{"product_id":"the-mon-lapin-cookbook-de-toute-beaute-from-montreal-with-love","title":"The Mon Lapin Cookbook: De Toute Beauté! (EN)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"preorder-text\" style=\"display: block;\"\u003eSpecial launch price!\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"preorder-text\" style=\"display: block;\"\u003e\u003c\/span\u003eAvailable October 2026 Pre-order now! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/librairiewinobooks.com\/products\/mon-lapin-de-toute-beaute\" target=\"_blank\" title=\"Mon Lapin: De toute beauté!\" rel=\"noopener\"\u003e\u003cstrong\u003eVersion française\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthors : MARC-OLIVIER FRAPPIER, JESSICA NOËL, VANYA FILIPOVIC, RIAD NASR \u0026amp; MIREILLE SILCOFF\u003c\/li\u003e\n\u003cli\u003eEditor :\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ePhaidon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLanguage : Anglais\u003c\/li\u003e\n\u003cli\u003eDate of publication : 10\/2026\u003c\/li\u003e\n\u003cli\u003eNumber of pages : 272\u003c\/li\u003e\n\u003cli\u003eDimensions : 27 x 21 cm\u003c\/li\u003e\n\u003cli\u003eWeight : 1200g\u003c\/li\u003e\n\u003cli\u003eFormat : Couverture rigide\u003c\/li\u003e\n\u003cli\u003eISBN :\u003cspan\u003e 9781837292639\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePresentation :\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBefore evolving into an innovative, award-winning restaurant that ranks among the world’s best,\u003cstrong\u003e Mon Lapin\u003c\/strong\u003e began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. This cookbook is, in their words, ‘a personal invitation into the heart-shaped centre of our Montreal restaurant’.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003e The Mon Lapin Cookbook \u003c\/span\u003e\u003cspan\u003edistils the restaurant’s playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. Structured into seven chapters:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-text-italic\"\u003eWhat is a Wine Bar Anyway?;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-text-italic\"\u003eSteamy Windows in February;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-text-italic\"\u003eThe Fifth Season (when seafood means business);\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-text-italic\"\u003eEvery Vegetable is a Summer Vegetable in Quebec;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-text-italic\"\u003ePrimi – A Love Affair;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a-text-italic\"\u003eCooking with Small Animals\u003c\/span\u003e\u003cspan\u003e; \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eS\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003etaples\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe book features more than \u003cstrong\u003e100 beloved dishes\u003c\/strong\u003e, including Kitchen-Ade\u003c\/span\u003e\u003cspan\u003e(their \u003c\/span\u003e\u003cspan\u003ekitchen-team cure-all), Tagliatelle with Newfoundland Squid Ragù, Sourdough Chicken, Oven-Baked Rabbit alla Marco, Buckwheat Celebration Cake, and Mille-Fleurs de Courgette. Each chapter is paired with a wine essay – appropriate for a restaurant where food and wine are inextricably linked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThoughtfully designed and filled with vibrant photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e The Mon Lapin Cookbook\u003c\/span\u003e\u003cspan\u003e is an essential companion, equally at home in the kitchen or on the bedside table: urbane yet affectionate, serious about its craft yet always convivial, with a tongue-in-cheek approach to culinary tradition – a love letter to eating and drinking in one of the most beautiful cities in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe authors:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChef Marc-Olivier (Marco) Frappier\u003c\/b\u003e has lived in Montreal for almost 20 years and has worked in kitchens around the world, eventually landing at the Joe Beef restaurants, which he ran for a decade. He has been a guest judge on \u003ci\u003eTop Chef\u003c\/i\u003e \u003ci\u003eCanada\u003c\/i\u003e and \u003ci\u003eMasterChef Canada\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChef Jessica Noel\u003c\/b\u003e went to culinary school in Montreal and worked throughout Europe, including staging at Bocuse and then as sous chef at Stone Barns with Dan Barber in New York.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVanya Filipovic\u003c\/b\u003e, Wine Director and Importer, celebrated with many sommelier awards.\u003c\/p\u003e\n\u003cp\u003eCo-author \u003cb\u003eMireille Silcoff\u003c\/b\u003e is a frequent essayist for \u003ci\u003eThe New York Times, \u003c\/i\u003ewhere she covers culture and society, and is a best-selling author.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eRiad Nasr\u003c\/strong\u003e is a Montreal-raised chef and restaurateur based in New York.\u003c\/div\u003e","brand":"MARC-OLIVIER FRAPPIER, JESSICA NOËL, VANYA FILIPOVIC, RIAD NASR \u0026 MIREILLE SILCOFF","offers":[{"title":"Default Title","offer_id":50185496920312,"sku":null,"price":59.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/2985\/3848\/files\/9781837292639_the-mon-lapin-cookbook-de-toute-beaute-english-version-2_1.png?v=1787155877","url":"https:\/\/librairiewinobooks.com\/en\/products\/the-mon-lapin-cookbook-de-toute-beaute-from-montreal-with-love","provider":"WINO ","version":"1.0","type":"link"}