Rum and other sugar cane spirits

• Author: CYRILLE MALD
• Publisher: EPA Editions
• Publication date: 11/2022
• Number of pages: 434
• Dimensions: 24 x 28 cm
• Weight: 2298g
• Format: Hardcover
• ISBN: 9782376711889

Presentation :

From the sugarcane field to the cellar, between advice and favorites, Cyrille Mald shares his extensive knowledge of the world of rums, revealing the techniques of production and tasting. No fewer than 500 distilleries and brands are presented: from Anglo-Saxon or Hispanic molasses rums to traditional French agricultural rums, from Brazilian cachaças to Haitian clairins, including American, Asian, Indian Ocean, and Pacific rums.
For the first time, a book highlights terroir, environmental choices, and sustainability—all topics at the heart of new strategies in the rum world. In countries around the world, questions are now being asked about soil analysis, the varietal diversity of sugar cane, the social environment that makes local populations' lifestyles sustainable, organic farming, and traceability systems.

The Author:

Writer and columnist Cyrille Mald is a spirits expert. With all the passion that drives him, he travels the world, bringing back notebooks. They contain gems: those rare distilleries that will produce the rich bottles of tomorrow. He is notably the author of Whisky (Editions EPA, 2021), a reference book on the subject.

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