us his journey, his inspirations and his “method discourse”.

ARRETXEA DOMAIN
Land clearers, Michel and Thérèse Riouspeyrous opened the way for an entire generation of winegrowers on the lands of the small Lrouléguy appellation. They look back for us on a life of work and passion.

BORIS CHAMPY
In 2019, he took over one of the first organic estates in Burgundy. There, on high altitude plots, Bons Champy produces Hautes-Côtes-de-Beaune at an affordable price for the amateur. An estate - and a winemaker - to follow closely.

PORTFOLIO
Beautiful in all its aspects, in all its colors, the vine often appears in black and white. She then offers her secrets to those who know how to look. Like here, under the lens of our collaborator, photographer Leif Carlsson.

MICHEL ROLLAND
He is the most famous “flying winemaker”, the star consultant who revolutionized the profession of oenologist and profoundly changed the landscape of Bordeaux. At the time of Les Primeurs 2022, its 50th harvest, a straightforward interview with a wine lover who denies nothing, or almost nothing.

MARCEL RICHAUD
Its name resonates for Rhône enthusiasts. In Cairanne, he revealed soils, wines, and potential for excellence. The rest is now being written with his children Thomas and Claire.

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