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Natural Wine: An introduction to organic and biodynamic wines made naturally

Natural Wine: An introduction to organic and biodynamic wines made naturally

Regular price $39.50 CAD
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  • Publisher: Ryland Peters & Small
  • Language: English
  • Release Date: 10/2020
  • Pages: 224
  • Dimensions: 19 x 23 cm
  • Weight: 938g
  • Format: hardcover
  • ISBN: 9781782498995


Isabelle Legeron campaigns for natural wine around the world and is recognized as an authority on the subject by the New York Times. She runs the hugely successful RAW wine fairs in London, Berlin, New York, Los Angeles and Montreal. In Natural Wine, Isabelle reveals why the finest and most authentic wines are those that are produced naturally. Although not currently officially defined, natural wines are made from sustainably grown and organically (or biodynamically) produced grapes, with nothing removed or added during the winemaking process, except for a hint of sulfites. It's good old-fashioned grape juice fermented into wine, just as nature intended.

If you care about what's in your glass, want to discover unique flavors, or want to support small producers, you need to know more about natural wine and where to find it. Natural Wine explains the processes involved, introduces you to some of the producers and suggests over 140 of the best wines to try. This third edition has been fully updated, with more recommendations for orange and bubbly wines, and a section on co-ferments.

The author:

Isabelle Legeron is an activist in the natural wine movement. She created RAW WINE, a hugely successful festival of natural, low-intervention organic and biodynamic wines, which now holds annual events in London, Berlin, New York, Los Angeles, Miami and Montreal. She advises several top restaurants on their wine lists and has hosted her own television show on the Travel Channel. She was the first French woman to obtain the title of Master of Wine. You can find out more about Isabelle and her work on her website, She lives in London, UK.

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