Cahiers des naturel, Cinnamon in perfumery

• Authors: ÉLÉONORE DE BONNEVAL, OLIVIER RP DAVID, JEANNE DORÉ, ANNE-SOPHIE HOJLO & DELPHINE DE SWARDT
• Publisher: Nez Éditions
• Language: French & English
• Publication date: 04/2022
• Number of pages: 96

Nez éditions has joined forces with Laboratoire Monique Rémy (LMR), the reference in natural ingredients for the perfume industry, and offers a unique collection of its kind: “Les Cahiers des naturel”.

In this number :

A planetary tube

Cultivated in Sri Lanka and Madagascar, Ceylon cinnamon is prized for its use both in cooking and in perfumery. The bark of cinnamon trees can be ground as a spice, but also distilled to produce essential oil. Both sweet and spicy, evocative of delicacies or exoticism, its woody, warm and sweet scent is recognizable among thousands. Discover all the facets of this burning spice: botany, history, gastronomy, agriculture, chemistry, without forgetting of course perfumes and perfumers.

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