Generalities and Atlas
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Cépages & vins: ces raisins qui font les bonnes bouteilles
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Sur la route des vins italiens: À la découverte de vignerons artisans
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Jura Wine Ten Years On: The evolution of a remarkable wine region
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Italian Wine: The History, regions, and grapes of an iconic wine country
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Times of the vine: Henri Jayer, winemaker in Burgundy
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Natural wine
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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
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Le goût des pesticides dans le vin
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La Corne de vache et le microscope: le vin ''nature'', entre sciences, croyances et radicalités
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Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
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The World Atlas of Wine 8th Edition
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Climates: Cuisine + wine according to the seasons
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The keel of the century
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Skin Contact: Voyage aux origines du vin nu
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Barbaresco MGA
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