Rum and other sugar cane spirits

• Author: CYRILLE MALD
• Publisher: EPA Editions
• Publication date: 11/2022
• Number of pages: 434
• Dimensions: 24 x 28 cm
• Weight: 2.298g
• Format: Hardcover
• ISBN: 9782376711889

Presentation :

From the cane field to the cellar, between advice and favorites, Cyrille Mald shares all his knowledge of the world of rums, revealing the production and tasting techniques. No less than 500 distilleries and brands are presented: from Anglo-Saxon or Hispanic molasses rums to traditional French agricultural rums, from Brazilian cachaças to Haitian clairins, including American and Asian rums from the Indian Ocean or of the Pacific.
For the first time a book highlights the terroir, environmental choices and sustainability, all subjects at the heart of new strategies in the world of rum. Because in all countries of the world questions are being asked today relating to soil analysis, the varietal diversity of sugar cane, the social environment which makes the lifestyles of local populations sustainable, organic farming and systems traceability.

The Author:

Writer and columnist, Cyrille Mald is an expert in spirits. With all the passion that drives him, he travels the roads of the world from which he brings back notebooks. They contain nuggets: these rare distilleries which will produce the rich bottles of tomorrow. He is notably the author of Whiskey (Editions EPA, 2021), a reference book on the subject.

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