#1 vol. no. 4 – Rosé has a blast

• Publisher: EXTRA BRUT
• French language
• Publication date: June 2022
• Number of pages: 70

Presentation:

The fourth issue of the Quebec magazine ExtraBrut focuses on rosé wine. The cover image is funny, but its content is serious.

It brings together experts Jacky Blisson MW, Michelle Bouffard and rosé specialists Elizabeth Gabay MW and Ben Bernheim. There you will find the only map of rosé wines in the world. It also addresses aniseed alcohols and mimicry Claudia Doyon offers two cocktails, with and without alcohol.

In the program :

Experts and winegrowers are trying to change the image of rosé: forget swimming pool wine , rosé goes to the table. But what do we eat with rosé wine? Lesley Chesterman talks about her most beautiful rosé pairings.

Sauvignac, Floreal or Souvignier, does that mean anything to you? These hybrid grape varieties are multiplying in Europe and even in France. Canadian rosés might even contain it. Super Hybrids, a panacea or a mirage? This is the subject of Michelle Bouffard's article

Wine Explorer gives an overview of Portugal, a wine region worth seeing and drinking!

This new edition of ExtraBrut presents six coup de ♥️ rosés from our collaborators.

Which three countries produce the most rosé wine? The answer is in this 4th issue accompanied by a world map of rosé wines.

Born in Montreal and based in France since 2010, Laura Vidal is a sommelier and co-owner of several establishments in the south of France, including La Mercerie in Marseille and Chardon in Arles . First female sommelier of the year in 2020 according to Gault & Millau, she tells us how in this bright setting in the South of France, it is easy to convince traveling chefs to settle in her kitchen.

Do you know where the rosé gin trend comes from? A blend created as a remedy for sea sickness, the drink now has a host of variations. Find out in this issue.

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