LAURENT GOTTI ET SYLVAIN PITIOT- The Wines of Burgundy 14th edition - WINO

The Wines of Burgundy 14th edition

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  • Publisher: Collection Pierre Poupon
  • Language: English
  • Release date: 04/2020
  • Dimensions: 21 x 13 cm
  • Weight: 700 g
  • Format: softcover
  • ISBN: 9782951373198


Its maps, its appellation files, its clear teaching aids make it the essential handbook for your initiation into the Burgundy wine world.

The Wines of Burgundy with its 250,000 copies sold worldwide is the reference book on the subject. This book gives you clear and precise details that are necessary to get a good knowledge of Burgundy and Beaujolais wines. This handbook is essential reading for wine lovers, students and professionals. The vineyards, the vine growing techniques, their terroir and geographic location with maps, the wines, their appellations, the winemaking and selling process, the pleasure of tasting, the drinking know-how, the wine festivals… all this will be explained to you.

As it has been regularly reedited, each edition has been thoroughly updated ensuring the reader he has the best information data security that has been unrivalled so far in any publication of this type. The vignerons-owners and the négociants-éleveurs of Burgundy consider it is the best educational guide on the subject and they warmly recommend it.

This handbook that initiates the beginner into vine growing and winegrowing Burgundy is indeed an aide-mémoire that can be used everywhere: at your office, on a trip, in the cellar and on the vines.

The authors:

Laurent Gotti discovered the world of wine while covering the Hospices de Beaune auction in 1997. Settled in Burgundy since 2000, he passed a professional certificate of sensory analysis. He collaborates for several publications (Guide Hachette, magazines En Magnum, Terre de vins) and runs a blog (All About Burgundy). He shares his discoveries as a teacher (Inseec) and regularly leads wine workshops (À Portée de Vins, Prodégustation).

Sylvain Pittiot is a topographic engineer by training. He is currently the manager of the Clos de Tart estate in Morey-Saint-Denis.

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