Climates, Winegrowers and Gourmets
Climates, Winegrowers and Gourmets
- Author: JACKY RIGAUX & AUBERT DE VILLAINE
- Publisher: Earth in Views
- English language
- Publication date: 01/2020
- Number of pages: 176
- Dimensions: 17x22cm
- Weight: 550g
- Format: Softcover
- ISBN: 9782916935423
Presentation :
Jacky Rigaux, ardent advocate of terroirs, returns to you a study of the "dimates" of Burgundy, which he defines as "carefully demarcated vineyard parcels each capable of producing a wine with a distinct personality". Aubert de Vilaine, for whom a "climate" represents "an alchemy between a place, nature, people and centuries", makes a precious contribution to this work. The text is studded with wise words from winegrowers, ail of them concurring with the opinion expressed by Dominique Lafon: "It is important to ask you one question if the liquid in the glass matches tue place from where Hie wine comes."
The author:
Jacky Rigaux is responsible for “continuing education” at the University of Burgundy. Author of numerous works in the human sciences and on wine-growing terroirs, he promotes two original diplomas: "Wine and Culture" and "Practice of tasting through knowledge of terroirs".
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