Nose 10, From nose to mouth

• Publisher: NEZ ÉDITIONS
• Language: French & English
• Publication date: 12/2020
• Number of pages: 160

Published twice a year, Nose explores the world around us through our sense of smell. It provides insight into the vital role that olfactory sensations play in our lives, in a fresh approach that encompasses art, literature, science, history, food and fragrance. Please note that Nez has been available in English since issue 3. The first two issues are only available in French.

In this number :

Our palate has a nose

How does taste work and what does it have in common with smell? How are food flavors created? What about perfumes with food notes? Can smells influence our eating habits? This tenth issue focuses on the affinities between the nose and the mouth, perfumery and cooking. Nose is an invitation to explore the world through our olfactory sensations, adopting a multidisciplinary approach that encompasses art, literature, photography, science, history, gastronomy and, of course, perfumery, in order to allow its readers to better understand the essential role that smell plays in our lives.

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