Noble Rot welcomes exciting writing on wine and gastronomy. Since its launch in 2013, Noble Rot has seen chefs Pierre Koffmann, Fergus Henderson and Yotam Ottolenghi rub shoulders with Keira Knightley, Caitlan Moran, Brian Eno and Francis Ford Coppola, blurring the lines between gastronomy and the creative arts. Contributors include Marina O'Loughlin, Rowley Leigh, John Niven, Neal Martin, Jamie Goode, Kate Spicer and Jon Bonne. The magazine is based in London and published every 4 months.

The magazine was founded by Dan Keeling and Mark Andrew. Dan Keeling is the 2017 and 2018 Louis Roederer Food & Wine Editor of the Year, the 2016 Fortnum & Mason Drink Editor of the Year, and the 2015 Louis Roederer Emerging Wine Editor of the Year. He previously worked in the music industry as Managing Director of Island Records and A&R at Parlophone Record, where he was responsible for signing artists such as Coldplay, Bombay Bicycle Club and Lily Allen. Mark Andrew holds a Master of Wine and previously worked as head buyer at London wine merchant Roberson Wine.