Le souffle du vin

• Author: LUIGI MOIO
• Publisher: France Agricole
• Language: French
• Release date: 03/2020
• Number of pages: 350
• Dimensions: 16 x 23
• Weight: 642g
• Format: softcover
• ISBN: 9782855576534

Presentation:

Winegrower in the Milan area, researcher and member of the International Wine Organization, the author delivers here twenty years of various communications completed by personal notes on the theme of the perfume of wine and the interaction between the molecules that compose it.

This essay on the recognition of wine scents is treated scientifically but in a simple and clear language with anecdotes, examples and comparisons: the 5 senses, the examination of the olfactory device as a whole, the distinction between smell and aroma, the smell of the grape, the smell of the must and the alcoholic fermentation process. 

The author:

Translator Illustrator Author Luigi Moio is a professor of oenology at the University of Naples Federico II. For more than twenty-five years he has been dealing with the sensory, biochemical and technological aspects of the wine turbine. He is the author of over two hundred and fifty scientific publications in international journals. He is also vice-president of the OIV (International Organization of Vine and Wine), based in Paris, member of the Academy of Georgofili and the Italian Academy of Vine and Wine.

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