180°C No. 30, Winter 2023

• Publisher: 180° C - Thermostat 6
• French language
• Publication date: 01/2023
• Weight: 785g
• Dimensions: 21 x 28 cm
• Number of pages: 192
• ISBN: 9791092254914

Presentation :

Hot cocoa! American artist and illustrator, John G Tullius, is credited with the following quote: "Nine out of ten people like chocolate; the tenth lie." It was therefore normal for this winter issue that we focus on this comforting dish that almost unanimously enjoys, chocolate. No or little controversy in this issue but essentially, recipes, reports and a lot of education around cocoa.

Delphine's Home Made recipes are therefore exceptionally devoted to chocolate while the Glossary tells us everything about cocoa from A for aroma to X for xocoatl. In Le Grand Entretien, Nicolas Berger, a roasting artist based just a stone's throw from Paris, explains to us what professionals expect today from a sourcer like him and what chocolates the general public will taste tomorrow.

In the suburbs of Lille, report from Antoine and Candice, head of Encuentro. They started in Montreuil, we found them a few years later in a former industrial site transformed into a factory where they only produce organic bean to bear tablets which translates as "from the bean to the tablet". It's undoubtedly the new fashion in the world of chocolate and chocolate specialist, Eri Ikezi, explains it to us perfectly in a section entirely devoted to this phenomenon which drives the young generation of chocolatiers.

The product is unavailable? Chat with us online to find out more about the next arrival!