{"title":"Wine and History","description":"","products":[{"product_id":"pierre-guigui-sophie-brissaud-une-autre-histoire-du-vin-un-entretien-de-pierre-guigui-et-sophie-brissaud","title":"Une autre histoire du vin: Un entretien de Pierre Guigui et Sophie Brissaud","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthors: PIERRE GUIGUI \u0026amp; SOPHIE BRISSAUD\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: Bilingual French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 06\/2018\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 120\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 162g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e 9782843984983\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSince the appearance of wine, we have drunk all kinds and all colors. But has wine fundamentally changed over the course of its history? In this interview with Sophie Brissaud, Pierre Guigui discusses wine from its Caucasian and Near Eastern origins, in terms of both archaeological and mythological data. He reveals that wine has always told the same story, articulated around three categories: rudimentary wines intended for the less fortunate classes; elite wines, symbols of social privilege; and intermediate wines for the intermediate classes, better made than the first, less glamorous than the following. Nowadays, this category is represented by natural, organic and small producer wines. The evolution of wine has also been marked by techniques, tools, transport and storage containers. These data have continuously changed the taste and perception of wine. They have also influenced trade, consumption patterns and accessibility of wine to various social strata. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eA lively conversation that highlights, through millennia of history, a drink that is both sacred and secular, the fundamental criteria of which remain unchanged.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePierre Guigui\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eis the founder and organizer since 1996 of the Amphore organic wine competition and co-founder of the Renouveau des vins bretons. Journalist and consultant, he has edited the publication of some fifteen books.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSophie Brissaud\u0026nbsp;\u003c\/strong\u003eis a writer-journalist specializing in food and wine. In 2009, she received the Edmond-de-Rothschild Prize for\u0026nbsp;\u003cem data-mce-fragment=\"1\"\u003eGrands Crus\u0026nbsp;\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003eclassified, Great starred chefs\u0026nbsp;\u003c\/em\u003e(\u0026Eacute;ditions de La Martini\u0026egrave;re) and is the author of the first season of the documentary series\u0026nbsp;\u003cem data-mce-fragment=\"1\"\u003eHappiness is in\u0026nbsp;\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003ethe plate\u0026nbsp;\u003c\/em\u003e(Arte \/ Petit Dragon, 2012).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIERRE GUIGUI \u0026 SOPHIE BRISSAUD","offers":[{"title":"Default Title","offer_id":38138159562904,"sku":"9782843984983","price":24.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843984983_une-autre-histoire-de-vin-entretient-pierre-guigui-sophie-brissaud-savoir-boire1.png?v=1774383665"},{"product_id":"roger-dion-histoire-de-la-vigne-du-vin-en-france-des-origines-au-xixe-siecle","title":"Histoire de la vigne \u0026 du vin en France: des origines au XIXe siècle","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: ROGER DION\u003c\/li\u003e\n\t\u003cli\u003ePublisher: CNRS \u0026Eacute;ditions\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2010\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 770\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 23 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight:1200g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782271069528\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eHere at last is reissued Roger Dion\u0026#39;s masterpiece, which revolutionized the traditional approach to wine history and geography. No, the quality of French wines is not only due to the quality of the terroirs, nor to the quality of the grape varieties. It depends above all on the geographical position of the vineyards in relation to the markets, the tastes and expectations of the customers.\u003c\/p\u003e\n\n\u003cp\u003eThe classified growths of Bordeaux? They owe their richness to the commercial strategy of the English, who, since the Middle Ages, have sought quality products for a market made up of princes and merchants. The great appellations of Burgundy? They can be explained by the requirements of the court of the Dukes of Burgundy in Dijon. The fresh and open nose of the northern C\u0026ocirc;tes-du-Rh\u0026ocirc;ne, dominated by subtle spicy notes? It owes its originality to the expectations of the Lyon bourgeoisie. The success of Champagne? It is the result of an English invention that was very popular with British and French high society. On the other hand, the Languedoc was slow to produce quality wines because the region had difficulties in exporting: its barges going down the Canal du Midi were blocked before Bordeaux... For Roger Dion, terroir is a \u0026quot;social fact, not a geological one\u0026quot;, a historical construction above all else.\u003c\/p\u003e\n\n\u003cp\u003eA loving ode to the terroirs of French wines and the men who shaped them.\u0026nbsp;The unparalleled reference for understanding the great adventure of French vineyards and wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRoger Dion \u003c\/strong\u003e(1896-1981) taught historical geography at the Coll\u0026egrave;ge de France from 1948 to 1968. He is one of the greatest French geographers of the 20th century.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ROGER DION","offers":[{"title":"Default Title","offer_id":38142806917272,"sku":"9782271069528","price":69.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782271069528-fr.jpg?v=1616957494"},{"product_id":"melanie-hugon-duc-la-beaute-du-geste-objets-de-la-vigne-et-du-vin-en-valais","title":"La Beauté du geste: Objets de la vigne et du vin en Valais","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: M\u0026Eacute;LANIE HUGON-DUC\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Infolio\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 01\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 235\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 28 x 23 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 1500g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782884743822\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis book presents the general history of the material culture of the vine and wine in Valais in the context of domestic and commercial viticulture by combining a historical, technical and ethnographic approach.\u003c\/p\u003e\n\n\u003cp\u003eIt is presented as a chain of operations that goes from the planting of the vine to the consumption of wine in the course of the 20th and early 21st centuries in Valais. The objects are at the center of the discourse. They are the starting point for exploring practices. Starting from the usual concrete object to talk about the past and the present, it is to bet that the social is revealed more truly in the everyday than in the exceptional. Thus, the witnesses met throughout this book are questioned about their daily life, about simple gestures that are repeated from year to year. This book speaks of an evolution of tools in multiple shades of color, so complex is the configuration of a period, so paradoxical are human beings in their knowledge and know at each time, to be innovative, conservative and ingenious.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eM\u0026eacute;lanie Hugon-Duc\u003c\/strong\u003e, anthropologist. After a degree in Social Sciences and three years as an assistant at the University of Lausanne, she obtained various research mandates in Valais (CREPA, Association valaisanne des Mus\u0026eacute;es). She has participated in the writing of several publications on the Valais and is engaged as a scientific collaborator at the Mus\u0026eacute;e du Vin since 2011. She is the author of Etre vigneron en Valais (Infolio\/Mus\u0026eacute;e du Vin, 2014) and Ceci n\u0026#39;est pas une bouteille (Infolio\/Mus\u0026eacute;e du Vin, 2015).\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"MÉLANIE HUGON-DUC","offers":[{"title":"Default Title","offer_id":38143336906904,"sku":"9782884743822","price":69.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/004581811.jpg?v=1616957467"},{"product_id":"sylvain-pitiot-marie-helene-landrieu-lussigny-climats-et-lieux-dits-des-grands-vignobles-de-bourgogne-atlas-et-histoire-des-noms-de-lieux","title":"Climats et lieux-dits des grands vignobles de Bourgogne: Atlas et histoire des noms de lieux","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAuthor: SYLVAIN PITIOT \u0026 MARIE-HÉLÈNE LANDRIEU-LUSSIGNY\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePublisher: Editions Jean-Pierre de Monza\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLanguage: French \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDate of publication: 04\/2012\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 430\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDimensions: 27 x 22 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 2100g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782916231204\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e2000 years of history told by the maps and the names of the 1460 plots of the Grands Vignobles de Bourgogne. \u003c\/span\u003e\u003cspan\u003eMeursault, Clos de Vougeot, Chevalier-Montrachet, Le Corton, Vosne-Romanée, Les Perrières, Les Amoureuses, Etournelies,... \u003c\/span\u003e\u003cspan\u003eAll these names of prestigious crus that appear on the labels of bottles of Burgundy wine have a charm, a mystery, a strangeness that make those who discover them the desire to know more! These are names of crus, but above all of villages, climats and localities that were given a long time ago. Their origin and their significance allow to better know the history and the ways of life of the men who, for more than 2000 years, lived in Burgundy and contributed, by their work and their understanding of the places, to shape this land and to make it an exceptional vineyard.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis Book is composed of two different and complementary parts. \u003c\/span\u003e\u003cspan\u003eIn the first part, are presented the wine maps of all the climats and localities of the 34 communes of the great wines of Burgundy: The Côte de Nuits and the Côte de Beaune. \u003c\/span\u003e\u003cspan\u003eThey are accompanied by the list of climats and localities classified by appellation: Communal, Premiers Crus and Grands Crus, the surface area of each, the color of the wine produced and the names of the winegrowers who operate the Grands Crus.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn the second part, are explained for the first time, in a clear and lively style, the origin and meaning of each of the 1460 names of climats and localities. The fragmentation of the Burgundy vineyard into as many plots is one of its originalities. Each plot has its characteristics, its identity, its history, its name which makes it different from other plots. And it is to this infinite diversity that this book testifies. In Burgundy, when we talk about the climate, \"we don't raise our eyes to the sky, we lower them to the earth\", says Bernard Pivot nicely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe authors:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eSylvain Pitiot\u003c\/b\u003e\u003cspan\u003e, author of numerous reference works on the climates of Burgundy. He can no longer greet the Virgin of Tart on a daily basis, but maintains an intact faith in the great Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eMarie-Helene Landrieu-Lussigny\u003c\/strong\u003e. Associate Professor of Classics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-type=\"product\" data-section-id=\"product-template\" id=\"ProductSection-product-template\" class=\"product-template__container page-width\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SYLVAIN PITIOT \u0026 MARIE-HÉLÈNE LANDRIEU-LUSSIGNY","offers":[{"title":"Default Title","offer_id":38145366720664,"sku":"9782916231204","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/001952384.jpg?v=1616957510"},{"product_id":"sylvain-pitiot-marie-helene-landrieu-lussigny-la-cote-chalonnaise-atlas-et-histoire-des-noms-de-climats-et-de-lieux-atlas-and-history-of-climats-and-place-names","title":"La Côte Chalonnaise: Atlas et Histoire des Noms de Climats et de Lieux\/ The Côte Chalonnaise: Atlas and history of Climats and Place Names","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: SYLVAIN PITIOT \u0026amp; MARIE-H\u0026Eacute;L\u0026Egrave;NE LANDRIEU-LUSSIGNY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Jean-Pierre de Monza\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\/English\u003c\/li\u003e\n\t\u003cli\u003eRelease\u0026nbsp;date: 01\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 264\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 28 x 23 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 1528g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782916231518\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe vineyard of La C\u0026ocirc;te Chalonnaise, which takes its name from its proximity to the city of Chalon-sur-Sa\u0026ocirc;ne, extends over a strip of hillsides about 35 kilometers long and 7 kilometers wide, from Chagny to Sercy, at Tournus.\u0026nbsp;The 5 great Appellations which compose it: Bouzeron, Rully, Mercurey, Givry and Montagny offer white and red wines with a strong personality, enjoying an excellent reputation.\u003c\/p\u003e\n\n\u003cp\u003eThis book is built around the 5 Appellations which are presented separately.\u0026nbsp;On the map of each one are the names of the communes, the names of the Climats that benefit from the Appellation Premier Cru and the Lieu-dits that they encompass, and the names of the Climats that benefit from the Appellation Village. Each map is accompanied by detailed tables listing all the parcels, Climats and lieux-dits, with their area and the color of the wine produced.\u003c\/p\u003e\n\n\u003cp\u003eThe 561 names of communes, Climats and lieux-dits that appear on the maps of the 5 Appellations arouse interest and curiosity. This is why, following the map and the parcel tables of each Appellation, the reader will find the origin, the history and the meaning of each of these names.\u0026nbsp;The originality of this book lies in the fact that it is a bilingual French-English edition and that all the names, however complex, are studied.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSylvain Pitiot\u003c\/strong\u003e, author of numerous reference works on the climats of Burgundy. He can no longer salute the Virgin of Tart on a daily basis, but retains an intact faith in the great Burgundy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMarie-H\u0026eacute;l\u0026egrave;ne Landrieu-Lussigny.\u003c\/strong\u003e Professor of Classics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe product is unavailable? Talk to us online to find out about the next shipment!\u0026nbsp;\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"SYLVAIN PITIOT \u0026 MARIE-HÉLÈNE LANDRIEU-LUSSIGNY","offers":[{"title":"Default Title","offer_id":38145373372568,"sku":"9782916231518","price":96.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/005928580.jpg?v=1616957510"},{"product_id":"gerard-descrambe-et-dominique-hutin-grand-cru-declasse","title":"Grand Cru déClassé: Appellation Charlie \/ Hara-Kiri contrôlée","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: G\u0026Eacute;RARD DESCRAMBE \u0026amp; DOMINIQUE HUTIN\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Les \u0026Eacute;ditions de l\u0026#39;\u0026Eacute;pure\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 11\/2018\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 228\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 17 x 25 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 350 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 97823525530007\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eA book of history. Or rather stories, with a plural \u0026quot;s\u0026quot;, written in red ink. Red Saint-Emilion. Not the red of big cars and rubies on rings. A lively and warm red, foreign to the lukewarm wine that makes you yawn. Sequenced in 47 vintages of lives (note the \u0026quot;s\u0026quot;), labels and crazy swerves, with Charlie-Hebdo on the luggage rack, these chronicles intersect with others, all of which can be summed up in one: wine. Let\u0026#39;s rinse our eyes and throats with this two-headed book. Let\u0026#39;s get rid of the technical verbiage, let\u0026#39;s sponge off our cravings for fresh wine... In short, let\u0026#39;s corkscrew all we want. Here\u0026#39;s to you!\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eG\u0026eacute;rard Descrambe\u003c\/strong\u003e is a Companion of Hara-Kiri, Charlie-Hebdo, he carries in his wake several stories: that of a family of visionaries from Bordeaux who installed the organic. That of the mutations that have irrigated the history of wine. The story of the new way in which wine tells itself. The story of a man whose history, since the attacks of 2015, has crossed the history of the world. Finally, the one that for 25 years agencies, enlivens, agitates the words comics, Bordeaux, Organic, Bottles, Bouquet and Barrels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDominique Hutin\u003c\/strong\u003e was not born a journalist. He first wore the costumes of a factory worker, a computer technician, a training project manager, an antique dealer, and an entertainer... before creating \u0026quot;AOC, Agitation \u0026oelig;nologique \u0026amp; culinaire\u0026quot; in the 1990s to twist the universe of what is eaten and drunk through personal interpretations (\u0026quot;Cin\u0026eacute;-C\u0026eacute;pages\u0026quot;, \u0026quot;Allez vous faire boire !\u0026quot;...). Facts and misdeeds that lead him in 2003 to write in various magazines specializing in food and wine, to crisscross the restaurants with the Fooding, to type full lucarne to Cuisine TV. Settled in Agon-Coutainville, Manche, since 2006, he continues to chew the paper of the written press, to tell the wine on France-Inter since 2010 and to write a saga whose ink is not yet dry, that of the wine and its peripheries.\u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"GÉRARD DESCRAMBE \u0026 DOMINIQUE HUTIN","offers":[{"title":"Default Title","offer_id":38156898861208,"sku":"9782352553007","price":54.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/grand_cru_declasse.gif?v=1616957433"},{"product_id":"sylvain-pitiot-et-marie-helene-landrieu-lussigny-the-climats-and-lieux-dits-of-the-great-vineyards-of-burgundy","title":"The Climats and Lieux-dits of the Great Vineyards of Burgundy","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: SYLVAIN PITIOT \u0026amp; MARIE-H\u0026Eacute;L\u0026Egrave;NE LANDRIEU-LUSSIGNY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: \u0026Eacute;ditions Jean-Pierre de Monza\u003c\/li\u003e\n\t\u003cli\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2014\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 420\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 27 x 22 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 2400g\u003c\/li\u003e\n\t\u003cli\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9791093608006\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e2000 years of history of the greatest vineyards of Burgundy, a patchwork of numerous parcels named Climats and Lieux-dits that gave this famous region its originality! 2000 years of history of hard-working men who knew how to take advantage of the incredible diversity of the geographical situations and climatic conditions to create an exceptional mosaic of first-class wines, famous all over the world!\u003c\/p\u003e\n\n\u003cp\u003eThis is the first time that this story is told in a comprehensive way, with detailed maps of the 35 wine villages and full explanations of the origin and meaning of the 1463 names of Climats and Lieux-dits!\u003c\/p\u003e\n\n\u003cp\u003eAs Bernard Pivot nicely says: \u0026quot;In Burgundy, when we talk about climate, we don\u0026#39;t look at the sky but at the ground\u0026quot;.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eSylvain Pitiot, topographic engineer. Manager of a grand cru estate in the Cotes de Nuits.\u003c\/p\u003e\n\n\u003cp\u003eMarie-H\u0026eacute;l\u0026egrave;ne Landrieu-Lussigny, qualified teacher, holder of the agr\u0026eacute;gation de lettres classiques.Sylvain Pitiot, topographic engineer. Manager of a grand cru estate in the Cotes de Nuits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to know more about the next delivery!\u0026nbsp;\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SYLVAIN PITIOT \u0026 MARIE-HÉLÈNE LANDRIEU-LUSSIGNY","offers":[{"title":"Default Title","offer_id":38157470957720,"sku":"9782916231556","price":149.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Climats_Lieux-Dits_Burgundy.jpg?v=1616957511"},{"product_id":"alice-feiring-skin-contact-voyage-aux-origines-du-vin-nu","title":"Skin Contact: Voyage aux origines du vin nu","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: ALICE FEIRING\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Nouriturfu\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 05\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 192\u003c\/li\u003e\n\t\u003cli\u003eSize: 22 x 15 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 325g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:9782955966006\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eWelcome to the original land of natural wine: Georgia. In this country wedged between Turkey and Russia, a naked wine has been made for 8000 years... The secret consists in vinifying the grapes in large buried jars, the qvevri. Thus buried and sheltered, the grapes macerate with their skin (skin contact) for a long time and finally give birth to wonderful wines without any other intervention.\u003c\/p\u003e\n\n\u003cp\u003eFrom one qvevri to another, the world specialist in natural wine Alice Feiring crosses the country and gives us an edifying account of her encounters: from the wise silkworm breeder to the last winegrower of Stalin, passing by two Japanese natural wine hunters.\u003c\/p\u003e\n\n\u003cp\u003eNot forgetting all those Georgian winemakers, men and women who have liquid gold in their hands. Grand tables, memorable toasts, and local dishes, both fine and hearty (recipes for which are detailed at the end of each chapter), punctuate this odyssey of an American woman in love with wine in the world\u0026#39;s oldest wine culture...\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author\u003c\/u\u003e:\u003c\/p\u003e\n\n\u003cp\u003eKnown as the papess of natural wine,\u003cstrong\u003e Alice Feiring\u003c\/strong\u003e, born in 1954, is an American journalist and author. She has been a travel and wine columnist for Time magazine for many years and has become known for her advocacy of natural wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"ALICE FEIRING","offers":[{"title":"Default Title","offer_id":39274804215960,"sku":"9782955966006","price":42.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/004823728.jpg?v=1616957428"},{"product_id":"patrimoines-de-la-vigne-et-du-vin","title":"Patrimoines de la vigne et du vin","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: THIERRY PELLOQUET \u0026amp; FLORIAN STALDER\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Revue 303\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease\u0026nbsp;date: 01\/2021\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 144\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 16 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 220g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9791093572567\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eChaume, Quarts-de-Chaume, Bonnezeaux, Coul\u0026eacute;e de Serrant, Champigny, so many names evocative of the fame of Anjou wines. Attested since Antiquity, developed in the Middle Ages under the impulse of the great abbeys of the Loire, recomposed after the phylloxera crisis at the end of the 19th century, the vineyards of Anjou have contributed throughout history to forge the cultural identity of the territory. Landscapes, architectures, know-how, social practices, this third book of the Carnets d\u0026#39;Anjou collection is an opportunity to promote this exceptional heritage and to offer the visitor a plurality of heritages to discover.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\nProposed by the Department of Maine-et-Loire, the Carnets d\u0026#39;Anjou collection is an invitation to discover the richness of heritage through the diversity of places, works and memories of the territory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Talk to us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"THIERRY PELLOQUET \u0026 FLORIAN STALDER","offers":[{"title":"Default Title","offer_id":39835235877016,"sku":"9791093572567","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/WINO_Patrimoines008920112.jpg?v=1619556272"},{"product_id":"naissance-de-la-vigne-et-du-vin","title":"Naissance de la vigne et du vin","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: PATRICK MCGOVERN\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 01\/2016\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 462\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 15.5 x 22 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 960g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372630122\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eBirth of the Vine and Wine, Patrick McGovern\u0026#39;s book published in English under the title The Ancient Wine, is considered the major text in this field. It recounts the spectacular and fascinating adventure of wine since the dawn of civilization, more than 7,000 years ago, and demonstrates its essential role since the dawn of time in the art of refined living, praised by both poet and scientist.\u003c\/p\u003e\n\n\u003cp\u003ePatrick McGovern takes us on an astonishing journey back to the time of the first experiments in making this famous beverage in the earliest villages of the Middle East. Even before the rise of civilization, he imagines our hominid ancestors enjoying a \u0026quot;Paleolithic Beaujolais Nouveau\u0026quot;. As he travels back in time, describing the first wines of Egypt, Mesopotamia and the Holy Land, he creates a new synthesis of the centrality of wine in human history, replete with insights from modern archaeology, science and the arts. He tells how wine soothed and healed the bodies of weary beings, fired the imagination of artists, enlivened celebrations of all kinds, accompanied kings and burghers into the afterlife, and even became the symbolic embodiment of life itself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePatrick McGovern \u003c\/strong\u003edirects the Laboratory of Molecular Archaeology at the University of Pennsylvania. His research uses molecular archaeology - an emerging technique for analyzing the traces left by human activity - and genetic analysis (DNA analysis), in conjunction with the study of mythologies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PATRICK MCGOVERN","offers":[{"title":"Default Title","offer_id":39835316715672,"sku":"9782372630122","price":64.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/WINO_MCGOVERN61ue7lqD5QL.jpg?v=1619556753"},{"product_id":"la-vigne-et-le-vin-en-france-de-lantiquite-au-xxe-siecle","title":"La vigne et le vin en France, de l'Antiquité au XXe siècle","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: PIERRE SALLES\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 08\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 160\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 15 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 200g\u003c\/li\u003e\n\t\u003cli\u003eFormat: Softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372630320\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrance is often considered as the country where the best wines are produced, but how did the cultivation of the vine in our country from the Romans to our current appellations come about ? How did our regions create different vineyards with such diverse characteristics? This is what this fascinating book makes us discover by telling us the particular relations that our society has maintained with the vines since the origins of its exploitation in Gaul until the creation of contemporary viticulture in the last century.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePierre Salles\u003c\/strong\u003e studied oenology in Bordeaux with such renowned teachers as Pascal Rib\u0026eacute;reau-Gayon, \u0026Eacute;mile Peynaud and Guy Guimberteau who have left their mark on contemporary winemaking. Passionate about wine and a great collector of old books on the subject, he then worked in various wine-related jobs in the cooperative sector and became the executive director of a large cooperative group.\u003cbr \/\u003e\nHe leads the very active wine club Le Rolle de Bonson.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"PIERRE SALLES","offers":[{"title":"Default Title","offer_id":39835387822232,"sku":"9782372630320","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782372630320_la-vigne-et-le-vin-enfrance-del-antiquite-au-xxe-siecle_1.png?v=1774381846"},{"product_id":"bordeaux-grands-crus-classes-1855-wine-chateaux-of-the-medoc-and-sauternes","title":"Bordeaux Grands Crus Classés 1855: Wine Châteaux of the Médoc and Sauternes","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAuthors: HUGH JOHNSON \u0026 FRANCK FERRAND\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEditor: \u003cmeta charset=\"utf-8\"\u003eflammarion\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDate of publication: 02\/2018\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePages: 264\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDimensions: 29 x 25 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 2000g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eISBN:  9782080203250\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe historic creation of the Grands Crus Classés in 1855 set the benchmark for wine quality worldwide. The sixty-one Médoc reds and twenty-seven Sauternes whites are considered the best wines in the world. The care taken in crafting these exceptional wines is an art, and the picturesque estates where this craft is perfected are as beautiful as their wines are refined. It is the first book dedicated to red and white wines which offers the history of each estate, as well as a guide to the great vintages and an address book of the vineyards. Newly commissioned photographs capture the region through the seasons, making this beautiful volume both a glorious journey and an important reference for any wine lover.\u003cbr\u003e\u003cbr\u003eChateaux sit alongside superb estates and conceal the meticulous and magical work they house, where a long line of elite winemakers tediously watches over the hard-working tradition that has defined these exceptional wines for over 150 years. The story of a chateau can be an exciting saga, but it consistently demonstrates that the splendor of great Bordeaux wines lies in a perfect balance.\u003cbr\u003e\u003cbr\u003eThis volume includes a focus on Château d'Yquem, a Premier Cru Supérieur and the only wine from the Sauternes region to have obtained this rating thanks to the 1855 classification.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" mce-data-marked=\"1\"\u003eWriters:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFranck Ferrand is a historian. Hugh Johnson is a world-renowned wine expert, and Philippe Castéja is president of the Conseil des Grands Crus Classés in 1855.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"HUGH JOHNSON \u0026 FRANCK FERRAND","offers":[{"title":"Default Title","offer_id":39878110478488,"sku":"9782080203250","price":67.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/61idv427vpL.jpg?v=1620063493"},{"product_id":"amber-revolution-how-the-world-learned-to-love-orange-wine","title":"Amber Revolution How the World Learned to Love Orange Wine","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAuthor: SIMON WOOLF\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublisher:\u003cmeta charset=\"utf-8\"\u003e Interlink Books\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRelease date: 10\/2018\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePages: 300\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDimensions: 17 x 25 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 998g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFormat: hardcover\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eISBN: 9781623719661\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eWritten by renowned orange wine expert and award-winning writer Simon J. Woolf, Amber Revolution is the world\u0026#39;s first book to tell the full, forgotten story of this ancient wine (white wine made like red wine) and its modern struggle to to be accepted. It is a story of lost identity, struggle for survival and pioneering winemakers, from the Caucasus to the Adriatic.\u003cbr \/\u003e\n\u003cbr \/\u003e\nWhite grapes are left in contact with their skins for days, weeks or months during fermentation, which creates amazing complexity, unusual aromas and intense flavors. Prolonged contact with the skin gives these wines amber, red or orange hues. The technique is old, but the craze is new and growing rapidly.\u003cbr \/\u003e\nThis book features the profiles of 180 of the best producers from 20 countries around the world and is packed with all the information you need to find the best orange wines in the world, as well as advice on how to buy them, taste them, to match them and age them.\u003cbr \/\u003e\n\u003cbr \/\u003e\nIllustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference book for any wine lover, sommelier, retailer or producer who loves orange wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" mce-data-marked=\"1\" style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eSimon J. Woolf is an award-winning wine and beverage writer. He is somewhat obsessed with orange wines and is considered an expert in the developing niche of natural wines. He is the founder of The Morning Claret, an online wine magazine specializing in artisanal, natural, organic and biodynamic wines and related issues, and he is a columnist for palatepress.com. He is a regular contributor to Decanter and Meininger Wine Business International and has also written for Punch Drink, Jancis Robinson, timatkin.com, Harpers online and Catavino.net, among others. He is a member of the Circle of Wine Writers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"SIMON WOOLF","offers":[{"title":"Default Title","offer_id":39878449528984,"sku":"9781623719661","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/61O8i9YuEKL.jpg?v=1620066375"},{"product_id":"almanach-chateau-lafite-1868-2019","title":"Almanach Château Lafite, 1868-2018","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthors: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSASKIA\u0026nbsp;\u0026amp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u0026Eacute;RIC DE ROTHSCHILD\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Flammarion\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 12\/2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 620\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 31\u0026nbsp;x 25 x 5 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 1644g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: h\u003cspan data-mce-fragment=\"1\"\u003eardcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782081494244\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe whole history of the famous Ch\u0026acirc;teau Lafite is told to us in this magnificent almanac dressed in ivory canvas, Saskia de Rothschild reveals, year after year, all the know-how of the family since the purchase of the Estate by Baron Rothschild in 1868. It is also the story of a handover, that of a father, Eric, to his daughter Saskia at the head of the Lafite house today. More than 400 photographs and documents, as well as a portfolio of the greatest photographers of the century who stayed at the Estate such as Avedon, Doisneau, Paolo Roversi, come to illustrate this opus.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAuthors:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eWinegrowers from father to daughter, \u0026Eacute;ric leaves his place at the head of the Barons de Rothschild estate (Lafite), in particular Ch\u0026acirc;teau Lafite Rothschild (Gironde), to his daughter Saskia. She notably became manager of Ch\u0026acirc;teau Lafite Rothschild after spending two years in co-management with her father.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"SASKIA \u0026 ÉRIC DE ROTHSCHILD","offers":[{"title":"Default Title","offer_id":40117183348888,"sku":"9782081494244","price":289.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/008664253.jpg?v=1643401173"},{"product_id":"le-vin-une-boisson-hors-du-commun-de-ses-origines-a-sa-consommation-eclairee","title":"Le vin, une boisson hors du commun: de ses origines à sa consommation éclairée","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: LAURENCE ZIGLIARA\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Apog\u0026eacute;e\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 10\/2021\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 132\u003c\/li\u003e\n\t\u003cli\u003eWeight: 100g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782843987199\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eIs wine a drink like any other? Does it bring a salutary intoxication to the soul or does it make it stumble in low instincts ? To understand wine and master its consumption, one must learn about it and know its secrets.\u003cbr \/\u003e\nFrom the founding myths to the practices of binge drinking, this book, which is the condensed version of a doctoral thesis in educational sciences, shows how wine, through its psychotropic powers and by opening up to a modified state of consciousness, has become such a special product.\u003cbr \/\u003e\nIt is the object of a social construction that is transformed over time, places and history. The question of wine causes debates which, in some cases, concern almost all the members of a given society and its institutions. In order to approach its multiple historical, geographical, political, agronomic, medicinal and religious facets, Laurence Zigliara leads us from the origins of the vine and wine to the present day, where education has become the master of ceremonies.\u003cbr \/\u003e\nThe learning of wine does not allow us to drink an alcoholic beverage, but to consume a moment of history, geography and culture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLaurence Zigliara \u003c\/strong\u003eis a psychologist, ethnologist, doctor of education, lecturer at the Institut Catholique de Paris, researcher associated with the laboratory Experice University Sorbonne Paris Nord.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Talk to us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"LAURENCE ZIGLIARA","offers":[{"title":"Default Title","offer_id":40848019980440,"sku":"9782843987199","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843987199_le-vin-une-boisson-hors-du-commun-savoir-boire1.png?v=1774383800"},{"product_id":"le-champagne-de-la-tradition-a-la-science","title":"Le champagne: de la tradition à la science","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor:\u0026nbsp;BRUNO DUTEURTRE\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eTechnique et Documentation (1 septembre 2010)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguagee: French\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease Date: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e04\/2016\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 392\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e15.5 x 24 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 700 g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" mce-data-marked=\"1\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN: 9782743021450\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003c\/span\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eChampagne, from tradition to science develops all the specificities linked to this world famous wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eAfter a reminder of the historical origins of champagne and a presentation of the Champagne region, the different stages of the elaboration and treatment of the wines are exposed: pressing, fermentation, blending, bottling, sparkling...\u0026nbsp;The chemical and physical reactions at the origin of the foam, the bubbles and the effervescence are studied, as well as the various external elements acting on this effervescence: bottle, cork, glass, etc.\u0026nbsp;The organoleptic qualities of champagne, its tasting and the relationship between consumption and health are detailed.\u0026nbsp;Finally, the book discusses the different ways of producing sparkling wines around the world, and ends with a reflection on the evolution of Champagne wine and the challenges it faces.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eThis new updated version has been enriched, 6 years after the publication of the book, with the scientific innovations that have allowed the progress of the elaboration of wines by the traditional method, especially concerning the phenomena of effervescence, and the new technologies applied to the corks and capsules. It also presents the \u0026quot;Champagne 2030\u0026quot; project and the future of champagne as a viticulture of excellence.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eThe author:\u003c\/span\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eBruno Duteurtre\u003c\/strong\u003e, a doctor of engineering in applied biochemistry, a specialist in the metabolism of yeasts in Saccharomyces cerevisiae, discovered Champagne in 1981 after a first professional experience in the world of brewing. He then put his scientific knowledge and his human qualities at the service of Mo\u0026euml;t \u0026amp; Chandon champagne, as director of the research laboratory.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan\u003eThe product is not available? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"BRUNO DUTEURTRE","offers":[{"title":"Default Title","offer_id":41207703208088,"sku":"9782743021450","price":143.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782743021450_Le-champagne.png?v=1774381516"},{"product_id":"a-la-rencontre-des-cepages-modestes-et-oublies-lautre-gout-des-vins","title":"À la rencontre des cépages modestes et oubliés: l'autre goût des vins","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: ANDRE DEYRIEUX\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u003cspan data-mce-fragment=\"1\"\u003e Dunod\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;05\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2018\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 240\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 19\u0026nbsp;x 24 cm \u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 453g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;9782100779437\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eMany are these neglected and yet amazing grape varieties that have almost disappeared. Fortunately, valuable winegrowers all over France are recultivating and bottling them, not without a fight but with growing success. What a sleight of hand! What a snub to globalization!\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eDiscover a whole section of our viticultural heritage through this delicious work devoted to modest and forgotten grape varieties, both witnesses of a heritage rich in history, traditions and know-how, and guarantors of an innovative oenological future. This book, more than a simple guide, is a source of wonderful adventures intended for all epicureans who love wine. This new edition sees the arrival of three forgotten grape varieties: N\u0026eacute;gret, Folle Blanche and Chichaud.\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAndr\u0026eacute; Deyrieux is an expert and consultant in wine tourism and cultural heritage of vines and wine. In 2006, he created the webmagazine Winetourisminfrance.com. He is the president of the Rencontres des C\u0026eacute;pages Modestes, of which he brought together a few members to write this collective work.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"ANDRÉ DEYRIEUX","offers":[{"title":"Default Title","offer_id":41304754356376,"sku":"9782100779437","price":56.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782100779437-001-X.jpg?v=1637003130"},{"product_id":"clos-un-patrimoine-vinicole","title":"Clos : un patrimoine vinicole","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthors: BENJAMIN DARREAU \u0026amp; PHILLIPE TOINARD\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher: La Martiniere\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;11\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2019\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 256\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 26 x 36 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 2084g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: hardcover, in slipcase\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9782732488530\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover an exceptional heritage, wines born in confidential places, sometimes out of sight, where an atmosphere conducive to refinement reigns. 27 clos open their doors to you to tell you the history, the geography, the geology of such special soils which give birth to great wines: Alsace, Champagne, Jura, Loire, Burgundy, Beaujolais, Rh\u0026ocirc;ne, Bordeaux. Slip to the other side of these history-laden walls for a unique journey to a wine wonderland. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA prestigious work on the wines of clos, renowned throughout the world. Clos wines are produced within a parcel of vines or a cru surrounded by walls which, according to the legal definition, could not be crossed on horseback. They are exceptional wines, born in privileged places where a particular atmosphere reigns. Each of these remarkable sites has been photographed. Owners and operators shared the story of their estates, where the magic happens. They tell the specificities and vintages of each parcel, and reveal the know-how implemented to obtain these wines prized all over the world for their rarity and their taste like no other.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWriters:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eBenjamin Darreau\u003c\/strong\u003e is a sommelier at the Atelier de Jo\u0026euml;l Robuchon (Paris 7th). His lifelong passion for wines produced in enclosures led him to imagine this book. He makes us discover another dimension of wine, more sensitive and spiritual, revealing, through inspired tasting comments, the soul and the unique strength of these wines from the vineyards. The Jo\u0026euml;l Robuchon workshop, with an international reputation, is established in ten countries around the world and is one of the capital\u0026#39;s gastronomic highlights. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePhilippe Toinard\u003c\/strong\u003e, editor-in-chief of the reviews 180\u0026deg;C and 12\u0026deg;5 and gastronomic columnist, gives here all his knowledge on wines from clos, presents the history and the atmosphere of the clos and retranscribes his meetings with the operators. Thibaut Voisin, photographer, took the striking shots of these enclosures.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"BENJAMIN DARREAU \u0026 PHILLIPE TOINARD","offers":[{"title":"Default Title","offer_id":42080484786424,"sku":"9782732488530","price":299.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782732488530_Clos-un-patrimoine-viticole.png?v=1774380007"},{"product_id":"les-terroirs-sancerrois-un-heritage-geologique-culturel-et-immateriel","title":"Les terroirs Sancerrois: Un héritage géologique, culturel et immatériel.","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: THIBAUT BOULAY\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eLoubatieres\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;11\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2020\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 272\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 12 x 19.5 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 46g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u0026nbsp;\u003c\/span\u003e9782862667744\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Sancerre terroirs: a geological, cultural and intangible heritage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe age of the Sancerre vineyard has so far gone relatively unnoticed. Present since Antiquity, viticulture continued there in Merovingian times before flourishing on the Sancerre hills in the Carolingian period. The age of the vineyard is thus remarkable and the Sancerrois is one of the first vineyards still alive in the world. It is an exceptional example of the centuries-old interaction between men and their environment, developed to optimize local resources.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eThe result is a remarkable spatial stability of the historical vineyard despite the variability of the climate, the geographical limits of the Sancerrois evolving, according to the phases of expansion and retraction of the vineyard, from Groises, in the south, to Savigny-en-Sancerre, in north. This study of the Sancerroise entity over the long term simultaneously offers eight walking routes to discover the vineyard. A free downloadable application will allow you to follow the eight routes described.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eThibaut Boulay\u003c\/strong\u003e, lecturer in ancient history at the University of Tours, junior member of the Institut Universitaire de France (IUF) and member of the School of Historical Studies of the Institute for Advanced Study in Princeton (2019-2020), is a specialist in the history of vines and wine in Antiquity. His research also embraces more contemporary issues related to heritage issues (wine tourism) and environmental issues (sustainable management of wine-growing ecosystems).\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eHe also works alongside his father, G\u0026eacute;rard Boulay, at the family winery in Chavignol.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"THIBAUT BOULAY","offers":[{"title":"Default Title","offer_id":42080696664312,"sku":"9782862667744","price":38.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782862667744_internet_h1400.jpg?v=1637338118"},{"product_id":"la-loire-et-ses-vins","title":"La Loire et ses vins","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli\u003eAuthor: EMMANUEL BROUARD\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Flammarion\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage:\u0026nbsp;French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 12\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 192\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 20\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;x 26 cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 780g\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782080242358\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAt the beginning of December, the book La Loire et ses vins, 2,000 ans d\u0026rsquo;histoires et de commerce was published, which recounts twenty centuries of a relationship which, via commercial transport, gave both of them a certain identity.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlthough Burgundy and Bordeaux looked at the history of their vineyard very early on, never before had a history of the Loire Valley vineyard been written. It is done in this book, punctuated with numerous illustrations, which takes us on a historic stroll along the Loire, to discover its wines, its winegrowers and its merchants, from Sancerre to the Nantes region, passing by Orl\u0026eacute;anais, Touraine and Anjou. Through this unprecedented research work which goes from Roman Gaul to the phylloxera crisis, the primordial role of the river in the evolution of Loire appellations is thus demonstrated.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eAngevin historian \u003cstrong\u003eEmmanuel Brouard\u003c\/strong\u003e is already the author of works on the inland waterways of the Loire and a thesis on the Anjou Valley.\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003eFor two years, he immersed himself in the archives but also in the many local contributions from Puy-en-Velay to Nantes. What emerged was a nearly 200-page narrative that spans two millennia.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"EMMANUEL BROUARD","offers":[{"title":"Default Title","offer_id":42709121827064,"sku":"9782080242358","price":56.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782080242358-475x500-2.webp?v=1649358767"},{"product_id":"skin-contact","title":"Skin Contact - Journey to the origins of naked wine","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eNEW EDITION FOR PRE-ORDER!\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAuthor: ALICE FEIRING\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eTranslator: Sophie Brissaud\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublisher: Nouriturfu\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFrench language\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublication date: 10\/2022\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDimensions: 11 x 17 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNumber of pages: 198\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 164g\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFormat: soft cover\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eISBN:\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9782490698615\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe world specialist in natural wine Alice Feiring crosses the original lands of wine, Georgia, and gives us the edifying story of this moving, human, cultural and gastronomic adventure, through her encounters: from the wise silkworm breeder to to Stalin's last winemaker, through two Japanese natural wine hunters, without forgetting of course all these Georgian winegrowers, men and women who have liquid gold in their hands.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eLarge tables, memorable toasts and local dishes (recipes for which are detailed at the end of each chapter), punctuate this odyssey of an American woman who loves wine in the oldest wine culture in the world.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe author:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNicknamed the Popess of natural wine,\u003c\/span\u003e \u003cb\u003eAlice Feiring\u003c\/b\u003e \u003cspan\u003e, born in 1954, is an American journalist and author. Wine and travel columnist for Time magazine for several years, she became known for her positions in defense of natural wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eTranslated from English by \u003cstrong\u003eSophie Brissaud\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"ALICE FEIRING","offers":[{"title":"Default Title","offer_id":43206855065848,"sku":"9782490698615","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/010825953.jpg?v=1661881603"},{"product_id":"de-cep-en-vigne","title":"From vine to vine - 150 years of history in the vineyards of the Ponsot estate ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Author: ROSE-MARIE PONSOT\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publisher: Faton\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e French language\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publication date: 08\/2022\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Number of pages: 127\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Dimensions: 27 x 20 cm\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Weight: 790g\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Format: hard cover\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e ISBN:\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003e9782878443202\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eInspired by the trend of microhistory, this work attempts to show how 150 years of singular history of a family of winegrowers is interwoven into the great history of Burgundy wines and contributes to it.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom 1872 to 2022, we will follow the evolution of techniques and knowledge of vines and wine, we will understand the challenges of appellations and the notion of terroir. We will see how a climat winegrower worked in the past, works today, and for the future and we will see that sometimes everything has to change so that nothing changes.\u003cbr\u003e\u003cbr\u003e \u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003eRose-Marie Ponsot\u003c\/strong\u003e was born in the heart of the great wines of the Côte de Nuits where she grew up. A trained philosopher, after a career in consulting, she returned to her origins and represents the fourth generation at the head of Domaine Ponsot in Morey-Saint-Denis. She defines herself as “a conduit” between the generations that preceded her and those that will succeed her. This work is an illustration of this.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ROSE-MARIE PONSOT","offers":[{"title":"Default Title","offer_id":43206881542392,"sku":"9782878443202","price":72.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782878443202-475x500-2.webp?v=1661882373"},{"product_id":"vignes-et-vins-de-talant","title":"Talant vines and wines - 800 years of history in Burgundy","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Author: GUILLAUME GRILLON, JEAN-PIERRE GARCIA \u0026amp; THOMAS LABBÉ\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publisher: Faton\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e French language\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publication date: 04\/2021\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Number of pages: 143\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Dimensions: 28 x 20 cm\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Weight: 876g\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Format: hard cover\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e ISBN: 9782878442786\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation :\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBased on unpublished archival documents but also traces on the ground (murgers, low walls, wild vines, toponymy, etc.), this work offers the opportunity to discover the wine-growing past of Talant, a new and fortified town. founded on the heights of Dijon in 1208 by the Duke of Burgundy Eudes III. With 26 hectares of vines, the Talant estate constituted in the Middle Ages one of the four great ducal vineyards producing wines drunk at the court of Burgundy and offered as diplomatic gifts to the great people of the kingdom.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eIn addition to red wines and white wines, Talantaise production is distinguished by the \"galant de Madame\", a cooked wine probably flavored with gentian particularly appreciated by Duchess Marguerite of Flanders. If Talant experienced its finest hours under the dynasty of the Valois Dukes (1367-1477), it was in the 19th century that the Talantais vineyard reached its greatest extent, with nearly 190 hectares planted with Gamay in 1830 and 75% of the households who declare themselves winegrowers.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eWhile they could have claimed to become great climats - Clos du Duc became Clos du Roy in 1477 with the attachment of Burgundy to the Kingdom of France - Clos Meunier, Clos Marosse and even Clos Marchand were divided up and abandoned to finally disappear under the houses. Nevertheless, the rediscovery of the ducal cellar in the 1980s, the planting of a first plot on the slope of Combe aux Fées at the end of the 1990s and the replanting of Epoutières vines in 2015 reveal that the Talantais vineyard is in full swing. renewal, like many other urban vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"GUILLAUME GRILLON, JEAN-PIERRE GARCIA \u0026 THOMAS LABBÉ","offers":[{"title":"Default Title","offer_id":43206886326520,"sku":"9782878442786","price":54.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782878442786-475x500-2.webp?v=1661882674"},{"product_id":"le-prince-de-la-romanee-conti","title":"The Prince of Romanée-Conti ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAuthor: LAURENS DELPECH\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublisher: Flammarion\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFrench language\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublication date: 10\/2020\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNumber of pages: 208\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDimensions: 20 x 26 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 865g\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Format: soft cover \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\n \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eISBN:\u003c\/span\u003e\u003c\/span\u003e 9782081506886\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCousin of the King of France Louis His stroke of genius was the purchase of the Romanée vineyard which would be called\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan class=\"details\"\u003eRomanée-Conti.\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003eThis work reveals the secrets of this mythical wine, the object of a true cult by lovers around the world. After a biography devoted to the Prince of Conti, it allows us, through recent tastings, to define the characteristics of this unique wine which must be placed within the Climats of Burgundy. These Climats are terroirs where Burgundy grape varieties acclimatize optimally. These long-recognized terroirs have benefited from a unique historical continuity and were listed as World Heritage by UNESCO in 2015. \u003cbr\u003eTo understand Burgundy, you must know its Climates but also be aware of the climate, that is to say the weather conditions of each vintage, because the fact of producing great wines, at the northern limit of maturity of the grape varieties used, sometimes resembles an obstacle course where nature contrives to play tricks on the winegrower. This is why Laurens Delpech reproduces large extracts from the harvest reports published since 1996 by Aubert de Villaine, who manages the Domaine de la Romanée-Conti. This saga of successive vintages reminds us of the difficulty of the winegrower's job.\u003cbr\u003e \u003cbr\u003eThis original, very comprehensive book, which highlights this duality of climates and climate which makes the greatest Burgundy wines, is written with an alert pen. It is an excellent summary of Romanée-Conti which will also be very useful to those who simply wish to refine their knowledge and appreciation of Burgundy wines.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"LAURENS DELPECH","offers":[{"title":"Default Title","offer_id":43207529070840,"sku":"9782081506886","price":84.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782081506886.jpg?v=1661890255"},{"product_id":"la-bouteille-de-vin-histoire-dune-revolution","title":"The bottle of wine: story of a revolution ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Author: JEAN-ROBERT PITTE\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publisher: Taillandier\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e French language\u003c\/li\u003e\n\n \u003cli data-mce-fragment=\"1\"\u003ePublication date: 01\/2022\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Number of pages: 318\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Dimensions: 12x18 cm\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Weight: 300g\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Format: soft cover\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e ISBN: 9791021002852\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThrough their shapes which vary over time and from one region to another, wine bottles tell a fascinating story. This innovative work shows it with great science and verve. Wines could never have aged away from air and light and the personality of terroirs and vintages could never have been revealed with such brilliance without the invention of the bottle. The revolution dates from the 1st century AD, with the development of the blowing cane.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003cspan\u003eAt the beginning of the 17th century, European production, too fragile, could not be used to move liquids over long distances. It was then that an importing country, England, produced the bottle in thick, black glass, produced in an oven heated with coal. The same English discovered in Portugal the virtues of cork which allows hermetic corking and to entrust the bottles with quality wine, to store them, transport them and preserve them.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003cspan\u003eSoon they still invented sparkling champagne that the French would not make until the Regency. Bottles from across the Channel are onion-shaped, pear-shaped, then cylindrical with squarer shoulders. French women are rather ovoid, with drooping shoulders, both in Champagne and Burgundy and in Bordeaux where, in the 19th century, the cylindrical shape with square shoulders became established. Alongside these two major models, certain vineyards have imagined others: the Rhine flute, the straw flask from Tuscany, the gourd-shaped bocksbeutel from Franconia, the clavelin from Jura, the small bottle with an elongated neck from Tokaji or South African constantia, etc.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePresident of the Geographical Society and the French Wine Academy, member of the Academy of Moral and Political Sciences, \u003cstrong\u003eJean-Robert Pitte\u003c\/strong\u003e is the author of numerous works on cultural history and geography. Among his latest publications, we can cite 'The Desire of Wine to Conquer the World' (2009), 'A European Family' (2011), the 'History of the French Landscape' (1983), 'Wine and the Divine' (2004) and 'Bordeaux-Bourgogne.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRival Passions' (2007). For 30 years he has been carrying out extensive research on the geography of gastronomy and wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"JEAN-ROBERT PITTE","offers":[{"title":"Default Title","offer_id":43414800498936,"sku":"9791021002852","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9791021002852-475x500-2.webp?v=1666728587"},{"product_id":"les-accords-mets-vins-un-art-francais","title":"Food and wine pairings: a French art ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Author: JEAN-ROBERT PITTE\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publisher: CNRS éditions\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e French language\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publication date: 11\/2017\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Number of pages: 404\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Dimensions: 15x23 cm\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Weight: 677g\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Format: soft cover\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e ISBN: 9782271116208\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFrogs with riesling, cheese and malaga... Pairing wine and food has for two centuries been the very soul of the \"Gastronomic Meal of the French\" inscribed by UNESCO in 2010 on the list of intangible heritage of humanity. Wine has been drunk in Gaul since Antiquity, but the glass of wine has not always had its place at the table.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFar from being a haphazard or impulsive impulse, pairing drinking with eating is a subtle art which gradually emerged in France between the 18th and 19th centuries, in the circles of the Court, then in the restaurants of Paris. The transition from “French-style” service to “Russian-style” service allows this. This work immerses us in the world history of these food-wine combinations - in which France holds a special place -, from the Pharaohs to modern \"bistronomy\", including the Physiology of Taste by Brillat-Savarin and Chinese or American rituals. The authors (historians, geographers, museum curators, writers, food and wine professionals, gastronomes) tell us about the developments and ruptures in this art.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThey immerse us in this captivating symphony, punctuated by sometimes radical innovations and inventions in the culinary sphere, some of which are to the detriment of the search for harmony with wines. A tasty mix of sources, analyzes and essays to understand the genesis and evolution of an art in full development. .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePresident of the Geographical Society and the French Wine Academy, member of the Academy of Moral and Political Sciences, \u003cstrong\u003eJean-Robert Pitte\u003c\/strong\u003e is the author of numerous works on cultural history and geography. Among his latest publications, we can cite 'The Desire of Wine to Conquer the World' (2009), 'A European Family' (2011), the 'History of the French Landscape' (1983), 'Wine and the Divine' (2004) and 'Bordeaux-Bourgogne.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eRival Passions' (2007). For 30 years he has been carrying out extensive research on the geography of gastronomy and wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"JEAN-ROBERT PITTE","offers":[{"title":"Default Title","offer_id":43414816751864,"sku":"9782271116208","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782271116192-475x500-1.webp?v=1666728880"},{"product_id":"bordeaux-bourgogne-histoire-dune-rivalite","title":"Bordeaux, Burgundy: story of a rivalry ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Author: JEAN-ROBERT PITTE\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publisher: Taillandier\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Language: French\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publication date: 10\/2016\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Number of pages: 256\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Dimensions: 12x18 cm\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Weight: 300g\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Format: softcover\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e ISBN: \u003cspan data-mce-fragment=\"1\"\u003e9791021020849\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBordeaux and Burgundy: two opposing civilizations, two rival ambitions to produce the best wines in the world. What do this well-rounded Burgundian and this refined, upper-middle-class Bordeaux native have in common, other than their shared passion for excellence? To bridge this French divide, Jean-Robert Pitte draws on the entire cultural and economic history of the two vineyards and the companies that farm them.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003cspan\u003eBecause quality has a history, and is not due to the physical terroir alone, as some like to claim. It is above all the fruit of the know-how developed over the centuries by these professionals without whom there would be no great wines: pedologists, agronomists, biologists, oenologists, sommeliers, etc. These combined talents have always had the sole aim of satisfying the enlightened wine connoisseur. Today, international competition is challenging the supremacy of French wines by attacking them on an area where they would never have thought to be contested: quality.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e \u003cspan\u003eBordeaux and Burgundy wines will only be able to continue to establish themselves on the international market by asserting their respective specificities, without giving in to the ease of a globalized taste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePresident of the Geographical Society and the French Wine Academy, member of the Academy of Moral and Political Sciences, \u003cstrong data-mce-fragment=\"1\"\u003eJean-Robert Pitte\u003c\/strong\u003e is the author of numerous works on cultural history and geography. His most recent publications include 'The Desire of Wine to Conquer the World' (2009), 'A European Family' (2011), 'The History of the French Landscape' (1983), 'Wine and the Divine' (2004) and 'Bordeaux-Burgundy'.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eRival Passions' (2007). For 30 years, he has been conducting extensive research on the geography of gastronomy and wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIs the product unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"JEAN-ROBERT PITTE","offers":[{"title":"Default Title","offer_id":43414862692600,"sku":"9791021020849","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9791021021624-475x500-2.webp?v=1666729882"},{"product_id":"le-clos-de-vougeot-lame-du-vignoble-bourguignon","title":"Le Clos de Vougeot - The soul of the Burgundian vineyard ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Author: JEAN-FRANÇOIS BAZIN \u0026amp; LAURENT GOTTI \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Publisher: Dunod \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e French language \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Publication date: 09\/2021 \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Number of pages: 192 \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Dimensions: 19 x 24 cm \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Weight: 875g \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Format: Hardcover \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e ISBN:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e9782100828890\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt is probably the best known of all Burgundian clos. It seems immutable, eternal, but it was not born in a day, nor even in a century. Clos de Vougeot illustrates the long effort of men, from Cistercian monks in the 12th century to today's winegrowers, to create an exceptional wine here. From Stendhal to Karen Blixen, including so many specialized writers and critics, the wines of Le Clos have attracted a lot of attention.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eHis castle has had a lot of wine poured. A setting for receptions renowned throughout the world, the thousand-year-old building with its perfect proportions is today the head of the order of the Brotherhood of the Knights of Tastevin. She lives to the rhythm of the vineyard's seasons, which mark her \"Chapters, throughout the year. This book lifts the veil on the legends and reality of Clos de Vougeot from its beginnings to the present day.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eSmall and big stories intertwine to create a story full of twists and turns, which becomes more complex as\u003cmeta charset=\"utf-8\"\u003e as the Clos is inexorably fragmented. It also details nearly 70 operators who are lucky enough to have one foot, or even two, in this choice piece of Burgundian wine heritage.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003eAuthors:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eJournalist and writer, \u003cstrong\u003eJean-François Bazin\u003c\/strong\u003e (1942-2020), Grand Officer of Tastevin, was one of the best connoisseurs of Burgundy wine. Doctor of law, graduate of the Paris Institute of Political Studies, he chaired the Burgundy Regional Council and was first deputy mayor of Dijon. To this recognized skill, he associated a passion which gave his story incomparable fruit.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLaurent Gotti\u003c\/strong\u003e discovered the world of wine while covering the Hospices de Beaune auction in 1997. He collaborates with several publications: Revue des Vins de France, Guide Hachette des Vins, En Magnum, Sommeliers International, etc. He teaches viticultural geography and tasting to future wine professionals at Inseec and produces plot-specific viticultural maps of the great Burgundian terroirs (Pierre Poupon Collection).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"JEAN-FRANCOIS BAZIN \u0026 LAURENT GOTTI","offers":[{"title":"Default Title","offer_id":43463220756728,"sku":"9782100828890","price":54.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782100828890-475x500-2.webp?v=1668276055"},{"product_id":"le-vin-de-bourgogne-3e-edition","title":"Burgundy wine - 3rd edition","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli\u003e Authors: JEAN-FRANÇOIS BAZIN\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePublisher: \u003cspan data-mce-fragment=\"1\"\u003eDunod\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e French language\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePublication \u003cspan data-mce-fragment=\"1\"\u003edate\u003c\/span\u003e : \u003cspan data-mce-fragment=\"1\"\u003e09\/2020\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eNumber of pages: 262\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\n \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eDimensions: 21\u003c\/span\u003e x 27 cm\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWeight: 1110g\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eISBN:\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003e9782100814091\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003eEvery year, two hundred million bottles carry Burgundy wine around the world. Just a drop of good wine in the ocean of vine products, but which expresses the soul and spirit of this exceptional vineyard that appeared twenty centuries ago. This work, of which this is the second edition, draws the portrait of the Burgundian vineyard in all its aspects: historical, cultural, vitivinicultural, oenological, economic and social. Based on detailed cartography and rich iconography, it recounts each climate of the vineyard, from Chablis in the north to Mâcon in the south, from the regional Burgundy appellation to the prestigious grands crus. It also opens up broad perspectives on the vine and the wine to come in the 21st century, questioning the organic phenomenon, globalization, the major questions faced by wine. Written in a language full of life and warmth, clear and concise, it is the book that all oenophile must have.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe author:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eJournalist and writer, \u003cstrong\u003eJean-François Bazin\u003c\/strong\u003e (1942-2020), Grand Officer of Tastevin, was one of the best connoisseurs of Burgundy wine. Doctor of law, graduate of the Paris Institute of Political Studies, he chaired the Burgundy Regional Council and was first deputy mayor of Dijon. To this recognized skill, he associated a passion which gave his story incomparable fruit.\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\n\u003cdiv data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-type=\"product\" data-section-id=\"product-template\" id=\"ProductSection-product-template\" class=\"product-template__container page-width\"\u003e\n\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\n\u003cdiv class=\"product-single__description rte\"\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"JEAN-FRANCOIS BAZIN","offers":[{"title":"Default Title","offer_id":43488764035320,"sku":"9782100814091","price":51.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782100814091_le-vin-de-bourgogne.png?v=1772212337"},{"product_id":"esprit-du-vin-esprit-divin","title":"Spirit of wine, divine spirit ","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Author: OLIVIER BAUER\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Publisher: Labor \u0026amp; Fides\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e French language\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Publication date: 06\/2020\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Number of pages: 208\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Dimensions: 14 x 22 cm\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Weight: 298g\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Format: Hardcover\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e ISBN: 9782830917147\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter reading this book, you will no longer drink your wine the way you used to. Beyond the land and the vineyard, the cellar and the bottle, he will have made you discover at the bottom of your glass worlds of which you perhaps did not even suspect the existence. An assembly of eight authors, with eight perspectives and eight approaches, it reveals some of the mysteries of wine. Half of the reflections concern the value of wine, the vine and winegrowers within Judeo-Christianity, on the drunkenness of Noah, on the viti\/wine parables of Jesus, on their rereading by the first theologians, on the Eucharist and the Last Supper.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBut it had to be balanced. And it is done thanks to Greek mythology with this particular taste of a creative rather than created wine and two grape varieties from new worlds, those of an Islamo-compatible alcohol-free wine and a biodynamic spirituality, linked to the nature and its rhythms. To consume without moderation.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e \n\u003cstrong\u003eOlivier Bauer\u003c\/strong\u003e was born in 1964 in Neuchâtel, Switzerland. Between 2005 and 2015, he was a professor at the Faculty of Theology and Religious Sciences at the University of Montreal. He was also a guest professor at the University of Geneva (2012) at the Federal Polytechnic School of Lausanne (2017) and a guest researcher at the François-Rabelais University of Tours, at the Center Supérieur d'Études de la Renaissance and the European Institute of Food History and Cultures (2012-2013). Since 2015, he has been professor of practical theology at the Faculty of Theology and Religious Sciences at the University of Lausanne in Switzerland. His research focuses on the transmission of Christianity to the six senses, the development of the Church and spiritual accompaniment. He is also interested in the relationship between culture and religion, particularly the spiritual value of food and sport as religion.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"OLIVIER BAUER","offers":[{"title":"Default Title","offer_id":43488767738104,"sku":"9782830917147","price":33.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782830917147-475x500-1.webp?v=1669317623"},{"product_id":"quand-le-raisin-se-fait-vin","title":"When grapes become wine ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAuthor: PASCALE SCHEROMM\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublisher: Éditions Quae\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFrench language\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublication date: 08\/2011\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNumber of pages: 160\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDimensions: 16 x 22 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 375g\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFormat: Softcover\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e9782759209316\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFrom Trancaucasia to the Caspian Sea, wine appeared several millennia ago!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eDiscover in this work the history of wine thanks to numerous archaeological research which has made it possible to find very ancient vestiges of winemaking from wild vines. You will also access the contemporary world of wine by traveling through the regions that produce this nectar of the gods. The grape varieties, the harvest, the construction of an appellation, fermentation and even tasting are all economic, sociological and historical issues that you will understand using educational diagrams.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003ePascale Scheromm\u003c\/strong\u003e , researcher at INRA, writes a book intended for all wine lovers, professionals in the sector or enlightened amateurs.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"PASCALE SCHEROMM","offers":[{"title":"Default Title","offer_id":43617768472824,"sku":"9782759209316","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/page-0000.jpg?v=1673977682"},{"product_id":"comment-la-france-a-revolutionne-le-monde-du-vin","title":"La petite faune des vignobles","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor:\u0026nbsp;CAROLINE LE ROUX\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: France Agricole\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 11\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages:\u0026nbsp;171\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 16.5 x 23 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight:\u0026nbsp;442g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat:\u0026nbsp;softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782855577722\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis guide will allow you to go further in the knowledge of the vine, this plant apart, but also to better know the semi-natural habitats existing in and around the vines. As the seasons go by, this guide offers you a description of each spider and each insect that can be easily observed in the vines, but also some notions concerning their distinctive characteristics, their development, their cycle and way of life. Abundantly illustrated, the photos taken mainly in the vineyards of Beaujolais will allow you in the blink of an eye to identify the insects and spiders that you may encounter during your work or your walks. Beyond these aspects, it will make you discover and rediscover Beaujolais and in general the wine-growing landscape through its small fauna. This book is a photo album within the reach of all those curious about Nature, winegrowers, hikers, technicians, pupils and students. It will accompany you in your visits or in your walks and will allow you to better understand the diversity of fauna and flora present in the vineyards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCaroline LeRoux\u003c\/strong\u003e is a wine consultant in a cooperative cellar in Beaujolais. The observation of the vines and the small animals which populate them is the daily life of his profession in contact with the winegrowers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"CHRISTOPHE LUCAND","offers":[{"title":"Default Title","offer_id":43621360337144,"sku":"9782100793754","price":30.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782100793754-001-X.jpg?v=1674101671"},{"product_id":"histoires-de-vin","title":"Wine story(s) ","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Author: ÉRIC GLATRE\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publisher: Éditions du Félin\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e French language\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publication date: 10\/2020\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Number of pages: 444\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Dimensions: 16 x 24 cm\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Weight: 530g\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Format: Softcover\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e ISBN:\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003e9782866459307\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe great history of French wines is full of all these little stories which reflect the diversity and richness of our vineyards.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eVine and wine have left their mark on geography and economy, archeology and history, mythologies and religions, arts and traditions, law and medicine, landscapes and architectures, techniques and industries. Not only did they shape landscapes and promote trade, but they also helped forge traditions and eating habits.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom the invention of the barrel by the Gauls to that of the cork stopper and the glass bottle, from the Burgundian law to the official classification of Bordeaux wines of 1855, Éric Glatre has selected for us 33 dates among those which shaped French vineyards as we know them today.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis book is for all readers who love wine and history, they will be able (and it is highly recommended!) to consume it without any moderation other than that which they wish to impose on themselves.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ÉRIC GLATRE","offers":[{"title":"Default Title","offer_id":43626368139512,"sku":"9782866459307","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782866459307-475x500-2.webp?v=1674317819"},{"product_id":"lappel-des-odeurs-copy","title":"Feeling","description":"\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tab-pane active\"\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthor: Ryoko Sekiguchi\u003c\/li\u003e\n\t\u003cli\u003ePublisher: JBE BOOKS\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 01\/2021\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 188\u003c\/li\u003e\n\t\u003cli\u003eDimensions:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e15cm x 21.5cm\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003eWeight: 790 g\u0026nbsp;\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e9782365680394\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eSentir is a journey that touches all our senses, and Ryoko Sekiguchi\u0026#39;s first adventure into liquid territory: Champagne wine.\u003c\/p\u003e\n\n\u003cp\u003eIt all begins with her meeting Herv\u0026eacute; Deschamps, the seventh cellar master of the Perrier-Jou\u0026euml;t House since 1811, who reveals to her his passions, his demands for perception and his dreams, which allow him year after year to assemble wines like a chef matches ingredients for a dish.\u003cbr \/\u003e\nChef Pierre Gagnaire\u0026#39;s keen and sensitive eye joins the conversation, bringing forth tastes and sensations from the living and the present. The book is punctuated by the precious complicity of the botanist, Marc Jeanson, who associates our sensations with plants and tells us about them.\u003c\/p\u003e\n\n\u003cp\u003eSentir is a journey, a crossing of our gustatory mental landscape, from the garden to the plate through the vineyard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAvailable in french or english version.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRyoko Sekiguchi \u003c\/strong\u003eis a Japanese poet and translator. She has been writing poetry since she was a child and at the age of 18 she received the Cahiers de la po\u0026eacute;sie contemporaine award.\u0026nbsp;Since 1997 she has lived in Paris where she studied art history at the Sorbonne. She also holds a PhD in comparative literature and cultural studies from the University of Tokyo. She is considered one of the new voices of contemporary Japanese poetry for her work on structure and form. Her poems have been translated into English, Korean, Swedish and Arabic. Ryoko Sekiguchi has been invited to give readings at many renowned venues such as the Centre Pompidou, the Maison des \u0026Eacute;crivains, the New York Library and the University of San Francisco.\u0026nbsp;Ryoko Sekiguchi now teaches at INALCO, the National Institute of Oriental Languages and Civilizations.\u0026nbsp;She has been writing in French since 2003.\u0026nbsp;Daughter of a cook, she shares her passion for cooking as much as for cookbooks and literature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"L'ÉCOLE DU VIN DE BORDEAUX","offers":[{"title":"Default Title","offer_id":45174214590712,"sku":"9782732464268","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782732464268_l-essentiel-des-vins-de-bordeaux_11.png?v=1771018875"},{"product_id":"amber-revolution-how-the-world-learned-to-love-orange-wine-1","title":"Amber Revolution: How the World Learned to Love Orange Wine","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAuteur: SIMON WOOLF\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eÉditeur:\u003cmeta charset=\"utf-8\"\u003e Interlink Books\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLangue: Anglais\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDate de publication: 11\/2021\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePages: 320\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 18 x 25 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePoids: 998g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFormat: Couverture souple\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eISBN: 9781623718626\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"40\" data-end=\"94\"\u003e\u003cstrong data-start=\"40\" data-end=\"94\"\u003eNEW YORK TIMES – MEILLEUR LIVRE SUR LE VIN DE 2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"184\"\u003eUn ouvrage incontournable pour tous les amateurs de vin et ceux qui aiment le vin orange\u003c\/p\u003e\n\u003cp data-start=\"186\" data-end=\"245\"\u003e\u003cstrong data-start=\"186\" data-end=\"245\"\u003eÉdition mise à jour – Nouvelle version en format broché\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"247\" data-end=\"445\"\u003e\n\u003cli data-start=\"247\" data-end=\"313\"\u003e\n\u003cp data-start=\"249\" data-end=\"313\"\u003eMeilleur livre sur le vin de l’année selon le \u003cem data-start=\"295\" data-end=\"311\"\u003eNew York Times\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"314\" data-end=\"381\"\u003e\n\u003cp data-start=\"316\" data-end=\"381\"\u003eLivre sur le vin remarquable de l’année selon \u003cem data-start=\"362\" data-end=\"379\"\u003eForbes Magazine\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"382\" data-end=\"445\"\u003e\n\u003cp data-start=\"384\" data-end=\"445\"\u003eExcellent livre sur le vin de l’année selon le \u003cem data-start=\"431\" data-end=\"445\"\u003eStar Tribune\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"447\" data-end=\"846\"\u003eÉcrit par le spécialiste renommé du vin orange et auteur primé Simon J. Woolf, \u003cstrong data-start=\"526\" data-end=\"546\"\u003eAmber Revolution\u003c\/strong\u003e est le premier livre au monde à raconter l'histoire complète — et oubliée — de ce vin ancien (un vin blanc élaboré comme un vin rouge) ainsi que son combat moderne pour être accepté. C’est une histoire d’identité perdue, de lutte pour la survie et de vignerons pionniers — du Caucase à l’Adriatique.\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"1218\"\u003eLes raisins blancs sont laissés en contact avec leurs peaux pendant des jours, des semaines ou des mois durant la fermentation, créant une complexité remarquable, des arômes atypiques et des saveurs intenses. Ce long contact avec la peau confère à ces vins une teinte ambrée, fauve ou orangée. La technique est ancienne, mais l’engouement est récent et croît rapidement.\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1509\"\u003eCe livre présente les profils de 180 des meilleurs producteurs répartis dans 20 pays et regorge de toutes les informations nécessaires pour trouver les meilleurs vins orange dans le monde, avec des conseils pour les acheter, les apprécier, les accorder avec des mets et les faire vieillir.\u003c\/p\u003e\n\u003cp data-start=\"1511\" data-end=\"1733\"\u003eMagnifiquement illustré par plus de 150 photographies spécialement commandées, \u003cstrong data-start=\"1590\" data-end=\"1610\"\u003eAmber Revolution\u003c\/strong\u003e est une référence indispensable pour tout amateur de vin, sommelier, détaillant ou producteur passionné par le vin orange.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'auteur:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"40\" data-end=\"578\"\u003e\u003cstrong\u003eSimon J. Woolf\u003c\/strong\u003e est un journaliste spécialisé dans le vin et un auteur primé, connu pour \u003cstrong data-start=\"128\" data-end=\"191\"\u003eAmber Revolution: How the World Learned to Love Orange Wine\u003c\/strong\u003e, lauréat du \u003cstrong data-start=\"204\" data-end=\"249\"\u003eRoederer Wine Book of the Year Award 2019\u003c\/strong\u003e et sélectionné comme \u003cstrong data-start=\"271\" data-end=\"330\"\u003eMeilleur livre sur le vin de 2018 par le New York Times\u003c\/strong\u003e, \u003cstrong data-start=\"332\" data-end=\"384\"\u003eNotable Wine Book of 2018 par le magazine Forbes\u003c\/strong\u003e, et \u003cstrong data-start=\"389\" data-end=\"433\"\u003eGreat Wine Book 2018 par le Star Tribune\u003c\/strong\u003e.\u003cbr data-start=\"434\" data-end=\"437\"\u003eIl se spécialise dans l’écriture sur le secteur émergent des vins naturels, incluant les méthodes de vinification biologique et biodynamique.\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"983\"\u003eIl est le fondateur et rédacteur en chef de \u003cem data-start=\"624\" data-end=\"644\"\u003eThe Morning Claret\u003c\/em\u003e et collabore régulièrement avec la presse internationale du vin, notamment \u003cstrong data-start=\"720\" data-end=\"732\"\u003eDecanter\u003c\/strong\u003e, \u003cstrong data-start=\"734\" data-end=\"765\"\u003eWine Business International\u003c\/strong\u003e et \u003cstrong data-start=\"769\" data-end=\"782\"\u003eNoble Rot\u003c\/strong\u003e.\u003cbr data-start=\"783\" data-end=\"786\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"983\"\u003eSimon est également l’auteur de \u003cstrong data-start=\"818\" data-end=\"895\"\u003eThe Wine Lover’s Bucket List: 1,000 Amazing Adventures in Pursuit of Wine\u003c\/strong\u003e, un ouvrage inspirant rassemblant des idées d’aventures œnologiques à travers le monde.\u003c\/p\u003e","brand":"SIMON WOOLF","offers":[{"title":"Default Title","offer_id":47597852393720,"sku":"9781623718626","price":33.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781623718626_amber-revolution.png?v=1770236596"},{"product_id":"ivresse","title":"Ivresse","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteur: LESLIE BROCHOT\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur:Éditions \u003cspan\u003eApogée\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue: Français \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 05\/2024\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 159\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 14 x 21 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 160g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture rigide\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: \u003cspan\u003e9782843988400\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv itemprop=\"description\" id=\"product-description-short-706\"\u003e\n\u003cp\u003e\u003cem\u003eIvresse\u003c\/em\u003e est le fruit d’une réflexion basée sur le vécu de la plume du vin, Leslie Brochot. Une contribution d’experts dans différentes disciplines étoffe son récit. Ainsi, les champs de la mythologie, de la philosophie, des religions, de l’ethnologie, des neurosciences, de l’histoire, de la médecine mais aussi de la sensualité et de l’amitié viennent apporter un éclairage sur « cet état de conscience modifié », cette ivresse ambiguë et complexe, porteuse à la fois de bonheur et de perdition. Entre délices et abîmes, l’ouvrage invite à la réflexion. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'auteur:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin: 0px; line-height: normal; font-family: Helvetica;\" class=\"p1\"\u003eAprès des études de droit, une licence en sciences politiques et un parcours professionnel varié, Leslie Brochot a fondé la société Maîtres d'accords en 2018 et s’est spécialisée dans l’accompagnement de la communication des acteurs du vin. Diplômée du WSET 3 et d’une formation en œnologie et sommellerie auprès de Kira Consultant, elle parle du vin et le met en scène à l’aide de tous les supports médias existants.\u003c\/p\u003e\n\u003cp style=\"margin: 0px; line-height: normal; font-family: Helvetica;\" class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0px; line-height: normal; font-family: Helvetica;\" class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LESLIE BROCHOT","offers":[{"title":"Default Title","offer_id":47676297281784,"sku":"9782843988400","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843988400_Ivresse-leslie-brochot1.png?v=1770225915"},{"product_id":"a-la-decouverte-des-vins-georgiens-un-regard-culturel-et-scientifique","title":"À la découverte des vins géorgiens : Un regard culturel et scientifique","description":"\u003cul\u003e\n\u003cli\u003eAuteur: CHRISTOPHE LAVELLE\u003c\/li\u003e\n\u003cli\u003eÉditeur: Apogée\u003c\/li\u003e\n\u003cli\u003eLangue: Français\u003c\/li\u003e\n\u003cli\u003eDate de publication: 11\/2023\u003c\/li\u003e\n\u003cli\u003eNombre de pages: 175\u003c\/li\u003e\n\u003cli\u003eDimensions: 14 x 21 cm\u003c\/li\u003e\n\u003cli\u003ePoids: 162g\u003c\/li\u003e\n\u003cli\u003eFormat: Couverture souple\u003c\/li\u003e\n\u003cli\u003eISBN:\u003cspan\u003e 9782843988134\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eEntre l’Europe et l’Asie, la Géorgie attire chaque année plusieurs millions de visiteurs, non seulement pour ses paysages magnifiques et l’hospitalité légendaire de ses habitants, mais aussi pour ses vins, dont la réputation dépasse largement ses frontières. Avec huit mille ans d’histoire, cinq cents cépages autochtones et une méthode de vinification originale en kvevri (jarre enterrée), inscrite en 2013 par l’Unesco sur la liste du patrimoine culturel immatériel de l’humanité, la Géorgie se présente souvent comme le berceau du vin. Le fait est que la vigne, qui envahit aussi bien les vastes plateaux de Kakhétie que les devantures des maisons à Tbilissi, et son jus fermenté font partie du quotidien des Géorgiens. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eL'auteur:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eChristophe Lavelle est chercheur au CNRS et au Muséum national d'histoire naturelle à Paris. Spécialiste de l'alimentation, il enseigne au sein de nombreuses universités et écoles et donne régulièrement des conférences auprès du grand public et des professionnels (chefs, formateurs, ingénieurs).  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CHRISTOPHE LAVELLE","offers":[{"title":"Default Title","offer_id":47676300886264,"sku":"9782843988134","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843988134_a-la-decouverte-des-vins-georgiens1.png?v=1770225878"},{"product_id":"vins-vignes-femmes-une-odyssee-viticole","title":"Vins, vignes, femmes : Une odyssée viticole?","description":"\u003cul\u003e\n\u003cli\u003eAuteure: FLORENCE TILKENS-ZOTIADES\u003c\/li\u003e\n\u003cli\u003eÉditeur: Apogée\u003c\/li\u003e\n\u003cli\u003eLangue: Français\u003c\/li\u003e\n\u003cli\u003eDate de publication: 05\/2024\u003c\/li\u003e\n\u003cli\u003eNombre de pages: 159\u003c\/li\u003e\n\u003cli\u003eDimensions: 21 x 13 cm\u003c\/li\u003e\n\u003cli\u003ePoids: 160g\u003c\/li\u003e\n\u003cli\u003eFormat: Couverture souple\u003c\/li\u003e\n\u003cli\u003eISBN:\u003cspan\u003e 9782843988448\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eVin, vignes et femmes\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e a pour sujet la mise à l'écart historique des femmes de l'univers du vin : l'ouvrage en décrypte les raisons et les conséquences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eL’auteure explore d’abord les hypothèses concernant le rôle des femmes dans la découverte de la vigne et l’élaboration du vin ; elle retrace les origines de la discrimination des femmes et ses causes, en particulier le statut d’infériorité que la plupart des civilisations anciennes lui imposent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eElle s’intéresse ensuite aux conséquences patrimoniales, économiques et culturelles de cette subordination, ébranlées par la deuxième vague féministe des années 1960 et 1970. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eL’ouvrage aborde ensuite la féminisation lente mais sûre de la filière en dépit de relents patriarcaux et les enjeux autour du vin, symbole de richesse, pouvoir, prestige. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eLe texte est ponctué de portraits de femmes qui jouèrent un rôle dans l’univers de la vigne et du vin, de témoignages de femmes qui occupent aujourd’hui différents métiers de la filière et qui, malgré leur compétences et expériences, doivent encore affronter, au XXIe siècle, des comportements masculins discriminatoires.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eL'auteure:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eAprès une carrière dans le développement international en entreprise et en milieu associatif, \u003cb\u003eFlorence Tilkens Zotiades\u003c\/b\u003e a rejoint l’univers professionnel du vin. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cspan class=\"s1\"\u003eFondatrice de Vins d’Hellène\/Danaan Wines à Londres, elle est aussi dégustatrice professionnelle dans de nombreux concours internationaux. Elle est l’auteure de \u003c\/span\u003e\u003cem\u003eL’Odyssée des vins grecs\u003c\/em\u003e\u003cspan class=\"s1\"\u003e (Apogée, 2022). Parallèlement à ses activités, elle milite pour l’égalité professionnelle et l’autonomie économique des femmes. Elle est membre de l’association française Led By HER, dont elle a été présidente en 2022 et 2023. Led by HER accompagne, dans leur projet de création d’entreprise, les femmes ayant vécu des violences.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: FR-CA;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"FLORENCE TILKENS-ZOTIADES","offers":[{"title":"Default Title","offer_id":47676305244408,"sku":"9782843988448","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782843988448_vin-vignes-femmes1.png?v=1770225819"},{"product_id":"verite-sur-le-vin-la-poison-ou-elixir-de-longue-vie","title":"Vérité sur le vin (La): Poison ou élixir de longue vie?","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eAuteur: DR. MICHEL DE LORGERIL\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur:\u003cspan\u003e Souccar\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 10\/2025\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 224\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 17 x 23 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 350g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture souple\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9782365498753\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation\u003c\/span\u003e:\u003c\/p\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 24px;\"\u003e\u003cspan\u003e\u003cstrong\u003e L’alcool est-il un poison à éviter absolument ou un élixir aux vertus insoupçonnées?\u003c\/strong\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 24px;\"\u003e\u003cspan\u003eEntre injonctions de santé publique et traditions culturelles, le débat fait rage, souvent tranché à coups d’affirmations péremptoires et mal documentées. Dans La vérité sur le vin, Michel de Lorgeril ― médecin, chercheur au CNRS, pionnier de la diète méditerranéenne et du French Paradox ― livre une analyse unique sur les effets de l’alcool, et du vin en particulier, sur la santé. Fort de cinquante années de recherche en cardiologie préventive et en nutrition, il explore les bénéfices possibles d’une consommation modérée, en s’appuyant sur une relecture rigoureuse, critique et indépendante de la littérature scientifique. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 24px;\"\u003e\u003cstrong\u003e« En 1991, le French Paradox révélait au monde la faible mortalité cardiovasculaire des Français. Cette exception française tient-elle toujours? Et le vin y joue-t-il encore un rôle? » \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 24px;\"\u003e\u003cspan\u003eMais l’auteur ne s’arrête pas là. Il démonte les idées reçues, expose les biais méthodologiques des études les plus citées, et dénonce la confusion entretenue par certains acteurs ― qu’ils défendent un business, une idéologie ou une posture politique. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 24px;\"\u003e\u003cspan\u003eAvec son style incisif et une pointe de provocation, Michel de Lorgeril offre une lecture à contre-courant, loin des discours dogmatiques. Il nous invite à repenser notre rapport à l’alcool, non dans la peur ou l’aveuglement, mais à la lumière de la science et du bon sens. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 24px;\"\u003e\u003cspan\u003eAu-delà de l’analyse, ce livre donne à chacun les clés pour faire des choix éclairés, adaptés à son mode de vie. Car au fond, la vraie question est celle-ci : peut-on boire (un peu) en restant en bonne santé? Et si oui, comment, quand, et quoi boire? Un livre courageux et salutaire, qui redonne toute sa place à la science dans un débat passionnel.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'auteur:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cp\u003e\u003cstrong\u003eMichel de LORGERIL\u003c\/strong\u003e, médecin, épidémiologiste, physiologiste au CNRS, est internationalement reconnu pour son expertise en cardiologie préventive et en nutrition. Il est l’auteur de plusieurs best-sellers, dont \u003cem\u003ePrévenir l’infarctus et l’AVC\u003c\/em\u003e et \u003cem\u003eLe Nouveau régime méditerranéen\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Souccar","offers":[{"title":"Default Title","offer_id":47848371683576,"sku":"9782365498753","price":40.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782364498753_la-verite-sur-le-vin-poison-ou-elixir-de-longue-vie_ece017ab-646b-42aa-a07e-10b171790cd7.png?v=1768594102"},{"product_id":"autour-dune-bouteille-avec-les-negociants","title":"Autour d'une bouteille avec les négociants","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eAuteure: GILLES BERDIN\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur:\u003cspan\u003e Elytis\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 01\/2020\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 204\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 17 x 24 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 360g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture souple\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9782356392824\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation\u003c\/span\u003e:\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description__cardinner d-inline\"\u003e\n\u003cdiv class=\"d-inline text-normalizer\"\u003e\n\u003cdiv class=\"product__description\"\u003e\n\u003cdiv class=\"product__description__cardinner d-inline\"\u003e\n\u003cdiv class=\"d-inline text-normalizer\"\u003ePourquoi ce vin est-il introuvable ? Où trouver tel millésime de ce cru que j'affectionne ? Comment justifier certains écarts de prix pour une même bouteille ? Autant de questions que se pose bien souvent l'amateur de vin.\u003c\/div\u003e\n\u003cdiv class=\"d-inline text-normalizer\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"d-inline text-normalizer\"\u003eAprès un précédent opus dédié aux courtiers en vins, ce nouveau titre de la collection    « Autour d'une bouteille » tente de répondre à ces interrogations en s'intéressant au métier mal connu de négociant.\u003c\/div\u003e\n\u003cdiv class=\"d-inline text-normalizer\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"d-inline text-normalizer\"\u003eC'est pour mieux saisir toutes les nuances et subtilités de cette profession, que Gilles Berdin, auteur de la série, a rencontré sept personnalités majeures du négoce. Elles se sont prêtées au plaisir de la conversation pour donner au lecteur les clés de compréhension de la chaîne de commercialisation des vins, et faire paraître ainsi l'un des rares livres pleinement consacrés aux négociants.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"d-inline text-normalizer\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'auteur:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"zp8uy2\" data-hook=\"info-section-description\"\u003e\n\u003cp\u003eEn 1989 \u003cstrong\u003eGilles Berdin\u003c\/strong\u003e s’inscrit à l’Institut d’Œnologie de Bordeaux et obtient en 1992 le DUAD (Diplôme Universitaire d’Aptitude à la Dégustation). Il crée par la suite plusieurs clubs pour amateurs de vin, dispense des cours de dégustation, conçoit et anime la première émission radiophonique bordelaise entièrement consacrée à la viti\/viniculture. Il rédige aussi régulièrement des articles dans plusieurs revues. De ses rencontres avec les viticulteurs mais aussi avec tous les passionnés de vin a germé l’idée de recueillir, sous forme de livre, un peu de leur mémoire, de leur expérience, de leur savoir-faire.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WINO","offers":[{"title":"Default Title","offer_id":47848514617592,"sku":"9782356392824","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782356392824_autour-d-une-bouteille-negociants_b70ea516-e2c2-4a53-9b12-2743cc1906f6.png?v=1768593996"},{"product_id":"chateau-rayas-the-sense-of-wine","title":"Château Rayas, The meaning of wine (ENG)","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuthor: LAURE GASPAROTTO\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePhotography by: FERRANTE FERRANTI\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEditor:\u003cspan\u003e Silvana Editoriale\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLanguage: English\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate of publication: 02\/2026\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 424\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 23 x 31 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture rigide \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: \u003cspan\u003e9788836648481\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/p\u003e\n\u003cp\u003eNorth, sand, forest.” Following in his ancestors’ footsteps from 1997 until his death in 2025, Emmanuel Reynaud, owner and manager of Château Rayas, resorted to these three elements to sum up the keys to understanding the mystery of this legendary wine, considered one of the most unique and accomplished in the world.\u003c\/p\u003e\n\u003cp\u003eRayas is synonymous with patience, humility, and uncompromising clarity. In a world that champions speed, the distinctive culture of this great wine teaches us a lesson in slowness, instructing us to wait, to respect, and to give thanks. For generations, Rayas has been for the Reynaud family a commitment to tradition and the authenticity of this place. The result of five years of work, this exceptional book is first and foremost a tribute to this spirit.\u003c\/p\u003e\n\u003cp\u003eBorn from the encounter between Emmanuel Reynaud, Thomas Abegg (publisher of the Swiss magazine MARMITE), and Jérôme Neutres (art historian), this book brings together essays and testimonials from leading authors and experts, starting from wine historian Laure Gasparotto, critic Robert Parker, and several renowned sommeliers and Michelin-starred chefs. Page after page, this exquisitely refined book shares the history and voices of Rayas, immersing us in the vineyard, its plots, and its cellars, thanks to the photographs by Ferrante Ferranti, guided by Emmanuel Reynaud during a dozen visits to the estate.\u003c\/p\u003e\n\u003cp\u003eThis unique work, the first dedicated to Rayas, opens the door to a world rarely revealed, a legend for many. With each page, each image, each testimony from the foremost experts on these rare and precious wines, we understand that here the question is not about the spirit of the times, but about destiny; not about splendor, but about profound depth. This book about Château Rayas can and should be read as a spiritual journey, and a meditation on the beauty and secrets of the land and its relationship with men. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe author:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA journalist at Le Monde, Laure Gasparotto has been a wine specialist for over twenty years. She is also a renowned wine taster and author of several books on wine. Her Atlas des vins de France (Atlas of French Wines) is the definitive reference work on French vineyards. Among other titles, she has published Le jour où il n’y aura plus de vin (The Day There Will Be No More Wine) with nurseryman Lilian Bérillon and La Mécanique des vins (The Mechanics of Wine) with Olivier Jullien, both with Grasset.\u003c\/p\u003e","brand":"LAURE GASPAROTTO","offers":[{"title":"Default Title","offer_id":47848910389496,"sku":"9788836648481","price":225.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9788836648481-chateau-rayas-1_c7c9fecf-f260-4fc6-b6ea-83105928bece.png?v=1768593786"},{"product_id":"ovni-objet-vinicole-non-identifie","title":"OVNI : Objet Vinicole Non Identifié","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteur: FABRIZIO BUCELLA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIllustrations: THEOPHILE SUTTER\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur: Hachette Pratique\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue: Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 11\/2024\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 192\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 18 x 26 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 622g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture souple\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: \u003cspan\u003e9782100883660\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSavourez les petites histoires (mythologiques, scientifiques et culturelles) qui font la grande Histoire du vin. Elles sont illustrées par des dessins plus fous qu’un delirium trémens. Bref, que vous le conserviez en cave ou que vous le serviez ce soir à vos amis, ce livre mérite que vous en achetiez plusieurs caisses. À lire sans modération !\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLes auteurs:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFabrizio Bucella\u003c\/strong\u003e est docteur en physique, et professeur de mathématiques de l’incertitude et de logique à l’Université libre de Bruxelles. Il est chroniqueur sur la science étonnante dans la Libre Belgique ainsi que le vendredi matin à la RTBF, première chaîne publique belge. Sommelier et zythologue, il est déjà l’auteur aux éditions Dunod de plusieurs titres sur le vin ou la bière : L’anti-guide de la bière, l’Anti-guide du vin, Pourquoi boit-on du vin ? ou Mon cours d’accords mets et vins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIllustrateur indépendant passé par Penninghen, \u003cstrong\u003eThéophile Sutter\u003c\/strong\u003e a commencé à dessiner les exploits culinaires de son ami Roland pendant le confinement. Le besoin de se retrouver autour de plats avec tous leurs amis quand cela a été de nouveau possible leur a donné envie d’en faire un livre : pour que chacun puisse partager avec les siens des moments délicieux.\u003c\/span\u003e\u003c\/p\u003e","brand":"FABRIZIO BUCELLA","offers":[{"title":"Default Title","offer_id":47912492237048,"sku":"9782017047520","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782017047520_OVNI_01.png?v=1769182189"},{"product_id":"chateau-rayas-le-sens-du-vin-fr","title":"Château Rayas, Le sens du vin (FR)","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteure: LAURE GASPAROTTO\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePhotographies par: FERRANTE FERRANTI\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur:\u003cspan\u003e Silvana Editoriale\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 02\/2026\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 424\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 23 x 31 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture rigide \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9788836649327\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation\u003c\/span\u003e:\u003c\/p\u003e\n\u003cp\u003e« Nord, sable, forêt ». Emmanuel Reynaud, propriétaire et exploitant de Château Rayas sur les traces de ses aïeuls de 1997 à son décès en 2025, résumait par cette triade les clés pour appréhender le mystère de ce vin mythique, considéré comme un des plus singuliers et des plus accomplis au monde.\u003c\/p\u003e\n\u003cp\u003eRayas est synonyme de patience, d'humilité, de clarté sans compromis. Dans un monde qui prône la rapidité, la culture particulière de ce grand vin nous donne une leçon de lenteur, nous apprend à attendre, à respecter, à remercier. Rayas est depuis plusieurs générations pour la famille Reynaud un engagement envers la tradition et l'authenticité d'un lieu.\u003c\/p\u003e\n\u003cp\u003eCe livre exceptionnel, fruit de cinq années de travail, est d’abord un hommage à cet esprit. Né de la rencontre avec Emmanuel Reynaud de Thomas Abegg, éditeur du magazine suisse MARMITE, et Jérôme Neutres, historien de l’art, l’ouvrage réunit des essais et témoignages d’auteurs et experts de premier plan, à commencer par l’historienne du vin Laure Gasparotto, le critique Robert Parker, et plusieurs grands sommeliers et chefs étoilés. Page après page, ce livre très raffiné nous fait partager l’histoire et les voix de Rayas, en nous immergeant dans le vignoble, ses parcelles, ses caves, grâce aux photographies de Ferrante Ferranti, guidé par Emmanuel Reynaud au cours d’une douzaine de visites du site.\u003c\/p\u003e\n\u003cp\u003eCet ouvrage unique, le premier consacré à Rayas, ouvre la porte d'un monde qui se montre rarement et qui reste pourtant une légende pour beaucoup. À chaque page, chaque image, chaque témoignage des meilleurs experts de ces vins aussi rares que précieux, on comprend qu'il ne s'agit pas ici d'esprit du temps, mais de destin ; non pas de splendeur, mais de profondeur. Ce livre sur Château Rayas peut et doit se lire comme un voyage spirituel, et une méditation sur la beauté et les secrets de la terre et ses relations avec les hommes. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eL'auteure:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJournaliste au Monde, Laure Gasparotto est spécialiste du vin depuis plus de vingt ans. Elle est aussi une dégustatrice reconnue et auteure de plusieurs ouvrages sur le vin. Son Atlas des vins de France,  est l’ouvrage de référence sur les vignobles français. Chez Grasset, elle a publié, entre autres, Le jour où il n’y aura plus de vin, avec le pépiniériste Lilian Bérillon et La Mécanique des vins avec Olivier Jullien.\u003c\/p\u003e","brand":"LAURE GASPAROTTO","offers":[{"title":"Default Title","offer_id":47916786483448,"sku":"9788836649327","price":225.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9788836648481-chateau-rayas-1_c7c9fecf-f260-4fc6-b6ea-83105928bece.png?v=1768593786"},{"product_id":"chateau-rayas-le-sens-du-vin-fr-1","title":"Château Rayas: le sens du vin (FR)","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteure: LAURE GASPAROTTO\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePhotographies par: FERRANTE FERRANTI\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur:\u003cspan\u003e Silvana Editoriale\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 02\/2026\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 424\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 23 x 31 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture rigide \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9788836649327\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation\u003c\/span\u003e:\u003c\/p\u003e\n\u003cp\u003e« Nord, sable, forêt ». Emmanuel Reynaud, propriétaire et exploitant de Château Rayas sur les traces de ses aïeuls de 1997 à son décès en 2025, résumait par cette triade les clés pour appréhender le mystère de ce vin mythique, considéré comme un des plus singuliers et des plus accomplis au monde.\u003c\/p\u003e\n\u003cp\u003eRayas est synonyme de patience, d'humilité, de clarté sans compromis. Dans un monde qui prône la rapidité, la culture particulière de ce grand vin nous donne une leçon de lenteur, nous apprend à attendre, à respecter, à remercier. Rayas est depuis plusieurs générations pour la famille Reynaud un engagement envers la tradition et l'authenticité d'un lieu.\u003c\/p\u003e\n\u003cp\u003eCe livre exceptionnel, fruit de cinq années de travail, est d’abord un hommage à cet esprit. Né de la rencontre avec Emmanuel Reynaud de Thomas Abegg, éditeur du magazine suisse MARMITE, et Jérôme Neutres, historien de l’art, l’ouvrage réunit des essais et témoignages d’auteurs et experts de premier plan, à commencer par l’historienne du vin Laure Gasparotto, le critique Robert Parker, et plusieurs grands sommeliers et chefs étoilés. Page après page, ce livre très raffiné nous fait partager l’histoire et les voix de Rayas, en nous immergeant dans le vignoble, ses parcelles, ses caves, grâce aux photographies de Ferrante Ferranti, guidé par Emmanuel Reynaud au cours d’une douzaine de visites du site.\u003c\/p\u003e\n\u003cp\u003eCet ouvrage unique, le premier consacré à Rayas, ouvre la porte d'un monde qui se montre rarement et qui reste pourtant une légende pour beaucoup. À chaque page, chaque image, chaque témoignage des meilleurs experts de ces vins aussi rares que précieux, on comprend qu'il ne s'agit pas ici d'esprit du temps, mais de destin ; non pas de splendeur, mais de profondeur. Ce livre sur Château Rayas peut et doit se lire comme un voyage spirituel, et une méditation sur la beauté et les secrets de la terre et ses relations avec les hommes. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eL'auteure:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJournaliste au Monde, Laure Gasparotto est spécialiste du vin depuis plus de vingt ans. Elle est aussi une dégustatrice reconnue et auteure de plusieurs ouvrages sur le vin. Son Atlas des vins de France,  est l’ouvrage de référence sur les vignobles français. Chez Grasset, elle a publié, entre autres, Le jour où il n’y aura plus de vin, avec le pépiniériste Lilian Bérillon et La Mécanique des vins avec Olivier Jullien.\u003c\/p\u003e","brand":"LAURE GASPAROTTO","offers":[{"title":"Default Title","offer_id":47970605334776,"sku":null,"price":190.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9788836648481-chateau-rayas-1_c7c9fecf-f260-4fc6-b6ea-83105928bece.png?v=1768593786"},{"product_id":"chateau-rayas-the-meaning-of-wine-eng","title":"Château Rayas: The meaning of wine (ENG)","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuthor: LAURE GASPAROTTO\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePhotography by: FERRANTE FERRANTI\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEditor:\u003cspan\u003e Silvana Editoriale\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLanguage: English\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate of publication: 02\/2026\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 424\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 23 x 31 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture rigide \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: \u003cspan\u003e9788836648481\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/p\u003e\n\u003cp\u003eNorth, sand, forest.” Following in his ancestors’ footsteps from 1997 until his death in 2025, Emmanuel Reynaud, owner and manager of Château Rayas, resorted to these three elements to sum up the keys to understanding the mystery of this legendary wine, considered one of the most unique and accomplished in the world.\u003c\/p\u003e\n\u003cp\u003eRayas is synonymous with patience, humility, and uncompromising clarity. In a world that champions speed, the distinctive culture of this great wine teaches us a lesson in slowness, instructing us to wait, to respect, and to give thanks. For generations, Rayas has been for the Reynaud family a commitment to tradition and the authenticity of this place. The result of five years of work, this exceptional book is first and foremost a tribute to this spirit.\u003c\/p\u003e\n\u003cp\u003eBorn from the encounter between Emmanuel Reynaud, Thomas Abegg (publisher of the Swiss magazine MARMITE), and Jérôme Neutres (art historian), this book brings together essays and testimonials from leading authors and experts, starting from wine historian Laure Gasparotto, critic Robert Parker, and several renowned sommeliers and Michelin-starred chefs. Page after page, this exquisitely refined book shares the history and voices of Rayas, immersing us in the vineyard, its plots, and its cellars, thanks to the photographs by Ferrante Ferranti, guided by Emmanuel Reynaud during a dozen visits to the estate.\u003c\/p\u003e\n\u003cp\u003eThis unique work, the first dedicated to Rayas, opens the door to a world rarely revealed, a legend for many. With each page, each image, each testimony from the foremost experts on these rare and precious wines, we understand that here the question is not about the spirit of the times, but about destiny; not about splendor, but about profound depth. This book about Château Rayas can and should be read as a spiritual journey, and a meditation on the beauty and secrets of the land and its relationship with men. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe author:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA journalist at Le Monde, Laure Gasparotto has been a wine specialist for over twenty years. She is also a renowned wine taster and author of several books on wine. Her Atlas des vins de France (Atlas of French Wines) is the definitive reference work on French vineyards. Among other titles, she has published Le jour où il n’y aura plus de vin (The Day There Will Be No More Wine) with nurseryman Lilian Bérillon and La Mécanique des vins (The Mechanics of Wine) with Olivier Jullien, both with Grasset.\u003c\/p\u003e","brand":"LAURE GASPAROTTO","offers":[{"title":"Default Title","offer_id":47970608939256,"sku":null,"price":190.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9788836648481-chateau-rayas-1_c7c9fecf-f260-4fc6-b6ea-83105928bece.png?v=1768593786"},{"product_id":"le-grand-larousse-du-vin","title":"Le Grand Larousse du Vin","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteure: COLLECTIF\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur:\u003cspan\u003e Larousse\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 10\/2018\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 654\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 23 x 31 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 3916\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture rigide \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9782035959676\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation\u003c\/span\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLe \u003ci\u003eGrand\u003c\/i\u003e Larousse du Vin, \u003c\/b\u003e \u003cb\u003eLa référence des amoureux du vin, en édition revue, corrigée et augmentée !\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eQuand le vin devient une passion il vous invite au voyage, car il y a partout dans le monde des milliers de crus différents. Cependant, il est parfois difficile de s'y retrouver.\u003c\/p\u003e\n\u003cp\u003eCet ouvrage vous aidera à mieux connaître les vins, mais aussi à devenir un amateur éclairé pour qui les termes de gouleyant, tuilé, charpenté, soyeux n'auront plus de secret! \u003c\/p\u003e\n\u003cp\u003ePartez à la découverte de la vigne et du vin: les différents cépages, les terroirs et leurs caractéristiques, les étapes de fabrication et les techniques de vinification.\u003c\/p\u003e\n\u003cp\u003eApprenez à choisir, conserver et déguster le vin : comment décrypter une étiquette, acheter au juste prix, aménager une cave, marier correctement un plat et un vin, s'initier à l'art subtil de la dégustation.\u003c\/p\u003e\n\u003cp\u003eFaites le tour des grands vignobles du monde entier : ceux des différentes régions de France, mais aussi ceux des autres pays d'Europe, des États-Unis et du Canada, d'Amérique Latine, sans oublier d'Afrique du Sud, d'Australie et d'Asie\u003cb\u003e.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLe Grand Larousse des vins, c'est également 37 cartes\u003c\/b\u003e des pays et des régions viticoles, \u003cb\u003e240 fiches\u003c\/b\u003e sur les régions et les vins du monde entier, plus de \u003cb\u003e60 portraits de domaines et de propriétaires\u003c\/b\u003e des plus grands vins du monde. Plus de \u003cb\u003e700 photographies\u003c\/b\u003e et un \u003cb\u003etableau des millésimes!\u003c\/b\u003e\u003c\/p\u003e","brand":"LAROUSSE","offers":[{"title":"Default Title","offer_id":48019569737976,"sku":"9782035959676","price":64.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782035959676_le-grand-larousse-du-vin1_0d3e1199-9a9e-4249-9c93-3faf490a4d2a.png?v=1772049038"},{"product_id":"la-carte-des-vins-svp-nouvelle-edition-augmentee","title":"La carte des vins SVP - Nouvelle édition augmentée","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteurs: ADRIEN GRANT SMITH BIANCHI, JULES GAUBERT-TURPIN\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur:\u003cspan\u003e Marabout\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 10\/2022\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 654\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 26 x 34 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 2146\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture rigide \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9782501170932\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation\u003c\/span\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNouvelle édition augmentée!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description\"\u003e\n\u003cdiv class=\"text-normalizer\"\u003e\n\u003cb\u003ePrêt pour un grand tour du monde viticole ?\u003c\/b\u003e Des bords de la mer Noire à la cordillère des Andes, la culture du vin a roulé sa barrique en suivant l'Homme et ses rêves.\u003c\/div\u003e\n\u003cdiv class=\"text-normalizer\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"text-normalizer\"\u003eComment un cépage pyrénéen s'est retrouvé en Uruguay ? Par quel moyen la vigne a-t-elle pu atteindre le Japon ?\u003c\/div\u003e\n\u003cdiv class=\"text-normalizer\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"text-normalizer\"\u003eCe livre remonte le temps pour retracer la conquête du raisin en s'arrêtant sur chaque pays viticole, du plus ancien au plus récent, pour parler d'hier et d'aujourd'hui, en attendant demain.\u003c\/div\u003e\n\u003cdiv class=\"text-normalizer\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"text-normalizer\"\u003e\n\u003cstrong\u003e56 pays, 140 cartes, 8 000 ans d’histoire\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"text-normalizer\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eLes auteurs\u003c\/span\u003e: \u003c\/div\u003e\n\u003cdiv class=\"text-normalizer\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"text-normalizer\"\u003e\n\u003cdiv class=\"AuthorBio__author-bio__author-biography__WeqwH\"\u003e\n\u003cdiv class=\"MuiGrid-root IntervenantBio MuiGrid-item MuiGrid-grid-sm-7\"\u003e\n\u003carticle class=\"sc-b3d7e44f-0 hthlPD\"\u003e\n\u003cdiv class=\"MuiTypography-root sc-bb6e17aa-0 fQwNRg MuiTypography-body1\"\u003e\n\u003cstrong\u003eJules Gaubert-Turpin\u003c\/strong\u003e et \u003cstrong\u003eAdrien Grant Smith Bianchi\u003c\/strong\u003e travaillent ensemble depuis 2011. Ils ont créé un studio de graphisme spécialisé dans la gastronomie à Bordeaux (Ces Gens-là), lancé une collection de cartes viticoles, un journal sur la bière artisanale et participent à un site d'information sur les spiritueux (Oh My Drink). La Carte des Vins s'il vous plaît, un atlas mondial du vin est paru aux éditions Marabout en 2017 et déjà traduit en 7 langues, puis Le Tour du Monde en 80 verres est paru en 2019 et La route des vins s'il vous plaît est paru en 2021.\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ADRIEN GRANT SMITH BIANCHI, JULES GAUBERT-TURPIN","offers":[{"title":"Default Title","offer_id":48019636814072,"sku":"9782501170932","price":59.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782501170932_la-carte-des-vins-svp_11.png?v=1772048625"},{"product_id":"le-gout-des-vins-dorigine-genese-construction-et-triomphe-des-aoc-au-xxe-siecle","title":"Le goût des vins d'origine : genèse, construction et triomphe des AOC au XXe siècle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteurs: OLIVIER JACQUET\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur: \u003cspan\u003eÉditions universitaires de Dijon\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eLangue: Français\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication:\u003cspan\u003e 04\u003c\/span\u003e\u003cspan\u003e\/2024\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNombre de pages: 445\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 15 X\u003c\/span\u003e 23 cm\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 708 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture souple\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9782364414969\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrésentation :\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePour bon nombre de consommateurs, les appellations d'origine lient étroitement la qualité des vins à des terroirs immuables, apprivoisés depuis des siècles par des générations de vignerons. Mais cette image d'authenticité et ce récit des traditions masquent une histoire récente et en perpétuel mouvement. Cet ouvrage montre comment au XXe siècle, des vignobles de Bourgogne, de Bordeaux ou d'Alsace jusqu'aux confins de la Californie, vignerons, élus, négociants, scientifiques et techniciens du vin ont interagi et innové pour fonder, encadrer et définir les vins d'AOC et leur qualité. À partir de sources et archives nombreuses et pour certaines inédites, il explique comment, peu à peu, cette réglementation originale a profondément contribué à modifier les pratiques vinicoles autant que le goût et la perception des vins au cours du XXe siècle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eL'auteur\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlivier Jacquet\u003c\/strong\u003e est docteur en histoire contemporaine et ingénieur de recherche à la chaire Unesco Cultures et traditions vitivinicoles de l’université Bourgogne Europe. En 2024, il a publié aux Éditions universitaires de Dijon un ouvrage intitulé Le Goût des vins d’origine. Genèse, construction et triomphe des AOC au XXe siècle (prix du livre d’histoire de l’OIV 2025).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"OLIVIER JACQUET","offers":[{"title":"Default Title","offer_id":48026872873208,"sku":"9782364414969","price":60.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782364414969_le-gout-des-vins-d-origines_11.png?v=1772207091"},{"product_id":"le-petit-livre-du-sommelier","title":"Le petit livre du sommelier","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781984824257 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteurs: GWILHERM DE CERVAL \u0026amp; JEAN ANDRE\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur: Marabout\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 09\/2025\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 368\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 15 x 20 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 498g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture souple\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9782501193207\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e35 cépages, 129 vignobles, 349 AOC, 350 pages d'informations et de conseils pour les amoureux du vin:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Quand, pourquoi et comment déboucher une bonne bouteille ?\u003c\/li\u003e\n\u003cli\u003eTout savoir sur les vignobles, les cépages et la fabrication du vin.\u003c\/li\u003e\n\u003cli\u003eLes différents métiers du vin, de la vigne au service.\u003c\/li\u003e\n\u003cli\u003eDes lexiques plein de mots savants pour briller en société !\u003c\/li\u003e\n\u003cli\u003eQuelques recettes de terrines pour accompagner tout ça…\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLes auteurs:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGwilherm de Cerval\u003c\/strong\u003e et \u003cstrong\u003eJean André\u003c\/strong\u003e sont déjà auteur et illustrateur du Petit manuel du Sommelier, paru en 2019 et de la boîte quiz du Petit sommelier chez Marabout. \u003cstrong\u003eGwilherm de Cerval\u003c\/strong\u003e est notamment chroniqueur de l'émission Très Très Bon de François Régis Gaudry sur Paris Première.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"GWILHERM DE CERVAL et JEAN ANDRE","offers":[{"title":"Default Title","offer_id":48034314486008,"sku":"9782501193207","price":41.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782501193207_le-petit-guide-du-sommelier_1.png?v=1772471152"},{"product_id":"in-the-vine-country","title":"In the Vine Country","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuthor: \u003cspan itemprop=\"Auteur(s)\" class=\"value\"\u003eEDITH SOMERVILLE \u0026amp; MARTIN ROSS\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEditor: \u003cspan\u003eAcademie du vin Library\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 05\/2021\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNumber of pages: 160\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 15 x 23 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 272g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9781913141141\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/span\u003e\u003cspan style=\"font-size: 15px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"issuancePriceblockAmabot_feature_div\" class=\"celwidget\" data-feature-name=\"issuancePriceblockAmabot\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"issuancePriceblockAmabot\" data-csa-c-slot-id=\"issuancePriceblockAmabot_feature_div\" data-csa-c-asin=\"0008610150\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"72cux7-dld08z-u71aej-18txkt\" data-cel-widget=\"issuancePriceblockAmabot_feature_div\"\u003e\n\u003cdiv class=\"offersConsistencyEnabled\"\u003e\n\u003cdiv id=\"ppd_newAccordionRow\"\u003e\n\u003cdiv class=\"maple-banner\"\u003e\n\u003cem\u003e\"Hands down the wine book of the year.\"\u003c\/em\u003e —\u003cstrong\u003eDavid McIntyre, Washington Post\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\"...paints a glorious picture of Bordeaux as seen through the skittish and mischievously observant eyes of Somerville and Ross - cousins and writing partners.\"\u003c\/em\u003e —\u003cstrong\u003eVictoria Moore, The Telegraph\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eJourneying through the Medoc in the autumn of 1891, Anglo-Irish cousins and traveling companions, Edith Somerville and Martin Ross (aka Violet Florence Martin) bring their distinctive mélange of wry wit, acute observation and unabashed horror at the barefoot treading of Cabernet Sauvignon to this delightful account of vendangeurs lofty and low-born as they bring in the harvest in time-honored fashion. Illustrated using Somerville’s equally delightful sketches, this is a story of two feisty ladies for whom anything remotely pretentious is fair game.\u003cbr\u003e\u003cbr\u003eBetter known for their tales of an Irish R. M. (resident magistrate), Somerville and Ross outraged their respective families – who referred to them ‘the Shockers’ – by combining travel writing with the fight for Women’s Suffrage. The contrast between the emancipated pair and the largely unreconstructed characters they encounter on their travels only serves to heighten the charm of an already indelibly charming book.\u003cbr\u003e\u003cbr\u003eThe Classic Editions breathe new life into some of the finest wine-related titles written in the English language over the last 150 years. Although these books are very much products of their time – a time when the world of fine wine was confined mostly to the frontiers of France and the Iberian Peninsula and a First Growth Bordeaux or Grand Cru Burgundy wouldn’t be beyond the average purse – together they recapture a world of convivial, enthusiastic amateurs and larger-than-life characters whose love of fine vintages mirrored that of life itself.\u003c\/div\u003e\n\u003cdiv class=\"maple-banner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe authors\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eEdith Anna Oenone Somerville\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e was born in 1858 on the island of Corfu into a wealthy Anglo-Irish family, but grew up in Castletownshend, County Cork. A talented artist and a passionate horsewoman, she later studied art in Dublin, Paris and London. In 1886 she met her second cousin \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eViolet Martin\u003c\/span\u003e\u003cspan\u003e and a year later they formed a close friendship and literary partnership. Their first novel, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAn Irish Cousin\u003c\/span\u003e\u003cspan\u003e, was published in 1889, with Martin adopting the pseudonym “\u003cstrong\u003eMartin Ross\u003c\/strong\u003e”. The pair went on to write 14 books together before Martin’s untimely death in 1915. After the First World War, Somerville continued to write under their joint pen names in the belief that she was able to communicate with her late cousin through spirit mediums. She died in her home town of Castletownshend in 1949 at the age of 91. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eVictoria Moore\u003c\/span\u003e\u003cspan\u003e is the wine editor for the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSunday Telegraph.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"OvtS8d\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"NQSJo\" id=\"ow13\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eCe produit n'est pas disponible\u003c\/strong\u003e\u003cstrong\u003e? Discutez en ligne avec nous pour connaître le prochain arrivage!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"EDITH SOMERVILLE \u0026 MARTIN ROSS","offers":[{"title":"Default Title","offer_id":48176947134712,"sku":"9781913141141","price":26.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781913141141_in-the-vine-country1.png?v=1775056819"}],"url":"https:\/\/librairiewinobooks.com\/en\/collections\/vin-et-histoire.oembed?page=4","provider":"WINO ","version":"1.0","type":"link"}