Wine Tasting Manual

• Author: FRANCK THOMAS
• Publisher: Massin
• French language
• Publication date: 11/2021
• Number of pages: 160
• Dimensions: 19.7 x 31.8 cm
• Weight: 1230g
• Format: Hardcover
• ISBN: 9782707212559

Presentation :

This introductory book on wine tasting presents an original approach, that of Franck Thomas, Best Sommelier of Europe and France. He invites us to a multisensory discovery of wine! Intuitive tasting allows you to discover a wine through your feelings and emotions. Geo-sensory tasting combines the tasting of wine with knowledge of the place where it was born thanks to the texture, consistency and minerality. These two approaches complement classic tasting (known as analytical), based on the distinction of aromas. Practical exercises, interviews with winegrowers, characteristics of the great styles of wine make it a complete manual accessible to all.

Summary: The terroir in all its forms - Cultivate tasting - Wine styles - Wine making The author: Franck Thomas (Nice) is Best Sommelier in Europe, Best Sommelier in France and Best Workman in France.
He created an oenology training institute.