Wine and the days

• Author: ÉMILE PEYNAUD
• Publisher: Dunod
• French language
• Publication date: 10/2012
• Number of pages: 384
• Dimensions: 14 x 20 cm
• Weight: 499g
• Format: Softcover
• ISBN: 9782100581832

Presentation:

Recognized as much for his scientific work as for his tasting skills, or even his sense of teaching, Emile Peynaud was one of the fathers of modern oenology. Rigorous as well as curious, an excellent popularizer, he succeeded in converting the great Bordeaux wines, then many other vineyards around the world, to new wine-making techniques.
A living account of the author's memories and personal experiences, this book is both a testimony to the post-war oenological revolution and a still current manual on the art and way of making good wine, optimization of the harvest until the proper conduct of fermentation and aging.

The author:

World-renowned oenologist and renowned taster, Émile Peynaud is considered one of the fathers of modern oenology. A brilliant scientist, teacher and unparalleled popularizer, he was the advisor to numerous Bordeaux grands crus and wine estates throughout the world.

The product is unavailable? Chat with us online to find out more about the next arrival!