The touch of wine

• Author: CYRILLE TOTA
• Publisher: Ellipses
• French language
• Publication date: 08/2022
• Number of pages: 288
• Dimensions: 14 x 21 cm
• Weight: 370g
• Format: Softcover
• ISBN: 9782340069367

Presentation:

In this book, the author explains why and how to renew the art of tasting. This involves rehabilitating the sense of touch, a very dynamic and fundamental sense in the appreciation of the quality of a wine. Tactile sensations in the mouth exist. The texture of a wine is an essential descriptor. The author suggests learning to perceive and understand it. He is developing an innovative pedagogy, a new tool which requires handling a kit of fabrics according to a protocol emanating from numerous research and experiments carried out over ten years.
In the same way that there is "Le Nez du Vin" to train yourself to identify the aromas that can be found in wine, there is now "Le Toucher du Vin" to help you master the texture of the wine tasted, for a more impartial and reliable tasting. For any wine lover and anyone wanting to learn the art of tasting.

The author:

Cyrille Tota , creator of the “L’étoffe des terroirs” brand, will provide your training and support you throughout your initiatory journey. A graduate of the University of Burgundy, Chevalier du Tastevin, he now runs tasting clubs and offers original geo-sensory tours to businesses and individuals alike.

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