NOBLE ROT
#32 Sacred Lunch
#32 Sacred Lunch
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- Author: NOBLE ROT
- Language: English
- Publication date: 06/2023
- Weight: 650g
- Number of pages: 116
How can you not love a chef who says one of the reasons he gave up architecture was because he "didn't like sitting in an office eating sandwiches and drinking coffee"? It's a question of priorities. Because there will always be another Gaudí designing fabulous apartments, but nothing should stand in the way of a good lunch. Besides, it's not as if Fergus Henderson—the chef in question and this issue's special guest—hasn't had an equally considerable influence on food, restaurants, and culture. From reintroducing the idea of cooking and eating everything "from nose to tail," to influencing fashion, to training a generation of chefs who have since taken the helm of their own kitchens. As he approaches his 60th anniversary, Noble Rot presents Henderson as you've never seen him before.
Former England striker and budding sommelier Peter Crouch spots corked, oxidized, or just plain boring wines.
A visit to Saint-Emilion and Graves to find out what the future holds for Bordeaux, an introduction to world sommelier champions, the emerging Hokkaido wine scene, English still wines, and the trend in which the work of producers is becoming more important than the historical reputation of appellations.
DBC Pierre shares how he found a true "unicorn" wine, Henry Harris evangelizes about his love of tripe, Marina O'Loughlin defines "Dadcore" restaurants, Dan Keeling writes about the alcoholic effects of different wine styles, and Keira Knightley reviews Sacha de Madrid.
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