- Authors: JUSTINE SAINT-LÔ & FLEUR GODART
- Publisher: MARAbulles
- Language: French
- Release date: 08/2019
- Number of pages: 224
- Dimensions: 26 x 19 cm
- Weight: 970 g
- Format: softcover
- ISBN: 9782501146517
The continuation and the end of the epic on natural wine, told by Fleur and Justine, they have crisscrossed France, interviewed again dozens of winemakers (all in natural wine) to make them tell their way of "making" wine.
We often think that wine is just putting juice in barrels and waiting for it to transform, but no, there is a whole world in the cellars, a living world that allows fermentations. There is not one but many recipes, not one identical wine, all subject to the vagaries of the weather, the constraints of the cellar, the vats all different, the vintages that will give nothing. In this world, when fermentation stops in a vat, it's over, there's no way to cheat, we'll do nothing with it... Just as difficult as cultivation without petrochemical antidotes, the vinification of natural wine is a challenge, and the wines obtained are witnesses to the mastery and experience of the winemaker. Once again, the investigation reveals the flame of these winemakers who are not always victorious, but who never give up to obtain their vintage. A story of passion.
With the two books, finally a complete vision of this world of natural wine, booming, and so alive.
Justine Saint-Lô goes out to meet people and draws her discoveries with a bold and lively stroke. She now lives in a collective populated by artists and traveling artisans, with whom she chooses to lead an alternative life. After Pur jus and Pur jus vinification, she wants to explore other subjects, other techniques, and takes on this new work "Accouche ! Leaving the mysteries of wine for a while, she and her friend Fleur will tackle the veil of modesty that covers the moment of childbirth. To inform in order to better choose. To know in order to be freer. Learning for pleasure. Justine lives in Maine et Loire
Fleur Godart, after two co-publications on natural wine punctuated by two deliveries, feels authorized to leave her field of specialization to affirm by writing her desire to act for a more egalitarian world, to share her joys, and to break taboos. There is a lot of work to be done, and fortunately, there is still a lot of wine in the cellar. Fleur lives in the suburbs of Paris.
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