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  • Publisher: Tec and Doc
  • Language: French
  • Release date: 10/2017
  • Number of pages: 433
  • Dimensions: 15.5 x 24 cm
  • Weight: 755g
  • Format: softcover
  • ISBN: 9782743022747


The objective of this manual is to approach the science of wine under its multiple aspects: from the raw material - the harvested grape and its chemical constituents - to the diversity of the vineyards, passing through the vinifications, the work of the wine , stabilization treatments, chemical and organoleptic analyses, tasting.

This 8th edition gives a large place to sustainable oenology with its participative commitments: respect for the environment, the terroir, food safety and hygiene, training and responsibility of the assets, mastery of national and European regulatory requirements, traceability of the wine product, changes in consumer and market demand.

A scientific, technical and practical work, Oenology aims to be the precise instrument capable of providing students and professionals with the elements necessary for a good understanding of technological facts.

The authors

Colette Navarre, agricultural engineer, National School of Agronomics of Montpellier, is honorary professor of viticulture and oenology. Patrice Belly, agricultural engineer Paris Grignon, is a winegrower.

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