Brewery treatise (Volume 1): raw materials and malting

• Authors: SONIA COLLIN
• Publisher: Dunod
• French language
• Publication date: 06/2022
• Number of pages: 832
• Dimensions: 17 x 24 cm
• Weight: 1100g
• Format: Hardcover
• ISBN: 9782100831869

Presentation:

Combining scientific rigor and passion for the art of beer, Jean De Clerck's Brewery Course has established itself as a reference work. But, for sixty years, brewing landscape and science have evolved and innovated significantly... Under the direction of Sonia Collin, the successors of Jean De Clerck at the University of Louvain today bring together all the knowledge on the beer and its production in two entirely revised and updated volumes.
Combining fundamental sciences and their applications, while presenting a lively panorama of the contemporary brewing landscape, this Brewery Treatise will prove to be a valuable tool for professionals in the sector wishing to deepen or update their scientific and technical knowledge. This first volume, devoted to beer and its raw materials, is structured around three main parts: raw materials (barley, raw grain and sugar, hops, water); malting (preparation, soaking and germination of barley, kilning, appreciation of malt and special malts) and finished beer (global brewing landscape, main types of beer, qualities and defects, beer flow).
This volume is supplemented by a second volume entitled Treatise on brewing - Stages of the brewing process which is devoted, in the same spirit, to the different stages of beer production (brewing, fermentation, filtration, etc.)

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