BOBBY STUCKEY, LACHLAN MACKINNON-PATTERSON & MEREDITH ERICKSON-Friuli Food & Wine - WINO

Friuli Food & Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside

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  • Auteurs: BOBBY STUCKEY, LACHLAN MACKINNON-PATTERSON & MEREDITH ERICKSON
  • Publisher: Penguin Random House
  • Language: English
  • Release date: 07/2020
  • Number of pages: 272
  • Dimensions: 23 x 28 cm
  • Weight: 1720g
  • Format: Hardcover
  • ISBN: 9780399580611

Presentation:

The authors.e.s:

Meredith Erickson is co-author of The Art of Living According to Joe Beef, Le Pigeon, Olympia Provisions, Kristen Kish Cooking, and Claridge's: The Cookbook. She is currently working on her own book, Alpine Cooking, and The Frasca Cookbook. She has written for The New York Times, Elle, Saveur, Condé Nast Traveler and Lucky Peach. When she's not traveling, she can be found in Montreal, Quebec (with friends and family at Joe Beef).

Bobby Stuckey is a partner / master sommelier of Frasca Food and Wine, Pizzeria Locale Boulder, Tavernetta & Scarpetta Wines BOULDER CO.

Lachlan Mackinnon-Patterson is executive chef and co-owner of Frasca Food and Wine in Boulder, CO.

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