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Climates, Winegrowers and Gourmets

Climates, Winegrowers and Gourmets

Regular price $40.50 CAD
Regular price Sale price $40.50 CAD
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  • Publisher: Earth in Views
  • English language
  • Publication date: 01/2020
  • Number of pages: 176
  • Dimensions: 17x22cm
  • Weight: 550g
  • Format: Softcover
  • ISBN: 9782916935423

Presentation :

Jacky Rigaux, ardent advocate of terroirs, returns to you a study of the "dimates" of Burgundy, which he defines as "carefully demarcated vineyard parcels each capable of producing a wine with a distinct personality". Aubert de Vilaine, for whom a "climate" represents "an alchemy between a place, nature, people and centuries", makes a precious contribution to this work. The text is studded with wise words from winegrowers, ail of them concurring with the opinion expressed by Dominique Lafon: "It is important to ask you one question if the liquid in the glass matches tue place from where Hie wine comes."

The author:

Jacky Rigaux is responsible for “continuing education” at the University of Burgundy. Author of numerous works in the human sciences and on wine-growing terroirs, he promotes two original diplomas: "Wine and Culture" and "Practice of tasting through knowledge of terroirs".

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