Collection: NOBLE ROT

Noble Rot is the cradle of the exciting writing of wine and gastronomy. Since its launch in 2013, Noble Rot has seen chefs Pierre Koffmann, Fergus Henderson and Yotam Ottolenghi rub shoulders with Keira Knightley, Caitlan Moran, Brian Eno and Francis Ford Coppola, blurring the lines between gastronomy and the creative arts. Contributors include Marina O'Loughlin, Rowley Leigh, John Niven, Neal Martin, Jamie Goode, Kate Spicer and Jon Bonne. The magazine is based in London and published every 4 months.

The magazine was founded by Dan Keeling and Mark Andrew. Dan Keeling is the Louis Roederer Food & Wine Writer of the Year 2017 and 2018, the Fortnum & Mason Drink Writer of the Year 2016 and the Louis Roederer Emerging Wine Writer of the Year 2015. He previously worked in the music industry as Managing Director of Island Records and A&R at Parlophone Record where he was responsible for signing acts such as Coldplay, Bombay Bicycle Club and Lily Allen. Mark Andrew is a Master of Wine and previously worked as Chief Buyer at London merchant Roberson Wine.