Beer in all its forms: the renewal of brewing culture

• Author: GUIREC AUBERT
• Publisher: Apogee
• French language
• Publication date: 06/2019
• Number of pages: 129
• Dimensions: 21 x 13 cm
• Weight: 154g
• Format: Softcover
• ISBN: 9782843985164

Presentation:

Beer is one of the most consumed drinks in the world, but paradoxically remains very little known: malt and hops remain a mystery in the eyes of the public.

The appearance of craft beer, a movement from North America, has considerably changed this outlook. The number of French breweries has more than tripled in around ten years. The current brewing revolution is based on an increase in product quality and richer and new tastes. Beyond the number of breweries, the enthusiasm is due to the appearance of diversity in beer styles. India pale ale, Porter, Imperial stout surprise and tell new stories of bubbles and hops. This is why beer is of interest to sommeliers and finds its place on the finest tables.

The author:

Guirec Aubert is a beerologist, journalist, trainer and beer consultant for major accounts and runs Beer Masterclass discovery workshops. He participates in various juries of beer and wine competitions (Best Sommelier of France, Amphore competition). He is the author of Beer is not rocket science (Marabout editions) and The Art of Making Beer. From brewing to tasting (Parramon editions).

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