The oenological tribulations of Professor Bucella and other wine chronicles

• Author: FABRIZIO BUCELLA
• Publisher: Flammarion
• French language
• Publication date: 08/2022
• Dimensions: 14 x 20 cm
• Number of pages: 252
• Weight: 1601g
• Format: soft cover
• ISBN: 9782080263186

Presentation:

Mixing science and wine, Professor Fabrizio Bucella takes us on side roads that may seem far-fetched, but are not really. We will learn how to drink a piquette by blocking your tongue against the roof of your mouth and how to force a person to swallow such a beverage while keeping a smile (the average person's smile, not yours). In the same vein, the author will teach us not to be afraid of Gargantua who ate pilgrims in his salad, because a giant of such size could not exist. A falsely schoolboy essay, truly erudite, to read in one go or to peck at as you wish.

The author:

Fabrizio Bucella is a sommelier and wine and beer specialist, also director of the Wine & Dine tasting school.

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