Collection: NOBLE ROT
Noble Rot is the cradle of the exciting writing of wine and gastronomy. Since its launch in 2013, Noble Rot has seen chefs Pierre Koffmann, Fergus Henderson and Yotam Ottolenghi rub shoulders with Keira Knightley, Caitlan Moran, Brian Eno and Francis Ford Coppola, blurring the lines between gastronomy and the creative arts. Contributors include Marina O'Loughlin, Rowley Leigh, John Niven, Neal Martin, Jamie Goode, Kate Spicer and Jon Bonne. The magazine is based in London and published every 4 months.
The magazine was founded by Dan Keeling and Mark Andrew. Dan Keeling is the Louis Roederer Food & Wine Writer of the Year 2017 and 2018, the Fortnum & Mason Drink Writer of the Year 2016 and the Louis Roederer Emerging Wine Writer of the Year 2015. He previously worked in the music industry as Managing Director of Island Records and A&R at Parlophone Record where he was responsible for signing acts such as Coldplay, Bombay Bicycle Club and Lily Allen. Mark Andrew is a Master of Wine and previously worked as Chief Buyer at London merchant Roberson Wine.
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#32 Sacred Lunch
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- NOBLE ROT
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- $19.00
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#31 Ten Years of Noble Rot
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- NOBLE ROT
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#30 Why Brimstone Matters
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- NOBLE ROT
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#29 Blind Faith
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- NOBLE ROT
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#22 The difficult second album
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- NOBLE ROT
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#21 Liquid memories
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- NOBLE ROT
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#20 Back to life
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- NOBLE ROT
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#19 Shrine to the wine
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- NOBLE ROT
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#17 Champagne underground
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- NOBLE ROT
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#14 Make wine not war
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- NOBLE ROT
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#13 Where everybody knows your name
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- NOBLE ROT
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#28 Cosmic Chardonnay
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- NOBLE ROT
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#27 Truffles - a trip into the unknown
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- NOBLE ROT
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#26 Winos with attitude
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- NOBLE ROT
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#25 Chianti Not Chianti
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- NOBLE ROT
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#24 Wine From Another Galaxy
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- NOBLE ROT
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#23 If Not Now, When?
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- NOBLE ROT
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Noble Rot: Wine from Another Galaxy
- Vendor
- DAN KEELING & MARK ANDREW
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- $49.00
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