{"title":"Viticulture","description":"","products":[{"product_id":"le-vin-au-naturel-la-viticulture-au-plus-pres-du-terroir","title":"Le vin au naturel: la viticulture au plus près du terroir","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: FRAN\u0026Ccedil;OIS MOREL\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 04\/2019\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 264\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 23 x 16 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 350g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782372630542\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNatural wine, natural wine, natural wine: the idea is first of all to mark the break with intensive viticulture, as little respect for the soil, the plant and the terroir as it is for the consumer. This idea thrives on the soil of a viticulture globally subject to the productivist requirements of the agrifood industry, and deemed as such definitely unacceptable by a growing number of winegrowers in France and elsewhere. \u0026ldquo;Natural\u0026rdquo; wine joins the notion of \u0026ldquo;organic\u0026rdquo; cultivation, but with a project extended to the entire wine production process, from the vine to the bottling. Unlike a wine industry that wants to adapt ecosystems, \u0026ldquo;natural\u0026rdquo; wine results from the choice of agriculture that adapts to ecosystems. Far from industrial design which uses and abuses fertilizers, pesticides, \u0026ldquo;selected\u0026rdquo; yeasts and bacteria, chaptalizing sugar, sulfur, acidifiers, etc., it is therefore a question of taking into account the living character. of this subtle and rich material that is wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhere many approximations confuse the idea of \u0026ldquo;natural\u0026rdquo; wine, this book sheds a precise, synthetic and documented light in order to:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover the often unrecognized techniques of making a natural wine.\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eUnderstand the complex life of wine and the dangers that \u0026ldquo;naturally\u0026rdquo; more delicate wines can encounter.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\" style=\"text-decoration: underline;\"\u003eThe author\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAfter having been editor in art history at Larousse. \u003cstrong\u003eFrancois Morel\u003c\/strong\u003e opens and runs for thirteen years a wine bistro favoring \u0026ldquo;natural\u0026rdquo; wines. For thirty years, he was a member and then editor-in-chief of the journal \u003ca href=\"https:\/\/w-i-n-o-importation.myshopify.com\/collections\/le-rouge-le-blanc\"\u003e\u003cem\u003eLe Rouge \u0026amp; Le Blanc\u003c\/em\u003e\u003c\/a\u003e, magazine without advertising which has always been able to highlight authentic wines. He is the author of numerous books on wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"FRANÇOIS MOREL","offers":[{"title":"Default Title","offer_id":37511127793816,"sku":"9782372630542","price":53.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/levinaunaturel.jpg?v=1616957438"},{"product_id":"la-vigne-et-ses-plantes-compagnes","title":"La vigne et ses plantes compagnes: Histoire et avenir d'un compagnonnage végétal","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: YVES DARRICAU \u0026amp; L\u0026Eacute;A DARRICAU\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Le Rouergue\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 272\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 24 x 19 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 674g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782812617515\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe vine has not always been the impeccable monoculture that we know today, this plant led \u0026quot;to the stick\u0026quot;, tied, pruned, thinned out. On the contrary, by its very nature of liana, from its birth it was married to the tree to rise towards the light.\u003c\/p\u003e\n\n\u003cp\u003eThe first growers, until the middle of the twentieth century, used to lead the vine in the company of other plants, fruit trees but also economically associated trees, those providing stakes, poles, ties, corks, presses or barrels. These historical companions of the vine, brutally chased away from the horizon by modern practices, are today recalled by climate change and the now well understood need for a biodiversity-rich viticulture. Other plants - nitrogen fixers, auxiliary reservoirs, aromatic contributors - are now added to this agronomic palette.\u003c\/p\u003e\n\n\u003cp\u003eIn a vibrant plea in favor of this plant companionship, L\u0026eacute;a and Yves Darricau tell us the story of this vite maritata, as it is so beautifully expressed in Italian, and paint a picture of what our viticultural practices of tomorrow could be, becoming ecologically intensive and finally economical with chemical products. They will give birth to landscapes as highly cultivated as those, engraved in our minds, that the Romans knew how to invent, planting their fruit trees with the vine and adorning it with their Cypress and Umbrella Pines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eYves Darricau, father of L\u0026eacute;a Darricau, is an agricultural engineer, consultant, beekeeper and tree planter. He published Planting Trees for Bees with \u0026Eacute;ditions du Terran (2018).\u003c\/p\u003e\n\n\u003cp\u003eL\u0026eacute;a Darricau is an agricultural engineer with a degree in enology. She is currently working for Environment projects in viticulture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"YVES DARRICAU \u0026 LÉA DARRICAU","offers":[{"title":"Default Title","offer_id":37511182352536,"sku":"9782812617515","price":61.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/vigneetsesplantes.jpg?v=1616957519"},{"product_id":"manifeste-pour-une-agriculture-durable","title":"Manifeste pour une agriculture durable","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: LYDIA \u0026amp; CLAUDE BOURGUIGNON\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Actes Sud\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 03\/2017\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 64\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 19 x 10 cm\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eWeight: 65g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782330075989\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eGlobalization and the \u0026quot;green revolution\u0026quot; have not kept their promises, because both are ideologies that do not take reality into account.\u003cbr \/\u003e\nFrom now on, French citizens protest against this archaic model and ask agriculture to evolve towards more sustainability, by producing quality food and by ensuring the sustainability of their profession.\u003c\/p\u003e\n\n\u003cp\u003ePresenting sustainable agriculture as a solution for France, which imports its food and manufactured products from low-wage countries, may seem utopian. However, it has two fundamental assets: on the one hand, we can do without industrial goods, but not food; on the other hand, it is the only sustainable source of wealth for nations. Mankind is constantly impoverishing itself by gutting the earth to take its minerals and fossil fuels, yet it could simply enrich itself by cultivating the earth according to the principles of sustainability.\u003c\/p\u003e\n\n\u003cp\u003eThis manifesto restores agriculture to the central role it has always played in civilizations. It proposes solutions to make it evolve by making it both sustainable and qualitative.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLydia and Claude Bourguignon \u003c\/strong\u003eare soil microbiologists. In the 1970s, they were among the first scientists to alert public opinion to the rapid degradation of biomass and the richness of soil microorganisms, as well as to the loss of humus and the productivity capacity of European agricultural soils. They have contributed to develop alternative techniques that have proven to be very effective.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Talk to us online to find out more about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"LYDIA \u0026 CLAUDE BOURGUIGNON","offers":[{"title":"Default Title","offer_id":37511273611416,"sku":"9782330075989","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Manifeste.jpg?v=1616957465"},{"product_id":"nicolas-joly-le-vin-du-ciel-a-la-terre-la-viticulture-en-biodynamie","title":"Le vin, du ciel à la terre: La viticulture en biodynamie","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: NICOLAS JOLY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 04\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 320\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 23 x 16 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 526g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372630559\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis book is a true introduction to the concepts of biodynamics, mainly in its application to viticulture. More than a know-how and a rigorous method, biodynamics is a way of seeing the living world, which reconciles the cosmic dimension with the earthly scale. It is based on fundamental notions of physics, such as the four states of matter or the principles of decomposition and recomposition.\u003c\/p\u003e\n\n\u003cp\u003eYou will discover the different techniques of biodynamics, notably the famous preparations - the main source of its effectiveness - which are the very essence of it. This book also deals with diseases, homeopathy, cellar work and the primordial influence of the planets.\u0026nbsp;Far from being a purely didactic presentation, it deals with the main principles of this way of cultivation which respects the soil and the plant. Numerous diagrams and illustrations help to better understand a process that produces wine of unparalleled quality and has converted most of the world\u0026#39;s recognized vineyards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter university studies in the United States and a career in finance, Nicolas Joly took over the La Coul\u0026eacute;e de Serrant estate, acquired by his parents in the 1960s, in 1976. He quickly realized that this exceptional territory was being deteriorated by modern agriculture using pesticides, herbicides and fertilizers. He discovered biodynamic agriculture in 1980 and converted his entire vineyard in 1984. A tireless pilgrim, he travels the world giving many conferences on this method of viticulture. After having met with much skepticism, his influence became considerable in the wine world. He founded the association Soin de la Terre and is at the origin of a quality charter \u0026quot;For a full expression of the AOC\u0026quot; for the Association Renaissance Appellations, which regroups more than 220 domains in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"NICOLAS JOLY","offers":[{"title":"Default Title","offer_id":38142519247000,"sku":"9782372630559","price":56.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/VinCiel_Page_1_ml.jpg?v=1616957477"},{"product_id":"collectif-une-agriculture-du-vivant-reconcilier-la-terre-et-les-hommes","title":"Une agriculture du vivant: Réconcilier la terre et les hommes","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: COLLECTIVE\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 09\/2020\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 309\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 23 x 17 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 516g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372630719\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eLet\u0026#39;s find the smell of the fields. The smell of humus, of plants, of mushrooms. This particular smell that a forest floor gives off when it rains. Let\u0026#39;s find these smells in an agriculture that takes into account nature and plant engineering.\u003c\/p\u003e\n\n\u003cp\u003eOn small or large surfaces, organic or conventional, the problems are the same: erosion, pollution, yield losses, inputs... The solutions are the same and can be summarized by the following formula, a universal agronomic basis, but nevertheless forgotten: put the natural fertility cycle of soils and ecosystems back at the heart of agricultural systems. In this collective work, you will discover the stories of scientists, farmers, practitioners... All pioneers of agroecology, living soils, the end of tillage, agroforestry, knowledge of the role of trees, earthworms or mushroom networks, to achieve this agriculture that is practiced with the living. A resilient agriculture that gives producers autonomy!\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Talk to us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"COLLECTIF","offers":[{"title":"Default Title","offer_id":38142707105944,"sku":"9782372630719","price":55.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Capture_ml.jpg?v=1616957432"},{"product_id":"justine-saint-lo-fleur-godart-pur-jus-cultivons-lavenir-dans-les-vignes","title":"Pur jus: Cultivons l'avenir dans les vignes","description":"\u003cul\u003e\n\t\u003cli\u003eAuthors: JUSTINE SAINT-L\u0026Ocirc; \u0026amp; FLEUR GODART\u003c\/li\u003e\n\t\u003cli\u003ePublisher: MARAbulles\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 08\/2019\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 224\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 26 x 19 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 970 g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782501133241\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eFleur Godart and Justine Saint-L\u0026ocirc; take us on a journey to meet the winemakers of tomorrow. For a year, they have criss-crossed the vineyards and discovered those who, listening to nature, have chosen to work the vine differently.\u003c\/p\u003e\n\n\u003cp\u003ePruning, soil work, treatments, and major issues such as the balance of flora and fauna in the vineyard, as well as the fundamental question of the desire to make wine and the meaning that goes with it, are all addressed. From Collioure to Bordeaux, passing through Champagne, the Loire, Beaujolais, Majorca or Auvergne, traditions differ as much as constraints, the practices of culture are mixed and it is this variety that the two authors share and highlight through this comic strip.\u003c\/p\u003e\n\n\u003cp\u003eFleur Godart and Justine Saint L\u0026ocirc; introduce us to the rich and varied personalities of the winemakers who interpret these terroirs.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to this graphic narrative, a complete wine lexicon is presented at the end of the book.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe authors:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJustine Saint-L\u0026ocirc;\u003c\/strong\u003e goes out to meet people and draws her discoveries with a bold and lively line. She now lives in a collective populated by artists and travelling craftsmen, with whom she chooses to lead an alternative life. After Pur jus and Pur jus vinification, she wants to explore other subjects, other techniques, and takes on this new work \u0026quot;Accouche ! Leaving the mysteries of wine for a while, she and her friend Fleur will tackle the veil of modesty that covers the moment of childbirth. To inform in order to better choose. To know in order to be freer. Learning for pleasure. Justine lives in Maine et Loire\u003cbr \/\u003e\n(Saumur).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFleur Godart,\u003c\/strong\u003e after two co-publications on natural wine punctuated by two deliveries, feels authorized to leave her field of specialization to affirm by writing her desire to act for a more egalitarian world, to share her joys, and to break taboos. There is a lot of work to be done, and fortunately, there is still a lot of wine in the cellar. Fleur lives in the suburbs of Paris.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"JUSTINE SAINT-LÔ \u0026 FLEUR GODART","offers":[{"title":"Default Title","offer_id":38145306001560,"sku":"9782501133241","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/006880892.jpg?v=1616957445"},{"product_id":"la-pratique-de-la-biodynamie","title":"La pratique de la biodynamie","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: HUGO ERBE\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 02\/2021\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 142\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 15 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 196g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372631020\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eBiodynamic agriculture, according to the principles of Rudolf Steiner, is growing more and more, both among farmers and among amateur gardeners. This explains the success of the lunar calendar and the books on the cultivation technique. Rudolf Steiner had many disciples. Hugo Erbe, who is not well known, is without doubt one of the most interesting. He is the originator of innovative principles, in particular with new preparations to energize crops.\u003c\/p\u003e\n\n\u003cp\u003eFor the first time, a translation of his work is published in French. It will show the importance he had in the biodynamic movement and the relevance of this way of cultivation capable of making us independent from the agro-industrial system. Hugo Erbe, a student of Rudolf Steiner, applies the principles of biodynamics in his own farm. Following the nuclear explosions of 1945, he observed a great disturbance in the elemental world and the cessation of the beneficial influence of biodynamics on his farm. It was at this time that he directed his research into new principles of biodynamic farming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eHugo Erbe applies the principles of biodynamics on his own farm. After the nuclear explorations in 1945, he observed a great disturbance in the elemental world and the cessation of the beneficial influence of biodynamics on his farm. It was at this time that he developed new biodynamic growing preparations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"HUGO ERBE","offers":[{"title":"Default Title","offer_id":39835005485208,"sku":"9782372631020","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/WINO_9782372631020_large_fe5ea641-31f7-4ebb-ac35-d78554caf3a7.jpg?v=1619554755"},{"product_id":"le-vin-la-vigne-et-la-biodynamie","title":"Le vin, la vigne et la biodynamie","description":"\u003cul\u003e\n\t\u003cli\u003eAuthor: NICOLAS JOLY\u003c\/li\u003e\n\t\u003cli\u003ePublisher: Libre \u0026amp; Solidaire\u003c\/li\u003e\n\t\u003cli\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli\u003eRelease date: 02\/2021\u003c\/li\u003e\n\t\u003cli\u003eNumber of pages: 158\u003c\/li\u003e\n\t\u003cli\u003eDimensions: 15 x 21 cm\u003c\/li\u003e\n\t\u003cli\u003eWeight: 228g\u003c\/li\u003e\n\t\u003cli\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli\u003eISBN: 9782372631037\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eReference book by Nicolas Joly, famous winegrower of the Coul\u0026eacute;e de Serrant, spearhead of biodynamics, to discover and learn about biodynamics. To better understand the stakes and principles of this method of cultivation that listens to nature, Nicolas Joly begins by recounting the history of the damage modern agriculture has done to the vines. In this context of industrialization of agricultural processes and techniques, biodynamics is above all a return to natural winemaking, to a respect for the vine and the environment in order to achieve the best possible expression of the terroir.\u003cbr \/\u003e\nThis book addresses all aspects of biodynamics: understanding the forms and their correspondences, using the forces of the living, using astrological cycles, etc...\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter university studies in the United States and a career in finance, \u003cstrong\u003eNicolas Joly \u003c\/strong\u003etook over the estate of La Coul\u0026eacute;e de Serrant in 1976, acquired by his parents in the 1960s. He quickly realized that this exceptional territory was being deteriorated by modern agriculture using pesticides, herbicides and fertilizers. He discovered biodynamic agriculture in 1980 and converted his entire vineyard in 1984. A tireless pilgrim, he travels the world giving many conferences on this method of viticulture. After having met with much skepticism, his influence became considerable in the wine world. He founded the association Soin de la Terre and is at the origin of a quality charter \u0026quot;For a full expression of the AOC\u0026quot; for the Association Renaissance Appellations, which regroups more than 220 domains in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"NICOLAS JOLY","offers":[{"title":"Default Title","offer_id":39835080294552,"sku":"9782372631037","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/WINO_JolyNicolas.jpg?v=1619555313"},{"product_id":"guide-pratique-de-la-taille-guyot-prevenir-les-maladies-du-bois-1","title":"Guide pratique de la taille guyot: prévenir les maladies du bois","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: MARCO SIMONIT\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eFlore et Min\u0026eacute;raux\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;| Vigne et Vin\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;11\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2016\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of\u0026nbsp;pages: 327\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions:\u0026nbsp;\u003c\/span\u003e22 x 24 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1018g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" mce-data-marked=\"1\" style=\"font-weight: 400;\"\u003eFormat:\u0026nbsp;softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e9782855574783\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis guide presents the use of Guyot pruning in viticulture by applying the Simonit \u0026amp; Sirch method through practical cases, elements of understanding and application and over 400 figures, diagrams and photographs.\u003c\/p\u003e\n\n\u003cp\u003eAfter thirty years of study and application in the vineyards of Italy, France and the rest of the world, Marco Simonit and his team of experts have acquired know-how and perfect mastery of the pruning shears and pruning: respect for the vine, formation of the stock, positioning of the shoots. Winegrowers, pruning practitioners, young professionals in training, will find in this guide illustrated with more than 400 figures, diagrams or photos, elements of understanding and application, exposed in a very educational and practical way.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMarco Simonit\u003c\/strong\u003e has cultivated a passion for the vine since he was very young. This 53 year old Italian agronomist offers an excellent example of what an individual can achieve in viticulture, if you think intelligently and obsessively. He leads a team of master pruners who apply his method in the world\u0026#39;s greatest wineries. He founded the Italian School of Vine Pruning.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is not available? Talk to us online to find out about the next shipment!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cdiv data-mce-fragment=\"1\" id=\"fiche2\"\u003e\n\u003cdiv class=\"tab_container\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"descriptif tab_content\" data-mce-fragment=\"1\" id=\"descriptif_preface\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"MARCO SIMONIT","offers":[{"title":"Default Title","offer_id":41287605780632,"sku":"9782855574783","price":80.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782855574783_guide-pratique-de-la-taille-guyot-prevenir-les-maladies-du-bois.png?v=1772220157"},{"product_id":"guide-pratique-de-la-taille-cordon-prevenir-les-maladies-du-bois","title":"Guide pratique de la taille cordon: prévenir les maladies du bois","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: MARCO SIMONIT\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eFrance Agricole\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: Fran\u0026ccedil;ais\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eRelease date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;11\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2018\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of\u0026nbsp;pages: 318\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions:\u0026nbsp;\u003c\/span\u003e25 x 22 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 1003g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" mce-data-marked=\"1\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e9782855576039\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter the first guide on Guyot pruning, here is the second volume on permanent cordon pruning. With the same clarity, accompanied by more than 400 explanatory illustrations, this guide addresses all the aspects that the experienced pruner, whether professional or not, must respect in order to obtain the maximum balance and longevity of the vine plant.\u003cbr \/\u003e\nThis is only possible if pruning is considered a work of excellence. In the first part of the guide, the innovative features of the Simonit\u0026amp;Sirch method are highlighted and compared with traditional pruning practices. The chapters in the second part are dedicated to the application of the method during the various seasons and according to the age of the vine: from the formation of the stock from the barb, to the development of branching on fifteen-year-old plants, passing through the formation of the cordon (double or single) and proposing vertical or oblique branching management.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMarco Simonit \u003c\/strong\u003ehas cultivated a passion for grapevines since he was young. This 53 year old Italian agronomist offers an excellent example of what an individual can achieve in viticulture, if you think intelligently and obsessively. He leads a team of master pruners who apply his method in the world\u0026#39;s greatest wineries. He founded the Italian School of Vine Pruning.\u0026nbsp;\u003c\/p\u003e\n\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv class=\"product-template__container page-width\" data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-id=\"product-template\" data-section-type=\"product\" id=\"ProductSection-product-template\"\u003e\n\u003cdiv class=\"grid product-single product-single--medium-media\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eThis book is a practical synthesis of all the necessary knowledge, in a language adapted to all practitioners\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\" id=\"info_tech\"\u003e\u0026nbsp;\u003c\/div\u003e\n","brand":"MARCO SIMONIT","offers":[{"title":"Default Title","offer_id":41287629570200,"sku":"9782855576039","price":80.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782855574783_guide-pratique-de-la-taille-au-cordon-prevenir-les-maladies-du-bois_b7029346-f03d-4a65-8787-1775457499b7.png?v=1772220777"},{"product_id":"le-livre-du-pinot-noir","title":"Le livre du Pinot Noir","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor:\u0026nbsp;ROBERT BOIDRON\u0026nbsp;\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Tec and Docc\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 05\/2016\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 288\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 15.5 x 24 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 508g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9782743021467\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether thanks to the great red wines of Burgundy or the sparkling wines of Champagne, the reputation of Pinot Noir is measured on an international scale. Pinot Noir wines hold one of the first places among the most appreciated in the world for their finesse, their delicacy and their complex and subtle aromas.\u003c\/p\u003e\n\n\u003cp\u003eA historic grape variety from Burgundy, Pinot Noir has conquered new territories and is now grown in many countries. The selection and development of a surprisingly large variety of clones makes it possible to obtain the best wines where the terroirs (subsoil, soil, climate) are best suited to them.\u003c\/p\u003e\n\n\u003cp\u003eThe book of pinot noir, a true illustrated encyclopedia of more than 150 color photos, presents a complete review of the aspects specific to this grape variety:\u0026nbsp;\u003cspan\u003eits history, from the Gallo-Roman period to the present day its place in botanical classification, its ampelographic and cultural characteristics, clonal selection work and the genetic particularities of the grape variety which make it a model for the study of the vine genome , its location and its geographical development in France and around the world.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRobert J. Boidron\u003c\/strong\u003e, agricultural engineer, was responsible for the viticultural service of the Sa\u0026ocirc;ne-et-Loire Chamber of Agriculture, then director of ENTAV (National Technical Establishment for the Improvement of Viticulture) and ENTAV International. He initiated and implemented the ENTAV-INRA\u0026reg; brand.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"ROBERT BOIDRON","offers":[{"title":"Default Title","offer_id":42168487837944,"sku":"9782743021467","price":99.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782743021467_le-livre-du-pinot-noir.png?v=1774381480"},{"product_id":"manuel-de-viticulture-guide-technique-du-viticulteur-12e-ed","title":"Manuel de Viticulture: Guide Technique du Viticulteur 12e Éd.","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: ALAIN REYNIER\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Tec and Doc\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 03\/2016\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 608\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 17 x 24 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 1002g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e9782743021290\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA true technical reference guide, the \u0026quot;Manuel de viticulture\u0026quot;\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ebrings together all the knowledge on all aspects of the\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eoperation of the vine and its culture. reputation and\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esuccess of this synthetic information tool with\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eprofessionals have firmly established themselves over the years.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe book, divided into 20 chapters, is organized into 4 parts:\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- The cultivated vine: presentation of ampelographic knowledge,\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eanatomical and physiological of the vine, production of plants;\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e- Installation of a plot of vines: regulations in terms of\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eplanting, land development, choice of grape varieties, realization of\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe plantation;\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e- Management of the vineyard: the interventions carried out on the vines in\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eproduction, whether at ground level (ground maintenance) or\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eaerial part (pruning, harvesting);\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e- Sanitary state of the vineyard: update on the various diseases of\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe vine, pests, climatic accidents, how\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eprevent and treat them.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe 12th edition offers an update of all of these\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003einformation and integrates the main current topics such as the\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecreation of resistant varieties, the new regulations and the\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eEuropean aid for varietal conversion, epidemics threatening\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe vineyard, etc.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlain Reynier\u003c\/strong\u003e is an agricultural engineer (SupAgro Montpellier and ENSSAA Paris), oenologist, honorary professor of viticulture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"ALAIN REYNIER","offers":[{"title":"Default Title","offer_id":42168526405880,"sku":"9782743021290","price":116.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/51-EpwbA34L._SX341_BO1_204_203_200.jpg?v=1639165251"},{"product_id":"la-vigne-volume-1-maladies-fongiques","title":"La vigne: Volume 1, Maladies fongiques","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthors: OLIVIER VIRET \u0026amp; KATIA GINDRO\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Amtra\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 04\/2014\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 255\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 18 x 23 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 910g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u0026nbsp;9783859280977\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eFungal Diseases is the first volume of the La Vigne collection. In the long term, four volumes will compose it, which will deal with the health (fungi, pests and auxiliaries, viruses and phytoplasmas) and physiological aspects of this plant, the cultivation of which occupies a considerable place in the world. Fungal diseases require the application of fungicide treatments at regular intervals throughout the growing season, making viticulture an agricultural sector particularly concerned with environmental protection, the reduction of inputs and the quality of the harvest.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eOne of the purposes of this book is to provide answers to these crucial questions. This book is aimed both at experienced practitioners wishing to extend their knowledge and at young winegrowers in training, agricultural advisers, technicians, teachers, students and scientists interested in plant pathology and, more broadly, at anyone wishing to better understand the biology of the vine.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"OLIVIER VIRET \u0026 KATIA GINDRO","offers":[{"title":"Default Title","offer_id":42168558289144,"sku":"9783859280977","price":162.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/Couverture_Page_1.jpg?v=1639165856"},{"product_id":"quel-vin-pour-demain-le-vin-face-aux-defis-climatiques","title":"Quel vin pour demain? Le vin face aux défis climatiques","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthors: JEREMY CUKIERMAN, HERV\u0026Eacute; QU\u0026Eacute;NOL \u0026amp; MICHELLE BOUFFARD\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Dunod\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 09\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 272\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 15.5 x 24 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 451g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9782100833320\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eSpring frosts, heat waves and droughts, fires and smoky tastes, intense variations from one year to another, and even during a season\u0026hellip; the climatic challenges are multiplying and the world of wine is impacted at all levels , from the vine to the glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHowever, this book is anything but a new alarmist testimony that announces the disappearance of current terroirs and the end of great wines. Written by three international climate and wine experts, it is a milestone and an open door to the future. Although it recalls the context, the issues and the implications of climate change for the world of wine, it above all highlights the virtuous initiatives and adaptation strategies, both in the vineyard and in the cellar, during transport or marketing, based on varied and innovative examples around the world.\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe solution is at hand, that of a different wine, still as great and much more responsible.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eA book that is both educational, didactic and narrative, which explains, illustrates and analyzes the climatic changes observed and the medium and long term perspectives and solutions for the vine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe authors:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eJeremy Cukierman\u003c\/strong\u003e Master of Wine, journalist, wine merchant and director of the Kedge Wine School. Author of \u0026quot;Essential winegrowers: between tradition and innovation\u0026quot; De la Martini\u0026egrave;re, 2019, 400 p, 65 euros - Price closed Vougeot 2020.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHerve Quenol\u003c\/strong\u003e Recognized researcher \u0026amp; climatologist and specialist in the impacts of climate change on global viticulture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eMichelle Bouffard\u003c\/strong\u003e (Canada \/ Quebec) journalist, sommelier and teacher, founder of the international symposium \u0026quot;Tasting Climate Change\u0026quot; which explores the challenges of climate change and solutions for the sector.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"JEREMY CIKIERMAN, HERVÉ QUENOL \u0026 MICHELLE BOUFFARD","offers":[{"title":"Default Title","offer_id":42168596824312,"sku":"9782100824731","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782100824731-001-X.jpg?v=1639166416"},{"product_id":"vignes-vins-bio-et-biodynamie-lavenir-de-la-viticulture","title":"La vigne, le vin, la bio et la biodynamie: l'avenir de la viticulture","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eAuthor: EVELYNE MALNIC\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublisher:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eFrance Agricultural\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePublication date:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;12\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/2021\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eNumber of pages: 221\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eDimensions: 16.5\u003c\/span\u003e\u0026nbsp;x 23 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eWeight: 530g\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eFormat: softcover\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782855577715\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003ePresentation:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAccording to Evelyne Malnic, it is because the situation is really catastrophic for the vines, our soils, the planet and the climate that we must not lose hope and that we must act: \u0026quot;The situation is serious, it is not hopeless. At all times, the cultivated vine has been subjected to great climatic upheavals, diseases, and forced to evolve in order to survive. Forcing to constantly rethink viticulture as it has been practiced for more than a century . \u0026quot;\u003c\/span\u003e\u003cspan\u003eThe race against time is on. Faced with the announced disaster, the emergency, it is not only necessary to limit the breakage. But to go beyond, to reinvent agriculture, to pull it out of its impasses, to renew its practices\u0026quot;.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe author wanted to treat organic and biodynamics in a single book because she defends the idea of systemic management and that these two types of viticulture have a common objective: to revitalize the earth, to make the terroir vibrate, to restore a balance to the plant and the soil. This book is intended for all winegrowers concerned about making quality wines. To all future winegrowers to show them that another way is possible, realistic, responsible, ecological, human, humanist, by not evading the questions that can hold back, slow down, make them hesitate - such as that of profitability and cost organic viticulture.\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eTo lovers of \u0026quot;authentic\u0026quot; wines because, as Charles Baudelaire wrote, \u0026quot;One evening the soul of the wine sang in the bottles (...) A song full of light and fraternity.\u0026quot;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCreator and host of the website www.plusbellelavignebio.com, \u003cstrong\u003eEvelyne Malnic\u003c\/strong\u003e is a journalist and author of numerous specialist books on wine. She has notably published Le vin en son palais with Georges Lepr\u0026eacute;, Le vin d\u0026eacute;crypt\u0026eacute; with Antoine Petrus, A single wine with Odile Pontillo, Knowing and tasting wine well (collective work), the Guide to wine festivals, Accord Parfait with Philippe Bourguignon . As well as three tasting guides on organic wines. Here she signs her fourth Biodynamic Wine Guide. She collaborates, for foreign wines with La Vigne, Rebe \u0026amp; Wein and Der badische Winzer.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"EVELYNE MALNIC","offers":[{"title":"Default Title","offer_id":42435837001976,"sku":"9782855577715","price":69.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/81iI0qFMnlS.jpg?v=1644527119"},{"product_id":"vignes-vins-et-permaculture","title":"Vignes, vins et permaculture","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor: ALAIN MALARD\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Editions France Agricole\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 07\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 368\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 16.5 x 23 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 890g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN:\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e9782855577425\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u0026ldquo;Caring for the Earth, Caring for Humans, Fairly Sharing Resources. \u0026raquo;\u0026nbsp;\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eWho would not agree with this approach to agriculture and therefore to viticulture, since it is indeed this production that this book is about?\u0026nbsp;\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eBeyond the definition, the work endeavors to present in a clear and precise way - with sometimes comments of the author which testify to his experience and his commitment but also to his critical spirit and his humor - the philosophy and ethics related to the concept of permaculture.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eThe book then presents the principles of design and the methodologies proposed: it is in this respect that beyond philosophy and ethics, Alain Malard offers us concrete solutions resulting from his professional experience and his own achievements.\u0026nbsp;\u003c\/span\u003e\u003cbr \/\u003e\n\u003cspan\u003eScience is not forgotten in this book which tells a fascinating story from the vine to the glass and the consumer.\u003c\/span\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cspan\u003eThis book, unique and original by the relevance of its content and the horizons of development of an alternative and sustainable viticulture which are proposed, is a source of essential applied knowledge which is addressed both to learners but also to those involved in the wine industry. \u0026raquo;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAlain Malard\u0026nbsp;\u003c\/strong\u003ehas been a consultant for 30 years with winegrowers, a specialist in vines and wine in permaculture. He is a winegrower in Aquitaine and advises his peers throughout France.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eConstantly crisscrossing the vineyards to visit his clients, he is one of the foremost specialists in agroecology in the wine sector. Part of his method consists of replanting a suitable vine in its environment, very useful for the climatic challenges that are coming.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"ALAIN MALARD","offers":[{"title":"Default Title","offer_id":43095196467448,"sku":"9782855577425","price":87.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/51Kg8f50HbL._SX357_BO1_204_203_200_b1e75f02-035d-498a-ab30-1cccfa6ff2f9.jpg?v=1659052128"},{"product_id":"la-vigne-volume-2-ravageurs-et-auxiliaires","title":"La vigne: Volume 2, Ravageurs et auxiliaires","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthors: CHRISTIAN LINDER, PATRIK KEHRLI \u0026amp; OLIVIER VIRET\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Amtra\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 09\/2016\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages: 394\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 18 x 23 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 1320g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9783859280991\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci data-mce-fragment=\"1\"\u003ePests and Helpers\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;is the second volume of the\u0026nbsp;\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Vine collection\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. In the long term, four volumes will compose it, which will deal with the health (fungi, pests and auxiliaries, viruses, bacteria and phytoplasmas) and physiological aspects of this plant, the cultivation of which occupies a considerable place in the world.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eFighting pests that threaten the vine is essential to produce quality grapes. Fortunately, the extensive research undertaken on this subject in the context of integrated production has now made it possible to dispense with insecticides and acaricides in most cases. Thus the fight against phylloxera, red and yellow mites or grape worms can be carried out successfully by biological or biotechnical means without danger to other species.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThis new book aims to present the very diverse fauna that frequents the vineyards, detailing the species that threaten them but also those that discreetly support the winegrower day after day. It is aimed both at experienced practitioners wishing to extend their knowledge and at young winegrowers in training, agricultural advisers, technicians, teachers, students and scientists interested in viticultural entomology and, more broadly, at anyone wishing to better understand the ecosystem constituted by the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"CHRISTIAN LINDER","offers":[{"title":"Default Title","offer_id":43191093264632,"sku":"9783859280991","price":194.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/publi_135.jpg?v=1661468976"},{"product_id":"traite-de-la-vigne-3e-edition","title":"Traité de la vigne 3e édition","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthors: ALAIN CARBONNEAU \u0026amp; LAURENT TORREGROSA\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: Dunod\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease date: 05\/2020\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages:\u0026nbsp;712\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 17 x 24 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight: 1500g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9782100798575\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Trait\u0026eacute; de la vigne offers a detailed study of the state of scientific knowledge on the biology of the vine. Educational and richly illustrated, it brings together theory and practice in the service of a new vision of viticulture. The first part deals with the functioning of the vine from the fundamental concept of \u0026quot;biological triptych\u0026quot; (signal - structure - regulation system). The effects of water, CO2, solar radiation, temperature and mineral elements on the physiology of the vine are precisely described. Basic knowledge of grape metabolisms and vine genetics is developed. Finally, the basics of technical applications are presented. The second part is devoted to the environmental and technological aspects of vine growing: climate, climate change, agrometeorology, soil characteristics; development, soil maintenance and relationship with roots; cropping system, irrigation and management of the plant; new climatological approach; new technologies at the service of the regions; new theory of grape ripening. This fully updated third edition has been enriched with a color notebook. The result of an interdisciplinary collaboration, the Trait\u0026eacute; de la Vigne is aimed at students of agronomy, but also at professionals wishing to deepen or update their scientific and technical knowledge.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe author:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUnder the direction of\u003cstrong\u003eAlain Carbonneau,\u003c\/strong\u003e\u0026nbsp;Professor Emeritus of Viticulture at Montpellier SupAgro, scientist, expert in ecophysiology, terroirs and vine growing systems, Honorary President and founder of GiESCO.\u0026nbsp;\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eLaurent Torregrosa\u003c\/strong\u003e , Professor of Plant Biology and Genetics at the Agro Institute.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eCollaborated: Philippe Abbat, Alain Deloire, Beno\u0026icirc;t Jaillard, Eric Lebon, Aur\u0026eacute;lie Metay, Hern\u0026aacute;n Ojeda, Florent Pantin, Anne Pellegrino, Charles Romieu.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u0026nbsp;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"ALAIN CARBONNEAU \u0026 LAURENT TORREGROSA","offers":[{"title":"Default Title","offer_id":43191262576888,"sku":"9782100798575","price":166.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782100798575-475x500-2.webp?v=1661476180"},{"product_id":"la-petite-faune-des-vignobles","title":"La petite faune des vignobles","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAuthor:\u0026nbsp;CAROLINE LE ROUX\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ePublisher: France Agricole\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLanguage: French\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRelease Date: 11\/2021\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNumber of pages:\u0026nbsp;171\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eDimensions: 16.5 x 23 cm\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWeight:\u0026nbsp;442g\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFormat:\u0026nbsp;softcover\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eISBN: 9782855577722\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cu\u003ePresentation:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis guide will allow you to go further in the knowledge of the vine, this plant apart, but also to better know the semi-natural habitats existing in and around the vines. As the seasons go by, this guide offers you a description of each spider and each insect that can be easily observed in the vines, but also some notions concerning their distinctive characteristics, their development, their cycle and way of life. Abundantly illustrated, the photos taken mainly in the vineyards of Beaujolais will allow you in the blink of an eye to identify the insects and spiders that you may encounter during your work or your walks. Beyond these aspects, it will make you discover and rediscover Beaujolais and in general the wine-growing landscape through its small fauna. This book is a photo album within the reach of all those curious about Nature, winegrowers, hikers, technicians, pupils and students. It will accompany you in your visits or in your walks and will allow you to better understand the diversity of fauna and flora present in the vineyards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eThe author:\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCaroline LeRoux\u003c\/strong\u003e is a wine consultant in a cooperative cellar in Beaujolais. The observation of the vines and the small animals which populate them is the daily life of his profession in contact with the winegrowers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe product is unavailable? Chat with us online to learn more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n","brand":"CAROLINE LE ROUX","offers":[{"title":"Default Title","offer_id":43191273685240,"sku":"9782855577722","price":51.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/desc_384404-1.jpg?v=1661710031"},{"product_id":"traite-doenologie-7e-edition-tome-1-microbiologie-du-vin-vinifications","title":"Treatise on oenology - 7th edition Volume 1: Microbiology of wine, Vinification","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Authors: PASCAL RIBEREAU-GAYON\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publisher: Dunod\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e French language\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Publication date: 08\/2020\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Number of pages: 736\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Dimensions: 17 x 24 cm\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Weight: 1600g\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Format: Hardcover\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e ISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782100814770\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor more than 60 years, the “Treatise on Oenology” has been the reference in the field of wine sciences and techniques. It covers all aspects of oenology, from grape maturation to bottling, for all types of wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis new edition brings numerous updates and additions:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e- on the microbiology of wine: metabolism and conditions for the development of microorganisms of oenological interest (yeasts, lactic acid bacteria), use of SO2 and products acting as a complement to SO2\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e- on vinification: composition of the grapes and their maturation, red and white vinifications and specific vinifications.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese supplements come from recent advances and the latest work of the Faculty of Oenology and the Research Unit (ISVV)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe author:\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"field field-name-field-auteur-profession field-type-text field-label-hidden\"\u003e\n\n\u003cdiv class=\"field-items\"\u003e\n\n\u003cdiv class=\"field-item even\"\u003e Pascal Ribéreau-Gayon\u003c\/div\u003e\n\n\u003cdiv class=\"field-item even\"\u003e Oenologist, Emeritus Professor and Honorary Dean of the Faculty of Oenology at the University of \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"field field-name-field-biographie field-type-text-long field-label-hidden\"\u003e\n\n\u003cdiv class=\"field-items\"\u003e\n\n\u003cdiv class=\"field-item even\"\u003e\n\n\u003cp\u003e Honorary dean of the Faculty of Oenology at Bordeaux Segalen University, correspondent of the Institute, member of the French Academy of Agriculture.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCollaborated: Denis Dubourdieu, Bernard Donèche, Aline Lonvaud\u003cspan class=\"intervenant\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PASCAL RIBÉREAU-GAYON","offers":[{"title":"Default Title","offer_id":43540908572920,"sku":"9782100814770","price":212.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/9782100814770-001-X.jpg?v=1671846422"},{"product_id":"la-vigne-miracle-de-la-nature","title":"The vine, a miracle of nature? ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n \u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAuthors: FRÉDÉRIQUE PELSY \u0026amp; DIDIER MERDINOGLU\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePublisher: Éditions Quae\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eFrench language\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePublication date: 08\/2021\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eNumber of pages: 176\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eDimensions: 14 x 20 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 310g\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eFormat: Softcover\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e9782759233311\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e For 8,000 years, the cultivation of vines has accompanied human civilizations. Already, the Roman historian Justin affirmed, in his Historiarum Philippicarum, that “the Mediterranean peoples began to emerge from barbarism when they learned to cultivate the olive tree and the vine”.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n \u003cdiv\u003eIn 70 fascinating questions and answers, this book takes you on a journey to the land of the vine, through its history, its biology, its landscapes, its economy... What is the origin of our grape varieties? Where can you grow vines? How are vineyards coping with climate change? How to cultivate organically? What will be the vines of the future?... So many questions that will take you into history and vineyards around the world.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n \u003cdiv\u003eFrom wild vines to the latest varietal innovations, you will discover how this vine was domesticated by man, how its grape varieties spread across the planet, how the deciphering of its genome opens up new perspectives for it. Today, climate change, emerging diseases and the massive use of pesticides are all threats that winegrowers must face. You will see the latest scientific advances and the levers for action to ensure the future of this unique and essential agricultural production.\u003c\/div\u003e\n\n\u003cdiv\u003e Throughout the chapters, you will understand why the vine, this unique plant, is a miracle of nature that the patient work of men makes bear fruit.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"FRÉDÉRIQUE PELSY \u0026 DIDIER MERDINOGLU","offers":[{"title":"Default Title","offer_id":43617772765432,"sku":"9782759233311","price":30.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/02789BDW_viticulture.jpg?v=1673977905"},{"product_id":"de-loenologie-a-la-viticulture","title":"From oenology to viticulture ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAuthors: ALAIN CARBONNEAU, JEAN-LOUIS ESCUDIER \u0026amp; PHILIPPE MAUGIN\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublisher: Éditions Quae\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFrench language\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublication date: 03\/2022\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNumber of pages: 304\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDimensions: 17 x 24 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 740g\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFormat: Softcover\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e9782759234691\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp\u003eToday, the wine industry is organized by first defining the demand for wines then choosing practices adapted to the potential of the terroir. It must face the profound evolution of markets and consumer expectations, and the challenges of climate change.\u003c\/p\u003e\n\n\u003cp\u003e This new expanded and updated edition covers all the stages ranging from the environment of the vine to the production of the wine, up to its tasting and its effects on health: climates, soils, terroirs, grape varieties, health of the vine, cultivation methods, pruning, sustainable viticulture, appellations, winemaking, wine composition, technical innovations, organoleptic qualities, research on polyphenols and aromas, sensory tasting.\u003c\/p\u003e\n\n \u003cp\u003eThis illustrated book combines scientific explanations of processes and the teaching of know-how thanks to the experience of the authors. It is aimed at any reader interested in the world of wine, whether winegrower, oenologist, informed consumer or student.\u003c\/p\u003e\n\n \u003cb\u003eNew revised and expanded edition\u003c\/b\u003e\n\u003cp\u003e New generations of grape varieties (e.g. Marselan and future resistant Marselan), pest-resistant and qualitative grape varieties, sustainable viticulture and associated charters (GiESCO), adaptation to climate change, irrigation, new cultivation systems, technological innovations in viticulture and oenology, membranes , diversity of wine categories (natural, organic, orange, alcohol-free wine, etc.), oenological inputs and ongoing debates, sensory analysis methodology, wine consumption and health. Updating encrypted data, and latest INAO cards (IGP, AOP). \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"ALAIN CARBONNEAU, JEAN-LOUIS ESCUDIER \u0026 PHILIPPE MAUGIN","offers":[{"title":"Default Title","offer_id":43617778794744,"sku":"9782759234691","price":63.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/02819BDW_viticulture.jpg?v=1673978163"},{"product_id":"pesticides-en-viticulture-usages-impacts-et-transition-agroecologique","title":"Pesticides in viticulture: Uses, impacts and agroecological transition ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAuthors: FRANCIS MACARY \u0026amp; STÉPHANE LE FOLL\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublisher: Éditions Quae\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFrench language\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublication date: 01\/2003\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNumber of pages: 232\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDimensions: 26 x 24 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWeight: 530g\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFormat: Softcover\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e9782759236008\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp\u003eThe phytosanitary protection of vineyards raises many questions of interest to winegrowers. What diseases and pests attack vines in the different producing countries? What vineyard management practices ensure phytosanitary protection? What are the consequences of the use of organic and inorganic pesticides in terms of environmental risks on terrestrial and aquatic ecosystems? What are the reactions of biological species to the impacts of pesticides?\u003c\/p\u003e\n\n\u003cp\u003e It is to best answer all these questions that researchers from various disciplines (agronomists, agroecologists, agroeconomists, environmental chemists, hydrobiologists, ecologists, ecotoxicologists) have joined forces to provide scientific explanations, supported by their experiences. on a common study site.\u003c\/p\u003e\n\n \u003cp\u003eThese authors also explore strategies for evolving viticultural systems to drastically reduce the current phytosanitary pressure of pesticides on ecosystems and biota. Finally, they examine the action of public policies supporting these strategies.\u003c\/p\u003e\n\n\u003cp\u003e Each chapter is accompanied by the testimony of a socio-professional actor, or scientific expert, in order to establish a close relationship between the needs in the field and the research carried out.\u003c\/p\u003e\n\n\u003cp\u003e This book is mainly aimed at managers of agricultural and environmental services, teachers and students, professionals in the field: winegrowers and advisors, river technicians, etc. but also at anyone interested in the problem of pesticides, more particularly in viticulture. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"FRANCIS MACARY \u0026 STÉPHANE LE FOLL","offers":[{"title":"Default Title","offer_id":43617783546104,"sku":"9782759236008","price":56.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/products\/02859BDW_Pesticidesviticulture.jpg?v=1673978495"},{"product_id":"petit-precis-de-viticulture-tome-2","title":"A brief summary of viticulture Volume 2 ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAuthor: JEAN-LUC BERGER\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePublisher: France Agricole\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePublication date: 04\/2023\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eNumber of pages: 277\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eDimensions: 16.5 x 23 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWeight: 674g\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Format: Softcover \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9782855578385\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePresentation :\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eHow to produce grapes in quantity and quality, sustain the vineyard, adapt to climate change, seek economic and environmental performance, integrate the expectations of society and consumers?\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis second volume provides all the knowledge on vine protection and auxiliaries, pruning and sap flow and new applications of precision viticulture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA real tool for reflection, training and communication, it results from collaboration between teachers in high schools, universities and engineering schools, engineers from technical or consulting centers. Featuring a rich iconography, it is aimed at students, winegrowers and engineers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"JEAN-LUC BERGER","offers":[{"title":"Default Title","offer_id":43889750737144,"sku":"9782855578385","price":76.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/petitprecisdeviticulturetome2.jpg?v=1686825157"},{"product_id":"petit-precis-de-viticulture-tome-1","title":"A brief summary of viticulture Volume 1 ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n \u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAuthor: JEAN-LUC BERGER\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePublisher: France Agricole\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePublication date: 04\/2023\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eNumber of pages: 345\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eDimensions: 16.5 x 23 cm\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWeight: 824g\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Format: Softcover \u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\n \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eISBN:\u003c\/span\u003e\u003c\/span\u003e 9782855578361\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePresentation :\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHow to produce grapes in quantity and quality, sustain the vineyard, adapt to climate change, seek economic and environmental performance, integrate the expectations of society and consumers? This first volume provides all the knowledge on the soil, its management and the terroir, the choice of grape varieties and management methods, planting and rooting, the canopy and its functioning.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eA real tool for reflection, training and communication, it results from collaboration between teachers in high schools, universities and engineering schools, engineers from technical or consulting centers. Featuring a rich iconography, it is aimed at students, winegrowers and engineers.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe product is unavailable? Chat with us online to find out more about the next arrival!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"JEAN-LUC BERGER","offers":[{"title":"Default Title","offer_id":43889753161976,"sku":"9782855578361","price":76.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/petitprecisdeviticulturetome1.png?v=1686825383"},{"product_id":"la-vigne-tome-3-virus-bacteries-et-phytoplasmes","title":"The Vine Volume 3: Viruses, Bacteria and Phytoplasmas","description":"\u003cul\u003e\n\n\u003cli\u003e Authors: JEAN-SÉBASTIEN REYNARD, OLIVIER VIRET, KATIA SCHAERER SANTIAGO GINDRO\u003c\/li\u003e\n\n\u003cli\u003e Publisher: Amtra\u003c\/li\u003e\n\n\u003cli\u003e Language: French\u003c\/li\u003e\n\n\u003cli\u003e Publication date: 07\/2019\u003c\/li\u003e\n\n\u003cli\u003e Number of pages: 280\u003c\/li\u003e\n\n\u003cli\u003e Dimensions: 18 x 23 cm\u003c\/li\u003e\n\n\u003cli\u003e Weight: 985g\u003c\/li\u003e\n\n\u003cli\u003e Format: Hardcover\u003c\/li\u003e\n\n\u003cli\u003e ISBN: \u003cspan\u003e9783859281028\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cem\u003eViruses, Bacteria, and Phytoplasmas\u003c\/em\u003e is the third volume in the Vineyard collection, concluding the phytopathology section of this series. The fourth and final volume will focus on plant nutrition, mineral deficiencies, and physiological disorders. This book aims to introduce readers to the fascinating world of viruses, bacteria, and phytoplasmas that coexist with vines in more or less destructive ways.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eThese pathogens, practically invisible and for some bordering on life, are the cause of serious problems for the vine to the point of sometimes threatening its existence. They are insidious, do not systematically cause visible symptoms, are transmitted by vectors and above all cannot be combated by direct control methods. This reference work presents the methods for detecting these organisms and provides the basis for their identification.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eEach disease is presented through richly illustrated chapters which describe the visible symptoms, the harmfulness to the vine, the characteristics and epidemiology of the pathogens responsible, the essential role of the vectors as well as the prophylactic control measures.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"JEAN-SÉBASTIEN REYNARD, OLIVIER VIRET, KATIA SCHAERER SANTIAGO GINDRO","offers":[{"title":"Default Title","offer_id":46162050515192,"sku":"9783859281028","price":162.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9783859281028_La-vigne-Tome-3-Virus-bacteries-et-phytoplasmes.png?v=1770395605"},{"product_id":"la-vigne-tome-4-anatomie-et-physiologie-alimentation-et-carences-accidents-physiologiques-et-climatiques","title":"The Vine Volume 4: Anatomy and Physiology: Nutrition and Deficiencies, Physiological and Climatic Accidents","description":"\u003cul\u003e\n\n\u003cli\u003e Authors: VIVIAN ZUFFEREY, KATIA GINDRO, THIBAUT VERDENAL, FRANÇOIS MURISIER, OLIVIER VIRET\u003c\/li\u003e\n\n \u003cli\u003ePublisher: Amtra\u003c\/li\u003e\n\n\u003cli\u003e Language: French\u003c\/li\u003e\n\n\u003cli\u003e Publication date: 10\/2022\u003c\/li\u003e\n\n\u003cli\u003e Number of pages: 564\u003c\/li\u003e\n\n\u003cli\u003e Dimensions: 18 x 23 cm\u003c\/li\u003e\n\n\u003cli\u003e Weight: 1162g\u003c\/li\u003e\n\n\u003cli\u003e Format: Hardcover\u003c\/li\u003e\n\n\u003cli\u003e ISBN: 9783859281127\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThis book focuses on water, carbon and mineral nutrition, deficiencies and physiological and climatic accidents, drawing on more than thirty years of expertise and research on vines evolving with the climate.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe book La Vigne vol. 4 describes the physiological mechanisms of the vine from the perspective of its adaptation to climate change. The authors explore the anatomy of the plant, from the root cap to the branch tips, using remarkable illustrations and unique diagrams.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"VIVIAN ZUFFEREY, KATIA GINDRO, THIBAUT VERDENAL, FRANÇOIS MURISIER, OLIVIER VIRET","offers":[{"title":"Default Title","offer_id":46162055790840,"sku":"9783859281127","price":194.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9783859281127_la-vigne-tome-4-anatomie-et-physiologie.png?v=1770395580"},{"product_id":"le-nouveau-vin-francais-redefinir-la-plus-grande-culture-viticole-du-monde","title":"Le nouveau vin français: Redéfinir la plus grande culture viticole du monde","description":"\u003cp\u003e\u003cstrong\u003eEn rupture d'inventaire! De retour sous peu!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eAuteur: JON BONNÉ\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur:\u003cspan\u003e Hachette Pratique \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 01\/2020\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 852\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 22 x 27 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 3540g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture rigide (Dans un coffret)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9782017047612\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation\u003c\/span\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e« L’opus le plus complet et le plus stimulant que j’ai lu sur mon pays depuis longtemps ».\u003c\/strong\u003e \u003cem\u003ePascaline Lepeltier, sommelière au restaurant Chambers à Manhattan, New York, et Meilleur ouvrier de France\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eCette œuvre de Jon Bonné a été saluée par la critique et plébiscitée par les amateurs de vin du monde entier.\u003c\/p\u003e\n\u003cp\u003eUn contenu magistralement documenté. Ces deux ouvrages regroupés dans un coffret nous invitent à un voyage à travers toutes les régions viticoles de France. Illustrés de photographies et de cartes détaillées des vignobles, ils mettent en lumière près de 800 producteurs et plus de 7 000 vins.\u003c\/p\u003e\n\u003cp\u003eFruit de huit années de recherche, Le Nouveau vin français offre une exploration inédite de la France viticole, qui demeure le pays le plus emblématique au monde. Le premier tome propose une immersion dans chaque terroir : sols et cépages, traditions séculaires et évolutions contemporaines. Le second tome est un guide de référence, répertoriant les producteurs et leurs vins avec une précision remarquable, région par région. Toutes les grandes appellations sont abordées.\u003c\/p\u003e\n\u003cp\u003eCet ouvrage s’impose comme la bible du vin français moderne et une référence essentielle pour les décennies à venir.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'auteur:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"zp8uy2\"\u003e\n\u003cp\u003eJon Bonné est l’une des voix les plus influentes du journalisme américain sur le vin et la gastronomie. Rédacteur en chef de \u003cstrong data-end=\"133\" data-start=\"125\"\u003eResy\u003c\/strong\u003e, anciennement chez \u003cstrong data-end=\"162\" data-start=\"153\"\u003ePUNCH\u003c\/strong\u003e et critique vin au \u003cem data-end=\"207\" data-start=\"182\"\u003eSan Francisco Chronicle\u003c\/em\u003e, il est l’auteur de plusieurs ouvrages de référence primés, dont \u003cem data-end=\"294\" data-start=\"273\"\u003eThe New French Wine\u003c\/em\u003e, \u003cem data-end=\"321\" data-start=\"296\"\u003eThe New California Wine\u003c\/em\u003e et le best-seller \u003cem data-end=\"360\" data-start=\"340\"\u003eThe New Wine Rules\u003c\/em\u003e. Fort de plus de vingt ans de carrière, il a collaboré avec de nombreux médias majeurs, conseillé JetBlue pour sa sélection de vins et a été récompensé à de multiples reprises par la \u003cstrong data-end=\"570\" data-start=\"544\"\u003eJames Beard Foundation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HACHETTE PRATIQUE","offers":[{"title":"Default Title","offer_id":47848889549048,"sku":"9782017047612","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782017047612_le-nouveau-vin-francais_3f745fa1-0c56-40c0-903a-1d91b53baf45.png?v=1768593737"},{"product_id":"chateau-rayas-the-sense-of-wine","title":"Château Rayas, The meaning of wine (ENG)","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuthor: LAURE GASPAROTTO\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePhotography by: FERRANTE FERRANTI\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEditor:\u003cspan\u003e Silvana Editoriale\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLanguage: English\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate of publication: 02\/2026\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 424\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 23 x 31 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture rigide \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: \u003cspan\u003e9788836648481\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/p\u003e\n\u003cp\u003eNorth, sand, forest.” Following in his ancestors’ footsteps from 1997 until his death in 2025, Emmanuel Reynaud, owner and manager of Château Rayas, resorted to these three elements to sum up the keys to understanding the mystery of this legendary wine, considered one of the most unique and accomplished in the world.\u003c\/p\u003e\n\u003cp\u003eRayas is synonymous with patience, humility, and uncompromising clarity. In a world that champions speed, the distinctive culture of this great wine teaches us a lesson in slowness, instructing us to wait, to respect, and to give thanks. For generations, Rayas has been for the Reynaud family a commitment to tradition and the authenticity of this place. The result of five years of work, this exceptional book is first and foremost a tribute to this spirit.\u003c\/p\u003e\n\u003cp\u003eBorn from the encounter between Emmanuel Reynaud, Thomas Abegg (publisher of the Swiss magazine MARMITE), and Jérôme Neutres (art historian), this book brings together essays and testimonials from leading authors and experts, starting from wine historian Laure Gasparotto, critic Robert Parker, and several renowned sommeliers and Michelin-starred chefs. Page after page, this exquisitely refined book shares the history and voices of Rayas, immersing us in the vineyard, its plots, and its cellars, thanks to the photographs by Ferrante Ferranti, guided by Emmanuel Reynaud during a dozen visits to the estate.\u003c\/p\u003e\n\u003cp\u003eThis unique work, the first dedicated to Rayas, opens the door to a world rarely revealed, a legend for many. With each page, each image, each testimony from the foremost experts on these rare and precious wines, we understand that here the question is not about the spirit of the times, but about destiny; not about splendor, but about profound depth. This book about Château Rayas can and should be read as a spiritual journey, and a meditation on the beauty and secrets of the land and its relationship with men. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe author:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA journalist at Le Monde, Laure Gasparotto has been a wine specialist for over twenty years. She is also a renowned wine taster and author of several books on wine. Her Atlas des vins de France (Atlas of French Wines) is the definitive reference work on French vineyards. Among other titles, she has published Le jour où il n’y aura plus de vin (The Day There Will Be No More Wine) with nurseryman Lilian Bérillon and La Mécanique des vins (The Mechanics of Wine) with Olivier Jullien, both with Grasset.\u003c\/p\u003e","brand":"LAURE GASPAROTTO","offers":[{"title":"Default Title","offer_id":47848910389496,"sku":"9788836648481","price":225.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9788836648481-chateau-rayas-1_c7c9fecf-f260-4fc6-b6ea-83105928bece.png?v=1768593786"},{"product_id":"chateau-rayas-le-sens-du-vin-fr","title":"Château Rayas, Le sens du vin (FR)","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteure: LAURE GASPAROTTO\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePhotographies par: FERRANTE FERRANTI\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur:\u003cspan\u003e Silvana Editoriale\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 02\/2026\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 424\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 23 x 31 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture rigide \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9788836649327\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation\u003c\/span\u003e:\u003c\/p\u003e\n\u003cp\u003e« Nord, sable, forêt ». Emmanuel Reynaud, propriétaire et exploitant de Château Rayas sur les traces de ses aïeuls de 1997 à son décès en 2025, résumait par cette triade les clés pour appréhender le mystère de ce vin mythique, considéré comme un des plus singuliers et des plus accomplis au monde.\u003c\/p\u003e\n\u003cp\u003eRayas est synonyme de patience, d'humilité, de clarté sans compromis. Dans un monde qui prône la rapidité, la culture particulière de ce grand vin nous donne une leçon de lenteur, nous apprend à attendre, à respecter, à remercier. Rayas est depuis plusieurs générations pour la famille Reynaud un engagement envers la tradition et l'authenticité d'un lieu.\u003c\/p\u003e\n\u003cp\u003eCe livre exceptionnel, fruit de cinq années de travail, est d’abord un hommage à cet esprit. Né de la rencontre avec Emmanuel Reynaud de Thomas Abegg, éditeur du magazine suisse MARMITE, et Jérôme Neutres, historien de l’art, l’ouvrage réunit des essais et témoignages d’auteurs et experts de premier plan, à commencer par l’historienne du vin Laure Gasparotto, le critique Robert Parker, et plusieurs grands sommeliers et chefs étoilés. Page après page, ce livre très raffiné nous fait partager l’histoire et les voix de Rayas, en nous immergeant dans le vignoble, ses parcelles, ses caves, grâce aux photographies de Ferrante Ferranti, guidé par Emmanuel Reynaud au cours d’une douzaine de visites du site.\u003c\/p\u003e\n\u003cp\u003eCet ouvrage unique, le premier consacré à Rayas, ouvre la porte d'un monde qui se montre rarement et qui reste pourtant une légende pour beaucoup. À chaque page, chaque image, chaque témoignage des meilleurs experts de ces vins aussi rares que précieux, on comprend qu'il ne s'agit pas ici d'esprit du temps, mais de destin ; non pas de splendeur, mais de profondeur. Ce livre sur Château Rayas peut et doit se lire comme un voyage spirituel, et une méditation sur la beauté et les secrets de la terre et ses relations avec les hommes. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eL'auteure:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJournaliste au Monde, Laure Gasparotto est spécialiste du vin depuis plus de vingt ans. Elle est aussi une dégustatrice reconnue et auteure de plusieurs ouvrages sur le vin. Son Atlas des vins de France,  est l’ouvrage de référence sur les vignobles français. Chez Grasset, elle a publié, entre autres, Le jour où il n’y aura plus de vin, avec le pépiniériste Lilian Bérillon et La Mécanique des vins avec Olivier Jullien.\u003c\/p\u003e","brand":"LAURE GASPAROTTO","offers":[{"title":"Default Title","offer_id":47916786483448,"sku":"9788836649327","price":225.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9788836648481-chateau-rayas-1_c7c9fecf-f260-4fc6-b6ea-83105928bece.png?v=1768593786"},{"product_id":"cote-des-bar-en-champagne-fr","title":"Côte des Bar en Champagne: Histoires des terroirs et des hommes (FR)","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteurs: CLAUDINE WOLIKOW, SERGE WOLIKOW\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur: Silvana\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 2022\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 232\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 25 x 28 cm \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture souple\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9788836640911\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn dévore cet ouvrage comme un roman, tant les éléments qu’il recèle se rapprochent des codes du genre. \u003c\/p\u003e\n\u003cp\u003eDe l’histoire de cette partie de la Champagne viticole à l’histoire du vin de Champagne depuis le XVIIIe siècle, en passant par les histoires des vignerons qui ont façonné et façonnent encore cette région, sans oublier les péripéties des longs et difficiles combats (remportés !) qui ont permis à la Côte des Bar de devenir l’un des plus grands vignobles de la Champagne viticole, tout y est.\u003c\/p\u003e\n\u003cp\u003eMais cet ouvrage représente aussi un formidable hommage à l’histoire – méconnue – de cette région, à son dynamisme passé et présent, à la singularité du travail de ses vignerons qui, directement et à travers leurs coopératives, produisent des raisins dont les qualités participent de la renommée du vin de Champagne, et à son engagement dans la protection et la promotion de l’environnement qui permettent – au travers de manifestations comme « les Routes du Champagne en fête » – la découverte de ses diverses et pittoresques vallées, visitées chaque année par des dizaines de milliers de visiteurs. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLes auteurs:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan\u003e\u003cstrong\u003eSerge et Claudine Wolikow\u003c\/strong\u003e sont historiens et universitaires. Claudine Wolikow est spécialiste du XVIIIe siècle. Serge Wolikow enseigne et est l’auteur de nombreux ouvrages autour de l’histoire de l’Internationale Communiste. Ils ont ensemble organisé deux colloques et une exposition itinérante (25 000 visiteurs Troyes) sur l’histoire du vin de Champagne.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"CLAUDINE WOLIKOW, SERGE WOLIKOW","offers":[{"title":"Default Title","offer_id":47916930924792,"sku":"9788836640911","price":70.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9788836640911_Cote-des-Bar-en-Champagne-Histoire-des-terroirs-et-des-hommes1.png?v=1769184194"},{"product_id":"cote-des-bar-en-champagne-a-land-and-its-people-en","title":"Côte des Bar en Champagne: A Land and Its People (EN)","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuthors: CLAUDINE WOLIKOW, SERGE WOLIKOW\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEditor: Silvana\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLanguage : English\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate of publication: 2022 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 232\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 25 x 28 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Soft cover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9788836652877\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"small-12 medium-8 cell\"\u003e\n\u003cp\u003eReaders will devour this book as if it were a novel, given how much its content and the story it deals with have in common with the canons of this genre. From the history of winegrowing Champagne to that of Champagne wine, beginning in the 18th century, through the story of the winegrowers who have shaped and continue to shape this land, without forgetting the events of the long and difficult – but victorious! – struggles that permitted the Côte des Bar to become one of Champagne’s largest wine regions: it’s all here.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis work also represents a formidable tribute to the still-poorly-known history of this region, to its past and present dynamism, to the singularity of the efforts of its winegrowers who, personally and through their vineyards, cooperatives and brands, have produced the grapes whose virtues give a significant contribution to champagne’s renown. Finally, this book is a tribute to the region’s commitment to protecting and promoting the local territory that, through events and initiatives like the ‘Routes du Champagne en Fête’, each year encourages tens of thousands of people to discover and explore its diverse and picturesque valleys.\u003c\/p\u003e\n\u003cp\u003eDon’t read responsibly – indulge!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe authors:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003eSerge and Claudine Wolikow are historians and academics. Claudine Wolikow is a specialist in the 18th century. Serge Wolikow teaches and is the author of numerous works on the history of the Communist International. Together, they have organized two symposiums and a traveling exhibition (25,000 visitors in Troyes) on the history of Champagne wine.\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"HwtZe\" lang=\"en\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eThe product is unavailable?\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eChat with us online to find out more about the next shipment!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"CLAUDINE WOLIKOW, SERGE WOLIKOW","offers":[{"title":"Default Title","offer_id":47916931481848,"sku":"9788836652877","price":70.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9788836652877_Cote-des-Bar-en-Champagne-A-Land-and-Its-People1.png?v=1769184700"},{"product_id":"chateau-rayas-le-sens-du-vin-fr-1","title":"Château Rayas: le sens du vin (FR)","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteure: LAURE GASPAROTTO\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePhotographies par: FERRANTE FERRANTI\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur:\u003cspan\u003e Silvana Editoriale\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 02\/2026\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 424\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 23 x 31 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture rigide \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9788836649327\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation\u003c\/span\u003e:\u003c\/p\u003e\n\u003cp\u003e« Nord, sable, forêt ». Emmanuel Reynaud, propriétaire et exploitant de Château Rayas sur les traces de ses aïeuls de 1997 à son décès en 2025, résumait par cette triade les clés pour appréhender le mystère de ce vin mythique, considéré comme un des plus singuliers et des plus accomplis au monde.\u003c\/p\u003e\n\u003cp\u003eRayas est synonyme de patience, d'humilité, de clarté sans compromis. Dans un monde qui prône la rapidité, la culture particulière de ce grand vin nous donne une leçon de lenteur, nous apprend à attendre, à respecter, à remercier. Rayas est depuis plusieurs générations pour la famille Reynaud un engagement envers la tradition et l'authenticité d'un lieu.\u003c\/p\u003e\n\u003cp\u003eCe livre exceptionnel, fruit de cinq années de travail, est d’abord un hommage à cet esprit. Né de la rencontre avec Emmanuel Reynaud de Thomas Abegg, éditeur du magazine suisse MARMITE, et Jérôme Neutres, historien de l’art, l’ouvrage réunit des essais et témoignages d’auteurs et experts de premier plan, à commencer par l’historienne du vin Laure Gasparotto, le critique Robert Parker, et plusieurs grands sommeliers et chefs étoilés. Page après page, ce livre très raffiné nous fait partager l’histoire et les voix de Rayas, en nous immergeant dans le vignoble, ses parcelles, ses caves, grâce aux photographies de Ferrante Ferranti, guidé par Emmanuel Reynaud au cours d’une douzaine de visites du site.\u003c\/p\u003e\n\u003cp\u003eCet ouvrage unique, le premier consacré à Rayas, ouvre la porte d'un monde qui se montre rarement et qui reste pourtant une légende pour beaucoup. À chaque page, chaque image, chaque témoignage des meilleurs experts de ces vins aussi rares que précieux, on comprend qu'il ne s'agit pas ici d'esprit du temps, mais de destin ; non pas de splendeur, mais de profondeur. Ce livre sur Château Rayas peut et doit se lire comme un voyage spirituel, et une méditation sur la beauté et les secrets de la terre et ses relations avec les hommes. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eL'auteure:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJournaliste au Monde, Laure Gasparotto est spécialiste du vin depuis plus de vingt ans. Elle est aussi une dégustatrice reconnue et auteure de plusieurs ouvrages sur le vin. Son Atlas des vins de France,  est l’ouvrage de référence sur les vignobles français. Chez Grasset, elle a publié, entre autres, Le jour où il n’y aura plus de vin, avec le pépiniériste Lilian Bérillon et La Mécanique des vins avec Olivier Jullien.\u003c\/p\u003e","brand":"LAURE GASPAROTTO","offers":[{"title":"Default Title","offer_id":47970605334776,"sku":null,"price":190.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9788836648481-chateau-rayas-1_c7c9fecf-f260-4fc6-b6ea-83105928bece.png?v=1768593786"},{"product_id":"chateau-rayas-the-meaning-of-wine-eng","title":"Château Rayas: The meaning of wine (ENG)","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuthor: LAURE GASPAROTTO\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePhotography by: FERRANTE FERRANTI\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEditor:\u003cspan\u003e Silvana Editoriale\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLanguage: English\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate of publication: 02\/2026\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 424\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 23 x 31 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture rigide \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: \u003cspan\u003e9788836648481\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation\u003c\/span\u003e:\u003c\/p\u003e\n\u003cp\u003eNorth, sand, forest.” Following in his ancestors’ footsteps from 1997 until his death in 2025, Emmanuel Reynaud, owner and manager of Château Rayas, resorted to these three elements to sum up the keys to understanding the mystery of this legendary wine, considered one of the most unique and accomplished in the world.\u003c\/p\u003e\n\u003cp\u003eRayas is synonymous with patience, humility, and uncompromising clarity. In a world that champions speed, the distinctive culture of this great wine teaches us a lesson in slowness, instructing us to wait, to respect, and to give thanks. For generations, Rayas has been for the Reynaud family a commitment to tradition and the authenticity of this place. The result of five years of work, this exceptional book is first and foremost a tribute to this spirit.\u003c\/p\u003e\n\u003cp\u003eBorn from the encounter between Emmanuel Reynaud, Thomas Abegg (publisher of the Swiss magazine MARMITE), and Jérôme Neutres (art historian), this book brings together essays and testimonials from leading authors and experts, starting from wine historian Laure Gasparotto, critic Robert Parker, and several renowned sommeliers and Michelin-starred chefs. Page after page, this exquisitely refined book shares the history and voices of Rayas, immersing us in the vineyard, its plots, and its cellars, thanks to the photographs by Ferrante Ferranti, guided by Emmanuel Reynaud during a dozen visits to the estate.\u003c\/p\u003e\n\u003cp\u003eThis unique work, the first dedicated to Rayas, opens the door to a world rarely revealed, a legend for many. With each page, each image, each testimony from the foremost experts on these rare and precious wines, we understand that here the question is not about the spirit of the times, but about destiny; not about splendor, but about profound depth. This book about Château Rayas can and should be read as a spiritual journey, and a meditation on the beauty and secrets of the land and its relationship with men. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe author:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA journalist at Le Monde, Laure Gasparotto has been a wine specialist for over twenty years. She is also a renowned wine taster and author of several books on wine. Her Atlas des vins de France (Atlas of French Wines) is the definitive reference work on French vineyards. Among other titles, she has published Le jour où il n’y aura plus de vin (The Day There Will Be No More Wine) with nurseryman Lilian Bérillon and La Mécanique des vins (The Mechanics of Wine) with Olivier Jullien, both with Grasset.\u003c\/p\u003e","brand":"LAURE GASPAROTTO","offers":[{"title":"Default Title","offer_id":47970608939256,"sku":null,"price":190.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9788836648481-chateau-rayas-1_c7c9fecf-f260-4fc6-b6ea-83105928bece.png?v=1768593786"},{"product_id":"the-science-of-wine-from-vine-to-glass-3rd-edition","title":"The Science of Wine: From Vine to Glass - 3rd Edition","description":"\u003cul\u003e\n\u003cli\u003eAuteur: JAIME GOODE\u003c\/li\u003e\n\u003cli\u003eÉditeur: University of California Press\u003c\/li\u003e\n\u003cli\u003eLangue: Anglais\u003c\/li\u003e\n\u003cli\u003eDate de publication: 07\u003cspan\u003e\/\u003c\/span\u003e2021\u003c\/li\u003e\n\u003cli\u003eNombre de pages: 224\u003c\/li\u003e\n\u003cli\u003eDimensions: 25 x 19 cm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFormat: Couverture souple\u003c\/li\u003e\n\u003cli\u003eISBN: 9780520379503\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan\u003eUne nouvelle édition du célèbre livre de science du vin de Jamie Goode!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan\u003eUne troisième édition soigneusement révisée et mise à jour de cette référence essentielle et révolutionnaire donne un aperçu complet de l'une des tendances les plus fascinantes, importantes et controversées dans le monde du vin : les innovations scientifiques et technologiques qui influencent désormais la façon dont les raisins sont cultivés et comment le vin est fabriqué. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan\u003eJamie Goode, une autorité en science du vin, détaille les principaux développements scientifiques liés à la viticulture et à l'œnologie, explique l'application pratique de la science aux techniques utilisées dans le monde entier, et explore comment ces problèmes affectent la qualité, la saveur et la perception du vin. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan\u003eLa seule ressource complète et accessible disponible sur le sujet, The Science of Wine aborde de manière attrayante un large éventail de sujets, y compris le terroir, l'influence des sols sur la saveur du vin, la sélection de nouveaux cépages résistants, les effets du changement climatique sur la culture du raisin, le rôle des levures et des bactéries dans la vinification, et bien plus encore. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan\u003eUne référence incontournable pour un large public d'étudiants, de vignerons, de professionnels du vin et de lecteurs généraux intéressés par la science du vin.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'auteur:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"HwtZe\" lang=\"fr\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003e\u003cstrong\u003eJamie Goode\u003c\/strong\u003e est un auteur, conférencier, dégustateur et éditeur de livres sur le vin, basé à Londres.\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eDocteur en biologie végétale, il a travaillé comme rédacteur scientifique avant de fonder \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/wineanorak.com\/\" target=\"_blank\" title=\"wine anorak\" style=\"color: rgb(43, 0, 255);\" rel=\"noopener\"\u003ewineanorak.com\u003c\/a\u003e\u003c\/span\u003e, l'un des sites web consacrés au vin les plus populaires au monde.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003e De 2005 à 2025, il a tenu une chronique sur le vin dans le quotidien national britannique The Sunday Express et a collaboré à de nombreuses publications, dont The World of Fine Wine, Meininger’s Wine Business International, Noble Rot, Wine \u0026amp; Spirits, Vine Pair et Drinks International.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003e Il est très sollicité comme conférencier et dégustateur, et copréside l'International Wine Challenge.\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eIl a également présenté une série télévisée intitulée The Science of Wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"JAMIE GOODE","offers":[{"title":"Default Title","offer_id":47972099850488,"sku":"9780520379503","price":69.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9780520379503_the-science-of-wine-frome-vine-to-glass-3-rd-edition.png?v=1770758282"},{"product_id":"regenerative-viticulture","title":"Regenerative Viticulture","description":"\u003cul\u003e\n\u003cli\u003eAuteur: JAIME GOODE\u003c\/li\u003e\n\u003cli\u003eÉditeur: Livre auto-publié\u003c\/li\u003e\n\u003cli\u003eLangue: Anglais\u003c\/li\u003e\n\u003cli\u003eDate de publication: 04\u003cspan\u003e\/\u003c\/span\u003e2022\u003c\/li\u003e\n\u003cli\u003eNombre de pages: 257\u003c\/li\u003e\n\u003cli\u003eDimensions: 23 x 15 cm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFormat: Couverture souple\u003c\/li\u003e\n\u003cli\u003eISBN: 9798803461135\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa viticulture fait face à un tournant. Nous commençons à réaliser que la façon dont les raisins sont cultivés n'est pas vraiment durable. Et face au chaos climatique, la correspondance minutieuse de la variété à l'endroit connaît une instabilité.\u003c\/p\u003e\n\u003cp\u003eMais la viticulture n'est pas unique à cet égard. L'agriculture en général est confrontée à un défi de durabilité. Les grands progrès réalisés dans la production de plus de nourriture au XXe siècle ont abouti à des méthodes agricoles qui, bien qu'elles augmentent considérablement le rendement, l'ont fait de manière non durable. Une solution qui a été proposée est l'agriculture régénératrice, qui consiste à considérer les fermes comme des écosystèmes, y compris la biologie importante qui se déroule dans les sols, et à les faire fonctionner avec moins ou pas d'intrants.\u003c\/p\u003e\n\u003cp\u003eLa viticulture régénérative est l'application d'approches régénératives à l'agriculture aux vignobles. Il n'y a pas de recette. Il s'agit plutôt de prendre la boîte à outils de régénération et de l'appliquer de manière intelligente, en tenant compte des caractéristiques du lieu. Les thèmes clés incluent l'évitement du travail du sol, qui endommage la vie du sol, l'utilisation de cultures de couverture, l'intégration des animaux dans le vignoble dans la mesure du possible, et l'élevage des sols et non de la vigne. La viticulture est notoirement lourde, mais la viticulture régénérative promet de rendre les vignobles vraiment durables.\u003c\/p\u003e\n\u003cp\u003eIl s'agit du premier livre spécifiquement à traiter de la viticulture régénératrice, et il est écrit d'un point de vue scientifique, mais d'une manière très accessible et lisible.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'auteur:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"HwtZe\" lang=\"fr\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003e\u003cstrong\u003eJamie Goode\u003c\/strong\u003e est un auteur, conférencier, dégustateur et éditeur de livres sur le vin, basé à Londres.\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eDocteur en biologie végétale, il a travaillé comme rédacteur scientifique avant de fonder \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/wineanorak.com\/\" title=\"wine anorak\" style=\"color: rgb(43, 0, 255);\" rel=\"noopener\" target=\"_blank\"\u003ewineanorak.com\u003c\/a\u003e\u003c\/span\u003e, l'un des sites web consacrés au vin les plus populaires au monde.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003e De 2005 à 2025, il a tenu une chronique sur le vin dans le quotidien national britannique The Sunday Express et a collaboré à de nombreuses publications, dont The World of Fine Wine, Meininger’s Wine Business International, Noble Rot, Wine \u0026amp; Spirits, Vine Pair et Drinks International.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003e Il est très sollicité comme conférencier et dégustateur, et copréside l'International Wine Challenge.\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eIl a également présenté une série télévisée intitulée The Science of Wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"JAMIE GOODE","offers":[{"title":"Default Title","offer_id":47972536779000,"sku":"9798803461135","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9798803461135_regenerative-viticulture-jamie-goode_1.png?v=1770758996"},{"product_id":"le-grand-larousse-du-vin","title":"Le Grand Larousse du Vin","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteure: COLLECTIF\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur:\u003cspan\u003e Larousse\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 10\/2018\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 654\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 23 x 31 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 3916\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture rigide \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9782035959676\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation\u003c\/span\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLe \u003ci\u003eGrand\u003c\/i\u003e Larousse du Vin, \u003c\/b\u003e \u003cb\u003eLa référence des amoureux du vin, en édition revue, corrigée et augmentée !\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eQuand le vin devient une passion il vous invite au voyage, car il y a partout dans le monde des milliers de crus différents. Cependant, il est parfois difficile de s'y retrouver.\u003c\/p\u003e\n\u003cp\u003eCet ouvrage vous aidera à mieux connaître les vins, mais aussi à devenir un amateur éclairé pour qui les termes de gouleyant, tuilé, charpenté, soyeux n'auront plus de secret! \u003c\/p\u003e\n\u003cp\u003ePartez à la découverte de la vigne et du vin: les différents cépages, les terroirs et leurs caractéristiques, les étapes de fabrication et les techniques de vinification.\u003c\/p\u003e\n\u003cp\u003eApprenez à choisir, conserver et déguster le vin : comment décrypter une étiquette, acheter au juste prix, aménager une cave, marier correctement un plat et un vin, s'initier à l'art subtil de la dégustation.\u003c\/p\u003e\n\u003cp\u003eFaites le tour des grands vignobles du monde entier : ceux des différentes régions de France, mais aussi ceux des autres pays d'Europe, des États-Unis et du Canada, d'Amérique Latine, sans oublier d'Afrique du Sud, d'Australie et d'Asie\u003cb\u003e.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLe Grand Larousse des vins, c'est également 37 cartes\u003c\/b\u003e des pays et des régions viticoles, \u003cb\u003e240 fiches\u003c\/b\u003e sur les régions et les vins du monde entier, plus de \u003cb\u003e60 portraits de domaines et de propriétaires\u003c\/b\u003e des plus grands vins du monde. Plus de \u003cb\u003e700 photographies\u003c\/b\u003e et un \u003cb\u003etableau des millésimes!\u003c\/b\u003e\u003c\/p\u003e","brand":"LAROUSSE","offers":[{"title":"Default Title","offer_id":48019569737976,"sku":"9782035959676","price":64.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782035959676_le-grand-larousse-du-vin1_0d3e1199-9a9e-4249-9c93-3faf490a4d2a.png?v=1772049038"},{"product_id":"le-gout-des-vins-dorigine-genese-construction-et-triomphe-des-aoc-au-xxe-siecle","title":"Le goût des vins d'origine : genèse, construction et triomphe des AOC au XXe siècle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteurs: OLIVIER JACQUET\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur: \u003cspan\u003eÉditions universitaires de Dijon\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eLangue: Français\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication:\u003cspan\u003e 04\u003c\/span\u003e\u003cspan\u003e\/2024\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNombre de pages: 445\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 15 X\u003c\/span\u003e 23 cm\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 708 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture souple\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: 9782364414969\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrésentation :\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePour bon nombre de consommateurs, les appellations d'origine lient étroitement la qualité des vins à des terroirs immuables, apprivoisés depuis des siècles par des générations de vignerons. Mais cette image d'authenticité et ce récit des traditions masquent une histoire récente et en perpétuel mouvement. Cet ouvrage montre comment au XXe siècle, des vignobles de Bourgogne, de Bordeaux ou d'Alsace jusqu'aux confins de la Californie, vignerons, élus, négociants, scientifiques et techniciens du vin ont interagi et innové pour fonder, encadrer et définir les vins d'AOC et leur qualité. À partir de sources et archives nombreuses et pour certaines inédites, il explique comment, peu à peu, cette réglementation originale a profondément contribué à modifier les pratiques vinicoles autant que le goût et la perception des vins au cours du XXe siècle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eL'auteur\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlivier Jacquet\u003c\/strong\u003e est docteur en histoire contemporaine et ingénieur de recherche à la chaire Unesco Cultures et traditions vitivinicoles de l’université Bourgogne Europe. En 2024, il a publié aux Éditions universitaires de Dijon un ouvrage intitulé Le Goût des vins d’origine. Genèse, construction et triomphe des AOC au XXe siècle (prix du livre d’histoire de l’OIV 2025).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"OLIVIER JACQUET","offers":[{"title":"Default Title","offer_id":48026872873208,"sku":"9782364414969","price":60.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782364414969_le-gout-des-vins-d-origines_11.png?v=1772207091"},{"product_id":"vigne-vin-et-changement-climatique","title":"Vigne, vin et changement climatique","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuteure: \u003cspan class=\"value\" itemprop=\"Auteur(s)\"\u003eNATHALIE\u003c\/span\u003e \u003cspan class=\"value\" itemprop=\"Auteur(s)\"\u003eOLLAT, JEAN-MARC TOUZARD \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur: \u003cspan\u003eQuae\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eLangue: Français\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication:\u003cspan\u003e 12\u003c\/span\u003e\u003cspan\u003e\/2023\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNombre de pages: 282\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 18 X\u003c\/span\u003e 24 cm\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 670g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture souple\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: \u003cspan class=\"value\" itemprop=\"ISBN13\"\u003e9782759237968\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrésentation :\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTous les vignobles français ressentent les effets du changement climatique : les stades du développement de la vigne sont plus précoces, la rendant plus vulnérable aux gelées de printemps, et avançant les dates de vendange vers le cœur de l'été ; les stress hydriques sont plus prononcés dans le sud de la France avec des effets observables sur les rendements ; les caractéristiques des vins se modifient avec plus d'alcool, des baisses d'acidité et des modifications d'arôme ; d'autres dégâts causés par des évènements extrêmes sont à prendre en compte. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eL'auteure:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAgronome de formation, \u003cstrong\u003eNathalie OLLAT\u003c\/strong\u003e est spécialiste de la physiologie de la vigne. Directrice de l’UMR Écophysiologie de la vigne à INRAE Bordeaux, ses recherches portent sur les porte-greffes et le système racinaire, ainsi que sur les interactions avec l’environnement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJean-Marc TOUZARD\u003c\/strong\u003e est agronome de formation et économiste. Directeur de l’UMR Innovation à INRAE Montpellier, il est spécialiste des processus d’innovation en agriculture, pour contribuer en particulier à l'adaptation au changement climatique.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"NATHALIE OLLAT, JEAN-MARC TOUZARD","offers":[{"title":"Default Title","offer_id":48026893877496,"sku":"9782759237968","price":78.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782759237968_vigne-vin-et-changement-climatique1.png?v=1772209134"},{"product_id":"lentreprise-fertile","title":"L'entreprise fertile","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAutrice: CONSTANCE LAROCHE\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur: Editions reverse \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLangue: Français\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 12\/2020\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNombre de pages: 352\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 16.5 x 24cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 800g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eFormat: Couverture souple\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eISBN: \u003cspan\u003e9782955798843\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLe lien entre la permaculture et le monde du travail ne vous semble pas évident ? Pourtant, le principe de la permaculture est de s'inspirer du vivant, de la nature, pour créer des organisations plus durables et plus solides. N'est-ce pas aussi l'objectif de toute entreprise ?\u003c\/p\u003e\n\u003cp\u003eDans ce livre, Constance Laroche a choisi d'aborder les sujets majeurs de notre époque sous l'angle du travail : notre relation au temps, à la terre, aux ressources, aux autres, aux valeurs de notre société... Elle s'intéresse aux questions essentielles du mieux travailler-ensemble, du plaisir, de la collaboration, de la valorisation des différences, du sens apporté par le travail, de l'autonomie et de l'épanouissement personnel.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e« J'ai écrit ce livre car je voulais montrer comment cette approche pleine de bon sens peut concrètement s'appliquer dans le monde professionnel et comment elle est capable de transformer des organisations pour les rendre plus apaisées, plus humaines et finalement plus efficaces. »\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eL'Entreprise Fertile\u003c\/i\u003e, c'est avant tout un point de vue, une proposition pour concevoir un autre rapport au monde du travail, appuyés par des années d'expériences, de recherches, d'échanges et de rencontres.\u003c\/p\u003e\n\u003cp\u003eC'est un livre plein d'espoir, d'enthousiasme qui montre que le changement est à la portée de tous, chacun à son rythme.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'autrice\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"216\" data-end=\"258\"\u003eConstance Laroche est connue pour avoir travailler autour de la transformation des organisations, de la permaculture appliquée au management, du travail collaboratif, et des modèles d’entreprise inspirés du vivant. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"656\"\u003eDans \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eL'Entreprise fertile\u003c\/span\u003e\u003c\/span\u003e, elle explique que sa réflexion vient « d’années d’expériences, de recherches, d’échanges et de rencontres ». Elle défend une vision du travail plus humaine, durable, autonome, et centrée sur l’épanouissement collectif. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"818\"\u003eSon approche mélange plusieurs influences : La permaculture, les organisations horizontales, l’écologie, le développement personnel, et les nouvelles formes de management.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CONSTANCE LAROCHE","offers":[{"title":"Default Title","offer_id":48479491293432,"sku":"9782955798843","price":49.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782955798843_l-entreprise-fertile-comment-s-epanouir-et-mieux-travaillerensemble-grace-a-la-permaculture1_df15219a-987b-416a-ac0e-04fef4cb2f76.png?v=1780497697"},{"product_id":"how-to-drink-natural-wine","title":"How to Drink Natural Wine","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuteure: RACHEL SIGNER\u003c\/li\u003e\n\u003cli\u003eÉditeur: Hachette Books\u003c\/li\u003e\n\u003cli\u003eLangue: Anglais\u003c\/li\u003e\n\u003cli\u003eDate de publication: 05\/2026\u003c\/li\u003e\n\u003cli\u003ePages: 224 \u003c\/li\u003e\n\u003cli\u003eDimensions: 15 x 21 cm\u003c\/li\u003e\n\u003cli\u003ePoids: 574g\u003c\/li\u003e\n\u003cli\u003eFormat: Couverture rigide\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eISBN: \u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e9781840919813\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan lang=\"fr\" class=\"HwtZe\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003e« Une autrice captivante dont l'histoire vous donnera assurément envie d'une bonne bouteille de vin naturel. » New York Times\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"fr\" class=\"HwtZe\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eDécouvrez tout ce que vous avez toujours voulu savoir sur le vin naturel, tendance du moment : comment le déguster, où l’acheter… grâce à Rachel Signer, éditrice et fondatrice du magazine Pipette, journaliste et vigneronne reconnue.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"fr\" class=\"HwtZe\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eLe vin naturel s’est imposé dans les bistrots et les bars des grandes villes du monde.\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eCe mouvement, fondé sur l’agriculture biologique, le savoir-faire artisanal et la simplicité en cave, offre un univers complexe aux étiquettes modernes et colorées et aux assemblages surprenants.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"fr\" class=\"HwtZe\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eÀ travers des récits et des photographies de vignobles du monde entier, Rachel Signer nous entraîne dans le voyage passionnant et international du vin naturel: \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"fr\" class=\"HwtZe\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eDécouvrez les différents styles de vin naturel, du vin orange au pétillant naturel et les producteurs emblématiques à ne pas manquer.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"fr\" class=\"HwtZe\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eApprenez comment est élaboré le vin naturel et ce qui le rend si particulier.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz\"\u003e\u003cspan class=\"ryNqvb\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"fr\" class=\"HwtZe\"\u003e\u003cspan class=\"jCAhz\"\u003e\u003cspan class=\"ryNqvb\"\u003eExplorez les techniques de dégustation, de conservation et de service, ainsi que les accords mets et vins.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"fr\" class=\"HwtZe\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eLaissez-vous inspirer: dégustez des vins naturels directement dans les vignobles et découvrez les bars et les salons incontournables du monde entier.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'auteure:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRachel Signer\u003c\/strong\u003e est la fondatrice et l'éditrice de Pipette Magazine, un magazine imprimé indépendant axé sur le vin naturel, vendu dans plus de vingt pays par l'intermédiaire de librairies et de cavistes indépendants. Ses écrits sur le vin naturel sont parus dans de nombreuses publications en ligne et imprimées. Originaire des États-Unis, Mme Signer vit en Australie-Méridionale avec son mari et sa fille et produit du vin naturel sous les marques Lucy M et Persephone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"RACHEL SIGNER","offers":[{"title":"Default Title","offer_id":48584448901368,"sku":"‎ 9781840919813","price":31.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781840919813_how-to-drink-natural-wine.png?v=1779719377"},{"product_id":"quand-lorient-inventait-le-vin","title":"Quand l'Orient inventait le vin","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eAuteur: LAURE GASPAROTTO \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eÉditeur: Grasset\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eLangue: Français\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eDate de publication: 02\/2026\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eNombre de pages: 160\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eDimensions: 14 x 21 cm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eFormat: Couverture souple\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eISBN:  9782246835271\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eC’est l’histoire extraordinaire du vin, puisqu’on trouve les premiers sarments dans le Caucase il y a dix siècles. Mais le vin lui-même est né en Perse, non loin de Chiraz, il y a deux mille cinq cent ans. Sur une terre magnifique et presque rêvée. C’était une boisson précieuse, légendaire, qu’on trouve sur les bas-reliefs aux mains des rois de Perse, depuis Darius Ier… et bientôt jusqu’à nous.\u003c\/p\u003e\n\u003cp\u003eComme l’écrit le géographe Roger Dion : « Il n’y a pas de grands vignobles sans moyen de communication ».Après son \u003cem\u003eSi tu veux la paix, prépare le vin\u003c\/em\u003e, qui révélait sa passion de la Bourgogne et de ses moines inventeurs, Laure Gasparotto nous offre un incroyable récit sur l’invention du vin : en Perse, l’Iran d’aujourd’hui, où se développa autrefois, avant d’être interdit par l’Islam, un art unique de la vinification, sous un climat ensoleillé, dans des amphores en terre cuite, et aussi, peu à peu, un art poétique incarné par Hâfez ou par Khayyâm dans ses Rubayat…\u003c\/p\u003e\n\u003cp\u003eCette évocation est possible grâce à la rencontre avec l’extraordinaire famille Makaremi, exilée en France : Masrour, docteur en neuroscience et médecin, a créé près de Bergerac un « Cyrhus » unique, petite parcelle rêvée de Perse chez nous. Comme un fil à travers le temps, cet arôme, cette liqueur nous transporte et nous enseigne. Dans ces pages inspirées, on croise des moines et des prophètes, on évoque des texte en araméen et des voyageurs du passé, on prie les dieux de la vie et du vin : une passion joyeuse, pacifique et réconciliatrice.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'auteure:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eJournaliste au \u003cem\u003eMonde\u003c\/em\u003e, \u003cstrong\u003eLaure Gasparotto\u003c\/strong\u003e est spécialiste du vin depuis plus de vingt ans. Elle est aussi une dégustatrice reconnue et auteure de plusieurs ouvrages sur le vin. Son \u003cem\u003eAtlas des vins de France\u003c\/em\u003e,  est l’ouvrage de référence sur les vignobles français. Chez Grasset, elle a publié, entre autres, \u003cem\u003eLe jour où il n’y aura plus de vin\u003c\/em\u003e, avec le pépiniériste Lilian Bérillon et \u003cem\u003eLa Mécanique des vins\u003c\/em\u003e avec Olivier Jullien.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"LAURE GASPAROTTO","offers":[{"title":"Default Title","offer_id":48638002102520,"sku":"9782246835271","price":32.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782246835271_quand-l-orient-inventait-le-vin-laure-gasparotto1.png?v=1779914831"},{"product_id":"connaissance-et-travail-du-vin-6e-edition","title":"Connaissance et travail du vin - 6e édition","description":"\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eAuteur: \u003cspan class=\"value\" itemprop=\"Auteur(s)\"\u003eJACQUES\u003c\/span\u003e \u003cspan class=\"value\" itemprop=\"Auteur(s)\"\u003eBLOUIN, ÉMILE PEYNAUD \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eÉditeur: Dunod\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eLangue: Français\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eDate de publication: 10\/2024\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eNombre de pages: 464\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eDimensions: 17 x 24 cm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003ePoids: 742g\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eFormat: Couverture souple\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eISBN:  9782100798599\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrix du Baron P. de Rothschild 2024 décerné par l'Académie nationale des sciences, belles-lettres et arts de Bordeaux  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e6e édition actualisée par l'Institut des sciences de la vigne et du vin (ISVV), Bordeaux\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOuvrage de référence\u003c\/strong\u003e, soucieux de concilier les connaissances les plus précises et les pratiques les plus efficaces, Connaissance et travail du vin aborde en profondeur tous les aspects de la science du vin. Il fournit une description détaillée des paramètres de la maturation des raisins, des modalités de récolte, du traitement de la vendange, des fermentations, de l’élevage du vin et de sa conservation, en incluant un volet sur l’évaluation sensorielle.\u003c\/p\u003e\n\u003cp\u003eCette \u003cstrong\u003enouvelle édition, revue et enrichie\u003c\/strong\u003e, intègre les dernières avancées scientifiques et techniques et revisite des \u003cstrong\u003esujets clés de tous les aspects ayant trait à l’élaboration du vin\u003c\/strong\u003e. Elle aborde la question de l’influence du changement climatique sur la culture de la vigne, la maturation des raisins et les schémas adaptatifs dans le traitement de la vendange et de la vinification, offrant des perspectives actuelles sur ce défi majeur. Accompagnée d’\u003cstrong\u003eoutils d’aide à la décision innovants\u003c\/strong\u003e, elle guidera les professionnels dans le choix de procédés, équipements et auxiliaires de vinification.\u003cbr\u003eIndispensable pour les producteurs, œnologues, maîtres de chai, négociants, ainsi que pour les étudiants en viticulture et œnologie, \u003cem\u003eConnaissance et travail du vin \u003c\/em\u003ereste plus que jamais une référence précieuse dans le domaine du vin.\u003cbr\u003eNous avons bien reçu votre courrier qui annonce les deux prix attribués à nos auteurs  par l’Académie nationale des sciences, belles-lettres et arts de Bordeaux  :\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLes auteurs:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"contenu__principal field-group-html-element\"\u003e\n\u003cdiv class=\"field field-name-field-auteur-profession field-type-text field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cstrong\u003eÉmile Peynaud \u003c\/strong\u003eest un onologue de réputation mondiale et dégustateur de renom, il est considéré avec Jean Ribéreau-Gayon comme l’un des pères de l’œnologie moderne. Brillant scientifique, pédagogue et vulgarisateur hors pair, il fut le conseiller de nombreux grands crus bordelais et domaines viticoles à travers le monde.\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cstrong\u003eJacques Blouin \u003c\/strong\u003eest oenologue, ancien dirigeant du service Vin de la Chambre d'agriculture de la Gironde.Petit-fils et fils de vignerons, ancien élève de Jean Ribéreau-Gayon et d’Émile Peynaud, il a dirigé pendant plus de trente ans le service Vin de la Chambre d’agriculture de la Gironde. Il a poursuivi une activité d’audit et de conférences dans une dizaine de pays et animé pendant dix ans deux concours internationaux de vins.\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"JACQUES BLOUIN, ÉMILE PEYNAUD\u0026nbsp;","offers":[{"title":"Default Title","offer_id":48783388934392,"sku":"9782100798599","price":87.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782100798599_Connaissance-et-travail-du-vin-6-e-edition_11.png?v=1780429637"},{"product_id":"the-winemaker-guide-to-home-winemaking-crafting-your-own-wine","title":"The WineMaker Guide to Home Winemaking: Crafting your own Wine","description":"\u003cul\u003e\n\u003cli\u003eAuteur: WINEMAKER\u003c\/li\u003e\n\u003cli\u003eÉditeur: Harvard Common Press\u003c\/li\u003e\n\u003cli\u003eLangue: Anglais\u003c\/li\u003e\n\u003cli\u003eDate de publication: 01\/2024\u003c\/li\u003e\n\u003cli\u003ePages: 224 \u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e21 x 25 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePoids: 814g\u003c\/li\u003e\n\u003cli\u003eFormat: Couverture souple\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eISBN: \u003cspan\u003e9780760385043\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCe guide complet du magazine WineMaker, qui regorge de recettes, de conseils d’experts, de photos étape par étape et bien plus encore, est la ressource dont vous avez besoin pour élaborer votre propre vin de qualité chez vous.\u003c\/p\u003e\n\u003cp\u003eDepuis plus de deux décennies, les vignerons amateurs du monde entier se tournent vers les experts du magazine WineMaker. Des recettes éprouvées aux conseils d’experts pour résoudre les problèmes, WineMaker fait figure de référence en matière de qualité. Aujourd’hui, les rédacteurs, réputés pour publier les meilleures informations sur la fabrication de vins exceptionnels à la maison, ont établi la nouvelle référence en matière de guides pratiques sur la vinification. Dans The WineMaker Guide to Home Winemaking, vous trouverez le meilleur du meilleur en matière de techniques, de recettes, de conseils et bien plus encore.\u003c\/p\u003e\n\u003cp\u003eConçu pour accompagner les vignerons débutants, cet ouvrage explique l’ensemble du processus du début à la fin, illustré par des photographies utiles. Il a toutefois beaucoup à offrir aux plus expérimentés, notamment des techniques avancées d’assemblage, de dégustation, de création de vins mousseux et de vins de fruits, ainsi que de vieillissement en fût. Au fil de ces pages, vous découvrirez :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLes clés d’une meilleure vinification : macération, fermentation, assemblage et bien plus encore\u003c\/li\u003e\n\u003cli\u003eUne variété de recettes testées par la rédaction\u003c\/li\u003e\n\u003cli\u003eUne analyse approfondie des ingrédients liés au vin\u003c\/li\u003e\n\u003cli\u003eLes solutions de dépannage les plus utiles jamais publiées dans le magazine\u003c\/li\u003e\n\u003cli\u003eCouvre la vinification à partir de raisins frais, de jus, de kits, de concentrés et de fruits du terroir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'auteur:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eLe magazine WineMaker est la publication sœur du magazine Brew Your Own ; tous deux appartiennent à Battenkill Communications. Avec plus de 20 000 lecteurs par numéro, ils constituent le plus grand magazine destiné aux vignerons amateurs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WINEMAKER","offers":[{"title":"Default Title","offer_id":48819142787320,"sku":"9780760385043","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9780760385043_WineMaker-guide-to-home-winemaking_4269f08e-4e4f-42aa-a37d-fe95b919bd7d.png?v=1780671460"},{"product_id":"champagne-fabriquer-le-vin-le-plus-celebre-au-monde","title":"Champagne: Fabriquer le vin le plus célèbre au monde","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAutrice: AURÉLIE SOUBIRAN\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eÉditeur:\u003cspan\u003e Chêne\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eLangue : Français\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDate de publication: 01\/2025\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePages: 160\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDimensions: 21 x 29 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoids: 1200g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormat: Couverture rigide \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eISBN: \u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e9782812321252\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrésentation:\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product-resume\" lang=\"fr\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLe livre pour tout savoir sur le vin le plus renommé au monde Bien plus qu'un simple vin effervescent, le champagne est un héritage vivant, façonné par des siècles de savoir-faire et d'innovation.\u003c\/p\u003e\n\u003cp\u003eMais derrière son image de prestige et d'excellence se cache une réalité plus complexe: celle d'un vignoble en constante évolution, où tradition et modernité s'entrelacent. Découvrir son histoire, explorer ses terroirs, comprendre ses enjeux, c'est entrer dans un monde où chaque détail compte, du travail des vignerons à l'influence du climat, des choix de vinification aux dynamiques économiques qui redessinent la filière.\u003c\/p\u003e\n\u003cp\u003eCe livre propose une immersion complète dans cet univers, en mettant en lumière la région, le terroir, la méthode traditionnelle, les artisans et les maisons qui façonnent le champagne d'aujourd'hui et de demain. Enrichi de magnifique illustrations, le champagne n'aura plus de secret pour vous!\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eL'autrice:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eNée à Paris, \u003cstrong\u003eAurélie Soubiran\u003c\/strong\u003e arpente depuis plus de dix ans le vignoble français pour paire entendre les voix de celles et ceux oui font le vin. Elle s'est spécialisée pans l'accompagnement sur mesure des différents acteurs de la viticulture. elle présente dans cet ouvrage les savoirs pour comprendre et apprécier la magie du vin le plus célèbre du monde. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"AURÉLIE SOUBIRAN","offers":[{"title":"Default Title","offer_id":49702295961848,"sku":"9782812321252","price":71.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9782812321252_Champagne-fabriquer-le-vin-le-plus-celebrer-au-monde1.png?v=1782764761"},{"product_id":"marceau-bourdarias-taille-et-conduite-de-la-vigne","title":"Taille et conduite de la vigne","description":"\u003cp\u003e\u003cstrong\u003eEn précommande! Commandez avant le 12 juillet et obtenez 25$ de rabais (appliqué directement à la caisse)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuteurs : MARCEAU BOURDARIAS\u003c\/li\u003e\n\u003cli\u003eÉditeur :\u003cspan\u003e Architecte du vivant\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLangue : Français\u003c\/li\u003e\n\u003cli\u003eDate de publication : 05\/2026\u003c\/li\u003e\n\u003cli\u003eNombre de pages : 508\u003c\/li\u003e\n\u003cli\u003eDimensions : 22 x 27 cm\u003c\/li\u003e\n\u003cli\u003ePoids : 1960g\u003c\/li\u003e\n\u003cli\u003eFormat : Couverture rigide\u003c\/li\u003e\n\u003cli\u003eISBN :\u003cspan\u003e \u003cspan class=\"dig-1hicw9p1_6-1-1 dig-1hicw9p0_6-1-1 dig-ekabin0_6-1-1 dig-Theme-vis2023 dig-Theme-vis2023--dark dig-Mode--dark In-Theme-Provider\" style=\"display: contents;\"\u003e\u003cspan style=\"display: contents;\"\u003e\u003cspan style=\"display: contents;\"\u003e\u003cspan class=\"dig-1hicw9p1_6-1-1 dig-1hicw9p0_6-1-1 dig-ekabin0_6-1-1 dig-Theme-vis2023 dig-Theme-vis2023--dark dig-Mode--dark In-Theme-Provider\" style=\"display: contents;\"\u003e9791098314001\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrésentation: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTailler la vigne consiste à adapter la plante  aux contraintes de conduite tout en respectant ses caractéristiques intrinsèques. Terroir, génétique, pratiques humaines et environnement s’entremêlent pour façonner l’équilibre des ceps.\u003c\/p\u003e\n\u003cp\u003eCet ouvrage propose des repères pour composer avec cette complexité tout en construisant des architectures simples, homogènes et durables.\u003c\/p\u003e\n\u003cp\u003eAu fil des années, les choix de taille construisent ou désorganisent la structure et la vitalité des ceps :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003econtraintes de flux\u003c\/li\u003e\n\u003cli\u003eaccumulation de bois morts et de plaies mal situées,\u003c\/li\u003e\n\u003cli\u003ehétérogénéité des points de production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTailler ne consiste pas uniquement à produire l’année même.\u2028Tailler consiste à construire la plante pas à pas afin de réguler sa production dans le temps.\u003c\/p\u003e\n\u003cp\u003eDans Taille et conduite de la vigne, l'auteur aborde notamment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComment identifier si une architecture est réellement fonctionnelle\u2028\u003c\/li\u003e\n\u003cli\u003eComment reconstruire progressivement un cep déséquilibré\u2028\u003c\/li\u003e\n\u003cli\u003eComment organiser les points de végétation pour préserver une grande régularité\u003c\/li\u003e\n\u003cli\u003eComment éviter l’accumulation de nécroses inutiles\u2028\u003c\/li\u003e\n\u003cli\u003eComment inscrire la taille dans une vision pluriannuelle\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCe livre s’adresse à celles et ceux qui souhaitent inscrire leurs gestes dans la durée.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eL'auteur\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"et_pb_column et_pb_column_2_3 et_pb_column_1  et_pb_css_mix_blend_mode_passthrough et-last-child\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Spécialiste de la physiologie des plantes ligneuses, il enseigne depuis plus de 15 ans une taille raisonnée de la vigne et des arbres qui tire sa force du lien entre connaissances empiriques et scientifiques. \\nMarceau a fondé la corporation Architectes du Vivant, et développe depuis une dizaine d’années la nouvelle interprétation de la conduite de la vigne et des arbres qui fonde l’approche d’Architecte Du Vivant. Dans ses formations, le souci d’autonomisation des vignerons et arboriculteurs passe par la transmission de la compréhension des systèmes de fonctionnement et de régulation du vivant. Le geste découle de la maitrise de cette compréhension.\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":11}'\u003eSpécialiste de la physiologie des plantes ligneuses, \u003cstrong\u003eMarceau Bourdarias\u003c\/strong\u003e enseigne depuis plus de 15 ans une taille raisonnée de la vigne et des arbres qui tire sa force du lien entre connaissances empiriques et scientifiques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Spécialiste de la physiologie des plantes ligneuses, il enseigne depuis plus de 15 ans une taille raisonnée de la vigne et des arbres qui tire sa force du lien entre connaissances empiriques et scientifiques. \\nMarceau a fondé la corporation Architectes du Vivant, et développe depuis une dizaine d’années la nouvelle interprétation de la conduite de la vigne et des arbres qui fonde l’approche d’Architecte Du Vivant. Dans ses formations, le souci d’autonomisation des vignerons et arboriculteurs passe par la transmission de la compréhension des systèmes de fonctionnement et de régulation du vivant. Le geste découle de la maitrise de cette compréhension.\"}' data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":11}'\u003e\u003cstrong\u003eMarceau\u003c\/strong\u003e a fondé la corporation Architectes du Vivant, et développe depuis une dizaine d’années la nouvelle interprétation de la conduite de la vigne et des arbres qui fonde l’approche d’Architecte Du Vivant. Dans ses formations, le souci d’autonomisation des vignerons et arboriculteurs passe par la transmission de la compréhension des systèmes de fonctionnement et de régulation du vivant. Le geste découle de la maitrise de cette compréhension.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLe produit est indisponible? Discutez avec nous en ligne pour en savoir plus sur le prochain arrivage!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"MARCEAU BOURDARIAS","offers":[{"title":"Default Title","offer_id":49726929142008,"sku":"9791098314001","price":199.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9791098314001_livre-taille-et-conduite-vigne.png?v=1782154071"}],"url":"https:\/\/librairiewinobooks.com\/en\/collections\/viticulture.oembed?page=3","provider":"WINO ","version":"1.0","type":"link"}