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#21 Liquid memories

#21 Liquid memories

Regular price $25.00 CAD
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  • Author: NOBLE ROT
  • Language: English
  • Release date: 10/2019
  • Weight: 650g
  • Number of pages: 98
In this number: 
How the cult Emidio Pepe and Valentini estates rewrote the reputation of Abruzzo wine.

Meet Hugh Johnson, one of the most popular and erudite wine writers of all time, to discuss his work for Château Latour, his return to London and what it's like to drink a German Steinwein from 1540 (spoiler - it was good)

Dive into the stuffed wine suitcase of DJ and hip-hop producer Madlib and discover the rare bottles of Le Montrachet and Keller "G-Max", with which he refreshes himself on tour.

Jay McInerney, famous American novelist, tells us about the best meal of his life, at El Bulli restaurant by Ferran Adrià.

Articles on Burgundy, the art of wine bottles, Roman cuisine and restaurants, fondue, plant-based wines from Moscow's Twins Garden restaurant, plus reviews, recipes and thoughts from Fay Maschler, Simon Hopkinson, Marina O'Loughlin, Alastair Little, Lee Tiernan from Black Ax Mangal, Jon Bonné, Russell Norman, Rachel Roddy, Meredith Erickson, George Reynolds, Zeren Wilson, John Niven and Jeremy Chan from Ikoyi, among others...
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