Cider

• Author : FELIX NASH
• Editor: Ryland Peters & Small
• English language
• Publication date: 03/2023
• Number of pages: 208
• Dimensions: 10 x 18 cm
• Format: Hardcover
• ISBN: 9781912983582

Presentation :

Welcome to the cider revolution - learn about the fine cider movement, and the people and producers behind it.

Think you know cider? Think again. This is not a flavorless sparkling wine, nor is it a “flavored cider” that actually contains no apples. The contemporary cider scene is an exciting place to spend time, as passionate makers celebrate tradition and terroir while embracing seasonality, innovation and experimentation to produce characterful drinks that are all about remarkable fact. Cider is a key player in the drinks industry today that is taken just as seriously as wine. Cider takes a look at this modern cider movement, tracing its beginnings and introducing some of the key players in fine cider making, while guiding you through the characteristics of different apple varieties, cider-producing regions through the world, the processes and techniques of cider production, how cider is an exceptional partner with food and, of course, recommending which ciders you must try.

Author :

Felix Nash runs The Fine Cider Company, a cider merchant that works with some of the world's best producers to promote the best ciders and perries on the market. He supplies cider to Michelin-starred restaurants and has shared his passion for cider in publications including The Times, Financial Times, Tatler, Olive magazine and Vice Media's Munchies website.

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