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Japanese sake is a fermented alcohol, brewed like beer. It offers a multitude of flavors, colors, scents and aromas.
Discover through 26 questions and answers, its history, brewing techniques, traditional and modern sakes, how to choose it and accompany it ...
How is it made?
Hot sake or cold sake?
Modern or traditional sake?
How to keep it?
Can we make it age?
With which dishes to taste it?
A fun book, accessible to all gourmets wishing to unlock the secrets of sake!
The author
Simeon Molardis a sake-sommelier, trainer and importer of sake in France. He regularly travels across Japan to meet brewers to taste and select the archipelago's quality sakes.
He also perfects his knowledge of the art of sake by brewing each year in Japan at different breweries.
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