- Authors: LUC DABADIE & LAURIE MATHESON
- Publisher: Apogée
- Language: French
- Date of publication: 10/2019
- Number of pages: 132
- Dimensions: 21 x 14 cm
- Weight: 196g
- Format: softcover
- ISBN: 9782843985225
Food and wine pairings are the cornerstone of the French gourmet meal. If the latter was consecrated "intangible cultural heritage of humanity" by UNESCO in 2010, the art of marriage has only very recently been recognized in our social and cultural construction of taste. To get started, the idea is to simply understand the physiological functioning of the association between flavors.
This book helps understand the "mechanics" and offers everyone the keys to making their own associations and broadening their experience to other drinks such as tea or beer.
Finally, the authors propose a list of simple weddings, based on the favorite dishes of the French, to celebrate their daily life. An ideal tool that will make it possible to do without databases associating wines that you do not have on hand with dishes that you never make ...
Laurie Matheson is an expert in wines, specializing in auctions, and has worked with Artcurial since its inception. She is a member of various tasting committees, including that of the French wine review.
Coming from a producer family in Madiran, Luc Dabadie is a wine broker and expert for Artcurial. He has been a member of the Compagnie des Courtiers Juré Piqueurs de Vins de Paris since 2008, an association that dates back to 1322 and has been recognized as being of public utility since 1952.
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