Le grand précis des vins au naturel: du biologique au sans sulfites ajoutés

• Author: STÉPHANE LAGORCE
• Publisher: Homo Habilis
• Language: French
• Release date: 04/2019
• Number of pages: 248
• Dimensions: 27 x 19 cm
• Weight: 980g
• Format: softcover
• ISBN: 9782956732600

Presentation:

Le Grand Précis des vins au naturel explores the complex, rapidly reviving world of organic, biodynamic and au naturel wines for the use of laymen of the initiated, lovers of wine and vineyards "au naturel".

Four chapters: the soil, the vine, the cellar and the glass + appendices. Rigor of the subject, lightness of tone, quality of iconography, readability of the layout and care of the manufacture are on the program to better decipher this universe still very secret and liquid beyond words.

The author:

A former chef in Paris with great figures of French cuisine, then at the restaurant "Les Tuileries" in New York and at the restaurant "Maxim's" in Beijing, Stéphane Lagorce returned to his studies and obtained a diploma in agro-industrial sciences and techniques at the CNAM Paris.

For more than 15 years, he devoted himself to the food industry in the context of creating new products. At the same time, mixing with ease and originality his scientific techniques and his gastronomic culture, he became a writer and translator of numerous culinary works. He has been teaching Food Science at Agroparistech ever since.

A lover of the land, a fine and generous writer, he is the founder of the magazines 180°C and 12°5 and in 2018 created his own publishing house, Homo Habilis. 

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