{"title":"Technical works","description":"","products":[{"product_id":"effervescence","title":"Effervescence: Balade au gré des vins à bulles","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Pierre Guigui \u0026amp; Aymone Vigi\u0026egrave;re Aymone\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 10\u003cspan data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 112\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 146g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782843986543\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe bubbles, champagne at the head, make life sparkle ... We feast, we celebrate, we \u0026quot;drink\u0026quot;, we crown, we libertine even with. But there are bubbles and bubbles ... Not easy to navigate in this wide palette so different and difficult to compare between pet\u0026#39;nat, cava, cr\u0026eacute;mant, champagne, prosecco ...?\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe authors offer a trip to the land of sparkling wine where the history, production and production methods, as well as a book of recommendations and favorites are discussed.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book is not intended to be a synthesis of the abundant literature on the subject but rather an uninhibited entry, allowing readers to navigate, develop their critical sense and move forward in their experiences of the pleasures of tasting.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePierre Guigui\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eis the founder and organizer since 1996 of the Amphore organic wine competition and co-founder of the Renouveau des vins bretons. Journalist and consultant, he has edited the publication of some fifteen books.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAymone Vigi\u0026egrave;re d\u0026rsquo;Aval\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a journalist specializing in wine. She contributes to numerous magazines such as Saveurs but also to Mooks 12.5 \u0026deg; and 180 \u0026deg; C. She was part of the Collective of Authors who published \u0026quot;M, the Big Book of Michelin\u0026quot;, published by Guide Michelin \/ La Martini\u0026egrave;re.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIERRE GUIGUI \u0026 AYMONE VIGIÈRE D'ANVAL","offers":[{"title":"Default Title","offer_id":37498604617880,"sku":"9782843986543","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843986543_effervescence-11.png?v=1774379813"},{"product_id":"le-vin-au-naturel-la-viticulture-au-plus-pres-du-terroir","title":"Le vin au naturel: la viticulture au plus près du terroir","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: FRAN\u0026Ccedil;OIS MOREL\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 04\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 264\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 23 x 16 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 350g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782372630542\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNatural wine, natural wine, natural wine: the idea is first of all to mark the break with intensive viticulture, as little respect for the soil, the plant and the terroir as it is for the consumer. This idea thrives on the soil of a viticulture globally subject to the productivist requirements of the agrifood industry, and deemed as such definitely unacceptable by a growing number of winegrowers in France and elsewhere. \u0026ldquo;Natural\u0026rdquo; wine joins the notion of \u0026ldquo;organic\u0026rdquo; cultivation, but with a project extended to the entire wine production process, from the vine to the bottling. Unlike a wine industry that wants to adapt ecosystems, \u0026ldquo;natural\u0026rdquo; wine results from the choice of agriculture that adapts to ecosystems. Far from industrial design which uses and abuses fertilizers, pesticides, \u0026ldquo;selected\u0026rdquo; yeasts and bacteria, chaptalizing sugar, sulfur, acidifiers, etc., it is therefore a question of taking into account the living character. of this subtle and rich material that is wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhere many approximations confuse the idea of \u0026ldquo;natural\u0026rdquo; wine, this book sheds a precise, synthetic and documented light in order to:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover the often unrecognized techniques of making a natural wine.\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eUnderstand the complex life of wine and the dangers that \u0026ldquo;naturally\u0026rdquo; more delicate wines can encounter.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAfter having been editor in art history at Larousse. \u003cstrong\u003eFrancois Morel\u003c\/strong\u003e opens and runs for thirteen years a wine bistro favoring \u0026ldquo;natural\u0026rdquo; wines. For thirty years, he was a member and then editor-in-chief of the journal \u003ca href=\"https:\/\/w-i-n-o-importation.myshopify.com\/collections\/le-rouge-le-blanc\"\u003e\u003cem\u003eLe Rouge \u0026amp; Le Blanc\u003c\/em\u003e\u003c\/a\u003e, magazine without advertising which has always been able to highlight authentic wines. He is the author of numerous books on wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"FRANÇOIS MOREL","offers":[{"title":"Default Title","offer_id":37511127793816,"sku":"9782372630542","price":53.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/levinaunaturel.jpg?v=1616957438"},{"product_id":"la-vigne-et-ses-plantes-compagnes","title":"La vigne et ses plantes compagnes: Histoire et avenir d'un compagnonnage végétal","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: YVES DARRICAU \u0026amp; L\u0026Eacute;A DARRICAU\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Le Rouergue\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 272\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 24 x 19 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 674g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782812617515\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe vine has not always been the impeccable monoculture that we know today, this plant led \u0026quot;to the stick\u0026quot;, tied, pruned, thinned out. On the contrary, by its very nature of liana, from its birth it was married to the tree to rise towards the light.\u003c\/p\u003e\n\n\u003cp\u003eThe first growers, until the middle of the twentieth century, used to lead the vine in the company of other plants, fruit trees but also economically associated trees, those providing stakes, poles, ties, corks, presses or barrels. These historical companions of the vine, brutally chased away from the horizon by modern practices, are today recalled by climate change and the now well understood need for a biodiversity-rich viticulture. Other plants - nitrogen fixers, auxiliary reservoirs, aromatic contributors - are now added to this agronomic palette.\u003c\/p\u003e\n\n\u003cp\u003eIn a vibrant plea in favor of this plant companionship, L\u0026eacute;a and Yves Darricau tell us the story of this vite maritata, as it is so beautifully expressed in Italian, and paint a picture of what our viticultural practices of tomorrow could be, becoming ecologically intensive and finally economical with chemical products. They will give birth to landscapes as highly cultivated as those, engraved in our minds, that the Romans knew how to invent, planting their fruit trees with the vine and adorning it with their Cypress and Umbrella Pines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eYves Darricau, father of L\u0026eacute;a Darricau, is an agricultural engineer, consultant, beekeeper and tree planter. He published Planting Trees for Bees with \u0026Eacute;ditions du Terran (2018).\u003c\/p\u003e\n\n\u003cp\u003eL\u0026eacute;a Darricau is an agricultural engineer with a degree in enology. She is currently working for Environment projects in viticulture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"YVES DARRICAU \u0026 LÉA DARRICAU","offers":[{"title":"Default Title","offer_id":37511182352536,"sku":"9782812617515","price":61.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/vigneetsesplantes.jpg?v=1616957519"},{"product_id":"michel-campy-terroirs-viticoles-du-jura-geologie-et-paysages","title":"Terroirs Viticoles du Jura: Géologie et Paysages","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Michel Campy\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: M\u0026ecirc;ta Jura\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 2017-11\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 256\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 27 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 1350g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e9782953512595\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Jura has a vineyard of around 2,500 hectares spread over a strip 80 km long and 3 to 8 km wide, on the side of the first reliefs of the massif. If it is small in size, it is nonetheless original with its very particular wines, made from often local grape varieties. This originality is due to the nature of its wine-growing soils, dominated by marly lands, enriched with a contribution of scree from the limestone cliff to which it is backed.\u003c\/p\u003e\n\n\u003cp\u003eIllustrated with numerous photographs and explanatory diagrams on the geology of the subsoil, this work allows you to discover the richness of the Jura vineyard landscapes and to understand the organization of its terroirs. Useful for winegrowers, it will also respond to the curiosity and interest of the public for the vine. Indeed, lovers of quality wines are less and less satisfied with tasting alone. They want to know the whole chain of elements and practices that lead to wine. With the development of wine tourism, to this strong demand for explanation is now added the desire to know the framework in which the vineyards have settled. Tasting a wine also means connecting it with the land from which it comes and the landscape in which it was developed. This book meets that expectation.\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe book is organized into two parts:\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe first part presents the geological history of the Jura vineyard and its original characteristics. Occupying the western edge of the Jura, the existence of the vineyard is due to the presence of a geological break formed by the limit between the Jura and the Foss\u0026eacute; de la Bresse. The great originality of the Jura vineyard lies in the dominance of marly lands in its geological substrate. Despite the homogeneity of this substrate, the Jurassic vineyard presents a great variability of its soils, provided by the complexes of superficial formations spread out on the slopes during recent periods of the Quaternary. These special arrangements are the result of a long geological history, the founding episode of which is the overlap of the western edge of the Jura on the Bresse.\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe second part gives details of the geological characteristics of the wine-growing regions, municipality by municipality. Eight wine-growing areas, each with common characteristics, have been identified from north to south. These are, in order of presentation:\u003cbr \/\u003e\n\u0026bull; North area of the vineyard, \u0026ldquo;C\u0026ocirc;tes du Jura\u0026rdquo; appellation,\u003cbr \/\u003e\n\u0026bull; Zone of appellation \u0026ldquo;Arbois\u0026rdquo;;\u003cbr \/\u003e\n\u0026bull; Poligny area, \u0026ldquo;C\u0026ocirc;tes du Jura\u0026rdquo; appellation;\u003cbr \/\u003e\n\u0026bull; Zone of Arlay \/ Voiteur, named \u0026ldquo;C\u0026ocirc;tes du Jura\u0026rdquo;;\u003cbr \/\u003e\n\u0026bull; Zone of appellation \u0026ldquo;Ch\u0026acirc;teau-Chalon\u0026rdquo;;\u003cbr \/\u003e\n\u0026bull; \u0026ldquo;L\u0026#39;\u0026Eacute;toile\u0026rdquo; appellation zone;\u003cbr \/\u003e\n\u0026bull; Lons-le-Saunier area, \u0026ldquo;C\u0026ocirc;tes du Jura\u0026rdquo; appellation,\u003cbr \/\u003e\n\u0026bull; Revermont area, \u0026ldquo;C\u0026ocirc;tes du Jura\u0026rdquo; appellation\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"MICHEL CAMPY","offers":[{"title":"Default Title","offer_id":38087939489944,"sku":"9782953512595","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Publications_5_1_m.jpg?v=1616957475"},{"product_id":"meta-jura-collectif-le-chateau-chalon-un-vin-son-terroir-et-ses-hommes","title":"Le Château-Chalon: Un vin, son terroir et ses hommes","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: M\u0026ecirc;ta Jura (Collective)\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: M\u0026ecirc;ta Jura\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 11\/2015\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 270\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 28 x 23 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 1600g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782953512557\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe first book entirely devoted to Ch\u0026acirc;teau-Chalon, a world-renowned Vin Jaune. Thirty authors, all recognized specialists in their field, present this unique wine in its natural and human environment. Geologist, soil scientist, geographer, climatologist, ampelographer, microbiologist, biochemist, Tmnologist, historian, ethnologist, art historian, curator, filmmaker, socio-economist, sommelier and cooks\u0026hellip;. unite their skills to reveal, through unpublished illustrations and texts, the many facets of an exceptional wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eM\u0026ecirc;ta Jura has set itself the objective of disseminating knowledge and culture in the geographical area of the Jura massif.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat could be more natural and more legitimate than to be interested in a flagship, a symbol, a myth of this space? Like many great terroir wines, Ch\u0026acirc;teau-Chalon is indeed a constitutive element of a regional culture, here in the Jura and Franche-Comt\u0026eacute; region.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book aims to answer the questions that this exceptional wine never fails to ask.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWhat determinisms have led to favoring the production of such a wine on this terroir and its Jurassic soils? Why did the Savagnin grape variety, of wild origin, dominate the production of this wine? How did the winegrowers come to defy the laws of oenology to produce a wine with such an original aging method and such a striking character for the senses? What has been the evolution of winegrowing practices in the vineyard and in the cellar? What is the guideline? Who are the winegrowers? Who are the consumers? What culture has been built around this wine and its winegrowers? How was the reputation of the vineyard built?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eRecent research in genetics, microbiology and biochemistry provides new and decisive insights that justify the publication of a multidisciplinary monograph. Endowed with an original iconography, created especially for him, this book, the first devoted to the yellow wine of Ch\u0026acirc;teau-Chalon, takes stock of current knowledge, even if this grand cru still retains a part of mystery.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout thirty authors from complementary backgrounds (geologist, soil scientist, environmentalist, climatologist, ampelographer, oenologist, biochemist, specialist in microbiology, historian, ethnologist, socio-economist, artist, photographer ... and of course winegrower) provide Totally new and unpublished insights into the saga of Ch\u0026acirc;teau-Chalon yellow wine.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eA 272-page book, with completely new iconography (572 illustrations).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book received the 2014 OIV Prize in the Monographs and Specialized Studies category\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"MÊTA-JURA (COLLECTIF)","offers":[{"title":"Default Title","offer_id":38096515235992,"sku":"9782953512557","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/002733981.jpg?v=1616957467"},{"product_id":"jules-chauvet-le-vin-en-question","title":"Le Vin en Question","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: Jules Chauvet\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003cspan data-mce-fragment=\"1\"\u003e\/English\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 04\u003cspan data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e2018\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 128\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 240g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782352552918\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eReissue of the full text of an interview conducted in 1981 by Hans Ulrich Kesselring, Swiss winegrower, with Jules Chauvet\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThe transcript of this exchange was published as a dialogue written for the first time in 1998 by publisher Jean-Paul Rocher. As this book is no longer available, this is a new edition and the first in the \u0026ldquo;Jules Chauvet\u0026rdquo; collection launched by the Epure \/ Marie Rocher editions so that the reflections of Jules Chauvet - having inspired many winegrowers, oenologists, scientists and more widely still - can continue to be read, transmitted and questioned.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJules Chauvet \u003c\/strong\u003e[1907-1989] was a wine merchant-breeder, based in La Chapelle-de-Guinchay in Beaujolais. In addition to his qualities as a winemaker and taster, he possessed skills as a chemist, acquired at the Lyon chemistry school and then from Otto Warburg, with whom he had a long correspondence. He worked in particular on yeasts, malolactic fermentation and carbonic maceration. A pedagogue, driven by a great force of conviction, he is considered today as the father of the natural wine movement. He left a scientific work on the chemistry of wine and tasting, unique in the world.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"JULES CHAUVET","offers":[{"title":"Default Title","offer_id":38131747192984,"sku":"9782352552918","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/77690CF9-2AB2-4761-A2FF-5A707382F041.jpg?v=1616957449"},{"product_id":"nicolas-joly-le-vin-du-ciel-a-la-terre-la-viticulture-en-biodynamie","title":"Le vin, du ciel à la terre: La viticulture en biodynamie","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: NICOLAS JOLY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 04\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 320\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 23 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 526g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372630559\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis book is a true introduction to the concepts of biodynamics, mainly in its application to viticulture. More than a know-how and a rigorous method, biodynamics is a way of seeing the living world, which reconciles the cosmic dimension with the earthly scale. It is based on fundamental notions of physics, such as the four states of matter or the principles of decomposition and recomposition.\u003c\/p\u003e\n\n\u003cp\u003eYou will discover the different techniques of biodynamics, notably the famous preparations - the main source of its effectiveness - which are the very essence of it. This book also deals with diseases, homeopathy, cellar work and the primordial influence of the planets.\u0026nbsp;Far from being a purely didactic presentation, it deals with the main principles of this way of cultivation which respects the soil and the plant. Numerous diagrams and illustrations help to better understand a process that produces wine of unparalleled quality and has converted most of the world\u0026#39;s recognized vineyards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter university studies in the United States and a career in finance, Nicolas Joly took over the La Coul\u0026eacute;e de Serrant estate, acquired by his parents in the 1960s, in 1976. He quickly realized that this exceptional territory was being deteriorated by modern agriculture using pesticides, herbicides and fertilizers. He discovered biodynamic agriculture in 1980 and converted his entire vineyard in 1984. A tireless pilgrim, he travels the world giving many conferences on this method of viticulture. After having met with much skepticism, his influence became considerable in the wine world. He founded the association Soin de la Terre and is at the origin of a quality charter \u0026quot;For a full expression of the AOC\u0026quot; for the Association Renaissance Appellations, which regroups more than 220 domains in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"NICOLAS JOLY","offers":[{"title":"Default Title","offer_id":38142519247000,"sku":"9782372630559","price":56.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/VinCiel_Page_1_ml.jpg?v=1616957477"},{"product_id":"pierre-galet-dictionnaire-encyclopedique-des-cepages-et-de-leurs-synonymes","title":"Dictionnaire encyclopédique des cépages et de leurs synonymes","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: PIERRE GALET\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Free \u0026amp; Solidarity\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 04\/2015\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 1200\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x\u0026nbsp;21 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 3340g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782847300369\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe encyclopedic dictionary of grape varieties and their synonyms by Pierre Galet is a fundamental and exhaustive tool, unique in its kind. With 1200 pages, more than 4000 photos and drawings by the author and other collaborators, it allows a clear and precise identification of grape varieties in the field by giving all the keys to recognize them. It indicates the synonyms and resumes the regional names with their geographical distribution. Almost all of the 10,000 grape varieties in the world are thus listed and analysed: a monumental work, the work of a lifetime devoted to the science of grape varieties, ampelography.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis definitive, major and indispensable edition is of the utmost importance for viticulture professionals and wine lovers alike.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe Author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003ePierre Galet\u003c\/strong\u003e is considered the father of modern ampelography. From the 1950s, he established himself as an expert in the field of ampelography (Grapes and Vineyards of France, 4 volumes, 1956-1964) and he published a Pr\u0026eacute;cis d\u0026#39;amp\u0026eacute;lographie pratique in 1952, regularly republished and updated. He is the author of numerous authoritative books on vines and viticulture. His works have been published all over the world.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"PIERRE GALET","offers":[{"title":"Default Title","offer_id":38142655037592,"sku":"9782847300369","price":199.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782847300369_dictionnaire-encyclopedique-des-cepages-et-de-leurs-synonymes-1.png?v=1774292221"},{"product_id":"justine-saint-lo-et-fleur-godart-pur-jus-la-vinification","title":"Pur jus: Vinification: Vive les vins libres","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: JUSTINE SAINT-L\u0026Ocirc; \u0026amp; FLEUR GODART\u003c\/li\u003e\n\t\u003cli\u003ePublisher: MARAbulles\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 08\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 224\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 26 x 19 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 970 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782501146517\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe continuation and the end of the epic on natural wine, told by Fleur and Justine, they have crisscrossed France, interviewed again dozens of winemakers (all in natural wine) to make them tell their way of \u0026quot;making\u0026quot; wine.\u003c\/p\u003e\n\n\u003cp\u003eWe often think that wine is just putting juice in barrels and waiting for it to transform, but no, there is a whole world in the cellars, a living world that allows fermentations. There is not one but many recipes, not one identical wine, all subject to the vagaries of the weather, the constraints of the cellar, the vats all different, the vintages that will give nothing. In this world, when fermentation stops in a vat, it\u0026#39;s over, there\u0026#39;s no way to cheat, we\u0026#39;ll do nothing with it... Just as difficult as cultivation without petrochemical antidotes, the vinification of natural wine is a challenge, and the wines obtained are witnesses to the mastery and experience of the winemaker. Once again, the investigation reveals the flame of these winemakers who are not always victorious, but who never give up to obtain their vintage. A story of passion.\u003c\/p\u003e\n\n\u003cp\u003eWith the two books, finally a complete vision of this world of natural wine, booming, and so alive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJustine Saint-L\u0026ocirc; \u003c\/strong\u003egoes out to meet people and draws her discoveries with a bold and lively stroke. She now lives in a collective populated by artists and traveling artisans, with whom she chooses to lead an alternative life. After Pur jus and Pur jus vinification, she wants to explore other subjects, other techniques, and takes on this new work \u0026quot;Accouche ! Leaving the mysteries of wine for a while, she and her friend Fleur will tackle the veil of modesty that covers the moment of childbirth. To inform in order to better choose. To know in order to be freer. Learning for pleasure. Justine lives in Maine et Loire\u003cbr \/\u003e\n(Saumur).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFleur Godart\u003c\/strong\u003e, after two co-publications on natural wine punctuated by two deliveries, feels authorized to leave her field of specialization to affirm by writing her desire to act for a more egalitarian world, to share her joys, and to break taboos. There is a lot of work to be done, and fortunately, there is still a lot of wine in the cellar. Fleur lives in the suburbs of Paris.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"JUSTINE SAINT-LÔ \u0026 FLEUR GODART","offers":[{"title":"Default Title","offer_id":38144374112408,"sku":"9782501146517","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/pur_jus.jpg?v=1616957446"},{"product_id":"justine-saint-lo-fleur-godart-pur-jus-cultivons-lavenir-dans-les-vignes","title":"Pur jus: Cultivons l'avenir dans les vignes","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: JUSTINE SAINT-L\u0026Ocirc; \u0026amp; FLEUR GODART\u003c\/li\u003e\n\t\u003cli\u003ePublisher: MARAbulles\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 08\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 224\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 26 x 19 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 970 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782501133241\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eFleur Godart and Justine Saint-L\u0026ocirc; take us on a journey to meet the winemakers of tomorrow. For a year, they have criss-crossed the vineyards and discovered those who, listening to nature, have chosen to work the vine differently.\u003c\/p\u003e\n\n\u003cp\u003ePruning, soil work, treatments, and major issues such as the balance of flora and fauna in the vineyard, as well as the fundamental question of the desire to make wine and the meaning that goes with it, are all addressed. From Collioure to Bordeaux, passing through Champagne, the Loire, Beaujolais, Majorca or Auvergne, traditions differ as much as constraints, the practices of culture are mixed and it is this variety that the two authors share and highlight through this comic strip.\u003c\/p\u003e\n\n\u003cp\u003eFleur Godart and Justine Saint L\u0026ocirc; introduce us to the rich and varied personalities of the winemakers who interpret these terroirs.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to this graphic narrative, a complete wine lexicon is presented at the end of the book.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJustine Saint-L\u0026ocirc;\u003c\/strong\u003e goes out to meet people and draws her discoveries with a bold and lively line. She now lives in a collective populated by artists and travelling craftsmen, with whom she chooses to lead an alternative life. After Pur jus and Pur jus vinification, she wants to explore other subjects, other techniques, and takes on this new work \u0026quot;Accouche ! Leaving the mysteries of wine for a while, she and her friend Fleur will tackle the veil of modesty that covers the moment of childbirth. To inform in order to better choose. To know in order to be freer. Learning for pleasure. Justine lives in Maine et Loire\u003cbr \/\u003e\n(Saumur).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFleur Godart,\u003c\/strong\u003e after two co-publications on natural wine punctuated by two deliveries, feels authorized to leave her field of specialization to affirm by writing her desire to act for a more egalitarian world, to share her joys, and to break taboos. There is a lot of work to be done, and fortunately, there is still a lot of wine in the cellar. Fleur lives in the suburbs of Paris.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"JUSTINE SAINT-LÔ \u0026 FLEUR GODART","offers":[{"title":"Default Title","offer_id":38145306001560,"sku":"9782501133241","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/006880892.jpg?v=1616957445"},{"product_id":"alice-feiring-skin-contact-voyage-aux-origines-du-vin-nu","title":"Skin Contact: Voyage aux origines du vin nu","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: ALICE FEIRING\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Nouriturfu\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 05\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 192\u003c\/li\u003e\n\t\u003cli\u003eSize: 22 x 15 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 325g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:9782955966006\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eWelcome to the original land of natural wine: Georgia. In this country wedged between Turkey and Russia, a naked wine has been made for 8000 years... The secret consists in vinifying the grapes in large buried jars, the qvevri. Thus buried and sheltered, the grapes macerate with their skin (skin contact) for a long time and finally give birth to wonderful wines without any other intervention.\u003c\/p\u003e\n\n\u003cp\u003eFrom one qvevri to another, the world specialist in natural wine Alice Feiring crosses the country and gives us an edifying account of her encounters: from the wise silkworm breeder to the last winegrower of Stalin, passing by two Japanese natural wine hunters.\u003c\/p\u003e\n\n\u003cp\u003eNot forgetting all those Georgian winemakers, men and women who have liquid gold in their hands. Grand tables, memorable toasts, and local dishes, both fine and hearty (recipes for which are detailed at the end of each chapter), punctuate this odyssey of an American woman in love with wine in the world\u0026#39;s oldest wine culture...\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author\u003c\/u\u003e:\u003c\/p\u003e\n\n\u003cp\u003eKnown as the papess of natural wine,\u003cstrong\u003e Alice Feiring\u003c\/strong\u003e, born in 1954, is an American journalist and author. She has been a travel and wine columnist for Time magazine for many years and has become known for her advocacy of natural wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ALICE FEIRING","offers":[{"title":"Default Title","offer_id":39274804215960,"sku":"9782955966006","price":42.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/004823728.jpg?v=1616957428"},{"product_id":"ian-dagata-italys-native-wine-grape-terroirs","title":"Italy's Native Wine Grape Terroirs","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: IAN D\u0026#39;AGATA\u003c\/li\u003e\n\t\u003cli\u003ePublisher: University of California Press\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 08\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 376\u003c\/li\u003e\n\t\u003cli\u003eSize: 26 x 18 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 949g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9780520290754\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eItaly\u0026#39;s Native Wine Grape Terroirs is the definitive book on the myriad of vintages and production areas of Italy\u0026#39;s great wines. Ian D\u0026#39;Agata\u0026#39;s scientific and discursive approach to wine provides an easy-to-read and enjoyable guide to Italy\u0026#39;s best terroirs. Descriptions are enriched with geological data, information on biotypes and clones, anecdotes and interviews with producers, and facts and figures compiled from fifteen years of research on wine terroirs. An in-depth analysis is provided for the terroirs that produce the most famous wines (Barolo, Chianti Classico, Brunello di Montalcino) and those that are less well known (Grignolino d\u0026#39;Asti, Friuli Colli Orientali Picolit, Ischia).\u003c\/p\u003e\n\n\u003cp\u003eEveryday wine lovers, beginners and professionals alike will find this new book the perfect complement to D\u0026#39;Agata\u0026#39;s previous award-winning Native Wine Grapes of Italy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIan D\u0026#39;Agata\u003c\/strong\u003e is an award-winning author who has been writing about wine for nearly thirty years. Editor-in-Chief of Vinous and Creative Director of Collisioni\u0026#39;s Wine \u0026amp; Food Project (Italy\u0026#39;s largest music, literature, wine, and food festival), he is also Director of the Indigena Festival (dedicated to the native grapes and wines of Italy) and Director of 3iC (an international wine and food study center in Barolo). In 2018, he was appointed to the prestigious Accademia della Vite e del Vino, the official Italian association of viticulture and enology researchers, university professors and educators.e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"IAN D'AGATA","offers":[{"title":"Default Title","offer_id":39305706340504,"sku":"9780520290754","price":56.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/006943097.jpg?v=1616957446"},{"product_id":"la-pratique-de-la-biodynamie","title":"La pratique de la biodynamie","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: HUGO ERBE\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 02\/2021\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 142\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 15 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 196g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372631020\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eBiodynamic agriculture, according to the principles of Rudolf Steiner, is growing more and more, both among farmers and among amateur gardeners. This explains the success of the lunar calendar and the books on the cultivation technique. Rudolf Steiner had many disciples. Hugo Erbe, who is not well known, is without doubt one of the most interesting. He is the originator of innovative principles, in particular with new preparations to energize crops.\u003c\/p\u003e\n\n\u003cp\u003eFor the first time, a translation of his work is published in French. It will show the importance he had in the biodynamic movement and the relevance of this way of cultivation capable of making us independent from the agro-industrial system. Hugo Erbe, a student of Rudolf Steiner, applies the principles of biodynamics in his own farm. Following the nuclear explosions of 1945, he observed a great disturbance in the elemental world and the cessation of the beneficial influence of biodynamics on his farm. It was at this time that he directed his research into new principles of biodynamic farming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eHugo Erbe applies the principles of biodynamics on his own farm. After the nuclear explorations in 1945, he observed a great disturbance in the elemental world and the cessation of the beneficial influence of biodynamics on his farm. It was at this time that he developed new biodynamic growing preparations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"HUGO ERBE","offers":[{"title":"Default Title","offer_id":39835005485208,"sku":"9782372631020","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/WINO_9782372631020_large_fe5ea641-31f7-4ebb-ac35-d78554caf3a7.jpg?v=1619554755"},{"product_id":"le-vin-la-vigne-et-la-biodynamie","title":"Le vin, la vigne et la biodynamie","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: NICOLAS JOLY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 02\/2021\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 158\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 15 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 228g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372631037\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eReference book by Nicolas Joly, famous winegrower of the Coul\u0026eacute;e de Serrant, spearhead of biodynamics, to discover and learn about biodynamics. To better understand the stakes and principles of this method of cultivation that listens to nature, Nicolas Joly begins by recounting the history of the damage modern agriculture has done to the vines. In this context of industrialization of agricultural processes and techniques, biodynamics is above all a return to natural winemaking, to a respect for the vine and the environment in order to achieve the best possible expression of the terroir.\u003cbr \/\u003e\nThis book addresses all aspects of biodynamics: understanding the forms and their correspondences, using the forces of the living, using astrological cycles, etc...\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter university studies in the United States and a career in finance, \u003cstrong\u003eNicolas Joly \u003c\/strong\u003etook over the estate of La Coul\u0026eacute;e de Serrant in 1976, acquired by his parents in the 1960s. He quickly realized that this exceptional territory was being deteriorated by modern agriculture using pesticides, herbicides and fertilizers. He discovered biodynamic agriculture in 1980 and converted his entire vineyard in 1984. A tireless pilgrim, he travels the world giving many conferences on this method of viticulture. After having met with much skepticism, his influence became considerable in the wine world. He founded the association Soin de la Terre and is at the origin of a quality charter \u0026quot;For a full expression of the AOC\u0026quot; for the Association Renaissance Appellations, which regroups more than 220 domains in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"NICOLAS JOLY","offers":[{"title":"Default Title","offer_id":39835080294552,"sku":"9782372631037","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/WINO_JolyNicolas.jpg?v=1619555313"},{"product_id":"amber-revolution-how-the-world-learned-to-love-orange-wine","title":"Amber Revolution How the World Learned to Love Orange Wine","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAuthor: SIMON WOOLF\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublisher:\u003cmeta charset=\"utf-8\"\u003e Interlink Books\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRelease date: 10\/2018\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePages: 300\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDimensions: 17 x 25 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 998g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFormat: hardcover\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eISBN: 9781623719661\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eWritten by renowned orange wine expert and award-winning writer Simon J. Woolf, Amber Revolution is the world\u0026#39;s first book to tell the full, forgotten story of this ancient wine (white wine made like red wine) and its modern struggle to to be accepted. It is a story of lost identity, struggle for survival and pioneering winemakers, from the Caucasus to the Adriatic.\u003cbr \/\u003e\n\u003cbr \/\u003e\nWhite grapes are left in contact with their skins for days, weeks or months during fermentation, which creates amazing complexity, unusual aromas and intense flavors. Prolonged contact with the skin gives these wines amber, red or orange hues. The technique is old, but the craze is new and growing rapidly.\u003cbr \/\u003e\nThis book features the profiles of 180 of the best producers from 20 countries around the world and is packed with all the information you need to find the best orange wines in the world, as well as advice on how to buy them, taste them, to match them and age them.\u003cbr \/\u003e\n\u003cbr \/\u003e\nIllustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference book for any wine lover, sommelier, retailer or producer who loves orange wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" mce-data-marked=\"1\" style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eSimon J. Woolf is an award-winning wine and beverage writer. He is somewhat obsessed with orange wines and is considered an expert in the developing niche of natural wines. He is the founder of The Morning Claret, an online wine magazine specializing in artisanal, natural, organic and biodynamic wines and related issues, and he is a columnist for palatepress.com. He is a regular contributor to Decanter and Meininger Wine Business International and has also written for Punch Drink, Jancis Robinson, timatkin.com, Harpers online and Catavino.net, among others. He is a member of the Circle of Wine Writers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SIMON WOOLF","offers":[{"title":"Default Title","offer_id":39878449528984,"sku":"9781623719661","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/61O8i9YuEKL.jpg?v=1620066375"},{"product_id":"voyage-en-amphore","title":"Voyage en amphore","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: KEIKO \u0026amp; MAIKA\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Woino\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2016\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 236\u003c\/li\u003e\n\t\u003cli\u003eSize: 25 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 900g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9789941088520\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\nAfter a long journey from Georgia to Portugal, this book presents 149 producers using amphora for their productions in 20 countries.\u0026nbsp;Each day a different wine and a different trip, beautiful photos and a text by Udo Hirsch on the history of amphorae.\u003c\/p\u003e\n\n\u003cp\u003eThe idea was to visit Georgia in order to understand what was behind the wines of this country.\u0026nbsp;It is one of the regions that arouse the most curiosity during natural wine fairs.\u0026nbsp;It is the cradle of wine and its liquid history is today an inspiration but also a physical inspiration from the kvevri.\u003c\/p\u003e\n\n\u003cp\u003eToday, Georgia is in fashion as if kvevri is making a comeback.\u003cbr \/\u003e\nImportant people in the wine world have changed their winemaking style by taking inspiration from it...\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaika\u003c\/strong\u003e is a photographer specializing in the world of natural wine and\u003cstrong\u003e Keiko \u003c\/strong\u003eis the founder of WOINO, which imports and distributes books and wines from Georgia as well as Turkey, they also created the WAW series together.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIs the product unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"KEIKO \u0026 MAIKA","offers":[{"title":"Default Title","offer_id":40252357640344,"sku":"9789941088520","price":59.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/004812236.jpg?v=1623691751"},{"product_id":"la-nouvelle-epopee-des-vins-oxydatifs-secs","title":"La nouvelle épopée des vins oxydatifs","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthors: ALAIN POTTIER, MICHEL CASTILLO \u0026amp; PAUL SCHRAMM\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Trabucaire Editions\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eCollection: Be Fort!\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: Fran\u0026ccedil;ais\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date: 07\/2021\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 192\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 21 x 24.5 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 795g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" mce-data-marked=\"1\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003c\/span\u003e9782849742860\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis new epic to which we invite you consists in gathering and making you discover a new family of wines: the dry oxidative wines. Rancios, Yellow Wines, Jerez, Fondill\u0026oacute;n, dry Marsala or Madeira, from France, Catalonia, Spain, Italy, Greece, Hungary, Portugal and even Australia, are making a comeback, but remain largely unknown to the public.\u0026nbsp;All these countries, most of them Mediterranean, preserve the memory of times when the flavors of great wines were not those of fresh fruit and new barrels, but those of dried fruit, spices, curry ... that we rediscover today for the pleasure of our palates.\u003c\/p\u003e\n\n\u003cp\u003eThe aim of this book is also to introduce you to the complex and fascinating world of these dry oxidative wines: to go back in time to the roots of Greek and Roman viticulture, to understand the process of elaboration of these wines, to discover their more or less subtle typologies, to learn how to taste them with professionals, winemakers and oenologists. The diversity of these wines does not diminish their collective identity, on the contrary! They all bear witness to a long farming tradition and it is this ancestral practice (maturing in an oxidizing environment), the long time it takes to mature them and their flavors that bring them together.\u003c\/p\u003e\n\n\u003cp\u003eThroughout its 190 pages, the contributors offer readers the expressions of these wines, their histories, their terroirs, the secrets of their making.\u003cbr \/\u003e\nThe illustrations by Paul SCHRAMM, the photographs by Michel CASTILLO and the graphic design by Pascal PARISELLE honor the producers of these oxidative wines. The sculptures in cork and stoppers, the Ninots of Bernard PANDELE, known as Bibi and the Kanyataps of Pere FIGUERES, Catalan singer, make the link between all these producers.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003ePassionate about Mediterranean culture and wines, Alain Pottier is also a producer of medicinal plants. His attachment to books dates back to his studies in anthropology. Since 2016, he creates and enriches the collection \u0026quot;Be Fort!\u0026quot; at Editions Trabucaire. Knowing more than anything that time and our words are counted, are work of poetry remains the ultimate work to accomplish ...\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ALAIN POTTIER, MICHEL CASTILLO \u0026 PAUL SCHRAMM","offers":[{"title":"Default Title","offer_id":41207574364312,"sku":"9782849742860","price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Couv-La-Nouvelle-Epopee-des-vins-oxydatifs-secs.jpg?v=1635440431"},{"product_id":"le-champagne-de-la-tradition-a-la-science","title":"Le champagne: de la tradition à la science","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor:\u0026nbsp;BRUNO DUTEURTRE\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eTechnique et Documentation (1 septembre 2010)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguagee: French\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease Date: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e04\/2016\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 392\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e15.5 x 24 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 700 g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" mce-data-marked=\"1\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN: 9782743021450\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003c\/span\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eChampagne, from tradition to science develops all the specificities linked to this world famous wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eAfter a reminder of the historical origins of champagne and a presentation of the Champagne region, the different stages of the elaboration and treatment of the wines are exposed: pressing, fermentation, blending, bottling, sparkling...\u0026nbsp;The chemical and physical reactions at the origin of the foam, the bubbles and the effervescence are studied, as well as the various external elements acting on this effervescence: bottle, cork, glass, etc.\u0026nbsp;The organoleptic qualities of champagne, its tasting and the relationship between consumption and health are detailed.\u0026nbsp;Finally, the book discusses the different ways of producing sparkling wines around the world, and ends with a reflection on the evolution of Champagne wine and the challenges it faces.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eThis new updated version has been enriched, 6 years after the publication of the book, with the scientific innovations that have allowed the progress of the elaboration of wines by the traditional method, especially concerning the phenomena of effervescence, and the new technologies applied to the corks and capsules. It also presents the \u0026quot;Champagne 2030\u0026quot; project and the future of champagne as a viticulture of excellence.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eThe author:\u003c\/span\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eBruno Duteurtre\u003c\/strong\u003e, a doctor of engineering in applied biochemistry, a specialist in the metabolism of yeasts in Saccharomyces cerevisiae, discovered Champagne in 1981 after a first professional experience in the world of brewing. He then put his scientific knowledge and his human qualities at the service of Mo\u0026euml;t \u0026amp; Chandon champagne, as director of the research laboratory.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eThe product is not available? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"BRUNO DUTEURTRE","offers":[{"title":"Default Title","offer_id":41207703208088,"sku":"9782743021450","price":143.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782743021450_Le-champagne.png?v=1774381516"},{"product_id":"guide-pratique-de-la-taille-guyot-prevenir-les-maladies-du-bois-1","title":"Guide pratique de la taille guyot: prévenir les maladies du bois","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: MARCO SIMONIT\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eFlore et Min\u0026eacute;raux\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;| Vigne et Vin\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;11\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2016\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of\u0026nbsp;pages: 327\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions:\u0026nbsp;\u003c\/span\u003e22 x 24 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1018g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" mce-data-marked=\"1\" style=\"font-weight: 400;\"\u003eFormat:\u0026nbsp;softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e9782855574783\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis guide presents the use of Guyot pruning in viticulture by applying the Simonit \u0026amp; Sirch method through practical cases, elements of understanding and application and over 400 figures, diagrams and photographs.\u003c\/p\u003e\n\n\u003cp\u003eAfter thirty years of study and application in the vineyards of Italy, France and the rest of the world, Marco Simonit and his team of experts have acquired know-how and perfect mastery of the pruning shears and pruning: respect for the vine, formation of the stock, positioning of the shoots. Winegrowers, pruning practitioners, young professionals in training, will find in this guide illustrated with more than 400 figures, diagrams or photos, elements of understanding and application, exposed in a very educational and practical way.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMarco Simonit\u003c\/strong\u003e has cultivated a passion for the vine since he was very young. This 53 year old Italian agronomist offers an excellent example of what an individual can achieve in viticulture, if you think intelligently and obsessively. He leads a team of master pruners who apply his method in the world\u0026#39;s greatest wineries. He founded the Italian School of Vine Pruning.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Talk to us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cdiv data-mce-fragment=\"1\" id=\"fiche2\"\u003e\n\u003cdiv class=\"tab_container\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"descriptif tab_content\" data-mce-fragment=\"1\" id=\"descriptif_preface\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"MARCO SIMONIT","offers":[{"title":"Default Title","offer_id":41287605780632,"sku":"9782855574783","price":80.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782855574783_guide-pratique-de-la-taille-guyot-prevenir-les-maladies-du-bois.png?v=1772220157"},{"product_id":"guide-pratique-de-la-taille-cordon-prevenir-les-maladies-du-bois","title":"Guide pratique de la taille cordon: prévenir les maladies du bois","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: MARCO SIMONIT\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eFrance Agricole\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: Fran\u0026ccedil;ais\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;11\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2018\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of\u0026nbsp;pages: 318\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions:\u0026nbsp;\u003c\/span\u003e25 x 22 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1003g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" mce-data-marked=\"1\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e9782855576039\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter the first guide on Guyot pruning, here is the second volume on permanent cordon pruning. With the same clarity, accompanied by more than 400 explanatory illustrations, this guide addresses all the aspects that the experienced pruner, whether professional or not, must respect in order to obtain the maximum balance and longevity of the vine plant.\u003cbr \/\u003e\nThis is only possible if pruning is considered a work of excellence. In the first part of the guide, the innovative features of the Simonit\u0026amp;Sirch method are highlighted and compared with traditional pruning practices. The chapters in the second part are dedicated to the application of the method during the various seasons and according to the age of the vine: from the formation of the stock from the barb, to the development of branching on fifteen-year-old plants, passing through the formation of the cordon (double or single) and proposing vertical or oblique branching management.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMarco Simonit \u003c\/strong\u003ehas cultivated a passion for grapevines since he was young. This 53 year old Italian agronomist offers an excellent example of what an individual can achieve in viticulture, if you think intelligently and obsessively. He leads a team of master pruners who apply his method in the world\u0026#39;s greatest wineries. He founded the Italian School of Vine Pruning.\u0026nbsp;\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eThis book is a practical synthesis of all the necessary knowledge, in a language adapted to all practitioners\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\" id=\"info_tech\"\u003e\u0026nbsp;\u003c\/div\u003e\n","brand":"MARCO SIMONIT","offers":[{"title":"Default Title","offer_id":41287629570200,"sku":"9782855576039","price":80.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782855574783_guide-pratique-de-la-taille-au-cordon-prevenir-les-maladies-du-bois_b7029346-f03d-4a65-8787-1775457499b7.png?v=1772220777"},{"product_id":"le-so2-en-oenologie","title":"Le SO2 en oenologie","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: JACQUES BLOUIN\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;Dunod\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;02\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2015\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of\u0026nbsp;pages: 304\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 24\u003c\/span\u003e\u0026nbsp;x 17 x2.3 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 554 g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9782100710492\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eSulfur dioxide (SO2) is often used in winemaking because it provides very effective protection against oxidation, bacteria and yeast. However, it is sometimes poorly controlled.\u003c\/p\u003e\n\n\u003cp\u003eThis book is a practical synthesis of all the necessary knowledge, in a language adapted to all practitioners. It brings together theoretical and technical knowledge on the many effects of SO2. More complex topics are presented in the appendix. The updated results are summarized by concrete examples of optimized implementation.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eThe detailed study of alternative solutions allows the selection of the most suitable ones while avoiding the pitfalls of false solutions. How much to add? When to add it? In what form? This book guides the reader (winegrower, oenologist, technician or student of the\u003cbr \/\u003e\nThis book guides the reader (winegrower, oenologist, technician or student in the industry) to the best practices for the use of SO2 in oenology, allowing the winemaker to produce a quality wine while avoiding excesses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrandson and son of winegrowers, former student of Jean Rib\u0026eacute;reau-Gayon and \u0026Eacute;mile Peynaud, he directed the Wine Department of the Gironde Chamber of Agriculture for more than thirty years. He has continued his auditing and conference activities in ten countries and for ten years he was in charge of two international wine competitions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"JACQUES BLOUIN","offers":[{"title":"Default Title","offer_id":41303905173656,"sku":"9782100710492","price":76.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/003136019.jpg?v=1636991862"},{"product_id":"cepages-vins-ces-raisins-qui-font-les-bonnes-bouteilles-vins-de-france-et-du-monde","title":"Cépages \u0026 vins: ces raisins qui font les bonnes bouteilles","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: FRANCOIS COLLOMBET\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: Dunod\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;08\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2020\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 303\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 22\u003c\/span\u003e\u0026nbsp;x 16 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 676g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e9782100815043\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eAppreciating a wine means knowing the grape varieties that make it up. Together with the terroir and the climate, they bring color, aromas and balance to the wine, and give it all its personality. Discover in this book the history and the characteristics of 50 grape varieties, from the most local to the most international, which give these great wines so appreciated, in France and abroad. Which grape variety(ies) for which appellation(s)? At the end of the book, find a useful correspondence table allowing you to choose the wine best suited to your tastes.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWith this book, discover the grape varieties. From air\u0026eacute;n to zinfandel, via cabernet, chardonnay, malbec, riesling, sauvignon... Wine regions in France. Alsace. Bordeaux. Burgundy and Beaujolais. Champagne. Corsica. Swore. Languedoc-Roussillon. Provence and French Riviera. Savoy, Haute-Savoie and Bugey. South West. The Loire Valley. Rhone Valley. And great vineyards in the world. South Africa. Germany. California. Spain. Hungary. Italy.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFran\u0026ccedil;ois Collombet and a wine expert journalist. Creator of the \u0026quot;dico-du-vin\u0026quot; site, he is also the author of successful books published by Hatier.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cdiv data-mce-fragment=\"1\" id=\"info_tech\"\u003e\u0026nbsp;\u003c\/div\u003e\n","brand":"FRANÇOIS COLLOMBET","offers":[{"title":"Default Title","offer_id":41304736628888,"sku":"9782100815043","price":40.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782100815043_cepages-et-vins-2-e-edition-ces-raisins-qui-font-les-bonnes-bouteilles_1_debc1e83-adbd-412a-a72f-beb699002ceb.png?v=1772213975"},{"product_id":"a-la-rencontre-des-cepages-modestes-et-oublies-lautre-gout-des-vins","title":"À la rencontre des cépages modestes et oubliés: l'autre goût des vins","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: ANDRE DEYRIEUX\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u003cspan data-mce-fragment=\"1\"\u003e Dunod\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;05\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2018\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 240\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 19\u0026nbsp;x 24 cm \u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 453g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;9782100779437\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eMany are these neglected and yet amazing grape varieties that have almost disappeared. Fortunately, valuable winegrowers all over France are recultivating and bottling them, not without a fight but with growing success. What a sleight of hand! What a snub to globalization!\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eDiscover a whole section of our viticultural heritage through this delicious work devoted to modest and forgotten grape varieties, both witnesses of a heritage rich in history, traditions and know-how, and guarantors of an innovative oenological future. This book, more than a simple guide, is a source of wonderful adventures intended for all epicureans who love wine. This new edition sees the arrival of three forgotten grape varieties: N\u0026eacute;gret, Folle Blanche and Chichaud.\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAndr\u0026eacute; Deyrieux is an expert and consultant in wine tourism and cultural heritage of vines and wine. In 2006, he created the webmagazine Winetourisminfrance.com. He is the president of the Rencontres des C\u0026eacute;pages Modestes, of which he brought together a few members to write this collective work.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"ANDRÉ DEYRIEUX","offers":[{"title":"Default Title","offer_id":41304754356376,"sku":"9782100779437","price":56.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782100779437-001-X.jpg?v=1637003130"},{"product_id":"vins-de-feu-a-la-decouverte-des-terroirs-des-volcans-celebres","title":"Vins de feu - À la découverte des terroirs des volcans célèbres","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: CHARLES FRANKEL\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eDunod\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;10\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2020\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 240\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 19\u003c\/span\u003e\u0026nbsp;x 25\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePoids: 453 g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;9782100599356\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003cp\u003eThanks to their fertile soils, their relief and the particular microclimates they create, volcanoes have always been quality wine-growing areas.\u0026nbsp;Today, volcano wines are undergoing a renaissance, from the Neapolitan Lacryma Christi to the great reds of Etna, including the sweet whites of the Aeolian Islands and the Cabernets of California. Even France has its own volcanic terroir, the Puy-de-D\u0026ocirc;me, which produces superb wines from pinot noir and gamay.\u0026nbsp;To drink the wine of volcanoes is also to plunge into the history of these slumbering monsters, to remember the tragic destinies of Santorini, disemboweled by the greatest eruption of historical times, or Pompeii, the city at the foot of Vesuvius that had built its fortune on wine.\u003c\/p\u003e\n\n\u003cp\u003ePassionate about volcanoes and a specialist in the terroir, the author takes us back to the great eruptions, before taking us to meet these extreme winegrowers, proposing for each volcano discovery itineraries and a list of wineries to visit.\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL\u0026#39;auteur:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eFrench-American \u003cstrong\u003eCharles Frankel\u003c\/strong\u003e\u0026nbsp;teaches planetology in France and the United States, where he collaborates with NASA on space exploration programs. A geologist and traveler, he is interested in the exceptional landscapes of the Earth and their legends and is the author of numerous popularization works in fields as varied as the geology of wine, Martian exploration or the geology of remarkable sites. He lives in Brittany.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"CHARLES FRANKEL","offers":[{"title":"Default Title","offer_id":41304766972056,"sku":"9782100599356","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782100599356-T.jpg?v=1637003523"},{"product_id":"le-souffle-du-vin-vigne-et-vin","title":"Le souffle du vin","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: LUIGI MOIO\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eFrance Agricole\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;03\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2020\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of\u0026nbsp;pages: 350\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 16\u003c\/span\u003e\u0026nbsp;x 23\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 642g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat:\u0026nbsp;softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9782855576534\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWinegrower in the Milan area, researcher and member of the International Wine Organization, the author delivers here twenty years of various communications completed by personal notes on the theme of the perfume of wine and the interaction between the molecules that compose it.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThis essay on the recognition of wine scents is treated scientifically but in a simple and clear language with anecdotes, examples and comparisons: the 5 senses, the examination of the olfactory device as a whole, the distinction between smell and aroma, the smell of the grape, the smell of the must and the alcoholic fermentation process.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eTranslator Illustrator Author Luigi Moio is a professor of oenology at the University of Naples Federico II. For more than twenty-five years he has been dealing with the sensory, biochemical and technological aspects of the wine turbine. He is the author of over two hundred and fifty scientific publications in international journals. He is also vice-president of the OIV (International Organization of Vine and Wine), based in Paris, member of the Academy of Georgofili and the Italian Academy of Vine and Wine.\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"LUIGI MOIO","offers":[{"title":"Default Title","offer_id":41304808521880,"sku":"9782855576534","price":51.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782855576534_le-souffle-du-vin.png?v=1772214280"},{"product_id":"comment-met-on-les-bulles-dans-le-champagne","title":"Comment met-on les bulles dans le champagne?","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: MICHEL VALADE\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eFrance Agricole\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease\u0026nbsp;date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;06\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2020\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 133\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 21 x 30 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 855g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003c\/span\u003e9782491072131\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe three words most cited by foreigners to evoke France are Paris, Amour and Champagne. Champagne is the wine of celebration and celebration throughout the world. However, its development remains a mystery for many. The question most asked by visitors to our region is \u0026quot;How do we put the mounds in Champagne?\u0026quot; The unprecedented association of a seasoned scientist and a talented young designer allows this playful, illustrated discovery, sometimes humorous from the world of champagne.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eTo discover without moderation!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eMichael Valade\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;is a winegrower, champagne producer in Hautvillers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"MICHEL VALADE","offers":[{"title":"Default Title","offer_id":41304839061656,"sku":"9782491072131","price":33.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/41Kb5LDh4vL._SX354_BO1_204_203_200.jpg?v=1637006088"},{"product_id":"les-terroirs-sancerrois-un-heritage-geologique-culturel-et-immateriel","title":"Les terroirs Sancerrois: Un héritage géologique, culturel et immatériel.","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: THIBAUT BOULAY\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eLoubatieres\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;11\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2020\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 272\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 12 x 19.5 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 46g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003c\/span\u003e9782862667744\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Sancerre terroirs: a geological, cultural and intangible heritage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe age of the Sancerre vineyard has so far gone relatively unnoticed. Present since Antiquity, viticulture continued there in Merovingian times before flourishing on the Sancerre hills in the Carolingian period. The age of the vineyard is thus remarkable and the Sancerrois is one of the first vineyards still alive in the world. It is an exceptional example of the centuries-old interaction between men and their environment, developed to optimize local resources.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eThe result is a remarkable spatial stability of the historical vineyard despite the variability of the climate, the geographical limits of the Sancerrois evolving, according to the phases of expansion and retraction of the vineyard, from Groises, in the south, to Savigny-en-Sancerre, in north. This study of the Sancerroise entity over the long term simultaneously offers eight walking routes to discover the vineyard. A free downloadable application will allow you to follow the eight routes described.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eThibaut Boulay\u003c\/strong\u003e, lecturer in ancient history at the University of Tours, junior member of the Institut Universitaire de France (IUF) and member of the School of Historical Studies of the Institute for Advanced Study in Princeton (2019-2020), is a specialist in the history of vines and wine in Antiquity. His research also embraces more contemporary issues related to heritage issues (wine tourism) and environmental issues (sustainable management of wine-growing ecosystems).\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eHe also works alongside his father, G\u0026eacute;rard Boulay, at the family winery in Chavignol.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"THIBAUT BOULAY","offers":[{"title":"Default Title","offer_id":42080696664312,"sku":"9782862667744","price":38.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782862667744_internet_h1400.jpg?v=1637338118"},{"product_id":"le-livre-du-pinot-noir","title":"Le livre du Pinot Noir","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor:\u0026nbsp;ROBERT BOIDRON\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Tec and Docc\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 05\/2016\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 288\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 15.5 x 24 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 508g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9782743021467\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether thanks to the great red wines of Burgundy or the sparkling wines of Champagne, the reputation of Pinot Noir is measured on an international scale. Pinot Noir wines hold one of the first places among the most appreciated in the world for their finesse, their delicacy and their complex and subtle aromas.\u003c\/p\u003e\n\n\u003cp\u003eA historic grape variety from Burgundy, Pinot Noir has conquered new territories and is now grown in many countries. The selection and development of a surprisingly large variety of clones makes it possible to obtain the best wines where the terroirs (subsoil, soil, climate) are best suited to them.\u003c\/p\u003e\n\n\u003cp\u003eThe book of pinot noir, a true illustrated encyclopedia of more than 150 color photos, presents a complete review of the aspects specific to this grape variety:\u0026nbsp;\u003cspan\u003eits history, from the Gallo-Roman period to the present day its place in botanical classification, its ampelographic and cultural characteristics, clonal selection work and the genetic particularities of the grape variety which make it a model for the study of the vine genome , its location and its geographical development in France and around the world.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRobert J. Boidron\u003c\/strong\u003e, agricultural engineer, was responsible for the viticultural service of the Sa\u0026ocirc;ne-et-Loire Chamber of Agriculture, then director of ENTAV (National Technical Establishment for the Improvement of Viticulture) and ENTAV International. He initiated and implemented the ENTAV-INRA\u0026reg; brand.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"ROBERT BOIDRON","offers":[{"title":"Default Title","offer_id":42168487837944,"sku":"9782743021467","price":99.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782743021467_le-livre-du-pinot-noir.png?v=1774381480"},{"product_id":"loenologie","title":"L'oenologie","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthors: COLETTE NAVARRE \u0026amp; PATRICE BELLY\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Tec and Doc\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 10\/2017\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 433\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 15.5 x 24 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 755g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e9782743022747\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe objective of this manual is to approach the science of wine under its multiple aspects: from the raw material - the harvested grape and its chemical constituents - to the diversity of the vineyards, passing through the vinifications, the work of the wine , stabilization treatments, chemical and organoleptic analyses, tasting.\u003c\/p\u003e\n\n\u003cp\u003eThis 8th edition gives a large place to sustainable oenology with its participative commitments: respect for the environment, the terroir, food safety and hygiene, training and responsibility of the assets, mastery of national and European regulatory requirements, traceability of the wine product, changes in consumer and market demand.\u003c\/p\u003e\n\n\u003cp\u003eA scientific, technical and practical work, Oenology aims to be the precise instrument capable of providing students and professionals with the elements necessary for a good understanding of technological facts.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe authors\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eColette Navarre\u003c\/b\u003e\u003cspan\u003e, agricultural engineer, National School of Agronomics of Montpellier, is honorary professor of viticulture and oenology.\u0026nbsp;\u003c\/span\u003e\u003cb\u003ePatrice Belly\u003c\/b\u003e\u003cspan\u003e, agricultural engineer Paris Grignon, is a winegrower.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"COLETTE NAVARRE \u0026 PATRICE BELLY","offers":[{"title":"Default Title","offer_id":42168493703416,"sku":"9782743022747","price":88.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/410PubRXTfL.jpg?v=1639164162"},{"product_id":"brettanomyces-et-phenols-volatils-outils-pratiques-pour-prevenir-et-limiter-les-alterations-dans-les-vins","title":"Brettanomyces et phénols volatils. Outils pratiques pour prévenir et limiter les altérations dans les vins","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: VINCENT RENOUF\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Tec and Doc\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 10\/2015\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 250\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 15.5 x 24 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 413g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e9782743020866\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe book describes preventive technical options for combating\u0026nbsp;\u003c\/span\u003e\u003cspan\u003ethe development of Brettanomyces at each of the stages of\u0026nbsp;\u003c\/span\u003e\u003cspan\u003ewine production, from the harvest to the bottling\u0026nbsp;\u003c\/span\u003e\u003cspan\u003ebottles. After reminders of microbiology and a presentation of\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eyeast, are exposed the tools of control and fight during the\u0026nbsp;\u003c\/span\u003e\u003cspan\u003epre-fermentation, fermentation and during ageing. The last\u0026nbsp;\u003c\/span\u003e\u003cspan\u003echapter presents the microbiological analysis tools useful to\u0026nbsp;\u003c\/span\u003e\u003cspan\u003ewinemakers to steer production routes and manage\u0026nbsp;\u003c\/span\u003e\u003cspan\u003ebetter risk \u0026#39;Brett\u0026#39;.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cspan\u003eThe purpose of this book is to provide an inventory of the work of\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eresearch conducted around the world on this topic. He is\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eillustrated by numerous examples and results obtained among\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eproducers, in real conditions.\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eThis practical guide will help winemakers and microbiologists to\u0026nbsp;\u003c\/span\u003e\u003cspan\u003ebetter prevent wine spoilage.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVincent Renouf is an engineer, microbiologist and doctor of oenology. Author of a reference thesis in microbial ecology of grapes and wines and of two books published by Lavoisier (Microbiology of wine and Malolactic fermentation in wines), he is currently director of Ch\u0026ecirc;ne \u0026amp; Cie, a cooperage company, and continues field activity as an advisor to prestigious estates in the Bordeaux vineyards, particularly with regard to the prevention of alterations by Brettanomyces.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"VINCENT RENOUF","offers":[{"title":"Default Title","offer_id":42168504221944,"sku":"9782743020866","price":106.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/41XkTf5e5mL._SX318_BO1_204_203_200.jpg?v=1639164679"},{"product_id":"manuel-de-viticulture-guide-technique-du-viticulteur-12e-ed","title":"Manuel de Viticulture: Guide Technique du Viticulteur 12e Éd.","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: ALAIN REYNIER\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Tec and Doc\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 03\/2016\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 608\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 17 x 24 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 1002g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e9782743021290\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA true technical reference guide, the \u0026quot;Manuel de viticulture\u0026quot;\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ebrings together all the knowledge on all aspects of the\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eoperation of the vine and its culture. reputation and\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esuccess of this synthetic information tool with\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eprofessionals have firmly established themselves over the years.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe book, divided into 20 chapters, is organized into 4 parts:\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- The cultivated vine: presentation of ampelographic knowledge,\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eanatomical and physiological of the vine, production of plants;\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e- Installation of a plot of vines: regulations in terms of\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eplanting, land development, choice of grape varieties, realization of\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe plantation;\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e- Management of the vineyard: the interventions carried out on the vines in\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eproduction, whether at ground level (ground maintenance) or\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eaerial part (pruning, harvesting);\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e- Sanitary state of the vineyard: update on the various diseases of\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe vine, pests, climatic accidents, how\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eprevent and treat them.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe 12th edition offers an update of all of these\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003einformation and integrates the main current topics such as the\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecreation of resistant varieties, the new regulations and the\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eEuropean aid for varietal conversion, epidemics threatening\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe vineyard, etc.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlain Reynier\u003c\/strong\u003e is an agricultural engineer (SupAgro Montpellier and ENSSAA Paris), oenologist, honorary professor of viticulture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"ALAIN REYNIER","offers":[{"title":"Default Title","offer_id":42168526405880,"sku":"9782743021290","price":116.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/51-EpwbA34L._SX341_BO1_204_203_200.jpg?v=1639165251"},{"product_id":"la-vigne-volume-1-maladies-fongiques","title":"La vigne: Volume 1, Maladies fongiques","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthors: OLIVIER VIRET \u0026amp; KATIA GINDRO\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Amtra\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 04\/2014\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 255\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 18 x 23 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 910g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u0026nbsp;9783859280977\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eFungal Diseases is the first volume of the La Vigne collection. In the long term, four volumes will compose it, which will deal with the health (fungi, pests and auxiliaries, viruses and phytoplasmas) and physiological aspects of this plant, the cultivation of which occupies a considerable place in the world. Fungal diseases require the application of fungicide treatments at regular intervals throughout the growing season, making viticulture an agricultural sector particularly concerned with environmental protection, the reduction of inputs and the quality of the harvest.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eOne of the purposes of this book is to provide answers to these crucial questions. This book is aimed both at experienced practitioners wishing to extend their knowledge and at young winegrowers in training, agricultural advisers, technicians, teachers, students and scientists interested in plant pathology and, more broadly, at anyone wishing to better understand the biology of the vine.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"OLIVIER VIRET \u0026 KATIA GINDRO","offers":[{"title":"Default Title","offer_id":42168558289144,"sku":"9783859280977","price":162.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Couverture_Page_1.jpg?v=1639165856"},{"product_id":"vignes-vins-bio-et-biodynamie-lavenir-de-la-viticulture","title":"La vigne, le vin, la bio et la biodynamie: l'avenir de la viticulture","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: EVELYNE MALNIC\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eFrance Agricultural\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublication date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;12\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2021\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 221\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 16.5\u003c\/span\u003e\u0026nbsp;x 23 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 530g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782855577715\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAccording to Evelyne Malnic, it is because the situation is really catastrophic for the vines, our soils, the planet and the climate that we must not lose hope and that we must act: \u0026quot;The situation is serious, it is not hopeless. At all times, the cultivated vine has been subjected to great climatic upheavals, diseases, and forced to evolve in order to survive. Forcing to constantly rethink viticulture as it has been practiced for more than a century . \u0026quot;\u003c\/span\u003e\u003cspan\u003eThe race against time is on. Faced with the announced disaster, the emergency, it is not only necessary to limit the breakage. But to go beyond, to reinvent agriculture, to pull it out of its impasses, to renew its practices\u0026quot;.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe author wanted to treat organic and biodynamics in a single book because she defends the idea of systemic management and that these two types of viticulture have a common objective: to revitalize the earth, to make the terroir vibrate, to restore a balance to the plant and the soil. This book is intended for all winegrowers concerned about making quality wines. To all future winegrowers to show them that another way is possible, realistic, responsible, ecological, human, humanist, by not evading the questions that can hold back, slow down, make them hesitate - such as that of profitability and cost organic viticulture.\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eTo lovers of \u0026quot;authentic\u0026quot; wines because, as Charles Baudelaire wrote, \u0026quot;One evening the soul of the wine sang in the bottles (...) A song full of light and fraternity.\u0026quot;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCreator and host of the website www.plusbellelavignebio.com, \u003cstrong\u003eEvelyne Malnic\u003c\/strong\u003e is a journalist and author of numerous specialist books on wine. She has notably published Le vin en son palais with Georges Lepr\u0026eacute;, Le vin d\u0026eacute;crypt\u0026eacute; with Antoine Petrus, A single wine with Odile Pontillo, Knowing and tasting wine well (collective work), the Guide to wine festivals, Accord Parfait with Philippe Bourguignon . As well as three tasting guides on organic wines. Here she signs her fourth Biodynamic Wine Guide. She collaborates, for foreign wines with La Vigne, Rebe \u0026amp; Wein and Der badische Winzer.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"EVELYNE MALNIC","offers":[{"title":"Default Title","offer_id":42435837001976,"sku":"9782855577715","price":69.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/81iI0qFMnlS.jpg?v=1644527119"},{"product_id":"vignes-vins-et-permaculture","title":"Vignes, vins et permaculture","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: ALAIN MALARD\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Editions France Agricole\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 07\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 368\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 16.5 x 23 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 890g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e9782855577425\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u0026ldquo;Caring for the Earth, Caring for Humans, Fairly Sharing Resources. \u0026raquo;\u0026nbsp;\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eWho would not agree with this approach to agriculture and therefore to viticulture, since it is indeed this production that this book is about?\u0026nbsp;\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eBeyond the definition, the work endeavors to present in a clear and precise way - with sometimes comments of the author which testify to his experience and his commitment but also to his critical spirit and his humor - the philosophy and ethics related to the concept of permaculture.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eThe book then presents the principles of design and the methodologies proposed: it is in this respect that beyond philosophy and ethics, Alain Malard offers us concrete solutions resulting from his professional experience and his own achievements.\u0026nbsp;\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eScience is not forgotten in this book which tells a fascinating story from the vine to the glass and the consumer.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cspan\u003eThis book, unique and original by the relevance of its content and the horizons of development of an alternative and sustainable viticulture which are proposed, is a source of essential applied knowledge which is addressed both to learners but also to those involved in the wine industry. \u0026raquo;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAlain Malard\u0026nbsp;\u003c\/strong\u003ehas been a consultant for 30 years with winegrowers, a specialist in vines and wine in permaculture. He is a winegrower in Aquitaine and advises his peers throughout France.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eConstantly crisscrossing the vineyards to visit his clients, he is one of the foremost specialists in agroecology in the wine sector. Part of his method consists of replanting a suitable vine in its environment, very useful for the climatic challenges that are coming.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"ALAIN MALARD","offers":[{"title":"Default Title","offer_id":43095196467448,"sku":"9782855577425","price":87.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/51Kg8f50HbL._SX357_BO1_204_203_200_b1e75f02-035d-498a-ab30-1cccfa6ff2f9.jpg?v=1659052128"},{"product_id":"la-vigne-volume-2-ravageurs-et-auxiliaires","title":"La vigne: Volume 2, Ravageurs et auxiliaires","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthors: CHRISTIAN LINDER, PATRIK KEHRLI \u0026amp; OLIVIER VIRET\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Amtra\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 09\/2016\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 394\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 18 x 23 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 1320g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9783859280991\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci data-mce-fragment=\"1\"\u003ePests and Helpers\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;is the second volume of the\u0026nbsp;\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Vine collection\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. In the long term, four volumes will compose it, which will deal with the health (fungi, pests and auxiliaries, viruses, bacteria and phytoplasmas) and physiological aspects of this plant, the cultivation of which occupies a considerable place in the world.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eFighting pests that threaten the vine is essential to produce quality grapes. Fortunately, the extensive research undertaken on this subject in the context of integrated production has now made it possible to dispense with insecticides and acaricides in most cases. Thus the fight against phylloxera, red and yellow mites or grape worms can be carried out successfully by biological or biotechnical means without danger to other species.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThis new book aims to present the very diverse fauna that frequents the vineyards, detailing the species that threaten them but also those that discreetly support the winegrower day after day. It is aimed both at experienced practitioners wishing to extend their knowledge and at young winegrowers in training, agricultural advisers, technicians, teachers, students and scientists interested in viticultural entomology and, more broadly, at anyone wishing to better understand the ecosystem constituted by the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"CHRISTIAN LINDER","offers":[{"title":"Default Title","offer_id":43191093264632,"sku":"9783859280991","price":194.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/publi_135.jpg?v=1661468976"},{"product_id":"traite-de-la-vigne-3e-edition","title":"Traité de la vigne 3e édition","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthors: ALAIN CARBONNEAU \u0026amp; LAURENT TORREGROSA\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Dunod\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 05\/2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages:\u0026nbsp;712\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 17 x 24 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 1500g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9782100798575\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Trait\u0026eacute; de la vigne offers a detailed study of the state of scientific knowledge on the biology of the vine. Educational and richly illustrated, it brings together theory and practice in the service of a new vision of viticulture. The first part deals with the functioning of the vine from the fundamental concept of \u0026quot;biological triptych\u0026quot; (signal - structure - regulation system). The effects of water, CO2, solar radiation, temperature and mineral elements on the physiology of the vine are precisely described. Basic knowledge of grape metabolisms and vine genetics is developed. Finally, the basics of technical applications are presented. The second part is devoted to the environmental and technological aspects of vine growing: climate, climate change, agrometeorology, soil characteristics; development, soil maintenance and relationship with roots; cropping system, irrigation and management of the plant; new climatological approach; new technologies at the service of the regions; new theory of grape ripening. This fully updated third edition has been enriched with a color notebook. The result of an interdisciplinary collaboration, the Trait\u0026eacute; de la Vigne is aimed at students of agronomy, but also at professionals wishing to deepen or update their scientific and technical knowledge.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUnder the direction of\u003cstrong\u003eAlain Carbonneau,\u003c\/strong\u003e\u0026nbsp;Professor Emeritus of Viticulture at Montpellier SupAgro, scientist, expert in ecophysiology, terroirs and vine growing systems, Honorary President and founder of GiESCO.\u0026nbsp;\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eLaurent Torregrosa\u003c\/strong\u003e , Professor of Plant Biology and Genetics at the Agro Institute.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eCollaborated: Philippe Abbat, Alain Deloire, Beno\u0026icirc;t Jaillard, Eric Lebon, Aur\u0026eacute;lie Metay, Hern\u0026aacute;n Ojeda, Florent Pantin, Anne Pellegrino, Charles Romieu.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"ALAIN CARBONNEAU \u0026 LAURENT TORREGROSA","offers":[{"title":"Default Title","offer_id":43191262576888,"sku":"9782100798575","price":166.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782100798575-475x500-2.webp?v=1661476180"},{"product_id":"la-petite-faune-des-vignobles","title":"La petite faune des vignobles","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor:\u0026nbsp;CAROLINE LE ROUX\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: France Agricole\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 11\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages:\u0026nbsp;171\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 16.5 x 23 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight:\u0026nbsp;442g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat:\u0026nbsp;softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782855577722\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis guide will allow you to go further in the knowledge of the vine, this plant apart, but also to better know the semi-natural habitats existing in and around the vines. As the seasons go by, this guide offers you a description of each spider and each insect that can be easily observed in the vines, but also some notions concerning their distinctive characteristics, their development, their cycle and way of life. Abundantly illustrated, the photos taken mainly in the vineyards of Beaujolais will allow you in the blink of an eye to identify the insects and spiders that you may encounter during your work or your walks. Beyond these aspects, it will make you discover and rediscover Beaujolais and in general the wine-growing landscape through its small fauna. This book is a photo album within the reach of all those curious about Nature, winegrowers, hikers, technicians, pupils and students. It will accompany you in your visits or in your walks and will allow you to better understand the diversity of fauna and flora present in the vineyards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCaroline LeRoux\u003c\/strong\u003e is a wine consultant in a cooperative cellar in Beaujolais. The observation of the vines and the small animals which populate them is the daily life of his profession in contact with the winegrowers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"CAROLINE LE ROUX","offers":[{"title":"Default Title","offer_id":43191273685240,"sku":"9782855577722","price":51.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/desc_384404-1.jpg?v=1661710031"},{"product_id":"skin-contact","title":"Skin Contact - Journey to the origins of naked wine","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eNEW EDITION FOR PRE-ORDER!\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAuthor: ALICE FEIRING\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eTranslator: Sophie Brissaud\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublisher: Nouriturfu\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFrench language\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublication date: 10\/2022\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDimensions: 11 x 17 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNumber of pages: 198\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 164g\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFormat: soft cover\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eISBN:\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9782490698615\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe world specialist in natural wine Alice Feiring crosses the original lands of wine, Georgia, and gives us the edifying story of this moving, human, cultural and gastronomic adventure, through her encounters: from the wise silkworm breeder to to Stalin's last winemaker, through two Japanese natural wine hunters, without forgetting of course all these Georgian winegrowers, men and women who have liquid gold in their hands.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eLarge tables, memorable toasts and local dishes (recipes for which are detailed at the end of each chapter), punctuate this odyssey of an American woman who loves wine in the oldest wine culture in the world.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe author:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNicknamed the Popess of natural wine,\u003c\/span\u003e \u003cb\u003eAlice Feiring\u003c\/b\u003e \u003cspan\u003e, born in 1954, is an American journalist and author. Wine and travel columnist for Time magazine for several years, she became known for her positions in defense of natural wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eTranslated from English by \u003cstrong\u003eSophie Brissaud\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"ALICE FEIRING","offers":[{"title":"Default Title","offer_id":43206855065848,"sku":"9782490698615","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/010825953.jpg?v=1661881603"},{"product_id":"dictionnaire-des-noms-de-cepages-de-france","title":"Dictionary of French grape variety names ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAuthor: PIERRE RÉZEAU\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePublisher: CNRS\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFrench language\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePublication date: 08\/2014\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eDimensions: 10 x 17 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eNumber of pages: 420\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWeight: 254g\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFormat: soft cover\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e9782271078940\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCabernet, muscadet, riesling, sauvignon, tokay, gamay, aligoté... These wine names are also, and first of all, names of grape varieties, white and red. This dictionary will help you discover all the varieties, from the most prestigious to the most humble, to the great pleasure of wine lovers and language lovers. Each term is the subject of a detailed notice, attentive to the history and etymology, illustrated with quotations taken from the best sources.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA learned and smiling nomenclature to go through the glass in hand.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e \n\u003cstrong\u003ePierre Rézeau\u003c\/strong\u003e , linguist, lexicographer, honorary research director at CN\u003cmeta charset=\"utf-8\"\u003e RS has, among other things, co-edited a Dictionary of Onomatopoeia (PUF, 2005).\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PIERRE RÉZEAU","offers":[{"title":"Default Title","offer_id":43488785826040,"sku":"9782271078940","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782271078940-475x500-1.webp?v=1669319733"},{"product_id":"traite-doenologie-7e-edition-tome-1-microbiologie-du-vin-vinifications","title":"Treatise on oenology - 7th edition Volume 1: Microbiology of wine, Vinification","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Authors: PASCAL RIBEREAU-GAYON\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publisher: Dunod\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e French language\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publication date: 08\/2020\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Number of pages: 736\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Dimensions: 17 x 24 cm\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Weight: 1600g\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Format: Hardcover\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e ISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782100814770\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor more than 60 years, the “Treatise on Oenology” has been the reference in the field of wine sciences and techniques. It covers all aspects of oenology, from grape maturation to bottling, for all types of wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis new edition brings numerous updates and additions:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e- on the microbiology of wine: metabolism and conditions for the development of microorganisms of oenological interest (yeasts, lactic acid bacteria), use of SO2 and products acting as a complement to SO2\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e- on vinification: composition of the grapes and their maturation, red and white vinifications and specific vinifications.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese supplements come from recent advances and the latest work of the Faculty of Oenology and the Research Unit (ISVV)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe author:\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"field field-name-field-auteur-profession field-type-text field-label-hidden\"\u003e\n\n\u003cdiv class=\"field-items\"\u003e\n\n\u003cdiv class=\"field-item even\"\u003e Pascal Ribéreau-Gayon\u003c\/div\u003e\n\n\u003cdiv class=\"field-item even\"\u003e Oenologist, Emeritus Professor and Honorary Dean of the Faculty of Oenology at the University of \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"field field-name-field-biographie field-type-text-long field-label-hidden\"\u003e\n\n\u003cdiv class=\"field-items\"\u003e\n\n\u003cdiv class=\"field-item even\"\u003e\n\n\u003cp\u003e Honorary dean of the Faculty of Oenology at Bordeaux Segalen University, correspondent of the Institute, member of the French Academy of Agriculture.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCollaborated: Denis Dubourdieu, Bernard Donèche, Aline Lonvaud\u003cspan class=\"intervenant\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PASCAL RIBÉREAU-GAYON","offers":[{"title":"Default Title","offer_id":43540908572920,"sku":"9782100814770","price":212.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782100814770-001-X.jpg?v=1671846422"},{"product_id":"la-vigne-miracle-de-la-nature","title":"The vine, a miracle of nature? ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n \u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAuthors: FRÉDÉRIQUE PELSY \u0026amp; DIDIER MERDINOGLU\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePublisher: Éditions Quae\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eFrench language\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePublication date: 08\/2021\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eNumber of pages: 176\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eDimensions: 14 x 20 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 310g\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eFormat: Softcover\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e9782759233311\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e For 8,000 years, the cultivation of vines has accompanied human civilizations. Already, the Roman historian Justin affirmed, in his Historiarum Philippicarum, that “the Mediterranean peoples began to emerge from barbarism when they learned to cultivate the olive tree and the vine”.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n \u003cdiv\u003eIn 70 fascinating questions and answers, this book takes you on a journey to the land of the vine, through its history, its biology, its landscapes, its economy... What is the origin of our grape varieties? Where can you grow vines? How are vineyards coping with climate change? How to cultivate organically? What will be the vines of the future?... So many questions that will take you into history and vineyards around the world.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n \u003cdiv\u003eFrom wild vines to the latest varietal innovations, you will discover how this vine was domesticated by man, how its grape varieties spread across the planet, how the deciphering of its genome opens up new perspectives for it. Today, climate change, emerging diseases and the massive use of pesticides are all threats that winegrowers must face. You will see the latest scientific advances and the levers for action to ensure the future of this unique and essential agricultural production.\u003c\/div\u003e\n\n\u003cdiv\u003e Throughout the chapters, you will understand why the vine, this unique plant, is a miracle of nature that the patient work of men makes bear fruit.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"FRÉDÉRIQUE PELSY \u0026 DIDIER MERDINOGLU","offers":[{"title":"Default Title","offer_id":43617772765432,"sku":"9782759233311","price":30.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/02789BDW_viticulture.jpg?v=1673977905"},{"product_id":"de-loenologie-a-la-viticulture","title":"From oenology to viticulture ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAuthors: ALAIN CARBONNEAU, JEAN-LOUIS ESCUDIER \u0026amp; PHILIPPE MAUGIN\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublisher: Éditions Quae\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFrench language\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublication date: 03\/2022\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNumber of pages: 304\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDimensions: 17 x 24 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 740g\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFormat: Softcover\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e9782759234691\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp\u003eToday, the wine industry is organized by first defining the demand for wines then choosing practices adapted to the potential of the terroir. It must face the profound evolution of markets and consumer expectations, and the challenges of climate change.\u003c\/p\u003e\n\n\u003cp\u003e This new expanded and updated edition covers all the stages ranging from the environment of the vine to the production of the wine, up to its tasting and its effects on health: climates, soils, terroirs, grape varieties, health of the vine, cultivation methods, pruning, sustainable viticulture, appellations, winemaking, wine composition, technical innovations, organoleptic qualities, research on polyphenols and aromas, sensory tasting.\u003c\/p\u003e\n\n \u003cp\u003eThis illustrated book combines scientific explanations of processes and the teaching of know-how thanks to the experience of the authors. It is aimed at any reader interested in the world of wine, whether winegrower, oenologist, informed consumer or student.\u003c\/p\u003e\n\n \u003cb\u003eNew revised and expanded edition\u003c\/b\u003e\n\u003cp\u003e New generations of grape varieties (e.g. Marselan and future resistant Marselan), pest-resistant and qualitative grape varieties, sustainable viticulture and associated charters (GiESCO), adaptation to climate change, irrigation, new cultivation systems, technological innovations in viticulture and oenology, membranes , diversity of wine categories (natural, organic, orange, alcohol-free wine, etc.), oenological inputs and ongoing debates, sensory analysis methodology, wine consumption and health. Updating encrypted data, and latest INAO cards (IGP, AOP). \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"ALAIN CARBONNEAU, JEAN-LOUIS ESCUDIER \u0026 PHILIPPE MAUGIN","offers":[{"title":"Default Title","offer_id":43617778794744,"sku":"9782759234691","price":63.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/02819BDW_viticulture.jpg?v=1673978163"},{"product_id":"pesticides-en-viticulture-usages-impacts-et-transition-agroecologique","title":"Pesticides in viticulture: Uses, impacts and agroecological transition ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAuthors: FRANCIS MACARY \u0026amp; STÉPHANE LE FOLL\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublisher: Éditions Quae\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFrench language\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublication date: 01\/2003\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNumber of pages: 232\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDimensions: 26 x 24 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 530g\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFormat: Softcover\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e9782759236008\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp\u003eThe phytosanitary protection of vineyards raises many questions of interest to winegrowers. What diseases and pests attack vines in the different producing countries? What vineyard management practices ensure phytosanitary protection? What are the consequences of the use of organic and inorganic pesticides in terms of environmental risks on terrestrial and aquatic ecosystems? What are the reactions of biological species to the impacts of pesticides?\u003c\/p\u003e\n\n\u003cp\u003e It is to best answer all these questions that researchers from various disciplines (agronomists, agroecologists, agroeconomists, environmental chemists, hydrobiologists, ecologists, ecotoxicologists) have joined forces to provide scientific explanations, supported by their experiences. on a common study site.\u003c\/p\u003e\n\n \u003cp\u003eThese authors also explore strategies for evolving viticultural systems to drastically reduce the current phytosanitary pressure of pesticides on ecosystems and biota. Finally, they examine the action of public policies supporting these strategies.\u003c\/p\u003e\n\n\u003cp\u003e Each chapter is accompanied by the testimony of a socio-professional actor, or scientific expert, in order to establish a close relationship between the needs in the field and the research carried out.\u003c\/p\u003e\n\n\u003cp\u003e This book is mainly aimed at managers of agricultural and environmental services, teachers and students, professionals in the field: winegrowers and advisors, river technicians, etc. but also at anyone interested in the problem of pesticides, more particularly in viticulture. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"FRANCIS MACARY \u0026 STÉPHANE LE FOLL","offers":[{"title":"Default Title","offer_id":43617783546104,"sku":"9782759236008","price":56.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/02859BDW_Pesticidesviticulture.jpg?v=1673978495"},{"product_id":"vin-et-sante","title":"La petite faune des vignobles","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor:\u0026nbsp;CAROLINE LE ROUX\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: France Agricole\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 11\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages:\u0026nbsp;171\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 16.5 x 23 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight:\u0026nbsp;442g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat:\u0026nbsp;softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782855577722\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis guide will allow you to go further in the knowledge of the vine, this plant apart, but also to better know the semi-natural habitats existing in and around the vines. As the seasons go by, this guide offers you a description of each spider and each insect that can be easily observed in the vines, but also some notions concerning their distinctive characteristics, their development, their cycle and way of life. Abundantly illustrated, the photos taken mainly in the vineyards of Beaujolais will allow you in the blink of an eye to identify the insects and spiders that you may encounter during your work or your walks. Beyond these aspects, it will make you discover and rediscover Beaujolais and in general the wine-growing landscape through its small fauna. This book is a photo album within the reach of all those curious about Nature, winegrowers, hikers, technicians, pupils and students. It will accompany you in your visits or in your walks and will allow you to better understand the diversity of fauna and flora present in the vineyards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCaroline LeRoux\u003c\/strong\u003e is a wine consultant in a cooperative cellar in Beaujolais. The observation of the vines and the small animals which populate them is the daily life of his profession in contact with the winegrowers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"MARC LAGRANGE","offers":[{"title":"Default Title","offer_id":43621299749112,"sku":"9782855576527","price":68.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782855576527-475x500-2.webp?v=1674100821"},{"product_id":"deguster-et-ameliorer-son-vin","title":"La petite faune des vignobles","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor:\u0026nbsp;CAROLINE LE ROUX\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: France Agricole\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 11\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages:\u0026nbsp;171\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 16.5 x 23 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight:\u0026nbsp;442g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat:\u0026nbsp;softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782855577722\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis guide will allow you to go further in the knowledge of the vine, this plant apart, but also to better know the semi-natural habitats existing in and around the vines. As the seasons go by, this guide offers you a description of each spider and each insect that can be easily observed in the vines, but also some notions concerning their distinctive characteristics, their development, their cycle and way of life. Abundantly illustrated, the photos taken mainly in the vineyards of Beaujolais will allow you in the blink of an eye to identify the insects and spiders that you may encounter during your work or your walks. Beyond these aspects, it will make you discover and rediscover Beaujolais and in general the wine-growing landscape through its small fauna. This book is a photo album within the reach of all those curious about Nature, winegrowers, hikers, technicians, pupils and students. It will accompany you in your visits or in your walks and will allow you to better understand the diversity of fauna and flora present in the vineyards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCaroline LeRoux\u003c\/strong\u003e is a wine consultant in a cooperative cellar in Beaujolais. The observation of the vines and the small animals which populate them is the daily life of his profession in contact with the winegrowers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"CORENTIN QUÉMENER","offers":[{"title":"Default Title","offer_id":43621319180536,"sku":"9782855576077","price":66.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782855576077-475x500-2.webp?v=1674101027"},{"product_id":"le-cremant-de-bourgogne","title":"La petite faune des vignobles","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor:\u0026nbsp;CAROLINE LE ROUX\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: France Agricole\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 11\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages:\u0026nbsp;171\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 16.5 x 23 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight:\u0026nbsp;442g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat:\u0026nbsp;softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782855577722\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis guide will allow you to go further in the knowledge of the vine, this plant apart, but also to better know the semi-natural habitats existing in and around the vines. As the seasons go by, this guide offers you a description of each spider and each insect that can be easily observed in the vines, but also some notions concerning their distinctive characteristics, their development, their cycle and way of life. Abundantly illustrated, the photos taken mainly in the vineyards of Beaujolais will allow you in the blink of an eye to identify the insects and spiders that you may encounter during your work or your walks. Beyond these aspects, it will make you discover and rediscover Beaujolais and in general the wine-growing landscape through its small fauna. This book is a photo album within the reach of all those curious about Nature, winegrowers, hikers, technicians, pupils and students. It will accompany you in your visits or in your walks and will allow you to better understand the diversity of fauna and flora present in the vineyards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCaroline LeRoux\u003c\/strong\u003e is a wine consultant in a cooperative cellar in Beaujolais. The observation of the vines and the small animals which populate them is the daily life of his profession in contact with the winegrowers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"JEAN-FRANCOIS BAZIN","offers":[{"title":"Default Title","offer_id":43621326717176,"sku":"9782100728794","price":47.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782100728794-001-X.jpg?v=1674101203"},{"product_id":"mon-cours-doenologie","title":"La petite faune des vignobles","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor:\u0026nbsp;CAROLINE LE ROUX\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: France Agricole\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 11\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages:\u0026nbsp;171\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 16.5 x 23 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight:\u0026nbsp;442g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat:\u0026nbsp;softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782855577722\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis guide will allow you to go further in the knowledge of the vine, this plant apart, but also to better know the semi-natural habitats existing in and around the vines. As the seasons go by, this guide offers you a description of each spider and each insect that can be easily observed in the vines, but also some notions concerning their distinctive characteristics, their development, their cycle and way of life. Abundantly illustrated, the photos taken mainly in the vineyards of Beaujolais will allow you in the blink of an eye to identify the insects and spiders that you may encounter during your work or your walks. Beyond these aspects, it will make you discover and rediscover Beaujolais and in general the wine-growing landscape through its small fauna. This book is a photo album within the reach of all those curious about Nature, winegrowers, hikers, technicians, pupils and students. It will accompany you in your visits or in your walks and will allow you to better understand the diversity of fauna and flora present in the vineyards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCaroline LeRoux\u003c\/strong\u003e is a wine consultant in a cooperative cellar in Beaujolais. The observation of the vines and the small animals which populate them is the daily life of his profession in contact with the winegrowers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"MARIE-DOMINIQUE BRADFORD","offers":[{"title":"Default Title","offer_id":43621395267832,"sku":"9782100801848","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782100813889_large_4211562d-a5c1-46db-9e13-b4e0b2d10a20.jpg?v=1674101980"},{"product_id":"la-vinification","title":"Winemaking ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAuthor: CHRISTIAN FOULONNEAU\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublisher: Dunod\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFrench language\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublication date: 08\/2019\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNumber of pages: 208\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDimensions: 14 x 21 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 360g\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" mce-data-marked=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFormat: Softcover\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782100804085\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe stage of vinification of grape musts today rests on well-established bases, which call upon the knowledge we have of the physicochemical composition of the grape and fermentation phenomena. This work systematically describes winemaking techniques, existing or being tested, without forgetting the human factor that constitutes the intervention of the winemaker. This 4th edition brings numerous updates, notably on the analysis of the role played by the winemaker in the initial determination of the type of wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt has also been enriched with an entire chapter on bottle labeling. Through three major themes \"From the vine to wine\", \"The know-how of the winemaker\" and \"Winemaking\", the winegrower, the winemaker, the oenology student or, simply, the oenophile will be able to go through the stages of the production of a wine, by discovering what this work of creation owes to the rigor of science and the fantasy of art.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan class=\"details\"\u003eThe author:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eChristian Foulonneau\u003c\/strong\u003e : Agricultural engineer, researcher, experimenter and trainer, he successively directed, for around thirty years, the ITV wine study centers in Beaune (Burgundy) and Narbonne (Languedoc)\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CHRISTIAN FOULONNEAU","offers":[{"title":"Default Title","offer_id":43621414469880,"sku":"9782100804085","price":48.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782100804085-475x500-2.webp?v=1674102422"},{"product_id":"la-vigne-tome-3-virus-bacteries-et-phytoplasmes","title":"The Vine Volume 3: Viruses, Bacteria and Phytoplasmas","description":"\u003cul\u003e\n\n\u003cli\u003e Authors: JEAN-SÉBASTIEN REYNARD, OLIVIER VIRET, KATIA SCHAERER SANTIAGO GINDRO\u003c\/li\u003e\n\n\u003cli\u003e Publisher: Amtra\u003c\/li\u003e\n\n\u003cli\u003e Language: French\u003c\/li\u003e\n\n\u003cli\u003e Publication date: 07\/2019\u003c\/li\u003e\n\n\u003cli\u003e Number of pages: 280\u003c\/li\u003e\n\n\u003cli\u003e Dimensions: 18 x 23 cm\u003c\/li\u003e\n\n\u003cli\u003e Weight: 985g\u003c\/li\u003e\n\n\u003cli\u003e Format: Hardcover\u003c\/li\u003e\n\n\u003cli\u003e ISBN: \u003cspan\u003e9783859281028\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cem\u003eViruses, Bacteria, and Phytoplasmas\u003c\/em\u003e is the third volume in the Vineyard collection, concluding the phytopathology section of this series. The fourth and final volume will focus on plant nutrition, mineral deficiencies, and physiological disorders. This book aims to introduce readers to the fascinating world of viruses, bacteria, and phytoplasmas that coexist with vines in more or less destructive ways.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eThese pathogens, practically invisible and for some bordering on life, are the cause of serious problems for the vine to the point of sometimes threatening its existence. They are insidious, do not systematically cause visible symptoms, are transmitted by vectors and above all cannot be combated by direct control methods. This reference work presents the methods for detecting these organisms and provides the basis for their identification.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eEach disease is presented through richly illustrated chapters which describe the visible symptoms, the harmfulness to the vine, the characteristics and epidemiology of the pathogens responsible, the essential role of the vectors as well as the prophylactic control measures.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"JEAN-SÉBASTIEN REYNARD, OLIVIER VIRET, KATIA SCHAERER SANTIAGO GINDRO","offers":[{"title":"Default Title","offer_id":46162050515192,"sku":"9783859281028","price":162.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9783859281028_La-vigne-Tome-3-Virus-bacteries-et-phytoplasmes.png?v=1770395605"},{"product_id":"la-vigne-tome-4-anatomie-et-physiologie-alimentation-et-carences-accidents-physiologiques-et-climatiques","title":"The Vine Volume 4: Anatomy and Physiology: Nutrition and Deficiencies, Physiological and Climatic Accidents","description":"\u003cul\u003e\n\n\u003cli\u003e Authors: VIVIAN ZUFFEREY, KATIA GINDRO, THIBAUT VERDENAL, FRANÇOIS MURISIER, OLIVIER VIRET\u003c\/li\u003e\n\n \u003cli\u003ePublisher: Amtra\u003c\/li\u003e\n\n\u003cli\u003e Language: French\u003c\/li\u003e\n\n\u003cli\u003e Publication date: 10\/2022\u003c\/li\u003e\n\n\u003cli\u003e Number of pages: 564\u003c\/li\u003e\n\n\u003cli\u003e Dimensions: 18 x 23 cm\u003c\/li\u003e\n\n\u003cli\u003e Weight: 1162g\u003c\/li\u003e\n\n\u003cli\u003e Format: Hardcover\u003c\/li\u003e\n\n\u003cli\u003e ISBN: 9783859281127\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThis book focuses on water, carbon and mineral nutrition, deficiencies and physiological and climatic accidents, drawing on more than thirty years of expertise and research on vines evolving with the climate.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe book La Vigne vol. 4 describes the physiological mechanisms of the vine from the perspective of its adaptation to climate change. The authors explore the anatomy of the plant, from the root cap to the branch tips, using remarkable illustrations and unique diagrams.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"VIVIAN ZUFFEREY, KATIA GINDRO, THIBAUT VERDENAL, FRANÇOIS MURISIER, OLIVIER VIRET","offers":[{"title":"Default Title","offer_id":46162055790840,"sku":"9783859281127","price":194.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9783859281127_la-vigne-tome-4-anatomie-et-physiologie.png?v=1770395580"}],"url":"https:\/\/librairiewinobooks.com\/en\/collections\/ouvrages-techniques.oembed?page=5","provider":"WINO ","version":"1.0","type":"link"}