- Publisher: Noble Rot
- English language
- Release date: 02/2022
- Weight: 650g
Greetings, Earthlings, and welcome to Noble Rot 28, a cosmic new collection of writings on wine, food, and culture.
In this number:
Interview with internationally renowned physicist Professor Brian Cox and punk-poet award winner John Cooper Clarke. Cox wows us with his effortless explanation that black holes are made of curved space and time and his passion for Chardonnay, while "good doctor" Cooper Clarke takes Noble Rot's Suzanne Moore for an epic lunch.
Head to northwest Italy to meet some of Piedmont's most exciting new winemakers, and profile Gattinara in Upper Piedmont.
Revival of Noble Rot 14's "New Food and Wine Dictionary" with new contributions from Brian Eno, Angela Hartnett and Ed Ballset al.
Learn about some birth year wines that have been highs and lows for NBA legend Dwyane Wade, Hugh Johnson and Jancis Robinson, among others, and hear about Fay Maschler's "greatest meal" in Greece .
Meanwhile, antisocial agony uncle John Niven gives an update on the L.A. food scene, Marina O'Loughlin tells us why she hates brunch, and the Noble Rot team brings you stories and recipes on Coteaux Champenois, restaurateur Peter Langham, Charolles-style chicken, why food and sex should never mix, and how to improvise a cheese platter from your corner store.
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