#51

• Publisher: REVUE VIGNERON
• French language
• Publication date: 12/2022
• Weight: 900g
• Number of pages: 242

VIGNERON is a prestigious quarterly magazine. He is the voice of the greatest winegrowers in France and elsewhere.

In this number:

ENRICO BERNARDO / CHAMPAGNE
The Master Sommelier of the world, who joined the Vigneron team, focuses on champagne and particularly on the question of dosage: brut, extra-brut or brut nature?

CASTLE SIMONE
Mythical vintage of the Palette micro-appellation, the Rougier property has a unique style, breed and wines, adored by enthusiasts. We open the doors of “la” Simone to you.

JEAN-PHILIPPE FICHET
He is as self-effacing and modest as his wines are expressive and striking. Jean-Philippe Fichet draws Meursaults of truth. He gives us his.

POGGIO DI SOTTO
In the Tuscan landscape, it is both a reference and a deeply singular Sangiovese.
Report from Castelnuovo del'Abate, on the heights of the DOCG Brunello di Montalcino.

PORTFOLIO / CHÂTEAU DE FARGUES
Owned by the Lur Saluces for 550 years, Fargues is a timeless place. Our collaborator, photographer François Poincet, signs the images for a book celebrating this anniversary.
Here are some beauty snapshots.

SOMMELLIER / GABRIELE DEL CARLO
At the Bulgari Hotel, the latest luxury hotel in the capital, he has designed a transalpine wine list that is worth the detour. Here is his story and his favorites.

CLOS PUY ARNAUD
He is one of the first biodynamists of Bordeaux and a talented self-taught man who demonstrates the full potential of Castillon-Côtes de Bordeaux wines. Spotlight on Thierry Valette.

CHAMPAGNE / THE CHALLENGE OF A VITICULTURE OF THE FUTURE
Champagne is now moving forward on the path to virtuous agriculture. Certifications, commitments, awareness, innovations: the entire appellation is facing the challenge of sustainable viticulture. A great special file.

Editorial by Orianne Nouailhac
TO END THE TRUTH
There are barriers being erected, tempers becoming heated, debates igniting. Gather a few winegrower friends, put the subject of biodynamics on the menu, let it infuse and immediately a certain fermentation takes place. However, taking a step aside, practitioners are not necessarily proselytizing towards skeptics and non-believers are not necessarily patent polluters. In tune with the observation - the uncertain climate, the loss of plant diversity, the impoverishment of the soil - they will choose a path, their own...

The product is unavailable? Chat with us online to find out more about the next arrival!